TURN THE PAGE

TO SEE THE

MEAT

YOU COULD

BE SERVING

THIS

CHRISTMAS

DON’T SETTLE

FOR LESS THIS

YEAR

YOU DESERVE

THE BEST

PRODUCTS

DELIVERED TO

YOUR DOOR

DURING

CHRISTMAS

WEEK

LINCS PRIME FRESH CHRITMAS GUIDE 2014

CONTENTS

Page 3. TAKES THE TOP OFF HOW IT WORKS

Page 4. STARTERS: including shellfish and salmon

Page 5. THE MAIN EVENT : Poultry selection and

necessary accompaniments.

Page 6. THE OTHER JOINTS : Beef, Pork, Lamb

and Gammon joints

Page 7. OTHER ESSENTIALS :Lincolnshire Vegetable

Selection, Pies, Pastries, Puddings

Page 8. CAKE AND CHEESE TO FINISH

Page 9. PRICES AND ORDERING

Page 10. PORTION & ROASTING GUIDE

Published by

Lincs Prime Fresh Ltd,

83 St Bernard’s Avenue,

Louth Lincolnshire,

LN11 8AS

Tel: 01507 609861, Mob: 07811 259785

Website: www.lincsprimefresh.co.uk E-mail: freshfood@hotmail.co.uk

All content subject to change including prices and product availability. Prices and availability will

be confirmed week including 11th December 2014

Payment

Existing customers payment by card at the time of confirmation

will make delivery more efficient and timely.

Non existing customers 50% DEPOSIT at time

of order balance due on confirmation of delivery.

HOW LINCS PRIME FRESH

CHRISTMAS WORKS

Christmas Day is on THURSDAY and we will be delivering

from the Christmas menu from

FRIDAY 19th December to WEDNESDAY 24th December.

1. Have a good look at the menu and mark off on your order form

what you would like. Anything not listed that you would like

please feel free to ask we can source most quality products to

make your Christmas special.

2. You can ring, write or email your order anytime before then.

3. Upon receipt we will confirm the order and pencil in a delivery

day, within 48 hrs.

4. Starting the week 11th December we will ring and confirm a

delivery day between 19th and 24th December and time slot with

you. (At this time we would like to get everyone to pay by card if possible.)

5. We will deliver on the day arranged and within the delivery

window agreed.

BETWEEN NOW AND CHRISTMAS

KEEP AN EYE ON

WWW.LINCSPRIMEFRESH.CO.UK

FACEBOOK & TWITTER

FOR ANY LATE ARRIVING

SPECIAL OFFERS

All prices are subject to fluctuation and price will be

confirmed at time of payment .

E&OE

STARTERS

PEELED PRAWNS (frozen) Norwegian Grade 1 no

little Prawns or bits in the bottom to make the weight

up. Succulent and tasty. 1kg ORDER PRA1

TIGER PRAWNS (frozen) Far eastern Tigers 6/8

to the pound. Raw headless. ORDER PRA2

CKD KINGS (Frozen) Excellent for starter or main

course ORDER PRA3

SMOKED SALMON WHOLE SIDE

Pre-carved traditionally smoked. 1.5kg approx.

ORDER SSA1

SCOTTISH SMOKED SALMON

200gm pack ORDER SSA2

400gm pack ORDER SSA3

READY to ROAST DRESSED SALMON

Fresh Loch Bred Salmon topped and tailed cleaned and de-scaled. Makes a fabu-

lous presentation starter or buffet item. 2 fish per order approx 1.2kg

ORDER SALM

Christmas Fayre 2014

HOW TO ORDER SEE PAGE 3

SAUSAGES

TRADITIONAL CHIPOLATA

Old fashioned recipe perfect with poultry of any sorts. 500 gm ORDER CHIP

XMAS SPECIAL

Special recipe with cranberry. Succulent variation of the banger.500gm ORDER XMAS

LINCOLNSHIRE SAUSAGEMEAT 454gm pack(1lb) ORDER MEAT

PIGS IN BLANKETS Mini sausage wrapped in bacon (8 per tray) ORDER PIGS

Christmas Fayre 2014

WHOLE LINCOLNSHIRE TURKEY (fresh frozen)

Complete with giblets. 4/4.5kg the perfect family size

bird. ORDER TURK1

FRESH TURKEY

CROWNS All the succulent breast meat and easy to

roast 4/4.5kg ORDER TURK2

1/2 FRESH TURKEY CROWNS All the succulent

breast meat and easy to roast 2/2.25g ORDER TURK3

LARGE ROASTING CHICKEN (fresh frozen)

. 2.2kg (5lb) ORDER LRCH

LARGE GOOSE (fresh frozen) A full flavoured moist

eating alternative. 5.9kg (12lb) ORDER GOOS

FRESH ENGLISH DUCK Fantastic alternative for

this occasion.

2.27kg (5lb) ORDER DUCK

HOW TO ORDER SEE PAGE 3

BEEF

TOPSIDE JOINT

Succulent well hung beef the perfect counter to turkey.

1.2kg to 1.4kg (2.6lb to 3lb) ORDER TOP1

2.4kg to 2.8kg (5lb to 6lb) ORDER TOP2

SIRLOIN

Prime beef cut rolled and ready to roast. For the discerning beef lover. 2.1kg to

2.3kg (5lb to 5.25lb) ORDER SIR1

PORK

HALF LOIN We supply these loins year round and get

constant compliments about quality and value. Bone-

less and skinless no crackling but easy to cut up

2.2kg to 2.7kg (5 to 5.5 lb) ORDER POR1

HALF LEG

Traditional boneless joint ready to roast with crack-

ling. 1.2kg to 1.4kg (2.5lb to 3lb) ORDER POR2

FULL LEG

Fantastic joint for the bigger family gathering. Ready

to roast and lots of crackling. 2.3kg to 2.5kg (5lb to

6lb) ORDER POR3

LAMB

LEG OF LAMB (on the bone)

Roasted with rosemary and tarragon beautiful flavour full

meat. 2kg to 2.4kg (4.4lb to 5lb) ORDER LAM1

CROWN OF LAMB

Lamb ribs in a circular arrangement. 1.2kg to 1.6kg (2.6lb to

3.2kg) ORDER LAM2

GAMMON JOINTS

PRIME ENGLISH GAMMON 2kg joint perfect to

roast or bake for Christmas tea.

ORDER GAMM

ALL JOINTS ARE AVAILABLE IN LARGER SIZES IF REQUIRED

HOW TO ORDER SEE PAGE 3

CHRISTMAS PUDDING

Traditional Christmas Pudding generously laced with mixed

fruit, stout and brandy.

Reputedly one of the best puddings in the country.

FAMILY PUDDING

6 to 10 generous portions (approx. 2lb)

ORDER PUDD

PIES, PASTRIES, PUDDINGS AND CAKES

CHRISTMAS PORK PIE

Size 4 Traditional big family size pie approx 4lb in weight

ORDER PIE1

Size 2 Same recipe but a more compact pie ideal for the smaller family

ORDER PIE2

LINCOLNSHIRE PLUM BREAD

Perfect for after dinner or tea with a little “Poacher” cheese. (2 loaves)

ORDER PLUM

MINCE PIES

Age old recipe with fruit mince soaked in real brandy Packs of 4 pies

ORDER MINC

LINCOLNSHIRE VEGETABLE SELECTION

FAMILY SIZE MIXED BOX OF

LOCALLY GROWN VEGETABLES INCLUDING:

5kg POTATOES, 3 lb ONIONS, Hand of CARROTS, SWEDE, 1kg PARSNIPS, CAULI-

FLOWER or ROMANESCO, SAVOY or JANUARY KING CABBAGE and of course

A STALK OF BRUSSEL SPOUTS.

“FAMILY BOX ONLY £22”

“1/2 BOX ONLY £12”

HOW TO ORDER SEE PAGE 3

ORDER BY PHONE, POST OR E-MAIL

By phone call the office on

(01507) 609861 or 07811 259785.

By post fill in the enclosed order form

and forward to the address on page 2.

Go to our website at www.lincsprimefresh.co.uk click the link and send an

e-mail listing your requirements.

All orders will be confirmed within 48 hrs of receipt

THE FINALE

Locally produced un-pasteurised mature cheddar type cheeses. Made from the

milk of the cows that live on the farm. If you’ve not tried this cheese already this

is the perfect time to. Available by the kg or 1/2 kg. Try all three for a real tasty

selection.

“The Poacher” mature traditional taste

ORDER CHE1

“Vintage” extra matured for greater taste.

ORDER CHE2

“Smokey” traditionally oak smoked

ORDER CHE3

“Red” Leicester style coloured cheese

ORDER CHE4

“Selection” try some of each. 1.3KG approx ORDER SELE

CAKES TO FINISH

Rich fruity traditional cake with generous marzipan and icing topping.

Topped with traditional decorations.

6” Square Large Family Christmas Cake ORDER CAKE

YULE LOG

Large “Swiss Roll” with lashings of chocolate butter ice coating . 6”

approx ORDER YLOG

CODE DESCRIPTION QTY PRICE SUB TOTAL

PRA1 1kg PLD PRAWNS £18

PRA2 800gm TIGER PRAWNS £19

PRA3 CKD KING PRAWNS £21

SSA1 SMKD SALMON SIDE £34

SSA2 200gm SMKD SALMON £12

SSA3 400gm SMKD SALMON £16

SALM R to ROAST SALMON x2 £19

VEG1 LINCS VEG BOX £22

VEG2 1/2 LINCS VEG BOX £12

TURK1 4-4.5kg WHL TURKEY £40

TURK2 4-4.5kg TURKEY CROWN £45

TURK3 1/2 TURKEY CROWN £27

LRCH1 2.2kg WHL CHICKEN £15

GOOS1 5.5kg GOOSE £39

DUCK1 2.27kg DUCK £21

CHIP1 454gm CHIPOLATA £6

XMAS1 454gm XMAS SAUSAGE £6

MEAT1 454gm SAUSAGE MEAT £5

PIGS1 8 X SAUS IN BACON £12

TOPS1 1.2-1.4kg TOPSIDE £21

TOPS2 2.2-2.8kg TOPSIDE4 £38

SIRL1 2.1-2.3kg SIRLOIN £58

PORK1 2.2/2.7kg PORK LOIN £20

PORK2 1.2-1.4 PORK LEG £18

PORK3 2.3-2.5kg PORK LEG £30

LAMB1 2-2.4kg LEG LAMB £32

LAMB2 1.2-1.6kg CROWN LAMB £29

GAM1 2kg GAMMON JNT £18

PPIE1 PORK PIE 2lb £10

PPIE2 PORK PIE 4lb £17

PUDD1 6-10 ptn XMAS PUD £12

PLUM 2 X LINCS PLUM BREAD £12

MINC 8 MINCE PIES £12

CAKE 6” XMAS CAKE £26

YLOG 6” YULE LOG £12

CHEE1 POACHER kg £17

CHEE2 VINTAGE kg £19

CHEE3 SMOKEY kg £19

CHEE4 LINCOLN RED £19

SELE CHEESE SELECTION 1.75kg £32

TOTAL ITEMS TOTAL PRICE

E&OE Prices subject to change confirmed on confirmation of delivery arrangement.

CHRISTMAS PORTION/ROASTING GUIDE 2014

ITEM DESCRIPTION PRICE APPROX. ADULT

PORTIONS

COOKING TIMES

PRE-HEATED

DURATION FINISH REST

MINS

PRA1 PLD PRAWNS kg £16 10/12 N/A

PRA2 TIGER PRAWNS 800gm £17 6/8 FULL/FRY 5/7mins Done when Pink 2

PRA3 CKD KINGS kg £19 9/11 N/A

SSA1 SMKD SALMON SIDE £34 12/14 N/A

SSA2 SMKD SALMON 200gm £12 4/5 N/A

SSA3 SMKD SALMON 400gm £16 9/10 N/A

SALM R to RST SALMON X2 £19 5/6 200C GAS6 0hrs 40mins C 10mins FULL 5

VEG1 SEL OF LINCS VEG £22 15/20 All vegetables cook differently but most can be judged to be

VEG1/2 SEL OF LINCS VEG £12 8/10 cooked when they slide off a fork. Always pre-boil roast potatoes.

TURK1 WHL TURKEY 4/4.5kg £40 15/20 180C GAS5 2hr 30mins C 20mins FULL 20

TURK2 TURKEY CROWN 4/4.5kg £45 16/22 160C GAS4 2hr 40minc C 10mins FULL 15

TURK3 1/2 TURKEY CROWN 2.2.5kg £27 8/10 160C GAS4 1hr 15mins C 10mins FULL 10

LRCH WHL CHICKEN 2.2kg £15 4/8 180C GAS5 1hr 15mins C 15mins FULL 10

GOOS WHL GOOSE 5.5kg £39 6/10 160C GAS4 3hr 20mins C 20mins FULL 15

DUCK WHL ENGLISH DUCK 2.27kg £21 3/4 160C GAS4 1hr 20mins 20mins 200 5

TOP1 BEEF TOPSIDE 1.2/1.4kg £21 6/8 180C GAS5 1hr 5mins 5mins 200 10

TOP2 BEEF TOPSIDE 2.4/2.8kg £38 14/16 180C GAS5 2hr 10mins 10mins 200 15

SIRL BEEF SIRLOIN 2.1/2.3kg £58 12/14 180C GAS5 2hr 0mins 5mins FULL 10

POR1 PORK LOIN 2.2/2.7kg £20 14/16 160C GAS4 2hr 50mins C 10mins FULL 15

POR2 LEG OF PORK 1.2/1.4kg £18 4/6 160C GAS4 1hr 15mins 10min FULL 5

POR3 LEG OF PORK 2.3/2.5kg £30 12/14 160C GAS4 2hr 40mins 10mins FULL 10

LAM1 LEG OF LAMB 2/2.4kg £32 8/10 180C GAS5 1hr 50mins C 15mins 200 15

LAM2 1/2 LEG OF LAMB 1.2/1.4kg £20 4/6 180C GAS5 0hr 55mins C 10mins 200 5

LAM3 CROWN OF LAMB 1.6/2kg £29 5/6 180C GAS5 0hr 45mins C 10mins FULL 5

GAMM GAMMON JNT 2kg £18 10/12 BOIL 1hr 10mins Rst 50mins 180 10

PPIE1 PORK PIE 2lb £10 8/10 N/A

PPIE2 PORK PIE 4lb £17 16/20 N/A

THIS TABLE IS FOR GUIDANCE AND PLANNING PURPOSES ONLY. WE HAVE ASSUMED MULTIPLE

JOINTS ARE BEING SERVED. GENERALY UNDER 10’s COUNT AS 1/2 AND ADULT.

ALWAYS CHECK EACH INDIVIDUAL JOINT REGULARLY. UNCOVERED JOINTS SHOULD BE BASTED

DURING ROASTING AT LEAST EVERY 30 MINS. COVERED JOINTS SHOULD BE BASTED BEFORE FINAL

FINISH PERIOD. COVER ALL JOINTS FOR RESTING WITH TIN FOIL OR SIMILAIR.

There are three easy ways to check how well your joint is doing:

1. Use a meat thermometer. Insert into the thickest part of the joint (avoiding any bones). The meat will carry on cooking

out of the oven, so it's best to take it out of the oven 5-10C before it reaches the required temperature. For beef, lamb,

52C for rare, 60C for medium and 75C - 80C for well done. For pork: 75C - 80C. For poultry: 75C - 80C. FOR

WHOLE TURKEY THEBEST PLACE TO CHECK FOR COOKED IS BETWEEN THE LEG AND BODY CUT THE

SKIN AND LEVER THE LEG AWAY IF THE JUICES HERE ARE CLEAR THE BIRD IS COOKED IF NOT IT

NEEDS MORE TIME.

2. Insert a metal skewer. If the tip when placed on the elbow or other sensitive area is cool the meat is rare, a warm tip

will give you a medium result, while hot is well done.

3. The thumb-and-finger test. Press your index finger and thumb together; the fleshy part of your hand below your thumb

will feel the same as rare meat. Touching your thumb and middle finger together will give an indication of how me-

dium should feel and your ring finger, well done. This is a useful test for smaller joints and steaks.