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Continental Breakfast Selections
The Embassy Executive Assortment of Chilled Juices
Fresh Seasonal Fruit Display
Assorted Individual Fruit Yogurts
Assorted Breakfast Breads and Pastries
Bagels with Plain and Flavored Cream Cheeses
Freshly Brewed Coffee
Decaffeinated Coffee and Herbal Teas
Good Morning Tampa Bay Assortment of Chilled Juices
Banana Smoothies and Strawberry Smoothies
Fresh Berries and Cream Parfaits
Lemon Poppy Seed Loaf,
Blueberry Muffins and Banana Nut Bread
Assorted Bagels and Cream Cheese
Freshly Brewed Coffee,
Decaffeinated Coffee and Herbal Teas
Choice of (select one)
Egg White Frittata with Spinach,
Mushrooms and Feta Cheese
Ham, Egg and Cheese Scramble
on a Toasted Brioche Bun
Southern Style Chicken Biscuit with Honey
Starbucks® Coffee Service Upgrade available for an additional fee
Prices are subject to a 24% service charge and prevailing sales tax
The Starbucks
Start Assortment of Chilled Juices
Tropical Fruit and Berry Cup
Assortment of Danish, Cinnamon Rolls,
Crumb Cakes and Fruit Turnovers
Freshly Brewed Starbucks
Coffee,
Decaffeinated Coffee and Tazo Teas
Ybor City Breakfast Express Orange Juice, Pineapple Juice
Scrambled Egg Frittata with Chorizo Sausage,
Onion and Fried Potatoes on Buttered Cuban Bread
Mango, Papaya, Banana and Pineapple
Fruit Cups with Toasted Coconut
Guava and Cream Cheese Danish
Freshly Brewed Coffee,
Decaffeinated Coffee and Herbal Teas
Plated Breakfast Selections
The All-American Fluffy Scrambled Eggs
Choice of Applewood Smoked Bacon or Maple Sausage Links
Asiago and Scallion Potato Hash
Fresh Fruit Garnish
Basket of Fresh Breakfast Breads and Pastries with Creamy Butter and Preserves
Chilled Orange Juice
Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas
From the Griddle Cinnamon Swirl French Toast covered with
Caramelized Pecans, Bananas and Berries and lightly dusted with Powdered Sugar
Applewood Smoked Bacon
Basket of Fresh Breakfast Breads and Pastries with Creamy Butter and Preserves
Chilled Orange Juice
Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas
The Embassy Benedict A Traditional Benedict with Canadian Bacon and Hollandaise Sauce
Served on an oversized Toasted English Muffin
Asiago and Scallion Potato Hash
Marinated Grilled Asparagus
Basket of Fresh Breakfast Breads and Pastries with Creamy Butter and Preserves
Chilled Orange Juice
Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas
Starbucks® Coffee Service upgrade available for an additional fee
Prices are subject to a 24% service charge and prevailing sales tax
Breakfast Buffet
The Breakfast Express Buffet Assorted Chilled Fruit Juices
Freshly Baked Muffins and Pastries
Creamy Butter and Preserves
Sliced Fresh Seasonal Fruit
Assorted Cold Cereals with Milk
Steel Cut Oatmeal with Brown Sugar, Candied Pecans and Sweet Dried Fruits or Southern Style Grits
Egg White Frittata with Spinach, Mushrooms and Feta
Scrambled Eggs with Fresh Herbs
Crisp Applewood Bacon and Maple Sausage
Banana Crunch Pancakes
Breakfast Hash Browns
Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas
Enhance Your Breakfast Buffet
Open Face Bagel Sandwich with Smoked Salmon, Cream Cheese, Red Onion, Capers
Sausage Gravy with Biscuits
Omelet Station
Onions, Peppers, Tomatoes, Mushrooms, Ham, Bacon, Sausage,
Cheddar and Monterey Jack Cheeses made to order by a Chef Attendant
Starbucks®
Coffee Service upgrade available for an additional fee
Chef Attendant fee applies to Chef Attended Stations
Prices are subject to a 24% service charge and prevailing sales tax
Plated Lunch Entrees
Served with Chef’s selection of Rice, Potato or Risotto, Seasonal Vegetable Iced Tea and Coffee served upon request
Salads (Select One)
House Salad
Mixed Greens, Cucumber, Tomato,
Carrots, Black Olives
Classic Ybor Salad
Iceberg Lettuce, Manzanilla Olives, Swiss Cheese,
Tomato, Pecorino Romano
Herb Garlic Vinaigrette
Baby Spinach Salad
Fresh Strawberries, Goat Cheese, Candied Pecans
Raspberry Vinaigrette
Caesar Salad
Romaine, Kalamata Olives,
Roasted Red Peppers, Garlic Glazed Croutons
Prices are subject to a 24% service charge and prevailing sales tax.
Entrees (Select One)
Chicken Roulade
Stuffed with Roasted Red Peppers,
Smoked Gouda, Spinach,
Sun Dried Tomato Beurre Blanc
Three Spice Marinated London Broil
Chantilly Crème or Mushroom Bordelaise
Mediterranean Salmon
Blackened Salmon with Lemon, Wine,
Artichokes, Olives
Dessert (Select One)
Chocolate Toffee Mousse Layer Cake Creme Brulee Cheesecake
Limoncello Cake Key Lime Pie
Box Lunches
For a convenient “grab and go” lunch, consider the following Box Lunch selections:
Orders must be limited to no more than three (3) varieties
Prices are subject to a 24% service charge and prevailing sales tax.
Turkey Gruyere Cranberry Aïoli | Kaiser Roll
Roast Beef Smoked Gouda and Horseradish Chantilly | Onion Roll
Deli Ham and Swiss Dijon Mayonnaise | Pretzel Roll
Tampa Cuban Roast Pork, Ham, Salami, Swiss Cheese, Pickles, Mustard | Cuban Bread
Southwestern Chicken Wrap Blackened Chicken, Cheese, Shredded Napa Cabbage, Tortilla Strips and Avocado Ranch
Mediterranean Vegetarian Lettuce, Tomato, Red Onion, Cucumber, Roasted Red Peppers, Feta Cheese
Sun Dried Tomato Hummus, Balsamic Reduction
Three Cheese Focaccia
All Box Lunches are served with
Miss Vickie’s®
Kettle Chips
Fresh Fruit Salad
Chocolate Chip Cookie
Soda (one per guest)
The Trolley Deli Board Soup du Jour
Mixed Garden Greens, Tomatoes, Cucumbers, Olives
Assorted Salad Dressings
Red Bliss Potato Salad
Seasonal Fresh Fruit Display
Roast Beef, Ham, Turkey Breast, Salami
House Made Chicken Salad
Assortment of Cheeses, Condiments, Olives,
Artisan Breads and Rolls
Miss Vickie’s®
Kettle Chips
Desserts of the Moment
“That’s a Wrap” Buffet Soup du Jour
Baby Spinach Salad with Fresh Strawberries, Goat Cheese,
Candied Pecans, Raspberry Vinaigrette
Pasta Salad
Seasonal Fresh Fruit Display
Turkey Club with Bacon, Avocado, Lettuce, Tomato
Roast Beef Wrap with Blue Cheese, Red Onion, Horseradish Chantilly
Southwest Chicken Wrap with Blackened Chicken, Cheese,
Napa Cabbage, Tortilla Strips, Avocado Ranch
Relish Tray with Pickles, Pearl Onions, Beets
Miss Vickie’s®
Kettle Chips
Desserts of the Moment
Lunch Buffets
Hot Deli Enhancement Add One Item
Corned Beef with Sauerkraut
Rye Bread, Thousand Island Dressing
Hot Cuban Slider Sandwiches
Luncheon Buffets are designed for a minimum of 25 guests.
Please ask your Catering Manager for alternate suggestions if your group does not meet the required minimum.
Prices are subject to a 24% service charge and prevailing sales tax.
Lunch Buffets Continued
Italian Buffet Caesar Salad with Shaved Asiago and Garlic Glazed Croutons
Caprese Salad with Fresh Buffalo Mozzarella and Basil Antipasto Display
Tuscan Chicken Scaloppini stuffed with Prosciutto, Eggplant,
Provolone, Rustic Tomato Cream
Italian Sausage with Peppers & Onions
Penne Pasta with Smoked Gouda Cream
Garlic Roasted Potatoes, Vegetable Ratatouille
Garlic Breadsticks
Tiramisu and Cheesecake with Fruit Topping
Southern Comfort Mixed Greens with Tomatoes, Cucumbers, Black Olives,
Cheddar Cheese and Fried Onion Straws
Ranch and Balsamic Dressing
Home Style Red Bliss Potato Salad, Carolina Coleslaw
Barbecued Beef Brisket, Southern Style Fried Chicken
Shrimp and Cheese Grits
Three Cheese Macaroni
Roasted Cauliflower Mash, Green Beans
Southern Style Corn Bread
Peach Cobbler and Pecan Pie
Sweet Tea and Lemonade
Fajita Buffet Tri-color Tortilla Chips and Salsa
Tortilla Soup garnished with Sour Cream
Mixed Greens with Cilantro Key Lime Dressing
Seasonal Fresh Fruit Cups
Fajita Station with Steak or Chicken, Grilled Peppers,
Onions, Warm Corn Tortillas, Mexican Rice,
Refried Beans, Sour Cream, Pico de Gallo, Black Olives,
Guacamole, Cheddar Cheese,
Grilled Vegetables with Roasted Garlic
Apple Filled Churros, Cinnamon Crispas,
Key Lime Pie
Iced Tea and Coffee served upon request.
Luncheon Buffets are designed for a minimum of 25 guests.
Please ask your Catering Manager for alternate suggestions if your group does not meet the required minimum.
Prices are subject to a 24% service charge and prevailing sales tax.
Traditional Lunch Buffet
Salads - Select Three
• Mixed Field Greens with Assorted Dressings • Classic Caesar Salad with Garlic Croutons
• Cucumber, Onion and Tomato Salad • Caprese Salad • Quinoa Spinach Salad
• Marinated Grilled Vegetable Display • Sliced Seasonal Fruit Display
• Baby Spinach Salad with Fresh Strawberries, Goat Cheese and Candied Pecans
• Grilled Asparagus Salad with Balsamic Truffle Oil, Hearts of Palm and Fizzled Prosciutto
Entrees - Select Two or Three
• Chicken Marsala with Figs and Goat Cheese
• Chicken Chardonnay with Tomato, Basil, Lemon and Chardonnay
• Chicken Roulade stuffed with Roasted Red Peppers, Smoked Gouda, Spinach, Sun Dried Tomato Beurre Blanc
• Three Spice Marinated London Broil
• Sliced Herb Crusted Beef with Portobello Mushroom Blue Cheese Fondue
• Penne Pasta Primavera • Honey BBQ Salmon • Blackened Salmon with Sun Dried Tomato Butter
Accompaniments - Select Three
• Seasonal Vegetable Medley • Sautéed Julienne Vegetables • Green Beans with Red Pepper Aïoli
• Garlic Roasted Potatoes • Blue Cheese and Spinach Mashed Potatoes
• Rosemary Parmesan Mashed Potatoes • White Cheddar and Boursin Macaroni & Cheese
• Parmesan Crusted Fingerling Potatoes • Sun Dried Tomato Risotto • Lemon Pepper Basmati
• Mediterranean Quinoa • Wild Rice Blend • Amaretto Glazed Carrots
• Honey Roasted Brussel Sprouts
Desserts
Desserts of the Moment
Iced Tea and Coffee served upon request.
Luncheon Buffets are designed for a minimum of 25 guests.
Please ask your Catering Manager for alternate suggestions if your group does not meet the required minimum.
Prices are subject to a 24% service charge and prevailing sales tax.
Lunch Buffets Continued
P.M. Pick-Me-Ups After School Snack
An assortment of Artisan Cookies to include Chocolate Chip,
Oatmeal Raisin, Reese’s Peanut Butter Cup and Butter Sugar,
Seven Layer Bars and Gourmet Brownie Bash Bars,
Candy Rimmed Chocolate Milk Shooters
South of the Border Tortilla Chips with Salsa,
Hot Nacho Cheese and Guacamole,
Santa Fe Eggrolls
Cinnamon Crispas,
Basil Lemonade
The Movie Intermission Smartfood
®
Popcorn,
Hot Pretzels with Mustard and Cheese Dipping Sauce,
Miniature Corn Dogs,
Assorted Candy Bars,
Home-style Lemonade
Eating Smart Imported and Domestic Cheese Display,
Vegetable Crudité with Sun-dried Tomato Ranch,
Grapes, Fresh Whole Seasonal Fruit,
Pita Chips with Hummus, Trail Mix,
Melon Infused Water
Prices are subject to a 24% service charge and prevailing sales tax
The Ice Cream Social Make Your Own Sundae with
Vanilla and Chocolate Ice Cream, Hot Fudge,
Caramel Sauce, Whipped Cream, Chopped Nuts,
Candy Toppings, Maraschino Cherries and Rockslide Brownies
Assorted Individual Ice Cream Novelty Bars
Chef Attended Station Required for More than 25 Guests
Chef Attendant fee required
Reception Stations
The Salad Bar* (Select Two)
Strawberry Spring Mix
Mixed Greens with Strawberries, Pecans, Blue Cheese and Berry Vinaigrette
Margarita Shrimp Caesar Salad
Romaine Lettuce tossed with Key Lime Caesar Dressing and topped with Grilled Jumbo Shrimp
Seared Ahi Tuna
Mixed Field Greens with Cucumber, Edamame, Carrots and Baby Corn,
Toasted Sesame Seeds with Wasabi Vinaigrette
Pasta Creation Station* (Select Two)
Tuscan Bowtie Pasta
Grilled Chicken, Fresh Spinach and Sun Dried Tomatoes
With Wine Olive Oil Sauce, Grated Parmesan Cheese and Crushed Red Pepper
Penne Pasta Primavera
Fresh Grilled Seasonal Vegetables with Roasted Red Pepper Cream Sauce
Jambalaya Pasta
Shrimp, Chicken, Sausage, Onions, and Red & Green Peppers in a Light Cajun Cream
Gorgonzola Cream Gnocchi
Applewood Smoked Bacon, Sun Dried Tomatoes, Gorgonzola and Cracked Pepper Cream
*Chef Attendant fee required.
Prices are subject to a 24% service charge and prevailing sales tax
Chef Attendant fee required
Cajun Shrimp and
Cheese Grits
Served with Sweet Cornbread,
Biscuits and Jalapeño Cheese Poppers
Slider Bar
Mini Hamburgers
Traditional Condiments
Braised Beef Brisket with
Crispy Onion Rings
Pulled Pork with Carolina Slaw
Served on Brioche Buns
Reception Stations Chef Attendant fee required
Gourmet Flatbread Station
An assortment of Italian,
Greek and American
Fusion Flatbreads
Italian Grinder Station
Meatballs with Marinara Grilled Italian Sausage
Peppers and Onions
Petite Chicken Parmesan with Marinara
Petite Italian Rolls
Cuban Martini Bar
Authentic Cuban Style Black Beans and Rice Martinis
With a choice of Chopped Mojo Marinated Pork or Chicken
Top with a selection of Chopped Green Onions,
Roasted Red Peppers and Caramelized Onion Jam
Prices are subject to a 24% service charge and prevailing sales tax
Carving Stations Chef Attendant fee applies to Carving Stations
Fresh Herbs & Olive Oil Crusted Beef Tenderloin With Fresh Chantilly Crème, House Made Jus, and Buttered Rolls
Serves 20 guests
Pesto Crusted Sirloin Strip of Beef With Au Poivre Sauce, Burgundy Tomato Butter, and Buttered Rolls
Serves 30 guests
Chipotle and Roasted Garlic Rubbed Top Round of Beef With Cajun Mustard Rémoulade,
Chantilly Crème, and Buttered Rolls
Serves 50 guests
Whole Roasted Turkey With Citrus Cranberry Relish, Chive Mayonnaise
and a selection of Petite Rolls
Serves 40 guests
Whole Roasted Smithfield Ham With Rum Raisin Sauce, Honey Mustard, Horseradish Cream,
Petite Rolls and Buttermilk Biscuits
Serves 40 guests
Prices are subject to a 24% service charge and prevailing sales tax
Reception Displays
Fresh Vegetable Crudité Blue Cheese and Ranch Dressings
Assortment of Cheeses and Seasonal Fruits Garlic Crostinis and Assorted Crackers
Italian Antipasto Display Prosciutto, Ham, Capacolla, Salami, Provolone, Bocconcini Mozzarella,
Beefsteak Tomatoes, Pepperoncini, Marinated Artichokes,
Herb Marinated Kalamata Olives, Asparagus and
House Roasted Red Peppers with Balsamic Glaze and Olive Oil
Sliced Tropical Fruit Display Fresh Seasonal Fruits and Berries
Baked Brie En Croute Wrapped in Puff Pastry
Served with Strawberry Amaretto Butter,
French Bread Crostinis, Crackers
Serves 30 Guests
Assorted Dry Snacks and Dips Pretzels, Corn Chips, Potato Chips with Dip,
Naked Pita Chips, Mediterranean Hummus
Prices are subject to a 24% service charge and prevailing sales tax
Viennese Desserts and Specialty Coffees Chocolate Flourless Torte, Éclairs, Napoleons, Chocolate Dipped Strawberries,
Fruit Tartlets, Crème Brulé Cheesecake with Amaretto Crème,
Starbucks Coffee with Whipped Topping,
Cinnamon Sticks, Chocolate Shavings, and Rock Sugar Sticks
Lite Bite Station Zesty Spiral Sandwiches to include Spinach,
Sundried Tomatoes and Boursin Cheese,
Waldorf Chicken Salad and Spicy Shrimp Salad
The Pizza Gourmet An Assortment of Pizzas to include Tomato, Basil and Mozzarella;
Pepperoni and Sausage;
Grilled Vegetable;
Prosciutto and Goat Cheese
Raw Bar
Jumbo Shrimp, Alaskan Snow Crab Claws, Oyster and Clams on the Half Shell
Served with Lemon Wedges, Freshly Grated Horseradish,
Mustard Sauce and Cocktail Sauce
The Ice Cream Social* Make Your Own Sundae with Vanilla and Chocolate Ice Cream, Hot Fudge,
Caramel Sauce, Whipped Cream, Chopped Nuts, Candy Toppings,
Maraschino Cherries, Rockslide Brownies and
Assorted Individual Ice Cream Novelty Bars
*Chef Attended Station Required for 25 or More Guests
*Chef Attendant fee required
Prices are subject to a 24% service charge and prevailing sales tax
Hot Hors d’oeuvres Minimum of 50 pieces per item selected is required; selections priced per piece
Chicken
Chicken Tenders with Dipping Sauce
Pecan Chicken with Orange Ginger Sauce
Italian Chicken and Artichoke Brochette
Coconut Breaded Chicken
Mini Chicken Wellington
Steak/Beef
Steak Taco Bites with Chimichurri
Petite Beef Wellington
Empanadas with Ground Beef
Beef Pineapple Brochette
Vegetarian
Vegetable Spring Rolls with Plum Sauce
Spanakopita
Tiropitas
Portabella Filo Triangles
Brie and Raspberry en Croûte
Vegetable Brochette
Calzone with Spinach
Spinach Quiche
Breaded Artichoke Hearts
Spinach, Artichoke and Parmesan Stuffed Mushrooms
Seafood
Scallops wrapped in Bacon
Miniature Crab Cakes with Spicy Remoulade
Coconut Shrimp with Horseradish Marmalade
Crab Rangoon
Shrimp Spring Rolls with Plum Sauce
Shrimp Scallop Brochette
Shrimp Andouille Brochette
Shrimp Wrapped in Bacon
Crabmeat Stuffed Mushrooms
Empanadas with Crabmeat
Cozy Shrimp
A Little Variety
Lollipop Lamb Chops with Balsamic Glaze
Cocktail Franks in Puff Pastry
Water Chestnuts Wrapped in Bacon
Stuffed Mushrooms with Sausage
Italian Sausage en Croûte
For Butler Passed Service, a Butler Passing Fee applies
Prices are subject to a 24% service charge and prevailing sales tax
Cold Hors d’oeuvres
Minimum of 50 pieces per item selected is required; selections priced per piece
Beef
Asparagus Tips wrapped in Beef Tenderloin with Dijon
Beef Tenderloin with Ancho Chili
Roast Beef and Horseradish
Peppered Asparagus with Beef
Roast Beef Rolls
Seafood
Smoked Salmon on Rye Bread with Herbed Cream Cheese and Cucumber
Seared Tuna on Won Ton Crisp with Wasabi
Cucumber with Crab Salad
Chilled Shrimp Cocktail Shooters with Tabasco
Grilled Shrimp Ajillo on Tostone
Lobster Bites with Tarragon Mayonnaise
Shrimp Canape
Smoked Salmon Rosette Canape
Crabmeat Stuffed Artichoke with Shrimp
A Little Variety
Miniature Cuban Sandwiches
Assorted Finger Sandwiches
Cornett Peppered Asparagus with Ham
Vegetarian
Tomato Basil Bruschetta
Caprese Skewer on Rosemary Sprig
Roasted Plum Tomato with Goat Cheese
Grilled Vegetable and Spinach Pesto Crostini
Melon with Prosciutto
Strawberry with Boursin Cheese
Tropical Fruit Skewer
For Butler Passed Service, Butler Passing Fee applies
Prices are subject to a 24% service charge and prevailing sales tax
Dinner Starters
A Selection of Starters to complement your Plated Dinner Entrée
Mediterranean Mix Baby Red Oak with Hearts of Palm, Toasted Pine Nuts,
Kalamata Olives, Feta Cheese, Lemon Thyme Vinaigrette
Port Wine Frisée Salad Frisée and Arugula with Cinnamon Poached Pears, Candied Pecans,
Blue Cheese, Port Wine Vinaigrette
Grilled Asparagus and Radicchio with Hearts of Palm, Toasted Pine Nuts
and Blackberry Infused Goat Cheese
Kale Avocado Salad Crumbled Blue Cheese, Pecans,
and Lemon Olive Oil
Prices are subject to a 24% service charge and prevailing sales tax.
Chicken Pancetta Stuffed with Leeks and Pancetta,
Sherry Brown Butter Mustard Glaze
Chicken Chanterelle Stuffed with Chanterelle Mushrooms,
and Gorgonzola
Pecan and Fig Demi Glaze
Prices are subject to a 24% service charge and prevailing sales tax.
Plated Dinner Entrées Dinner entrées served with choice of Starter, appropriate Rice, Potato, or Risotto,
Seasonal Vegetable, Rolls and Butter, Dessert, Iced Tea and Coffee service.
Caribbean Grouper Boursin Rock Shrimp Mousse and
Banana Mango Coulis
Blackened Salmon Artichoke Hearts, Hearts of Palm,
Sun Dried Tomatoes,
Garlic and a Sprig of Thyme
Herb Crusted Sliced NY Strip Natural Glacé and Root Vegetables
Duet Plates
Herb Crusted Filet Mignon With Red Wine Bordelaise
Paired with
Chicken Roulade
Spinach, Smoked Gouda,
Roasted Red Peppers
Crab Cake
Key Lime Beurre Blanc
Broiled Pesto Shrimp
Tomato Caponata
House Desserts
Available with Plated Dinner Entrées
Mango Guava Cheesecake
New York Style Cheesecake
with Strawberries
Crème Bruleé Cheesecake
Key Lime Pie
Chocolate Toffee Mousse Cake
Limoncello Cake
Prices are subject to a 24% service charge and prevailing sales tax.
The Finishing Touch
Salads - Select Three
• Mixed Greens with Tomatoes, Olives, Cucumbers, Spun Carrots and Croutons with Assorted Dressings
• Baby Spinach Salad with Strawberries, Goat Cheese, Candied Pecans and Raspberry Vinaigrette
• Kale Avocado Salad with Crumbled Blue Cheese, Pecans and Lemon Olive Oil
• Mediterranean Mix with Baby Red Oak, Hearts of Palm, Toasted Pine Nuts,
Kalamata Olives, Feta Cheese and Lemon Thyme Vinaigrette
Entrees - Select Two • Chicken Roulade stuffed with Roasted Red Peppers, Spinach and Smoked Gouda
• Chicken Florentine stuffed with Spinach, Boursin Cheese and Cranberries with Balsamic Glaze
• Tuscan Chicken stuffed with Prosciutto, Eggplant and Provolone
• Honey BBQ Salmon with Cracked Black Pepper • Garlic Ginger Salmon finished with Citrus
• Almond Crusted Trout with Amaretto Butter
Accompaniments - Select Three
• Seasonal Vegetable Medley • Grilled Asparagus with Truffle Oil • Green Beans with Tomato Caponata
• Blue Cheese Spinach Mashed Potatoes • Roasted Cauliflower Mash
• Parmesan Crusted Fingerling Potatoes • Mediterranean Quinoa • Lemon Pepper Basmati Rice
• Jasmine Rice • Wild Rice Blend • Sun Dried Tomato Risotto
Carving Station – Select One
Herb Crusted Beef carved to order by a Chef Attendant served with Au Jus and Horseradish Chantilly
Honey Bourbon Pork Loin with Dried Cherry Beurre Blanc
Desserts of the Moment
Rolls and Butter
Iced Tea and Coffee Service on request
The Dinner Buffet is designed for a minimum of 25 guests.
Please ask your Catering Manager for alternate suggestions if your group does not meet the required minimum. Chef Attendant fee applies to Carving Stations.
Prices are subject to a 24% service charge and prevailing sales tax.
Dinner Buffets
Dinner Buffets Continued
The All American
Mixed Greens with Tomatoes, Cucumbers, Black Olives,
Cheddar Cheese and Fried Onion Straws
Ranch and Balsamic Dressings
Home Style Red Bliss Potato Salad
Carolina Cole Slaw
Barbecued Beef Brisket
Barbecued Baby Back Ribs
Shrimp and Cheese Grits
Jalapeño Macaroni and Cheese
Roasted Garlic Mashed Potatoes
Green Beans and Fried Okra
Southern Style Corn Bread
Strawberry Shortcake and Pecan Pie
Sweet Tea and Lemonade
Coffee Service
A Touch of Ybor Spanish Bean Soup
Chopped Salad with Iceberg Lettuce, Swiss Cheese, Tomato,
Manzanilla Olives, Grated Romano and Garlic Vinaigrette
Filet Salteado: Tenderloin Tips with Fresh Garlic, Onion, Peppers,
Spanish Sausage, Diced Potatoes and Red Wine
Baked Chicken with Yellow Rice
Fried Plantains
Green Beans with Tomato Caponata
Vegetable Sauté
Cuban Bread and Butter
Coconut Flan and Tres Leches Cake
Iced Tea and Coffee Service
Prices are subject to a 24% service charge and prevailing sales tax.
Tuscan Buffet Mediterranean Salad with Baby Red Oak,
Hearts of Palm, Toasted Pine Nuts, Kalamata Olives,
Feta Cheese and Lemon Thyme Vinaigrette
Antipasto Display
Pan Roasted Salmon with Sun Dried Tomato Chive Butter
Chicken Involtini
Five Cheese Ravioli with Vodka Sauce
Vegetable Ratatouille
Three Cheese and Olive Risotto
Garlic Breadsticks
Tiramisu Squares, Cheesecake with Fruit Garnish, Fruit Tartlets
Iced Tea and Coffee Service
A la Carte
Beverages Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tazo Teas………………………. Price per gallon
Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea………………….………………………… Price per gallon
Assorted Chilled Juices……………………………………………………………………............................... Price per gallon
Iced Tea, Lemonade or Fruit Punch………………………………………………………...………………. Price per gallon
Fruit Infused Water……………………..…………………………………….…………………...………………. Price per gallon
Assorted Bottled Fruit Juices (Orange, Apple, Cranberry)……………………………………............ Price per item
Assorted Sodas………………………………………………………………………………………………………….. Price per item
Bottled Waters………………………………………………………………………….………………………………. Price per item
Red Bull Energy Drinks…………………………………………………………………..…………………………. Price per item
Starbucks® Frappuccino Drinks (Mocha, Vanilla, Regular)……………………………………………. Price per item
Fresh Bakeries and Snacks
Danish, Muffins, Croissants and Doughnuts………………………………………………………………… Price per dozen
Fresh Crumb Cakes, Cinnamon Rolls and Fruit Turnovers…………………………………………… Price per dozen
Bagels with Flavored Cream Cheeses……………………………………………………………………………. Price per dozen
Ham, Egg and Cheese Scramble on a Toasted Brioche Bun…………………………………............ Price per dozen
Egg Frittata with Goat Cheese, Eggplant and Sun Dried Tomato (Egg Whites Optional)……. Price per person
Cheddar Cheese, Potato and Chorizo Sausage (Egg Whites Optional)…….. Price per person
Spinach, Mushrooms and Feta Cheese (Egg Whites Optional)……………… Price per person
Southern Style Chicken Biscuit Sandwich with Honey…………………………………….................. Price per dozen
Kashi Bars…………………………………………………………………………………………………………………. Price per dozen
Tropical Fruit and Berry Cup……………………………………………………………………………………… Price per dozen
Fresh Fruit Yogurt Parfaits………………………………………………………………………………………… Price per dozen
Pound Cake and Berry Parfait with Amaretto Crème…………………………………………………… Price per dozen
Individual Yoplait Fruit Yogurt Cups……………………………………………………………………………. Price per dozen
Prices are subject to a 24% service charge and prevailing sales tax
A la Carte
Continued
Fresh Sliced Seasonal Fruit………………………………………………………………………………………… Price per person
Whole Fresh Fruit……………………………………………………………………………………………………… Price per dozen
Assorted Dry Snacks and Dips…………………………………………………………………………………… Price per person
Smartfood® Popcorn…………………………………………………………………………………………………… Price per dozen
Individual Bags of Chips…………………………………………………………………………………………… Price per dozen
Hot Pretzels with choice of Mustard or Cheese Dipping Sauce……………………………………… Price per dozen
Freshly Baked Cookies and Brownies………………………………………………………………………… Price per dozen
Novelty Ice Cream Bars…………………………………………………………………............................... Price per dozen
Chocolate Dipped Tuxedo Strawberries……………………………………………………..................... Price per dozen
Gourmet Cupcakes………………………………………………………………………................................. Price per dozen
Assortment of Candy Bars………………………………………………………………............................... Price per dozen
Prices are subject to a 24% service charge and prevailing sales tax
Liquor Gold Diamond
Vodka Smirnoff Absolut
Gin New Amsterdam Tanqueray
Rum Myer’s Platinum BACARDI Superior
Tequila Sauza 100% Blue Agave Silver 1800 Silver
Bourbon Jim Beam Jack Daniel’s
Blended Whiskey Seagram’s 7 Canadian Club
Scotch Cutty Sark Dewar’s White Label
Vermouth Martini Martini
Cordials Hiram Walker Hiram Walker
Wine Chardonnay Canyon Road Greystone
Cabernet Sauvignon Canyon Road Greystone
Beer Blue Moon Blue Moon
Bud Light Bud Light
Corona Extra Heineken Lager
Heineken Lager Miller Lite
Miller Lite Samuel Adams Boston Lager
Samuel Adams Boston Lager Stella Artois
Stella Artois
Prices are subject to a 24% service charge and prevailing sales tax.
Wine and Spirits
Hosted Bar Package – Unlimited Consumption
Gold Diamond One Hour Price per guest Price per guest
Additional Hours Price per guest Price per guest
Hosted Bar Package – Per Drink
Gold Diamond
Mixed Drinks $9.00 $10.00
Domestic Beer $6.50 $6.50
Imported Beer $7.50 $7.50
Non-alcoholic Beer $6.50 $6.50
Wine by the Glass $8.00 $9.00
Assorted Sodas $4.00 $4.00
Mineral Waters $4.00 $4.00
Assorted Juices $5.00 $5.00
Cordials $7.00 $7.00
Cash Bar – Per Drink
Gold Diamond
Mixed Drinks $10.00 $11.00
Domestic Beer $6.50 $6.50
Imported Beer $7.50 $7.50
Non-alcoholic Beer $6.50 $6.50
Wine by the Glass $9.00 $10.00
Assorted Sodas $4.00 $4.00
Mineral Waters $4.00 $4.00
Assorted Juices $5.00 $5.00
Cordials $8.00 $8.00
Wine Service with Dinner
Greystone Chardonnay
Greystone Cabernet Sauvignon
Bonfi Le Rime Pinot Grigio
Parker Station Pinot Noir
Price per bottle
Prices are subject to a 24% service charge and prevailing sales tax.
Wine and Spirits
continued
Butler Passed Specialty Drinks Please check with your Catering Manager for creative options and pricing.
Bartender Fees Bartender fee applicable, per bar (maximum of 4 hours).
Please check with
your Catering
Manager for
prevailing prices
Please check with
your Catering
Manager for
prevailing prices