Cream of leek and potato(G,mk)

Chunky Italian minestrone(Su,g)

Indian spiced lentil(G)

French onion(G)

Carrot and coriander(G,Mk)

Italian beef bolognaise with spaghetti, parmesan cheese

and garlic bread(Su,G,E,Mk)

BBQ pulled pork in a bun with crispy potato wedges

and coleslaw(G,Su,Mk)

Roast Norfolk turkey breast homemade parsley

stuffing, gravy, served with roast potatoes and

steamed broccoli(G,E,Mk,So)

Sancho Pollo chicken pieces served with spicy rice and

BBQ beans, add your own periperi sauce

(G,E,Mk,Mu,Su)

Battered pollock fillet with tartare sauce and lemon, served with oven baked chips

and peas(G,E,F)

Macaroni and cheese with a crunchy topping, served

with a chef’s salad(E,G,Mk)

Italian potato gnocchi with a vegetable ratatouille sauce

served with homemade focaccia(G,Mk,E)

Chinese sweet and sour stir fried vegetables

(G,E,So)

Moroccan vegetable and chick pea tagine

served with cous cous(G)

Mixed roasted sweet pepper, wholemeal

quiche, baked oven chips and baked beans

(G,E)

Mexican baked chilli beef chimichangas with sour

cream and salsa(G,Mk)

Japanese teriyaki glazed chicken drumsticks

with pineapple rice and pickled cucumber

(Se,So,G)

Greek beef layered pasta pastitsio with garlic bread

(G,Mk,E,So)

Chinese five spiced pork egg fried rice and peas

(E,Su,G)

Hot roasted gammon bap with fried onions and tomato relish

(G,Su)

Steamed jam sponge with custard

(G,E,Mk)

Autumn fruit cobbler(G,E)

Treacle tart and custard

(G,E,Mk)

Chocolate and vanilla marble cake (G,E)

Queen of puddings with custard

(G,E,Mk)

Broccoli and stilton(G,Mk)

Chicken noodle(E,G)

Pea and mint(G,Mk)

Summer vegetable(G,Mk)

Cream of tomato(G,Mk,Su)

Chicken Rogan Josh with tomatoes, mango chutney and Pilau rice

(Mk)

Farm assured pork sausages with mashed potatoes

and baked beans(G,Mk,Su)

Roast Chicken with gravy, sage and onion stuffing,

roast potatoes and broccoli(G,E,Mk,So)

Chinese sweet chilli turkey stir fry with vegetables and noodles, prawn crackers

(G,E)

MSC cod baked fish finger bloomer sandwich, salad,

homemade tartaresauce, served with baked oven chips

(G,Mk,E,F)

Tarka Dahl with spinach and lentils, mango

chutney and Pilau rice(Mk,G,Ce)

Savoury vegetable mince casserole with root vegetables,

mash and baked beans(E,Ce,Mk,So,G)

Fresh Italian dough pizza topped with mozzarella

and tomato, served with a chef’s salad

(G,E,Mk)

Spanish frittata with onion, spinach and cheddar, new potatoes and green beans

(Mk,E)

Spicy red pepper and courgette quesadilla with sour cream, baked oven chips

(G.Mk,Mu)

Mexican slow cooked beef (Birria) mashed potato and broccoli

(Ce,Mk)

Cuban style spicy chicken with rice and peas

(Mk,So,Su)

Jumbo Hot Dog withfried Onions, sauces

and tortilla chips(G,So,Su,E,Mk)

Turkish lamb moussaka with chef’s salad

(G)

Indonesian bang bang chicken with coriander rice and sweet

chilli sauce(Se)

Jalousie tart with mincemeat

(G,Mk)

Pear and chocolate sponge with chocolate sauce

(Mk,E,G)

Autumn fruit crumble with custard(G,Mk)

Bread and butter pudding with custard

(Mk,E,G)

Warm sultana flapjack

(G.Mk)

Watercress and potato(G,Mk)

Butternut squash and bean(G,Mk,Su)

Cream of broccoli(G,Mk)

Cream of sweet potato(G,Mk)

Chunky country vegetable(G,Mk)

Creamy chicken and sweetcorn pie with shortcrust pastry, new

potatoes and green beans(G,Mk)

Traditional Italian beef lasagne, served

with mixed salad(G,E,Mk,Su)

Herefordshire roast pork, gravy and bramley apple

sauce, roast potatoes and broccoli

(G,E,Mk,So)

Shepard’s pie with crunchy potato top, gravy and sweetcorn

(Mk,Su)

Battered Pollock fillet with tartare sauce and lemon, served with oven baked chips

and peas(G,E,Mk,F)

Roasted Mediterranean vegetable filo pie

served with new potatoes and green beans

(G,Mk)

Cheese and tomato wholemeal quiche

served with mixed salad(G,E,Mk)

Courgette, spinach and tomato cheddar pasta bake served with

garlic bread(E,G,Mk,Su)

Quorn shepard’s pie with creamy mash potato topping

and sweetcorn(G,Mk,Su)

Homemade bean and chick pea burger, salad and

mayonnaise served with crispy baked potato wedges

(G,E,Se)

Chinese Sweet and Sour Pork served with special fried rice

(Ce,G,So)

Spicy lamb skewers with Greek brown rice

and tzatziki and rice(Mk,G)

Mexican chicken bowl with yellow rice and beans

(Mk,So,G)

Chinese chicken curry(G,Mu,So)

Roasted vegetable and mozzarella Calzone

(G,E,Mk)

Spiced Bramley apple crumble with custard

(G,Mk)

Golden syrup sponge and custard

(G,Mk,E)

Lemon meringue pie(G,E)

Jam roly poly and custard

(G,E,Mk)

Pineapple upside down cake

(G,E)