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Conference Food and Drink
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Food and DrinkDepending on the size and duration of your corporate event, there are two ways to go about catering for it. Yes, more decisions, but these are the fun ones. Order from our set menus, or tailor one specifically for your delegates. Citrus, shellfish or dairy, just let us know what your delegates need (or don’t) so we can cater for any specific dietary requirements. Whet your appetite with a look at our menus. See inside for:• Lunch menus• Banqueting menus• Canapés menu
OR SURPRISE YOUR DELEGATES WITH SOMETHING A LITTLE DIFFERENT :
Mid-morning smoothie?
Popcorn before the corporate video?
Tuck-shop of childhood favourites?
Pizza, cupcakes: it’s all do-able
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Food and Drink
Sample working lunch menu (included in your meeting package – have a working lunch in your meeting room or in one of our restaurants if you prefer)
SoupCarrot, Heather Hill honey and coriander soup (v)Bread roll and butter
SandwichesChicken Caesar flour tortilla wrapSmoked Scottish salmon, lemon mayo and rocket on multi-seed breadHam, Romaine lettuce and mayo baguetteMarinated vegetable and caramelised balsamic onion confit on multi-seed bread (v)Brie, cranberry and spinach on white bloomer bread (v)
Seasonal fresh fruit bowlFreshly brewed coffee and tea
Why not add an additional treat to your delegate package? Our most popular requests are for:
Additional refreshment breaks, with freshly brewed coffee and tea
served with a bacon roll ~ £4.50
served with a pastry or cake ~ £3.50
served with biscuits ~ £2.95
or why not complement one of your scheduled refreshment breaks
with one of the following:
bacon roll (or vegetarian alternative) ~ £2.50
fruit kebab ~ £2.95
Sample buffet lunch menu (included in your meeting package)
Hot itemsMarinated chicken breast with roast garlic and lemon cream sauce (gf)Sea bass fillet with stir fried vegetables and sweet chilli sauce (gf)Buttered minted potatoes (v) (gf)Four cheese tortellini and roast butternut squash, sage butter (v)Panache of seasonal vegetables (v) (gf)
SaladClassic Caesar saladNew potato and chive salad (v) (gf)Citrus spiced cous cous (v)Mixed leaf salad (v) (gf)Vine tomato and basil salad (v) (gf)
Classic dressing (gf)Balsamic and Ferneyfold Farm rapeseed oil dressing (gf)
DessertsStrawberry cheesecake (v)Mini duo of chocolate and orange tart, vanilla anglaise (v)
Seasonal fresh fruit bowlFreshly brewed coffee and tea
StarterAssiette of melon with exotic fruit and ginger syrup (v) (gf)
MainScottish chicken breast stuffed with haggis and served with skirlie potato, glazed seasonal vegetables and whisky café au lait
DessertCrieff Hydro crème brûlée, Atholl Brose shortbread
Freshly brewed tea and coffee served with tablet
Add a soup course for £4.50
Our Executive Head Chef, Bruce Price, and his team have carefully selected some dining options which we’re sure your delegates will love. Choose from one of their three recommended menus (prices are per person and include private dining room hire), or if you prefer, you can create your own. If you’d like Chef’s help to create a menu that’s truly unique – just ask!
Chicken liver pâté, Dalchonzie Farm chutney and toasted oat brioche
Cullen skink tartlet (baby leek, smoked haddock and potato), parsley crème fraiche
Crispy goat’s cheese, balsamic beetroot and butternut squash salad (v)
Scottish wild mushroom fricassée on grilled brioche with petit salad (v)
Choice of soup
Roast free-range chicken breast, goose fat roast potatoes, glazed seasonal vegetables and gravy (gf)
Baked escalope of Shetland salmon with a soft herb and lemon crust, fennel and potato rosti cake, buttered greens and a lemon butter sauce
Rump of Dornoch lamb, roasted garlic potato pavé, roast root vegetables and rosemary emulsion (gf)
Tenderloin of Ayrshire pork, potato and parsnip cake, Vichy carrots and cider sauce (gf)
Scottish chicken breast “cock-a-leekie” mousse, skirlie potato, glazed seasonal vegetables and a whisky cream sauce (gf)
Chocolate marquise, chocolate sorbet, raspberry purée
Eton mess (crushed meringue, vanilla cream and fresh raspberries) (v) (gf)
Apple and ginger tart, honeycomb ice cream
Iced Drambuie parfait, caramelised orange
MENU 1 £35.00 Alternative Starters Alternative Mains Alternative Deserts
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Banqueting menusLunch Menus
Post lunch energiser
Ask about our free post-lunch indoor activator sessions
StarterHot smoked Shetland salmon, traditional garnish (capers, red onion, crème fraiche and lemon) with malt bread
MainTraditional 6oz fillet of scotch beef Wellington, dauphinoise potato, with Claret gravy
Supplement £3.50 per head for 8oz fillet
DessertCranachan cheesecake with Drambuie ice cream
Freshly brewed tea and coffee served with locally handmade chocolates
Add a soup course for £4.50
Scottish oak smoked salmon, classic garnish (red onion, crème fraiche, lemon and caper) and malt bread loaf
Pressed duck, prune and sloe gin terrine, Dalchonzie Farm sweet tomato chutney and toasted brioche
Steamed sea bass fillet with crab and chive mousse and a champagne sauce
Perthshire venison carpaccio, roast pear salad and hazelnut dressing (n)
Pressed terrine of Ayrshire ham and parsley, piccalilli
Choice of soup
Roast fillet of Scottish beef, swede and potato gratin, Scottish wild mushroom, Glenturret malt whisky cream sauce
Roasted loin of Highland venison, confit red cabbage, caramelised pear, roast root vegetables and pickled walnuts (n)
Fillet of North Sea cod with a lemon and herb crust, young garden vegetables, crayfish colcannon, red wine hollandaise sauce
North sea halibut fillet, saffron mashed potato, smoked pancetta and savoy cabbage, roasted butternut squash purée and champagne sauce
Rack of Dornoch lamb, ratatouille vegetables, dauphinoise potato and rosemary emulsion
White chocolate and raspberry mousse, Drambuie and raspberry sorbet
Scottish Orkney Fudge parfait with Atholl Brose madeleine
Trio of chocolate, gingerbread ice cream
Scottish berry and champagne jelly terrine (spring and summer only)
Selection of Scottish cheeses, Dalchonzie chutney, grapes, oat cakes
MENU 3 £45.00 Alternative Starters Alternative Mains Alternative Deserts
StarterHouse cured gravadlax Shetland salmon, classic garnish (red onion, crème fraiche, caper and lemon) (gf)
MainRoast Sirloin of Scottish beef with mustard honey crust, thyme fondant potatoes, roast root vegetables and gravy
DessertClassic lemon tart, cured lemon crème, Drambuie sorbet
Freshly brewed tea and coffee served with fudge
Add a soup course for £4.50
House cured gravadlax Shetland salmon, Blairgowrie herb and potato salad, lemon salsa verde (gf)
Cock-a-leekie terrine (baby leek, chicken and prune), parsley mayo
Tower of haggis, neeps and tatties with a Famous Grouse malt whisky cream
Tian of crayfish, prawn and avocado, wasabi mayonnaise
Confit of Ayrshire pork terrine, Dalchonzie Farm beetroot and apple chutney
Choice of soup
Roast Sirloin of Scottish beef in a mustard honey crust, woodland mushrooms, thyme and dauphinoise potato, glazed green vegetables and port wine jus
Steamed sea bass fillet with Oban crab and chive mousse, saffron potato purée, glazed seasonal vegetables and champagne sauce
Roast Ayrshire pork rack with Arran mustard and herb crust, fondant potato, roast root vegetables and cider emulsion
Roast breast of duck, vanilla mash potato, caramelised parsnip and lime jus
Free range chicken breast “coq au vin”, mashed potato and glazed French beans
Classic lemon tart, cured lemon crème, buttermilk ice cream (v)
Vanilla cheesecake, confit of strawberries
Raspberry cranachan with Drambuie ice cream
White chocolate Glayva mousse, berry compote
MENU 2 £40.00 Alternative Starters Alternative Mains Alternative Deserts
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Spice it up
Outdoor dining? BBQs? Just ask. Or for a dinner to remember, talk to us about unique experiences we can incorporate. Circus acts, bands, magicians, specialist entertainers or DJs – we’ll do the scouting around so you don’t have to.
Chicken liver parfait on mini toasted bread with tomato chutney
Haggis bon bon with Arran mustard dip
Shetland smoked Scottish salmon mousse, mini blinis and chive crème fraiche
Goat’s cheese and cherry tomato en croute (v)
Rare roast beef and spiced tomato chutney tartlet
Baked baby potato with chive and sour cream fondue (v) (gf)
Duck and hoisin spring rolls
Sun blushed tomato and pepper mini pizza with mozzarella (v)
SpoonsSeared Scotch beef with sesame seeds, chilli and spring onion (gf)
Shetland salmon tartare, pickled ginger and cucumber (gf)
Sun blush tomato and basil risotto, parmesan shavings (v)
DessertsMacaroon selection (pistachio, chocolate, lemon, raspberry, coffee and vanilla) (v) (n)
Seasonal fruit dipped in dark, milk and white chocolate (v) (gf)
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The best ingredients
We work closely with our local suppliers. It’s not just because they’re our friendly neighbours but it’s also because they offer the finest and freshest ingredients for you to enjoy – it just makes sense.
Vegetarian Options CanapésChoose any four canapés for £6.95 per personStarters
Crispy goat’s cheese, balsamic beetroot and watercress salad (v)
Scottish wild mushroom fricassée on grilled brioche with petit salad (v)
Vine tomato and mozzarella salad with basil and wild rocket pesto (v) (n) (gf)
Vegetarian parmesan gnocchi, tomato and basil vierge (v)
Mains
Roasted five spiced butternut squash, spinach and parmesan crumble tart with hollandaise sauce (v)
Asparagus and pecorino tortellini, baby spinach, parmesan shavings and roasted cherry tomato confit (v)
Wild mushroom “Wellington”, fine ratatouille vegetables, wilted spinach and herb cream sauce (v)
(v) suitable for vegetarians (n) may contain nuts/nut oil (gf) gluten free
A glass of sparkling wine + top up on arrival
1 glass of wine + 2 top ups during dinner
Your guests will be offered a choice of white, rose or red wine to accompany their meal
A glass of sparkling wine + top up on arrival
1 glass of wine + 2 top ups during dinner
A glass of Fantinel Prosecco + top up on arrival
1 glass of wine + 2 top ups during dinner
A glass of Duval Leroy Paris champagne + top up on arrival*
1 glass of wine + 2 top ups during dinner
Premium wines to select from include: • New Zealand Sauvignon Blanc • Petit Chablis • Cotes du Rhone • Spanish Rioja
*Upgrade to Taittinger at £8.00 per person
Package A ~ £17.95 Package B ~ £19.95 Package C ~ £22.95 Package D ~ £27.95
Drinks packages
Please select up to two wines from the following grape varieties
White • Pinot Grigio • Sauvignon Blanc • ChardonnayRed • Cabernet sauvignon • Syrah • Merlot Rose • Pinot Grigio • White Zinfandel
Arrival drinks - something a little differentSome of your guests may prefer an alternative to sparkling wine or champagne. We’re happy to help. We can offer all these drinks at no extra charge: choose from sparkling elderflower, non-alcoholic fruit punch, Appletiser, Grapetiser, bottled beers, Pimms, Famous Grouse whisky, sherry, wine or fruit punch.
All prices include VAT.
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