CORPORATE SUMMER CATERING 2015 · version of our portfolio. My team and i are dedicated to providing the best products and all-round service to you for all catering orders. ... David

CORPORATE SUMMER CATERING 2015www.cravecatering.com.au

creative food innovative styling gorgeous staff unique venues

> we come to you – catering on the move should you needa lovely location – we can arrange for you.

> office catering specialiststraining, meeting, entertaining or working – packages tosuit all.

> boardroom and executive diningneed to impress – our chef and waiter, amazing foodand complete privacy.

> we choose – free range eggs and chickens that live ahappy life, beef from Victoria, bread from schwobbs,gluten free bread (made ourselves) and the finest coffeeand beverages.

about usThank you for considering crave catering for your catering requirements and taking the time to read through this current version of our portfolio. My team and i are dedicated to providing the best products and all-round service to you for all catering orders.

Since 1996 the business has grown and developed to become once of Melbourne’s finest and most versatile caterers and event managers. Each event is catered with a level of style and sophistication befitting the event brief and client expectations.

Our menus offer value for money with impact and appeal, catering to a range of discening palates and ever-growing allergy sufferers. A section dedicated to vegetarian, gluten free and the health conscious, offers a range of delicious fare for those affected. We aim for a sustainable business in the daily operations and the food we source, always attempting to reduce our effects on the environment.

We understand corporate porotcol and follow strict guidelines when catering in client offices, always repsecting the environment and surrounds to ensure minimal discruption. For event catering,, we endeavour to be as unobtrusive as possible and will ensure your kitchen is left absolutely sparkling clean.

Please contact us with any queries or bookings and outr friendly staff will guide you through the processes to ensure all bases are fully covered and your attention can be placed on having an enjoyable experience whilst we do all the work.

Eat well and enjoy life

David Kahan Managing Director

corporate summer catering menu 2015 [email protected] +61 3 9421 4004

early starter: breakfastthe complete package: no staff needed the complete package: staff required (additional)

fast & delicious: min of 8 people

seasonal fruit board $10.90selection of fresh fruits presented on platters

mini croissants (2 per person)smoked ham, melted swiss cheese and roma tomatoes smoked salmon, cream cheese, red onion and baby capers balsamic roasted tomatoes with buffalo mozzarella and fresh basil

a little bigger: min of 8 people


yoghurt & muesli (1 per person)individual yoghurts with fruit compote, muesli and natural yoghurt

mini croissants (1 per person)smoked ham, melted swiss cheese and roma tomatoes smoked salmon, cream cheese, red onion and baby capers balsamic roasted tomatoes with buffalo mozzarella and fresh basil

work’n’eat: min of 8 people


english muffincrispy bacon, scrambled egg with fresh herbs and hollandaise

open breakfast tarts (2 pc per person)mushroom duxelle & goats cheesebuffalo mozzarella, roma tomato & basil pesto

the hot breakfast: min of 8 people


the hot buffet persian scrambled eggs, crispy bacon, roma tomatoes, roasted mushrooms with fresh herbs and selection of warm breads

working hot breakfast: min of 8 people


danishes & pastries variety served warm

the hot buffet persian scrambled eggs, crispy bacon, roma tomatoes, roasted mushrooms with fresh herbs and selection of warm breads

corporate summer catering menu 2015 [email protected] +61 3 9421 4004all prices ex gst

between meals: morning & afternoonsavory items sweet items

Petite Grandecroissant> smoked ham, melted swiss cheese and roma tomatoes $3.90 $5.20> balsamic roasted tomatos with buffalo mozzarella and fresh basil> smoked salmon, cream cheese, red onion and baby capers $4.30 $5.60

$3.20 $4.40savoury muffins

savoury scones 05.4$

zucchini, onion, carrot, cheese, bacon cheese and semi-sun dried tomato feta, spinach & capsicum

mini deli roll egg, bacon, tomato relish $4.60sautéed mushroom, pesto & feta (v) smoked salmon, capers, red onion and baked ricotta $5.00

egg and bacon toasted muffin with cheese $6.50

breakfast burrito wraps $5.50 $7.60

sugar free banana bread muffins (sf/gf) $4.60

egg, bacon, cheddar and relish potato, chorizo, monterey jack cheese, avocado, salsa

mini baked open pies egg & bacon $3.90 baby spinach & feta (v) mushroom duxelle & pesto (v) $4.20

fritter sweet corn & corriander, crisp bacon, creme fraiche $3.80smoked salmon, creme fraiche $4.40

healthy cornerHealth loaf: Ham, zucchini, olives, parmesan topped with pepitas (GF/SF) $3.60Fruit salad: with reduced fat yoghurt $6.50Yogurt cups: Berry coulis (GF) / Toasted Museli / Combined $5.50Fruit skewers: Fresh fruit cubes with vanilla or cinnamon yogurt (GF) $3.80Potato, onion & rosemary bread slices $4.00

All items min 8. Less than 8 – add 10%


Petite Grandesweet mini croissant served with selection of jams and whipped cream $3.80 $4.80chocolate and berry

sweet muffins carrot and pecan with cream cheese icing $2.90 $3.90passionfruit and white chocolate almond and blueberry crumble

cupcakes assorted flavours and garnishes $3.50 $4.60

danish & pastry $4.20assorted variety

house-made breads apricot & fig fruit bread $3.80sugar free banana bread muffin $4.40

scones

strawberry jam & whipped cream $3.80

friands

fruit scones

blueberry & raspberry $4.40hazelnut & chocolate orange & honey

slices & cakes brownies $3.50chocolate, cherry & coconut $3.50lemon & coconut $3.50 mini donut balls – assorted flavours (2) $3.90cookies $3.40macarons $3.80

the lunch: our sandwich depot the styles of bread the salads min of 6 people

suggested per person

usual suspects: white, brown, multi-seed, rye cut into points or ribbons 1.5 $7.00 ea

premium crew: sourdough, gourmet cob loaves 1.5 $8.00 ea

artisan rolls: white, olive, any other flavors 3 $4.50 ea

the baguette: ficelles: white 1.5 $7.80 ea the mini 3 $4.60 ea

tortilla wraps: white / spinach / tomato 1.5 $8.00 ea

ciabatta sliders: mini rustic rolls 2.5 $4.90 ea

bagels: little NY bagels (variety) 2.5 $4.80 ea

panini: rustic fresh rolls 1 $8.90 ea

gluten free: white rolls 1 $9.50 for 3

the perfect accompaniment to your sandwich $9.60 ea served in a cute white take-away box with; wooden disposable fork extra dressing served on the side

beetroots & potato fresh beetroot, potato, yarra valley feta, maple toasted walnuts with fresh herbs and japanese mayofresh mozzarella salad sliced buffalo mozzarella ,sage, cherry tomatoes,black olives, orange zest and finished with cold pressed basil olive oil rare beef with sesame finely sliced rare beef with, cherry tomatoes, cucumber, fresh chilli, coriander finished with an asian inspired dressing.

coconut chicken salad shredded chicken, snow pea sprouts, lebanese cucumber, fresh mint, coconut and lemongrass pearl cous cous salad soft pearls of cous cous with sdt oil, chilli, coriander and spring onion

corporate summer catering menu 2015 [email protected] +61 3 9421 4004

our kitchen team @ crave catering will prepare a selection of fillings with variety at the forefront of our thinking. 20% of fillings will be vegetarian unless requested otherwise.

filling station superstylin: mushrooms duxelle, goats feta, cream cheese & spring onion yellow: mashed egg, iceberg lettuce with a spring onion saladthe scientist: poached chicken, tarragon mayo, crispy cos lettuce zombie: house made roast beef, pesto and slow baked tomatobeautiful day: herb & garlic roasted lamb, fresh rocket, smoked capsicum & harissa aiolihotel california: virginia ham, tomato, swiss cheese, seeded mustardgod only knows: smoked salmon, caper, creamed cheese, red onion, cucumber crazy in love: tuna, lemon, coriander & aioli it wasn’t me: hummus & falafel and israeli saladfly me to the moon: spicy chicken, creamed corn & crispy cos lettuce hey ya: turkey breast, cranberry aioli, fresh spinach superstition: grilled eggplant and pumpkin, relish, tomato & feta

all prices ex gst

the lunch: grazing departmentcool grazing warm grazing

dips & breads: serves 8 $65.00our dips are made in house and served with a selection of breads, crackers and lavosh;spinach & parmesanspicy capsicum hummus and toasted pine nuts

euro style board: serves 8 - 10 $110.00> andrews choice ham & selection of salami and meats> cornichons and marinated baby gippsland olives> persian feta> semi dried tomatoes marinated with fresh herbs> roasted peppers marinated in balsamic> smoked salmon, horseradish> house made basil pesto> toasted crostini

from the east: 40 pcs $94.00> japonica: selection of nori rolls and nigiri sushi ser ved with

wasabi and ginger

from the ocean: serves 8 $96.00 > Prawns four ways with delicious dipping sauces

fruit and cheeseWe source the freshest seasonal fruits, & Australian cheese.Cheese plates are served with crackers, dried fruits and quince

Fresh fruit Cheese Fruit/CheeseSmall (6people) $34.20 $40.80 $42.60Medium (10people) $56.00 $67.00 $70.00Large (16 people) $88.00 $105.60 $110.40

our sausage rolls: 30 pcs $88.00thai chicken, pork and beef, vegetarian

mini gourmet pies: 30 pcs $94.00chunky beef, beef burgundy, chicken and leek

our pizza’s: 30 pcs $90.00our pizzas are made using fresh dough with organic ingredients > margarita: traditional tomato base fresh buffalo

mozzarella and basil,> american: mild salmi, fresh buffalo mozzarella,

black olives on a tomato base> cheese: three cheese pizza

viva la mexico: 32 pcs $98.00> zesty guacamole & a smokey tomato

relish with fresh herbs and sour cream> organic salted corn chips> charred corn with chipotle aioli, ricotta salata and lime> braised pork, fresh pineapple, onion and coriander soft

corn tortillas

old fav’s: 32 pcs> chicken coupe: buffalo wings, skewres,

tempura bites, tenders $90.00> bollywood: pakora, tandoori skwers,

bhaji, samosa $92.00> green thumb (v): arancini, samosa,

feta patry, roast veg pies $88.00

The absence of gluten: 32 pcs $96.00> lamb kofta, marinated chicken skewers,

frittata, savoury tarts

…and not to break the bank: build your own items (not so home made)spring roll / dim sim / samosa $2.40party pie / sausage roll / pastizzi $2.90prawn twists / goujons / buffalo wings $3.40


packages: full day conference & meetingspackage one: (min 10 people)

package two: (min 10 people)

package three: (min 10 people)

morning tea $45.00 carrot and pecan muffin with cream cheese icing

lunch> selection of ribbon sandwiches (1.5 round per person)> fresh beetroot & potato salad with yarra valley feta, maple

toasted walnuts with fresh herbs and japanese mayo> seasonal fresh fruit board presented on platters

afternoon teascones with strawberry jam & whipped cream

morning tea $56.00 individual yoghurts with fruit compote and muesli

lunch> selection of ribbon sandwiches and tortilla wraps

(1 round/ 1/2 wrap per person)> sliced buffalo mozzarella , fresh sage, cherry tomatoes,

black olives, orange zest and finished with cold pressedolive oil

> baby spinach and feta tart> seasonal fresh fruit board presented on platters

afternoon teaassortment of slices (2 per person)brownies, chocolate, cherry & coconutlemon & coconut

** chef onsite to prepare everything $69.00

morning tea scones with strawberry jam & whipped cream

lunch> warm crusty bread rolls served with organic butter> select two dishes (served grazing style);

> soy roasted salmon with saffron potatoes and a spicymelon, lime and coriander salsa

> roasted rack of lamb on slow cooked cannellini beanswith cherry tomatoes and pesto (g.f)

> pedro ximenz braised beef cheek with ginger sweetpotato purée and broccolini (g.f)

> rare filet of beef on creamed spinach and Swiss chardwith red wine jus (g.f)

> broad bean, lemon and mint risotto with deep friedartichokes and pine nut salsa (v)

> preserved lemon and thyme marinated corn fed freerange chicken fillet with a navarian of sweet corn,kumaro tomatoes and oyster mushrooms

> finely sliced papaya , fresh mint , chilli, roasted peanuts,dressed in a fresh, zesty dressing

> seasonal fresh fruit board presented on platters.

afternoon teaselection of artisan calendar, and simon johnson cheeses served as wedges in all shapes and sizes. served with; > muscatel grapes> quince and nectarine paste> crispy lavosh> roasted almonds> baby baguettes and toasted breads


All packages include urns, crockery, cutlery and glassware. Packages include tea, coffee and juice all day. Upgrade to percolated coffee for $1.50p.p.

the lunch: plated boardroom (min 10 people)a formal affair with our staff to take care of everything. includes a chef and experienced boardroom waiter.

sample menuwarm crusty bread rolls served with organic butter salt flakes & cracked pepper

entree (select one)> coconut poached prawns on vietnamese coleslaw with

nahm jim dressing and crispy noodles (g.f)> sticky braised pork belly with a star anise sauce and

cabbage dumplings> roasted pumpkin and parmesan ravioli with amaretti

butter and crispy sage> roasted baby beetroots, whipped goats cheese with maple

toasted walnuts and vietnamese mint (v, g.f)

euro style board (entree alternative - shared grazing)> ham & salami> cornichons and marinated baby gippsland olives> persian feta> semi dried tomatoes marinated with fresh herbs> roasted pepers marinated in balsamic> smoked salmon, horseraddish & cress toasts> ripe figs wrapped in prosciutto with fresh mint> toasted crostini

main (select one)> soy roasted salmon with saffron potatoes and a spicy

melon, lime and coriander salsa> roasted rack of lamb on slow cooked cannellini beans with

cherry tomatoes and pesto (g.f)> pedro ximenz braised beef cheek with ginger sweet potato

purée and broccolini (g.f)> rare filet of beef on creamed spinach and Swiss chard with

red wine jus (g.f)> broad bean, lemon and mint risotto with deep fried

artichokes and pine nut salsa (v)> preserved lemon and thyme marinated corn fed free

range chicken fillet with a navarian of sweet corn, kumarotomatoes and oyster mushrooms

side dishes (select one)> garlic, lemon and thyme roasted potatoes> mixed green salad with Chefs dressing> green beans with almond shavings> roasted mixed root vegetables

side salads (select one)> beetroots & potato: fresh beetroot , potato, yarra valley

feta, maple toasted walnuts with fresh herbs and japanesemayo

> fresh mozzarella salad: sliced buffalo mozzarella , freshsage, cherry tomatoes, black olives, orange zest andfinished with cold pressed olive oil

> green papaya salad: finely sliced green papaya , freshmint , chilli, roasted peanuts, dressed in a fresh, zestydressing.

dessert (select one)> an elegant dome of white chocolate mousse filled with a

raspberry centre on a light vanilla sable> blueberry panna cotta with fig and fennel seed biscotti> ultimate Individual lemon meringue macaroon> marmalade steamed pudding with citrus salad and pernod

custard

tea & coffee (included)tea tonic and organica coffee served with house made chocolates


the lunch: buffet style boardroom (min 10 people)a formal affair but a little more relaxed with one of our multi-skilled staff to take care of everything or can send cooking instructions.

sample menuwarm crusty bread rolls served with organic butter salt flakes & cracked pepper

main course (select two)> soy roasted salmon with saffron potatoes and a spicy

melon, lime and coriander salsa> roasted rack of lamb on slow cooked cannellini beans with

cherry tomatoes and pesto (g.f)> pedro ximenz braised beef cheek with ginger sweet potato

purée and broccolini (g.f)> rare filet of beef on creamed spinach and Swiss chard with

red wine jus (g.f)> broad bean, lemon and mint risotto with deep fried

artichokes and pine nut salsa (v)> preserved lemon and thyme marinated corn fed free

range chicken fillet with a navarian of sweet corn, kumarotomatoes and oyster mushrooms

salads (select two)> beetroots & potato: fresh beetroot, potato, yarra valley

feta, maple toasted walnuts with fresh herbs and japanesemayo

> fresh mozzarella salad: sliced buffalo mozzarella , freshsage, cherry tomatoes,black olives, orange zest andfinished with cold pressed olive oil

> rare beef with sesame: finely sliced rare beef with, cherrytomatoes, cucumber, fresh chilli, coriander finished with anasian inspired dressing.

> green papaya salad: finely sliced green papaya , freshmint, chilli, roasted peanuts, dressed in a fresh, zestydressing.

> coconut chicken salad: shredded chicken, snow peasprouts, lebanese cucumber, fresh mint, coconut andlemongrass

the sweet department (select one)> an elegant dome of white chocolate mousse filled with

a raspberry centre on a light vanilla sable> blueberry panna cotta with fig and fennel seed biscotti> ultimate Individual lemon meringue macaroon> marmalade steamed pudding with citrus salad and

pernod custard

add a little extra …euro style board > andrews choice ham & selection of salami and meats> cornichons and marinated baby gippsland olives> persian feta> semi dried tomatoes marinated with fresh herbs> roasted pepers marinated in balsamic> smoked salmon, horseraddish & cress toasts> ripe figs wrapped in prosciutto with fresh mint> toasted crostini

fromage selection of artisan calandar, and simon johnson cheeses served as wedges in all shapes and sizes. served with; > tasty cheddar> soft double brie> mild blue cheese> muscatel grapes> quince and nectarine paste> crispy lavosh> roasted almonds> fruit loaf> baby baguettes and toasted breads


alternative options: lunchlunch box bbq grill

the young ones includes lunch box and napkin plus the following;> sandwich ribbons- select filling or we can create variety> whole piece of fruit> home made cookie> orange juice - 250ml

on the move includes lunch box and napkin plus the following;> sandwich wrap - select filling or we can create variety> individual salad box> whole piece of fruit> home made cookie> orange juice - 500ml

the hot box includes lunch box and napkin, cutlery plus the following;> house made potato gnocchi with cracked pepper, kumera

and chive served with a lamb ragout> individual salad box> whole piece of fruit> home made cookie> orange juice - 500ml

additional add-ons point / ribbon sandwich $7.5gluten free roll $5.0artisan rolls $4.7wraps $8.4whole fruit $2.0cake/ slice $3.6homemade cookies $3.3individual salad $4.8sweet muffin $3.0pastry/ danish $3.4friand $4.6

custom design your ideal bbq or allow us to take the hassle off your hands. min of 12 items of each. please select from the list below.

sausages > pork & fennel> beef and red wine> chicken and tarragon

hawker street food > cajun and lime chicken> thai beef, coriander and sirachi> rosemary crusted lamb with haloumi and lemon> moroccan style lamb kofta with sumac and feta stuffed olive> tiger prawns with tomato oil and basil> salmon cubes with dill and citrus and roast capsicum> zucchini, capsicum and onion with haloumi and pesto

burgers - 100gm> beef with dijon mustard, swiss cheese and baby pickle> chicken with garlic chive on a bed of lettuce and tomato> vegi style with zucchini, potato and chickpea.

other options> greek style lamb strips with fresh lemon and oregano> grilled chicken ribs> black angus porterhouse steak> lemon scented crumbed lamb> jacket potatos> marinated filled mushroom with thyme and parmesan> grilled polenta with salsa verde

saladsa range of salads are available. speak with your events manager about what compliments your selections.


the beveragestea & coffee

waters, juices, soft drinks

wine list

twinings tea & instant coffee from $3.00/persontwinings tea & percolated coffee from $3.50/personurn $35.00 eachpercolator $45.00 each

espresso coffee machine available for hireget professional lattes and cappuccinos and pay per cupnote: machine hire and barista’s extra - please ask for a quote

soft / juice fromsoft drinks (mineral water / coke / diet coke) $5.00 (1.25 ltr)orange juice / apple juice $8.80 (2 ltr)

(individual small - $4.80)

champagne & sparkling

white wine

red wine


Piper-Heidsieck Brut NV, FranceA lively, fresh and vibrant champagne.

Taltarni T Series Chardonnay Pinot Noir NV, VictoriaThis wine is a pale lemon colour with fresh green tints.The bright, fruit driven wine shows an impressive arrayof citrus, melon, soft white peach and ripe strawberryflavours

Clover Hill NV, TasmaniaA soft, pale lemon colour, this exquisite sparkling winehas lively, persistent bead and gentle, creamy mousse.It has attractive, zesty lemon and citrus flavourscomplemented by ripe melon and white peach flavours.

Robert Oatley Signature Series Riesling, Great Southern WAReflecting an outstanding vintage in Western Australia’s leading Riesling region, this is a softly textured, crisp, dry, lemon-lime fruited wine with a fine line of acidity.

Fiore Moscato, Mudgee NSWRefreshingly spritzy, naturally effervescent, with lifted exotic aromas of roses and sweet spice, lychee and intensely grapey flavours, low alcohol and a hint of sweetness.

Ara Single Estate Sauvignon Blanc, Marlborough NZDelivers lush grapefruit and gooseberry flavours, beautifully offset by a refined dry finish.

Herringbone Hills Sauvignon Blanc, Marlborough NZA vibrant wine with lively aromas of citrus and tropical fruit, and a refined and elegant finish.

Pocketwatch Pinot Gris, Central Ranges NSWA bright, crisp and fruit-driven dry white wine with Pinot Gris’ trademark texture and vitality. It is a flavoursome wine tasting of juicy pears, apple and melon.

Wild Oats Pinot Grigio, Mudgee NSWDeliciously easy to drink: crisp and light, with an appealing spicy aroma, apple and pear notes and a pleasing mouthfeel.

Montrose Stony Creek Chardonnay, Mudgee NSWBuilt on a core of minerality and intense citrus fruit, the wine is supported by a creamy vanillin texture derived from fermentation and maturation in fine grained French oak barrels.

Mount Ara Pinot Noir, Marlborough NZDelicious ripe berry fruit flavours that Marlborough is famous for with style, elegance and finesse.

Robert Oatley Signature Series Shiraz, McLaren Vale SASoft, fleshy-textured Shiraz displaying blueberries and spice, supple tannins and French oak influence.

Four in Hand Shiraz, Barossa SABarossa dark fruits and black chocolate characters rise to the fore, it’s generous and appealing, with soft, fine powdery tannins and lovely length of flavour.

Robert Oatley Signature Series Cabernet Sauvignon, Margaret River WAA full-flavoured yet finely structured Cabernet of great appeal: black berries, dried leaves and fine gravelly tannin, reflect an outstanding year.

Wild Oats Cabernet Merlot, Mudgee NSWA bright, vibrant style of red wine with lifted herbal and blackcurrant flavours. Smooth and Long.

the details Terms and Conditionslegal jargon delivery & minimum orders > all catering orders within the CBD less than $200 will be

charged a $50 deliver fee> outside of the CBD area the delivery fee will be negotiated> a minimum of 6 of each item is required - should a lesser

amount be required a 10% surcharge will apply

ordering > orders will be confirmed via email or phone> we require 48 hours notice on all catering orders. late

orders will be accepted if possible and additional chargesmay apply.

general > all prices listed exclude staff and equipment hire. these

areas will be quoted at time of booking

gstall our menus are exclusive of gst.

dietary requirements> any guests with specific dietary requirements can be

managed and additional costs may be associated

phone 03 9421 4004email [email protected]

[email protected] +61 3 9421 4004

HOURS OF OPERATION AND ORDERING:

Office hours are Monday to Friday 8.30am to 5.15pm but we cater 7 days a week (surcharges may apply)

We accept orders via phone, fax, and email or via our website at www.cravecatering.com.au

We will always confirm receipt of your order. Please contact us if we have not confirmed your order as it may be lost in cyberspace.

We understand that late orders are a reality and we will do our best to accommodate. A small $15 processing fee is applicable to orders placed outside our “order cut-off times” deadlines (see below).

Changes to orders will be accommodated where possible if placed before the 3pm cut-off however as with the condition for late orders above, we will endeavor to provide you with your requests as best we can. Charges may apply.

DELIVERIES:

Cold orders will be delivered up to 1.5 hours prior to your requested time. Hot orders will be delivered as close to your eating time as possible (please inform us of this time).

Delivery times are between 7am and 6pm Monday to Friday. Deliveries outside these times are available but may attract a surcharge (please ask)

Weekend Deliveries: Crave can arrange catering on weekends. Weekend fees apply for chefs and deliveries. Prices subject to event or delivery logistics and will be quoted prior to your event.

PRICES AND PAYMENTS:

All prices quoted include GST. Min order for free metro delivery is $50.00

Prices are correct at the time of printing and we reserve the right to alter prices and products as and when required due to circumstances beyond our control which include supplier price increases. Staff rates are subject to federal wage increases.

First time orders are COD with subsequent orders automatically placed on account (terms may vary between clients).

Payment may be made via cash, cheque, credit card (note: fees apply) or direct debit (preferred option). Bank details are listed on all invoices and noted on the terms and conditions page.

Late payments may attract an administration/collection fee of $20.00 per month overdue

PAYMENTS MAY BE MADE VIA THE FOLLOWING OPTIONS:

VISA Mastercard (2% charge) AMEX (4% charge)Cash Cheque EFT, Bank DetailsWestpacAccount Name: Capwise Events t/as Crave Catering BSB: 033 165Account Number: 155 984Please notify details of payments or fax/email remittances to [email protected]

CANCELLATION POLICY:Daily Corporate CateringFor smaller “sandwich style” catering, 4 hours notice is required for no fee. Less than 4 hours the full amount is payable.Event CateringDeposits required for functions will be required in a timely manner. Usual practice for deposits is 30% of the estimated value of the function.Once a confirmation is signed, 50% of the deposit is non-refundable if cancelled. Full payment of the estimated costs of the function is due 5 days prior to the event unless alternative arrangements are made with management. Any cancellation within 5 working days of the event will result in 50% of the function cost being non-refundable. Cancellations within 48 hours will incur a 100% cancellation fee.Reductions in numbers will not be accepted within 7 working days of the event. Increases will be accepted within 48 hours of the eventIn the absence of a signed confirmation, payment of the deposit will be considered acceptance of these terms and conditions.Breakages of crockery, glassware and equipment or losses of these items shall be charged to the client at the applicable replacement costs. The above conditions relate to the loss of platters used for sandwiches, finger food, fruit & cheese platters etc.Prices are correct at time of printing. We reserve the right to alter prices or products where necessary for circumstances beyond our control or when needed prior to updated versions being printed.Crave Catering takes no responsibility for acts of God or natural disasters beyond our control resulting in cancellation or disruption of an event Our duty of Care: Whilst every effort is always taken to protect client’s property, we accept no responsibility for damage or loss that may occur during an event. If any property is sensitive or requires special care, please inform us and we will take necessary steps to protect same.

all prices ex gst

corporate summer catering menu 2015

Documents

CORPORATE SUMMER CATERING 2015 · version of our portfolio. My team and i are dedicated to providing the best products and all-round service to you for all catering orders. ... David