Christmas at 1709 The BrasserieLombard Street, Lichfield, Staffordshire. WS13 6DP

Telephone: 01543 257986

Available from Friday 1st December until Saturday 23rd December

Monday – Saturday Three Course Lunch £11.50

StartersSpiced Parsnip Soup finished with Fresh Coriander Crème Fraiche,

Crusty Bread and Butter v Chicken Liver and Venison Pate with Ciabatta Crostini with

Cranberry and Orange Compote GFRPotted Salmon and Prawns with Saffron Mayonnaise and Buttered

Brown Bread GFRWild Cheddar Mushrooms topped with Roasted Chestnut Crumbs,

served with Rustic Bread v GFRSautéed Smoked Bacon and Black Pudding on a warm Salad of

Beetroot and New Potatoes with Port Jus

Main coursesRoast Turkey Breast served with Roast Potatoes, Creamed Root Vegetables,

Sprouts, Sage and Onion Stuffing, Pigs in Blankets and Rich Gravy GFRSlow Braised Blade of Beef with Red Onion and Horseradish Mashed Potato,

glazed Carrot and rich, Red Wine sauce GF £1 supplement Lemon and Parsley crusted Hake Fillet with dill Parmentier Potatoes,

Wilted Greens with Beurre Blanc sauce GFRButternut Squash, Sweet Potato and Cheddar Nut Roast served with

Roast Potatoes, Creamed Root Vegetables, Sprouts, Sage and Onion Stuffing and Vegetarian rich Gravy v

Pork & Chorizo Meatballs served with a Tomato & Chilli Spaghetti and Garlic Bread Croutons

DessertsChristmas Pudding with Vanilla and Brandy Sauce

Mulled Berry Cheesecake topped with Crushed Ginger BiscuitHazlenut Praline Crème Brulée served with Chocolate Chip Cookie GFR

Stewed Plums and Black Cherries with Amaretti Crumble Topping and Vanilla Ice Cream

Sticky Toffee Pudding with Butterscotch Sauce and Caramel Ice Cream

GF – gluten free GFR – this dish can be made suitable for someone with gluten intolerance

*menu available for pre booked parties of six or more

Christmas at 1709 The BrasserieLombard Street, Lichfield, Staffordshire. WS13 6DP

Telephone: 01543 257986

Available from Friday 1st December until Saturday 23rd December

Monday – Saturday Three Course Dinner £16.50

StartersSpiced Parsnip Soup finished with fresh Coriander Crème Fraiche,

Crusty Bread and Butter GFRChicken Liver and Venison Pate with Ciabatta Crostini with Cranberry

and Orange Compote GFRPotted Salmon and Prawns with Saffron Mayonnaise and Buttered

Brown Bread GFRWild Cheddar Mushrooms topped with Roasted Chestnut Crumbs,

served with Rustic Bread GFRPan-Seared Pigeon Breast with Roasted Beetroot and Potato Salad

with Port Sauce G £1 supplement

Main coursesRoast Turkey Breast served with Roast Potatoes, Creamed Root Vegetables,

Sprouts, Sage and Onion Stuffing, Pigs in bBlankets and Rich Gravy GFRSlow Braised Blade of Beef with Grain Mustard Mash Potato, Glazed Carrots,

Pancetta rich Red Wine Sauce GF Butternut Squash, Sweet Potato and Cheddar Nut Roast served with

Roast Potatoes, Creamed Root Vegetables, Sprouts, Sage and Onion Stuffing and Vegetarian Rich Gravy

Pan Seared Seabass Fillet with Dill Parmentier Potatoes, Wilted Greens and a Beurre Blanc Sauce GF

Pan Fried Pork Tenderloin with Sauté Potatoes, Braised Red Cabbage and a Blackberry and Red Wine Sauce GF

DessertsChristmas Pudding with Vanilla and Brandy Sauce

Mulled Berry Cheesecake Topped with Crushed Ginger BiscuitHazelnut Praline Crème Brulée served with Chocolate Chip Cookie GFR

Stewed Plums and Black Cherries with Amaretti Crumble Topping and Vanilla Ice Cream

Sticky Toffee Pudding with Butterscotch Sauce and Caramel Ice cream

GF – gluten free GFR – this dish can be made suitable for someone with gluten intolerance

*menu available for pre booked parties of six or more