For special dietary requirements or allergy information, please speak with our staff before ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes are allergen free due to possible cross contamination in kitchen environments. All of our prices include VAT. A discretionary service charge of 10% will be added to your bill. [GF] = Gluten Free, [V] = Vegetarian, [VG] = Vegan, [VGA] = Vegan Alternative Available.

For further information on allergens please scan here.

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E N T RÉ E S

TREACLE CURED SALMON Capers, cornichons, black pepper crème fraîche and dark rye bread [GF]

CELERIAC, CHESTNUT & LENTIL PATÉ Brussels sprout choucroute, grilled sesame flatbread [VG]

JERUSALEM ARTICHOKE SOUP Truffle crème fraîche [V/GF] PRESSED VENISON & PHEASANT TERRINE Blackberry compote and walnut toast

I N T E R M E D I A T E

RASPBERRY SORBET [GF]

P L A T S P RI N C I PA U X

BAKED MONKFISH Hazelnut butter, cauliflower and watercress [GF]

HARISSA, KALE, FETA & BUTTERNUT SQUASH STRUDEL Pickled pear and walnut salad [VG]

ROAST FREE RANGE TURKEY Traditional trimmings

BEEF WELLINGTON Scottish beef fillet wrapped in mushroom duxelles, spinach, crepes and golden puff pastry

D E S S E RT S

CLASSIC SHERRY TRIFLE Raspberry and sherry jelly, custard, cream and toasted almonds [GF]

SELECTION OF ARTISAN CHEESE Biscuits, chutneys and fruit

TRADITIONAL CHRISTMAS PUDDING Brandy sauce

CHOCOLATE & ALMOND PAVE Kirsch soaked cherries [VG/GF]

CRACKERS, MINCE PIES, CLEMENTINES, TEA & COFFEE

All mains are served with a selection of roast potatoes, Brussels sprouts with chestnuts, carrots and parsnips [VG/GF]

C H RI ST M A S DA Y M E N U25 T H D E C EM B ER