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F&N Evaporated Filled Milk
Palm sugarFish sauceKaffir lime leaves, sliced thinly
Thai basil leaves, sliced thinly
Red chilies, sliced finely
Thai basil leaves, whole
Banana leaf
Kadok leaves
Instant naan bread
Grated mozzarella cheese
Bird’s eye chilies, sliced finely
Ingredients
2 nos
1 no3 cloves1 inch1 inch2 stalks¼ inch1 tbsp1 tsp1 tsp3 nos1 tbsp
Preparation Time : 20 mins
Cooking Time : 30 mins
Serving Size : 4-6 pax
Preparation Methods
1. Place half of the cut fish into a blender, together with the
onion, garlic, turmeric root, ginger, lemongrass, galangal,
chilli paste, ground coriander, ground cumin, eggs, rice
flour, F&N Evaporated Filled Milk, palm sugar& fish sauce.
Blend until a paste is formed
2. Put the other half of the fish cubes into a mixing bowl
3. Sprinkle the sliced kaffir lime leaves, basil leaves & red chilies
over the fish cubes
4. Pour the blended fish custard over the fish cubes and toss
everything together
5. Line a layer of banana leaf onto 2 heat resistant dishes, and
lay kadok leaves over it
6. Pour the ingredients from the bowl into the 2 lined dishes
evenly7. Steam for 15 minutes until the fish is cooked through & puffs
up. Remove from steamer
8. Place the naan bread on a baking tray
9. Scoop up 2 heaped tbsp of the cooked Hor Mok and
spread it evenly over the top of the naan bread
10. Sprinkle the grated mozzarella cheese over the naan
bread. Then put little scoops of Hor Mok over the grated
cheese
11. In an oven preheated at 190°C, bake the pizza for 8-10
minutes, until the cheese melt
12. Remove the pizza from the oven. Sprinkle the bird’s eye
chillies and whole Thai Basil leaves over the pizza
13. Serve hot.
Medium-sized white meat
fish, cut into cubes
Medium-sized onion
GarlicTurmeric root
GingerLemongrass
Fresh galangal
Chilli pasteGround coriander
Ground cumin
EggsRice flour
½ can½ tbsp1 tbsp6 pcs½ cup4 nos½ cup1 pc6 pcs4 nos2 cups4 nos
Bahan-Bahan
2 keping1 biji3 ulas1 inci1 inci2 batang¼ inci1 sb1 sk1 sk3 biji1 sb
Masa Penyediaan : 20 minit
Masa Masakan : 30 minit
Saiz Hidangan : 4-6 sajian
Isi ikan dory, dipotong
Bawang besar merah
Bawang putih
Kunyit hidup
HaliaSeraiLengkuasPes ciliSerbuk ketumbar
Serbuk jintan manis
TelurTepung beras
½ tin½ sb1 sb6 daun½ cawan4 nos½ cawan1 keping6 keping4 keping2 cawan4 nos
Susu Isian Sejat F&N
Gula melaka
Sos ikanLimau perut, dihiris halus
Daun selasih, dihiris halus
Cili merah, dihiris halus
Daun selasih
Daun pisang
Daun kadok
Roti naan segera
Parutan keju mozzarella
Cili padi, dihiris halus
HOR MOK PIZZA
PIZA HOR MOK
Cara Penyediaan
1. Masukkan separuh isi ikan ke dalam mesin pengisar, bersama
dengan bawang, bawang putih, kunyit hidup, halia, serai,
lengkuas, pes cili, serbuk ketumbar, serbuk juntan manis,
telur, tepung beras, Susu Isian Sejat F&N, gula melaka dan
sos ikan. Kisar sehingga menjadi pes
2. Susunkan separuh lagi isi ikan ke dalam mangkuk
3. Taburkan hirisan daun limau perut, daun selasih, dan cili
merah ke atasnya
4. Tuangkan bahan-bahan yang telah dikisar dan gaulkannya
bersama
5. Lapikkan sekeping daun pisang ke atas 2 bekas tahan
panas dan susunkan daun kadok di atasnya
6. Tuangkan kesemua bancuhan Hor Mok ke dalam bekas
yang telah dilapik tadi
7. Kukuskan Hor Mok selama 15 minit sehingga ia
mengembang dan masak kemudian keluarkan dari
pengukus
8. Letakkan roti naan ke atas tin pembakar
9. Sendukkan 2 seduk besar Hor Mok ke atas roti naan dan
sapukan rata-rata
10. Taburkan parutan keju mozarella ke atasnya dan
kemudian sendukkan ketulan kecil Hor Mok dan susunkan
di atas roti naan
11. Dalam ketuhar yang sudah dipanaskan dengan suhu
190°C, bakarkan piza selama 8-10 minit, sehingga keju
cair12. Keluarkan piza dari ketuhar, taburkan hirisan cili padi
dan daun selasih ke atasnya
13. Hidangkan ketika panas.
T e r i s t i m e w aC i t a r a s a
Ingredients
1 no
1 no
1 can3 tbsp2 nos2 nos½ inch2 tbsp
Preparation Time : 20 mins
Cooking Time : 15 mins
Serving Size : 4-6 pax
Preparation Methods
1. Marinate the chicken meat with F&N Evaporated Creamer
and chill for 2 hours, and then strain well
2. Heat the cooking oil in a pot and sauté the blended
ingredients
3. Put in the chilli paste and chicken curry powder and stir until
the oil separates
4. Pour F&N Evaporated Filled Milk into the pot
5. When it begins to simmer, put in the sliced chicken breast
and thigh. Give it a stir
6. When the chicken is cooked, put in the pineapple and
longan juice. Boil for 5 minutes, and then season with fish
sauce
7. Finally, add in the longan fruits and sprinkle with coriander
leaves before serving.
Boneless chicken breast,
slicedBoneless chicken thigh,
slicedF&N Evaporated Creamer
Cooking oil
Red onions, blended
Garlic, blended
Ginger, blended
Chilli paste
3 tbsp1 can ½ no
1 can1 tbsp1 strand
Chicken curry powder
F&N Evaporated Filled Milk
Peeled pineapple,
cut into wedges
LonganFish sauce
Coriander leaves
Bahan-Bahan
1 keping
1 keping
1 tin3 sb2 biji
2 ulas½ inci2 sb
Masa Penyediaan : 20 minit
Masa Masakan : 15 minit
Saiz Hidangan : 4-6 sajian
Cara Penyediaan
1. Perapkan daging ayam dengan Krimer Sejat F&N dan
sejukkan selama 2 jam kemudian toskan
2. Panaskan minyak masak di dalam periuk dan tumiskan
bahan-bahan yang telah dikisar
3. Masukkan pes cili dan serbuk kari ayam dan gaulkan
sehingga pecah minyak
4. Tuangkan Susu Isian Sejat F&N ke dalam periuk
5. Apabila ia mulai mendidih, masukkan isi dada dan peha
ayam dan gaulkan
6. Sejurus ayam masak, masukkan ketulan nenas dan jus
longan. Masak selama 5 minit, lagi kemudian perasakan
dengan sos ikan
7. Masukkan buah longan dan taburkan daun ketumbar
ke dalam kari sebelum hidangkan.
Isi dada ayam,
dipotong
Isi peha ayam,
dipotong
Krimer Sejat F&N
Minyak masak
Bawang besar merah,
dikisarBawang putih, dikisar
Halia, dikisar
Pes cili
3 sb1 tin ½ biji
1 sb1 sb1 tangkai
Serbuk kari ayam
Susu Isian Sejat F&N
Nanas, dikupas kulit dan
dipotong ketulan
LonganSos ikanDaun ketumbar
Chicken Pineapple &
Longan Curry
Kari Ayam Nenas & Longan
T e r i s t i m e w aC i t a r a s a
Preparation Time : 10 mins
Cooking Time : 25 mins
Serving Size : 4-6 pax
1 cup1 no8 nos8 strands
2 nos¼ cup6 nos
Broccoli, cut into florets
Eggplant, sliced
Cherry tomatoes
Long beans, sliced into
1½ inches length
Kaffir lime leaves, torn
Sweet basil leaves
Bird’s eye chilies,
sliced diagonally
Bahan-Bahan
1 cawan
2½ cawan
1 no
2 cawan
3 sb½ tin1 cawan
1 sb1 sb
Masa Penyediaan : 10 minit
Masa Masakan : 25 minit
Saiz Hidangan : 4-6 sajian
Cara Penyediaan
1. Rebuskan kacang dhal sehingga lembut
2. Masukkan lobak merah dan labu kemudian masak lagi
sehingga empuk
3. Masukkan pes kari hijau dan gaul rata
4. Tuangkan Susu Isian Sejat F&N ke dalamnya dan masak
di atas api kecil
5. Masukkan kobis bunga dan masak seketika
6. Perasakan dengan sos ikan dan gula melaka
7. Masukkan brokoli, terung, tomato ceri dan kacang panjang
8. Akhir sekali, masukkan daun limau perut dan cili padi.
Kacau sebati
9. Sendukkan Kari Hijau Sayuran ke dalam mangkuk &
hidangkan bersama roti canai.
Kacang dhal
AirLobak merah, dipotong
1 inci memanjang
Labu, dipotong dadu
Pes kari hijau
Susu Isian Sejat F&N
Bunga kobis
Sos ikanGula melaka
1 cup1 no
8 nos8 tangkai
2 keping
6 nos¼ cawan
BrokoliTerung panjang, dipotong
serongTomato Ceri
Kacang panjang, dipotong
1½ inci panjang
Daun limau perut,
dikoyakkan
Cili padi, dihiris serong
Daun selasih
Vegetables Green Curry
Kari Hijau Sayuran
Ingredients
1 cup2½ cups
1 no2 cups3 tbsp½ can1 cup1 tbsp1 tbsp
DhalWaterCarrot, cut into 1 inch sticks
Cubed pumpkin
Green curry paste
F&N Evaporated Filled Milk
Cauliflower, cut into florets
Fish sauce
Palm sugar
Preparation Methods
1. Boil the dhal in the water until it’s tender
2. Put in the carrots and pumpkin and allow them to boil until
both are cooked
3. Add in green curry paste and stir
4. Stir in the F&N Evaporated Filled Milk and simmer
5. Add in the cauliflower and cook briefly
6. Season with fish sauce and palm sugar
7. Put in the broccoli, eggplant, cherry tomatoes & long beans
8. Finally, add the kaffir lime leaves, sweet basil leaves
and bird’s eye’s chillies. Give a final stir
9. Best serve with roti canai.
T e r i s t i m e w aC i t a r a s a
Preparation Time : 10 mins
Serving Size : 4-6 paxBahan-Bahan
1 cawan
3 biji
½ tin
½ tin
1 cawan
Masa Penyediaan : 10 minit
Saiz Hidangan : 4-6 sajian
Cara Penyediaan
1. Pukulkan telur kuning di dalam mangkuk sehingga ia
mengembang dan keputihan. Tambah Krimer Manis
Bervitamin F&N dan gaul rata
2. Kisarkan isi durian bersama Krimer Sejat F&N di dalam mesin
pengisar
3. Gabungkan kedua-dua bancuhan dalam mangkuk dan
letakkan di atas periuk berisi air mendidih. Gaulkan
sehingga bancuhan sebati & memekat. Keluarkan
mangkuk dan ketepikan sehingga sejuk
4. Pukul krim putar di dalam mangkuk berasingan
5. Gaulkan bancuhan durian bersama krim putar secara
perlahan-lahan, kemudian tuangkan di dalam bekas
dan masukkan ke dalam peti sejuk beku
6. Bekukan semalaman sebelum dihidangkan.
Isi durian
Telur kuning
Krimer Sejat F&N
Krimer Manis Bervitamin F&N
Krim putar
Durian Ice Cream
Aiskrim Durian
Ingredients
1 cup
3 nos
½ can
½ can
1 cup
Durian flesh
Egg yolk
F&N Evaporated Creamer
F&N Vitaminised Sweetened Creamer
Whipping cream
Preparation Methods
1. Beat egg yolk in a bowl until pale. Add in F&N Vitaminised
Sweetened Creamer and mix well
2. Blend durian flesh in a blender with F&N Evaporated
Creamer
3. Combine the mixture in the bowl and double boil until
thicken. Remove the bowl from the boiling water and allow
it to cool completely
4. Beat whipping cream until stiff
5. Fold the whipping cream in the durian mixture, and pour
the durian mixture into a container
6. Freeze overnight before serving.
T e r i s t i m e w aC i t a r a s a
Preparation Time : 10 mins
Cooking Time : 15 mins
Serving Size : 4-6 pax
10 sprigs
½ cup
1 cup1 cup½ no1 cup2 nos
Thai basil leaves
Long beans, sliced into 1 inch
lengths and blanched
Bean sprouts, blanched
Pineapple, sliced
Cucumber, sliced
Water spinach, blanched
Hard boiled eggs, quartered
Bahan-Bahan
3 sb2 sb3 batang
1 inci1 tin2 cawan
1 cawan
1 sb1 sb1 bungkus
Masa Penyediaan : 10 minit
Masa Masakan : 15 minit
Saiz Hidangan : 4-6 sajian
Cara Penyediaan
1. Panaskan minyak di dalam periuk. Tumiskan pes kari merah
bersama serai & lengkuas sehingga pecah minyak
2. Tuangkan Susu Isian Sejat F&N dan air kemudian renihkan
3. Masukkan isi ikan dan perasakan dengan gula melaka
serta sos ikan
4. Apabila kuahnya memekat, padamkan api.
Hidangkan di atas mee kuning
5. Hidangkan juga dengan daun selasih, kacang panjang,
taugeh, nenas, timun dan kangkung dan telur rebus
sebagai bahan sampingan Kari Ikan Mee Kuning.
Minyak masak
Pes kari merah
Serai, dikisar
Lengkuas, dikisar
Susu Isian Sejat F&N
AirIsi ikan kembung,
dikisarGula melaka
Sos ikanMee kuning
10 tangkai
½ cawan
1 cawan
1 cawan
½ batang
1 cawan
2 biji
Daun selasih
Kacang panjang,
dipotong 1 inci dan dicelur
Taugeh, dicelur
Nenas, dihiris
Timun, dihiris
Kangkung, dicelur
Telur rebus
Yellow Noodles with
Fish Curry
Kari Ikan Mee Kuning
Ingredients
3 tbsp2 tbsp3 nos1 inch1 can2 cups1 cup
1 tbsp1 tbsp1 pack
Cooking oil
Red curry paste
Lemongrass, blended
Galangal, blended
F&N Evaporated Filled Milk
WaterCooked Mackerel,
pounded
Palm sugar
Fish sauce
Yellow noodles
Preparation Methods
1. Heat the oil in a pot. Sauté the red curry paste, lemongrass
and galangal till the oil separates
2. Pour in the F&N Evaporated Filled Milk
3. Add in water and allow to boil
4. Put in the pounded fish meat and stir
5. Season with palm sugar & fish sauce
6. When the gravy thickens, turn off the flame.
Serve with the yellow noodles
7. Add Thai basil leaves, long beans, beans sprouts, pineapple,
cucumber, water spinach and hard boiled eggs as
condiments.
T e r i s t i m e w aC i t a r a s a
Preparation Time : 10 mins
Cooking Time : 40 mins
Serving Size : 4-6 pax
1 can2 tbsp2 tbsp2 nos3 tbsp
F&N Evaporated Filled Milk
Fish sauce
Palm sugar
Onion, quartered
Roasted cashew nuts,
chopped roughly
Bahan-Bahan
1kg
1 tin4 cawan
2 batang
12 biji3 sb3 sb2 biji
3 sb
Masa Penyediaan : 10 minit
Masa Masakan : 40 minit
Saiz Hidangan : 4-6 sajian
Cara Penyediaan
1. Perapkan daging kambing dengan Krimer Sejat F&N dan
sejukkan untuk 2 jam. Kemudian toskan
2. Rebuskan kambing di dalam air dengan kulit kayu manis dan
buah pelaga selama satu jam atau sehingga empuk
3. Panaskan minyak masak di dalam periuk dan pijarkan kulit
kayu manis dan buah pelaga
4. Tumiskan pes kari massaman sehingga pecah minyak
5. Masukkan kambing serta air rebusannya. Kemudian,
masukkan kentang dan kacang gajus. Didih sehingga
kentang empuk
6. Tuangkan Susu Isian Sejat F&N
7. Perasakan dengan sos ikan dan gula melaka. Akhir sekali,
masukkan bawang dan masak selama 1 minit
8. Taburkan kacang gajus goreng sebelum dihidangkan.
Daging kambing,
dipotong sebesar ½ inci
Krimer Sejat F&N
AirKulit kayu manis
Buah pelaga
Minyak masak
Pes kari massaman
Kentang, dipotong
empatKacang gajus
1 tin2 sb2 sb2 biji3 sb
Susu Isian Sejat F&N
Sos ikanGula melaka
Bawang besar, dipotong 4
Kacang gajus, digoreng
dan dicincang kasar
Mutton Massaman Curry
with Cashew Nuts
Massaman Kambing &
Kacang Gajus
Ingredients
1 kg1 can4 cups2 sticks12 nos3 tbsp3 tbsp2 nos
3 tbsp
Mutton chunk
F&N Evaporated Creamer
WaterWhole cinnamon
Cardamom seeds
Cooking oil
Massaman curry paste
Medium sized potatoes,
cubedWhole raw cashew nuts
Preparation Methods
1. Marinate the mutton with F&N Evaporated Creamer and
chill for 2 hours
2. Boil the mutton in water with 1 cinnamon stick and 6
cardamom seeds, for 1 hour on low flame until tender
3. Heat oil in a pan and sear the balance of the cinnamon
stick and cardamom
4. Saute in the massaman curry paste until it splits from oil
5. Put in the boiled mutton and its liquid. Then, add potatoes
and raw cashews. Boil till cooked through
6. Pour in the F&N Evaporated Filled Milk
7. Season with fish sauce and palm sugar. Lastly, add the
onions and soften it for 1 minute
8. Sprinkle the roasted cashew nuts before serving.
T e r i s t i m e w aC i t a r a s a
Preparation Time : 5 mins
Cooking Time : 20 mins
Serving Size : 4-6 pax Bahan-Bahan
¼ cawan
2 sb½ tin2 nos2 sb6 sb3 sb¼ cawan
2 nos
Masa Penyediaan : 5 minit
Masa Masakan : 20 minit
Saiz Hidangan : 4-6 sajian
Cara Penyediaan
1. Untuk membuat karamel, cairkan mentega dan gula
perang di dalam periuk. Tuangkan Susu Pekat Manis Penuh
Krim F&N dan masak selama lebih kurang 6 minit atau sehingga
karamel memekat dan mendidih. Apabila karamel bertukar
ke warna keemasan, angkat dari api dan ketepikan
2. Lenyakkan pisang, seketika sahaja, di dalam mangkuk
3. Masukkan kelapa parut dan tepung bersama, kemudian gaulkan
4. Selepas itu, masukkan Krimer Manis Bervitamin F&N dan
gaul rata
5. Tuangkan sedikit minyak ke atas kuali
6. Letakkan 2 sb bancuhan lempeng ke atas kuali
7. Apabila sebelahnya sudah masak keemasan, terbalikkan
lempeng untuk memasak sebelah lagi
8. Hidangkan lempeng dengan hirisan pisang dan caramel.
Mentega
Gula perang
Susu Pekat Manis Penuh Krim F&N
Pisang montel masak
Tepung gandum
Kelapa parut
Krimer Manis Bervitamin F&N
Minyak masak
Pisang untuk topping, dihiris
Caramel Banana &
Coconut Pancakes
Lempeng Pisang Kelapa
Berkaramel
Ingredients
¼ cups
2 tbsp½ can2 nos¾ cup¼ cup3 tbsp¼ cup2 nos
ButterBrown sugar
F&N Full Cream Sweetened Condensed Milk
Ripe bananas
Grated coconut
FlourF&N Vitaminised Sweetened Creamer
Oil for drizzling
Banana for topping, sliced
Preparation Methods
1. To make the caramel, melt the butter and brown sugar in a
pan. Add F&N Full Cream Sweetened Condensed Milk and
cook on medium heat for about 6 minutes until the caramel
bubbles and thicken. When it browns, remove from flame
and set aside
2. Mash the ripe bananas very briefly in a bowl
3. Add the grated coconut & flour and mix well
4. Put in the F&N Vitaminised Sweetened Creamer and mix
again
5. Drizzle some oil over a heated flat pan
6. Drop 2 tbsp of the banana mixture over the pan
7. When one side of the pancake is golden brown, flip it over
to cook the other side
8. Serve with banana slices and caramel topping.
Alternative method to make caramel
Simmer an unopened can of F&N Full Cream Sweetened
Condensed Milk in a big pot of water for 3 hours. Constantly
monitor and refill water during simmering. Remove the can
from the boiling water and allow the can to cool completely
before opening it to use as caramel.
Kaedah alternatif untuk membuat karamel
Renehkan setin Susu Pekat Manis Penuh Krim F&N dalam
periuk besar air selama 3 jam. Sentiasa mengawasi dan
mengisi semula air semasa mereneh. Keluarkan tin dari
air panas dan biarkan sejuk sepenuhnya sebelum
membukanya untuk digunakan sebagai karamel.
T e r i s t i m e w aC i t a r a s a
T e r i s t i m e w aC i t a r a s a
Crab, cleaned & halved
Prawns, cleaned
Fish filletsCherry tomatoes
Lime juiceCoriander leaves, sliced into
1 inch in length
Ingredients
5 cups2 tbsp3 stalks2 inch 1 ½ tbsp.5 pieces8 no’s½ can
Preparation Time : 20 mins
Cooking Time : 10 mins
Serving Size : 4-6 pax
Preparation Methods
1. Boil water in a pot. Put in the tom yam paste, lemongrass,
and galangal and bring to boil
2. Add in fish sauce, kaffir lime leaves & bird’s eye chillies
3. Pour in F&N Evaporated Filled Milk and simmer for 5 minutes
4. Put in the crab, prawns, fish fillets and cherry tomatoes. Boil
briefly until the seafood is just cooked
5. Lastly, pour in the lime juice
6. Sprinkle coriander leaves over the tom yam before serving.
WaterTom yam paste
Lemon grass, bruised
Galangal, bruised
Fish sauceKaffir lime leaves
Bird’s eye chillies, bruised
F&N Evaporated Filled Milk
1 piece5 pieces1 cup8 pieces3 tbsp1 stalk
Bahan-Bahan
5 cawan2 sb3 batang2 inci1½ sb5 keping8 biji½ tin
Masa Penyediaan : 20 minit
Masa Masakan : 10 minit
Saiz Hidangan : 4-6 sajian
AirPes tom yam
Serai, diketuk
Lengkuas, diketuk
Sos ikanDaun limau perut
Cili padi, diketuk
Susu Isian Sejat F&N
1 ekor5 ekor1 cawan8 biji2 tangkai
3 sb
Ketam dibersih & dipotong setengah
Udang, dibersihkan
Isi ikan, dihiris
Tomato ceri
Daun ketumbar, dihiris sepanjang
1 inciJus limau nipis
Seafood Tom Yam
& Coconut Shake
Tom Yam Makanan Laut
& Shake Kelapa
Cara Penyediaan
1. Rebuskan air di dalam periuk. Masukkan pes tom yam, serai,
dan lengkuas dan didihkan
2. Masukkan sos ikan, daun limau perut dan cili padi
3. Tuangkan susu Susu Isian Sejat F&N dan renihkan selama 5 minit
4. Masukkan ketam, udang, ikan dan tomato
5. Rebus sehingga makanan laut masak sepenuhnya
6. Padamkan api dan tuangkan jus limau ke dalam tom yam
7. Taburkan daun ketumbar ke atas tom yam sebelum menghidang.
Ingredients
1 cup2 tbsp½ can1 glass
Preparation Time : 5 mins
Serving Size : 4-6 paxCoconut Shake
Shake Kelapa
Seafood Tom Yam
Tom Yam Makanan Laut
Preparation Methods
1. Mix coconut water, F&N Vitaminised Sweetened Creamer,
F&N Evaporated Creamer, and ice into the blender
2. Blend until the texture is smooth
3. Enjoy this refreshing drink in tall glass.
Coconut water
F&N Vitaminised Sweetened Creamer
F&N Evaporated Creamer
Ice
Bahan-Bahan
1 cawan2 sudubesar
½ tin1 gelas
Masa Penyediaan : 5 minit
Saiz Hidangan : 4-6 sajian
Air kelapaKrimer Manis Bervitamin F&N
Krimer Sejat F&N
Ais
Cara Penyediaan
1. Masukkan air kelapa, Krimer Manis Bervitamin F&N,
Krimer Sejat F&N, dan ais ke dalam mesin pengisar
2. Kisarkan sehingga aisnya halus
3. Hidangkan shake kelapa yang menyegarkan ini dalam
gelas tinggi.