CHR ISTMA S AT · A perfect evening for the whole family to enjoy, expect Christmas carols, a mulled wine or two and plenty of cheer for the kiddies to enjoy. We will also be accepting

1

G O L D , F R A N K I N C E N S E & M O R E …

C H R I S T M A S A T

32

‘ T I S T H E S E A S O NThe most wonderful time of the year is almost upon us and we can’t wait to celebrate with you all here at Forgan’s. We have built a bit of a reputation for hosting fantastic feasts, throwing Christmassy ceilidhs and spreading a good old dose of festive cheer.

Within this brochure you will find all the details on our specially created Christmas dining menus. Not forgetting our jam packed schedule of winter events including festive arts & crafts, our famous Thanksgiving spread and signatureNew Year’s Eve shindig.

If you’re visiting us with a large group, our private bothies are the perfect setting for a truly memorable celebration. These can be combined to host bigger parties and each one has their own unique features including miniature libraries and cosy fires.

All that is left for us to do is wish you glad tidings when it does come around, and we do hope to welcome you for an unforgettable festive season.

The Forgan’s Team

WEL

COM

E

C O N T E N T S

04 | FESTIVE LUNCH

06 | FESTIVE DINNER

07 | VEGAN & LOW GLUTEN MENU

08 | CHRISTMAS DAY

09 | HOGMANAY DINING

10 | FESTIVE TIPPLES

11 | GIFT CARDS

12 | WINTER EVENTS

16 | MENU CALENDAR

18 | CONTACT US

54

S T A R T E RSPICED ROAST BUTTERNUT SQUASH SOUP (VG)Toasted Pumpkin Seeds & Pumpernickel Bread

CHICKEN LIVER PARFAITSmoked Tomato Chutney & Arran Oaties

SMOKED ST JAMES SALMONPickled Apple, Walnuts, Crème Fraiche & Croutes

STUFFED PORTOBELLO MUSHROOM (VG)Chestnuts & Soft Herbs Topped withVegan Cheese & Sage Pesto

M A I NELLERSLIE TURKEY BREASTPork & Herb Stuffing, Pancetta Wrapped Chipolatas, Roast Potatoes, Glazed Sprouts, Honey Roast Parsnips & Coriander Carrots with Cranberry Jus

SALT BAKED BUTTERNUT SQUASH& FETA WELLINGTON (VG)Roast Tomato Fondue, Roast Potatoes, Glazed Sprouts, Honey Roast Parsnips & Coriander Carrots

ROAST HAKE WITH CLAMSPoached Tomato & Black Olive Chowder, Samphire Wilted Spinach, Thyme Roast Fondant Potato & Pea Shoots

BRAISED FEATHER BLADE OF BEEFCreamed Potato & Roast Carrot, Heather Honey Roast Parsnips, Parsnip Crisps & Braising JusSupplement £2

D E S S E R THAZELNUT PRALINE PONT NEUF Blackberry & Chambord Compote Clotted Cream

LEMON CHEESECAKEBramble Jam, with Lemon Curd & Meringue Shards

TRADITIONAL CHRISTMAS PUDDINGBrandy Sauce & Frosted Redcurrants

SCOTTISH CHEESE SELECTIONMull of Kintyre, Blue Murder & Clava,Charcoal Biscuits, Stout Chutney,Celery & Green GrapesSupplement £2

F E S T I V E L U N C H From £19.95 per person

Please see our menu calendar at the back of our brochure for full pricing information.

MEN

US

76


CHICKEN LIVER PARFAITSmoked Tomato Chutney & Arran Oaties

SMOKED ST JAMES SALMONPickled Apple, Walnuts, Crème Fraiche & Croutes


M A I NELLERSLIE TURKEY BREASTPork & Herb Stuffing, Pancetta Wrapped Chipolatas, Roast Potatoes, Glazed Sprouts, Honey Roast Parsnips & Coriander Carrots with Cranberry Jus

SALT BAKED BUTTERNUT SQUASH& FETA WELLINGTON (VG)Roast Tomato Fondue, Roast Potatoes,Glazed Sprouts, Honey Roast Parsnips& Coriander Carrots

ROAST HAKE WITH CLAMSPoached Tomato & Black Olive Chowder, Samphire Wilted Spinach, Thyme Roast Fondant Potato & Pea Shoots

RUMP STEAKCreamed Potato & Roast Carrot, Heather Honey Roast Parsnips, Parsnip Crisps & Braising Jus

D E S S E R THAZELNUT PRALINE PONT NEUF Blackberry & Chambord Compote Clotted Cream



SCOTTISH CHEESE SELECTIONMull of Kintyre, Blue Murder & Clava,Charcoal Biscuits, Stout Chutney,Celery & Green Grapes

MEN

US

F E S T I V E D I N N E RFrom £22.95 per person

Please see our menu calendar at the back of our brochure for full pricing information.

V E G A N & L O W G L U T E N M E N U For more information on choices or allergens please ask a memberof our team.

S T A R T E RSOUP OF THE DAY Fresh Herbs

CRISPY CHICKPEA & CHARRED CORN SALADPickled Carrot & Roasted Red Pepper Coulis

M A I NSALT BAKED BUTTERNUT SQUASH& FETA WELLINGTONRoast Tomato Fondue, Roast Potatoes, Glazed Sprouts, Roast Parsnips & Coriander Carrots

TRUFFLED WILD MUSHROOM& TARRAGON RISOTTO

D E S S E R TBLACKCURRANT DELICECrushed Berries

MULLED POACHED PEARWinterberry Compote, Raspberry Sorbet

These dishes are low in glutencontaining ingredients

98

C H R I S T M A S D A Y D I N I N G£58.95 per person

Kids half portions £22.45Under 5s £9.95(available early sitting only)

Sittings 12pm-1:30pm 3pm-4:30pm


DUCK LIVER PARFAITOrange & Cointreau Jam withToasted Brioche & Herb Salad

GRAVADLAX SALMON WITH CAPERSPickled Fennel Salad, Picked Leaves& Lemon Dressing


M A I NTURKEY BREAST ROULADEHaggis Stuffing, Pancetta Wrapped Chipolatas, Roast Potatoes, Glazed Sprouts, Honey Roast Parsnips & Coriander Carrots with Cranberry Jus

SALT BAKED BUTTERNUT SQUASH& FETA WELLINGTON (VG)Roast Tomato Fondue, Roast Potatoes, Glazed Sprouts, Honey Roast Parsnips & Coriander Carrot

ROAST HALIBUT FILLETConfit Potatoes, Kale & Sunblushed Tomato Pesto

28 DAY DRY AGED SCOTCH SIRLOIN STEAKConfit Garlic Butter, Roast Plum Tomato,Watercress & French Fries

D E S S E R TAFTER EIGHT CHOCOLATE MOUSSE CAKECrème De Menthe Cream & Chocolate Pencil



SCOTTISH CHEESE SELECTIONMull of Kintyre, Blue Murder & Clava, Charcoal Biscuits, Stout Chutney, Celery & Green Grapes

H O G M A N A Y D I N I N GDining £44.95 per person (5pm-7pm) With Ceilidh £64.95 (from 8.30pm)INCLUDES A GLASS OF PROSECCO AT THE BELLS

Kids portions £22.45(under 12s early sitting only)

Ceilidh only ticket £20 per personIncludes glass of Prosecco at the bells

S T A R T E RROASTED PLUM TOMATO &RED PIQUILLO PEPPER SOUP (VG)Basil Oil & Rustic Bread

GAME, PRUNE & PEPPERCORN TERRINESmoked Tomato Jam, Pickled Cucumber& Arran Oaties

SCALLOPSIsle of Arran Black Pudding, Apple Coulis & Apple Crisps

CHICKPEA & CUMIN PÂTÉ (VG)Roasted Marinated Beetroot, Garlic Ciabatta

M A I NCORN FED CHICKENFondant Potato, Buttered Savoy& Caramelised Shallot Jus

ROAST PORK BELLY WITH SAGE& ONION STUFFINGRoast Potatoes, Buttered Sprouts, HoneyRoast Parsnips, Coriander Carrots & Pan Jus

COD FILLET WRAPPED IN PANCETTACrushed Olive & Sunblushed Tomato, New Potatoes & Vierge Sauce

BUTTERNUT SQUASH & SPINACH WELLINGTON (VG) Roast Tomato Fondue, Roast Potatoes, Glazed Sprouts, Honey Roast Parsnips & Coriander Carrots

21 DAY DRY AGED SCOTCH RIBEYE STEAKRoasted Vine Cherry Tomatoes, Flat Cap Mushroom, Chips & Garlic Butter

D E S S E R TSTICKY FIGGY PUDDINGCandied Figs, Sweet Mascarpone Cream& Butterscotch Sauce

BLACK FOREST CHEESECAKE& BLACK CHERRY COMPOTEDark Chocolate Shavings

CHOCOLATE & ORANGE MOUSSECointreau Cream, Handmade Shortbreadwith Candied Orange

SCOTTISH CHEESE SELECTIONMull of Kintyre, Blue Murder & Clava, Charcoal Biscuits, Stout Chutney, Celery & Green Grapes

N E W Y E A R ’ S D A Y D I N I N GWEDNESDAY 1ST JANUARY | 12PM-11PMDitch the dishes on New Year’s Day and let the team at Forgan’s take care of the cooking. Start the year off right with one of our hearty steak pies whilst enjoying a chilled glass of bubbles!

1 11 0

F E S T I V E T I P P L E S

W I N T E R W A R M E R P A C K A G EIncludes a glass of Prosecco on arrival, glass of house wine with your meal and your choice of Baileys or Glenfiddich 12 to finish.£14.95 per person

B O T T L E D B E E R P A C K A G E6 BOTTLES OF OUR BARTENDER’S FAVOURITE PERONI£25.00

W I N E B U N D L E3 BOTTLES OF HOUSE WHITE, RED OR ROSÉ £50.00

P R O S E C C O P A C K A G E2 BOTTLES OF PROSECCOServed with 4 mini Chambords to createyour own Festive Royale£60.00

C H A M P A G N E C E L E B R A T I O N2 BOTTLES OF MOËT & CHANDON Served alongside 4 mini Chambordsto create your very own Kir Royale£99.00

U L T I M A T E C H A M P A G N E C E L E B R A T I O NA MAGNUM OF MOËT BRUT Served alongside 4 mini Chambords£125.00

G I V E T H E G I F T O F F O R G A N ’ SOur gift cards are the perfect present for someone who knows us (and loves us), or someone who is planning to visit our little seaside town. You can purchase a variety of options, including monetary vouchers to be redeemed against food and drinks, or opt for one of our experiences like our popular dinner & ceilidh package.

To purchase, visit giftideasscotland.co.uk, or visit us in venue.

A S P E C I A L O F F E R J U S T F O R Y O U …Purchase a gi f t card onl ine at gi f t ideasscotland.co.uk unti l 31st October and receive extra money to spend on us :

• £75 gets you £100

• £125 gets you £150

• £200 gets you £250

Enter the code “givememore” at checkout , val id on onl ine purchases only, val id from date of purchase unti l 31st March 2020, whilst stocks last .

1 31 2

W I N T E R E V E N T S

S T A N D R E W ’ S C H R I S T M A S L I G H T S W I T C H O N W I T H S A N TATUESDAY 26TH NOVEMBER | 5PMA perfect evening for the whole family to enjoy, expect Christmas carols, a mulled wine or two and plenty of cheer for the kiddies to enjoy. We will also be accepting donations & presents for Help For Kids.

F E S T I V E A R T S & C R A F T SEVERY THURSDAY THROUGHOUT NOVEMBER & DECEMBER | 3:30PM - 4:30PMBring along the little ones for an afternoon of crayoning, cutting and colouring! Our little helpers will be on hand to ensure mum & dad can enjoy drinks or a spot of lunch in peace.

F E S T I V E F A C E P A I N T I N GEVERY SUNDAY THROUGHOUT DECEMBER | 12:30PM - 2:30PMLet the wee ones transform into their favourite festive character while you kick back and relax in our bar area. The perfect activity to keep the kids occupied!

K I D S C I N E M A P R E S E N T S : E L FTUESDAY 24TH DECEMBER | 10.30AM£6.50 PER CHILD ADULTS & UNDER 3s FREEIt wouldn’t be Christmas at Forgan’s without a festive edition of our cinema club. Get the wee ones into the festive spirit with Santa’s favourite helper,Buddy the Elf !

This is a book in advance event.

K I D D I E C E I L I D H SSATURDAY 14TH DECEMBER | 10.30AMLet the kiddies attend one of our famous Forgan’s ceilidhs, we will have all the action of our signature shindigs for the wee ones to enjoy! Why not enjoy one of our delicious brunch dishes afterwards?

F E S T I V E C E I L I D H SEVERY FRIDAY & SATURDAY THROUGHOUT DECEMBER | 10.30PMHead to Forgan’s and experience one of our unforgettable ceilidhs. Expect rip roaring live music, plenty of Scottish jigs and the odd dram thrown in for good measure! Don’t forget your dancing shoes...

To book your table for any of these events, please contact us on: T: 01334 466 973 W: forgans.co.uk/standrews

1 51 4

W I N T E R E V E N T S

T H A N K S G I V I N G F E A S TWEDNESDAY 27TH &THURSDAY 28TH NOVEMBER | FROM 3PM£29.95 PER PERSONHere at Forgan’s, we love to celebrate Thanksgiving in style. Expect a menu packed full with a whole host of delicious home-style favourites, with a mouth-watering turkey right at the heart of the action. We will also have acoustic live music from 9pm!


W E E K L Y L I V EA C O U S T I C M U S I CEVERY THURSDAY THROUGHOUT DECEMBER | FROM 9PMJoin us every week in winter and enjoy the very best in local acoustic talent and folk style songs, perfect for post dinner drinks, or a lovely bottle of warming red.

S T A N D R E W ’ S D AY SATURDAY 30TH NOVEMBER | 10:30PMCelebrate Scotland’s official national day the best way we know how- with a big old fashioned ceilidh dance! Dine from our festive menu then get in amongst the action on the dancefloor.

W I N T E R G R A D U A T I O N TUESDAY 3RD & WEDNESDAY 4TH DECEMBER3 Courses £28.95 Celebrate your achievements with a family meal at Forgan’s, our seasonal Graduation menu has something for the whole family to enjoy.

A P O E T I C B U R N S N I G H TTHURSDAY 23RD JANUARY | 7.30PM£29.95 PER PERSONOur very own rousing celebration of our National Bard is always a sentimental affair at Forgan’s - expect classic Scottish fayre with a twist, and an extensive selection of Scottish gins and whiskies to toast theman himself.


To book your table for any of these events, please contact us on: T: 01334 466 973 W: forgans.co.uk/standrews

1 71 6

Date 2 Course Lunch 2 Course Dinner 3 Course Lunch 3 Course Dinner

MIDWEEK DATES - Join us Sunday to Thursday for great value pricing

Monday 25th November £19.95 £22.95 £22.95 £26.95

Tuesday 26th November £19.95 £22.95 £22.95 £26.95

Wednesday 27th November See Brochure

Thursday 28th November See Brochure

Monday 2nd December £19.95 £22.95 £22.95 £26.95

Tuesday 3rd December See Brochure

Wednesday 4th December See Brochure

Thursday 5th December £19.95 £22.95 £22.95 £26.95

Monday 9th December £19.95 £22.95 £22.95 £26.95

Tuesday 10th December £19.95 £22.95 £22.95 £26.95

Wednesday 11th December £19.95 £22.95 £22.95 £26.95




Wednesday 18th December £19.95 £22.95 £22.95 £26.95


Monday 23rd December £19.95 £22.95 £22.95 £26.95

WEEKEND DATES - Our most popular dates, they f ill up fast

Friday 22nd November £22.95 £25.95 £25.95 £29.95

Saturday 23rd November £22.95 £25.95 £25.95 £29.95

Sunday 24th November £22.95 £25.95 £25.95 £29.95

Friday 29th November £22.95 £25.95 £25.95 £29.95

Saturday 30th November £22.95 £25.95 £25.95 £29.95

Sunday 1st December £22.95 £25.95 £25.95 £29.95

Friday 6th December £22.95 £25.95 £25.95 £29.95

Saturday 7th December £22.95 £25.95 £25.95 £29.95

Sunday 8th December £22.95 £25.95 £25.95 £29.95





Saturday 21st December £22.95 £25.95 £25.95 £29.95

Sunday 22nd December £22.95 £25.95 £25.95 £29.95

CHRISTMAS CELEBRATIONS AND NEW YEAR PARTIES


Wednesday 25th December See Brochure See Brochure






Tuesday 31st December See Brochure See Brochure

MEN

U C

ALE

ND

AR

1 91 8

Market Street

Blackfriars

Chapel

St John’s Garden

South Street

South Street

Westb

urn Lane

The Long

Walk

Bak

er L

ane

Cra

il’s

Lane

Chr

uch

Stre

et

Log

ies

Lane

Uni

on

Stre

et

Co

lleg

e St

reet

Visit Scotland

iCentre

St Mary’s

Quad

Holy Trinity Church

C O N T A C T U S

For further details or to discuss your festive party, gathering or private dinner, please contact us on:

T: 01334 466 973 E: [email protected] W: forgans.co.uk/standrews110 Market Street St. Andrews, Fife, KY16 9PB

TIS THE SEASON TO BE SOCIAL!We would love to see all your festive photos, so don’t forget to check in, or use the #getfestiveatforgans

/Forgans forgans

BOOKING TERMS & CONDITIONSA non-refundable deposit of £10.00 per person is payable within 7 days of booking. Final balance for Christmas Day and Hogmanay must be received no later than 31st October. Christmas Day and Hogmanay bookings made after 31st October must be paid in full at time of booking. Please note full balance is non-refundable.

Forgan’s will endeavour to accommodate specif ic requests regarding your preferred table plan, however, we cannot guarantee that every requirement will be met. Please refer to our website for full terms and conditions and our severe weather policy.

P B2 0

S AY H E L L OFORGANSSTANDREWS.CO.UK / 01334 466 973 /FORGANS

L E T ’ S W R A P T H I S U P !

THE BENEFITS OF BOOKING YOUR FESTIVE CELEBRATION WITH US:

A great selection of private and semi-private dining spaces

Large party co-ordinators available to help

Exclusive booking offers & incentives available throughout the year via our website

Pre drinks or post dining dancing organised at one of our 52 sister venues

Documents

CHR ISTMA S AT · A perfect evening for the whole family to enjoy, expect Christmas carols, a mulled wine or two and plenty of cheer for the kiddies to enjoy. We will also be accepting