Contact details 01925 765117...Transit packaging: packaging materials which contain the outer cases. E.g. pallets, stretch-wrap, slip-sheets, straps. We require the following standard

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Contact details

Sales Sarah Oakes

01925 765117

Technical David Neale

01925 765117

Logistics Sarah Oakes

01925 765117

Product recall / Emergency only contact details

Technical Contact David Neale

01925 765117

Other

Revisions Revision Date Update Initials 1.1 30/10/12 Amendment to Histamine levels GU

1.2 23/01/13 Amendment to physical standards and allergens GU

PRODUCT NAME: TUNA POUCH IN BRINE

Size Available 200g

1 kg : 21 g 3 kg: 45 g 7 kg: 74 g

Product Description

Specification Number AB0080.01A

Product type (frozen / ambient / chilled) AMBIENT

Latin Name and varieties used Katsowunus pelamis, Thunnus Albacares, Thunnus Obesus

Full Product Description TUNA POUCH in brine with 30% flakes

Country of Origin ECUADOR

Legal description No. 611

Product Breakdown

Ingredien 1 kg,: % in product

Tuna 95%

Brine 5%

Ingredient 3 kg, 7 kg: % in product

Tuna 97%

Brine 3%

General Product Details

Grade Food

Shelf life from date of production 2 years

Shelf life once opened Refrigerated 1 day

Minimum life remaining life on delivery 6 months

Transport temperature Dry

Storage temperature Dry

Recommended storage instructions when opened

Don´t use sharp

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Please detail any instructions of further cooking / re-hydration etc, which are necessary prior to consumption

No

Physical Quality

Sample size Defect Definition Tolerance Test method

1 Kg Foreign matter This includes any material not derived from fish, such as insects, parasitic worms, pieces of wood, glass etc.

Nil Visual

1 Kg Fins and viscera

This includes any fins or viscera, which are derived from fish

Nil Visual

1 Kg Pin Bones Fine pin bones up to 1mm in diameter Max. 4 Visual

1 Kg Other bones Nil Visual

1 Kg Skin or scales up to 6mm

Pieces of skin/scale covering an area equal to or less than an equivalent circle of not more than 6mm in diameter

Max. 4 Visual

1 Kg Skin or scales >6mm

Pieces of skin/scale covering an area equal to an equivalent circle greater than 6mm in diameter

Nil Visual

1 Kg Blood meat 2-6 mm

Dark meat close to the backbone, which should have been removed during the cleaning operation. Pieces of blood meat covering and an area equal or equivalent circle of between 2mm and 6 mm in diameter. Pieces of blood meat <2mm shall be ignored.

Max. 8 Visual

1 Kg Blood meat >6mm

Pieces of blood meat covering and an area equal to an equivalent circle of greater than and 6 mm in diameter.

Nil Visual

1 Kg Large blood vessels/Blood clots

Blood vessels greater than or equal to 1 mm in diameter; or blood clots greater than an equivalent circle of 6mm in diameter.

Max 4 Visual

1 Kg Small blood vessels/Blood clots

Blood vessels < 1 mm in diameter; or blood clots equal to an equivalent circle of between 2mm -6mm in diameter. Blood clots of smaller dimensions shall be ignored.

Max 8 Visual

1 Kg Pre-cooker scorch (minor)

The presence of any yellow scorching Present Visual

1 Kg Pre-cooker scorching

The presence of any orange/brown scorching.

Absent Visual

Organoleptic Properties

Sample size Test Characteristic of tuna

Each lot , per basket , per esterilization

Aroma Characteristic of tuna


Texture Characteristic of tuna


Flavour profile Characteristic of tuna


Colour Characteristic of tuna

Microbiological Analysis

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Method Frequency of testing

Target in cfu’s/g Maximum in cfu’s/g

Clostridium Bam fda Each lot absence absence

Chemical analysis on finished product

Analysis Method used Target (average) Maximum level

histamine Aoac 17th 2000

977.13. <10 ppm 40 ppm

salt Argentometic method 2% 2%

Nutritional Information

Constituents per 100g / 100ml Quantity Method of analysis or source

Protein 20.94 Aoac 18h 940.25

Total Fat (g) 1.02 Aoac 18h 948.15

- Saturated (g) 0.49 Aoac 18h 922.11

- Mono-Unsaturated (g) 0 AOAC 963.22

- Polyunsaturates (g) 0 AOAC 963.22

Trans fats (g) <0.5 AOAC 963.22

- Cholesterol (mg) 0 HLPC PAD

Total Carbohydrate (g) 0 CALCULATE

- Sugar (g) 0 AOAC 18H 930.36

- Starch (g)

Dietary Fibre (g) 0 INEN 542

Alcohol (g)

Alcohol % v/v

Total Salt (g)

Energy (kJ) 390.53 ATWATER

Energy (kcal) 93.34 ATWATER

Vitamins and Minerals

Constituents (mg) per 100g / 100ml

Quantity Method of analysis or source

Sodium (Na) 800 mg ATOMIC ABSORTION

HACCP, GMP Haccp/process flow will follow under separate cover

Process Step CCP Test Method Frequency Parameters

reception histamine

aoac Each lot 17 ppm

Unfrozen Time and temperature

Visual and termometer Each lote No more 12 hours the tuna fish + 20 lbs -2°C

Metal detector Fe, No Fe SS

Visual and with standar Each hour Ferrous; 3 mm Stainless Steel: 6

mm No Ferrous:3.5

mm

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revision of containers clean Inspection Each lot absence

Clean the containers clean visual Each lot Free of sludges

Sealed the containers Turn down Each 4 hours Sizes of double seam

Sterilization Studies of HPT & HDT Each product Time and temperatures

Outline process steps

Process Step Parameters (times / temperatures / sensitivities, etc)

Recepcion Times /temperature /histamine / salt /

Unloading Times /temperature

Weight and Register Times /temperature/weight

Storage /temperature

Unfrozen Times /temperature

Evisceracion Times /temperature

Reclasification Times /temperature/weight

Cooked Times /temperature/weight/ histamine /salt /moisture

Nebulization Times /temperature/weight

Loins cleans Times /temperature/weight/cleans / histamine /salt /moisture/microbiologicals analysis /

Reception containers Inspection visual

Revision containers Inspection visual and reject of defects

Clean containers Inspection visual

Packacing Control fill weight / net weight

Dosified / net weight/ liquids weight

Sealed Inspeccion seal // tensile seal / strength seal

Washed Inspection visual

Codificated Inspection visual

Sterilization Time /temperature / thickness / seal /

Post process Pouches colds temperature

Labeling Approved arts of labels and box

Boxing Inspection visual /quarantine

Storage histamine /salt /moisture/microbiologicals/ quarantine/incubation

Loading Inspection visual

Is the product tested for the following?

Agricultural/Chemical contaminants

Yes / No Test method Frequency Levels / further details

Pesticides No

Dioxins no

Arsenic no

Heavy metals-Lead Yes (CE)No.1881/2006

Requerimient client

0,3 mg/kg

-Tin Yes (CE)No.1881/2006

Requerimient client

50 mg/kg

-Mercury Yes (CE)No.1881/2006

Requerimient client

1 mg/kg

-Cadmium Yes (CE)No.1881/2006

Requerimient client

0.10 mg/kg

-Copper No

-Zinc No

Fertilisers

Mycotoxins

Aflatoxin

Patulin

Product Suitability

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Is the product suitable for: Yes/ no

Ovo-Lacto Vegetarians no

Ovo-Vegetarian no

Lacto-Vegetarian no

Vegetarian no

Vegans no

Kosher diet YES

Halal diet no

Coeliac diet no

Organic diet no

Nut allergy sufferers no

Sesame seed allergy sufferers

no

Is the product: Yes / No

Low in fat Yes

Fat free Yes

Low in sugar YES

Low in sodium NO

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Ingredient Name

‘State’ e.g. liquid / powder / paste & if raw / cooked

Maximum shelf life pre preparation /opening

Storage Temp. pre preparation/opening (°C)

Maximum life post preparation /opening

Storage Temp. post preparation /opening (°C)

pH Aw

Maximum

Moisture (%)

Minimum salt (%)

CORE Heat process time & temperature and filling conditions (e.g 70°C for 2 min and 70°C fill)

Confirm this is

the CORE Heat

process (Y/N)

Maximum cooling time to 5°C

Microbiological positive release (organism & frequency)

Washing controls i.e dwell time & Chemical Conc.

‘Other’ e.g alcohol content (%)/residual nitrite/ propylene glycol

Tuna + brine

Cooked + liquid

2 years can closed

Room temperature for the POUCH closed

1 day pouch opened refrigerated

1 day pouch opened refrigerated

5,5 a 6

68%+/- product precooked

1.8% 1kg: 101 minutes a 116°C 3kg: 157 minutes a 116°C 7kg: 190 minutes a 116°C

yes n/a Commercially sterilized

n/a n/A

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Packaging Packaging format: (e.g; poly liner in carton / 6x3kg can in case, etc) All product must be supplied on standard UK pallets unless formally agreed otherwise in writing. Packaging definitions

Inner packaging: packaging materials in contact with the food product. E.g. polybags, sacks, pails, drum liners, pouches, cans, jars, bottles, seals, caps, sachets. Outer packaging: the outer case. E.g. boxes, drums, shrink-wrap, trays, dividers. Transit packaging: packaging materials which contain the outer cases. E.g. pallets, stretch-wrap, slip-sheets, straps. We require the following standard to be met for pallets used on products supplied to Kiril Mischeff: UK Standard 4 way entry white pallet with support underneath on all sides and down the centre. The size of the pallet should be; 100cm x 120cm with a 9cm height for fork lift entry Pallets must be in good condition, clean and dry with no damage, rot or mould. For countries outside of the EU products must be fumigated and stamped as per EU Council Directive 2004/102/EC. ISPM 15 If a pallet is found to be damaged or doesn’t comply with the above requirements on arrival, a minimum charge of £10.00 per pallet will be passed to the supplier to cover costs from the store for inverting and replacing the pallet. Pictures of UK Standard 4 way entry white pallet with support underneath on all sides and down the centre.

Full pallet view Side view Bottom view Inner Packaging

Packaging material Weight of the inner packaging materials per single unit (g)

Paper / cardboard (g) Not apply

Glass (g) Not apply

Aluminium (g) Not apply

Steel (g) Not apply

Plastic (g) Not apply

Other (g) pouch foil empty 1 kg : 21 g 3 kg: 45 g 7 kg: 74 g

Is inner packaging food grade? Yes

Material Type and colour (e.g; polyethylene) Silver

Liner micron * liner must be 45 micron or above. Not apply

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Please give the number of single unit inner packs in an outer pack

1 kg: 16 units x box 3 kg : 5 units x box 7 kg: 3 units x box

Inner packaging dimensions 1 kg: (210 x 300) mm 3 kg : (320 x 420) mm 7 kg: (420 x 520) mm

Outer Packaging

Packaging material Weight of the outer packaging materials per single unit (g)

Paper / cardboard (g) Not apply

Glass (g) Not apply

Aluminium (g) Not apply

Steel (g) Not apply

Plastic (g) Not apply

Wood (g) 1 kg: 1397 g 3 kg: 1085 g 7 kg: 1830 g

Other (g)

If labels used, state height (mm) 1 kg: (14,5 x 18 )cm 3 kg: (18 x 23) cm 7 kg: (21 x 29,7) cm

If labels used, state width (mm)

Please send an e-mailed picture of your standard label back with this specification

n/a

Material Type (e.g; C flute cardboard carton) Couge paper

Details on outer packaging

Production Date format and explanation Yes

Please give the volume of the outer packaging unit (cubic metres)

n/a

Outer packaging dimensions N/a

Transit Packaging

Pallet Configuration 1 kg

Height of pallet only (mm) 140 mm

Total height of FULL pallet (mm) 2550

Number of cases per full layer 6

Number of layers per pallet 10

Total number of cases per pallet 60

Pallet type Europallet 80 x 120












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Weight Declaration

Unit of measure (e.g; kg / litres) Kg

Declared weight 1 kg, 3 kg. 7 kg

Target weight (please state is it minimum or average weight)

1 kg, 3 kg. 7 kg

Weight check frequency 1 kg, 3 kg. 7 kg

Additives Enter none below if not present We don´t use additives

E Number

Full name Function in product Legal max.

Target level Natural or Artificial

Compound Ingredients

List all compound ingredients, giving the % of that ingredient in the final product formulation

1 kg: 95 %Tuna + 5 %brine 3 kg: 97% Tuna + 3 % brine 7 kg: 97 % Tuna + 3 % brine

Our products are free of additives, colours, azocolours, antioxidants, preservatives ‘Free From’ lists Please answer ‘yes’ if the product is free from the material listed. Colours

Azo dyes Yes / No

E102 Tartrazine yes

E107 Yellow 2G - Food Yellow S yes

Nitrites / Nitrates free Yes / No

E249 Potassium Nitrite yes

E250 Sodium Nitrite yes

E251 Sodium Nitrate - Chile Saltpetre yes

E252 Potassium Nitrate - Saltpetre yes

Hexamines free Yes / No

E239 Hexamine - Hexamethylenetetramine yes

Malates free Yes / No

E296 Malic Acid (DL/L) yes

Flavourings

Does this product contain any artificial flavourings? Please list

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No contain any artificial flavourings

Flavour Enhancers free

Glutamates Yes / No

E620 L-Glutamic Acid yes

E621 Monosodium Glutamate - Sodium Hydrogen L-Glutamate - Aji-No-Moto - MSG - Accent - Mejing - Ve-Tsin

yes

E622 Potassium Hydrogen-L-Glutamate - Monopotassium Glutamate yes

Disodium phosphates Yes / No

E627 Guanosine 5' (Disodium Phosphate) - Sodium Guanylate yes

E631 Inosine 5' (Disodium Phosphate) - Sodium 5' Inosinate yes

Ribonucleotides Yes / No

E635 Sodium 5' (Ribonucleotide) yes

Sweeteners free

Artificial sweeteners Yes / No

E950 Acesulfame K yes

E951 Aspartame yes

E954 Saccharin yes

E954ai Sodium Saccharin yes

E954aii Calcium Saccharin yes

E957 Thaumatin yes

E959 Neohesperidine Dihydrochalone (NHDC) yes

Bulk sweeteners free Yes / No

Hydrogenated Glucose Syrup yes

E953 Isomalt yes

E420(i) Sorbitol yes

E420(ii) Sorbitol Syrup yes

E421 Mannitol/Manna Sugar yes

E967 Xylitol yes

E966 Lactitol yes

yes

Emulsifiers, Stabilisers and Thickeners free

Di, tri, ortho and polyphosphates Yes / No

E339a Sodium Dihydrogen Orthophosphate yes

E339b Disodium Hydrogen Orthophosphate yes

E339c Trisodium Hydrogen Orthophosphate yes

E340a Potassium Dihydrogen Orthophosphate - Monopotassium Phosphate - MKP

yes

E340b Dipotassium Hydrogen Orthophosphate - Dipotassium Phosphate - Potassium Phosphate Dibasic - DKP

yes

E407 Carrageenan yes

E430 Polyoxyethylene-8-Stearate - Polyoxyl-8-Stearate yes

E431 Polyoxyethylene-40-Stearate - Polyoxyl-40-Stearate yes

E450a Disodium Dihydrogen Diphosphate - Disodium Pyrophosphate - DSPP - Disodium Dihydrogen Pyrophosphate - Trisodium Diphosphate - Tetrasodium Diphosphate - Tetrasodium Pyrophosphate - Tetrapotassium Diphosphate

yes

E450b Tetrapotassium Diphosphate - Pentasodium Triphosphate - STPP - Sodium Tripolyphosphate - Pentapotassium Triphosphate -

yes

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Potassium Tripolyphosphate

E450b Pentasodium Triphosphate yes

E450c Sodium Polyphosphate - Potassium Polyphosphate yes

E450i Sodium Pyrophosphate yes

E545 Ammonium Polyphosphate yes

Anti Caking and Firming Agents free

Sulphates Yes / No

E514 Sodium Sulphate - Glaubers Salt yes

E518 Magnesium Sulphate - Epsom Salts - Epsomite yes

Ferrocyanides Yes / No

E535 Sodium Ferrocyanide - Sodium Hexacyanoferrate II yes

E536 Potassium Ferrocyanide - Potassium Hexacyanoferrate II yes

Aluminium based Yes / No

E541 Sodium Aluminium Phosphate - Sodium Aluminium Phosphate Acidic - SAP

yes

E554 Aluminium Sodium Silicate - Sodium Aluminosilicate yes

E556 Aluminium Calcium Silicate - Calcium Aluminium Silicate yes

E559 Aluminium Silicate yes

E173 Aluminium yes

Minerals free Yes / No

E553b Talc - French Chalk - Magnesium Hydrogen Metasilicate yes

Additives free

Miscellaneous additives Yes / No

E900 Dimethylpolysiloxane yes

E901 Beeswax yes

E903 Carnauba Wax yes

E905 Mineral Hydrocarbons yes

E907 Refined Microcrystalline Wax yes

E924 Potassium Bromate yes

E925 Chlorine yes

E926 Chlorine Dioxide yes

Please list any other additives present

Free from Milk Products and Milk Derivatives

Free from Product free from Yes / No

Factory Free from Yes / No

If present in the factory, is product at risk from cross-contamination? Please give details:

Milk + Milk Derivatives yes yes

Milk (Cow, Goat, Sheep) yes yes

Milk Solids, Non-Fat Solids yes yes

Milk Powders yes yes

Cream, Artificial Cream yes yes

Cheese, Cheese Powder yes yes

Yoghurt, Yoghurt Powder yes yes

Butter yes yes

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Margarine or Shortening Containing Whey

yes yes

Whey, Hydrolysed Whey Protein

yes yes

Hydrolysed Whey Sugar yes yes

Casein, Caseinates, Hydrolysed Casein

yes yes

Lactose yes yes

yes Egg and Egg Derivatives




Egg + Egg Derivatives yes No

Egg, Dried yes

Egg, Albumen yes

Egg Yolk yes

Egg Lecithin yes

Gluten




Gluten yes No

Protein Derived From Wheat + Wheat Derivatives

yes No

Protein Derived From Rye + Rye Derivatives

yes yes

Protein Derived From Barley + Barley Derivatives

yes yes

Protein Derived From Oats + Oats Derivatives

yes yes

Wheat and Wheat Derivatives




Wheat + Wheat Derivatives yes No

Wheat yes No

Wheat flour, Wheat germ, Wheat germ Oil

yes No

Wheat Bran, Wheat Gluten yes No

Wheat Starch, Raising Agent containing Wheat Starch

yes

Breadcrumbs yes yes

Hydrolysed Wheat Protein yes yes

Rusk yes yes

yes yes

Soya and Soya Derivatives

If product does contain Soya, please also see GM section below.

Free from Product free from

Factory Free from

If present in the factory, is product at risk from cross-contamination?

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Yes / No Yes / No Please give details:

Soya Derivatives yes yes

Soya yes yes

Soya Protein Products: Bean, Flour, Milk, Tofu

yes yes

Lecithin (from soya) E322 yes yes

Hydrolysed Soya Protein yes yes

Soya based Flavour / Emulsifier / Stabiliser

yes yes

Free from Maize and Maize Derivatives

If product does contain Maize, please see GM section below.




Maize and Maize Derivatives yes yes

Waxy Maize and Waxy Maize Derivatives

yes yes

Nuts




Ground Nuts (Peanuts), Ground Nut Products

yes No

Nut Oils yes

Sesame seeds / sesame seed derivatives

yes yes

Acorn nut yes yes

Almond nut yes yes

Beech nut yes yes

Betal nut yes yes

Brazil nut yes yes

Bread nut yes yes

Cashew nut yes yes

Chestnuts nut yes yes

Coconut nut yes yes

Chestnut nut yes yes

Chilean wild nut yes yes

Chinquapins (baby chestnuts) nut

yes yes

Cola nut yes yes

Ginkgo nut yes yes

Hazelnut yes yes

Heart nut yes yes

Hickory yes yes

Jack nut yes yes

Jojoba nut yes yes

Litchi nut yes yes

Linseed yes yes

Mustard Seed yes yes

Macadamia Seed yes yes

Nutmeg yes yes

Oyster nut yes yes

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Paradise nut yes yes

Pecan nut yes yes

Persian walnut yes yes

Pili nut yes yes

Pine nut yes yes

Pistachio nut yes yes

Poppy Seed yes yes

Quandong nut yes yes

Rape Seed yes yes

Shea nut yes yes

Squari nut yes yes

Tahiti nut yes yes

Tallow nut yes yes

Tiger nut yes yes

Tropical nut yes yes

Walnut yes No

Water chestnut yes yes

General




Triticale yes yes

Legumes yes yes

Celery / Celeriac yes yes

Garlic yes yes

Tomato yes yes

Cocoa yes yes

Fruits yes yes

Honey yes yes

Caffeine yes yes

Hydrolyzed Vegetable Protein (HVP)

yes yes

Cinnamon yes yes

Vanilla yes yes

Alcohol yes yes

Textured Vegetable Protein (TVP)

yes yes

Mustard yes yes

Lupin yes yes

Meat and Meat Derivatives

Free from Yes / No Country of Origin



Beef + Beef Products yes Not apply yes

Pork + Pork Products yes Not apply yes

Lamb + Lamb Products yes Not apply yes

Poultry and Poultry products

yes Not apply yes

Fish / Shellfish

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Is the Product free from Product free from Yes / No



Fish and Fish Derivatives NO NO WE ARE A TUNA PROCESSING AND PACKING COMPANY

Shellfish and Shellfish Derivatives

YES yes

Crustaceans and crustacean Derivatives

YES yes

Molluscs and mollusc Derivatives

YES yes

Fish oil YES yes

BHA/BHT




BHA / BHT YES yes

M.S.G. and glutamates




M.S.G. and Glutamates YES yes

Benzoates




Benzoates YES yes

Sulphur Dioxide / Sulphites




Sulphur Dioxide YES No

Sulphites YES No

Yeast Extract




Yeast Extract YES yes

Yeast YES yes

*If the product is stated as being free from an ingredient listed above, but the factory is not free from the same ingredient, please detail below the procedures in place to prevent contamination:

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……… our products is free the any additives, …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………… Genetically Modified Material

1. Does the product or any of its ingredients contain any genetically modified material whether viable or not? (i.e.. DNA or protein) No Please identify those ingredients which contain such material 2. Is the product or any of its ingredients produced from, but not containing, any genetically modified material? (i.e. lecithin etc) Please identify those ingredients which are produced from such material No 3. Has the product undergone any IP testing? NO Please identify details of IP testing. 4. Has the product or any of its ingredients been significantly changed as a consequence of the use of genetic modification? NO? Please identify any such ingredients 5. Have genetically modified organisms been used as processing aids or additives or to produce processing aids or additives used in connection with the production of the food or any of its ingredients? NO? Please identify any such processing aids or additives Please complete the following table indicating any GM material contained in the product.

Material Ingredient History Verification test (PCR)

Do you use fumigation, or use chemicals for storage purposes? If yes please provide details. EXTERNAL COMPANY (RCR DEL ECUADOR) FUMIGATE MARBELIZE STORAGE OF CHEMICALS OF FUMIGATION ARE RESPONSIBILITY OF EXTERNAL COMPANY The fumigation is dialy carried out it externally in all the external places of the plant with yards, storages, kitchen, bathrooms, drains, shops, waste. Internally a weekend with canned process, pouch process, nebulization area, process area, unfrozen area, all areas of production Assurance Quality verifies the fumigation. Tha tramps of rats of verificate every day and register Correction actions are taken in anomalies All the processes are washed after the fumigation Do you use irradiated ingredients? No If yes, which ingredients are irradiated.

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Traceability

Are the materials you supply to us traceable directly back to their source (field)?

YES

If your answer to the above is no, please state in the space below how far back you can trace your product: e.g None/ general market/ grower

Additional Information

Please state below any additional information or technical details you consider appropriate which are not covered in this document. Warranty Statement

The material shall be free of impurities, infestation, taint, off-odours and shall conform in full to any and all applicable U.K. and E.C. legislation.

The material shall be manufactured in accordance with Good Manufacturing Practice and any applicable Codes of Practice.

Records of routine analytical analysis shall be made available for inspection on request.

When requested, a certificate of quality, noting relevant analytical parameters shall accompany each delivery to us and shall be directly applicable to that delivery.

Records shall be retained for a minimum of 3 years following date of manufacture.

All amendments, changes and alterations to any part of this specification must be agreed with us prior to action. Authorisation

This specification has been agreed to by: Name: MARTHA VIVIANA SOLIS BARZOLA Position:…ASSURANCE QUALITY Date: 30-10-2012

Signature: This specification has been agreed by the following person: Name:……………………Gary Upton………………………. Position:………………………Technical Manager………………….. Date:…………………………23/01/2013……………………

Documents

Contact details 01925 765117...Transit packaging: packaging materials which contain the outer cases. E.g. pallets, stretch-wrap, slip-sheets, straps. We require the following standard