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FESTIVE FLAVOURS
AT
HILTON BRISBANE
2019
FESTIVE LUNCHES
11th November 2019 – 24th December 2019
Christmas is one of the most magical occasions of the calendar year; a time to
celebrate and mingle with friends, colleagues and loved ones.
Vintaged Bar + Grill has your festive dining plans all wrapped up with a menu that begins on the 11th of
November. Designed by Executive Chef, Matthew Wood.
Two-course Lunch | $39 per person
Includes a glass of house wine.
For Bookings:
(07) 3231 3265
www.vintagedbarandgrill.com
CHRISTMAS DAY AT HILTON BRISBANE
Christmas time is one of the most magical occasions of the
calendar year. It is a time to slow down and slip into a slower pace of life,
while surrounding yourself with those you love and cherish.
Whether you are looking to start the day’s festivities early with
breakfast or settle back and feel at home over lunch or dinner; Hilton Brisbane has all of your
plans wrapped up.
Enjoy a festive themed breakfast including all of your Christmas favourites such as a selection
of seasonal summer fruits, cereals, yoghurts, fruit mice pies and freshly baked breakfast
pastries, Danishes and panettone. Hot dishes are also on the menu and include glazed
Christmas ham, sliced turkey breast, bacon, sausages, fried rice, hash browns, grilled
tomatoes, mushrooms, eggs and omelettes cooked to order.
25th December | 7:00AM – 11:00AM
$75 Per adult
$35 Per child (5 – 14 years old)
Bookings are recommended.
(07) 3231 3265
www.vintagedbarandgrill.com
E NTR É E
Shared tiers of assorted fresh Australian seafood served with
traditional condiments,
local artisanal hams & cured meats and selected antipasto.
M A IN
Please select from one of the following main courses:
Roast turkey breast on pumpkin puree with spiced pumpkin seed &
dried cranberry stuffing, grilled broccolini and gravy
or
Roast Berkshire pork and crispy crackling served with honey roast
parsnips, caramelised apples, and braised onions (GF DF)
or
Poached Tasmanian salmon with roast baby beetroots, charred
fennel, and saffron cream (GF)
or
Slow roast beef sirloin with dauphine potato, grilled asparagus,
cherry tomatoes, and a rich red wine jus (GF)
or
Portobello mushroom, smoked sesame cheese and red onion tart
with confit cherry tomatoes (V)
DE S S E R T
(Served with tea and coffee)
Enjoy a delicious festive themed buffet of sweet treats including:
Steamed Christmas pudding, brandy crème Anglaise and candied
citrus fruits
Fresh pineapple, cherry, and ginger bread trifle
Dark chocolate and crushed raspberry yule log spiked with Drambuie
and filled with mascarpone cream
Pavlova served with seasonal fruit salad, whipped Chantilly cream
and passion fruit coulis
Traditional fruit mince pies
Chocolate glazed profiteroles with custard filling
25th December | 12:00PM – 3:00PM
$179 per adult (Including a glass of sparkling or wine upon arrival)
$65 per child (Children’s menu and dessert buffet) | (5-14 years old)
Bookings are essential . Full pre-payment and dietary requirements
are requested by Friday 20th December.
Please contact the Vintaged Bar + Grill reservations team to confirm
your booking.
(07) 3231 3265
www.vintagedbarandgrill.com
CHR IS TM A S DA Y LUNCH
CHRISTMAS DAY DINNER
Designed by Executive Chef Matthew Wood, the Vintaged Bar + Grill Á La Carte
Dinner menu is designed to utilise and highlight the very best produce Australia has to offer.
Featuring a balanced selection of top quality grain and grass fed Australian beef, sustainably
sourced seafood and the best locally grown fruit and vegetables available. With an extensive and
expertly curated wine list to match your menu selection, there is something delectable for
everyone to enjoy.
Á La Carte
25th December | 6:00PM – 10:00PM
Bookings are recommended.
(07) 3231 3265
www.vintagedbarandgrill.com
