FREE KEYNOTEPROGRAMME

Page 6

WHAT’SHOT?Pages 7-9

In my opinion,it’s the best

exhibition forour industry.”

PETER FARRELL, SALESDIRECTOR, C&C

CATERING EQUIPMENT

WHAT’SON?

Pages 4-5

Featuring Alasdair Murdoch,CEO, Burger King

5-6 June 2018 | NEC BIRMINGHAM

ShowPreview

Haven’t booked your ticket yet? Register FREE at www.commercialkitchenshow.co.uk

“The best exhibition for our industry”– leadingbuyers set for COMMERCIAL KITCHEN 2018Thousands of senior decisionmakers from across the UK willbe heading to Birmingham on5-6 June – as COMMERCIALKITCHEN returns to the NECto showcase the best newproducts, solutions, insights,and innovations of the year.

Visiting buyers will be able tofind plenty of ideas andinspiration to help improvetheir kitchen and business in2018 and beyond. With over

100 leading industrysuppliers, a FREE 2-daySeminar Programme, excitingshow features including theInnovation Challenge Galleryand the ceda AwardsGallery and fantasticnetworkingopportunities, it reallyis the unmissable twodays for the industry.

We look forward toseeing you there!

Over 100 leading, innovative suppliers will beshowcasing their latest products and services – many ofwhich won’t have been seen anywhere else. Coveringeverything required to run, refurbish or build acommercial kitchen, including cooking equipment,refrigeration, storage, warewashing, waste management,ventilation, fit out and design – there’s plenty to discoverto help ensure your kitchen is efficient, innovative andfuture-proofed!

The latest innovations

DON’TMISS IT!

The most relevant UKshow in my calendar.”

ADELE HING, KITCHEN & EQUIPMENTDEVELOPMENT MANAGER, NANDO’S

The ideal show tovisit…a must attend.” CHRIS KNIGHTS, GROUP EXECUTIVECHEF, YOUNG’S & GERONIMO INNS

THE industry event

EXHIBITOR LIST& FLOORPLAN

Page 10

The wait is almost over for the muchanticipated third COMMERCIALKITCHEN show, exclusivelydedicated to decision makersinvolved in buying or specifyingequipment and services forcommercial kitchens.

As more operators across the UKlook to improve their kitchenfacilities to meet specific needs, thisunique event brings the wholeindustry together to share bestpractice, network and discover thefull spectrum of innovative productsavailable for all commercialkitchens.

Join fellow decision makers atYOUR industry show; experiencethe top class FREE seminarprogramme and see launches ofnew equipment and accessoriesfirst-hand.

COMMERCIAL KITCHEN is the twodays a year where those responsiblefor buying, specifying, designing,installing or refitting theseimportant back of house areascome together in one focused,dedicated and targeted event.

If your business relies on well run,well designed, well equipped,sustainable, innovative & efficient

kitchens then register FREE forCOMMERCIAL KITCHEN today.

We very much look forward towelcoming you and your teamto COMMERCIAL KITCHENat the NEC, Birmingham on 5-6 June.

Best wishes,

Katie Tyler – Event Manager COMMERCIAL KITCHEN

Welcome to COMMERCIAL KITCHEN 2018

RESTAURANTS, PUBS & MORE...Bill’s | Center Parcs | Compass | Costa Coffee | East Midlands Trains | Five Guys |Geronimo Inns | Gourmet Burger Kitchen | Hilton | Mitchells & Butlers | Nando’s |

Ottolenghi | Patisserie Valerie | Pizza Hut | Pret A Manger | Prezzo | PunchTaverns | Rail Gourmet | Red’s True Barbecue | Rick Stein Group |

Sainsbury’s | The Cinnamon Collection | Sodexo | Tesco | TGIFridays | Tortilla | Wagamama | Wasabi | Whitbread | Youngs

& Co | And many more...

HEALTH, EDUCATION & MORE...Derbyshire County Council | ESPO | Hospital

Caterers Association | ISS | Northern Lincolnshire& Goole NHS Foundation Trust | NewcastleUniversity | Nottingham University HospitalNHS Trust | The Claire Clarke Academy | The Prison Service | University ofNottingham | University of Sheffield |University of Warwick | University of WestLondon | York Teaching Hospital NHSFoundation Trust | And many more...

PROJECT & DESIGN HOUSES & MORE...ABDA Design Consultants | Airedale Group| C&C Catering Equipment | CateringDesign Group | CHR Equipment | CNG

Foodservice Equipment | Court CateringEquipment | Gratte Brothers | ScoMac

Catering Equipment Ltd | TAG CateringEquipment | Tailor Made Catering Equipment

Services | Vision Commercial Kitchens |WilcoxBurchmore | YCE Catering Equipment Ltd |

And many more.

These are just a few of the companies that visited in 2017.Make sure you join them this year...

If YOURbusinessrelies onkitchens, joinTHE industryevent

Who should visit?

RESTAURANTS,

HOTELS,

PUBS & BARS

PROJE

CT &

DESIG

NHOUSES

&DIST

RIBUTORS

STADIA,

ATTRACTION

S&

VENUES

CON

TRACTCATERERS

CARE HOMES

HOSPITALS

&

OPERATORSFOOD-TO-GO

TRANSPO

RTHUBS

TRAVEL&

SUPERMARKETS

SCHOOLS,UNIVERSITIES &

LOCAL AUTHORITIES

CON

SULT

ANTS

www.commercialkitchenshow.co.uk

Show Preview COMMERCIAL KITCHEN | 03

04 | COMMERCIAL KITCHEN Show Preview

KeynoteQ&AMartyn Clover Head of Food, Tortilla

What piece of equipment is most essential to your kitchens?Probably our rice cookers, rice is one of the most importantingredients to a burrito and if it’s not cooked properly then thedish is inedible.

What’s on your equipment wish-list this year? I am always looking for bigger and better rice cookers and alsoa way of producing great quesadillas in under a minute.

Tell us a fun fact about yourself that most people don’t knowI used to write comedy and did a bit of Stand Up a few yearsago.

What do you feel is the key for operators to successfullycompete against their competitors? I think it’s quite simple, believe in your product, do it the verybest you can at the best price you can and listen to yourcustomers.

What do you see as key trends for commercial kitchens inthe coming year? Making best use of space as space becomes more and morepremium.

How important is the COMMERCIAL KITCHEN trade show toyou and the sector? It’s one of the occasions during the year when everyone is inone place and you can see what innovation is out there as wellas catching up with other businesses to get the gossip!

Can you tell us a bit about your much-anticipated session atCOMMERCIAL KITCHEN 2018? We will be discussing the challenges businesses face in amarket where space is in such demand and therefore everysquare foot of a kitchen has to work for you. If you can thrive insmall spaces then you really can have a distinct advantage overyour competitors.

Who or what inspires you to be even better?It’s a cliché but my family definitely inspire me as do the guysworking in our kitchens, seeing such passion for food drives meto get the very best for them.

Describe the COMMERCIAL KITCHEN trade show in 3 words.Innovative / Interesting / Inspiring.

What’s the best advice you’ve ever been given?If you say you’re going to do something then you had betterdo it.

Martyn will be part of the panel on the “CompactKitchens – Being Innovative in Smaller Spaces” session at 11.45am on Tuesday 5th June in theKeynote Theatre. Arrive early to attend this not to be missed session!

Brilliant, innovative, sustainableequipment is really important to Tortillaso COMMERCIAL KITCHEN is the best placeto source and test the things that makeour kitchens work even better.” MARTYN CLOVER, HEAD OF FOOD, TORTILLA

“

It's an excellentcoming together of the industry...a must visit.” IAN BARNES, HEAD OFBUILDING MAINTENANCE,MITCHELLS & BUTLERS

“ceda is delighted to beinvolved at the highest levelwith COMMERCIAL KITCHEN…the UK’s only showdedicated to the commercial kitchenindustry.”ADAM MASON, DIRECTOR GENERAL,ceda

“The FCSI is delighted yetagain to be a Partner onCOMMERCIAL KITCHEN andforesees the 2018 event to bea true celebration of the bestequipment and innovationavailable to operators in andout of the UK!” JULIAN EDWARDS, CHAIRMAN, FCSI (UK&I)

Lead Partner:

Supported by:

Partner:

Partner:

YOUR show – supportedby YOUR industryWith so many industry leading associations and publicationssupporting COMMERCIAL KITCHEN – it really is the unmissabletwo days for anyone whose business relies on their kitchens.

STAND B1

Visitthem on

STAND H1

Visitthem on

STAND E13

A great event to seek out the latestinnovations…with awide variety ofgreat brands under one roof.”VIVEK SINGH,EXECUTIVE CHEF& CEO, THE CINNAMON COLLECTION

Media partners:

Opening times:Tuesday 5 June: 10.00-17.00

Where:Hall 8, NEC, Birmingham,B40 1NTWhen:5-6 June 2018

Wednesday 6 June: 10.00-16.30Last entry is 1 hour before show close

@comkitchenshow | #CommKitch18

The NEC is 8 miles east of Birmingham city centre,and at the heart of the UK motorway network.There’s ample car parking spaces and a free shuttlebus that will take you directly to the hall.

The NEC is right next to Birmingham Internationalrail station. Visitors to the show are entitled to 25%off train travel to the venue with the NEC’s travelpartner, Virgin Trains. Visit www.virgintrains.co.uk/nec

There are over 120 daily coach services from acrossthe UK to Birmingham Airport. From here you canget to the NEC in minutes on the free Air-Rail Link.There’s also a regular bus from Birmingham City Centre.

The NEC is just minutes away from BirminghamAirport (BHX). From the airport, simply take the freeand fast Air-Rail Link to Birmingham Internationalrailway station, then it’s a short walk to the entrance.

For full travel information visitwww.commercialkitchenshow.co.uk/travel-accommodation

BY CAR

BY TRAIN

BY BUS &COACH

BY PLANE

GETTING TO YOUR INDUSTRY EVENTCOMMERCIAL KITCHEN is situated in the centre of the UK tomake travel easy for everyone. With great transport links, it’seasily accessible from anywhere in the UK (and just over an hourfrom London).

Essential information

5-6

New for 2018!The FEJ Awards (organised byFoodservice Equipment Journal)will celebrate the achievementsof the country’s finest foodserviceoperators and the cateringequipment providers that serve them. Supported byCOMMERCIAL KITCHEN, the awards take place on the eveningof the first day of the show at the Hilton Birmingham Metropole.To find out more and to book your tickets visitwww.foodserviceequipmentjournal.com/tickets.

A great opportunityto catch up with

current suppliers, meetnew suppliers and see

new innovativeproducts.”

ANGELA COURSE,CATEGORY MANAGER

(CATERING & FOOD),ESPO

Design inspirationfor your kitchen Visit the ceda Awards Gallery tobe inspired by all the shortlistedentries from the prestigious cedaGrand Prix Awards. The entriesshowcase excellence in kitchendesign, specification, fabricationand fitting on a host ofprofessional kitchen andhospitality projects.

Discover NEW innovationsLooking for innovative ideasand new technologies toenhance your kitchen? Thenmake the InnovationChallenge Gallery your firstport of call. Discover the mostexciting new launches and votefor your favourite. Those withthe most buyer votes at the end of dayone will be invited to pitch theirproducts to a panel of industry judgesin the Innovation Challenge Live.

VISITING ON DAY 1? Make sure youvote for your favourite product at theInnovation Challenge Gallery.

VISITING ON DAY 2? Come and hear the pitches andwinners announced on Wednesday 6 June in theKeynote Theatre. The Pitches: 11.45 | The Results: 14.00

Show Preview COMMERCIAL KITCHEN | 05

I want the best equipment forour teams and customers.

I look forward to attending again.” DIRK WISSMAN, SENIOR EQUIPMENT BUYER,

PRET A MANGER

Join the conversation! Let us know what you’re most looking forwardto seeing at the show – what speakers, exhibitors, andfeatures – we want to hear it all! Use #CommKitch18 tojoin the conversation and follow us @comkitchenshowto hear all the latest show news.

Your ticket to COMMERCIAL KITCHEN 2018 gives you FREE access to two days of keynote seminars.Hear the latest trends and get ideas and inspiration from some of the industry’s leading names.

PLEASE NOTE: All sessions are on a first come, first served basis. Please arrive early to the session to avoid disappointment.

YOUR FREE KEYNOTE THEATRE

10.15 – 10.45Chaired by Gary Meehan,Executive Marketing Consultant,Adco121The Smart ConnectedKitchens PanelJoin Gary, a strong advocate ofconnected kitchens, and his panelof leading industry insiders andoperators as they look at the futureof commercial kitchens and howthe technology is helping tochange and improve operationsand profits across multiple sectors.

11.00 – 11.30How to Make YourKitchen MoreSustainableIn this important session leadingoperators reveal the ways that theyhave transformed the sustainabilityof their kitchen by implementingsimple, tangible steps. Thesesimple steps, that you could followtoo, could benefit the environment,your staff, your customers andmaybe even your profits.

11.45 – 13.00Hosted by Chris Brazier, GroupEvent Director, CommercialKitchenThe Commercial KitchenInnovation ChallengeLive 2018 - The PitchesA must for any seriousbuyer looking to addreal innovation totheir offering. Themost innovativeequipment productsas voted for by buyerson day one of Commercial Kitchenwill now be pitched live to ourpanel of leading industry buyersand experts who will then bequizzed to determine whether theproduct is truly innovative andworthy of an Innovation ChallengeBronze, Silver or coveted GoldAward.

13.15 – 13.45Chaired by Michael Jones, Editor,FCSI’s Foodservice ConsultantMagazineBig Questions forConsultantsFeaturing Julian Edwards FCSI,Chairman FCSI (UK&I) and Owner,Food Service AllergenManagement Ltd; MatthewMerritt-Harrison FCSI, ManagingPartner, Merritt–Harrison, CateringConsultancy; More names to beannounced soonIn this unmissableand exclusivepanel debate,Michael Jones asksthe big industry questions thatreally matter to a group of some ofthe most respected foodserviceconsultants in the UK. Topics on the

agenda include managing foodwaste, shrinking commercial kitchenfootprints and working with anincreasingly younger, morediversified operator base. Be sureto arrive early.

14.00 – 14.30 Hosted by Chris Brazier, GroupEvent Director, CommercialKitchenThe Commercial KitchenInnovation ChallengeLive 2018 - The ResultsFollowing the pitchesearlier in the day, bethere to see whichproducts our panel ofleading industrybuyers and expertshave awarded anInnovation Challenge Bronze, Silveror coveted Gold Award.

14.45 – 15.15 Chaired by Phil Shelley, ImmediatePast Chair, HCABuilding Better Kitchensin Hospitals Featuring Roger Denton, NationalSecretary, NACC; Andy Jones,Chair, PS100; Mark Kendall,Director, Inox Equip Ltd andChairman, ceda; StewartMcKenzie, National Chair, HCA Public Sectorhospitality is underincreased pressureto be adaptable intoday's foodserviceindustry. There aregrowingexpectations andthere must be astrong linkbetween today'stechnology andinnovative cateringequipment inorder to meet thehighest of standards. Don’t miss thechance to listen to this experiencedpanel that have the leadershipqualities to take the Public Sectorforward over the next few years.

15.30 – 16.00 City Focus –Birmingham’s BestRestaurant KitchensFeaturing Paul Taylor, ExecutiveChef, Hilton BirminghamMetropole; Ben Ternent, ExecutiveChef, Opus; More names to beannounced soonIn our first ever city focus panel westart close to home by lookinginside some of the best restaurantkitchens in Birmingham and hearingfrom the people that work there.

10.15 – 10.45 The Pub Kitchen PanelFeaturing Paul Dickinson, Head of Food,Fuller’s; More names to be announced soonPub kitchens are soimportant to the majorityof pubs in the UK and inmany cases are leading theway across foodservice.Arrive early to hear what our incrediblepanel of leading pub operators have to sayabout how their kitchens have evolved andhow they will develop even further in thefuture.

11.00 – 11.30 The Solid Fuel PanelFeaturing Paul Dickinson, Head of Food,Fuller’s; James Douglas, Co-Founder &Director, Reds True Barbecue; Nick Howe,Managing Director, Court CateringEquipment Ltd; Neil Rankin, Owner, temperTandoori ovens, charcoalgrills, wood-fired pizzaovens and other solidfuel equipment arebecoming even morewidespread incommercial kitchensthese days. Thisexceptional panel of expert operators anddesigners discuss the benefits andconsiderations of cooking with solid fuel.They’ll discuss how it effects yourequipment, your kitchen, your staff, yourfood and ultimately your customers.

11.45 – 12.15Compact Kitchens – BeingInnovative in Smaller SpacesFeaturing Martyn Clover, Head of Food,Tortilla; Tyron Stephens-Smith, Creative &Project Director, TAG UKltd; More names tobe announced soonJoin the British Sandwich &Food to Go association andthe Café Life Association asthey examine theconsiderations and bestpractices when it comes tooperating innovative, efficient andergonomic kitchens in smaller spaces.

12.30 – 13.00 Hosted by Clare Nicholls, Editor, CateringInsightBig Questions for KitchenHousesFeaturing Mark Kendall, Director, InoxEquip Ltd and Chairman, ceda; AnnaMcNamara, Managing Director, CateringEquipment Solutions (Peterborough) Ltd;Jack Sharkey, Owner & MD, VisionCommercial Kitchens; Cathy Wilcox, MD,Wilcox Burchmore and Southern RegionChair, cedaWhether you are aleading operator or aleading design house donot miss this exclusivepanel of some the country’s most influentialkitchen project experts as they are asked thebig questions that effect their businessesand yours.

13.15 – 13.45 EXCLUSIVE KEYNOTE SESSIONAlasdair Murdoch,CEO, Burger KingJoin Alasdair Murdoch for thisexclusive session where he’lldiscuss his plans for Burger Kingand the future of their kitchens usingexperiences from his time leading othergreat high street brands such as Pizza Hut,PizzaExpress and Gourmet Burger Kitchen.

14.00 – 14.30Chaired by Clare Nicholls,Editor, Catering Insight Award WinningKitchen DesignThe winners of Best Small, Best Medium andBest Large Projects at this year’s ceda GrandPrix Awards discuss their cutting edgecommercial kitchen design and executionwhile offering an exclusive behind the sceneslook into their award-winning projects.

14.45 – 15.15The Perfect Pizza RestaurantKitchen PanelFeaturing Marco Fuso, Founder, LondonInternational Pizza School; Tom Mullin,Executive Chef, Pizza Pilgrims; TyronStephens-Smith, Creative & Project Director,TAG UKltd; Jane Treasure, Food &Beverage Director, PizzaExpressJoin the Pizza, Pasta andItalian Food association asthey examine the absolutemust haves, in terms ofequipment and design, toturn a good kitchen into the perfect Pizzarestaurant kitchen in order to deliver a showstopping italian food offer to your customers.

15.30 – 16.00Chaired by Kate Nicholls, Chief Executive,UKHospitalityHospitality in the UK –Reasons to be CheerfulIn this exclusivesession KateNicholls and apanel of leadingoperators look for the positives amongst thecurrent air of negativity surrounding growthpotential for the hospitality industry in the UK.One positive is that you now have a unitedindustry body to look after your interests…arrive early to hear other reasons to be cheerfulfrom operators at the top of their game.

16.15 – 16.45The Executive Chef PanelFeaturing Tom Mullin, Executive Chef, Pizza Pilgrims; David Siddall, Executive Chef- Arena Birmingham, Amadeus; BenTernent, Executive Chef, Opus; DeanWilson-Hartles, Executive Chef, TRGConcessions; Peter Woods, Executive Chef,The Hurlingham ClubDon’t miss this exclusive panel featuringsome brilliant Executive Chefs as they revealthe secrets behind their kitchens, how theyrun so well, their favourite types ofequipment, and what’s on their wish lists tokeep their kitchens at the forefront ofinnovation and service.

TUESDAY 5 JUNE WEDNESDAY 6 JUNE

06 | COMMERCIAL KITCHEN Show Preview

Here is just a taste of some of the exciting products that will be ondisplay for you to see and source at COMMERCIAL KITCHEN 2018.

VALENTINE ALPINA 300 FRYER STAND A1

Electronic Frying ReachesNew Heights. ValentineEquipment has launched theAlpina 300 fryer in the UKwhich features preciseelectronic temperatureregulation for optimumfrying conditions to matchthe food and quantity beingfried. The fryer has a 12.5lcapacity tank and includesWIFI to support cleaningand maintenance, and offersthe following features: • Precision cooking of +/1°and that is important forcooking at a lower temperature • It can be connected to an integrated energy optimisationsystem (Sicotronic) • The fryer is user-friendly with a repeat time function,useful features in busy kitchens and food operations.

Cuisinequip +44 (0)118 957 1344 steve@valentinefryers.com www.valentinefryers.com

What’s Hot atCOMMERCIAL KITCHEN

ADANDE® REFRIGERATION DRAWERS STAND C27

Award-winning Adande drawers add flexibility to anyfoodservice environment - ergonomic convenience, lowfootprint and additional benefits of ongoing savings fromenergy and food preservation too. Unique ‘Hold the Cold®’patented technology with precise temperature stability,incremental control by degree between +15°C to -22°C,together with plan-view accessibility, easy cleaning, androbustness is truly a drawer like no other! With NEW CombiStand (max load 300 kg) and Fry Stations (baskets quicklyloaded prior to immersion in nearby fryer) complementing the range, the value of convenience is truly realised andappreciated by both staff and ultimately the customer!

Adande Refrigeration Ltd+44 (0)1502 537 135 thomas.samuel@adande.com www.adanderefrigeration.com

ANSUL R-102 STAND C31

The ANSUL R-102 Restaurant Fire Suppression Systemincorporates a flexible design with an extremely effectiveANSULEX Low pH Liquid Fire Suppressant that quickly knocksdown flames and cools hot surfaces while generating a toughvapor-securing blanket that helps prevent reflash. WithAppliance-Specific and Overlapping design options, the R-102 system is designed to protect cooking equipment suchas various types of fryers, griddles, range tops, broilers, char-broilers and woks. It also detects and suppresses fire inventilating equipment including hoods, ducts, plenums andauxiliary grease extraction devices. When you want the mosttrusted brand in restaurant suppression systems, turn toANSUL. 

Ansul +44 (0)161 259 4000 info-uk@tyco-bspd.com www.ansul.com/restaurants 

THE GSM FIVE “STAR” STAND E31

Precision vegetable cutting, Swiss style. Brunner-Anliker,Switzerland, will be showcasing and demonstrating the GSMFive “Star” vegetable and fruit cutting machine, also suitableto grind nuts, cheese or chocolate. The GSM Five: special“drawing”cut for optimal nutrient retention and cut productsthat stay fresher for longer. The GSM Five: technicalinnovation for foodstuff hygiene which meets the highestdemands. The GSM Five: simple handling for optimum usercomfort and easy cleaning. THE GSM Five: a Swiss QualityProduct as your guarantee for innovation, precision,durability and reliability. Brunner-Anliker GSM Five, buy itonce and keep it for a lifetime! 

Brunner-Anliker AG +41 (0)79 937 55 88 rene.wyler@brunner-anliker.com www.brunner-anliker.com 

Show Preview COMMERCIAL KITCHEN | 07

FOOD WASTE BIO-PROCESSOR STAND H17

PRM Waste Systems launch the PRM Bio-Processor, helpingbusinesses to save money by reducing their food wastedisposal costs. UK Designed and Manufactured the PRM Bio-Processor works by using microbes to digest organic waste. Inas little as 24 hours food waste can be reduced by 80%,leading to fewer bin lifts. JEM Adaptive Logic™ is intrinsicwithin the Bio-Processor; this technology is exclusive to PRM.Without JEM Adaptive Logic™, the Bio-Processors would becomparable to other organic waste processors on the market.With JEM Adaptive Logic™, our machines can achievelevels of efficiency and reliability that are world class.

PRM waste +44 (0)1823 665 541 helen@prmwastesystems.com www.prmwastesystems.com  

THERMADATA® WIFI LOGGERS STAND J11

The new ThermaData WiFi loggers from ETI utilise the latestWiFi wireless technology. The loggers are a battery powered,cost-effective, temperature monitoring system providing auser-friendly solution for remote temperature monitoring.ThermaData WiFi loggers offer accurate wireless WiFitemperature monitoring and logging by securely transmittingtemperature data over the range -50 to 125 °C to a WiFirouter, connected to the internet. Data can be accessed andviewed from a PC, laptop or tablet anywhere in the world,allowing real time temperature monitoring and the loggingof temperature sensitive food and storage areas, ideal forHACCP temperature analysis. 

ETI Ltd+44 (0)1903 202 151 sales@etiltd.com www.thermometer.co.uk

KINGSPAN SMARTSERV GREASE STAND F29

The Kingspan SmartServ intelligent grease managementsolution has been designed for hospitality, food service andPublic Sector establishments that process large amounts offat, oil and grease via kitchen waste water. Our one stopcustomised solution ensures that your system is correctlysized and maintained, providing many years of problem free,efficient protection. By employing our SmartServ GreaseManagement solution you can benefit from; • Expert advice & installation of grease traps • IFOG Bacteria Dosing Unit • Full visibility of levels within all assets • Professional Kingspan service & maintenance package.

For more information visit stand F29.

Kingspan Environmental Ltd +44 (0)333 240 6868 foodwaste@kingspan.com www.kingspanservice.com 

LIEBHERR GKV 6460 REFRIGERATOR STAND F33

Liebherr’s Capacity to Impress - Liebherr’s heavy dutyrefrigeration range includes the impressive GKv 6460 cabinetwith a gross capacity of over 660l and GN/21 compatible,making it ideal for large and busy commercial kitchens.Equally as impressive are features like reversible door hinges,a temperature range of +1˚C to +15˚C and the fact that UKcustomers can have castors factory fitted. Robust, all stainlesssteel construction, excellent insulation, eco-friendly coolantand low running costs mean the GKv 6460 is a great choicefor operators who need an easy-to-maintain refrigeratorwith plenty of shelf space and long-service life.

Liebherr-Great Britain Ltd+44 (0)333 014 7888 mark.cooke@liebherr.com home.liebherr.com

08 | COMMERCIAL KITCHEN Show Preview

REGALE'S MICROSAVE CAVITY LINER STAND E19

Introducing the BRAND NEW range of the MICROSAVE CavityLiners by Regale - Stand E19. Protects the Ceiling plate, baseplate and lens light cover in the commercial microwave oven -parts that are not covered by the manufacturer's warranty!Costing less than one repair, the MICROSAVE will go on savingcleaning time and money on these repairs for years to comeand can even extend the life of the microwave. When buying amicrowave, make sure that it has a MICROSAVE pre-fitted. See the videos on www.microsave.co.uk or contact RegaleMicrowave Ovens for full details.

Regale Microwaves +44 (0)1329 285 518 microwaves@regale.co.uk www.regale.co.uk 

RETIGO VISION STAND F17

Looking for reliability and benefits at a very good price?That’s NEW RETIGO VISION. Get more time to concentrateon cooking and the things that really matter to you. My Visioncontrols present the best controls on the market. Give yourdiners a great reason to keep returning to your place. Visionperfect cooking assures your food always has the perfectcolour, is juicy, crispy and healthy with a minimal fat content.Save money with Smart Investment. Triple door glass, 50mmthick insulation as well as in-built heat exchanger presentssignificant energy savings. Low consumption automaticcleaning is guaranteed for every model.

Retigo+42 (0)571 665 531  sales@retigo.co.uk www.retigo.co.uk 

LE PREMIUM STAND A15

World leading European manufacturer in catering equipment,Roller Grill presents their latest innovation: LE PREMIUM, aunique, fully equipped contact-grill particularly recognised forits outstanding cooking performance and easy cleaning.Unique from Roller Grill, the 2 in 1 cooking solution: Contact-grill function to high efficiency & Griddle function for grilling inrecord time. Perfect homogeneous cooking thanks to the built-in heating elements in the cooking plates: no temperaturediscrepancy between the centre and the edge of the plates.Enamelled and high conductive cast iron plates for a fasttemperature rise and energy efficient operation. Integratedand programmable electronic timer (3 menus).

Roller Grill UK Ltd+44 (0)845 125 2545 sales@rollergrill.co.uk www.rollergrill.co.uk 

CONVOTHERM MINI STAND G13

Convotherm have launched a new generation of Convothermmini combi steamers, featuring two newly designed userinterfaces namely easyTouch and Standard – surrounded by anew black control panel and a metallic body. The new designshowcases a larger observation window, making it easier foroperators to check on the food, removing the need to openthe oven door. With a width of only 51.5cm, the latest modelsshould be able to fit in any kitchen space or even on acountertop front of house. The new Convotherm mini isable to roast, grill, steam, fry, bake and regenerate.

Welbilt UK +44 (0)1483 464 963 caroline.cheng@welbilt.com www.welbilt.uk

Show Preview COMMERCIAL KITCHEN | 09

Adande Refrigeration Ltd......................C27ADO Metal Drainage / Profboard UK. A17Altro Ltd................................................... K26The American BBQ Company............... K21Ansul......................................................... C31Anvil Traction .......................................... B19Aqua Cure Ltd.........................................H19BBCS Ltd.................................................... A3Bilge Inox................................................... C5Bio-Circle Surface Technology GmbH. D33Brunner-Anliker AG.................................E31Carpigiani UK.......................................... H11Casual Dining...........................................H33Cater-Bake................................................. H5Catering Equipment Ltd........................A19Catering Insight.......................................A29CaterQuip UK..........................................A11ceda............................................................ H1Chapman Ventilation Ltd....................... E17CK Direct..................................................B25Clifton Food Range................................G23Colwick Ltd.............................................. K33Commercial Catering Spares Ltd......... B13Commercial Kitchen............................... H33Creative Cuisine...................................... K29Cuisinequip................................................ A1DC Warewashing & Icemaking Systems..A25Degafloor Ltd..........................................D31E. A. I. S Ltd............................................. K23ETI Ltd....................................................... J11FCSI UK&I.................................................E13Fire and Ice................................................G9Foodservice Equipment Journal...........A29Gamble Foodservice Solutions............. B21General Catering Solutions................... K13Grease Guardian.....................................C13Hallde........................................................C19Hospital Catering Association.................B1IceBox Refrigerated Trailers..................B17ITP Promedia Publishing........................A29Kingspan Environmental Ltd................. F29Liebherr-Great Britain Ltd...................... F33lunch!........................................................ H33MCS Technical Products Ltd..................B23Meiko UK Limited..................................... B9Multivac UK..............................................K11Oxford Hardware...................................... K3Panasonic UK........................................... F19Precision Refrigeration Ltd......................A7Press Office..............................................H33PRM waste...............................................H17Purified Air Ltd.......................................... K4QCR Recycling Equipment...................... K7Reco-air.....................................................B29Regale Microwaves................................. E19Retigo........................................................F17Rexmartins................................................F27Roller Grill UK Ltd...................................A15Rotowash Ltd...........................................K15S&S Northern.......................................... D19Samsung Electronics UK.......................... B3ScanBox....................................................A27Space Group............................................A31Sterling Foodservice Design................... A5Synergy Grill.............................................. D5Target Catering Equipment...................K25TM Electronics (UK) Ltd......................... A21Trak Systems Ltd.......................................C9True Food International, Inc..................H13Univent Systems Ltd................................ D9Unox UK......................................................F5Viessmann Refrigeration Systems Ltd....F9Welbilt UK................................................G13Whirlpool Professional/Blue Badger ......J9

Floorplan& Exhibitor List

Exhibitor list and floorplan correct at time of going to press.

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