SPARKLING

Mestres “1312” Cava NV (Penedès, Spain)

WHITE

Latium Soave 2013 (Veneto, Italy)

Domaine de la Pépière Muscadet 2013 (Loire Valley, France)

Benito Santo Albariño 2013 (Rias Biaxas, Spain)

ROSÉ

Château d’Oupia Minervois 2013 (Languedoc, France)

RED

Barbet “Beau!” Beaujolais 2013 (Beaujolais, France)

Guidobonno Nebbiolo 2012 (Piedmont, Italy)

Buil “Giné Giné” Priorat 2011 (Priorat, Spain)

Odoardi Savuto 2009 (Calabria, Italy)

Bellevue Bordeaux 2011 (Bordeaux, France)

Bulleit Bourbon 11 Basil Haydens Bourbon 12

Four Roses Bourbon 11 Buffalo Trace Bourbon 10

~  

Templeton Rye 11 Bulleit Rye 11

~  

Macallan 12YR Scotch 14 Oban 14YR Scotch 16

Laphroiag 10YR Scotch 11 Johnnie Walker Black Scotch 11

 

 

Bronx Pale Ale 7

Blue Point Toasted Lager 7

Sixpoint Sweet Action 7

Greenport Black Duck Porter 7

Czechvar 6

Radiant Pig Jr. IPA 6  

Seasonal Kombucha draft 6

House-made Ginger Beer 5

House-made Jalapeño Lemonade 5

Boylans Sodas 4

Freshly Brewed Iced Tea 4

ALL $12 Pimiento

raisin infused rum, all spice dram, Peychauds bitters  

Ginger Bull bourbon, house-made ginger beer

 

Valentina plum infused gin, hibiscus water, lavender, bitters

 

Gold Rush bourbon, fresh lemon, raw cane sugar, bitters

 

South Side Royale cava, gin, saint germain, fresh lime

 

Chipotle Pineapple Margarita chipotle infused tequila, fresh pineapple, agave

 

Williamsburg rye, cynar, sweet vermouth, bitters

SPARKLING Billecart-Salmon Brut Champagne NV (Champagne, France) $110

WHITE

Jean Paul Paquet Saint-Véran 2012 (Burgundy, France) $55  

RED Capezzana Carmignano 2009 (Carmignano, Italy) $70

Remelluri Rioja Reserva 2009 (Rioja, Spain) $85  

Arrogant Bastard Oaked Ale 9

Founders Porter 7

Founders All Day IPA 7

Racer 5 IPA 7  

Stone IPA 7  

Mad River Serious Madness 7  

Old Crafty Hen 7    

OTHERS

FROM THE CELLAR

$11/Glass $40/Bottle

     

Heirloom Tomato Salad 13 house-made ricotta and opal basil

Baby Summer Greens 12 fresh herbs and lemon vinaigrette

Wood Roasted Artichokes 14 almonds, oranges and tarragon

Wood Roasted Mussels 14 beer, whole grain mustard and spring onions

Cast Iron Roasted Sea Scallops 14 cranberry beans and preserved lemon

Rigatoni with Sausage 14/20 summer beans and pecorino

Half Organic Piri Piri Chicken 21 swiss chard, roasted onions

 

Chickpea and Summer Vegetable Stew 18 eggplant, fennel, squash and garlic puree

 

North Atlantic Hake 24 jersey sweet corn and red bean succotash

 

Short Rib Burger 16 sharp cheddar, spring onions, spicy aioli, shoestring fries  

Skirt Steak 25 pimenton potatoes, braised greens and C&C steak sauce

Sweet Corn cotija cheese, shallots and lime

~  

Zucchini with Pesto ~  

Fried Potatoes with Pimenton ~  

Quinoa Tabouli ~  

Wood Oven Flat Bread fresh herbs

 

All 8

one 8 two 15 three 22

Raw Clams green tomatoes, fresh horseradish

~  

Salt Cod Croquettes piquillo aioli

~  

Charred Peaches and Coppa ~  

Steak Tartare homemade potato chips

~  

Cured Meats homemade spicy peppers

 

Homemade Cookie Plate ~

Skillet Fruit Pie

Calvados Panna Cotta blueberries and almonds

 

Devil’s Food Cake strawberry ice cream

 Blue Marble 6

Ice Creams and Sorbets  

SUN-THUR 8AM-11PM

FRI-SAT 8AM-12AM

FRESHLY BAKED 12

JUST MADE 8