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Crop Farming and Sustainability The good and the bad

Crop Farming and Sustainability

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Crop Farming and Sustainability. The good and the bad. The 3 main crops grown in Southern Canada and the U.S are. Crops-Corn , Soybeans, Wheat. Once harvested and properly dried, crops store and transport easily High demand as they are found within most foods we eat - PowerPoint PPT Presentation

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Page 1: Crop Farming and Sustainability

Crop Farming and Sustainability

The good and the bad

Page 2: Crop Farming and Sustainability

Crops-Corn, Soybeans, Wheat

The 3 main crops grown in Southern Canada and the U.S are

Page 3: Crop Farming and Sustainability

Why only 3 crops?

Once harvested and properly dried, crops store and transport easily

High demand as they are found within most foods we eat

High yields due to seed engineering meaning farmers make more money

Page 4: Crop Farming and Sustainability

Traditional Crop Tillage Method

Plowing was traditional way of preparing land (called seed beds) for crops

Kills weeds by exposing roots to the sun and dries the soil by aerating

1 horse can plow 1 acre per dayModern plowing

Page 5: Crop Farming and Sustainability

Negatives

Plowing creates soil erosion and “dead pan” –hard infertile soil

Exposed soils are easily moved by wind and rain

Worldwide 25 billion metric tons of annual soil loss

Results in the sediment loading of rivers and lakes Increase in fertilizersto maintain profitability

Page 6: Crop Farming and Sustainability

Water Erosion – Create Rills and Gullies = lose soil

Page 7: Crop Farming and Sustainability

Possible Solutions

Page 8: Crop Farming and Sustainability

Managing Topography – Contour Plowing

Planting perpendicular to water runoff

Page 9: Crop Farming and Sustainability

Strip Farming

Page 10: Crop Farming and Sustainability

Strip Farming

The planting of different kinds of crops in alternating strips along land contours

When one crops is harvested the other is still present to protect the soil

Used in hilly terrain and polyculture farming – multiple crop in the same

Page 11: Crop Farming and Sustainability

Cover Crops -

Planted within harvested crop to provide ground cover

This prevents erosion by roots binding soil together and dissipating energy during rainfall

Keeps moisture in the ground

Page 12: Crop Farming and Sustainability

No till drilling

Page 13: Crop Farming and Sustainability

No – Till Drilling

This type of planting pushes the seed into soil through previous crop residue

Minimal soil disturbance and lower rates of erosion

The introduction of Roundup Ready seeds has increased no-till drilling

Page 14: Crop Farming and Sustainability

No Till Air Drill

Page 15: Crop Farming and Sustainability

Round Up Ready Corn

A few months later

Before Round Up After Round Up

Page 16: Crop Farming and Sustainability

Ridge Tillage

Leaves up to 75 percent of plant debris on the surface between the rows, preventing erosion

The seed is placed in the same row as the previous years plant/root system

Page 17: Crop Farming and Sustainability

Reduces the number of times a farmer will disturbs the soil

Reducing costs for fuel because tillage equipment is only disturbing a specific area, not cultivating the whole field

Page 18: Crop Farming and Sustainability

Low input - Sustainable Agriculture