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Competitive FoodsFoods of Minimal Nutritional ValueOregon School Nutrition StandardsWellness Policies
Foods sold in competition with reimbursable meals
Includes a la carte sold by Food Services
The sale of competitive foods ok if: Income accrues to:▪ nonprofit school food service ▪ school or student organization
Board approval/ school district policy on file
Four classes of foods: Soda Water/Carbonated Beverages Water Ices Chewing Gum Certain Candies
USDA exemptions list http://www.ode.state.or.us/search/page/?id=2004
Oregon Law 336.423 limits the sale of foods and beverages sold outside of NSLP & SBP.
Limits include: Serving size Calories per serving Fat, Saturated Fat, and Trans Fat Sugar content by weight
New requirements: Nutrition promotion
goals Evaluation component Inform and update the
public PE teachers & school
health professionals now included on wellness committee
Person(s) to ensure compliance
"We do not want our children to become a generation of spectators. Rather, we want each of them to be a participant in the vigorous life."
-- John F. Kennedy