AperitivoGuacamole ~ homemade chips 8

Holy Frijole’s ~ pork sausage, pinto beans, peppers, onions 8

Ceviche ~ cilantro, tomato, jalapeno, cucumber 11

Elote ~ cotija cheese, chili lime crème 7

Casuelita con Chorizo ~ flour tortilla, salsa verde 8

Pozole ~ chicken broth, hominy corn, pork, radish, tortilla small 8 large 15

Platillo CombinadoBaby Back Ribs & Pescado ~ with choice of side 28

Baby Back Ribs & Bistec ~ with choice of side 33

Platillo FuertePollo con Mole ~ half chicken, traditional mole tomato rice, beans 16

Bistec en Escabeche ~ skirt steak, pickled vegetables, roasted potatoes 28

Pescado ala Veracruz ~ tomato, olive, onion, pickled jalapeno, tomato rice 26

Featured BeerCorona 4

Breckenridge Brewery Agave Wheat 5

Featured COCKTAILSTonight’s Margarita Selection 7

El Negroni ~ our house take on this classic cocktail…

Traditional Compari stirred with Fidencio mezcal, Chambord & Ancho Reyes Chile liqueurs 9

Postre DulceFlan 7

Churros 8

CINCO de GRACIAS 2019 a Cinco de Mayo FiestaWednesday May 1 through Sunday May 5 2019

This week’s Chef’s features honor and recognize the hardworking Mexican immigrant men and women who have made up the face and backbone of Chicago’s vibrant dining and hospitality scene for decades. We happily and humbly offer this menu in respect to the crossing and collaboration of Mexican and American cultures. We are donating $1 for every ordered item off this menu to Centro Romero. CR is a 30 year old, Chicago NFP, respected for their work with immigrant families.

We appreciate you joining us tonight and thank you in advance as we say Gracias to a wonderful labor force here in our great city.