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CHRISTMASWRAPPED UP
EXPERIENCE THE FESTIVE SEASON AT
HILTON NEWCASTLE GATESHEAD
ENJOY AN UNFORGETTABLECELEBRATION WITH HILTON
For a truly unforgettable occasion, Hilton are delighted to offer the perfect destination, a choice of tempting cuisine and sparkling entertainment.
Whilst you concentrate on a hassle-free celebration, simply rely on our Christmas Coordinator to take care of all those important details that guarantee your party is a memorable event.
THE NEXT STEPS
Provisionally book your chosen festive event. Pay a deposit of £15.00 per person to secure the booking, due within seven days of holding the date. All deposits are non-refundable and non-transferable. Booking forms will be sent to the organiser, along with the request for final payment. You are required to pay the final balance for the event and any beverage pre-orders by four weeks prior to the event you are attending. Once full payment has been received no refunds, exchanges or transfers can be made.
Reserve one of our guest rooms at a festive rate of £79.00 per room on a room-only basis. Offer excludes New Year’s Eve and is subject to availability. Full pre-payment is required at the time of booking. For accommodation bookings, please contact +44 (0)191 490 9707 or email [email protected]
Booking Terms and Conditions For a full copy of the Hilton Terms and Conditions please visit hilton.com/christmasterms
OUR 2014 PROGRAMME
FOR MORE INFORMATION
Contact the Christmas team on
+44 (0)191 490 9727 [email protected]
Office hours: Monday to Friday 8:30am until 6:00pm
For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking.
CHRISTMAS CELEBRATIONS
Winter Wonderland Christmas Party Nights
Disco Party Nights
Children’s Christmas Party
Champagne Christmas Afternoon Tea
Festive Dining
Christmas Day Lunch
New Year’s Eve Midnight Diamond Ball
New Year’s Eve Dinner
WINTER WONDERLAND CHRISTMAS PARTY NIGHTSGATESHEAD SUITE
Dust off your dancing shoes and celebrate the festive season with friends and colleagues. Gather in the Gateshead Foyer at 7:00pm for a sparkling cocktail, followed by a superb four-course dinner at 7:30pm. Enjoy the party atmosphere with live entertainment from Super Nova and then dance the night away with our resident DJ. The bar closes at 1:00am, with carriages at 1:30am.
SOUP
Spiced Carrot Soup Served with pickled ginger and coriander
MAIN COURSES
Oven Roasted Corn-fed Chicken Breast Served with sun-dried tomato mash, buttered green vegetables and forestiere sauce
Goat’s Cheese and Sun-dried Tomato Tart Served with sautéed potatoes and herb cream
DESSERT
Chocolate Tart Served with cognac sauce
COFFEE
Freshly Brewed Coffee and Tea
Friday 5, 12 & 19 December Saturday 6, 13 & 20 December £48.00 per person
Tables accommodate a maximum of 12, therefore individual parties or smaller parties will be joined together to accommodate the table size.
A £15.00 per person non-refundable and non-transferable deposit is required to confirm your booking. Please refer to our booking conditions.
Vegetarian
DISCO PARTY NIGHTS GATESHEAD SUITE
Christmas starts here! Join us to celebrate, eat good food and mix in great company at our Disco Party Nights. Start with a sparkling cocktail at 7:00pm in the Gateshead Suite Foyer, followed by a superb three-course dinner at 7:30pm. Then dance the night away with entertainment from our resident DJ. The bar closes at 1:00am, with carriages at 1:30am.
SOUP
Roast Parsnip and Apple Soup Served with paprika oil
MAIN COURSES
Roast Turkey Breast and Trimmings Served with rosemary roasted potatoes, root vegetables, Brussels sprouts and pan gravy
Goat’s Cheese and Sun-dried Tomato Tart Served with sautéed potatoes and herb cream
DESSERT
Christmas Pudding Cheesecake Served with mandarin Anglaise
Tuesday 9 December Wednesday 17 December Thursday 4, 11 & 18 December £35.00 per person
Tables accommodate a maximum of 12, therefore individual parties or smaller parties will be joined together to accommodate the table size.
A £15.00 per person non-refundable and non-transferable deposit is required to confirm your booking. Please refer to our booking conditions.
Vegetarian
CHILDREN’S CHRISTMAS PARTY GATESHEAD SUITE
A chance for your children to wear their party outfits and celebrate Christmas in style. Mingle from Noon onwards in the Gateshead Suite Foyer before the festivities begin at 12:30pm.
During the afternoon, children and adults alike will be entertained by face painting, magic, giant toys and balloon modelling whilst enjoying a disco by our resident DJ. After a buffet lunch is served at 1:00pm, be sure to keep an eye out for Father Christmas who may make a surprise visit!
Expect hats, crackers and novelties for everyone and of course, a present for the children from Santa Claus.
The event will close at 4:00pm.
Sunday 21 December £15.00 per child aged 14 and under £10.00 per adult
£120.00 a family table of up to 12
Tables accommodate a maximum of 12, therefore individual parties or smaller parties will be joined together to accommodate the table size.
A £5.00 per person non-refundable and non-transferable deposit is required to confirm your booking. Please refer to our booking conditions.
CHAMPAGNE CHRISTMAS AFTERNOON TEA
Add a little decadence to your Christmas celebrations and join our Champagne Christmas Afternoon Tea festive gatherings.
Enjoy seasonal sandwiches, Chefs’ speciality scones with brandy clotted cream and yuletide fancies. All accompanied by your choice of festive tipple – will it be champagne or mulled wine?
Or alternatively, we serve Christmas Afternoon Tea in our Lounge throughout December.
Saturday 20 December £24.00 per person
Bookings at 1:00pm and 3:30pm
Other dates may become available, please ask our Christmas Coordinator.
A £5.00 per person non-refundable and non-transferable deposit is required to confirm your booking. Please refer to our booking conditions.
FESTIVE DININGWINDOWS ON THE TYNE RESTAURANT
For a more relaxed yet traditional festive dining experience in informal surroundings, join us in Windows on the Tyne Restaurant. Gather for a cocktail reception in Windows Bar from 7:00pm before enjoying a superb four-course dinner in a festive ambience with entertainment until Midnight. On Friday evenings, enjoy the smooth tones of Josh McLean and on Saturdays be entertained by the superb North East pianist Charles Gordon. This is a great alternative to the traditional Winter Wonderland Christmas Party.
STARTERS
Spiced Carrot Soup Served with pickled ginger and coriander
Trio of Melon Marinated in Rosemary Syrup Served with raspberry coulis
Smoked Chicken and Bacon Salad Served with mango dressing and almond flakes
Tropical Prawn Cocktail Served with herb dressing
MAIN COURSES
Oven Roasted Corn-fed Chicken Breast Served with sun-dried tomato mash, buttered green vegetables and forestiere sauce
Pan-fried Fillet of Salmon Served with bubble and squeak, finished with cherry tomato salsa
Duck Leg Confit Served with pickled red cabbage, roasted new potatoes and orange gravy
Goat’s Cheese and Sun-dried Tomato Tart Served with sautéed potatoes and herb cream
DESSERTS
Christmas Pudding Served with berry compote and brandy ice cream
Fruits of the Forest Pavlova Served with butter caramel sauce
Christmas Pudding Cheesecake Served with mandarin Anglaise
Chocolate Tart Served with cognac sauce
COFFEE
Freshly Brewed Coffee and Tea
Friday 5, 12 & 19 December Saturday 6, 13 & 20 December £35.00 per person
A £15.00 per person non-refundable and non-transferable deposit is required to confirm your booking. Please refer to our booking conditions.
Vegetarian
CHRISTMAS DAY LUNCH
WINDOWS ON THE TYNE RESTAURANT
Today is a time for families and friends, for great food and a good deal of merriment. On arrival, just relax and enjoy a champagne cocktail and canapés whilst taking in the uniquely picturesque views of Newcastle’s most famous bridges and buildings. Charles Gordon will play you through the Christmas classics. Expect hats, crackers and novelties for everyone and a visit from You Know Who with presents for all the children. Lunch will be served from 12:30pm until 3:30pm.
STARTERS
Smoked Halibut with a Salmon Mousse Served with a lobster and coriander salad and crisp tomato bread
Roasted Pumpkin and Butternut Squash Chowder Served with honey bread croutons
Sun Blushed Tomato Panna Cotta Served with baby asparagus and a truffle salad
Warm Duck Breast Salad Served with roasted figs and a gooseberry dressing
INTERMEDIATE COURSE
Mulled Wine Granita
MAIN COURSES
Roast Turkey Breast, Glazed Gammon and Trimmings Served with goose fat roasted potatoes and pan gravy
Roasted Loin of Venison Served with sweet potato gratin, chestnut confit, glazed carrots, juniper and orange jus
Chargrilled Northumberland Beef Medallions Served with herbed fondant potatoes, baby winter vegetables and vine roasted tomatoes
King Prawn and Scallop Tarte Tatin Served with baby leek compote and dill crème fraîche
Twice Baked Nettle Cheese Soufflé Served with an asparagus crown and a chestnut cream
DESSERTS
Christmas Plum Pudding Served with brandy butter and an armagnac cream sauce
Tia Maria Cheesecake Served with hazelnut brittle
Rhubarb and Passion Fruit Eton Mess
Golden Chocolate Trio
CHEESE COURSE
“Make me Rich” Farmhouse Cheese Selection Served with apricot chutney, dried fruit and nuts
COFFEE
Freshly Brewed Coffee and Tea
Petits Fours
Thursday 25 December £90.00 per adult £45.00 per child aged 14 and under
A £15.00 per person non-refundable and non-transferable deposit is required to confirm your booking. Please refer to our booking conditions.
Vegetarian
NEW YEAR’S EVE MIDNIGHT DIAMOND BALL
GATESHEAD SUITE
See in the New Year with a little sparkle at our Midnight Diamond Ball. Make your grand entrance on our red carpet and have your photograph taken before joining us for a champagne cocktail reception at 7:00pm, with dinner served at 7:30pm. Enjoy fabulous entertainment from Super Nova, welcome in the New Year with our superb Piper and then dance the night away with our resident DJ until 2:00am.
One lucky guest will win a diamond valued at over £1,000 in our Diamond Ball Draw. Bar closes at 1:30am, with carriages at 2:00am. Why not stay over with us? Enjoy a refreshing sleep and an invigorating dip in our pool, followed by a well-deserved Breakfast at Hilton.
STARTERS
Trio of Terrines Served with a beetroot jelly and pea shoots, tossed in truffle dressing
Trio of Vegetarian Mousses Served with a beetroot jelly and pea shoots, tossed in truffle dressing
FISH COURSE
Warm Sea Bass Sauté Served with a salad of cannellini and green beans with puy lentils and a lemon dressing
INTERMEDIATE COURSE
Champagne Granita with Crème de Cassis
MAIN COURSES
Grilled Fillet and Braised Shin of Northumberland Beef Served with fondant potatoes, glazed carrots with truffle and a port wine jus
Twice Baked Nettle Cheese Soufflé Served with an asparagus crown and a dill cream
DESSERT
Golden Chocolate Trio
CHEESE COURSE
“Make me Rich” Farmhouse Cheese Selection Served with apricot chutney, dried fruit and nuts
COFFEE
Freshly Brewed Coffee and Tea
Petits Fours
Wednesday 31 December £80.00 per adult
£280.00 per couple, including overnight accommodation and Breakfast at Hilton in your guest room.
Tables accommodate a maximum of 12, therefore individual parties or smaller parties will be joined together to accommodate the table size.
Please Note: Strictly over 18s only
Dress Code: Black tie
A £50.00 per person non-refundable and non-transferable deposit is required to confirm your booking. Please refer to our booking conditions.
Vegetarian
NEW YEAR’S EVE DINNER
WINDOWS ON THE TYNE RESTAURANT
Following last year’s sell-out New Year’s Eve celebration, be sure to book your place early this festive season. Add sparkle to your celebrations with our buzzing ambience, tasty food, intoxicating tipples and enough cheer to last well into 2015. Your New Year celebrations start with a champagne cocktail on arrival in our Lounge from 7:00pm, followed by a superb six-course dinner served from 7:30pm until 9:00pm.
Live entertainment provided by Charles Gordon will keep everyone on their toes until it is time to welcome in the New Year with our Piper, followed by dancing until 1:00am. The evening will be a truly memorable event for all the family.
STARTERS
Trio of Terrines Served with a beetroot jelly and pea shoots, tossed in truffle dressing
Warm Sea Bass Sauté Served with a salad of cannellini and green beans with puy lentils and a lemon dressing
Roasted Pumpkin and Butternut Squash Chowder Served with honey bread croutons
Sun Blushed Tomato Panna Cotta Served with baby asparagus and a truffle salad
INTERMEDIATE COURSE
Champagne Granita with Crème de Cassis
MAIN COURSES
Grilled Fillet and Braised Shin of Northumberland Beef Served with fondant potatoes, glazed carrots with truffle and a port wine jus
Pan-fried Gressingham Duck Breast Served with bubble and squeak and a sherry jus
Slow Roasted Lamb Rump, Confit Shoulder and Mini Sheppard Pie Served with celeriac purée and rosemary reduction
Twice Baked Nettle Cheese Soufflé Served with an asparagus crown and a dill cream
DESSERTS
Golden Chocolate Trio
Apple Tarte Tatin Served with rhubarb ice cream
Strawberry Charlotte Served with an orange and mint salad
CHEESE COURSE
“Make me Rich” Farmhouse Cheese Selection Served with apricot chutney, dried fruit and nuts
COFFEE
Freshly Brewed Coffee and Tea
Petits Fours
Wednesday 31 December £65.00 per adult £32.50 per child aged 14 and under
A £50.00 per person non-refundable and non-transferable deposit is required to confirm your booking. Please refer to our booking conditions.
Vegetarian
HILTON NEWCASTLE GATESHEAD Bottle Bank | Newcastle upon Tyne | NE8 2AR | United Kingdom
T: +44 (0)191 490 9700 E: [email protected]
newcast legateshead.hi l ton.com
