CHARDONNAY

Aubert, “UV-SL”, Sonoma Coast 2009 “98pts” RP 150.00Tasting like a liqueur of crushed rocks intermixed with honeysuckle, baked apples, brioche and lemon butter, it is stunningly richand medium to full-bodied with zesty acidity, purity and texture. A fabulous Chardonnay.

Kistler, “Vine Hill”, Sonoma Coast 2009 “95pts” RP 150.00Scents of lemon, almonds and pastry emerge from the glass. Immediately flavors of pear, buttered citrus, lemon oil and wet stone characteristics emerge.This is yet another dazzling wine from Kistler endowed with tremendous depth, detail and classiness.

Domaine Leflaive, Puligny-Montrachet, 1st Cru “Clavoillon” 2008 “94pts” WE 120.00Beautiful lemon-scented wine, balancing rich butter and apricot flavors with intense, pure acidity. The wine at this stage is toastand fruit, still coalescing into its long-term future.

Evening Land, “La Source”, Eola-Amity Hills, OR 2010 “95pts” WE/W&S 110.00Gorgeously ripe fruit packs this wine with tropical flavors of cantaloupe, apricot and papaya. Lemony acid keeps it fresh and vibrant, and the overall texture and complexity are a revelation. This Chardonnay elevates the grape to new heights in this part of the Willamette Valley.

Stonestreet, “Lower Rim”, Alexander Valley 2008 “96pts” RP 110.00The 2008 Lower Rim is a compelling effort displaying enormous flesh, richness, succulence, minerality, and acidity. Notes of steely nectarines, bright oranges, lemon zest, butter cookies, and nutmeg emerge from this serious Chardonnay.

O’Shaughnessy, Oakville, 2011 “95pts” AG 96.00This Chardonnay is gorgeous. White flowers, mint, apricots and lemon oil all meld together in the glass. The style is bright and floral,with lovely depth and no sense of heaviness. It does a great job of capturing Napa Valley richness while maintaining a gorgeoussense of poise and balance. Done in a combination of oak and steel, with native fermentations but blocked malolactics.

Hartford Court, “Stone Côte Vineyard”, Sonoma Coast 2007 “96pts” WE 92.00The wine displays the firm, acidic minerality of that cool, foggy region. It has fantastic limpidity. The oak is remarkable for the purityof vanilla and smoky honey, while the underlying flavors of Meyer lemons, pineapples, nectarines and kumquats are decadently good. A masterpiece of Chardonnay.

Dutton Goldfield, “Rued”, Dutton Ranch, Green Valley 2010 “97pts” WE 87.00The cold and fog actually helped this Chardonnay, which achieves a remarkable delicacy and tartness despite the power of its fruit. Really remarkable for the flood of golden mango, Asian pear and Key lime pie richness, which is grounded by a firm minerality. Oak influence and aging on the lees lend the perfect touches of smoky, buttered toast and zesty creaminess.

Marimar Estate, “Dobles Lias”, Russian River 2007 “95pts” WE 82.00This is easily the richest, densest, most complex of Marimar’s 2007 Chardonnays. Made with extended lees contact, it has a fleshy,yeasty freshness that gives the wine extra layers. The grape flavors show typical Green Valley long hangtime notes of exotic tropical fruits,apricots, pears, honey, buttered toast, crème brûlée and sweet baking spices, brightened with acidity. A luxurious, splendid Chardonnay.

Zepaltas, “Babushka”, Keefer Ranch, Russian River 2011 “96pts” BH/ST 79.00One of the most interesting and amazing Chardonnays tasted in a long time. The citrus of Keefer Ranch comes out immediately,the french oak barrels add the light toast and the yeasty freshness that gives the wine extra layers. Apricots, pears, honey, buttered toast,crème brûlée and sweet baking spices, brightened with acidity. More flavors are present and active than can be believed. 98 cases made.

Rombauer, Carneros 2014 “93pts” WS 16.50 64.00A creamy-textured, charming style that’s easy to drink yet is deceptively complex and layered, with a mix of vanilla-scented oakand vibrant peach, nectarine, honeydew and apricot flavors. Long on the finish..

Inconceivable, Santa Maria, 2013 “92pts” WROL 11.50 44.00Bright straw color with aromas of tropical fruit, honey, marzipan, wet stone and some yeasty undertones. The wine has flavorsof pineapple, with a distinctive sea-floor minerality, and bright acidity in the mouth. The surprise is the viscosity and smooth mouthfeel that brings you to a warm, spicy, oak-tinged finish that lingers.

Stoller, “Unoaked”, Dundee Hills, OR. 2014 “90pts” WS 11.00 42.00Bright and jazzy, with tangerine-accented apple and pear flavors and juicy acidity, all coming together into the focused, buoyant finish.

Cambria, “Special Select Katherine’s”, Santa Maria, 2013 “91pts” WE 10.50 40.00So elegant and sophisticated, this is a great value in California Chardonnay. Although it’s dry, it’s rich and delicious in pineapples,pears, mangoes, and honey, with an opulent overlay of sweet oak. Once sipped, that evolves into a nice smokiness that sits atoptart green apple and Asian pear.

Chateau Ste. Michelle, “Mimi”, Horse Heaven Hills, WA. 2013 “90pts” WE 9.25 35.00The aromas on this wine are light and nuanced with notes of pear, butter and pineapple. It’s full bodied in feel, clean in style showing good weight and viscosity while retaining a pleasing sense of lightness

Bogle, California 2013 “89pts” WE 7.50 28.00Nicely balanced and complex in flavor, this blends bright apple and pear aromas with more subtle and spicy flavors like nutmeg,cinnamon and vanilla. The texture is smooth and sleek, livened up by good acidity, and the finish is long and lively.

PINOT GRIGIO

Dr. Konstantin Frank, Finger Lakes, NY. 2009 “89pts” 44.00Delicate aromas of lemon, fennel and cherry blossoms delight the senses and draw you towards a soft fruity taste with a dry zesty finish.

Di Bruno, “Sanford & Benedict”, Sta. Rita Hills 2010 “93pts” BTI 10.50 40.00Total stainless steel fermentation allows the beauty of these grapes to stand on their own. From the former winemakers fromSea Smoke and Sanford Wineries comes this gem. Firm yet smooth, this displays balanced acidity, with toasty, hazelnut and fresh pea flavors.It has finesse and a lovely lemony finish.

Livio Felluga, Collio, Italy 2012 “90pts” WA 38.00The 2012 Friuli Colli Orientali Pinot Grigio shows a surprisingly fragrant side of the grape with bright aromas of white peach, lemon blossom and honeydew melon. Pretty floral intensity fills in the rear. This is a rather unusual and especially sophisticated expressionof stainless steel Pinot Grigio. Mineral tones and bright acidity appear on the close.

J Vineyards,, California 2013 “91pts” WE 9.50 36.00With no oak or malolactic fermentation, this wine is all pure, savory fruit. Made from a combination of Clarksburg, in the Delta,and Monterey fruit, it combines warm climate ripeness with coastal acidity to produce a crisp wine with intricate lime and spice flavors.A touch of Voignier gives it a broader appeal with a sense of sweetness and exciting depth.

Caposaldo, Veneto, Italy 2014 “90pts” 8.50 32.00Pretty, fruity aromas of peaches and ripe apples, with just a hint of spicy toasted almond character, follow through to a full body,offering good fruit and fresh acidity.

King Estate, “Acrobat”, Oregon 2013 “91pts” W&S 8.00 30.00From our great friends, Ed & Carolyn King. Their second label. Aromas of lemon cream and lees give a savory accent to this wine. It feels balanced, crisp and lean, with the acidity to match grilled calamari tossed with fresh herbs. A steal at the price.

Douglass Hill, California 2013 “86pts” 7.00 26.00Pale silvery straw. Starfruit, melon custard, and white strawberry aromas follow through on a brisk, round entry to a dryishlight-to-medium body with citrus powder, sour cream, and talc notes. Finishes with a bruised apple and firm, dusty fruit tannin fade.

SAUVIGNON BLANC

Robert Mondavi, “Oakville” Fume Blanc 2012 “92pts” WE 58.00This vintage of 92% Sauvignon Blanc and 8% Sémillon presents a savory study in herbal-laced lemon and melon, rich and ripe.Expressive and expansive, it combines balanced acidity with a dry finish, spicing things up with notes of lemongrass and almond. All fruit is sourced from the famed To Kalon Vineyard.

Cape Mentelle, “SBS”, Margaret River, AU 2014 “94pts” JH 11.50 44.00A 58/42% blend harvested at night; most cold-fermented in stainless steel, with 7% of the blend fermented in new and used French barriques; both components given 4 months lees contact. There is an array of citrus and tropical fruit aromas and flavours, but it is the electricity of the intense palate that is the defining feature of the wine.

Cadaretta, “SBS”, Columbia Valley 2011 “92pts” WE 11.00 42.00This riveting and succulent blend of 75% Sauvignon Blanc and 25% Sémillon is a spicy, tangy, racy wine with thrilling flavorsacross the full spectrum. From nettle to gooseberry, citrus and grapefruit, it has a lush texture and bracing minerality that persistthrough a long, intense finish.

Slingshot, Napa 2013 “90pts” TP 9.50 36.00Refreshing and crisp, with aromas of pineapple, mango, and white peach. With balanced acidity and a textured pallet, this winefeatures flavors of lemon zest, lime, and honey suckle. This balanced and elegant Sauvignon Blanc begs to be drunk straight away.

Clifford Bay, Marlborough, New Zealand 2014 “90pts” WRON 8.00 30.00A terrific wine and a stunning value, this wine shows expressive aromas and flavors, with notes of dried herbs, grated citrus rind,and ripe grapefruit, the acidity is very energetic but ripe and not at all tart and the balance of fruit sweetness to citric acidity is just right.

Bogle, California 2013 “90pts” TP 7.50 28.00Another Best Buy from Bogle. This SB is crisp and complex in Asian pear, tangerine and green apple flavors, brightened with crisp acidity and made savory with dusty baking spices.

OTHER VARIETALS

Donelan, “Venus”, Roussanne, Sonoma 2008 “94pts” RP 95.00a blend of 93% Roussanne and 7% Viognier, ranks alongside the great white Rhone Ranger blends produced by Manfred Krankl at Sine Qua Non.It offers a light green hue to its color, explosive aromatics of tropical fruits including lychee nuts, pineapples, and orange marmalade,excellent acidity, and superb richness. This dry, full-bodied, intense elixir’s alcohol is only 12%, which is hard to believe given the flavor intensity.

Delille Cellars, “Doyenne”, Roussanne, Red Mtn. WA. 2009 “93pts” ST 62.00All Ciel du Cheval fruit. Bright yellow, Honey, ginger, quinine and an element of leesy complexity on the nose. Then dense, tactileand sappy in the mouth, with a fresh apricot flavor complicated by ginger spice. Really explodes on the long finish but retains its brisk quality.

Sans Liege, “Sancha”, Marsanne, Paso Robles 2010 “93pts” BH 59.00A bouquet of jasmine, Bosch pear, raw honey and dried leaves leads to a pleasantly glycerin palate rich with sweet cream, soft smokeand wet sand. Marsanne’s prominent minerality contrivutes to a continually evolving finish. Shows good concentration to the apple cider, fig and pear flavors, with golden raisin and hay notes on a medium-bodied frame.

Château d’ Epiré, “Cuveé Spéciale” Loire, France 2010 “92pts” WS 48.00Chenin Blanc. This wine has depth and cut, with a salted butter edge giving a mouthwatering feel while pear eau-de-vie, green plum and quince flavors hang in reserve. A lovely salty minerality is embedded in the long finish, which is dry and nervy, but also stylish.

Zaca Mesa, Estate, Roussanne, Columbia Valley 2009 “93pts” WE 10.50 40.00What a wine! Showing nectarine, pear and tangerine flavors, with the creamy, yeasty complexities of a fine barrel-fermentedChardonnay. It’s dry and crisp in acidity and even has a fine, steely minerality.

Zaca Mesa, Viognier, Columbia Valley 2013 “90pts” WE 10.00 38.00One of the region’s Rhône pioneers, this winery delivers aromas of chalk, cherimoya and white flowers on this bottling.It’s very clean and crisp on the palate, with a sharp mineralogy and flavors of pear cider, lemon peel and lychee.

Tangent, Grenache Blanc, Edna Valley 2012 “91pts” WE 10.00 38.00Made with no oak, this pretty wine stars fresh fruit and clean acidity. With orange, honeysuckle, melon, mineral and vanilla flavors,it has a mouthfeel midway between a crisp Sauvignon Blanc and a creamy Chardonnay. Production was low, only 559 cases.

Alexander Valley Vineyards, Gewurztraminer, Mendocino Cnty 2010 “93pts” BTI 8.50 32.00Lush aromas of yellow rose petals, peony and lychee with a soft, fruity-yet-dry body, a graceful, tropical fruit salad & yellow appleand green pear skin finish. Very feminine and subtly expressive.

St. Urbans-Hof, “Ockfener Bockstein” Spätlese, Mosel 2012 “96pts” WS 85.00Racy, with laserlike focus to the ethereal flavors of quince, fresh-cut apple, cherry and currant. Very pure and vibrant midpalate,showing plenty of jellied citrus notes. The finish resonates with mint and savory herb accents that are intense and complex.Drink now through 2045. 325 cases made.

S.A. Prüm, “Graacher Himmelreich” Riesling Spätlese, Mosel 2009 “94pts” WS 64.00An aromatic version, showing lilac, freesia and violet notes, followed by baked apple, black currant and slate flavors. Elegant andtightly wound, with a racy structure well-fused to the rich texture. The appealing aftertaste features notes of candied berries and mineral.

Chateau Ste. Michelle, “Eroica”, Columbia Valley 2013 “93pts” W&S 11.00 42.00Eroica in 2013 is deliciously precise, marked by a green apple freshness that isn’t just a flavor; it’s a feeling. Apple informs its lifted scent, its purity of flavor and also its driving, energetic movement. The textures draw to a closethrough the lens of citrus, lemon and lemon pith, a drawstring of focus and detail.

S.A. Prüm, “Essence”, QbA, Mosel 2013 “90pts” ADB 9.50 36.00Pineapple, citrus and apple tart flavors show perfumy lavender notes in this white, ending with a plump, well-spiced finish.

RIESLING

Dolce, Late Harvest, Napa 2006 “98pts” (375ml.) 27.50 110.00 No. 6 Wine Enthusiast top 100With this wine, Dolce cements its status as California’s most consistently great dessert wine. 80% Sémillon and 20% Sauvignon Blanc, and the grapes were infected with the botrytis, resulting in the fantastic sweetness. Devastating in apricot, orange, pear, honey, vanilla and créme brûlée flavors, in an unctuous, viscous texture, with wonderfully clean acidity, it’s certainly one of the greatest sweet California wines in memory.

Chateau Ste. Michelle, “Ethos”, Late Harvest Riesling, Columbia Vly. 2006 “96pts” WE (375ml.) 21.00 82.00This is just this side of unctuous, a decadently ripe and rich late harvest Riesling. The residual sugar is at 23%, the alcohola moderate 8%, and the balance impeccable, with a buoyant underpinning to the intense sweetness. It avoids sugary granularityas well, offering seamless, concentrated fruit that piles on flavors of peach, apricot, banana, mango, papaya and melon in wild profusion,trailing into sweet tea and honey.

Robert Mondavi, Botrytised, Napa 2001 “95pts” (375ml.) 18.75 75.00Opulent layers of orange marmalade, kumquat and apricot aromas blend seamlessly with caramel and marzipan flavorsto create an intense and complex wine with an endless finish. Rich, honeyed sweetness is balanced by perfect acidity.

Arrowood, “Late Harvest”, White Riesling, Alexander Valley 2005 “95pts” WE (375ml.) 12.50 50.00It actually pours slow from the bottle, like honey. With 17.4 grams of residual sugar, it’s decadently, deliriously sweet, but sugaris not its only charm. There’s a fabulous flood of apricots, pineapples, peaches and limes, concentrated to their essence and geléed,enriched with pure vanilla and clover honey and dusted with cinnamon. Doesn’t that sound good?

Robert Mondavi, Moscato D’Oro, Napa 2011 “92pts” W&S (375ml.) 12.50 50.00Ripened to tropical flavors of pineapple, this wine holds its freshness with tighter nectarine fruitiness. It has the sweet scent of liliesof the valley, and the flavors are sweet as well. Then the balance on the finish leaves a clean impression.

J. Lohr, “Late Harvest”, Riesling, Central Coast “93pts” WS (375ml.) 8.50 34.00Has the depth and richness of wines many times its price. A sweet, rich and spicy California dessert wine with honey, pepper and floral aromas that add complexity to the ripe apricot and dried pear flavors.

DESSERT WINES

Sine Qua Non, “Labels”, California 2007 “98+pts” RP 250.00A 475-case blend of 71% Roussanne and 29% Viognier, is primarily from the 11 Confessions Vineyard. and the resulting wine is a beacon for what can be achieved by blending two white Rhone varietals. About one-third new French oak is used. Honeysuckle, orange blossom, lemon oil, tropical fruit, and floral notes are found in this unctuously-textured white. Full-bodied and dry, with good underlying minerality, crispness, and an alluring freshness, This wine is so spectacularly perfumed and intense that it is hard to resist.

Prisoner Wine Co., “Blindfold”, Napa 2012 “93pts” RP 66.00A distinctive combination of 35% Chardonnay, 20% Roussanne, 20% Viognier and small quantities of Riesling, Semillon,Marsanne and Grenache Blanc, the 2012 Blindfold is a sleeper of the vintage. Reminiscent of the Sine Qua Non whites from further south,it bursts with honeyed, caramelized white fruits, rose petals and pineapple. Medium to full-bodied with good acidity, brilliant purity and a delineation that is uncommon for a wine with so much flavor. I hope we see more blends such as this.

Conundrum, by Caymus, Central Coast 2012 “89pts” WS 11.50 44.00Wonderfully effusive, a bouquet of honeysuckle and jasmine gives way to ripe, fleshy peach, pear, tangerine and melon notes.Rich flavors and supple textures are matched by a refreshing acidity. Chardonnay, Sauvignon Blanc, Viognier, Muscat Canelli and Sémillon.

Franciscan, “Equilibrium”, Napa 2012 “91pts” TP 11.00 42.0072% Sauvignon Blanc, 17% Chardonnay, 11% Muscat. Guava, white peach with hints of citrus and lime blossom join notes of honeysuckleand jasmine on the nose. Flavors of nectarine and stone fruits give the wine a fruit-forward profile finishing with floral and citrus notes.

Domaine de Nizas, Languedoc, France 2010 “91pts” 39.00A rich style, delivering tropical fruit flavors of mango and dried pineapple, with golden raisin accents and a luscious spiciness. Meringue and mineral notes linger on the finish. 46% Roussanne, 36% Rolle, 18% Viognier. 580 cases made

Billhook Winery, Santa Barbara 2012 “90pts” 9.00 34.00A happy marriage of 45% Viognier, 30% Roussanne 15% Marsanne and 10% Granache Blanc. Crisp, fresh acidity combines with flavorsof pear, apple, fig and a refreshing lemony finish. This is a very interesting, clean wine with floral fragrances and a crisp close.

Clayhouse, “Adobe White”, Central Coast 2013 “90pts” CSFWC 8.00 30.00Comprised of Viognier, Grenache Blanc, Rousanne and other varieties. It’s crisp in acidity, and treads the line between dry and off-dry, with lots of peach, nectarine and honeysuckle flavors. A lovely, easy drinking wine that is so easy to like.

Primal Roots Winery, Central Coast 2013 “89pts” NM 7.50 28.00A blend of Viognier, French Colombard, Riesling, and Gewurztraminer. The Viognier makes up 50% of the blend and provides honeysuckle, peach, and apricot as well as a creamy texture. The French Colombard adds the bright and crisp acidity. It also contributes a hint of spice to the blend. Riesling lends a very floral orange blossom note, which balances well with the fruit. Gewurztraminer is known for its lychee and spicy characters. This variety adds complexity to the final blend, making it a truly sensual and captivating wine.

MERITAGE & BLENDS

Perrier-Jouët, “Belle Epoque”, France 2007 “95pts” WE 260.00The “Flower Bottle” has been released with good maturity, offering toast as well as fruit and a crisp, tight and mineral backdrop. There is an elegant style to the wine, with lovely harmony to the spice and smoke accents and flavors of poached pear, pastry,apricot and honey. The refined, creamy mousse carries the flavor range on the lasting finish.

Roederer Estate, “L’Ermitage”, Anderson Valley “97pts” WE 105.00This is an exquisite sparkling wine made from 52% Chardonnay and 48% Pinot Noir, concocted into a special blend and agedfor almost six years in oak cask. After disgorgement it was given another five months to sit in bottle before release.It has such freshness on the palate, such enviable acidity, that it’s hard to believe the grapes were picked so long ago.

Henriot, “Brut Souverain”, NV, France “93pts” WS 90.00Firm and toasty, with hints of tropical fruit mixing with notes of quince, lemon zest, smoky mineral, ginger and white pepper. This finds a balance between its fresh, lively character and a sweet, juicy component, ending with a long, mouthwatering finish.

Ayala, “Brut Majeur”, NV, France “90pts” WE 54.00Ayala, based in Aÿ is in the heart of Champagne. This is a balanced blend of 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier. The result is crisp while not too dry, and therefore drinkable as an apéritif. Apple and bright citrus combine with green plumsto give a fruity wine that is also structured. The cellarmaster continues to reduce the dosage (sugar) so there is a crisp, tight aftertaste.

J Vineyards, “Cuvee 20”, Sonoma, NV, “91pts” WE 45.00Easy to drink, with some sweetness to the pear, apricot and orange flavors, like a drizzle of honey on fresh fruit. The mousse, which creates the mouthfeel, is refined and smooth, lacking sharp edges, which adds to the impression of finesse. Overall, a very fine sparkling wine, especially considering its nonvintage status.

Berlucchi, “Cuvee 61” Rose, NV, Italy “91pts” WE 42.00A delicate pink color sets the stage for feminine aromas of pink rose, yeasty baked bread, small berries, savory forestand pine nut nuances. A fresh citrus note brings life to the finish and helps to enhance the wine’s sharp and lively perlage.

Gloria Ferrer, NV, Brut, Sonoma “90pts” 38.00Round and full-bodied, with rich, ripe apple, pear and honeydew melon flavors. This complex sparkler has a nice touchof yeast and doughy aromas that give it added character, turning creamy with a touch of vanilla.

Ruffino, NV, Prosecco, Veneto, Italy “89pts” 9.00 34.00This effusively fruity, light-bodied offering offers terrific floral notes, persistent effervescence, and a clean, delicate finish.There is not much body or weight in this crystal clean, pure, sparkling white, just pretty easy drinking bubbly.

Duval-Leroy, NV Brut , France “93pts” (375ml) 39.00A big, full-bodied bubbly, featuring graphite, toast, lemon and nut aromas and flavors. Balanced, with an assertive finish.Will improve with a few months of cellaring.

Duval-Leroy, NV Brut , France “93pts” (187ml) 21.00A big, full-bodied bubbly, featuring graphite, toast, lemon and nut aromas and flavors. Balanced, with an assertive finish.Will improve with a few months of cellaring.

Korbel, NV, Brut, California (187ml) “86pts” 10.00This is like lemon sorbet, with sweet yet tart citrus, peach and creamy spice flavors.

Wycliff, NV, California “86pts” BH 5.00 22.00Easy to drink sparkler with some residual sugar. Done in the demi-sec style.

SPARKLING & CHAMPAGNES

ROSE /BLUSH

Doyenne, Yakima Valley, WA 2010 “90pts” WE 44.00Grenache takes the lead position in this dusty, salmon-colored rosé. It looks and tastes French, and has been given a bit more bottle age than most domestic rosés. Fruits run from wild strawberry and watermelon to light citrus, woven together and set against rather firm tannins. A substantial wine with real grip and depth. Grenache, Cinsault and Mourvèdre.

Mulderbosch, Rosé of Cabernet Sauvignon, South Africa 2011 “89pts” 9.50 36.00Medium-weight, with a mix of cherry and tobacco notes followed by a dash of pepper. Supplies alot more flavor than most rosesbut remains easy on the palate. Perfect for summer sipping.

Charles & Charles, Rosé, Columbia Valley 2013 “90pts” WE 9.25 35.00The wines from this collaboration between Charles Smith and Charles Bieler continue to impress. The rosé is mostly Syrah, with small amounts of Cinsault, Grenache, Counoise and Mourvèdre. It’s a complex, fashionably stylish take on rosé. Light fruit flavors of berry and melon are detailed and refreshing, with exceptional length on the palate.

Douglass Hill, White Zinfandel, California 2012 5.50 20.00Light berry, strawberry and white pepper. Some residual sugar makes for a light, easy drinking sipper.

PINOT NOIR

Sea Smoke “Ten” Santa Rita Hills, 2010 NYR 165.00This very dense, tannic Pinot Noir represents a triumph for both the winery and the region it represents. A multi-clone blend(hence the name) with high, cool-climate acidity and aged in 100% new oak, it’s still young, fresh and tight. The astringency throwsa cloak over the raspberries, cherries, rosehip tea and Indian spice flavors, which reveal themselves only reluctantly. But they’re there, in an imposing texture of velvet and silk.

Calera, “Selleck”, Central Coast 2007 “98pts” RP 160.00 The finest Pinot ever made by Calera. Sassafras, black cherry, raspberry, plum, pomegranate, cedar, and underbrush aromasare accompanied by a full-bodied, ripe wine with beautiful acids, an intense underlying minerality/terroir character, and a long finish.Only 411 cases were produced.

Failla, “Hirsch” Sonoma Coast 2010 “97pts” WE 140.00This shows the trifecta of winemaker Ehren Jordan’s deft hand, the fabulous Hirsch Vineyard and the wonderful 2010 vintage. Even if you knew nothing of the wine’s pedigree, you’d be dazzled by its sheer richness of raspberry, cherry, cola and herb flavors, plus the firm, stone-driven minerality, the dryness, the feral mountain hints, the acidity and the overall dazzling structure. The alcohol level is comparativelyrestrained, providing just the right touch of warmth. New oak clocks in at only 30%, imbuing the wine with a nice seasoning of smoke. Only 375 cases were produced.

Failla, “Occidental Ridge” Sonoma Coast 2010 “97pts” WE 125.00This is an astonishingly good Pinot Noir that immediately shows the Sonoma Coast virtues of dryness, acidity, firm minerality,complexity and age worthiness. Flavors abound, with dominating notes of sour cherry, persimmon, cinnamon spice and sweet oak. It’s rich and refined, pure, and a great expression of the cool 2010 vintage.

Sea Smoke “Southing” Santa Rita Hills 2009 “91pts” RG 120.00Sea Smoke’s 2009 Pinot Noir Southing is gorgeous. It possesses striking textural depth and finesse. Juicy dark cherries, spices and flowerstake shape beautifully as the wine fleshes out in the glass. The finish turns a bit fleeting as floral elements become more pronounced,but this is still a very pretty, nuanced Pinot.

Evening Land, “La Source”, Eola-Amity Hills, OR 2010 “95pts” WE/W&S 115.00In a stellar lineup of 2010 Evening Land Pinots, this is the best. It displays eye-popping character and depth, a ripe powerhouse at just13.1% alcohol. Black cherry fruit comes laced with cinnamon and baking spice notes. It’s a full, round, rich, and fruity wine that just never quits.

Belle Glos, “Las Alturas”, SLH, 2014 NYR (2013 “93pts” WS) 16.25 63.00Spares no expense, with lavish smoky, black licorice—scented oak framing a rich core of dark berry, anise, boysenberryand savory herb notes. Full-blown and expressive through the persistent and mouthcoating finish.

Truchard, Carneros, Pinot Noir 2013 “93pts” W&S 14.50 56.00Rich aromas of black cherry, rhubarb, and wild strawberry; with notes of citrus blossom, tea, and earth. The mouth is round and silky; with flavors of plum jam, cranberry, and sweet vanilla. Firm acidity and delicate tannins provide a lingering finish of spice and red fruit..

Laetitia, “Estate”, Santa Maria 2013 “92pts” WS 13.50 52.00Very dense and superconcentrated, this offers an impressive mix of dense blackberry, raspberry and huckleberry, holding its focus and maintaining its supple texture.

Byron, Nielson Vineyard, Santa Barbara 2013 “92+pts” WA 13.00 50.00Another terrific wine is the 2013 Pinot Noir Nielson Vineyard, which was completely destemmed and aged 16 months in 40%new French oak. Still showing its oak elevage, with lots of caramelized cherry, black raspberry, sweet oak and spice, it hits the palatewith a seamless, silky, gorgeously pure texture that carries plenty of fruit and finishes clean and dry, with notable tannic grip.

Stoller, Dundee Hills, Ore. 2013 “92pts” WS 12.50 48.00Taut and focused, this sleek red layers cherry, raspberry, smoke and mineral notes on a refreshing frame that lets the flavorsglide into the long and expressive finish.

Alto de Casablanca, “Ritual”, Casablanca Valley, Chile 2012 “90pts” WA 42.00A big, ripe style, with a strong toasty vanilla frame to the full-bodied core of black cherry and dark plum fruit, followed by a twinge of licorice on the finish. There’s more muscle than finesse in the end, but this is very solid.

King Estate, “Acrobat”, Oregon 2013 “91pts” W&S 10.50 40.00From our great friends, the King family. Their second label. As bright and fruity as a Beaujolais, this youthful pinot leads with scentsof raspberries and red cherries and a woodsy bottom note. The flavors are light and fresh, the fruit giving way to a mild amaro-like bitterness.

Villa Maria, “Cellar Selection”, Marlborough, NZ 2007 “92pts” CG 10.00 38.00A perfumed bouquet of red and dark cherries, plums and spice notes. Fruit driven and elegant, with long layers of flavour, full-bodied and well-balanced with fine, grainy tannins. Bottle age has created an elegant Pinot Noir with finesse and complexity.

J. Lohr, “Falcon’s Perch”, Monterey, 2013 “92pts” WE 9.50 36.00Long on flavor and is one of the most velvety expressions of Monterey County Pinot Noir out there. Distinct, with rich,dark fruit flavors and a velvety texture, it has the depth to take on a grass fed steak or smoky, spice-rubbed ribs with its deepconcentration of flavors and fresh, clean acidity.”

SeaGlass, California 2013 “91pts” JWP 8.75 33.00Wine Express’ No. 1 Pinot Noir of the year. This fruit driven and spicy wine is a prime example of high class Pinot Noir. This Pinot Noir displays a bright crushed raspberry and cranberry complex bouquet. The wine is cultured, ample and exquisite.

Cayuse, “God Only Knows” Grenache, Walla Walla, WA. 2006 “97pts” RP 175.00Dark ruby-colored, it exhibits a sensational bouquet of mineral, underbrush, mushroom, bright cherry and raspberry aromatics. Incredibly intense, vibrant, and lingering on the palate, this superb effort will surely evolve as well as any great Chateauneuf-du-Pape.An extraordinary wine and a virtual miracle that it appears on this wine list..

Zaca Mesa, Grenache, Santa Ynez 2007 “95pts” WE 92.00This spectacular 100% Grenache is a huge success. It’s so delicious, you can hardly stop drinking it. Just oozes in raspberry andred cherry purée and caramelized, smoky oak richness, yet is thoroughly dry. An amazing, unforgettable wine. Prescott Station/BevHeaven is the only place in the state of Arizona to have this wine!

Austin Hope, Grenache, Paso Robles 2009 “92pts” WE 82.00The Hope winery has produced one of the best Grenaches of the vintage. An expressive, radiant wine graced with red fruit, rose petals, flowers and licorice. It reveals lovely inner perfume and sweetness, softly tannic wine that’s rich in black cherry, prosciutto andblack pepper flavors. The texture is so silky, you could substitute this for Pinot Noir.

Yalumba, “Bush Vine”, Eden Valley, Barossa 2011 “94pts” JH 12.75 49.00A full crimson red with purple hues, this wine has a generous and bright aroma that opens to a spicy clove lift then movesinto hints of white pepper and savoury notes amongst an earthy background. This is further complimented by sweet plums and red cherry fruits. What a vintage.

Côtes Catalanes, “Shatter” Languedoc Roussillon, France 2012 “92pts” RP 11.50 44.00A collaboration between Napa’s Joel Gott and Dave Phinney, is a smoking blend of 100% Grenache aged in French oak and hitting 15.6% naturalalcohol, this sexy, full-bodied, pedal-to-the-metal effort bears plenty of resemblance to the old-vine, 100% Grenache efforts coming fromChateauneuf du Pape. Kirsch liqueur, blackberry, toasted spice, garrigue and hints of vanilla bean all flow nicely to a seamless, silky, yet decadently styled red that has fine tannin, and a blockbuster, heady finish.

d’Arenberg, “The Custodian” Grenache, Mclaren Vale 2008 “91pts” JH 43.00Firm-textured and medium-weight, fragrant red berry aromas; has good structure and intensity; red and black berry fruits,some spice and chocolate nuances and fine tannins.

Bodegas Aragonesas, “Coto De Hayas” Garnacha, Spain 2011 “91pts” WS 10.50 40.00This fleshy red delivers a rich core of blackberry and blueberry compote, accented by toasty vanilla, sweet licorice and cinnamon spice. Well-integrated tannins give this backbone. A bold, modern style.

GRENACHE

MALBEC

Achaval Ferrer, “Finca Mirador” Mendoza, Argentina 2009 “96pts” RP 185.00A glass-coating opaque purple color, it sports a captivating nose of sandalwood, exotic spices, espresso, lavender, black cherry,and black raspberry. Layered on the palate with a velvety texture.

Bodegas Trapiche, “Terroir Series Finca Ambrosia” Mendoza, Argentina 2010 “94pts” RP 95.00Offers notes of ripe peaches, violets and raspberries intermixed with sweet vanilla. It is aromatic and showy, with a seductive nose. he palate is full-bodied with fine-grained tannins and a more soil-driven character that retains very good freshness and acidity. This is a lengthy, beautifully rendered wine.

Kaiken, “Mai” Malbec, Luján de Cuyo, Argentina 2007 “93pts” WE 90.00Blackberry, raisin, cola, moss and spice aromas form a potpourri of Malbec excellence. This is super deep and dense stuff; it’s tight and ripped with tannins and acids. Flavors of licorice, blackberry, dark plum and oak are layered and serious.

Bodegas Trapiche, “Terroir Series Finca Suarez Lastra” Mendoza, Argentina 2010 “92pts” RP 69.00Offers explosive aromas that jump out of the glass, no doubt with help from its high alcohol level. The palate is full-bodied,dense and juicy, with round tannins and high alcohol, yet not aggressively so. This is proof that a huge wine can still be in balance.Beware of the style, as this is a full-throttle blockbuster.

Trapiche, “Broquel”, Mendoza, Argentina 2011 “90pts” WS 11.00 42.00Layers of mulled spice, tar and incense drive this brooding red, with a tight core of cassis and plum skin. The finish endswith a cream-tinged aftertaste of fruit and mocha.

Kaiken, “Reserva” Malbec, Luján de Cuyo, Argentina 2013 “90pts” WA 10.50 40.00Hot on the nose, with earthy berry aromas and touch of animal fur, this is a rich wine with a blanket-like mouthfeel. Concentrated, almost stewy flavors of spice and chocolate-infused blackberry finish oaky, and chocolaty.

Clayhouse, Malbec, Paso Robles 2012 “91pts” CSFWC 9.75 37.00Double gold medal, best in show at 2012 California State Fair Wine Competition. This wine excelled for the ripeness of its fruitcharacter and its soft and smooth texture. While it is undeniably oaky in flavor and in its tannins, It’s full-bodied and dry, and blastsoff in the mouth with explosive blackberries, currants, mulberries, leather, mocha, violets and spices.

CABERNET SAUVIGNON

DANA Estates, “Lotus” Napa, 2009 “97pts” RP 490.00A rich, sensual wine, the 2009 Cabernet Sauvignon Lotus Vineyard captures the best qualities of the vintage. Layers of dark red fruit, kirsch,sweet spices, tobacco and herbs saturate the palate as this large-scaled, voluptuous wine opens up in the glass. There is a purity and centerednessto the 2009 that is striking. Overall, a wine that delivers so much pure pleasure. Exotic spice and kirsch notes reappear on the finish. The 2009was fermented in a combination of 45% oak uprights, 45% cement and 10% barriques. It spent 26 months in 100% new French oak barrels..

Ovid, Napa, 2009 “98+pts” RP 290.00The Ovid is stunningly beautiful. Endless layers of fruit saturate the palate as this rich, intense wine conquers the heart and intellect. A totally vivid wine. Over the time I followed it, the 2009 gained finesse and elegance in the glass, which bodes quite well for the future. Intense graphite, crushed rocks and pencil shaving nuances add energy to the polished, huge finish. The blend is 58% Cabernet Sauvignon, 30% Cabernet Franc, 8% Merlot and 4% Petit Verdot.

Quilceda Creek, Columbia Valley 2009 “99pts” RP /98pts. WE 285.00A ripe, flamboyant and brilliantly proportioned effort that oozes kirsch, licorice, lead pencil shavings and dried spice on the nose.Showing the perfume and headiness of the vintage, it nevertheless stays vibrant and lively on the palate while delivering layers of fruitand texture. While formidably structured and tannic, it can be enjoyed now due to the overall tannin quality and purity of fruit.

Venge Vineyards, “Reserve”, Oakville 2008 “99pts” WE 250.00An absolute joy and triumph. Just superb, showcasing the best of Oakville. Perfect tannins, as pure as velvet and sweet,and perfect oak, too, with beautifully applied char and wood spice. That the oak is 100% new is in keeping with the wine’s volumetrics. The wine’s flavors are a profound, heady expression of blackberries, blueberries, cassis and dark, barely sweetened chocolate. Just spectacular, a real achievement by any world class standard. Production was a scant 275 cases.

Beringer, “Private Reserve”, Napa, 2007 “97pts” RP 240.00One of the finest Private Reserves made over the last two decades. It exhibits a dense purple color as well as an extraordinary noseof blackberries, white chocolate, licorice, tobacco leaf, smoky barbecue, charcoal and a burning ember-like note reminiscent of a Gravesfrom Bordeaux. It has a locked and loaded, intense, dense, luscious, full-bodied, opulent style with sweet tannins.

Plumpjack, “Estate”, Oakville, 2012 “94-96pts” RP 235.00The saturated, dense, inky/purple-colored 2012 Cabernet Sauvignon Estate reveals spectacularly sweet fruit (sucrosity) and purityas well as a full-bodied mouthfeel, and a lightness and ethereal complexity that are not the least bit heavy. This stunning 2012 displays velvety tannins and up-front drinkability (which is somewhat surprising),but gorgeous seductiveness and plenty of blackcurrant and black cherry fruit.

O’Shaughnessy, “Howell Mountain”, Napa, 2010 “96+pts” RP 225.00The 2010 Cabernet Sauvignon Howell Mountain covers every inch of the palate with layers of deep, rich, dark fruit. Blueberries,blackberries, violet and cloves seem to pop right out of the glass in this juicy, extroverted wine. Deceptively approachable, the 2010has plenty of tannin lurking beneath its massive fruit. It is one of the deepest, inkiest 2010s I tasted from Howell Mountain.

O’Shaughnessy, “Mt. Veeder”, Napa, 2010 “97+pts” RP 225.00The 2010 Cabernet Sauvignon Mt. Veeder. shows the darker side of the appellation in its blackberries, cassis, grilled herbs, new leather, spices, dark red cherries, iron, crushed rocks, flowers and mint. The layers of bright underlying minerality and acidity give the 2010much of its energy and sheer thrust.. There is no shortage of muscle and sheer class in this superb, pedigreed Cabernet Sauvignon. The finish alone is remarkable for its crushing intensity.

Robert Mondavi, “Private Reserve”, Napa, 2008 “95pts” RP 195.00A big wine loaded with black fruit, cedar, licorice, grilled herbs and tar. Layers of flavor build effortlessly to the muscular, virile finish. Despite its size, it maintains elements of classicism that serve to balance some of the wine’s more extroverted leanings.The wine impresses for its depth, expressive inner perfume and beautifully integrated tannins. It is a showstopper from Mondavi. The 2008 Reserve is 85% Cabernet Sauvignon, 8% Cabernet Franc and 7% Petit Verdot.

Robert Mondavi, “Reserve”, Napa 1999 “94pts” WS 195.00 No. 2 Wine Spectator top 100An enormously complex and sophisticated wine that combines great flavors with uncommon finesse. Dark, sleek, rich and polished, with a delicious core of concentrated cola, currant, plum and blackberry. Tremendous finish.

Forman, Napa 2009 “96+pts” WA 180.00Stunning! An exotic, open bouquet melds into dark red fruit in this racy, sexy Cabernet. Espresso, graphite, crushed flowers, spices,mint and licorice are some of the notes that emerge from the glass. All of the elements flow together gracefully to the refined, supple finish. It is dazzling and immensely appealing, even today. The blend is 75% Cabernet Sauvignon, 15% Cabernet Franc, and the rest Petit Verdotand Merlot, all from Forman’s vineyard at the base of Howell Mountain.

Robert Foley, Napa 2009 “96pts” RP/BH 175.00This wine possesses an ethereal nose of spring flowers, boysenberry, blueberry, black currant, and spice. Following that seductivearomatic display, Foley’s brilliance is again exhibited in the mouthfeel of this seamless wine, which has full-bodied flavors, no hard edges,gorgeous layers of fruit, and loads of complexity already. The startling thing about this wine is how smooth and elegant it is with allof the massive flavors. You will think that the day you opened the wine was precisely the day it was meant to be opened. Wow!

Napa Angel, by Montes “Aurelio”s Selection” Napa 2006 “97pts” WE 160.00From Chilean winemaker, Aurelio Montes, this 100% Cabernet shows massively concentrated flavors of ripe blackberries and cassis,with richer notes of dark chocolate, anise, spices and smoky cedar. What an amazing tannin structure, intricate, fine and complex. A great wine to drink for it’s sheer opulence. Robert Craig, “Spring Mountain” Napa Valley 2012 “95pts” RP 130.00Another great mountain wine from Robert Craig, the 2012 Cabernet Sauvignon Spring Mountain, comes from a vineyard at 2,000-feet elevationin rock-imbued volcanic soils. Deep ruby/purple, it has glorious notes of blueberry and black raspberry, a touch of graphite and spring flowers. The wine is a full-bodied, opulent and impressively made classic This is a striking, totally beautiful wine from Robert Craig.

Laurel Glen, “Sonoma Mountain” Sonoma 2009 “94pts” WE 90.00Very tannic in it’s youth, in the Laurel Glen way, the wine’s toughness is due to the estate vineyard’s mountain terroir. Now, with the bottle age this wine has softened and is now big and balanced. It’s rich and vital in black currant and mineral, with justthe right touch of new oak, and it shows a sophistication not seen from the winery in years. What a beautiful wine now that it has come of age.

Northstar, Columbia Valley, 2010 “93pts” WE 70.00Made from 100% Cold Creek Vineyard Cabernet Sauvignon and aged for 22 months in 75% French oak, the 2010 is a classic Cabernet .Tannic, thick and darkly fruited, it’s a tightly-wound yet expressive effort, with complex flavors that move from black cherry and cassis intofig, tar, tobacco, espresso, dark chocolate and smoke. A layered, rich texture, it is already approachable and delivers loads of pleasure.

J. Lohr, “Hilltop”, Paso Robles 2012 “97pts” BD 15.50 60.00A blend of 90% Cabernet Sauvignon, 5% Petit Verdot, 4% Malbec and 1% Syrah, aged 18 months in French oak barrels, 60% new.A beautiful, harmonious blend; smooth, balanced, full-bodied rich in tannic structure, with deep, complex flavors of blackberries, cocoa dust,cedar and Indian spices. Appeals now for sheer deliciousness.

Katherine Goldschmidt,“Crazy Creek” Alexander Valley, 2013 “96pts” SFCWC 14.00 54.00Aged for 18 months in French, American and Hungarian Oak Barrels, the low yields of just 2.9 tons per acre produced fruitof impressive intensity and unique charm. Primary aromatics of black cherry and mocha. The nose also exhibits wide-ranging yet subtle layers of complexity, from violets to blueberries to red currants. Background notes of flint and graphite show in this vintage. The palate is intense andgenerous with plenty of fresh fruit. Black currants, blueberries and chocolate flavors are accompanied by long and supple toasty oak finish.

Nadia, Santa Barbara 2012 “92pts” WE 12.50 48.00Blueberries and purple fruits get distinct seasoning from maple syrup, licorice, crushed Italian herbs and minerality in this wine from theunderappreciated Cuyama Valley. The palate is quite wound up, with blueberry, black lava rocks and unrelenting herb flavors just poking out.

Concha Y Toro, “Gran Riserva”, Puente Alto, Chile 2012 “91pts” ADB 11.75 45.00Jammy raspberry and plum aromas are primary and fresh on the nose. This ripe, round wine is sure to be a party-pleaser. Solid cassis, berry and spice flavors finish pure, with ripeness and proper balance. and enough acidity to be easy to drink.

Columbia Crest, “H3”, Horse Heaven Hills 2013 “92pts” WS 11.50 44.00Dark and spicy, billowing with plum, currant and white chocolate flavors, picking up pear and white tea notes as the finish lingerswith refinement. The tannins are submerged.

Trapiche, “Broquel”, Mendoza, Argentina 2012 “90pts” WE 11.00 42.00Spice, licorice and herbal notes complement red-fruit aromas, while the palate offers plenty of structure and tannic grab. There’s an avalanche of blackberry, cassis, fig, chocolate and herbal flavors to process, while the finish is rich and rewarding.

Root 1, Colchagua Valley, Chile 2012 “95pts” BD 10.00 38.00From ungrafted of original European rootstock that have never been blighted by phylloxera; bold, rich varietal aromas and flavorsin a ripe, mouth-filling, and easy-to-enjoy style; richness, quality and value.”

Douglass Hill, California 2013 “87pts” 7.50 28.00It has the stuffing and fruity ripeness of plenty of other costly Cabernets, at a fraction of the price. Maybe that’s becausethey didn’t drench it in expensive oak barrels. Don’t look for char or vanilla or smoke, just terrific blackberry flavor in a dry package,

CABERNET SAUVIGNON

PETITE SIRAH

Turley, “Hayne”, Petite Sirah, Napa 2009 “96pts” RP 150.00It exhibits dense opaque purple colors, full body and notes of graphite, blackberries, blueberries and incense as well as superbpurity and density. Even in a more fruit-forward, slightly lighter vintage such as 2009, it delivers massive fruit and richness, yet possessconsiderably lower alcohols. 2009 is a softer, lighter-styled vintage for Turley, but the wines are already charming and irresistible.

Robert Foley, Petite Sirah, Napa 2007 “96pts” RP 135.00A massive, pedal-to-the-metal Petite Sirah that looks like pen ink, the wine displays notes of creosote, pepper, spice box, blackberry,and blueberry, with hints of incense and floral undertones. It is dense and almost looks like syrup being poured into a glass. A massive wine, opaque purple in color, and filled with personality and concentration. So huge it is not for the faint of heart!

Parducci, “True Grit”, Reserve, Mendocino, 2012 “94pts” W&S 11.50 44.00At first the tannins are as tight as in the most structured young Bordeaux, firm and almost black in flavor but glinting withpromising scents of violets, star anise and rosemary. Upon airing the wine has absorbed enough oxygen for the tannins toturn completely velvety and release a cascade of cassis and blackberry fruit, still firm and aromatic and not volatile in the least.

Clayhouse, Petite Sirah, Paso Robles 2012 “91pts” CG 40.00The wine has a solid tannin core, white pepper, plum and blackberry pie aromas, with a hint of cranberry. The Syrah impartsa touch of floral spice. Elegant yet rich, this Petite has chewy mouthfeel and finishes with cleansing, fine-grain tannins.

Bogle, Petite Sirah, California 2013 “88pts” 9.00 34.00Wild huckleberry, blueberry, grape and mineral notes are intense and focused, with taut tannins and smoky aromatics.

Le Dome, St.Emillion, Bordeaux, France 2010 “100pts” RP 475.00A full-bodied wine, but ethereal in its elegance and finesse, the wine has a strikingly provocative bouquet of camphor, blueberry jam, violets, new saddle leather, white chocolate and spice. Extremely full-bodied, but again, not showing any weighty fatigue or any type of aggressiveness, this wine has extraordinary purity and richness as well as a blockbuster finish of close to a minute, yet is so flawless, seamless and compelling, it’s hard to believe the wine is this concentrated and rich. It will be interesting to see how it evolves, but it certainly can be drunk in 3-4 years and, I’m sure, cellared for as long as 25-35 years from now. There are 1,000 cases of this wine, which has one of the highest percentagesof Cabernet Franc of any wine in Bordeaux (80%). The balance is Merlot.

Vérité, “La Joie”, Sonoma 2006 “98pts” WE 285.00A blend of 64% Cabernet Sauvignon, 13% Merlot, and the rest Cabernet Franc, Petit Verdot, and Malbec,. Shows huge waves of blackberries,black currants and cassis, dark chocolate, earthy minerals and considerable oak, which is tasteful and unobtrusive. It possesses a rich,full-bodied personality with mouth-filling levels of tannin, extract, and fruit. The Bordeaux varietals grown in California’s North Coast exhibit sweet tannins as well as superb fragrance and purity. Yet, Verite’s wines are among the more structured, dense, and powerful of the vintage.

Cheval des Andes, 2006, Mendoza, Argentina “96pts” RP 150.00The 2006 vintage is superb throughout Mendoza and this wine shows off the extra dimension of complexity made possiblein an exceptional year. The wine is composed entirely of Malbec and Cabernet Sauvignon. It shows a splendid perfume of pain grille,mineral, espresso, black cherry, and black raspberry that leaps from the glass. The finish seems to go on and on.

Betz Family Winery, “Clos de Betz”, Columbia Valley, WA. 2010 “94pts” RP 130.00Clos de Betz is a blend of 58% Merlot, 35% Cabernet Sauvignon and 7% Petit Verdot. Ripe, voluptuous and supple, it offers up a black cherry, currant, tobacco, cedar and bouquet garni aromatic profile to go with a medium to full-bodied, mouth-filling and beautifully textured personality. More elegant than powerful, it nevertheless has ample polished tannin emerging on the finish and should evolve nicely for 10-15 years.

K Vintners, “Roma en Chamberlin”, Walla Walla, WA. 2009 “96pts” RP 110.00It exhibits a nose of cedar, spice box, violets, black currant and blueberry. Smooth-textured, layered, and sweetly-fruited, it has outstandingdepth and richness with a sense of restraint. Its composed of 62% Cabernet Sauvignon and 38% Syrah. 187 cases made.

K Vintners, “The Creator”, Walla Walla, WA. 2010 “95pts” WS/WE 110.00Firm, focused and dripping with personality, this is full of wet slate, rare meat and sourdough toast flavors, along with dense, darkblueberry and plum fruit, all competing for attention against polished tannins that let the finish roll on and on. Cabernet Sauvignon and Syrah.

Descendientes de Jose Palacios Corullon, Bierzo, Spain “94pts” ST 88.00This is about as aromatically complex as Bierzo gets. It shows radical minerality, bright berry fruit, purity and passion. The palate is a fast and exciting ride highlighted by excellent acidity, kick and ripe but restrained flavors. Corullon gets better and better with each passing vintage.

Achával-Ferrer, “Quimera”, 2009, Mendoza, Argentina “93pts” WA 66.00Really juicy red, with raspberry, red currant and boysenberry fruit flavors mixed with racy mineral, briar and floral notes. Long, mouthwatering finish brings you back for more. Malbec, Cabernet Sauvignon, Merlot and Cabernet Franc.

Markham, “1879 Cellar Blend”, Napa 2013 “93pts” WROL 54.00Big, dark and full of sass… the sassafras, bourbon & toasted marshmallow aromas make the jammy black fruit explode on the nose. Juicy boysenberry fruit layered over dark chocolate flavors give a distinctive sexy texture. The powerful grip on the finish reminds to you take this wine seriously. Perfect for big and bold cuisine.

Bodegas Palacios Remondo Crianza “la Montesa”, Rioja, Spain “92pts” RP 48.00The 2009 La Montesa is a blend of 65% Garnacha, 30% Tempranillo and 5% Mazuelo, aged 20% in new oak. It has a well-defined strawberry, Morello and shortcake-scented bouquet infused with fennel and licorice. The palate is medium-bodied with supple tannins, expressivered berry fruit tinged with burnt toast and white pepper, and an elegant, caressing finish that speaks of its place.

Wirra Wirra, “Ghost Block”, McClaren Vale 2012 “93pts” JH 12.00 46.00Matured for 18 months in 70% French and 30% American oak. A masterly display for such an affordable wine, for all the inputshave worked to perfection, black fruits, spices and cedar in happy union. An open-textured style, with warm brick aromatics,remaining focused through the finish Great value. A 49/35/16% blend of Cabernet, Syrah and Merlot.

Purple Wine Co., “Cryptic”, California 2011 “92pts” BH 11.75 45.00A blend of Zinfandel, Petite Sirah and Cabernet Sauvignon. For wine lovers who enjoy “Prisoner”, we offer this blend that matchesthe taste and quality at a much smaller price. We find it complex, subtle and seductive, with ripe raspberry, dark blackberry and blueberryflavors, notes of toasted hazelnuts, a hint of vanilla and a touch of mocha on the finish.

Madness and Cures, “Sanity”, Alexander Valley 2012 “92pts” TP 11.50 44.00Aromatics of boysenberry, blackberry, wild cherry and vanilla explode on the nose and continue through the palate. Generous finish that has a hint of toasted oak and firm tannins. Full bodied and concentrated, the wine is well balanced,fruit forward but with a delicious backbone of acidity. A wine this good at this price, WOW. 53% petite syrah, 29% syrah,the rest cabernet, merlot, zinfandel and cabernet franc.

Aia Vecchia, “Lagone”, Toscana, Italy 2010 “90pts” WE 11.00 42.00A blend of Merlot, Cabernet Sauvignon and Cabernet Franc, this opens with rich, concentrated aromas of black fruit and milk chocolate. There are savory notes of dark pipe tobacco, clove and cardamom. The palate is masculine and powerful, with firm tannins.

Clayhouse, “Adobe Red”, Central Coast 2012 “92pts” CSFWC 9.25 35.00This is a hearty blend of Zinfandel, Syrah, Petite Syrah and Malbec. It’s soft and direct in cassis, cherry jam and pepper flavors,and feels a little rustic in the mouth in a Paso way, with dusty, roughshod tannins that last.

MERITAGE & BLENDS

MERLOT

Merryvale, “Reserve” Napa Valley 1999 “92pts” WE 82.00A dark, chewy wine, obviously capable of aging. Shows iodine, earth, herb and blackberry-tart aromas. The tannins coat the palate, butnow with age gracefully accompany the rich fruit. It’s very classy and stylish. This is a wine of structure rather than hedonism.

Grgich Hills, Napa 2009 “94pts” RW 76.00It is a beautiful wine that exhibits firm structure, inviting aromas of red and black fruits with hints of savory spices, and it’s a steal at the price. This is a Cabernet lovers’ Merlot! Its bright strawberries, cherries, and black pepper with a velvety mouthfeel make you ask for more! The wine’s firm tannins and vibrant acidity create the perfect partner with beef, lamb or roasted pork.

Northstar, Columbia Valley, 2010 “93pts” WA 18.00 70.00The 2010 Merlot Columbia Valley gives up a fabulous perfume of ripe black fruits, plum, asphalt, licorice, tar and assorted meatinessto go with a full-bodied, seamless and elegant feel on the palate. A blend of 70% Merlot, 18% Cabernet Sauvignon and the balance Petit Verdot that spent 18 months in 95% French oak (57% new). it opens up beautifully in the glass, has building tannin and a great finish.

Lapostolle, “Cuvee Alexandre”, Rapel Valley, Chile 2012 “92pts” WE 13.00 50.00It has a lifted nose of red currant, raspberry and strawberry that is opulent but not overbearing. The palate is medium-bodiedwith a core of sweet red cherry fruit laced with orange zest and a dash of pepper. The finish is nicely composed with impressive focus.

Rodney Strong, Sonoma 2012 “90pts” WE 11.50 44.00This Merlot is soft, sensual and lovely, with cherry pie, red currant, violet, mocha and new French oak flavors. Easy to drink now.

Oyster Bay, “Hawkes Bay”, New Zealand 2013 “90pts” NM 11.00 42.00A round, smooth, supple Merlot with enticing aromas and flavours of fleshy black plum, blackberry, gentle woodsmoke and notionsof chocolate cake on the nose and palate. Medium to almost full-bodied. Zippy acidity gives nice delineation to this juicy, elegant wine.

Milbrandt, “Traditions”, Columbia Valley 2012 “90pts” BTI 10.00 38.00Supple and expressive, this savory style is generous, with tobacco-accented tea and orange peel flavors. Finishes with roundness.

Hogue, Columbia Valley 2013 “86pts” 7.50 28.00Firm, with good concentration to the wild berry, black cherry and dried herb flavors. Delivers a cedary, vanilla-scented oak finish.

Paradigm, Cabernet Franc, Oakville 2009 “94pts” 110.00From the renowned winemaker Heidi Barrett. The Cabernet Franc has a beautiful ruby red color with aromas of blueberryand pepper, with more black fruit than other Bordeaux varieties. The wine is gentle in the mouth with a definite palate profile. Clean, pure flavors are perfectly balanced with dusty tannins. Flavors are upfront, forward in the mouth, followed by delicate bursts of ripe fruit.

Peter Franus, Cabernet Franc, Napa 2008 “93pts” ADB 65.00A Cab Franc that’s truly distinct and interesting. It’s from the highly regarded Truchard vineyard. With a firm core of dusty tanninsand a heart of blackberries, black cherries, currants and black pepper, it’s elegant and complex

Descendientes de J. Palacios, Pétalos, Bierzo, Spain “92pts” RP 50.00It is 95% Mencia mixed in the field with 3% of white grapes and the rest Alicante Bouschet and other reds .The wine is very aromatic and flowery (violets), almost heady, with clear notes of blueberries and licorice. The oak is perfectly integrated, almost imperceptible, save for a touch of spicesand a lactic hint denoting a very young wine. It has a medium body, with a thick silky texture, is very tasty, with some acidic strawberry flavors.

Muriel Reserva, Tempranillo, Rioja, Spain 2008 “95+pts” Decanter 12.50 48.00Menthol and eucalyptus on the nose. More classic aromas come through with aeration. Savoury, traditional style with toasted nutsand coffee, delicate coconut and ripe, baked plum fruit. A great, classic Rioja. Complex and intriguing.

Bodegas Olivares, “Altos De La Hoya”, Jumilla, Spain 2011 “91pts” ST 48.00Bright purple. Black raspberry and cassis aromas, with spicy mineral and floral elements gaining power with air. Powerful dark fruit flavorsare sweetened by vanilla and cola nuances and lifted by juicy acidity. Impressively velvety wine, with very good finishing breadth andlingering spiciness. Plenty of bang for the buck here. A blend of 90% Monastrell and 10% Garnacha.

Eguia, Riserva, Tempranillo, Rioja, Spain 2007 “92pts” WE 46.00A sensational deal can be had with this wine, which opens with crusty berry aromas before shifting to cola, lemon peel and licorice. Tight and structured on the palate, with cherry, plum, vanilla and spice flavors. Harmonious and smooth; integrated and just rich enough

Root 1, Carmenere, Colchagua Valley, Chile 2012 “93pts” BD 10.00 38.00Intense violet in color with ripe aromas of blackberries and warm spice. Full-bodied and fruit-forward with plum, cherryand a hint of smoke. Smooth tannins and good structure create perfect balance and a powerful finish with notes of vanilla.

Casa De Arcilla, Tempranillo, Paso Robles 2010 “90pts” 9.50 36.00An elegant, complex wine with aromas of ripe fruit and a floral bouquet that is integrated with nuances of cedar and toasty oak.Medium bodied with hints of vanilla, flavors of cherries, currants, coconut and fresh raspberries capture the palate leading to a long, lingering finish.

OTHER VARIETALS

SYRAH

Sine Qua Non, “Labels”, California 2007 “98+pts” RP 250.00The recently released 2007 Syrah Labels (89% Syrah, 7% Grenache, and 4% Viognier) comes from the 11 Confessions Estate Vineyard (57%),a small amount from the home estate vineyard in Oak View called Cumulus, and the rest from the White Hawk Vineyard in Los Alamosand the Bien Nacido Vineyard in Santa Maria. A sensational effort, it is performing even better out of bottle than it did from barrel. An opaque purple color is accompanied by beautiful notes of charcoal, acacia flowers, blueberries, blackberries, graphite, and subtle smoke. With great fruit, tremendous texture, and full-bodied power, it is locked and loaded. This cuvee should provide great drinking in addition to some provocative discussions over the next 10-15 years

Alban, “Reva”, Edna Valley 2006 (“100pts” RP) (“97pts” WS) 160.00 No. 13 Wine Spectator top 100Coming from parcels of dark, volcanic soil, has off-the-chart richness and intensity. This thick, opaque-purple colored wine offers up notesof scorched earth, ground pepper, and blackberry liqueur intermixed with cassis, licorice, camphor, and tar. The wine is spectacularin every sense. Full-bodied and certainly not for wimps, this is a remarkably concentrated yet very nuanced and intense wine. ABV: 16.2%

Cayuse, “en Cerise”, Walla Walla, Washington 2009 “99pts” RP /WS 150.00The 2008 En Cerise Vineyard Syrah offers up a remarkably complex, sexy perfume that leaps from the glass. Exotic spices, a velvety texture, and a succulent richness on the palate are sublime. Rich and round, yet amazingly transparent as the cherry, mineral, tar and sassafras flavors expand over the long, expressive palate. 335 cases made.

JC Cellars, “Rockpile”, Sonoma 2006 “95pts” WS 120.00Intense and vibrant, with rich, full-bodied blackberry, wild berry and blueberry fruit that’s deep and concentrated, focusedand pure, ending with a long, persistent finish that gushes with fruit and is supported by ripe tannins.

Betz Family, “La Serenne”, Columbia Valley 2006 “95pts” WE 115.00Opaque purple-colored, toasty and dense, it offers enticing aromas of coffee, earth, mineral, crushed stone, pepper,butterscotch and blueberry jam. This is followed by a massive but seamless wine with superb blue fruit and blackberry preserve flavors. The balance is impeccable, and it has a finish which seems to go on and on.

Zaca Mesa, Estate, Santa Ynez Valley 2010 “92pts” WE 10.25 39.00The first winery to plant Syrah in the county continues to produce powerful but layered expressions. This delivers rich aromas of cherry,stewed plum and blackberry alongside sage and a wisp of vanilla. On the palate, it starts rich, until bright acidity and tannins bring balanceamidst mocha and blackberry jam flavors and an oak-powered vanilla finish.

ZINFANDEL

Robert Craig, Howell Mountain 2011 “95pts” W&S 92.00It has the blackness of coal and caviar, the resinous concentration of tobacco, the stemmy floral scent of a rose. The oak enrichesthe texture and focuses the firm juiciness of the wine. It’s powerful but accessible now. A stunning example of mountain-grown Zinfandel.

Ravenswood, “Barricia”, Sonoma 2011 “93pts” WE 60.00A beautiful Zinfandel that shows the variety’s spicy, briary personality in a balanced, elegant way. Dry and rich in brisk tannins,it has complex flavors of blackberries, cherries, sweet tobacco, anise, cola, cocoa, sandalwood and dusty spices.

Seghesio, “Sonoma”, Sonoma 2012 “92pts” WE 13.50 52.00You could use this as a teaching tool for classic Sonoma County Zinfandel. It’s full-bodied, dry and spicy, with briary flavorsof wild berries, mocha, tobacco, leather and exotic spices. More importantly, it’s absolutely delicious.

Alexander Valley Vineyards, “Redemption”, Alex. Valley 2012 “96pts” SFWC 12.50 48.00This is a concentrated dark purple wine in the glass with spicy aromas of blackberry, blueberry, raspberry, plum dark chocolate andvanilla. There is mouth filling texture with spicy flavors of black pepper, blueberry, dark fruits, black cherry, coconut, chocolate and molasses.

Javalena Leap, Arizona 2012 NR 11.50 44.00Cherry red in color with a smooth creamy mouth feel. Hints of berries and light smoke on the nose. Rich distinct flavorof boysenberries followed by a light peppery finish.

Kenwood, “Jack London”, Sonoma 2012 “92pts” W&S 11.00 42.00Blink and you might miss this wine: its rosy, relatively pale color doesn’t call attention to itself. At first the fruit feels lightand a bit brittle, but the tannins turn more lithe with air, carrying woodland aromas that seem to put you right in the vineyard,amid Sonoma Mountain’s bay laurel, madrone and mossy stands of live oak, the fruit bright red and cheerfully pure.

Beran, California, 2012 “92pts” WE 38.00Aromas of smoky and sweet cedar vanillin notes enriched by cranberry, tobacco and cooked dark fruits like warm blackberry pie. Hints of sweet tobacco and a slight dustiness also make an appearance in this wine graced with very soft and refined tannins.

Artezin, Mendocino 2012 “92pts” W&S 9.50 36.00A zesty Zinfandel that’s loaded with spice, offering aromas of dark cherry and licorice that lead to lively plum, toasty sage and anise flavors.Finishes with ripe, briary tannins.

AUSTRALIA

Torbreck, “Run Rig”, Barossa 2007 “98pts” RP 295.00Co-fermented with a splash of Viognier, the 2007 Run Rig gives a very deep garnet-purple color and a perfumed nose of warm cassis,crushed blackberries and blueberries over anise, cassia, cloves, tea leaves, rose hips plus earthy hints of black truffles and tilled loam. The full-bodied palate offers rich, ripe but not over-ripe fruit with a taut structure of firm grainy tannins and crisp acid, finishing very longwith a gamey / savory character coming through with some cedar and baking spices.

Clarendon Hills, “Brookman”, 2003 McLaren Vale “97pts” RP 170.00Possesses great intensity, dense purple color and layers of flavor, Rich, pure nose, flavors of blueberries, blackberries, camphor,spice, and black truffles.This is a full-bodied, fruit-driven, fabulously well-endowed Syrah, with superb fruit, great texture,well-integrated tannin, and a long finish.

Clarendon Hills, “Liandra”, 2003 McLaren Vale “94pts” RP 150.00The dense purple-hued 2003 Syrah Liandra Vineyard reveals robust, meaty, smoky bacon fat characteristics along with black fruits,incense, pepper, vanilla, licorice and a hint of tar. Full-bodied, with beautiful integration of its structural elements as well as tremendous purity.Long and substantial, with a well-balanced finish,

Barossa Valley Estate, “E&E Black Pepper”, Barossa 2002 “97pts” WS 145.00 No. 21 Wine Spectator top 100Dark, juicy and profound, with layer upon layer of flavor seamlessly knit into a cohesive whole, offering dark berry, black cherry, exotic spice, black pepper and licorice that sail through the long, vivid finish. Has tremendous style, and intensity. and a long life ahead of it.

Mollydooker, “Carnival of Love”, 2012 McLaren Vale “95pts” RP/WS 125.00 No. 2 Wine Spectator top 100RP:Very deep purple-black in color, the 100% Shiraz, single vineyard 2012 Carnival of Love exudes fragrant notes of warm blackberries,creme de cassis and dried mulberries intermingled with a lovely dried herb undercurrent, lavender, dark chocolate and anise. WS:With a nice structure of medium to firm rounded tannins and a lively acid backbone, this very big, full and rich wine has a very long finish.Sinewy, lithe and expressive, packing red berry, black cherry and cardamom aromas and flavors into a tightly focused package. The finish expands and powers up, driving a long and meaty finish. Displays muscle and poise.

John Duval, “Entity”, Barossa 2008 “96pts” JH 92.00Intense, dark purple-crimson; a highly expressive and complex bouquet of black fruits, licorice and oak is followedby a full-bodied palate that is savoury rather than jammy, notes of dark chocolate joining the black fruits.

Henry’s Drive, “Reserve”, Padthaway 2005 “93pts” RP 75.00The wine is a glass-coating purple/black with an alluring perfume of toast, bacon, smoked meat, blueberry, and licorice. Deeper and richer than the “regular” Shiraz, The wine’s finish is long and pure.

Jim Barry, “Lodge Hill”, Clare Valley 2012 “95pts” JH 52.00There is a powerhouse of dark fruits, chocolate and toasty oak all at play; medium to full-bodied, young, brash and refreshing, the finish is long, juicy, generous and even a little bit spicy; a lot to like for the price, but beware the oak.

Mitolo, “Jester”, McLaren Vale 2012 “94pts” JH 12.50 48.00Good depth of colour; a very complex, but inviting, bouquet flows into a rich, plush medium-bodied palate with a cornucopiaof blackberry, plum and dark chocolate flavours, neatly balanced by ripe tannins.

Penfolds, “St. Henri”, South Australia 2005 “95pts” WS 375ml. 45.00 No. 24 Wine Spectator top 100Aromatic, complex and silky, slipping in its gorgeous blackberry, currant and plum fruit against a seething background of toast, spice,mineral and loamy earth. The texture is seamless, and the flavors just take off, sailing through the long, expressive finish.

Yalumba, “Patchwork”, Barossa 2013 “93pts” JH 11.75 45.00Some wines just get the package right. The individual components are of passing interest; the end effect is the crux. This is bright but richlyendowed with plum, blackberry and coconut-like flavour. Violet and blueberry notes take it to a higher, more floral pitch. Drawbacks, it has none.

Boxhead, South Australia 2011 “90pts” JH 10.50 40.00Lively, vibrant and appealing, with dark berry and herb flavors, finishing with sandy tannins and a hint of sassafras.

SHIRAZ

ITALYLuce Della Vite, Tuscana, IGT, 2007 “95pts” WS 160.00Currant and toasty oak character defines this dense and powerful red. Full and chewy. Structured and impressive. Very New World.

Brancaia, “In Maremma”, Toscana Llatraia, 2007 “96pts” WS 125.00Currant, blackberry, mint and licorice aromas lead to a full-bodied palate, with a solid core of beautiful, ripe, opulent fruit and polished tannins. Lasts for minutes on the palate. Cabernet Sauvignon, Sangiovese and Petit Verdot.

Brancaia, “Il Blu”, Toscana 2007 “94pts” WS 110.00Lovely blueberry and blackberry aromas lead to a full body, with supersilky tannins and a chocolate, blackberry and currant aftertaste. Very tight and attractive. Racy, balanced and seductive.

Fattoria di Felsina,”Rancia”, Chianti Classico Riserva, Tuscany 2007 “96pts” RP 105.00A dazzling wine. This is a vintage of overt, sumptuous fruit and pure sexiness. Despite its richness, it never loses its sense of structure, but the tannins are nearly buried by the huge fruit. A blend of finesse and size. Not a bad combination, to put it mildly. In the glass the wine is alive, vibrant and totally captivating.

CA’ ROMÉ, Romano Marengo, Maria di Brun, Barbaresco, 2007 “93pts” WS 99.00There’s depth to this red, from the high-toned floral notes to the sweet licorice and leather bass tones, with plum and cherryin the midrange. The firm tannins are ripe and offer support. This cruises to a long finish.

Renato Ratti, Barolo, “Marcenasco”, Piedmont 2006 “95pts” 92.00This fabulous Nebbiolo displays aromas of very ripe strawberry and cappuccino. Full-bodied, with supervelvety tanninsand incredible concentration. All the tannins are coated with gorgeous fruit.

Isola Dei Nuraghi, “Barrua”, Carignano 2002 “92pts” 74.00Very pretty aromas of crushed berries, flowers and black licorice follow through to a full-bodied palate, with ultrarefinedtannins and a long, long finish. This is wonderfully crafted. This comes from the people who make Sassicaiain a joint venture with the Santadi cooperative in Sardinia.

Fattoria di Monsanto, Chianti Classico Riserva, Tuscany 2009 “93pts” WA 69.00This wine is striking. Succulent dark cherries, flowers, mint and licorice burst from the glass in this exuberant, sexy Riserva. The tannins are nearly buried by the opulent fruit, but the wine retains great balance, while avoiding any sense of heaviness. The 2009 captures the heat and richness of the year while never abandoning its classic sense of structure. This is a superb winefrom Monsanto with plenty of upside potential. Sweet floral notes add an elegant, feminine touch to the finish

Allegrini, “Palazzo Della Torre”, Veneto, Italy 2009 “90pts” WS 11.75 45.00 No. 60 Wine Spectator top 100This sleek, polished red offers juicy blackberry and black fruit flavors, backed by refined tannins and well-integrated acidity.Hard to stop sipping. Corvina Veronese, Rondinella and Sangiovese.

Pasqua, Famiglia Pasqua Passimento, Veneto, Italy 2010 “91pts” TP 42.00An IGT wine that follows the Amarone winemaking technique of appassimento, the Pasqua Passimento is 40% Merlot, 30% Corvinaand 30% Croatina. You-d think that air-dried Merlot would be over the top, but this expression is reigned in by the natural freshnessof the two indigenous grapes. The wine is a lovely shade of garnet-ruby red and shows thick, luscious concentration.Black cherry, brown sugar and exotic spice steal the show.

Franco Serra, Nebbiolo, Langhe, Italy 2010 “90pts” 42.00This is rich and deeply scented, with notes of cherry and licorice and hints of flowers. Round on the palate, with a bright structure and refined tannins.

Michele Chiarlo, “Le Orme”, Barbera D’Asti 2010 “88pts” RP 10.00 38.00The 2010 Barbera d’Asti Superiore Le Orme is an attractive, fleshy wine loaded with class and personality. Clean, mineral notes frame expressive dark fruit in this vibrant, highly appealing Barbera. This is a highly representative exampleof the taut style of Barbera that emerges from Asti.

Marchesi dè Frescobaldi, Toscana, “Rèmole”, Tuscany 2010 “87pts” 9.25 35.00Crisp and focused, offering a nice band of berry, toast and anise aromas and flavors, finishing smooth.

Château Ducru Beaucaillou, St.-Julien, 2003 “97pts” WS 275.00 No. 28 Wine Spectator top 100Intense aromas of blackberry, currant and cherry. Full-bodied, with masses of big, velvety tannins and a finishthat lasts for minutes. A blockbuster. A classic big, juicy claret. 70% Cabernet, 25% Merlot, 5% Cabernet Franc.

Paul Jaboulet, Aîné, Hermitage “La Chapelle”, Rhône 2003 “96pts” 250.00No. 75 Wine Spectator top 100

Deceptively graceful at first, with a Burgundian-like perfume, this quickly delivers a torrent of fruit--blackberry, boysenberryand black currant--that cascades over itself, pushed from behind by flavors of mocha, mineral, tar and violets. Long, sweetand pure through a densely structured finish.

Domaine du Vieux, Telegraphe Chateauneuf du Pape, Rhone 2010 “97pts” RP 140.00The 2010 boasts a dense purple color along with a sumptuous bouquet of spring flowers, boysenberries, black cherries,black currants, nori (the sushi seaweed wrapper), black olives, licorice and pepper. This full-bodied, meaty, thick, juicy effort possessesa boatload of tannin, but it also has incredible concentration.

FRANCE

Le Dome, St.Emillion, 2010 “100pts” RP 475.00A full-bodied wine, but ethereal in its elegance and finesse, the wine has a strikingly provocative bouquet of camphor, blueberry jam, violets, new saddle leather, white chocolate and spice. Extremely full-bodied, but again, not showing any weighty fatigue or any type of aggressiveness, this wine has extraordinary purity and richness as well as a blockbuster finish of close to a minute, yet is so flawless, seamless and compelling, it’s hard to believe the wine is this concentrated and rich. It will be interesting to see how it evolves, but it certainly can be drunk in 3-4 years and, I’m sure, cellared for as long as 25-35 years from now. There are 1,000 cases of this wine, which has one of the highest percentages of Cabernet Franc of any wine in Bordeaux (80%). The balance is Merlot.

Château Ducru Beaucaillou, St.-Julien, 2003 “97pts” 250.00 No. 28 Wine Spectator top 100Intense aromas of blackberry, currant and cherry. Full-bodied, with masses of big, velvety tannins and a finish that lasts for minutes. A blockbuster. A classic big, juicy claret. 70% Cabernet, 25% Merlot, 5% Cabernet Franc.

Paul Jaboulet, Aîné, Hermitage “La Chapelle”, Rhône 2003 “96pts” 250.00No. 75 Wine Spectator top 100

Deceptively graceful at first, with a Burgundian-like perfume, this quickly delivers a torrent of fruit--blackberry, boysenberryand black currant--that cascades over itself, pushed from behind by flavors of mocha, mineral, tar and violets. Long, sweetand pure through a densely structured finish.

Domaine du Vieux, Telegraphe Chateauneuf du Pape, Rhone 2010 “97pts” RP 140.00The 2010 boasts a dense purple color along with a sumptuous bouquet of spring flowers, boysenberries, black cherries,black currants, nori (the sushi seaweed wrapper), black olives, licorice and pepper. This full-bodied, meaty, thick, juicy effort possessesa boatload of tannin, but it also has incredible concentration.

FRANCE

UNDER CONSTRUCTION

Sea Smoke “Southing” Pinot Noir 2009 230.00Freeman “Sonoma Coast” Pinot Noir 2009 96.00Cambria “Clone 2A” Pinot Noir 2007 155.00Robert Mondavi, “Reserve”, Cabernet 2001 295.00Von Strasser, Cabernet 2006 150.00Stuhlmuller, Cabernet 2000 110.00Matanzas Creek, Merlot 2006 99.00Vérité, “La Joie”, Sonoma 2004 375.00

Cambria “Bench Break” Chardonnay 2006 99.00Mer Soleil, Chardonnay 2008 99.00Cambria “Katherines” 2011 145.00

LARGE FORAT WINES

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