Cheryl Lawrence Liquor Agency Ltd. · 250-392-4641 [email protected] Blasted Church Hatfield’s Fuse 2017 VQA+734475 LRS $14.41 / LIC $17.99 *By the Glass $13.99

Cheryl Lawrence Liquor Agency Ltd.

Blasted Church Vineyards

Chaberton Estate Winery

Elephant Island Orchard Wines

Fairview Cellars

Gehringer Brothers Estate Winery

Lang Vineyards

Meyer Family Vineyards

Mt Boucherie Estate Winery

Naramata Cider Co.

Rust Wine Co.

St Hubertus Estate Winery

Summerhill Pyramid Winery

Tinhorn Creek Vineyards

250-392-4641 www.bcfinewines.ca [email protected]

Blasted Church Hatfield’s Fuse 2017 VQA+734475 LRS $14.41 / LIC $17.99

*By the Glass $13.99 *27% Pinot Gris, 12% Pinot Blanc, 12% Ehrenfelser, 10% Gewurztraminer, 9% Viognier, 9 % Optima, 5%

Chardonnay Musque, 4% Chardonnay, 3% Orange Muscat, 3% Sauvignon Blanc, 3% Pinot Noir & 3% Riesling

Once again, the 2016 Hatfield’s Fuse is a cornucopia of flavours made with twelve different grape varieties. Aromas of

melon, mango, pineapple, and tangerine with a hint of citrus complement the apple and pear flavours. The mouth-

filling fruit ripeness carries through to the long, slightly sweet finish. This versatile white blend is the perfect match for

halibut or cod whether drizzled with herb butter or battered, fried and salted. Also try with butter chicken, mild curries,

pad Thai or drunken crab. 13.0%

Bouquet: Melon, mango, pineapple, and tangerine with a hint of citrus.

Palate: Tropical fruit salad along with apple and pear. Mouth filling fruit ripeness carries through to the lovely, long,

slightly sweet finish.

Food Pairings: Halibut or cod drizzled with herb butter or battered, fried and salted.

SILVER BC Lieutenant Governor’s Wine Awards Okanagan Wine Festival 2018

Blasted Church Gewurztraminer 2017 VQA+711200 LRS $13.77 / LIC $17.49 This beautifully balanced wine is 100% estate grown. Classic rose petal, blossom and lychee notes introduce the wine,

followed by spice, orange and lime. Melon and orange open up the attack and lead into a pleasantly oily, but fresh,

mid-palate with the balanced acidity carrying the wine through the textured finish. Pairs well with spicy fish tacos and

curries, but would also work well with barbecued chicken or cheese plates. 13.5%

Bouquet: Classic rose petal, blossom and lychee.

Palate: Melon and orange lead to a nicely textured finish.

Food Pairings: Spicy fish tacos, curries, barbecued chicken or cheese plates.


Blasted Church Unorthodox Chardonnay 2017 VQA +734756 LRS $15.52 / LIC $16.09 Our estate grown Chardonnay Musque opens with orange blossom, lime zest, spice and tropical fruit. On the palate,

bright floral and spice notes carry over onto the attack with fresh citrus developing through the mid-palate and holding

on into the vibrant finish. Pairs beautifully with cream-based seafood dishes and chicken pastas. 13.5%

Bouquet: Apricot and peach supported by white blossoms and spice.

Palate: Bright floral and spice notes with fresh citrus carry to a vibrant finish.

Food Pairings: Cream-based seafood or chicken pastas.


Blasted Church Pinot Gris 2016 +VQA 35683 LRS $17.20 / LIC $17.89

*By the Glass $17.69

Our 2015 Pinot Gris is a great expression of an Okanagan Valley Pinot Gris. The colour is golden straw with a hint of

peach. The bouquet has floral, honey, pineapple and citrus characteristics. The palate shows ripe, luscious grapefruit

and pineapple with a great acidic backbone; all of which carry through to the finish. Try pairing our Pinot Gris with

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barbequed salmon, scallops in brown butter, fresh shrimp cocktails, crab cakes or garlic prawns. Also pairs nicely with

chicken, pork or pasta in cream sauces. 12.0%

Bouquet: Floral, honey, pineapple and citrus.

Palate: Ripe grapefruit and pineapple.

Food Pairings: Barbecued salmon, scallops in brown butter, crab cakes, garlic prawns.

SILVER Northwest Wine Summit 2018

Blasted Church Mixed Blessings 2016 VQA +95455 LRS $17.20 / LIC $18.64 The 2016 vintage sees the Viognier grape highlighted once again in our Mixed Blessings. The bouquet displays aromas

of white peaches and blossoms with a hint of honeydew melon. Similar flavours are present on the palate with a creamy

mouth feel. The acidity of the wine carries through to a lingering finish. This is a versatile wine that would pair nicely

with salmon, chicken or pork, as well as mild Indian dishes or Japanese cuisine. 13.0%

Bouquet: White peaches and blossoms with a hint of honeydew melon.

Palate: Similar flavours to the bouquet are present on the palate with a creamy mouth feel.

Food Pairings: A versatile wine that would pair nicely with salmon, chicken or pork.


Blasted Church Big Bang Theory 2017 VQA +240242 LRS $17.52 / LIC $18.99 52% Merlot, 27% Pinot Noir 17%, 13% Lemberger, 4% Malbec, 3% Cab Franc, 1% Cab Sauv

Our 2017 Big Bang Theory is a joyful blend of six different varietals. Floral notes introduce the wine followed by

strawberries, raspberries, cherries, plums and a hint of chocolate. Dried cherries and cranberries open the attack with

plum, blueberry and mint carrying through the mid-palate as the tannin builds through the finish. A great match for pizza, roasted sausage, or anything from the barbecue. 13.9%

Bouquet: Floral notes followed by strawberries, raspberries, cherries, plums and a hint of chocolate.

Palate: Dried cherries and cranberries with plum, blueberry and mint.

Food Pairings: Pizza, roasted sausage, or anything from the barbecue.

Blasted Church Cabernet Sauvignon Merlot 2016 VQA +734541 LRS $24.01/LIC $26.99

BTG $22.50

*Cabernet Sauvignon, Merlot & Malbec

Our 2016 Cabernet Sauvignon Merlot has a bouquet of cassis, blueberry, dried herbs, and leather, all underlined with

chocolate and coffee notes derived from its time in barrel. On the palate, the round attack carries the notes of dark fruit,

dried herbs, and cocoa through to the mid-palate where the structure builds and persists into the bright, well balanced

finish. Beef, lamb, or venison would provide a great match to the wine in its youth, while duck or mushroom dishes

would be perfect companions for the wine in the years to come. 14.0%

Bouquet: Cassis, blueberry and leather, with chocolate and coffee notes.

Palate: Dark fruit, dried herbs, and cocoa.

Food Pairings: Beef, lamb, venison, duck or mushroom dishes.

GOLD BC Lieutenant Governor’s Wine Awards Okanagan Wine Festival 2018

Blasted Church Merlot 2015 VQA+37515 LRS $24.01 / LIC $26.99


Our 100% 2015 Merlot has aromas of ripe plum, cola, chocolate, blueberry, and blackberry, leaning towards stewed

fruit and jam with a well-integrated oak profile. On the palate, ripe plum, chocolate, and dark berries lead the way,

supported by a plush, unctuous mouthfeel. Through the mid-palate, the tannins build and persist through to the

balanced finish. The ripe character of this wine would be an ideal pair for grilled steaks and roasted mushrooms. A rich

tomato-based pasta would also play extremely well.

Bouquet: Ripe plum, cola, chocolate, blueberry, and blackberry, leaning towards stewed fruit and jam.

Palate: Rich, ripe plum, chocolate, and dark berries with a plush, unctuous mouthfeel.

Food Pairings: Grilled steaks and roasted mushrooms or a rich tomato-based pasta.



DOUBLE GOLD All Canadian Wine Championships 2018

SILVER BC Lieutenant Governor’s Wine Awards Okanagan Wine Festival 2018, 2016 vintage

Blasted Church Syrah 2015 VQA +037531 LRS $22.00/ LIC $25.00

*By the Glass $20.49 Our Syrah fruit comes from our Osoyoos and Oliver vineyards. This allows for different ripening times and different

flavours from the clones and soil types. We harvested the Syrah on two different dates. The first picking was in late

September to allow a co-ferment with Viognier and a small portion of Roussanne, while the remainder was picked

early October. Our 2015 Syrah has been co-fermented with Viognier and Roussanne. It features a bouquet of

blackberry, violets, pepper, bacon-wrapped roasted meat and a hint of strawberry. The palate is similar to the nose with

violets, blackberry, plum, and strawberry combining with spicy pepper notes and a savoury toastiness. The vibrant

acidity - balanced by smooth tannins - is present throughout from start to a satisfying finish. Pair our Syrah with steak,

ribs, and roasts. 13.5%

Bouquet: Blackberry, violets, pepper, bacon-wrapped roasted meat and a hint of strawberry.

Palate: Violets, blackberry, plum and strawberry combine with spicy pepper and savoury toastiness.

Food Pairings: Steak, ribs and roast

GOLD Northwest Wine Summit 2018

SILVER BC Lieutenant Governor’s Wine Awards Okanagan Wine Festival 2018, 2016 Vintage

Blasted Church OMG Sparkling Wine 2012 +138628 LRS $ 22.88 / LIC $25.00 *66% Pinot Noir, 22% Chardonnay, 12% Pinot Blanc

The 2012 vintage was a classic one for sparkling wine. Cool days and cold nights in September led to solid acids and

pronounced fruit development in the grapes. This was true for all three varieties used in this blend: Pinot Noir,

Chardonnay and Pinot Blanc. 13.0%

Bouquet: Apple, pear, mineral and almonds. Palate: Crisp apple and pear with some nutty, yeasty characteristics

rounding out the bright finish.

Food Pairings: This Sparkling is at home as an aperitif or served with canapés. It also pairs well with shellfish or try

white fish with beurre blanc sauce. Soft and semi-soft cheese such as Farm House Cheese’s “Lady Jane” would also be

welcome partners.

SILVER Okanagan Wine Festival Awards 2017

SILVER All Canadian Wine Championships 2017

Blasted Church OMG 2012 This sparkling wine is 66% Pinot Noir, 22% Chardonnay and 12% Pinot Blanc. It begins with

aromas of pear and apples that are echoed in the flavours, along with a hint of brioche from the yeast lees. The finish is crisp. 90.

John Schreiner April 2017



www.blastedchurch.com

Chaberton White 2016 VQA +936179 200ml LRS $4.75 / LIC $5.49

Chaberton White 2017 VQA +963462 750ml LRS $11.25 / LIC $12.99

Chaberton White NV +175869 4L Licensee $48.99

Chaberton White NV +175869 4L LRS $33.88

Chaberton White NV +782383 16L Licensee $139.99 *Pinot Blanc, Sovereign Opal, Chardonnay, Madeleine Angevine, Siegerrebe, Madeleine Sylvaner, Gewurztraminer,

Sauvignon Blanc & Reichensteiner

A crisp dry wine with aromas of zesty citrus, this B.C. wine has an intense palate of melon, honeysuckle and hints of

pineapple. Created with grapes sourced from the Fraser Valley and select BC grape growing regions. Enjoy with baked

salmon, prawns, and white meats. 12.7%

SILVER Great Northwest Invitational Wine Competition 2018

Chaberton Valley Unoaked Chardonnay 2017 VQA +61390 LRS $13.69 / LIC $15.99

*100% Chardonnay Chaberton specially selected grapes from Gehringer Vineyard in Oliver, BC. Slow, warm fermentation (100%

malolactic) and 6 months on lees. The deep golden hue developed during 3 months of barrel aging. Attractive vanilla

and toffee aromatics with undertones of lemon curd and grilled pineapple. Toasted hazelnut and butterscotch finish.

Enjoy with seafood salads, Thai fish cakes, prawns and simple grilled fish. Also goes well with Japanese dishes such

as sushi and sashimi and light smoked salmon. 12.5%

Chaberton Similkameen Valley Gewürztraminer 2017 VQA +714261 LRS $13.99 / LIC $16.75 Gewürztraminer is a German term that means “spicy (or perfumed) grape from the town of Traminer”. Sourced from a

single vineyard, Rocky Ridge, located in the Similkameen Valley, the floral nose makes it easily recognizable. Off

dry, this white wine offers a hint of nutmeg, notes of candied ginger on the palate and a white pepper spice finish.

Enjoy with spicy curries, teriyaki or Thai chicken, Quiche Lorraine and strong cheeses. 12.7%

Winemaker’s Notes: Whole berry pressed. Grapes sourced from Stoneboat Vineyard (40%) and Blind Creek Vineyard

(60%).

BEST OF CLASS & GOLD MEDAL - Savor NW Wine Comp

BEST GEWURZTRAMINER- Great Northwest Wine Competition 2018

DOUBLE GOLD MEDAL - Cascadia Wine Competition 2018

GOLD - 2018 Northwest Wine Summit,

GOLD - 2018 BC Wine Awards Okanagan Wine Festival

Chaberton Estate Grown Siegerrebe 2017 VQA+500926 LRS $13.99 / LIC $16.49 Siegerrebe (literally “Victory-vine” in German) grapes were handpicked from our very own Estate Grown grapes. This

off dry wine offers delicious perfumed aromatics joined by passionfruit and cotton candy notes.


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Perfect with spicy prawn dishes, white meats, either grilled or pan fried and strong cheeses. 12.5%

GOLD Great Northwest Wine Competition 2018

SILVER Cascadia Wine Competition 2018

Chaberton Reserve Sauvignon Blanc 2017 VQA+555193 LRS $13.99 / LIC $16.75 This is a single vineyard Sauvignon Blanc from Blind Creek Vineyard, located in Cawston (Similkameen Valley). The

crisp acidity is joined by intense exotic tropical fruit aromas, gooseberry and ripe pineapple notes, rounded body and

soft mouthfeel. Enjoy with seafood salads, Thai fish cakes, prawns and simple grilled fish. Also goes well with

Japanese dishes such as sushi and sashimi and light smoked salmon. 12.8%

GOLD BC Wine Awards 2018


SILVER Savor NW WINE AWARDS 2018

Chaberton Reserve Bacchus 2017 VQA +953224 LRS $13.69 / LIC $15.95 * 100% Bacchus

The Bacchus grape is renowned in the cooler climate Fraser Valley. We proudly handpicked our flagship grapes, which

were grown on our estate vineyard in Langley, from vines that are excess of 35 years old. This off-dry white wine’s

delicate aromas are accentuated by lemon and green pear notes with a hint of cinnamon and spice on the finish. Pairs

well with all types of goat cheese, curries, baked fish and fresh pan seared or grilled prawns. 12.6%



SILVER BC Wine Awards 2018

Chaberton Reserve Pinot Gris 2017 VQA+627638 LRS $13.99 / LIC $16.75 Grapes from Blind Creek Vineyard found in the Similkameen Valley (60%) and Stoneboat Vineyard from the

Okanagan Valley (40%) were soaked for 19 hours. The whole berries were then pressed to extract the gorgeous coral

color from the skin contact. Aromas of candied fruit are joined by citrus notes and ruby grapefruit which build into a

lasting tangerine finish. Enjoy with seafood or creamy pastas, poultry dishes and goat cheese dressed salads with a

light lemony vinaigrette. 12.7%

Chaberton Valley Pink 2017 VQA +590208 LRS $12.95 / LIC $15.99 *86% Zweigelt & 14% Viognier A blend of grapes from Naramata, B.C with 86% Zweigelt from Four Shadows Vineyard and 14% Viognier from

Dhaliwal Vineyard. This Rosé wine has sweet rose petal aromatics and hints of strawberry rhubarb. It has citrus zest on

the palate and candy-floss confection on the finish. Winemaker’s Notes: Both varieties were cold soaked for two days

then pressed as whole berries to extract the brilliant colour. 12.6%

Chaberton Red 2016 VQA +936302 200ml LRS $4.49 / LIC $5.49

Chaberton Red 2016 +860544 750ml LRS $11.25 / LIC $12.99

Chaberton Red NV +175927 4L Licensee $38.99

Chaberton Red NV +175927 4L LRS $36.07

Chaberton Red NV +750273 16L Licensee $139.99 *26.5% Merlot, 24.5% Gamay Noir, 21.1% Chancellor, 9.3% Zweigelt, 7.9% Baco Noir, 6.9% Dunkelfelder, 3.9%

Marselan

Our house blend of 100% BC grapes sourced from the Okanagan and Similkameen Valleys offers aromas of cherries,

spices and a hint of vanilla. This dry red wine is smooth on the palate and offers flavours of cherries, plums and sweet

spices. Enjoy with pasta dishes, aged cheese, and red meats. 13.0%



Chaberton Valley Red 2016 VQA +541920 LRS $12.95 / LIC$15.50

*37% Merlot, 21% Zweigelt, 14% Viognier, 10% Cab Franc, 8.3% Baco Noir, 6.7% Dunkelfelder, 3% Cab Sauv

This medium-bodied wine has aromas of black cherries and sweet spices. The palate offers savoury notes of

cranberries, black pepper, a hint of tobacco with a long finish. Enjoy this B.C. wine with barbecued meats, strong

cheeses or on its own! 13.1%

Chaberton Valley Cab 2015 VQA +343806 LRS $14.50 / LIC $16.95

A blend of 48% Cab Franc, 45% Cab Sauvignon and 7% Malbec from Okanagan Valley vineyards. This savoury red

wine has flavours of raspberry, cassis and vanilla. Enjoy with strong cheeses, red meat dishes and dark chocolate.

Three different grape varietals from three vineyards were blended for this year’s Valley Cab. Oak barrel aged. 13.5%

Chaberton Gamay Noir 2017 VQA +567321 LRS $16.49 / LIC $16.95 Ripened to perfection, the grapes for this lighter bodied red wine are from Chaberton’s very own Fraser Valley

vineyard. Raspberry and red currant fruit notes with a hint of white pepper. Subtle tannin structure, crisp acidity and

sweet cherry and plum fruitiness. Enjoy with light summer salads, quiche, grilled fish, roasted turkey or chicken,

cheese plates and berry desserts. Can be served slightly chilled. Winemaker’s Notes: Please note that this wine has

only gone through coarse filtration and zero fining. As a red chilled in the fridge...do not be alarmed if it precipitates

tartaric crystals in the bottles with prolonged (>5 days) chilling at 4°C. 11.5%

Chaberton Valley Reserve Cabernet Sauvignon 2013 VQA+788737 LRS $19.95 / LIC $23.25 Specially selected grapes from the Oliver, Cawston and Naramata growing regions were aged for 19 months in both

new French and American Oak barrels. Full aromatics of floral notes and delicate spice. Weighted palate with fine

grained tannins. Dried black prunes, mandarin peel, and dark cherry fruit characteristics with a raisin and tobacco leaf

finish. 13.1%

Chaberton Valley Reserve Merlot 2015 VQA+70540 LRS $20.25/LIC $23.75 Grapes sourced from three premium vineyards on the Naramata Bench were chosen for their distinctive varietal

characteristics. Fermented and aged separately for 24 months (28% new and 72% 3rd and 4th used barrels) Each barrel

was classified and from these only specific ones were then blended together to produce this outstanding Merlot.

Medium bodied with ripe blueberry and violet nose. Dried prune and raisin notes with a dark caramel/toffee on the

finish. 13.5%

Chaberton Valley Reserve Syrah 2014 VQA+787630 LRS $23.74 / LIC $28.75 Grapes from Saddle Ridge Vineyard in Oliver, BC were aged for 20 months in new French and American oak barrels.

Dark prune and blackberry aromas with earthy undertones. Sweet caramel and mocha on the palate. Broad tannin

structure. Soft acidity with a long finish of truffles and mushrooms. Pair with grilled and BBQ’d red meat, roast lamb,

and rich savoury stews. 13.3%

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Elephant Island Cherry Wine 2017 (0) +724765 LRS $13.01 / LIC $15.49 Red wine migraines? Consider them history ... Notes of fresh Naramata cherries, a bit of chocolaty richness, dry but

supple with a kiss of almond on the finish. Add a salad of fresh heirloom tomatoes, bocconcini + perfectly aged

balsamic and you will be a star, guaranteed. 11.5%

Elephant Island Pear Wine 2017 +724690 LRS $13.01 / LIC $15.49 Could you expect anything less than lovely delicate Pear flavors? Fermented dry, a completely refreshing wine built for

hot summer days. Brilliant with salads that have creamy dressings and a healthy dose of fresh cheese. 10.0%

Elephant Island Black Currant Wine 2017 (01) +724831 LRS $14.99 / LIC $17.99 Elephant-sized flavors of red berries and pomegranate, all backed by the singular crispness of currant. Perfect with

anything loaded with Mediterranean herbs, salty + fairly oily -- Greek salad (with lots of feta), Memphis-rubbed rack of

ribs, or garlic braised rack of lamb. And seriously ... kettle potato chips. Serve chilled. 11.0%

Elephant Island Blackberry Wine 2017 (01) +116244 LRS $14.99 / LIC $17.99

Sold out, back in stock February 2019 It’s cheeky! Fun, fruit forward and fresh. This experiment worked perfectly. Think cinnamon brushed with strawberries

+ black berries, fresh off the tree plums wrapped in a tangy clean finish. Perfect for the picnic basket! Serve chilled.

11.0%

Elephant Island “I Told You So” Viognier 2017+ 142299 LRS $17.86 / LIC $19.99 90% Viognier 10% Sauvignon Blanc Distinctive Viognier nose of honeysuckle and tropical fruit, with just a whisper of flintiness (we know, we know ...

crazy wine descriptors but just imagine sniffing a nice clean white rock). It gets simpler after this -- all apricot and

tropical tastes in the mouth. The touch of Sauv Blanc balances out the weighty mouth feel, providing acidity and

freshness. 13.8%

Elephant Island “The Other Way” Chardonnay 2016 + 545491 New! LRS $15.13 / LIC $17.49 Unexpected, a nimble powerhouse displaying both grace and joy, the 2016 Chardonnay is our dancing elephant. The

other way – chardonnay fresh! Ripe apple/pineapple balanced by rich mouthfeel …Partial barrel ferment + 3 months

oak aging. Dance … and dance some more. 14.2%

Elephant Island “Naysayer” Cabernet Franc Merlot 2014 +142281 LRS $19.32 / LIC $21.99 74% Cabernet Franc 21% Merlot 5% Cabernet Sauvignon

Short harvest on our Cab Franc tonnage in 2012 led to the evolution of Cab Franc/Merlot. A very happy accident.

Fantastic fruit on merlot compliments the elegant structure provided by the Cab Franc. Nice ripe red fruit notes fill up

the mouth, rounded out by a savoury hint of cedar from barrel aging. Go rib eye steak or go home. 14.5%



Elephant Island “Think Again” Merlot 2015 + 49353 New! LRS $19.32 / LIC $21.99 Elegant smooth tannins, complimented by loads of fresh, red and black fruit. The beauty of this wine is the freshness in

the fruit notes. This merlot defies the "jammy" categorization ... beautiful in the way it captures notes of fresh cherry,

blackberry and maybe a hint of sugarplum (c'mon everyone needs some of those dancing in their heads). A polished

wine, drinking beautifully now, extremely well balanced with but with structure that lends itself to enjoyment well into

the 2020's. 15.2%

Elephant Island Stellaport 2011 +398602 LRS $20.38 / LIC $24.49 A port-style wine made exclusively from estate grown Stella cherries. Cherries are harvested from a specific orchard

site which receives concentrated southwest exposure for the duration of the ripening season, producing extremely

sweet, concentrated fruit. In crafting Stellaport, we employ the Spanish technique of “solera”. Through this process a

mother barrel was established in 2001. Each year we release half the barrel replacing it with the current year’s vintage.

The 2011 release of Stellaport captures the 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009 and 2010 vintages in

increasing proportion.

Recommended Pairings: Ten years in French Oak have resulted in loads of chocolate, butterscotch and cherry notes

from start to never-ending finish. Deadly with rich chocolate indulgences, strong cheeses and we’ve been told cigars…

(We are still waiting for cigar + occasion to verify that one). (07) 18.0%

GOLD Medal Northwest Wine Summit 2011

Elephant Island Apricot Dessert Wine 2016 (05) +724971 (375ml) LRS $14.42 / LIC $16.59

Don't fret if you can't wait though. Round up anything from the tasty and 'bad' food group: real vanilla ice cream,

double cream camembert, ricotta cheesecake. Or skip the dinner altogether and go straight for liquid gold - shake up the

Apricot Drop Martini. Sweets … the creamier, artery-clogging numbers work perfectly – Cheesecake, chocolate,

crème Brule, vanilla ice cream. Creamy cheeses – Camembert, Brie, Cocktails (08) 9.0%

Elephant Island Cassis Dessert Wine 2017 (08) +725044 (375ml) LRS $16.79 / LIC $19.99 Distinguished flavor ... the Pavlovian desire to drool after you get the first taste ... not quite so elegant! Embrace it and

be rewarded the black currant bomb of nuclear proportions. Deliciousness. Unleash your inner Tom Cruise (circa

Cocktail) and pour the most divine Kir Royal, vodka Martini’s OR go Naked Chef and serve with frozen grapes + local

cheese. Serve slightly chilled: 11-12 C. Once opened will hold 6-8 months in a cool + dark location. 16.0%

Elephant Island Crab Apple 2017 +724906 (375ml) LRS $14.42 / LIC $16.99 Velvet candy appled greatness with a loop de loop of unmistakable Crab Apple tartness. All fun all the time. Seeking

sommelier stardom? Pair this bad boy with spicy mains (red curry prawns anyone?) or savory desserts (buckwheat

honey brioche). Golden glass guaranteed.

Recommended Pairing; Spicy Cuisines – Thai or East Indian curries … (a bottle goes awfully quick with these

dishes). Stinky cheeses + the stinkier the better – think Stilton’s, Blues, + Ermite… Desserts, but not sweeter than the

wine. Strawberry-rhubarb pie, coffee cake a lovely rich brioche (Warning: do not look at the nutritional info!) (04)

10.9%

Elephant Island Framboise 2017 (07) +734277 (375ml) LRS $16.79 / LIC $19.99 Fresh, tart and rich all at the same time. Like drinking the raspberry patch of your childhood. Built for dark, bitter

chocolate indulgences. Flourless chocolate raspberries or serve warmed in the winter with a dollop of fresh Devonshire

cream.

Recommended Pairings; Sweets … Dark chocolate cake with raspberry coulis. Serve warmed with a dollop of fresh

Devonshire cream. 17.8%



Elephant Island Pink Elephant Sparkling Wine 2015 +28340 LRS $19.32 / LIC $21.99

*Méthode Traditionelle Sparkling Wine

A Granny Smith apple cuvee with cassis dosage – Kir Royal reborn Elephant Island style. The story starts with the

label and ends in laughter. Lovely bright pink hues carry millions of tiny bubbles that dance across the tongue…

finished brut, currant + green apple notes tickle your nose then levitate across the palate leaving a playful + lingering

cassis kiss on the finish. If you can’t see the Pink Elephant, pour another! (00) 11.0%

www.elephantislandwine.com


http://www.elephantislandwine.com/


CRUSHED, PRESSED & BOTTLED IN NARAMATA, BC

A place of slow-living, hard-working and community.

Founded by dreamers, grown by farmers and bound by pride – a

confluence of characteristics that inspires each cider we craft.

Our ciders are made from 100% local fruit and nothing else.

The Cider Maker’s Select series is inspired by Naramata’s resident peacock – Zoolander. Released seasonally, in

limited quantity this series allows our cider maker to shake his tail feathers and experiment with unconventional

approaches to a traditional craft cider offering. Collaboration with other producers, experimentation, and blending are

the hallmarks of this series. The peacock’s feathers denote the season of origin (see the back label if you’re stumped).

The Naramata Cider Company Dry Pear Cider +429894 LRS $11.98 / LIC 12.91 This tantalizingly dry cider was produced with only the finest locally grown pears. Just pears. The hard work is done.

Shrug off your pack, kick back and Rest Easy. Fresh pears, tasty pears, not overtly pear refreshing and delicious. It’s

cider … don’t overthink it. 6.0%

The Naramata Cider Company Cider Makers Select Fred and Ginger +20812

LRS $13.39 / LIC $14.49 An icon in the making ... inspired by the epic pairing of Fred Astaire and Ginger Rogers we seek to recreate a perfect

couple, cider-style! Not just apples. Ginger, sliced and diced and soaked for a top-secret amount of time. Fresh apple

notes tap, tap, tap, leaving a flavor that is lighter than air but with style, substance and warmth elevated by the presence

of the equally precocious ginger. 6%

The Naramata Cider Company Cider Makers Select Gin Botanicals +20725

LRS $13.39 / LIC $14.49

Local Apples co-fermented with Legend Distilling's Gin Botanicals. Fresh, bright, refreshing, apple flavors at the front

lifted by subtle lemon grass notes; prolonged, evolving finish with restrained influence of Naramata sage + smoked

rosemary. Complex goodness, cider-style. 7%

www.naramatacider.com


http://www.naramatacider.com/


Fairview Cellars Sauvignon Blanc 2017 VQA +30037 LRS $17.26 / LIC $18.50 With a style very similar to the 2016, Fairview again using grapes from the Iverson’s vineyard and Fairview’s own.

Each vineyard adds its own depth and flavor to this wine. As with previous vintages Semillon coming from the Iverson

Vineyard is used adding even more complexity. One third of the juice was barrel fermented in new French oak “sur

lies” for three months. Although oysters are not the only food pairing it is our favorite for sure. 13.1%

Fairview Cellars Crooked Post Pinot Noir 2016 VQA +119365 LRS $18.18 / LIC $21.19 2012 marked the first year that the Eagle Bluff Vineyard was full production. Because of the quality of the Fournier

grapes it has been decided to continue blending the two wines for the foreseeable future. The resulting blend has

produced the typical style of past vintages. 13.0%

Fairview Cellars Merlot 2016 VQA+6135528 New! LRS $20.32/ LIC $20.32 To keep the small but vibrant group of Merlot lovers happy, I choose to bottle a small number of cases of Merlot on its

own. This year the Merlot bottling will come exclusively from the Fairview Estate vineyard. Golden Mile Bench

Merlot was used as scientific proof that the Bench is unique enough to have its own Sub-application. 15.2%

Fairview Cellars Two Hoots 2016 VQA (Cab Sauv/Merlot) +270348 LRS $20.32 / LIC $23.49 A Cabernet/Merlot blend specifically produced and priced for daily consumption. (really!) Although there are many

reasons for the name Two Hoots, the main reason is to honor the return every year of the Great-Horned Owls to nest on

the Fairview property. This blend of Cabernet Sauvignon, Merlot and Cabernet Franc is fashioned to make the wine

available to drink within 3 years of production yet be able to hold in the bottle for upwards of 10 years. Of course, this

varies with vintages. 15.5%

Fairview Cellars “Madcap Red” 2009 VQA +646166 Last Stock LRS $37.72 / LIC $43.69 Madcap Red is a predominantly Merlot blend, with enough Cabernet Sauvignon and Cabernet Franc to make the wine

an interesting drink. Lighten than the Cab Blends, Madcap is an easy drinking red that can be drunk on its own, but is a

complex enough to pair with a good steak or plate of soft blue cheeses. 14.8%


Fairview Cellars Madcap Red 2014 VQA+389841 LRS $18.81/LIC $21.79 Madcap Red is a wine crafted for the Merlot lover. Over 50% of this blend is always Merlot. Cabernet Sauvignon and

Cabernet Franc are added to augment the full mid-palate mouth feel provided by the Merlot. Fairview Merlot is

typically recognized by its soft tannins and big ripe dark red fruits which come through in this blend. 14.9%

Fairview Cellars Bucket O’Blood 2015 VQA +52200 Back in Stock! LRS $25.56 / LIC $27.49 Named in honour of the Moffatt Saloon nicknamed “The Bucket Of Blood” by the miners of the 1890’s. This Saloon

was situated up the “Reed Creek” draw above the Fairview Townsite. Syrah is the theme grape in this wine, but it is

not necessarily the predominant in terms of volume. There is only one row of Syrah planted on the estate producing no



more than two barrels in any one year; thus, depending on the year and the quality of the wine, either Cabernet

Sauvignon or Cabernet Franc or both can be used in the blend. 15.1%

Fairview Cellars Fume Franc 2015 VQA +458117 LRS $25.54 / LIC $29.49 2015 proved to be another challenging year due to hot dry weather and an accompanying thunderstorm. This time the

storm brought lightening and fire instead of hail. The subsequent fire burned for several weeks. This Cabernet Franc

shows a tinge of what can happen when fire gets close to a vineyard. Along with all the typical Cabernet Franc

flavours subtle notes of peat, hickory, and saddle leather can be detected. 15.3%

Premier Series

Fairview Cellars Cabernet Sauvignon PS 2015 VQA+571430 LRS $37.74 / LIC $43.99

2015 has proven that year after year the Fairview terroir has the ability to ripen Cabernet Sauvignon producing many of

the classic flavours associated with this varietal. As part of the Premier Series line the grapes for this wine were all

sourced from the estate vineyard where the vines were intensively managed to produce the best that the Okanagan has

to offer. Once in the Cellar only the best barrels were selected for the final blend. These barrels were set aside and left

for an extra 6 months before being prepared for bottling. 15.3%

Fairview Cellars Hailing a Cab PS 2013 VQA+45039 New! LRS $30.15 / LIC $35.99 2013 premier series Cabernet saw a hail storm hit the Fairview Cellars home vineyard. Strong winds from the west

meant that all the west facing bunches were affected. These grapes were harvested separately. Although not as rich

and big as the first wine Bill produced from hail damaged fruit (The Wrath), this wine exhibits all the tell-tale attributes

of a big Cabernet Sauvignon. 14.6% 310 cases produced

Fairview Cellars Cabernet Franc Premier Series 2016 VQA +119365 LRS $26.36 / LIC $30.99 The least known of the three classic Bordeaux Cultivars Cabernet Franc has come into its own in the Fairview Cellars

Terroir. This unique Terroir has allowed the Cabernet Franc to express traits not usually associated with the variety

even in its growth habits. A rich fruity wine has resulted. 14.2%

Fairview Cellars “The Bear Premier Series 2008 VQA +147942 14.1% LRS $64.17 / LIC $75.09

Fairview Cellars “The Bear Premier Series 2014 VQA +642975 LRS $34.53 / LIC $39.99 Previously call “The Bear’s Meritage” this is part of the “Premier Series” wines (along with the higher end Cabs). A

blend of five of the classic Bordeaux cultivars (Cab. Sauv., Merlot, Cab. Franc, Malbec and Petit Verdot) with Cabernet

Sauvignon being at least 50% of the blend, sometimes reaching as high as 75% of the blend in exceptional Cab.

years. The best barrels are always chosen for this wine, with the Cab. Sauv. grapes usually coming from a later picking

to add to the complexity. The wine is stored for longer periods of time in the barrel. (anywhere from 14 to 20

months). The time “on the skins” is usually longer, again to achieve higher extraction from the skins. 14.8%

Fairview Iconoclast 2010 VQA + 778043 LRS $90.64 / LIC $106.59 Once again in 2010 four barrels of Cabernet Sauvignon from estate were set aside for an additional year. The additional

time in the barrel allows the Cabernet Sauvignon to soften, become bigger and rounder. Tradition is important, but in

order to produce quality wine in the Okanagan, one has to fight against dogma and convention; hence the term

Iconoclast. 13.8%

www.fairviewcellars.ca


http://www.fairviewcellars.ca/


Gehringer Brothers "King of Platinum" In The Northwest with 62 Medals to Date

Winner of Winery of Distinction Award Northwest Wine Summit 2016

Gehringer Dry Rock Chardonnay 2017 VQA+ 536169 LRS $11.18/ LIC $13.99

*By the Glass $11.99 In the heart of North America’s most northern desert, is the home of Dry Rock Vineyards. The vineyard is known for

its unique microclimate, southern exposure and rocky soils. Maintaining lower crop levels, offers higher concentrations

of intense flavours. Chardonnay’s slow and cool fermentation with extended sur lie development, contributes to its

complexity and creamy texture. Distinctive nuances pear and pineapple show on the palate. A great social and food

wine. Ideal with salads and seafood though it will also pair well with today's lighter foods. Unoaked (0-Dry) 13.1 %

DOUBLE GOLD Best of Class Indy International Wine Competition 2018


SILVER Sixth Annual Cascadia Wine Competition 2018

SILVER Los Angeles International Wine Competition 2018


Gehringer Riesling 2017 VQA + 171488 (01) LRS $11.18 / LIC $13.29 Riesling enjoys delicate aromas of peach and honey, mingled with apple, kiwi and floral notes. Its unique acidity

stimulates the taste buds, and is balanced by a subtle sweetness, enhancing flavours. A great social and versatile food

wine. It is a great social and food wine, and pairs well with medium to hot curries, chutneys & Asian foods; pork,

chicken, turkey, pasta & salads. 12.9%

DOUBLE GOLD Sixth Annual Cascadia Wine Competition 2018

GOLD Best Riesling Great Northwest Invitational Wine Competition 2018

GOLD Indy International Wine Competition 2018


GOLD (92 points) Los Angeles International Wine Competition 2018

Gehringer Private Reserve Dry Riesling 2016 VQA+347492 (0-Dry) LRS $11.18 / LIC $13.49 Our terroir and vineyard care with this Riesling, result in an enhanced flavour profile with added fullness, weight and

body. Aromas of peach, honey, apple and kiwi are evident. A more pronounced acidity effects a clean, almost dry

finish. Good aging capacity. The off-dry style allows for many favorable food pairings. Pairs with curries, Cajun,

Asian, tomato dishes, pork, chicken, turkey, white fish & salads. 13.1%

GOLD Los Angeles International Wine Competition 2017


GOLD Cascadia Wine Competition 2017

SILVER Indy International Wine Competition 2017

Gehringer Desert Sun 2017 VQA +398107 (01) LRS $8.91/ LIC $10.49 Growing nine different white varieties offers the opportunity to paint a brilliant collage of subtle flavours. The firm and

lively acidity allows beautiful fruit aromas to unfold. Interweaving an exotic selection of whites, this wine delivers a

delicious lineup of aromas suggesting peaches, pears, gooseberries and strawberries. The bright crisp acidity mingles

with delicate citrus notes. A versatile and very social wine. This is a wine for every occasion; picnic, patio, social, and


http://www.winepressnw.com/2015/12/14/3870612_determining-the-best-of-the-best.html?rh=1


a great accompaniment to today’s lighter foods. Pair with grilled chicken, pork, salmon, and shrimp as well as pastas &

salads. A wine to serve when not sure of a guest’s preference…sure to be enjoyed! 12.5%

DOUBLE Best of Class Indy International Wine Competition 2018


GOLD Sixth Annual Cascadia Wine Competition 2018



Gehringer Auxerrois 2016 VQA+ 171496 (01) LRS $11.91 / LIC $14.49 A classic wine with a soft mellow acidity, rich in subtle fruit flavours and vinted in an off-dry style. Auxerrois has

adapted to the Okanagan extremely well. Each fall brings this grape to maturity with a perfect acid balance. A wine to

serve when one is not sure of one’s preference. A taste profile that doesn’t tire a palate. This wine style is not intense

fruit, but rather a rich mellow wine bouquet. The wine has a pleasant, dry mouth feel, with just a touch of sweetness

evident, to polish the finish. It is a great accompaniment to seafood, especially scallops and shell fish. Also, a perfect

choice with consommés, cream sauce dishes, and delicate-flavoured foods. 11.8%

DOUBLE GOLD 18th Annual Platinum Wine Press Northwest Invitational Wine Competition

DOUBLE GOLD Cascadia Wine Competition 2017




SILVER Great Northwest Invitational Wine Competition 2018, 2017 Vintage

Gehringer Ehrenfelser 2016 VQA +171512 (01) Dec LTO Save $2.00 LRS $9.91 / LIC $12.99 This fruit-driven wine has vibrant notes of apricot and honey, hints of almond, and a subtle tangy acidity. A touch of

sweetness highlights flavours, however unique tannins lead to a dry impression. Ideal as an aperitif or paired with

lightly-spiced dishes. This wine matches well with spiced foods, chicken, turkey, pasta and salads. Great as an aperitif

as well. 12.9%

PLATINUM 18th Annual Platinum Wine Press Northwest Invitational Wine Competition

GOLD Okanagan Spring Wine Festival Awards 2017

GOLD (90 Pts) Los Angeles International Wine Competition 2017




SILVER Great Northwest Invitational Wine Competition 2018, 2017 Vintage

Gehringer Private Reserve Pinot Gris 2017 VQA + 347203 LRS $12.56 / LIC $14.99


Vinted in a true Pinot Grigio style. A carefully monitored cool, slow fermentation has resulted in rich flavours of apple

and pear. The wine's mellow bouquet is balanced by a crisp palate-cleansing acidity. A very versatile food wine.

Vinted in a dry, delicate style, Pinot Gris is rich in flavours of apple and pear, with hints of zesty lemon, finishing with

a refreshing acidity. A food friendly wine. Great choice for seafood or chicken, as well as cream sauce dishes. 12.7%

GOLD Great Northwest Invitational Wine Competition 2018




SILVER Sixth Annual Cascadia Wine Competition 2018

Gehringer Optimum Pinot Gris 2016 VQA +534883 New! LRS $14.22 / LIC $16.59 Only those lots of wine that distinguish themselves as special are selected for the Optimum line. Not every vintage will

necessarily create a wine worthy of the Optimum status. On the nose, ripe Okanagan peaches combined with Bartlett

Pears, rise from the glass and follow through to the palate. Hints of vanilla and butterscotch are evident in this wine’s

subtle earthy character. Optimum wines will elevate your dining experience to new heights. 13.1%






Gehringer Gewurztraminer Schönburger 2017 VQA +586123 (01) LRS $11.93 / LIC $13.89 The flavour profiles of these two varieties truly complement each other. Schönburger contributes delicate spice and

subtle Muscat highlights that are evident throughout. Gewürztraminer supports this wine with an added dimension of

spice, and crisp, lively acidity. The blend of flavours is tropical, reminiscent of papaya, passion fruit and lychee. Great

as an aperitif, with fruit and cheese, or also with today’s lighter foods. Tandoori, grilled, lightly spiced pork, chicken,

turkey and pasta salad are also suggested. 11.7%

DOUBLE GOLD Indy International Wine Competition 2018

GOLD British Columbia Best of Varietals Awards 2018

GOLD Sixth Annual Cascadia Wine Competition 2018




Gehringer Dry Rock Sauvignon Blanc 2017 VQA +584177 LRS $11.93 / LIC $13.89 In the heart of North America’s most northern desert, is the home of Dry Rock Vineyards. The vineyard is known for

its unique microclimate, southern exposure and rocky soils. Maintaining lower crop levels, offers higher concentrations

of intense flavours. Fresh notes of grapefruit, melon and gooseberries shine through in this elegant Sauvignon Blanc.

Dry and refreshingly crisp, it makes for a food-friendly wine. Enjoy! 13.1%

GOLD Best Sauvignon Blanc Great Northwest Invitational Wine Competition 2018

GOLD Best of Class Sixth Annual Cascadia Wine Competition 2018

Best of Varietal - British Columbia Best of Varietal Awards 2018





Gehringer Rose Cabernet Franc 2017 +18768 New! LRS $11.78 / LIC $13.49 This Rosé is a stylish wine with delicate splashes of strawberry, rose petal, red currant and Granny Smith apple. It

finishes refreshingly dry. Perfect for summer sipping and everyday feasts of seafood, light pastas, fish and pork

tenderloin. 13.1%

Gehringer Summer Night 2017 VQA +89248 LRS $10.42 / LIC $12.29

This light and mellow red, communicates the warmth of a summer’s night. A blend of Pinot Noir, Cabernet Franc and

Merlot, it delivers enjoyable aromas of strawberry, plum and spice. Pair with grilled meats, pasta and cheeses. 12.8%

Gehringer Dry Rock Cabernet Merlot 2016 VQA + 556001 LRS $12.56 / LIC $14.99

*By the Glass $12.49 * 50% Cabernet Sauvignon, 30% Merlot, and 20% Cabernet Franc

In the heart of North America’s most northern desert, is the home of Dry Rock Vineyards. The vineyard is known for

its unique microclimate, southern exposure and rocky soils. Maintaining lower yielding crop levels, offers higher

concentrations of intense flavours. A stylish and traditional blend of Cabernet Sauvignon, Cabernet France and Merlot,

gives essences of plums, cassis, chocolate and spice. Tannins are smooth and soft, with subtle French oak notes. Will

pair well with traditional heavier styled food. Pairs well with lamb. 13.1%




Gehringer Private Reserve Pinot Noir 2017 VQA + 430306 LRS $12.80 / LIC $14.99

*By the Glass $12.49 Pinot Noir is a classic, delicate red, bringing out subtle fruit in the bouquet. The taste is highlighted with a fruitiness

that just rises above the smooth red wine character. Extended carbonic maceration extracts all the fruit flavours this

variety boasts, and a balanced tannin level maintained early-on, results in mature soft tannins. Hints of black cherry &

berries are evident throughout this lightly oaked wine. Pairs well with a wide range of today’s lighter meals, such as

salmon, fowl, turkey and veal, as well as with traditional heavier styled foods, including game. An excellent

complement to robust cheeses. 12.2%



Gehringer Optimum Pinot Noir 2016 +534909 Back in Stock! LRS $16.20 / LIC $18.29 On the nose, heaps of ripe Okanagan plums and black cherries lift from the bouquet. On the palate, this full-bodied

Pinot offers a tremendous concentration of jammy plum and berry fruit. Hints of chocolate and spice, complemented by

soft velvety tannins, are framed with French oak. Will pair well with beef and traditional heavier-styled foods. Great

with chocolate. 12.4%


Gehringer Dry Rock Merlot 2017 VQA + 559583 LRS $11.93 / LIC $13.99

*By the Glass $12.49 In the heart of North America's most northern desert, is the home of Dry Rock Vineyards. The vineyard is known for its

unique microclimate, southern exposure and rocky soils. Maintaining lower crop levels, offers higher concentrations of

intense flavours. On the nose and palate, Merlot delivers ripe black cherry, plum, cassis and delicate spice notes. A

touch of French oak and soft, velvety tannins finishes this pleasing wine. Great with chocolate…as well as beef! Enjoy!

Dry. 13.8%

GOLD Indy International Wine Competition

SILVER Northwest Wine Summit

Gehringer Late Harvest Cabernet Franc 2017 VQA +733766 375ml (05) LRS $14.27/LIC $16.99 Grapes left on the vine after the usual harvest date, desiccate and mature to create more complex and concentrated

flavours. Late Harvest Cabernet Franc presents succulent cherry, red current and blackberry flavours, with soft tannins

and a delicate sweetness that lasts in the mouth. A real treat on its own, but also excellent with dessert. On the palate,

aromas of red currants, blackberries and cherries are evident. The complexity of sweetness and delicate soft tannins

lends structure and finishes the wine in a balanced lingering fashion. A great accompaniment with chocolate, nuts and

cheeses … or enjoyed on its own. 11.9%

Gehringer Late Harvest Riesling 2015 VQA+624429 375ml (07) LRS $15.94 /LIC $18.99 Grapes left on the vine after their normal harvest date, will shrivel and create more complex and concentrated flavours.

Late Harvest Riesling’s intense bouquet is laced with hints of peach, nectarine, and green apple. The fresh, crisp acidity

is complemented by the honeyed late harvest character. An explosion of tastes! Can be enjoyed with most desserts, or

as a treat by itself. 13.8%

DOUBLE GOLD Indy International Wine Competition 2016

Gehringer Cabernet Franc Ice Wine Boxed 2014 VQA+586131 375ml (18)

LRS $37.71 /LIC $44.99 Red ice wines are fairly unique, since traditionally ice-wine’s have been white. Grapes for this wine were picked at -10

C or colder; cold enough to freeze the berries solid. During pressing, all the sugars, acids, and flavour components

slowly drip out, leaving the berries’ water content as ice in the press. A natural concentration results, with no altering

of the delicate fruit flavours. The sweetness is balanced by the concentrated acidity and tannins. Ice wine can be

likened to a liqueur, having however lower alcohol levels more typical of a table wine. Rich soft tannins balance this

wine, resulting in a symphony of flavours; reminiscent of a port, but with more initial fruit flavour. A dreamy delight



accompanying chocolate, nuts and cheeses…. or as a dessert on its own. The epitome of wine. Nature’s gift to

mankind as liquid gold. 11.9%


GOLD Northwest Wine Summit 2017, 2015 Vintage

SILVER Los Angeles International Wine Competition 2017, 2015 Vintage

Gehringer Riesling Ice Wine Boxed 2017 VQA +504860 375ml (20) LRS $37.71 / LIC $44.99 Grapes for this wine were picked at -10 degrees Celsius; cold enough to freeze the berries solid. During pressing, all

the sugars, acids, and flavour components slowly drip out while leaving the water as ice in the press. A natural

concentration results, with not altering of the delicate fruit flavours Fragrant aromas of peach, pink grapefruit and

honeyed green apples, with flavours of the same. A great sweetness acidity balance. Serve with many desserts, but

best as a dessert on its own. 10.4%

GOLD BEST IN SHOW - Great Northwest Invitational Wine Competition 2018



www.gehringerwines.ca


http://www.gehringerwines.ca/


Lang Vineyards Bravo White 2016 VQA +650283 (01) LRS $14.49 / LIC $16.49 A delightfully balanced summer sipper, carefully crafted from a blend of Riesling, Gewurztraminer, Schönburger, and

Muscat grapes. Aromas of peach and honey with light floral notes, enhances a refreshing palate of citrus fruits. 12.0%



Another 2016 winner, in this case a summer sipper from old vine Riesling, gewürztraminer, Schönburger and Muscat

grapes. This is intense with very tropical notes, featuring pink grapefruit, limes and melons remains fresh. A touch

heavy in the Alsace way, but pair this up with Indian or Thai curries and you won’t be disappointed. Fragrant, tasty

and just a hint frizzante, this is ready to drink- Anthony Gismondi on Wine 87 Points

Lang Vineyards Farm Reserve Riesling 2016+426023 (01) LRS $15.49 / LIC $17.99 Lang’s signature white wine in a classic sweet style, displaying aromas of honey-dew melon, green apple and pear on a

smooth finish. Its off-dry palate pairs well with Asian dishes, spicy foods and aged cheeses. (01) 11.8%


Lang Vineyards Viognier 2016 VQA+491514 LRS $16.00 / LIC $18.49 A luxurious wine grown by Raisin D'etre Vineyards on the Naramata Bench. There are aromas of honeysuckle, apricot

and violets on the nose with a rich round mouth-feel on the palate. Pairs well with grilled seafood and rich cheeses.

13.5%


BRONZE All Canadian Wine Championships 2017

Lang Vineyards Sparkling Rose Bubble 2016 VQA 628651 (0) Dec LTO Save $1.50

LRS $14.99 / LIC $17.99 Lang’s 2nd year of making this Sparkling Rose. A perfect blend from of our 35-year old Estate Pinot Noir & Pinot

Meunier vines. Lovely aromas of cherry and fresh strawberry flavors on the palate. Pair with anything or drink on its

own! 12.5%

It’s year two for this Lang sparkler, painted a salmon pink colour. The fruit is a mix of Pinot Noir and Pinot Meunier,

all estate grown and now 35 years old. The nose is open and vibrant with fresh strawberry and cherry aromas that

tumble onto its frothy palate. The say it’s dry but there is a hint of sweetness taking on a touch of bitterness in the

finish. Ready to drink all summer. Serve well chilled- Anthony Gismondi on Wine 86 Points

Lang Vineyards Marechal Foch 2017 VQA +426072 LRS $15.99 / LIC $18.79 Our signature red wine with grapes harvested from our 65+ year old estate vines, the oldest on the Naramata Bench. A

dark ruby colour, it exhibits aromas of figs, leather, dried Italian plums, chocolate and wild blueberries. A full-bodied

red, there is an earthy mineral quality that reflects the unique glacial terroir. It pairs well with lamb and red meats.

14.5%



Lang Meritage 2014 VQA +596510 (01) LRS $20.00 / LIC $22.99 This Meritage is a blend of 50% Cabernet Sauvignon, 25% Cabernet Franc, 25% Merlot. It was an ideal hot growing

season, which created great ripening for perfect phenolic ripeness. Multiple yeast strains were used for a 6-day period

along with 5-day skin contact. Varietals were lightly pressed only. 13.8%

Lang Vineyards Cabernet Franc 2015 VQA +793125 New! LRS $19.50/ LIC $21.94 This Cabernet Franc was grown in the ideal Osoyoos desert heat. The nose on this wine provides dried cherry and plum

aromas. Its palate features black currant, violets with hints of dried cedar and finishes on finely integrated tannins. Pair

with dark meats or rich pastas. 13.6% SILVER Northwest Wine Summit 2017

SILVER Wine Align National Wine Awards 2017

GOLD BC Lieutenant Governor’s Wine Awards Okanagan Wine Festival, 2016 Vintage

The Lang cab franc grows in the desert heat of Osoyoos. The nose has a warm, soft fruit character with bits of dried

plums and cherries. The attack is soft and round with spicy, juicy, fragrant, black fruit flavours with soft tannins. This

one is ready to drink with a meaty/mushroom pasta dish or with grilled lamb chops- Anthony Gismondi on Wine 88

Points

Lang Vineyards Syrah 2015 VQA +85738 Dec LTO Save $1.50 LRS $18.48 / LIC $20.99 A well-rounded wine, barrel-aged for 18 months, with aromas of ripe plum, anise and a hint of leather. Its savoury

palate provides flavours of dark cherry and blackberries on a smooth finish. Excellent pairing with grilled meat and

Italian dishes. 13.7%

BRONZE Northwest Wine Summit 2017

Lang Vineyards Merlot 2013 19.5L Keg $289.99

Equal to 25 bottles or $11.59 per 750ml, or $2.31 per 5oz A delightful, dark ruby color with a blackcurrant nose and scents of autumn. Hints of vanilla, sour cherry and toasted

oak. Medium bodied with a smooth finish. Enjoy with dark meat dishes, creamy pasta or pizza. 13.5%

Lang Vineyards Canadian Maple Wine Red VQA+565218 LRS $15.05 / LIC $17.29 The 1st Winery in North America to produce such a product. Made with Pinot Noir as the base & 100% Canadian

Maple Syrup. A great dessert wine served on fresh fruit salad, tiramisu or trifle, or enjoyed as it is. Very unique and

makes for a great dessert wine and also as a gift! (07) 11.5%

BRONZE Northwest Wine Summit

Lang Vineyards Canadian Maple Wine White VQA+576793 LRS $15.05 / LIC $17.29 A lovely blend of Chardonnay & real Canadian Maple Syrup. A light dessert wine with a smooth finish. Excellent

pairing with fresh fruit, vanilla ice cream and crepes. (07) 12.2%

Best of Varietal Okanagan Wine Festival (Best of Varietal Awards)

Lang Vineyards Riesling Ice Wine VQA +426031 LRS $20.00/ LIC $25.00 A classic Canadian Ice Wine of Alsatian character. Gold colored with a honeydew melon on the nose, crisp lemon

flavor and a long smooth finish. Pairs well with blue cheese, crème broulee or orange sherbet ice cream. 9.2%


www.langvineyards.ca


http://www.langvineyards.ca/


#2 Small Winery in Canada in 2017

Meyer Sparkling Brut +566448 New! LRS $30.30 / LIC $34.78 *70% Chardonnay 30% Pinot Noir Our inaugural sparkling has a fine and persistent mousse thanks to the traditional method secondary fermentation in the

bottle. On the nose the wine is subtle with elements of green apples and crushed rocks. Clean, crisp, and fresh palate

with mineral notes wrapped in flavours of orchard apples and pears, finishing with a rich and creamy texture from the

extended bottle age. The wine is dry from start to finish making it the perfect aperitif wine. 12.5%

SILVER Medal National Wine Awards of Canada, 2017

Gismondi on Wine - Anthony Gismondi 89 pts

John Schreiner Blogspot - John Schreiner 92 pts

Jamie Goode's Wine Blog - Jamie Goode 90 pts

Wine Align - National Wine Awards of Canada - Rhys Pender 90 pts

Globe & Mail - Beppi Crosariol 91 pts

Meyer Family Okanagan Valley Chardonnay 2016 VQA +160580 LRS $15.01 / LIC $17.39 This wine is a blend of the Old Main Road Vineyard on the Naramata Bench and the McLean Creek Road vineyard

located in Okanagan Falls, BC. The juice was cold settled for two days then transferred off its heavy sediment to a

stainless-steel vessel. A long cool fermentation of four weeks ensued, and the wine was left on its fine lees for four

months. The combination of vineyard sites, vine age, and production method create a well-rounded, fruit driven

Chardonnay that encompasses the region as a whole. Drink now through 2022. 13.0%

Meyer Family Vineyards Tribute Series Chardonnay 2016 VQA +838532 LRS $25.00 / LIC

$30.43 *Hawksworth Young Chef Scholarship Our family owned “Old Main Road Vineyard” is located on a terrace on the famed Naramata Bench, BC and was

originally planted in 1996 with 100% Chardonnay vines. The vineyard has a gentle northerly aspect with the soil

comprised of alluvial deposits making up a silt loam overlaying a clay loam. The northerly aspects of the vineyard

cause the vines to slowly ripen the fruit producing a greater spectrum of flavor while still retaining a good level of

acidity and minerality. We operate both of our vineyards using organic farming practices and this vineyard has been

100% organic since 2013. 13.0%

Meyer Family Okanagan Valley Pinot Noir 2017 VQA +154310 LRS $20.00 / LIC $22.61 The fruit is sourced from three different vineyards in the Okanagan Valley; our estate vineyard on McLean Creek Road

in Okanagan Falls; Teasdale Road Vineyard in South East Kelowna and a vineyard in Kaleden, BC. The combination

of these three different vineyards each having their own unique aspect, elevation and soils has produced a well-rounded

Pinot Noir that showcases the Okanagan as a whole. 2100 cases produced. 13.5%

Gismondi on Wine-Anthony Gismondi 89 Pts



Meyer Family Vineyards Old Block Pinot Noir McLean Creek 2015 VQA+770818

LRS $37.17 / LIC $43.48 In 2014, we had a classic Okanagan Valley vintage, a typical spring with average rainfall and temperatures from mid-

April to mid-June. From June to the end of July we had incredible weather with temperatures in the mid to high

twenties and little rainfall. Flowering during this time went through without delay due to the ideal climatic conditions.

Through the critical version period from early August through to early September the daytime temperatures were

typically in the low to mid-thirties. From September through October we had fantastic conditions for ripening; low to

mid-twenties for day time highs with cool night time temperatures. All together a beautiful fall season which was

perfect for harvesting the grapes. 14.0%

GOLD Wine Align National Wine Awards 2017

www.mfvwines.com


http://www.mfvwines.com/


Mt. Boucherie Estate Collection Semillon 2012 +110650 Last Stock LRS $9.99 / LIC $9.99 Medium-bodied with subtle aromas and flavours of tangerine, honeycomb, elderflowers and dried apricot. Crisp and

fresh with a long finish. 13.1%

Mt. Boucherie Estate Collection Pinot Gris 2017 VQA +602094 LRS $14.01 / LIC $14.01 Fruit forward with aromas of fresh pears, apple and melon followed with a hint of citrus and honey on the palate. Pair

with Thai fish cakes, roast scallops with pancetta or creamy mushrooms on toast. 14%

GOLD Cascadia International Wine Competition 2018

Mt. Boucherie Estate Collection Gewurztraminer 2016 VQA +602086 LRS $9.99 / LIC $9.99 This well-balanced wine offers classic Gewurztraminer aromas of rose petal, a hint of lychee and spice. A great match

to your fruit and cheese plate or try with five spice chicken. 14.2%

Mt. Boucherie Estate Collection Riesling 2016 VQA +602078 LRS $13.97 / LIC $14.99 An off-dry white with refreshing stone fruit, apricot, peach and hint of citrus and green apple on both the nose and

palate. Pair with smoked salmon, fish tacos or a broccoli and apple salad. 13.4%

Mt. Boucherie Family Reserve Chardonnay 2016 VQA +64527 LRS $17.97 / LIC $17.97 Full bodied, full barrel fermented and aged for 10 months in premium French oak, this wine displays notes of

butterscotch, hazelnut, and nougat and finishes lush and buttery on the palate. Great with pan fried Halloumi cheese,

crab cakes, or fettuccini Alfredo. 13.9%

Mt Boucherie Estate Collection Rose 2017 VQA +577148 LRS $14.99 / LIC $14.99 Our 2017 Rose is 100% Zweigelt and was farmed beside our winery in West Kelowna. We fermented this wine with

wild yeast after soaking on the skins for 36 hours. This has resulted in a rich profile expressing watermelon,

strawberry, spice and orange zest. A fantastic sip on its own but stands up well to grilled fish or lighter meats. 12.7%

Mt. Boucherie Estate Collection Merlot 2016 VQA +723759 LRS $17.01 / LIC $16.99 A medium full-bodied wine showing soft tannins and rich mouthfeel. Aromas and flavours of plum, black cherry,

chocolate and spice notes. Fresh acidity frames the lengthy finish. Look for richer red meat dishes or earthy

ingredients to pair with this wine. 14.8%

Mt. Boucherie Winemakers Reserve Syrah 2016 VQA +66076 LRS $25.00/ LIC $28.99 Complex aromas of dark fruit, black pepper and light licorice. On the palate, rich fruit forward and subtle oak

characters with smooth tannins. Varietal: 100% Syrah Aging: 22 months in 93% French and 7% American oak

Viticulture: 100% winery-owned fruit from our vineyard in the Similkameen Valley. 14.1%

SILVER BC Lieutenant Governors Wine Awards-Okanagan Wine Festival



Mt. Boucherie Estate Collection Meritage 2015 VQA+479972 LRS $18.99 / LIC $18.99

*December LTO Save $4.50 *38% Cabernet Sauvignon, 32% Cabernet Franc, 30% Merlot

A rich, full bodied wine full of aromas and flavours of cassis, mint, blackberry, dark chocolate, and tobacco. Fine

tannins and a long smooth finish. Rack of lamb or roast beef is the ideal match. 14.7%

Mt. Boucherie Winemakers Reserve Summit 2014 VQA +632893 LRS $34.99 / LIC $40.99 Our winemaker’s carefully crafted assembly of 35% Cabernet Franc, 35% Merlot, 22% Cabernet Sauvignon and 8%

Malbec in his commitment to achieve the highest level of wine excellence attainable; the Mt. Boucherie Summit. This

42-barrel limited vintage was made from our finest grapes and aged for 22 months in 100% French oak barrels for your

tasting experience. A truly fine wine to allow your senses to take you on a journey. 14.8%

GOLD All Canadian Wine Championships

SILVER Cascadia International Wine Competition 2018

SILVER Intervin International Wine Awards

www.mtboucheriewinery.com


http://www.mtboucheriewinery.com/


South Cawston – Okanagan Falls – Golden Mile Bench

Rust Wine Co Pinot Grigio VQA 2016 + 165220 LRS $10.99/LIC $10.99

*December LTO Save $5.50 Situated about 10kms from the southern border, Lazy River Vineyards enjoys the desert heat, constant wind and stony

slopes that make South Cawston such a special area to grow a wide variety of wine styles. Look for a rich, mineral

laden style. Notes of almonds, spice and citrus notes with round mouthfeel. 100% Pinot Grigio

Rust Wine Co Rose VQA 2016 +298690 New! LRS $12.99/LIC $12.99

*December LTO Save $3.50 Situated under the shadow of the extinct volcano in West Kelowna, this vineyard is our coolest site and is well suited to

lighter red grape varieties. A fuller bodied style of Rose with orange notes, watermelon, and spicy undertones.

100% Zweigelt

Rust Wine Co Gamay Noir VQA 2017+ 150461 LRS $16.99/LIC $16.99 Situated about 10kms from the southern border, Lazy River Vineyard enjoys the desert heat, constant wind and stony

slopes that make South Cawston such a special area to grow a wide variety of wine styles. A light an fresh style of red

with wild wild strawberries, earthy notes and lip smacking acidity. 100% Gamay

Rust Wine Co Pinot Noir VQA 2015 +298673 New! LRS $13.99/LIC $13.99

*December LTO Save $6.00 Situated about 10km from the southern border, Lazy River Vineyard enjoys the desert heat, constant wine, and stony

slopes that make South Cawston such a special area to grow a wide variety of wine styles. A smoky and earthy style of

Pinot with dark red fruits and notes of tobacco.

Rust Wine Co Cabernet Franc VQA 2016 +150439 LRS $17.99/LIC $17.99 Okanagan Falls is one of the unique sites in B.C. Over tens of thousands of years ago glaciers carved a great valley and

left behind mounds of rocky soils. This gravel in the Lost Horn Vineyard along with warm days and cool nights lead to

balanced, mineral laden red wines. Medium bodies and refreshing this wine packs black raspberry, pencil lead and

violets and is framed by bright acidity. 100% Cabernet Franc Aged in French oak (20% new) for thirteen months.

Rust Wine Co Estate Zinfandel VQA 2014+ 298723 LRS $26.99/LIC $26.99 Situated in Oliver’s famed Golden Mile Bench – British Columbia’s first official sub appellation – the South Rock

Vineyards is home to some of the oldest vines and British Columbia as well as our estate winery. This Zinfandel shows

dry fruit and spice notes with a smooth, full bodied palate. 100% Zinfandel 1.5 years in American oak (35% New)



Rust Wine Co OKV Merlot VQA 2016 +150447 New! LRS $26.99/LIC $30.99 Summer Breeze vineyard is situated in the warmest region in Canada- Osoyoos. A unique south facing vineyard that is

comprised of large gravel mounds and a steep slope. This warm site lends our Merlot notes of blackberry, chocolate,

and plum with a smooth full-bodied palate. 100% Merlot 1.5 years in French Oak (40% new)

GOLD BC Lieutenant Governor’s Wine Awards Okanagan Wine Festival

Rust Wine Co OKV Syrah VQA 2016 +145113 New! LRS $26.99/LIC $30.99 Q Block is situated on the northern edge of the Black Sage Bench in Oliver. Some of the Okanagan’s first Syrah

plantings that are now at optimal maturity. Sandy loam soils and a western aspect produces Syrah with ripe black

fruits, cracked pepper, and olive notes. Will continue to age well for 5+ years of serve now with rack of lamb. 100%

Syrah 1.5 years in American oak (40% new)

Platinum BC Lieutenant Governor’s Wine Awards Okanagan Wine Festival 2018

www.rustwine.com



St Hubertus Great White North 2017 VQA +642272 LRS $9.49 / LIC $11.29 Great White North blend of Pinot Blanc, Gewurztraminer and Chasselas. This wine over delivers! This classic cool

climate wine will be the perfect match with BC West Coast seafood, wild mountain mushrooms from the Kootenays or

some juicy steak from the Cariboo region. 12.3%

St Hubertus Pinot Blanc 2015 VQA +344978 LRS $10.48 / LIC $13.49 This wine is just made for the West Coast! Have it on the beach with a pot full of steaming crab, some salmon on a

cedar plank or in the mountains with some sausage, hard goat cheese and farmers bread. Pinot Blanc is great wine with

delicious ripe apple, pear, and peach aromas. 13.8%

Oak Bay Gewürztraminer 2014 VQA +597229 (01) LRS $12.01 / LIC $13.99 With aromas of exotic fruit such as lychee and rock melon, and an equally flavorful palate, this well-balanced wine

would be delicious with Indian and Asian inspired dishes. 13.5%

St Hubertus Vintner’s Dry Riesling 2015 VQA +345009 LRS $12.01 / LIC $13.99 This is possibly the perfect white wine! This dry Riesling is extremely versatile; have it with friends over a bowl of

green chicken curry or just sip it at your romantic lake side picnic. Classically styled, this wine shows delicate floral

aromas with hints of honey, apple and lime. 12.8%

GOLD Wine Align National Wine Awards 2017

St Hubertus Vintner’s Reserve Chasselas 2015 VQA +436717 LRS $11.78 / LIC $13.99 This is the quintessential Swiss wine, perfect for your fondue or raclette party at the ski chalet. Delicate and refreshing,

with grassy floral notes on the nose, it is light-bodied and finishes with the freshness of lemon zest. Great as an aperitif

with salads, cheeses or try it with sushi and sashimi. 10.6%

St Hubertus Goddess 2016 VQA +45666 LRS $17.96 / LIC $20.99 The Perfect me wine, a lush fresh wine, just like you. Reward yourself after all of life’s stresses and littlest emergency.

Will go great when we have some Girlfriends over for appy’s or grab a blanket, your favourite book and snuggle with a

glass of wine. Flavours of bright citrus wash across lush peach and ripe apricots. A blend of Gewurztraminer,

Schonburger, Chasselas and Pinot Blanc. This blend just tastes like Sunshine trapped in a bottle. 12.5% (01)

Oak Bay Family Reserve Chardonnay 2014 VQA +282822 LRS $17.96/ LIC $20.99 The two-Family Reserve Barrel Chardonnay wines receive additional maturation in some of Frances top barrel’s,

enabling them to develop to their full potential. Classic old-world Chardonnay, complex, attractive butter soft mouth

feel. Medium body with some richness, tropical flavors, pineapple, fig and pear. 13.8%



Oak Bay Family Reserve Schonburger 2016 VQA +410894 LRS 17.96/LIC $20.99 Perfect Grape for the North Okanagan, this beautifully aromatic variety originated from the vineyards of northern

Europe. Pinot Noir crossed with Chasselas Rose/Muscat Hamburg. The Pinot pat makes it perfect for the Okanagan

cool-climate growing conditions. A powerful nose with rose petal, tropical fruit and aromas of candied apricot, white

flowers, baking spices, and wet stone. Beautiful with sushi, shellfish, Thai style cuisine or rich Quebec cheeses. This

rare variety has the ability to complement an unusually wide range of foods and is especially suited to spicy cuisine.

12.9%

Oak Bay Family Reserve Riesling 2014 VQA +550277 LRS $16.51/LIC $18.99 The nose is a cross between Rheinhessen and Australia’s Clare Valley. Concentrated and rich, this bone-dry offering is

overflowing with minerality, lime, tangerine pith, white honey and green apples. Treve correctly denotes ‘a parmesan-

scented lees that carries the palate through to a snappy, dry, tart finish. This is a special bottle that will live for many

more years. 12.0%

St Hubertus Rose Frizzante 2015 VQA +507038 Back in stock! LRS $15.96 / LIC $18.99 The perfect summer wine! Have a glass with your favourite book by the lake or as an aperitif with friends at the

Summer Solstice midnight party. This vibrant summer sipper shows flavours of spicy strawberries, cranberry and

cream. Delicious with salads, sashimi, grilled salmon or just by itself. 12.4%

Great Canadian Red 2015 VQA +342691 LRS $9.49 / LIC $11.29 Simply a great North Okanagan Valley red wine-blend of Chambourcin, Pinot Noir & Marechal Foch! Discover the

true flavours of the North. This classic cool climate wine will be the perfect match with BC West Coast seafood, wild

mountain mushrooms from the Kootenays or some juicy steak from the Cariboo region. 100% Estate Grown. 12.8%

Oak Bay Fireman’s Chambourcin & Foch 2013 VQA +114397 LRS $16.78 / LIC $19.49 BIG & BOLD! B.C.’s first cult wine. Rich and jammy with an intense plum nose, the palate has hints of brambles,

spice, tobacco leaf and vanilla. Serve with Grilled Beef Tenderloin and sautéed Chanterelles or Coffee and Chocolate

Braised Short Ribs. 13.0%

We donate $1.00 to the Kelowna Fireman’s Rebuilding Fund for every bottle sold!

GOLD All Canadian Wine Championships 2017, 2014 Vintage

Oak Bay Grand Reserve Gamay Noir 2014 VQA +462515 LRS $11.20 / LIC $13.29 Characteristic Beaujolais. Our Gamay shows intense black cherry, peppery, mineral aromas with very light, dry

tannins. Perfect for your fondue party at the ski chalet! Also serve with Birch Syrup-Roasted Squash Ravioli with

Brown Butter Hazelnut Sauce or wild BC Sablefish over Lentils with vinaigrette. 12.1%

Oak Bay Grand Reserve Marechal Foch 2014 VQA +462507 LRS $16.51 / LIC $18.99 BIG & BOLD! B.C.’s first cult wine. Rich and jammy with an intense plum nose, the palate has hints of brambles,

spice, tobacco leaf and vanilla. Serve with Grilled Beef Tenderloin and sautéed Chanterelles or Coffee and Chocolate

Braised Short Ribs. 14.6%

Oak Bay Grand Reserve Pinot Noir 2013 VQA +588954 LRS $14.99 / LIC $17.49

The perfect red wine for pacific north cuisine. Well-structured medium body, red plum and cherry notes on the nose

hints of tobacco, vanilla, and truffles. Great with sushi and sashimi, also serve with Salt Spring Island Lamb with

mustard spaetzli or pacific scallops with back bacon and vanilla. 13.6%

Oak Bay Family Reserve Pinot Noir 2016 VQA +318444 LRS $20.59/LIC $23.99 Old World Pinot Noir. Small lot “native yeast” ferment. Barnyard, wet leather, wrap around elegant light fruit. Every

sip is a intense journey down the road of sensory pleasures. 12.9%



Oak Bay Family Reserve Northern Light 2008 VQA +436790 LRS $25.00/$28.99 This 2008 traditional blend of estate grown Pinot Meunier, Chardonnay and Pinot Noir was disgorged in August 2016

after spending 80month "sur Lie". This helped develop some additional notes of baked pair, nuts, lemon, honey and

fresh pastry. small bubble, rich in style with lots of finesse, kept fresh by a balanced acidity. 12.0%

St Hubertus Viognier Ice Wine 2014 VQA +255428 LRS $30.25/LIC $34.99 Ice Wine is truly the nectar of the gods. From Grapes naturally frozen on the Vines, this intense flavored and perfectly

balanced wine is the ultimate dessert in a bottle. 10.0%

St Hubertus Merlot Ice Wine 2014 VQA +195209 LRS $37.80/LIC $44.99 Ice Wine is truly the nectar of the gods. From Grapes naturally frozen on the Vines, this intense flavored and perfectly

balanced wine is the ultimate dessert in a bottle. 9.0%

www.st-hubertus.bc.ca


http://www.st-hubertus.bc.ca/


Summerhill Ehrenfelser 2016 VQA +440016 (02) December LTO Save $2.00

LRS $12.99 / LIC $12.99 *By the Glass $12.99 Luxurious texture and wildly delicious layers of flavours and aromas. Notes of apricot, gooseberry, citrus, honeysuckle,

orange blossom, cantaloupe, and peach, with undertones of tropical fruits. This celebrated rare grape variety thrives in

the Okanagan. This will be a perfect accompaniment to Thai Green Curry, Sushi or picnic sandwiches. But, as the

nickname suggests, will be greatly enjoyed in the hot tub or in a casual social setting with or without food. 13.0%

Summerhill Organic Alive White 2016 VQA+22574 LRS $14.99 / LIC $21.28

*By the Glass $14.99 *46% Kerner, 20% Pinot Gris, 20% Chardonnay, 5% Gewurztraminer, 5% Viognier, 4% Gruner Veltliner Fresh, crisp, clean, and lively. Refreshing, Crisp and Clean. Notes of white peach, orange blossom, pink grapefruit and

lime. This wine was designed to be supremely versatile and friendly in any situation where a white wine is suitable.

Goes great with mussels, halibut, grilled chicken, Alfredo sauce, fruit and cheese, salads, or simply chilled and sipped

on the patio. 11.0%

Summerhill Organic Pinot Gris 2016 VQA+850032 LRS $14.99 / LIC $18.50

*By the Glass $13.09 The 2016 vintage gave us record temperatures in the valley, so we had to pick these grapes earlier then as to not let the

wine get to big and oily from the heat. Therefore, this wine exhibits a light, fresh style with lots lemony citrus flavor.

This Aromatic, zippy, easy sipper has expressive notes of Pear, lemon zest, citrus and Pink Grapefruit. Superbly food

versatile, pair with smoked salmon, seafood, creamy pastas or rice dishes. 13.5%

Summerhill Organic Gewurztraminer 2016 VQA+446468 December LTO Save $2.00

LRS $12.9 /LIC $12.99 *By the Glass $12.99 On the nose, this wine is bursting with stone fruit, lychee, rose petal, ruby red grapefruit and orange blossoms. On the

palate is a full body and a long floral finish with subtle hints of baking spice. Clean, fruity, floral, and delicious. Classic

Gewurz. Perfect with turkey or chicken dishes. Also try enjoying with Curried Mussels, Spicy dishes or other Asian

cuisine 12.5%

Summerhill Organic Riesling 2015 VQA +663534 December LTO Save $2.00

LRS $15.75/LIC $15.75 *By the Glass $15.75 Grown organically at the Summerhill Estate in Kelowna, and at the Manz Estate in Naramata. Grapes were hand-

picked over multiple days, whole cluster pressed and fermented cold. Natural unfermented grape sugars balance

beautifully with the crisp acidity. Pairs wonderfully with white fish, honeyed ham, spicy dishes, and apricot-flavoured

soft cheese. 11.0%

Summerhill Organic BF Chardonnay 2015 VQA +446450 LRS $22.90 / LIC $32.19

*By the Glass $22.90 Produced from biodynamic estate grown fruit, with 25% spending 2 months in American oak with frequent battonage

(hand-stirring of the lees), and 75% in stainless steel barrels. Full body, creamy, toasty notes - orange zest, showing off

the warm summer of 2015. Only 201 cases produced. 14.0%




Summerhill Organic Small Lot Viognier 2016 VQA New! LRS $22.90 / LIC $32.19

*By the Glass $22.90 Premium organic fruit yields this Okanagan treasure Viognier with beautiful floral and sweet citrus character, with a

touch of stone fruit and spice. Superbly food versatile, accompanying lighter, fresher dishes like ceviche, all the way

through to creamy pasta dishes. 13.5%

Summerhill Organic Syrah Malbec Rose 2017 VQA+509026 (02) LRS $14.60 / LIC $14.60 *72% Syrah and 28% Malbec

This is an exuberant wine with juicy mouthwatering strawberry and watermelon notes. Drink on a hot summers evening

on the patio with friends. Try with a Turkey, brie and cranberry sandwich, roast chicken or even turkey dinners. 11.5%

Summerhill Alive Organic Vegan Rose 2017 VQA+209370 LRS $13.99/ LIC $13.99 The Summerhill experience at the winery pushes conventions as they emphasize environmental, organic and even

spiritual concerns they feel are relevant today. Alive Rosé works with this as being organic and vegan applicable based

on Pinot Noir being the basis for this Rosé. A perfect wine for your bbq occasion, salad courses or taco night. 12.5%

Summerhill Alive Organic Red 2015 VQA+225748 LRS $18.35 / LIC $26.44

*By the Glass $18.35 *50% Syrah, 34% Merlot, 11% Cabernet Franc, 5% Cabernet Sauvignon

Deep, bold, savoury, and vital. A blend of Syrah, Merlot, Cabernet Franc and Cabernet Sauvignon aged 12 months in

oak barrels is a deep ruby in colour with red and black fruit, plums, redcurrant and some spice and vanilla on the nose.

It’s a round red with soft tannins and flavours of black fruit, red cherry, dark plum, redcurrant and vanilla spice on the

mid-palate. Goes great with New York strip steak, lamb, tomato based pasta sauces, and grilled vegetables. 13.5%

Summerhill Organic Baco Noir 2015 VQA +719716 (01) LRS $19.85 / LIC $29.90

*By the Glass $19.85 Summerhill's cult favourite returns, fully certified organic with a new label celebrating BC's heritage. Deep red with

balanced acidity and intense flavours. Very smooth and hearty with notes of chocolate, tobacco, blackberry, black

currant, and integrated oak. Our FIRST vintage from our 10 000 Litre Italian Oak Fermentation tanks. Enjoy with

lamb, pork, wild meats, or hamburgers. 14.5%

Summerhill Syrah 2010 VQA +106955 LRS $22.00 / LIC $27.99

*By the Glass $22.21 Grown in the south Okanagan and aged 20 months in French and American oak barrels, and an additional 20 months in

bottles prior to release. Notes of blueberry, blackberry, redcurrant, mocha, white pepper, and cedar. Pair with duck, Italian

cuisine, or charcuterie. Drinking superbly now or can be laid down for years to come. 12.5%

Summerhill Organic Pinot Noir 2015 VQA +446484 LRS $19.85 / LIC $29.90

*By the Glass $17.90 Classic Pinot Noir showing the full range of nuanced flavours this famous varietal is capable of. Light, bright, and fruit

driven with notes of strawberry, violet, cinnamon, and a touch of forest floor. Pair with duck, turkey, salmon, quiche,

sandwiches, or dinner salads. 14.0%

Summerhill Organic Merlot 2016 VQA +700203 LRS $18.99 / LIC $28.74

*By the Glass $15.99 Made simply and naturally to express the pure essence of the fruit. Fresh notes of plum, blackberry and wild sage.

Nine months in mostly neutral oak allowed the wine to concentrate and harmonize. 15.0%

Summerhill Organic Marechal Foch 2014 VQA +604031 LRS $17.88 / LIC $25.29




The 2013 Organic Marechal Foch has been released as part of Summerhill’s Heritage Series. The Heritage Series was

established to celebrate the history of BC’s wine industry, demonstrating that beautiful wines can be produced with grapes

that are rarely used in modern winemaking. The illustration on the label is the “Mallam” Heritage house, on site at

Summerhill Pyramid Winery. Grown at the organic Park Hill Vineyard, in Oliver, B.C. Aged in French and American oak

barrels for 7 months. This wine pairs beautifully with roasted, grilled or smoked meats, or just about anything hearty. 15.0%

Summerhill Organic Cabernets 2013 VQA +849885 LRS $19.85 / LIC $29.89

*By the Glass $19.85 *82% Cabernet Franc and 18% Cabernet Sauvignon The Cabernet Sauvignon was aged for 12 months in neutral barrels and 24 months in oak fermenter. The Cab Franc

spent 18 months in oak fermenter. Grown in Osoyoos, BC at certified Sekhon Family Vineyard organic vineyards.

This is a Powerful, structured bold wine with notes of cherry, plum and hints of vanilla. Enjoy now with Shepherd’s

pie, hard cheeses or red meats such as steak and pot roast as well tomato-based pasta dishes or anything from the grill.

1350 cases produced. 13%

DOUBLE GOLD Medal - 2016 San Francisco International Wine Competition

Summerhill Organic Barrel Reserve Syrah +175676 New! LRS $28.00 / LIC $28.00 85% Syrah, 10% Merlot and 5% Cabernet Sauvignon create a Syrah with black berry, raspberry, black cherry, white

pepper, and well-integrated oak. It is medium bodied, has a bright acidity, firm but round tannins. Aged 24 months in

neutral barrel. Ideal Pairing with a variety of cuisines ranging from BBQ, Mediterranean Lamb and Spicy schezuan.

Also, Steaks, burgers, braised chicken and grilled vegetables. 14.0%

Summerhill Organic Keter 2012 VQA +67553 LIC $55.00

*By the Glass $38.00 The very best grapes of the 2012 vintage were hand-selected for this classic right-bank Bordeaux blend. A combination

of 50% Merlot, 39% Cabernet Franc, 7% Malbec and 4% Cabernet Sauvignon, aged 28 months in French oak barrels

creating a wine with notes of blackberry, blackcurrant, vanilla, and mocha, with a smooth, yet firm finish. Delightfully

long-lasting on the palate.

BRONZE MEDAL - 2016 International Wine and Spirits Competition

Summerhill Spadefoot Syrah 2013 VQA +52332 LRS $39.99/LIC $57.50

*By the Glass $39.99 The 2013 Spadefoot Syrah has blackberry, raspberry, black cherry, white pepper, and well-integrated oak. It is medium

bodied, has a bright acidity, firm but round tannins, and longer finish. An age-worthy blend of Syrah clones #7, #99 &

#100 grown at Ron Firman’s certified organic Spadefoot Toad Vineyard in Oliver, BC. Aged 30 months in mostly

neutral oak barriques unfined and unfiltered, this natural wine may drop sediment or wine crystals. Decanting

recommended. 14.5%

Summerhill OM Organic Meritage 2012 VQA +200030 LRS $48.57 / LIC $74.75

*By the Glass $48.57 A blend of 56% Cabernet Franc, 30% Cabernet Sauvignon, 11% Merlot and 2% Malbec, aged in French and American

oak barriques. Unfined and unfiltered. The conditions in 2012 were perfect for the growth and ripening of Cabernet

Franc grapes, which was nature’s hint to produce a Meritage blend that showcases this under-appreciated grape.

Cellaring and decanting highly recommended. 13.2%

GOLD MEDAL InterVin International Wine Award 2015

Summerhill Cipes Brut NV VQA +314419 LRS $19.85/ LIC $29.90

*By the Glass $18.99 *70% Riesling, 20% Pinot Blanc & 10% Chardonnay



The Summerhill specialty & possibly Canada's most critically acclaimed wine; the Cipes Brut is a beautiful Riesling

based method-traditionale sparkling wine with aromas of apple, lime, pear, almonds and grapefruit. On the palate Cipes

Brut exhibits crisp acidity, a soft, creamy mousse with a long finish and flavours of citrus, pear, apple, almonds and

yeast. A delightful aperitif, with cheeses, and lighter dishes. 12.5%

89 points ~ “… always a crowd pleaser.” Wine Scores– June 2010

BEST SPARKLING WINE OF THE YEAR All Canadian Wine Championships 2014

DOUBLE GOLD Best Sparkling Wine of the Year & Best of Category Medals All Canadian Wine


GOLD 90 Points Beverage Testing Institute World Wide Championships Award

GOLD Taste BC Awards 2015

SILVER WineAlign National Wine Awards of Canada 2015


BRONZE All Canadian Wine Championships 2016

BRONZE Northwest Wine Summit 2016

BRONZE Wine Align National Wine Awards 2017

Summerhill Organic Cipes Rose Brut NV VQA +978064 LRS $19.85 / LIC $30.48

By the Glass $18.99 100% Pinot Noir cuvee grown at multiple vineyard locations around the Okanagan Valley that were planted and are

maintained specifically for sparkling wine production to express a crisp, bright style. Notes of raspberry, strawberry,

kiwi, blood orange, vanilla, almond, and white toast. The first 75% of juice was pressed after a 48-hour cold-soak on

the skins. Made in the traditional method. Pair with Charcuterie, salmon, grilled chicken, duck, pork, quiche, roast

turkey, or with a sandwich picnic. Extremely versatile. Anywhere, anytime. 12.5%

GOLD Pinot Noir Summit, San Francisco 2011

GOLD Effervescent du Monde 2013

SILVER San Francisco International Wine Competition 2014

SILVER Tasters Guild International 2010


Top 10 Best Sparkling Wines Effervescent du Monde Competition 2013

90 points - Beppi Crosariol,

The Globe & Mail 91 points - John Schreiner

Summerhill Organic Cipes Blanc de Noirs 2008 VQA +445312 LRS $27.49 / LIC $46.00

*By the Glass $27.49 100% organic Pinot Noir pressed with no skin contact results in this white wine from black grapes. For a sparkling

wine aged a long time on the less such as this, the date of disgorgement is almost as important to know as the vintages,

as many changes take place over the time post disgorgement. The date of disgorgement is stamped on the back label of

each bottle. Pair with any seafood, quiche, roast duck, or roast turkey. 12.9%

GOLD MEDAL “Best of Varietal" BC Wine Awards 2016

GOLD MEDAL Intervin International Wine Awards 2015

SILVER MEDAL National Wine Awards of Canada 2014 "Juicy and exuberant fruit on the palate and the nose. Raspberries, cherries and cranberries accompany mango and passionfruit

flavours. Good length and a soft mousse." - Decanter Magazine, 2015

"2008 Blanc de Noir, an organic pinot noir wine that channels the creamy and dry elegance of a Veuve Clicquot Yellow Label at

half the price. Now that’s something to pop a cork for."

-Neal McLennan, Western Living Magazine

Summerhill Organic Cipes Ice NV (02) VQA +812065 LRS $33.95 / LIC $51.74

*By the Glass $33.95 *100% Pinot Noir


http://www.effervescents-du-monde.com/pages/20_result/index.en.html


A cuvee 100% organic Pinot Noir grown at exceptional Okanagan Valley vineyards is finished with Pinot Noir Icewine

dosage to create this rare and beautiful demi-sec sparkling wine. This sparkling wine displays a very active and festive

play of bubbles, and delivers mouth-filling flavors of intense strawberry and long-lasting raspberry. The unique use of

organic ice wine as a dosage increases the residual sugar to balance the acidity and enhance the fruit flavors. The wine

is harmoniously balanced with clean, lingering fruitiness. Enjoy as an aperitif, digestive, as an accompaniment to

dessert, fruit and cheese, Sunday brunch, or to treat guests to a uniquely Okanagan experience. 12.5%

Summerhill Organic Blanc de Blanc 2010 VQA +661637 LRS $31.15 / LIC $46.00

*By the Glass $31.15 This Blanc de blanc (white from white) was made from 100% organic Chardonnay grapes, expressing a purity and

vibrancy balanced by creamy richness and depth from the extended bottle aging. Produced in the traditional

champagne method, from 100% Chardonnay grapes. Extended en tirage aging for 4 years and disgorged in small

batches. 200 cases produced from 100% Chardonnay, grown at Sekhon Family Vineyards in Osoyoos, BC. Perfect

with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. 12.5%

PLATINUM BC Wine Awards 2016 GOLD National Wine Awards of Canada 2017

SILVER Chardonnay du Monde 2016

SILVER Intervin International Wine Awards 2015

Summerhill’s impressive Blanc de Blanc (white wine from white grapes) fizz has four years of maturing on its lees in bottle, which

adds oodles of complexity. Expect aromas of golden apples, hazelnut praline, creamed pears, bread dough and toast. The palate is

a perfect mimic of the nose; it is creamy and intricate and is supported by a fine mousse and long tangy finish. It has fantastic

balance and style. - Daenna Van Mulligen, Vines Magazine, Spring 2016

93 points - John Schreiner. 92 points - Rick van Sickle. ****1/2 - Daenna Van Mulligen

Summerhill Organic Cipes Ariel 1998 VQA +485771 LRS $65.40 / LIC $92.00

*By the Glass $65.40 A blend of 59% Pinot Noir, 40% Chardonnay, and 1% Pinot Meunier from the outstanding 1998 vintage. Estate grown

at the organic Summerhill Vineyard in Kelowna. Very rich and complex with notes of custard, vegemite, brioche,

orange and lemon zest, ripe apple, dried apricot, nut, and ginger. The extended bottle aging has created deep autolytic

notes and creamy bubbles. Pair with baked oysters, Dungeness crab, goat cheese. 12.5% GOLD MEDAL World Wine Awards 2012

"Rich and soft textured palate which is developed and complex. Ripe stone fruit, apple, pear and a buttery, even ginger palate.

Soft and creamy mouth-feel." - Decanter Magazine

"Clear that this is the best sparkling wine BC has produced" - DJ Kearney, chief judge, Vancouver Magazine International Wine

Competition

"An excellent and complex wine" - Rhys Pender, master of wine

92 points - Anthony Gismondi

Summerhill Chalice NV VQA+468090 (08) 500ml LRS $22.60 / LIC $22.60 A blend of Pinot Noir and Merlot Ice-wine/late harvest, this wine has been aged in oak barrels’ outdoors. It is fully

oxidized and baked in the Okanagan sun not unlike Madeira. Notes of caramel, ripe cherry, molasses, Toasted

hazelnut, orange zest and brown sugar. Pair with black forest cake, crème caramel, or sharp blue cheese. 14.8%

Double Gold Best of Class at the All Canadian Wine Competition

www.summerhill.bc.ca


http://www.summerhill.bc.ca/


Tinhorn Creek Gewürztraminer 2017 VQA +530675 LRS $14.24 /LIC $17.99

*By the Glass $15.25 Yellow in colour with an emerald hue. The nose is loaded with tropical fruit, banana, pineapple, papaya and lychee and

the next whiff shows ginger, bubble gum and flowers. Not as sweet or viscous as the 2016 but still plenty of power here

with similar mandarin and more bubblegum but with a slight grip in the finish, should age gracefully. 14.2%



Tinhorn Creek Pinot Gris 2017 VQA +530683 LRS $14.01 / LIC $17.99

*By the Glass $15.25 Straw yellow colour and beautiful clarity. The nose is very youthful and jumps out with banana and papaya. Honey and

lemon mingle with pear and honeydew melon. The palate is focused and precise, with more refreshing citrus-driven

acidity than in 2016. Tropical fruit in the mid-palate and crisp lingering finish. This wine screams for shellfish. 12.7%



Tinhorn Creek Chardonnay 2017 VQA +530691 LRS $16.98 / LIC $20.99

*By the Glass $17.99 Beautiful emerald hue in the glass shows the youthful side of this Chardonnay. Nose is full of spice and tropical fruit,

with hints of honey, minerals and lime. Palate is rich and textured with biscotti and graham cracker, before quickly

shifting to plum skin and lemon zest in the bright long finish. 14.0%

Tinhorn Creek Oldfield Series 2Bench White 2017 VQA +307157 December LTO Save $2.00

LRS $16.03 / LIC $20.99 *By the Glass $16.99 *28% Sauvignon Blanc, 23% Semillon, 18% Viognier, 25% Chardonnay and 6% Muscat

Lemon yellow colour this year, and the nose has a wonderful tropical note this year from the Sauvignon Blanc. Melon,

white flowers and a refreshing lemon tart flavour with a good dose of stone fruits; white peach, nectarine. Has

wonderful texture with a subtle grip that will grow richer with cellaring. 13.0%


Tinhorn Creek Oldfield Reserve Rose 2017 VQA +176750 Sold Out LRS $17.47 / LIC $21.99

*By the Glass $18.99 *100% Cabernet Franc

A delicate salmon pink colour that shifts to a watermelon rind colour at the edges. Nose is beautifully balanced with red

berries topped with Chantilly cream, and undertones of mint, sage and lavender. The palate has a soft fruity approach

with some red berries, white peach and a refreshing watermelon flavour, cleansing out the finish. A drier wine than

previous vintages, and a more savoury edge in its early stages. 12.5%



Tinhorn Creek Pinot Noir 2016 VQA +530709 LRS $18.97 / LIC $23.99

*By the Glass $20.49 Dark in colour with a deep red/purple hue. The wine has aromas of black cherries and dried herbs. The palate has great

intensity and shows the warmth of the vintage with a round mid-palate showing layers of fruit and spice. It has an

interesting bergamot/black tea edge to it and also shows some bitter orange (chinotto) in the finish. A very stylish and

complex wine with great age ability. Cellar 3-5 years. 13.1%


Tinhorn Creek Merlot 2016 VQA+530725 LRS $17.55 / LIC $22.99

*By the Glass $18.99 Opaque dark purplish red hue. Nose is rich with chocolate covered cherries, blueberries, leather and vanilla bean.

Palate is dense with lots of fresh fruit, sweet oak that builds up the tannins and gives the wine great texture. Smooth and

powerful. 14.0%

Tinhorn Creek Cabernet Franc 2016 VQA +530717 LRS $19.32 / LIC $24.99

*By the Glass $20.49 Deep garnet red colour. Nose is a touch delicate in its youth but shows a beautiful balance of fresh red berry fruit,

preserved cherries and orange rind with clove. Palate is focused with spicy oak and grenadine up front. It then fills out

the mid palate with cherry pie sweetness before finishing with fine tannins that carry the fruit sweetness nicely. Will

reward some short/mid-term cellaring. 14.0%



Innovation Series Kerner Orange Wine 2014 VQA +144442 LRS $29.99 / LIC $29.99 Nice clarity, and a beautiful orange hue. The nose is intriguing with that notably white skin ferment aroma or linalool

and waxy notes. It then has beautiful over ripe Kerner aromas of dried mango and dried pineapple. A slight caramel

and clove component reveals the 100% new French oak but it is certainly subtle. There are also yellow flowers and

then a subtle baked sweetness of a pear tart or apple pie. Palate is powerful and dry. Originally a bit briny but

immediately shows off tropical fruit, mandarin and marmalade. A mild spiciness that has a ginger note and then

sultanas, apricots and fresh fig carry the big warm finish. Complex and unorthodox with a grippy but not bitter finish,

think more Vin Jaune or Sherry when pairing with food or aperitivo. 500ml 14.5%

Innovation Series White Pinot Noir 2016 VQA +144612 LRS $34.99 / LIC 34.99 Inspired by a recent trip to Oregon, this wine showcases the dynamic ability of the Pinot Noir grape to make not only

red and rose wines, but also sparkling and white wines as well. The wine has a delicate copper hue and is stunningly

beautiful. The nose is full of white peach and nectarine, with some tropical flower aromas, think frangipani or feijoa.

Palate is all stone fruit, with peach and nectarine returning with layers of vanilla and star anise. Shows the power of a

barrel fermented white, with the flavour profile unique to a white Pinot Noir. 13.5%

Innovation Series Whole Cluster Cab Franc VQA +127793 LRS $36.02 / LIC $45.00 Nose jumps out with perfumed floral notes, cranberries and preserved citrus. Brambly fruit almost hints at a Zinfandel,

then a creamy vanilla ice cream comes through from the well-integrated French oak. Palate is big and ripe with some



sour cherry, raspberry jam and bitter orange peel. Tannins are assertive, reminiscent of a Nebbiolo in texture. Rustic

and fun!

Innovation Series Methode Ancetral 2017 VQA +182372 LRS $35.99 / LIC $35.99

*100 Pinot Noir Cloudy appearance due to lees retainment and no filtering or disgorging and a slight peachy colour. Nose is intensely

yeasty with lemon, honeycomb, almond biscotti and brioche. The palate is fresh and lively with fresh pastry, lemon

curd, lime zest and white peach. Long persistent finish. 11.5%

Tinhorn Creek Oldfield Reserve Chardonnay 2017 VQA +557835 LRS $29.75 / LIC $34.49 Slight green emerald hue shows the youthful freshness of this wine. Nose is lifted and potent with a big hit of almond,

vanilla, marzipan and lime. Tropical fruit integrates with orchard fruit and a hint of fennel. The palate has a brightness,

with pear tart and key lime pie on the approach. Lovely palate weight with a lifted citrus driven finish. Not as big as the

2015 but substantial texture and persistence. 13.5% GOLD BC Best of Varietal Wine Awards 2018

Tinhorn Creek Oldfield Series 2Bench Red 2013 VQA +387647 LRS $25.71 / LIC $32.99 *47% Cabernet Sauvignon, 24% Cabernet Franc, 20% Merlot, 6% Malbec, 3% Petit Verdot

Aromatics show a wonderful complex range of spice and dark fruit. Blueberry pie from the Cabernet Sauvignon and

dried herbs and cigar tobacco from the Cabernet Franc. Palate is structured and shows really nice blue and black fruit.

The wine is wonderfully balanced, powerful with very fine tannins, giving length and staying power. 14.0%


Tinhorn Creek Oldfield Reserve Merlot 2014 VQA +153213 December LTO Save $2.00

LRS $21.01 / LIC $26.99 *85% Merlot, 15% Cabernet Franc

Beautiful garnet red colour. Nose is very expressive with fig, pomegranate, coffee and chocolate hazelnuts. Lots of

black cherry and strawberry jam on the second sniff. In the mouth the wine is very broad, and fruit driven with plum,

black cherry, white pepper and dark chocolate. There is a seductive sweetness here from the rich ripe fruit, and plenty

of power, with warming alcohol carrying the finish. Full bodied but supple and very drinkable. One of our best Oldfield

Series Merlots in years. 14.5%


Tinhorn Creek Oldfield Reserve Pinot Noir 2012 VQA +222830 LRS $28.00 / LIC $33.99 Lovely dark cherry red colour in the glass. The nose is beautiful with dried herbs, cranberry, red flowers, dark

chocolate with orange zest, and black licorice. It opens up showing mushrooms, leather and dried berries. The palate is

bright with a red berry compote, but has our typical orange zest and citrus notes, giving the wine a beautiful freshness

despite its considerable aging. The wine finishes with soft tannins, persistence and elegance. 13.8% *93pts - John Schreiner, May 2016

*90pts - Liam Carrier, Icon Scores, June 2016.

*87pts - Wine Enthusiast Magazine, May 2016

-"Both of the winery’s Pinot Noirs clearly have benefitted from the Burgundian detail that has gone into making them. This wine is

dark in color, with a glorious aroma of cherry and toasty oak. The texture is every so silky; and the wine delivers flavours of

cherries and red berries modified by a toasty, savoury spice. The wine benefitted greatly from a year in oak and three years in

bottle before release. The finish is long. Bottom line: an elegant wine with good aging potential" - John Schreiner, May 2016.



Tinhorn Creek Oldfield Reserve Syrah 2014 VQA +663138 LRS $28.00 / LIC$ 32.99 Deep purple colour that is almost opaque. The nose is rich with fig jam, dried plum, white pepper and vanilla. It opens

to reveal a meaty, soy aroma that makes you think about rare pepper steak, which would be a great pairing. The palate

is ripe with blackberries, licorice and cardamom. A perfect balance of power, complexity and elegance. 14.5%

Tinhorn Creek Oldfield Reserve Cabernet Franc 2015 VQA+300327 LRS 28.00 / LIC $32.99 Dark and dense in appearance. Nose is sweet with vanilla, black cherries, savoury spices and black licorice. Still very

youthful at almost 3 years of age, this will need time to settle in. The palate is intense with dark chocolate, plum jam,

dried figs, a burst of red currant and mouthwatering tannins. Still a baby at the time of release and will benefit from a

few more years of bottle age. 14.5%

GOLD All Canadian Wine Championships 2018

Tinhorn Creek The Creek 2014 +138432 LRS $43.45 / LIC $55.99 The 2014 The Creek is a unique blend of 53% Cabernet Sauvignon, 19% Merlot, 17% Cabernet Franc, 9% Malbec and

2% Petit Verdot. Aptly named after the iconic waterway that has shaped the surrounding landscape, the new flagship

wine is a celebration of Tinhorn Creek Vineyards’ longstanding pursuit of both excellence and innovation in

winemaking. Beautiful garnet red colour showing barrel ageing to perfection, with a youthful appearance. Nose opens

with chocolate and black currant, cassis liquor, and blueberry pie. The wine has wonderful balance of power and

elegance, with layers of chocolate and fresh red and black fruits. The finish is long and supple making this wine

approachable now, but the acidity and tannin to go the distance and will reward significant cellaring. 14.0%

Tinhorn Creek Vineyards is proud to announce the release of The Creek, its highly anticipated flagship wine. A toast to

23 years of experience in farming and winemaking on the southern Okanagan Valley, The Creek is an elegant, luscious

and modern wine that reflects both place and time.

91 points - Beppi Crosariol, The Globe & Mail, Sep 2017

“After 23 years of crafting wines from the estate’s Diamondback Vineyard on Black Sage Bench and Tinhorn Creek

Vineyard on the Golden Mile Bench, Tinhorn finally has its flagship red wine: The Creek. And it was well worth

waiting for. It’s a blend of 53% Cabernet Sauvignon, 19% Merlot, 17% Cabernet Franc, 9% Malbec and 2% Petit

Verdot that was pressed and racked to 40% new French and Hungarian oak barrels for malolactic fermentation and

ageing. The wines were racked to tank for blending in spring 2016, and then returned to barrel for a further eight

months, for a total of 24 months of barrel ageing. It’s about sheer elegance on the nose, a sum of its parts, showing

blackberries, cherries, black licorice, graphite, cassis and toasted oak spice and vanilla. It shows its teeth on the palate

with a firm foundation of ripe tannins and generous fruit, spice, campfire smoke and earth. It is but a baby at this point

and needs time to all calm down to fully appreciate the beauty. Wait for it, it is the new flagship wine, after all”

92 Points- Rick VanSickle & Michael Lowe, Wines in Niagara, Sep 2017.

www.tinhorn.com


Documents

Cheryl Lawrence Liquor Agency Ltd. · 250-392-4641 [email protected] Blasted Church Hatfield’s Fuse 2017 VQA+734475 LRS $14.41 / LIC $17.99 *By the Glass $13.99