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PARTY NIGHTS CHRISTMAS DAY FESTIVE LUNCH MENU FESTIVE DINNER MENUNEW YEAR’S EVE ACCOMMODATION
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PARTY NIGHTSFriday 30th NovemberFriday 7th December Friday 14th December Friday 21st December
Saturday 1st December Saturday 8th DecemberSaturday 15th December Saturday 22nd December
WHY NOT STAY THE NIGHT?Only £70 for a Single or £115 for a Double/Twin
including breakfast if you are attending a function
Special offer for the party night organiser for groups of 20 or moreComplimentary accommodation & breakfast for one night in one of our historic suites to be taken midweek during January, February or March 2019 (excluding Valentine’s night)
Other dates are available for Party Nights subject to a minimum number of 60 guests or more Please contact us for further details.
ROYALIST RESTAURANT
Menu commences Saturday 1st December until Sunday 30th December inclusive(excludes Christmas Day and Boxing Day)
CHRISTMAS DAYChristmas Day Lunch £89.00 per person (Under 12’s £49.00)
NEW YEAR’S EVE CELEBRATIONNew Year’s Eve Gala Dinner Dance £99.00 per person
New Year’s Eve Gala Dinner Dance, accommodation & breakfast from only £165.00 per personTwo night stay to include all the New Year celebrations, accommodation,
dinner & breakfast from only £255.00 per person
Friday & Saturday £35.95 per person
Festive Lunch
Festive Dinner
2 Course £19.95 per person3 Course £24.00 per person2 Course £28.95 per person3 Course £35.00 per person
CulinaryExcellence
CulinaryExcellence
PARTY NIGHTS MENU
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Spiced parsnip & apple soup with crispy croutons (V)or
Chicken & brandy parfait with cranberry & pumpkin granola,red onion marmalade, toasted brioche
orCold poached Scottish salmon, cucumber two ways,
shaved fennel & lemon purée (GF)
HHHH
Traditional roast Shropshire turkey, served with cranberry & thyme stuffing,pigs in blankets, roast potatoes, cranberry sauce & red wine gravy
orSlow cooked brisket of Shropshire beef, truffle mash potato,
parsnip two ways & red wine sauce (GF)or
Baked cod fillet with pesto potato purée & white wine, lemon & chive velouté (GF)or
King oyster mushroom, baby leeks, pommes dauphine, roasted & purée artichoke,Béarnaise sauce (V)
All main courses served with a selection of fresh seasonal vegetables
HHHH
Traditional Christmas pudding served with brandy sauce (V)or
Rich chocolate mousse, brandy snap, berry purée & raspberry sorbet (V)or
Fresh fruit salad served with Chantilly cream (V) (GF)
HHHH
Freshly brewed filter coffee served with chocolate mints
£35.95 per person for Friday & Saturday(7.30pm for 8pm)
Including: crackers, hats, novelties and discoBar & Disco until 1am
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FESTIVE LUNCH MENUR O Y A L I S T R E S T A U R A N T
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Spiced parsnip & apple soup with crispy croutons (V)or
Chicken & brandy parfait with cranberry & pumpkin granola,red onion marmalade, toasted brioche
orCold poached Scottish salmon, cucumber two ways,
shaved fennel & lemon purée (GF)or
Whipped goats cheese, pine nut crumb, pickled beetroot & celery (V)
HHHH
Traditional roast Shropshire turkey, served with cranberry & thyme stuffing,pigs in blankets, roast potatoes, cranberry sauce & red wine gravy
orSlow cooked brisket of Shropshire beef, truffle mash potato,
parsnip two ways & red wine sauce (GF)or
Baked cod fillet with pesto potato purée & white wine, lemon & chive velouté (GF)or
King oyster mushroom, baby leeks, pommes dauphine, roasted & purée artichoke,Béarnaise sauce (V)
All main courses served with a selection of fresh seasonal vegetables
HHHH
Traditional Christmas pudding served with brandy sauce (V)or
Rich chocolate mousse, brandy snap, berry purée & raspberry sorbet (V)or
Fresh fruit salad served with Chantilly cream (V) (GF)or
Selection of British cheeses with biscuits, grapes & celery (£3 supplement) (V)
HHHH
Freshly brewed filter coffee served with homemade fudge
2 Course £19.95 per person3 Course £24.00 per person
Including: crackers, hats & novelties
FESTIVE DINNER MENUR O Y A L I S T R E S T A U R A N T
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Spiced parsnip & apple soup with crispy croutons (V)or
Chicken & brandy parfait with cranberry & pumpkin granola,red onion marmalade, toasted brioche
orCold poached Scottish salmon, cucumber two ways,
shaved fennel & lemon purée (GF)or
Whipped goats cheese, pine nut crumb, pickled beetroot & celery (V)or
Roast chicken terrine, herb mayonnaise, celeriac remoulade (GF)HHHH
Traditional roast Shropshire turkey, served with cranberry & thyme stuffing,pigs in blankets, roast potatoes, cranberry sauce & red wine gravy
orSlow cooked brisket of Shropshire beef, truffle mash potato,
parsnip two ways & red wine sauce (GF)or
Baked cod fillet with pesto potato purée & white wine, lemon & chive velouté (GF)or
Roasted rack of pork, lightly smoked mash, cider sauce, crackling crumbs (GF)or
King oyster mushroom, baby leeks, pommes dauphine, roasted & purée artichoke,Béarnaise sauce (V)
All main courses served with a selection of fresh seasonal vegetablesHHHH
Traditional Christmas pudding served with brandy sauce (V)or
Rich chocolate mousse, brandy snap, berry purée & raspberry sorbet (V)or
Fresh fruit salad served with Chantilly cream (V) (GF)or
Selection of British cheeses with biscuits, grapes & celery (V)HHHH
Freshly brewed filter coffee served with homemade petit fours
2 Course £28.95 per person3 Course £35.00 per person
Including: crackers, hats & novelties
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FAMILY & FRIENDSSPECIAL ACCOMMODATION RATES
When visiting family and friends in Shropshire take advantage of ourspecial Christmas rates throughout December and early January
Please contact reservations for further details on 01743 499955 or visit our website:
www.princeruperthotel.co.uk
CELEBRATE NEW YEAR’S EVE
With New Year’s Eve falling on a Monday, why not also stay on Sunday 30th December or Tuesday 1st January and enjoy a relaxed
two night stay in Shrewsbury?
We are offering a special reduced rate which includes all the festivities of New Year’s Eve, dinner on Sunday 30th December or Tuesday 1st January,
breakfast on both days and two nights’ accommodation
From only £255 per person for the two nights
WITH A TWO NIGHT STAY AT THE RUPERT
CHRISTMAS DAY LUNCH MENUR O Y A L I S T R E S T A U R A N T
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Home cured Scottish smoked salmon, dill oil, cucumber,puffed wild rice & butter milk (GF)
orConfit chicken terrine, butternut squash purée, roasted baby onion,
pumpkin granola (GF)
HHHH
Jerusalem artichoke & truffle soup, brioche crouton & caramelised onion (V)
HHHH
Traditional roast Shropshire turkey, served with cranberry & thyme stuffing,pigs in blankets, roast potatoes, cranberry sauce & red wine gravy
orFillet of Welsh beef, duck fat potatoes, caramelised onion purée & port reduction
orGoats cheese & red onion pithivier, celeriac with leeks (V)
All main courses served with a selection of fresh seasonal vegetables
HHHH
Traditional Christmas pudding served with brandy sauce& Christmas tree tuile (V)
orDark chocolate & cherry opera, Kirsch soaked cherries,
raspberry sorbet with cherry granola (V)
HHHH
Freshly brewed filter coffee served with homemade petit fours
£89.00 per person (12.30pm onwards)Children under 12 years £49.00
Including: crackers, hats & novelties
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NEW YEAR’S EVE DINNERR O Y A L I S T R E S T A U R A N T
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Pre-dinner Champagne & CanapésWild mushroom velouté with white truffle oil (V) (GF)
HHHH
Cured salmon, cucumber, dill, caviar & puffed wild rice (GF)or
Beetroot variations, walnut, blue cheese & tarragon (V) (GF)
HHHH
Iced Champagne & passion fruit shot (V) (GF)
HHHH
Fillet of Welsh beef, Roscoff onion, caramelised onion purée,truffle mash potato, kale with a rich jus
orPan fried sea bass, roasted cauliflower, cauliflower purée,
confit potato, fresh sea herbs (GF)or
Artichoke tortellini, roasted artichoke, pumpkin velouté,toasted pumpkin seeds with sage (V)
HHHH
Spiced apple terrine, caramelised purée crumb, crème Anglaise (V)or
Milk chocolate ganache, mandarin purée & segments, mandarin sorbet (V) (GF)
HHHH
Freshly brewed filter coffee served with home made petit fours
£99.00 per personIncluding: crackers, hats and novelties
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NEW YEAR’S EVE
Celebrate a classic occasion in stylewithin the elegant surroundings
of the Prince Rupert Hotel
You are personally invited to join us for amemorable evening of Dinner & Dance:
Accommodation on the 31st DecemberChampagne & canapés cocktail partySix course New Year’s Eve DinnerDancing in the Royalist Restaurant
Breakfast on New Year’s Day
Having enjoyed a Champagne cocktail party inthe Royalist Lounge, your celebrations will continue in theaward winning Royalist Restaurant where you will be served
a six course gala dinner
The festivities will then move into an evening of dance. Awake the next morning to our sumptuous breakfast which will be the
perfect way to conclude the New Year CelebrationsBlack tie or lounge suits
From only £165.00 per person
Should you wish to extend your stay either prior to New Year’s Eveor after we are offering a special rate from only £90.00 per person per night
to include accommodation, dinner and breakfast
You may wish to upgrade to one of our 12th Century Mansion House Suites for an additional charge of £35.00 per person per night or
a Tudor Suite for £25.00 per person per night (single supplement applies)
AT THE PRINCE RUPERT HOTEL
BOOKING CONDITIONS
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All reservations for both Christmas and New Year functions will be held asprovisional for a period of no more than ten days pending the receipt of written confirmation and a non-refundable deposit of £10 per person.
Full payment of the balance is required five weeks prior to the date of thefunction. Any reservations which have not been confirmed by this date will be deemed to have been cancelled and any deposit paid will be retained. Full pre-payment is also required for any accommodation bookings.
All reservations for the Christmas and New Year breaks will be held as provisionalfor a period of no more than ten days. A non-refundable deposit of 25% (of the total package price) is required within this ten day period, with thebalance due six weeks prior to arrival.
In the event of any function or package having to be cancelled by the hotel, an alternative date or venue will be offered or a full refund given.
A cancellation charge of the amount received by the hotel, or part thereof, will be made in the event of all or part of the booking being amended or cancelledby the client.
The hotel reserves the right to alter or amend any of the contents and prices of the events or packages.
The prevailing party in any litigation under this agreement is entitled to recovertheir costs and expenses including reasonable legal fees.
If any invoiced sum due under this agreement remains due and owing for 28 days then the party to which the sum is owed will be entitled to recover their legal fees of £100 plus VAT or such higher amount as may be agreed or assessed by the court and any sum provided for under the Late Payment ofCommercial Debts (Interest) Act.
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BOOKING FORMContact Name:
Organisation:
Address:
Postcode:
Telephone No:
Event Booked:
Date of Event: No. of Guests:
Special Requests:
Deposit Enclosed (£10 per person) £
Date of Arrival: No. of Nights:
Accommodation:
No. of Rooms: Single: Twin: Double: Suite:
Are you attending an event?
Deposit Enclosed (see overleaf) £
All prices are fully inclusive of service & VAT at 20%. We regret that all deposits are non-refundable.
Please phone to check availability and make a provisional booking. Complete the booking form and return to the hotel,
together with your deposit of £10 per person.
Butcher Row Shrewsbury Shropshire SY1 1UQTel. 01743 499955 Fax. 01743 357306Email. [email protected]
www.princeruperthotel.co.ukCulinaryExcellence
CulinaryExcellence