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Create fresh opportunity, every day with NESTLÉ Docello

Create fresh opportunity, every day with NESTLÉ Docello

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Page 1: Create fresh opportunity, every day with NESTLÉ Docello

Create fresh opportunity, every day with NESTLÉ Docello

Page 2: Create fresh opportunity, every day with NESTLÉ Docello

The dessert opportunity is here.

Page 3: Create fresh opportunity, every day with NESTLÉ Docello

A tempting dessert menu adds more value

to every cover. And more appeal to your

restaurant.

Did you know?

70% of all consumers eat

desserts at least once a week

Even when customers are spending

less, dessert is where they choose to indulge.

And where you can

tempt them most easily.

Page 4: Create fresh opportunity, every day with NESTLÉ Docello

Authentic desserts make all the difference

Page 5: Create fresh opportunity, every day with NESTLÉ Docello

The quality of our ingredients,

and consistency of our bases, means it

only takes a moment to get a creative, delicious result on

every plate.

The NESTLÉ Docello range of dessert

solutions has been created to help you

offer the freshly-made desserts

that sell.

And to satisfy current

customer tastes.

Page 6: Create fresh opportunity, every day with NESTLÉ Docello

Like the trend for nostalgic desserts.

Our selection of versatile bases,

can help you put a twist on childhood classics like trifles,

brownies, and blamanche.

Just try adding your own alcoholic jellies, ice-cream or

salted caramel sauce to reinvent them

for adults.

Page 7: Create fresh opportunity, every day with NESTLÉ Docello

Healthy sales from lighter options

Page 8: Create fresh opportunity, every day with NESTLÉ Docello

Now more than ever, customers are also looking for reassurance that their choices aren’t

too unhealthy.

Free from any artificial colours or flavours (and easy

to make fresh), NESTLÉ Docello can help. Make them with milk

instead of cream, and accompany with fresh fruit

to reduce the calorie count.

They want fresher, more

natural options.

Page 9: Create fresh opportunity, every day with NESTLÉ Docello

Bigger is no longer better for your customers

Page 10: Create fresh opportunity, every day with NESTLÉ Docello

With NESTLÉ Docello, portion size is up to you.

Cater for vegetarians, vegans and customers with food intolerances

and you’ll tempt

even more.

Offer sweets served in smaller

portions, and you’ll make it easier for today’s customers

to indulge.

Page 11: Create fresh opportunity, every day with NESTLÉ Docello

The NESTLÉ Docello difference

Page 12: Create fresh opportunity, every day with NESTLÉ Docello

It’s easy to prepare NESTLÉ Docello before service or to

order.

Just add a flourish of extra flavour, layers or sauces, and a whole

new, ‘freshly-made’ menu opens up.

There are no special ingredients

or equipment required. Simply add cream, milk

or water for a completely

consistent result.

Your time is freed to concentrate

on creative presentation.

Page 13: Create fresh opportunity, every day with NESTLÉ Docello

Just replace cream with milk or water.

Or incorporate fresh or dried fruits, nuts

or cereals.

Our recipes are

classics. But they’re

so simple to prepare

you have time to

add your own

signature style.

Or turn them into something

completely new.

Their versatility means you can create healthier

options.

Try serving them with a drink, and turn dessert into

an event, rather than an afterthought.

Page 14: Create fresh opportunity, every day with NESTLÉ Docello

Created to ensure desserts become your speciality, NESTLÉ Docello make it easy to stay on trend, and in profit.

Try them today and create your sweet signature.