HUMAN CORONAVIRUS RESPONSE PLAN

OUR CONTINGENCY PLAN

ChemStation has taken steps both locally and nationally to deal with the Coronavirus (COVID‐19), regarding both our supply chain and internal employee wellness plan. We have established our supply chain for rawmaterials and will be stocking a 2‐4 week inventory of all vital products. We are limiting new sales of antibacterial hand soaps and sanitizers to ensure we can continue to care for our current customers’ needs first. We can facilitate orders provided everyone understands that lead times on most sanitizers are currently running three weeks.

Additionally, we have established a welfare program to separate the divisions of our company, as well as designating a section of our staff to work remotely. We are limiting our service staff’s visits at customers to deliveries, emergencies and repairs only for the near future. Our staff has been instructed to have limited integration with customers while on site.

If our Manufacturing Center(s) were to be compromised to the point where they could not make product deliveries, we would ship material to our customers from surrounding Manufacturing Centers until regular operations could begin again locally. Individuals from these locations and our corporate location in Dayton, OH are trained on operations functions and are available as backup in the event that the members of the local team are unable to perform daily operations. In the event of catastrophic failure, once a building could be sourced for operations, raw materials and equipment could be made available within two weeks so that the operation would resume fully.

We have a dedicated team managing our response and we will continue to provide updates as we learn more. Please know we are committed to standing with you during this uncertain time.

In these uncertain times we want to reach out to you personally to keep you in the know as to what we are doing at ChemStation to support you and your team. As the situation around novel coronavirus (COVID‐19) continues to evolve, we are doing everything we can to ensure your safety and provide useful tools and information to keep your team safe.

WE HAVE BEEN PREPARING AND ARE SUCCESSFULLY KEEPING OURCUSTOMERS IN SUPPLY DURING THIS CHALLENGING TIME WITH OURUNIQUE LOGISTICAL STRUCTURE; WE CURRENTLY HAVE NO DELIVERYRESTRICTIONS OR DELAYS.

WE ARE HERE TO HELP

A FEWFACTS• CHEMSTATION MANUFACTURES ITS PRODUCTS INNORTH AMERICA CLOSE TO LOCALMARKETS

• CHEMSTATION HAS REDUNDANT MANUFACTURINGFACILITIES FOR ALL OF ITSPRODUCTS

• CHEMSTATION HAS SIGNIFICANT STORAGE FOR ALL OF ITSPRODUCTS AT MULTIPLE LOCATIONS ACROSS THECOUNTRY

• CHEMSTATION PRIMARILY SOURCES ITS RAW MATERIALS NEAR ITSMANUFACTURING FACILITIES REDUCING DELAYS IN PRODUCTION

WE ARE PREPARED

OUR LOCATIONS

CONSULTATION PLAN

HAND WASHINGSTATION

ESTACIÓN DELAVADO DE MANOSDO YOU KNOWWhereGermsHide?The darker areas indicatethe areas of the handsmost often missed inhandwashing: Underthe fingernails, underthe cuticles, and in thecreases and crevices ofyour fingers andhands.

de manos: Debajode

cuticulas y en las lfneas

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Esconden LosGérmenes?

Las zonas masoscurasindican las areas de lasmanos que con mas

888.225.3267 • www.bestsanitizers.com

LT10017.001

LT10017

1 2 3

5 6

Rub palms and back ofhands, rub thumbs andinterlace fingers.Frote las palmas y dorsosde las manos, frote lospulgares y entre losdedos.

Thoroughly wethands.Moje las manos porcompleto.

Take an adequate amountof soap.Uti l ice  una cantidadadecuada de jab6n.

Rub fingertips into palm ofopposite hand.Frote las puntas de losdedos contra la palma dela otra mano.

Rub the wrists.Frote las mufiecas.

4

Rinse well with runningwater. Dry hands thoroughlywith paper towel.Enjuague a fondo conagua corriente. Sequeselas manos a fondo conuna toalla de papel.

Faltado Lo Mas A Menudo las uf\as, debajo de lasFaltado AMenudo

Faltado Menos A Menudo y pliegues de los dedos ylasmanos.

Wash your hands correctly for at least 20 seconds.Lávese las manos correctamente durante por lo menos 20 segundos.

Most OftenMissed

Often Missed

Less OftenMissed

BackPosterior

frecuencia se pasan porPalm alto durante el lavadoPalma

F O L L O WYOUR GMPPROGRAMSFOCUS ON HIGH TRAFFIC, PRODUCTION AND WELFARE BY SANITIZING ROUTINELY AND 

MAKING SURE EMPLOYEES ARE USING GOOD HYGIENE AND ARE WASHING HANDS AND 

SANITIZING HANDS CONSISTENTLY 

BE DILIGENT

Many of our customers have requested our recommendations on how to sanitize their facilities to protect their employees from spread of the virus. We advise a combination of wiping or spraying all surfaces in break‐rooms and restrooms.

We offer several EPA and/or FDA approved sanitizers that are known to kill humancoronavirus. These include:

Product Description

ChemSan Quat Based Sanitizer

CleanSan Quat Based Sanitizer Cleaner / Sanitizer

PeraSan A Peroxyacetic Acid-based Santiizer Disenfectant

Alpet D2 Surface Sanitizer Surface Sanitizer (Spray / Wipes)

Sterilex Ultra Disenfectant Cleaner Per Quat Based Technology

Product Description

BacStop 3A Hand Sanitizer

BacStop 2 Hand Soap

ChemStation E2 Hand Soap

ChemStation E3 Hand Sanitizer

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Clea

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PRODUCT OPTIONS

CHEMSAN LABEL

PERASAN® 'A(ANTIMICROBIAL SOLUTION)PERASAN® eAy i a e e ace ic acid-based sanitizer/disinfectant developed for the following uses:Institutional/Industrial Sanitizer and Disinfectant for Previously Cleaned Hard Non-PorousFood Contact Surfaces in: Dairies, Wineries, Breweries, Food and Beverage Plants, Poultry and EggFacilities, and Animal Housing.Hard, Non-Porous Surface Disinfection in: Hospitals, Schools, Industrial Facilities, Office Buildings, Veterinary Clinics.Bacteria, Slime, Odor and Algae Control in: Recirculating Cooling Water and Evaporative Coolers, Reverse Osmosis, Nano and Ultra Filtration, andAgricultural Waters.ACTIVE INGREDIENT:

Peroxyacetic AcidHydrogen Peroxide

INERT INGREDIENTS

5.6%26.5%67.9%

TOTAL 100%EPA Registration No. 63838-1EPA Establishment No. 63838-CA-01: 63838-AR-001

Before Using This Product, Please Read This Entire Label Carefully

KEEP OUT OF REACH OF CHILDRENDANGER PELIGRO

Si usted no entiende la etiqueta, busque a alguien para que se la explique a usted en detalle.(If you do not understand this label, find someone to explain it to you in detail.)

FIRST AID

PRECAUTIONARY STATEMENTSHAZARDS TO HUMANS AND DOMESTICANIMALSDANGER CORROSIVE: Do not enter an enclosed area without proper respiratory protection. Causes irreversible eye damage and skin burns. May be fatal if inhaled or absorbed

Wash thoroughly with soap and water after handling and before eating, drinking or using tobacco. Remove contaminated clothing and wash before reuse.PHYSICAL OR CHEMICAL HAZARDS:STRONG OXIDIZING AGENT. CORROSIVE: Mix only with water below 140° F. Product must be diluted in accordance with label directions prior to use. This product is notcombustible; however, at temperatures exceeding 156 F, decomposition occurs releasing oxygen. The oxygen released could initiate combustion.ENVIRONMENTAL HAZARDSThis pesticide is toxic to birds, fish and aquatic invertebrates. Caution must be used when applying indoors because pets may be at risk. Do not discharge effluent containing thisproduct into lakes, streams, ponds, estuaries, oceans or other waters unless in accordance with the requirements of the National Pollution Discharge System (NPDES) permit andthe permitting authority has been notified in writing prior to discharge. Do not discharge effluent containing this product into sewer systems without previously notifying the localsewage plant authority.

STORAGE AND DISPOSALStorage: Never return this product to the original container after it has been removed. Avoid all contaminants, especially dirt, caustic, reducing agents, and metals. Contamination and impurities will reduce shelf life and can induce decomposition. In case of a decomposition, isolate container, spray container with cool water and dilute this product with large volumes of water. Avoid damage to containers. Keep container closed at all times when not in use. Keep container out of direct sunlight. To maintain product quality, store at temperatures below 86°F.

state and local ordinances.

DIRECTIONS FOR USEIt is a violation of Federal law to use this product in a manner inconsistent with its labeling.Note: All volumes given in ounces are fluidounces.SANITIZATION

sanitizer when solution is prepared in water of up to 400 ppm hardness as CaCO3. This product has demonstrated greater than 99.999% reduction of organisms after 60 secondsexposure period in the AOAC Germicidal and Detergent Sanitizing Action of Disinfectants study.NOTE:FOR MECHANICAL OPERATIONS prepared use solution may not be reused for sanitizing but may be reused for other purposes such as cleaning.FOR MANUAL OPERATIONS fresh sanitizing solutions must be prepared daily or more often if the solution becomes diluted or soiled.

wash with a detergent solution, followed by a potable water rinse. Sanitize with a concentration of 1.0-6.1 oz. of this product diluted in 6 gallons of water (0.13%-0.79% v/vconcentration, or 82-500 ppm active peroxyacetic acid). At this dilution this product is effective against Staphylococcus aureus, Escherichia coli, Salmonella enterica, and Listeriamonocytogenes. Use immersion, spray or circulation techniques as appropriate to the equipment. All surfaces must be exposed to sanitizing solution for a period of at least 60seconds or more if specified by a governing code. Drain any excess solution. Do not rinse.Sanitization of Conveyors and Equipment for Meat, Poultry, Seafood, Dairy, Fruit, Nuts and Vegetables: This product is effective against the gram positive organismsStaphylococcus aureus and Listeria monocytogenes and gram negative organisms Salmonella enterica and Escherichiacoli.

(82 ppm to 500 ppm active peroxyacetic acid). Apply sanitizer solution to the return portion of the conveyor or equipment using spray or similar means of wetting surfaces, so as toaffect draining and prevent puddling. Allow sanitizer to thoroughly wet surface for a minimum 60 seconds contact time. No rinseis needed.Sanitizing of Casing, Shell or Hatching Eggs: To sanitize clean shell eggs intended for food or food products, spray with a solution of this product by diluting 1.0-2.4 oz. product

allow to drain. Eggs that have been sanitized with this product may be broken for use in the manufacture of egg products without a prior potable water rinse. Eggs must be

to setting using a spray or flood so as to lightly wet egg shell surfaces. Allow to drain dry.Sanitizing Eating, Drinking And Food Prep Utensils: Remove gross food particles by a prescrape, a preflush and when necessary, a presoak treatment. Wash with arecommended detergent. Rinse with clean water. Sanitize using a solution of 1.0 oz. of this product diluted in 6 gallons of water. Immerse all utensils for at least 60 seconds orcontact time specified by a governing sanitary code. Drain excesssolution.Sanitizing Tableware: For sanitizing tableware in low temperature warewashing machines, inject this product into the final rinse water at a concentration of 1.0 oz. of this product

test kit and adjust the dispensing rate accordingly. Consult your technical service representative for assistance and further information on sanitizing tableware in warewashingmachines.Final Sanitizing Bottle Rinse: This product may be used as a final sanitizer rinse, followed by adequate draining, for returnable and non-returnable bottles at a 0.13%-0.79%dilution (1.0 oz.-6.1 oz. of this product in 6 gallons of water), which yields 82 ppm-500 ppm active peroxyacetic acid.Antimicrobial Rinse of Precleaned or New Returnable or Non-Returnable Containers: To reduce the number of beverage spoilage organisms, including Byssochlamys fulva,

interior container surfaces with sterile or potable water.Foam Cleaning of Food and Non-Food Contact Surfaces: As an adjunct to cleaning and sanitizing procedures this sanitizer/disinfectant may be added to PERAFOAMTM and

etc. and must be left on surface for a minimum of 1 minute or longer. On food contact surfaces do not exceed 6.1 oz. of this product per 6 gallons of water. Directions for mixing:Manually or mechanically blend 1-6.1 fl. oz. of this product and 6-12 fl. oz. of PERAFOAMTM (foam additive) per 6 gallons of water. The dilution water must not exceed 150° F. Note: When using a foam additive, PERAFOAM is the only approved product that may be used.Drain Cleaning and Sanitizing: For use in open or closed drains such as in food, beverage, dairy, pharma and health care industries. Co-blend this product manually or with amechanical device at the rate of 4-6 fl. oz. with 1-2 fl. oz per gallon of water of PERAFOAM in a mechanical foaming device and foam drain surfaces thoroughly. Allow product to

Entryway Sanitizing Systems: To help prevent cross-contamination from treated area to treated area, apply (spray) a sanitizing foam to the entryway. The foam must cover theentire path of the doorway. For effective coverage of footwear and forklift tires, etc., apply a foam layer 0.5-2 inches in depth. Set the system to deliver 1-6.1 fl. oz. (82-500 ppmactive PAA) of this product and 3-12 fl. oz. of PERAFOAMTM (foam additive) per 6 gallons of water. Adjust the PAA concentration by testing the collapsed foam solution usinga

peroxyacetic acid test kit.through skin. Harmful if swallowed. Do not breathe vapors or spray mist. Do not get in eyes, on skin, or on clothing. Wear goggles and face shield and rubber gloves when handling. Note: When using a foam additive, PERAFOAM is the only approved product that may be used.

Alkaline Detergent Cleaning Adjunct (Booster) to Clean Food Processing Equipment: This product is an effective cleaning booster (hypochlorite alternative) for use with

product).NON FOOD CONTACT HARD SURFACE DISINFECTION

made of plastic, stainless steel, or glass. For areas of use in hospitals, use this product for surgical and obstetrical suites, housekeeping services, physical therapy departments, nursing services, autopsy facilities. Also use this product in nursing homes, other health-care facilities, schools, colleges, veterinary clinics, animal life science laboratories, industrial facilities, dietary areas, office buildings, recreational facilities, retail and wholesale establishments.

v/v (2.5-20 oz. per 5 gal) in hard water (400 ppm as CaCO3) and 5% organic soil loading on hard nonporous surfaces. For heavily soiled areas a pre-cleaning step is required,f ll l e d b a able l a e i e. A l l i l i h a m , cl h, ge, b h, e c b aki g imme i a wet all surfaces thoroughly. Allow to remain wet for 10minutes, then remove solution and entrapped soil with a clean wet mop, cloth, wet vacuum pickup, or by draining. Surfaces that may directly or indirectly contact food must be rinsed

Procedure for Leak or Spill: Stop leak if this can be done without risk. Shut off ignition sources: no flames, smoking, flares, or spark producing tools. Keep combustible and organic with potable water before operations resume. A rinse for non-food contact surfaces is optional. Prepare a fresh solution daily or when it becomes soiled or diluted.materials away. Flush spilled material with large quantities of water. Undiluted material must not enter confined spaces. DISINFECTION OF ANIMAL AND POULTRY PREMISES, TRUCKS, COOPS AND CRATES

forth, ensuring at least one complete revolution, for 30 seconds. Stand the container on its end and tip it back and forth several times. Empty the rinsate into application equipment or buildings, coops and other closed spaces. Do not house poultry or employ equipment until treatment has been absorbed, set or dried. All treated equipment that will contact food,a mix tank or store rinsate for later use or disposal. Repeat this procedure two more times. feed, or drinking water must be rinsed with potable water before reuse. See your technical representative for specific recommendations for all cleaning and rinsing requirements.Container Handling: (Containers equal to or less than 5 gallons): Nonrefillable container. Do not reuse or refill this container. Triple rinse container (or equivalent) promptly after Disinfection And Deodorizing Of Animal Housing Facilities (Barns, Kennels, Hutches, Etc.): Remove animals and feed from premises, vehicles, and enclosures. Remove litter, emptying. Triple rinse as follows: Empty the remaining contents into application equipment or a mix tank and drain for 10 seconds after the flow begins to drip. Fill the container ¼ full waste matter from floors, walls and surfaces of barns, pens, stalls, chutes, and other facilities and fixtures occupied or traversed by animals. Empty all troughs, racks and otherwith water and recap. Shake for 10 seconds. Pour rinsate into application equipment or a mix tank or store rinsate for later use or disposal. Drain for 10 seconds after the flow begins feeding and watering equipment. Thoroughly clean all surfaces with soap or detergent and rinse with water. Saturate surfaces by applying a 0.38% (2.5 fl oz. per 5 gal) solution of to drip. Repeat the procedure two more times. Then offer for recycling if available or puncture and dispose of in a sanitary landfill, or by incineration. Do not burn, unless allowed by this product with a mop, brush or spray. Wet all surfaces and allow to remain wet for 10 minutes. Immerse all halters, ropes, and other types of equipment used in handling and

restraining animals, as well as forks, shovels and scrapers used for removing litter and manure. Ventilate buildings and other closed spaces. Do not house livestock or employequipment until treatment has been absorbed, set, or dried. Thoroughly scrub all treated feed racks, mangers, troughs, automatic feeders, fountains and waterers with soap ordetergent, and rinse with potable water before reuse.CONTROL OF SLIME FORMING BACTERIA IN RECIRCULATING AND COOLING WATER SYSTEMS (COOLING TOWERS, EVAPORATIVE CONDENSERS, PASTEURIZERSAND AIR WASHERS)Severely fouled systems must be cleaned before adding this product. This product must be added in the system directly and not mixed with any other chemicals or additives.

This peroxyacetic acid sanitizer is recommended for use on precleaned surfaces such as equipment, pipelines, tanks, vats, filters, evaporators, pasteurizers, and aseptic equipmentin dairies, breweries, wineries, beverage and food processing/packing plants, egg processing/packing equipment surfaces, and eating establishments. This product is effective as a

Discontinue the use of chlorine or bromine products prior to using this product. Contamination with other chemicals could result in product decomposition. Add this product at a pointin the system where uniform mixing and even distribution will occur.For slug treatment add 20 oz. of product per 1000 gallons of process water. Repeat as necessary until microbiological control is evident. Thereafter, to maintain control, use 0.3 to1.5 lbs. (4.0-17.5 fl. oz.) of this product per 1000 gallons of process water (2-9 ppm active peroxyacetic acid) as a continuous or intermittent slug treatment. Continuous dosingmethods usually require 2-5 ppm active peroxyacetic acid (4.0-10.2 fl. oz. per 1000 gal of process water) to achieve adequate control.CLEANING: To remove sessile bacteria from cooling systems it is necessary to clean slime and slime-forming bacteria from the surfaces of all areas of water contact. This can be

Sanitizing Food Contact Surfaces: This product can be used in Federally Inspected Meat and Poultry Facilities as a sanitizer. Prior to sanitizing, remove gross food particles, then accomplished by treating the recycled water with 7.5-22.4 lbs. (102-306 fl oz.) of this product per 1000 gal of water (50-150 ppm active peroxyacetic acid) for 4-8 hours during normaltower operating cycles. This procedure can be used for online or offline cleaning. When finished bleed down the system until the PAA level is <5-10 ppm, then normal chlorine orbromine or PAA treatments can begin. This treatment must be done at least once or twice each year depending on exposure conditions.Air Washers: This product may be used to control bacteria and biofouling in industrial air washing/scrubbing systems. The air washer must have operational and effective mist elimination systems. Prior to use of this product, heavily fouled systems must be pre-cleaned using the appropriate cleaner. Continuous dosing methods will require 2-7 ppm and intermittent dosing methods require 7-14 ppm (as peroxyacetic acid), as described in the previous paragraph, depending on the type of system and the level of microbiological controldesired.

For use in the static or continuous sanitizing, washing or rinsing of conveyors, slicers, saws, and equipment, apply a solution of this product using 1.0-6.1 oz. per 6 gallons of water Evaporated or Condensed Water: This product may be used to treat SWEET or COW water (e.g. condensate of whey) collected from evaporated or condensing water systemsinfood or dairy plants. Typically, the dosing regime would be using intermittent or continuous methods at 2-14 ppm as peroxyacetic acid.REVERSE OSMOSIS (RO), ULTRA FILTRATION (UF) AND OTHER MEMBRANECLEANING-SANITIZINGThis product may be used in the sanitization of ultra filtration (UF) and reverse osmosis (RO) membranes and other similar type membranes and their associated piping systems.

with 6 gallons of potable water (providing 82-197 ppm peroxyacetic acid). The solution must be equal to or warmer than the eggs, but not to exceed 130º F. Wet eggs thoroughly and This product may be added continuously in food, beverage, and drinking water systems for RO (reverse osmosis) systems only and in accordance with the instructions below. Thisproduct is not for use in kidney dialysis equipment. This product may not totally eliminate all vegetative microorganisms in RO or NF or UF membranes and their associated piping

reasonably dry before casing or breaking. The sanitizing solution must not be reused for sanitizing eggs. For hatching eggs apply the sanitizing solution as eggs are gathered or prior systems due to their construction or assembly, but can be relied upon to reduce the number of microorganisms to acceptable levels when used as directed. Prior to using this productcheck with membrane manufacturer to confirm compatibility of membranes with various types or concentration of peroxyacetic acid solutions.Batch Sanitation of NF, UF and RO Systems: Isolate incompatible equipment, such as carbon filters and ion exchangers. Clean system with an appropriate cleaner and follow withRO permeate water or potable water. Remove mineral deposits if necessary with an acidic cleaner, and rinse as before. Fill entire system with water and add up to 1% of this product by volume (620 ppm peroxyacetic acid) for heavily fouled systems. The typical sanitation use solution dosing of this product is 1-2 oz. per 5 gallons of water (98-195 ppmperoxyacetic acid). Recirculate the sanitizing solution through the piping and membrane system at 20º C for 10 minutes minimum, or up to 4 hours, depending on the severity of

diluted in 6 gallons of water. Do not exceed 0.13 % v/v. Air dry. To insure that this sanitizer concentration does not fall below 0.1%, periodically test the rinse solution with a suitable cleaning to be done. Open and close process valves and solenoids to be sure all parts are in contact with the solution. For occasional intermittent feed, do not exceed 98 ppm activeperoxyacetic acid, which equals 1 oz. of this product per 5 gallons of feed water. Do not use the intermittent feed method for on-line use for potable water or direct food contactsystems. Rinse the system with RO permeate or potable water until residual peroxygen concentration is below 1ppm.RO Continuous or Intermittent Addition: For continuous addition methods for RO systems, use 2-5 ppm active peroxyacetic acid (36-90 ppm as product), which equals 1.8-4.5 oz. of this product per 430 gallons of process water. For occasional intermittent feed, do not exceed 98 ppm active peroxyacetic acid, which equals 1 oz. of this product per 5 gallons offeed water. Do not use the intermittent feed method for on-line use in potable water or direct food contact systems.

Aspergillus niger, and Bacillus subtilis use a 2% to 3% v/v solution, which equals 1120-1700 ppm peroxyacetic acid (2.5-3.8 oz. to 1 gallon of water) of this product at a temperature TREATMENT OF FRUIT AND VEGETABLE PROCESS WATER SYSTEMSrange of 46°-60° C for 15 seconds. Higher dilutions of 1 oz. per gallon of water is effective against Aspergillus niger and Byssochlamys fulva at 60° C. After adequate draining, rinse This product can be used in water or ice that contacts raw or fresh, post-harvest or further processed fruits and vegetables for the control of spoilage and decay causing bacteria and

fungi in commercial operations and packinghouses.Batch, Continuous or Spray System Processes: Fill vessel containing fruits and vegetables with known amount of water. Ensure that water is circulating in vessel if using the

foamed on environmental or equipment surfaces using conventional foam-generating equipment. The resultant foam blend can be used on equipment, floors, walls, ceilings, drains, submersion method. Add this product to no more than 500 ppm residual peroxyacetic acid to the use solution in accordance with Food Contact Notification #1738, effective March28, 2017. This can be accomplished by initially adding 10.0 fl. oz. per 10 gallons of water. The recommended concentration is between 30-300 ppm as peroxyacetic acid (0.60-6.0 fl. oz. per 10 gallons of water). The final concentration necessary to accomplish the intended task will vary from plant-to-plant. The fruits and vegetables can be continuously sprayed orsubmerged (dipped) in the resulting solution. Periodic or continuous additions of this product to maintain the required concentration may be added as necessary. It is also recommended to apply this product during the washing, chilling, or physical cleaning processes, including the roller-spreader, washer or brush washer manifold, dip tank, or sortingprocesses. Contact time of 60 seconds is recommended to insure efficacy. A potable water rinse is not required.

contact the slime/ biofilm for at least 10 minutes or more. A water rinse is optional. Note: When using a foam additive, PERAFOAM is the only approved product that may be used. Fogging in Filling, Packaging, and Dispensing Rooms or Areas: This product can be applied by fogging to control the growth of non-public health microorganisms that maycause decay and/or spoilage on raw, post-harvest fruits and vegetables during the post-harvestprocess.1.Use in secure fruit and vegetable storage system. Vacate all personnel prior to fogging. Post notice of when personnel can re-enter. After application, purge room with fresh air toreplace treated air. Ensure room is properly ventilated. Personnel may re-enter 4 hours after system has been properly aired. Ensure there is no strong odor characteristic of vinegarbefore having personnel return to work area.2. Fog areas to be treated using 3.0-17.5 fl. oz. of this product into humidified air per 1000 cu. ft. of room volume for a minimum of 4 hours. Inject concentrate into water used forfogging of postharvest fruits and vegetables in storage using any type of fogging equipment including: cold foggers, thermal foggers, low pressure air assisted and high pressure fog

alkaline detergents. It may be used as a cleaning additive for Clean-In-Place (CIP) operations involving the circulation cleaning of pipelines, tanks, vessels, evaporators, HTSTs, and systems. Adjust water level accordingly to allow fogging apparatus to fog for a minimum of 4 hours.other food processing equipment. For cleaning applications as a detergent booster, use 1C6 oz. per gallon of water, to assist in the removal of organic soils. All hard nonporous food POULTRY, SWINE, LIVESTOCK WATERING OPERATING SYSTEMS (Not for Use in California)contact surfaces treated with this boosted detergent must be thoroughly rinsed with potable water followed by sanitizing with an approved food contact surface sanitizer (such as this After watering lines have been cleaned, use this product at 0.8-1.1 fl. oz. per 100 gallons of water (4-5.7 ppm as peroxyacetic acid) to control algae and bacteria in drinking water and to

control mineral build up in watering lines. Stop the use of this product twenty-four (24) hours prior to vaccination via the water line.

Combination Disinfection and Cleaning: This product disinfects as it cleans in one operation. This product can be used to disinfect floors, walls and other hard nonporous surfaces Manufactured By: ENVIRO TECH CHEMICAL SERVICES, Inc. 500 Winmoore Way, Modesto, CA 95358such as tables, chairs, countertops, bathroom fixtures, sinks, bed frames, shelves, racks, carts, refrigerators, coolers, tile, linoleum, vinyl, glazed porcelain, and use sites on this label 209-581-9576 or www.envirotech.com 24 hr. Emergency ChemTel Number: 1-800-255-3924

This product is effective against Staphylococcus aureus, Salmonella enterica, Pseudomonas aeruginosa, Trichophyton mentagrophytes and Escherichia coli O157:H7 at 0.38%-3% DOT: UN3098, Oxidizing liquid, corrosive, n.o.s. (contains hydrogen peroxide and peroxyacetic acidmixture, stabilized), 5.1(8), PG II

Net contents: 45 lbs/4.81 gals 35-JJ100 Ver 14.0e(Nov-2018)Pesticide Disposal: Pesticide wastes are acutely hazardous. Improper disposal of excess pesticide, spray mixture, or rinsate is a violation of Federal Law. If these wastes cannot be This product is designed for use in animal hospitals, animal laboratories, kennels, pet shops, zoos, pet animal quarters, poultry premises, poultry hatcheries, and livestock quarters. disposed by use according to label instructions, contact your State Pesticide or Environmental Control Agency, or Hazardous Waste representative at the nearest EPA Regional When used as directed, this product is specifically designed to disinfect, deodorize and clean inanimate, hard, surfaces such as walls, floors, sink tops, furniture, operating tables, Office forguidance. If material has been spilled, an acceptable method of disposal is to dilute with at least 20 volumes of water followed by discharge into suitable treatment kennel runs, cages and feeding equipment. In addition this product will deodorize those areas which are generally hard to keep smelling fresh, such as garbage storage areas, emptysystem in accordance with all local, state and Federal environmental laws, rules, regulations, standards, and other requirements. Because acceptable methods of disposal may vary garbage bins and cans, and any other areas which are prone to odors caused by microorganisms.by location, regulatory agencies must be contacted prior to disposal. This product which is to be discarded, must be disposed of as hazardous waste after contacting the appropriate Disinfection of Poultry Premises: For heavily soiled areas, a pre-cleaning step is required. Prepare a fresh solution for each use. Remove all poultry and feeds from premises, LOT #: local state or Federal agency to determine proper procedures. trucks, coops and crates. Remove all litter and droppings from floors, walls and surfaces of facilities occupied or traversed by poultry. Empty all troughs, racks and other feeding and Container Disposal: Nonrefillable container. Do not reuse or refill this container. Clean container promptly after emptying. Offer for recycling if available. Triple rinse as follows: watering appliances. Thoroughly clean all surfaces with a detergent and rinse with water. Saturate surfaces with a 0.38-1.25% v/v (2.5-8.0 fl oz. per 5gal) solution of this product for aEmpty the remaining contents into application equipment or a mix tank. Fill the container 1/4 full with water. Replace and tighten closures. Tip container on its side and roll it back and period of 10 minutes. Thoroughly scrub treated feed racks, troughs, automatic feeders, fountains and waters with a detergent and rinse with potable water before reuse. Ventilate

IF IN EYES• Hold eye open and rinse slowly and gently with water for 15-20 minutes.• Remove contact lenses, if present, after the first 5 minutes, then continue rinsingeye.• Call a poison control center or doctor for treatment advice.

IF SWALLOWED:• Call a poison control center or doctor immediately for treatment advice.• Have person sip a glass of water if able toswallow.• Do not induce vomiting unless told to do so by a poison control center or doctor.• Do not give anything by mouth to an unconscious person.

IF ON SKIN ORCLOTHING

• Take off contaminated clothing.• Rinse skin immediately with plenty of water for 15-20 minutes.• Call a poison control center or doctor for treatment advice.

IF INHALED• Move person to fresh air.

If person is not breathing, call 911 or an ambulance, then give artificial respiration, preferablyby mouth-to-mouth, if possible.

• Call a poison control center or doctor for treatment advice.QUESTIONS?1-209-581-9576

Have the product container or label with you when calling a poison control center or doctor, or going for treatment.

NOTE TOPHYSICIAN: Probable mucosal damage may contraindicate the use of gastric lavage.

PERASAN A LABEL

STERILEX FOAMINGAPPLICATIONProduct is applied in the affected area on equipment, flooring, drains and other areas where needed to control Pathogens.

STERILEX

Sterilex® Ultra Disinfectant CleanerSolution1

For disinfectant and public health use sites, this is part one of a two-part product and must be usedwith Sterilex Ultra Activator Solution or Ultra Soft Metal Activator.For biocide and non-public health use sites, the use of Sterilex Ultra Activator Solution or Ultra SoftMetal Activator may not be required.

Using patented PerQuat® technology One-Step Disinfectant • Cleaner • Sanitizer

Staphylocidal - Pseudomonacidal - Salmonellacidal - Listericidal - Virucidal* - Fungistat/MildewstatEffective against mycotoxin-producing molds

Kills/inactivates: E. coliAvian InfluenzaZygosaccharomyces bailiiAspergillus nigerEnterobacter aerogenesePlease consult the directions for use for specific instructions.

Active Ingredients:n-Alkyl(C14 60%, C16 30%, C12 5%, C18 5%) dimethylbenzylammonium chloriden- Alkyl(C12 68%, C14 32%) dimethylethylbenzylammoniumchlorideHydrogen PeroxideInert Ingredients

TOTAL

3.00%3.00%6.30%

87.70%100.00%

KEEP OUT OF REACH OF CHILDREN

DANGERSEE SIDE PANEL FOR ADDITIONAL PRECAUTIONARY STATEMENTS

FIRST AIDIF IN EYES: Hold eye open and rinse slowly and gently with water for 15 - 20 minutes. Remove contactlenses, if present, after the first 5 minutes, then continue rinsing eye.IF ON SKIN OR CLOTHING: Take off contaminated clothing. Rinse skin immediately with plenty ofwater for 15 - 20 minutes.IF INHALED: Move person to fresh air. If person is not breathing, call 911 or an ambulance, then giveartificial respiration, preferably by mouth-to-mouth, if possible. Call a poison control center or doctor forfurther treatment advice.IF SWALLOWED: Call a poison control center or doctor immediately for treatment advice. Have personsip a glass of water if able to swallow. Do not induce vomiting unless told to do so by the poison controlcenter or doctor. Do not give anything by mouth to an unconscious person.Call a Poison Control Center or doctor for treatment advice. Have the product container or label with youwhen calling a Poison Control Center or doctor or going for treatment.NOTE TO PHYSICIAN: Probable mucosal damage may contraindicate the use of gastric lavage.

DIRECTIONS FOR USE - See Directions for Use BookletIt is a violation of Federal law to use this product in a manner inconsistent with its labeling.For disinfectant and public health use sites, this is part one of a two-part product and must be used withSterilex Ultra Activator Solution or Ultra Soft Metal Activator. For biocide and non-public health use sites, the use of Sterilex Ultra Activator Solution or Ultra Soft Metal Activator may not be required. Please consult the directions for use for specific instructions.

PRECAUTIONARY STATEMENTSHAZARDS TO HUMANS AND DOMESTIC ANIMALSDANGER: Corrosive. Causes irreversible eye damage and skin burns. May be fatal if inhaled. Harmful ifswallowed or absorbed through skin. Do not get in eyes, on skin or on clothing. Do not breathe vapor orspray mist. Wear goggles and/or face shield, protective clothing and rubber gloves when handling. Washthoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco, orusing the toilet. Remove contaminated clothing and wash clothing before reuse. Prolonged or frequentlyrepeated skin contact may cause allergic reactions in some individuals.

ENVIRONMENTAL HAZARDS This pesticide is toxic to fish. Do not discharge effluent containingthis product into lakes, streams, ponds, estuaries, oceans or other waters unless in accordance with therequirements of a National Pollutant Discharge Elimination System (NPDES) permit and the permittingauthority has been notified in writing prior to discharge. Do not discharge effluent containing this productto sewer systems without previously notifying the local sewage treatment plant authority. For guidance,contact your State Water Board or Regional Office of the EPA.PHYSICAL AND CHEMICAL HAZARDS When exposed to fire, Sterilex Ultra Disinfectant CleanerSolution 1 may release oxygen and oxides of carbon and/or nitrogen.STORAGE AND DISPOSALDo not contaminate water, food, or feed by storage or disposal.PESTICIDE STORAGE: Keep product in closed original container when not in use. Store in a cool areaaway from potential sources of heat, open flames, sunlight or other chemicals. Store product below 90°F.PESTICIDE DISPOSAL: Pesticide wastes are acutely hazardous. Improper disposal of excess pesticide,spray or mixture or rinsate is a violation of Federal Law. If these wastes cannot be disposed of by useaccording to label instructions, contact your State Pesticide or Environmental Control Agency, or theHazardous Waste representative at the nearest EPA Regional Office for guidance.CONTAINER DISPOSAL: Nonrefillable container. Do not reuse or refill this container. Offer forrecycling, if available or puncture and dispose of in a sanitary landfill, or by other procedures approved bystate and local authorities. If rinsate cannot be used, follow pesticide disposal instructions. If not triple rinsed these containers are acute hazardous wastes and must be disposed in accordance with local, state and federal regulations. Triple rinse or pressure wash container (or equivalent) promptly after emptying.

Triple rinse as follows: Empty the remaining contents into application equipment or a mix tank. Fill thecontainer ¼ full with water. Replace and tighten closures. Tip container on its side and roll it back and forth,ensuring at least one complete revolution, for 30 seconds. Stand the containers on its end and tip it back andforth several times. Turn the container over onto its other end and tip it back and forth several times. Emptythe rinsate into application equipment or a mix tank or store rinsate for later use or disposal. Repeat thisprocedure two more times.Pressure rinse as follows: Empty the remaining contents into application equipment or a mix tank andcontinue to drain for 10 seconds after the flow begins to drip. Hold container upside down over applicationequipment or mix tank or collect rinsate for later use or disposal. Insert pressure rinsing nozzle in the side ofthe container, and rinse at about 40 PSI for at least 30 seconds. Drain for 10 seconds after the flow begins todrip.

Manufactured for:Sterilex

111 Lake Front DriveHunt Valley, MD 21030-2216

EPA Reg. No.: 63761-8EPA Establish Number: 60156-IL-001Revision 637618-10272017

Call 1-800-511-1659 or 443-541-8800 for Technical InformationNET CONTENTS 55 GALLONS

STERILEX LABEL

REMEDIATION TOOLS

STERILEX APPLICATION EQUIPMENTWe would supply and maintain the application for the Sterilex product along with the DRAIN Attachment seen above for foaming drains.

Variety of options for different application and needs

SPRAY APPLICATION

FOGGING APPLICATION

Fogging Equipment OptionsWe would supply and maintain the proper application devices on a per use basis or longer term loan. We would also work with your team for the best option to accomplish your needs.

Time Delayed UnitSet the unit and leave the area and the fogger will turn on and off to keep the sanitor away from the irritants of fogging PAA Sanitizers.

ANY QUESTIONS ORCONCERNS PLEASE REACH

OUT TO YOUR LOCALACCOUNT MANAGER