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Chicken, FC Country Krisp® 4 pc, 10/18oz avg Product Last Saved Date:27 April 2016 Nutrition Facts Serving Size: Number of Servings per Package: Amount Per Serving Calories: Calories from Fat: Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein % Daily Value* Vitamin A Vitamin C Calcium Iron *Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower depending on your calorie needs. Calories 2,000 2,500 Total Fat Sat. Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Less than Less than Less than Less than Calories per gram Fat Carbohydrate Protein Give your patrons the satisfying feeling of home-style cooking without the hassle of made-from scratch with fully cooked, 4 piece, breaded chicken. Our Country Krisp® made-from scratch style breading has just a touch of honey and visible pepper flakes for a golden brown crisp chicken. 4 piece dinner includes 1/2 breast, thigh, drumstick and wing Average 18 oz. / 10 servings INGREDIENT: CHICKEN, WATER, SALT, SODIUM PHOSPHATES. BREADED WITH BLEACHED WHEAT FLOUR, WATER, YELLOW CORN FLOUR, VITAL WHEAT GLUTEN, SALT, MODIFIED CORN STARCH, DRIED EGG WHITES, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PAPRIKA EXTRACT (COLOR), ONION POWDER, HONEY POWDER (CORN SYRUP SOLIDS, DRIED HONEY, WHEAT STARCH, SOY FLOUR, CALCIUM STEARATE, LECITHIN), SPICE EXTRACT. 85 GR 160 80 6 g 14% 2.5 g 12% 0 g 55 mg 18% 300 mg 12% 9 g 0 g 0% 5 g 14 g 0% 0% 0% 0% Chicken - Prepared/Processed GPC Description Brakebush® Brand Brand Owner BRAKEBUSH BROTHERS INC. Gross Weight Net Weight Country of Origin Kosher Child Nutrition 11.88 LB 11.2 LB USA No No Shipping Information Length Width Height TIxHI Shelf Life Storage Temp From/To 13.5 IN 8.63 IN 9.25 IN 16x8 545 Days 0 FA / 0 FA 65g 80g 20g 300mg 2,400mg 300g 25g 25g 300mg 2,400mg 375g 30g 9 4 4 Keep frozen. Bake or Fry. Cook chicken per specifications to a minimum of 165ºF. 46 PREPARATION: COOK TO A MINIMUM OF 165°F. DEEP FRY FROZEN PARTS AT 35O'°F FOR 1O-12 MIN. OR UNTIL GOLDEN BROWN AND THOROUGHLY HOT. BAKE IN SINGLE LAYER IN PREHEATED CONVECTION OVEN AT 350°F FOR 25-35 MIN. BAKE IN SINGLE LAYER IN PREHEATED CONVENTIONAL OVEN AT 4OO°F FOR 35-45 MIN. FOR CRISPIER CHICKEN BAKE ADDITIONAL 3O-45 MIN. ON BAKING RACK. ADJUST TIMES TO QUANTITY BEING COOKED AND EQUIPMENT USED. DO NOT OVERCOOK. 3 oz. edible portion equals a serving. Visit our website at www.brakebush.com or call 800-933-2121. Product Specifications: For recipe ideas contact your Brakebush Sales Representative or call 800-933-2121. Handling Suggestions : More Information : Serving Suggestions : Benefits : Prep & Cooking Suggestions : 2% Per Srv Per Srv 0.62365 CF Volume 6526 Man Prod Code Pack 1 X 1 X 11.2 LB Dist Prod Code 10038034652602 GTIN Ingredients : Pack Description Wheat - C TreeNuts - N Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'): Peanuts - N Nuts - N Eggs - C Soy - C Fish - N Milk - N Crustacean - N Page 1 of 1 17 May 2016 Printed on : Powered by FSE Inc. - http://www.fsenet.com

Chicken, FC Country Krisp® 4 pc, 10/18oz avg · 2016. 5. 18. · Our Country Krisp® made-from scratch style breading has just a touch of honey and visible pepper flakes for a golden

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  • Chicken, FC Country Krisp® 4 pc, 10/18oz avg

    Product Last Saved Date:27 April 2016

    Nutrition Facts

    Serving Size:

    Number of Servings per Package:

    Amount Per Serving

    Calories: Calories from Fat:

    Total Fat

    Saturated Fat

    Trans Fat

    Cholesterol

    Sodium

    Total Carbohydrate

    Dietary Fiber

    Sugars

    Protein

    % Daily Value*

    Vitamin A Vitamin C

    Calcium Iron

    *Percent Daily Values are based on a 2,000 calorie diet.Your dailyvalues may be higher or lower depending on your calorie needs.

    Calories 2,000 2,500

    Total Fat

    Sat. Fat

    Cholesterol

    Sodium

    Total Carbohydrate

    Dietary Fiber

    Less than

    Less than

    Less than

    Less than

    Calories per gram

    Fat Carbohydrate Protein

    Give your patrons the satisfying feeling of home-style cooking without the hassle of made-fromscratch with fully cooked, 4 piece, breaded chicken.

    Our Country Krisp® made-from scratch style breading has just a touch of honey and visible pepperflakes for a golden brown crisp chicken.

    4 piece dinner includes 1/2 breast, thigh, drumstick and wing

    Average 18 oz. / 10 servings

    INGREDIENT: CHICKEN, WATER, SALT, SODIUM PHOSPHATES. BREADED WITH BLEACHED WHEAT FLOUR, WATER, YELLOW CORN FLOUR,VITAL WHEAT GLUTEN, SALT, MODIFIED CORN STARCH, DRIED EGG WHITES, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE,SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PAPRIKA EXTRACT (COLOR), ONION POWDER, HONEY POWDER (CORN SYRUPSOLIDS, DRIED HONEY, WHEAT STARCH, SOY FLOUR, CALCIUM STEARATE, LECITHIN), SPICE EXTRACT.

    85 GR

    160 80

    6 g

    14%

    2.5 g 12%

    0 g

    55 mg 18%

    300 mg 12%

    9 g

    0 g 0%

    5 g

    14 g

    0% 0%

    0% 0%

    Chicken - Prepared/Processed

    GPC Description

    Brakebush®

    Brand Brand Owner

    BRAKEBUSH BROTHERS INC.

    Gross Weight Net Weight Country of Origin Kosher Child Nutrition

    11.88 LB 11.2 LB USA No No

    Shipping Information

    Length Width Height TIxHI Shelf Life Storage Temp From/To

    13.5 IN 8.63 IN 9.25 IN 16x8 545 Days 0 FA / 0 FA

    65g 80g

    20g

    300mg

    2,400mg

    300g

    25g

    25g

    300mg

    2,400mg

    375g

    30g

    9 4 4

    Keep frozen. Bake or Fry. Cook chicken per specifications to a minimum of 165ºF.

    46

    PREPARATION: COOK TO A MINIMUM OF 165°F. DEEP FRY FROZEN PARTS AT 35O'°F FOR1O-12 MIN. OR UNTIL GOLDEN BROWN AND THOROUGHLY HOT. BAKE IN SINGLE LAYER INPREHEATED CONVECTION OVEN AT 350°F FOR 25-35 MIN. BAKE IN SINGLE LAYER INPREHEATED CONVENTIONAL OVEN AT 4OO°F FOR 35-45 MIN. FOR CRISPIER CHICKEN BAKEADDITIONAL 3O-45 MIN. ON BAKING RACK. ADJUST TIMES TO QUANTITY BEING COOKEDAND EQUIPMENT USED. DO NOT OVERCOOK.

    3 oz. edible portion equals a serving.Visit our website at www.brakebush.com or call 800-933-2121.

    Product Specifications:

    For recipe ideas contact your Brakebush Sales Representative or call 800-933-2121.

    Handling Suggestions :

    More Information :

    Serving Suggestions :

    Benefits :

    Prep & Cooking Suggestions :

    2%

    Per Srv Per Srv

    0.62365 CF

    Volume

    6526

    Man ProdCode Pack

    1 X 1 X 11.2 LB

    Dist ProdCode

    10038034652602

    GTIN

    Ingredients :

    Pack Description

    Wheat - C TreeNuts - N

    Allergens(C='Contains' MC='May Contain' N='None' NI='No Info Provided'):

    Peanuts - N

    Nuts - N

    Eggs - C

    Soy - C

    Fish - N

    Milk - N

    Crustacean - N

    Page 1 of 1

    17 May 2016Printed on : Powered by FSE Inc. - http://www.fsenet.com