Culinary VietnaM - Raincoast Books€¦ · Culinary VietnaM Daniel Hoyer ... cOOk BOOk $35.00 U.S. ... James O. fraioli’s work has appeared on national radio and television, including

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Y O U M I G H T A L S O B E I N T E R E S T E D I N

Culinary Mexico$34.95 Hardcover 8 1⁄2 x 10 in, 216 Pages 75 Color Photographs 978-1-58685-375-4

Mayan Cuisine$34.95 Hardcover 8 1⁄2 x 10 in, 224 Pages 75 Color Photographs 978-1-4236-0131-9

Culinary VietnaM

Daniel Hoyer

VIETNAMESE cUISINE HAS DEVELOpED OVER THOUSANDS Of YEARS with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. Author Daniel Hoyer opens the door into the world of Vietnamese cooking methods and theories, as well as to the background of the cuisine, and gives some historical and cultural tidbits, all while showing just the breadth of this simple, agriculturally based cuisine.

chef Daniel Hoyer is the author of Culinary Mexico, Fiesta on the Grill, Tamales, and Mayan Cuisine: Recipes from the Yucatan Region. He is a leader of gastronomic adventure tours in Mexico and Southeast Asia through his company, Well-Eaten Path Chef Tours, www.welleatenpath.com, and teaches at The Santa Fe School of Cooking, where he has been an instructor for more than thirteen years. He lives near Taos, New Mexico.

Explore the tantalizing blend of the fresh, bright, sweet, and hot flavors of Vietnam

c O O k B O O k$35.00 U.S.Hardcover, 8 1⁄2 x 10 in 224 Pages, 75 Color PhotographsPub Date: SeptemberISBN 13: 978-1-4236-0320-7 ISBN 10:1-4236-0320-6

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trattoria Grappolo$29.95 Hardcover 8 1⁄2 x 10 in, 224 Pages 100 Color Photographs 978-1-4236-0215-6

Food Festivals of italy$35.00 Hardcover 9 x 101⁄2 in, 256 Pages 120 Color Photographs 978-1-4236-0332-0

Pizza & Wine

authentiC italian reCiPes and Wine PairinGs

Leonardo Curti and James O. Fraioli

IN Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal.

INcLUDES THESE DELIcIOUS pIzzA VARIATIONS AND MORE:Quattro Formaggie•Roasted Potato with White Truffle Oil•

chef Leonardo curti is the executive chef and co-proprietor at the acclaimed Trattoria Grappolo bistro in Santa Ynez, California. Born in Calabria, Italy, Leonardo learned his culinary skills in Tuscany before relocating to California. He is the coauthor of Trattoria Grappolo and Food Festivals of Italy.

James O. fraioli’s work has appeared on national radio and television, including Martha Stewart Radio, The Discovery Channel, The Ellen DeGeneres Show, and The Food Network. He is the coauthor of Trattoria Grappolo and Food Festivals of Italy.

65 simple and authentic Italian pizzas and the wine pairings that complement

Tuscan Salami Calzone•Italian Fig and Prosciutto•

c O O k B O O k$19.99 U.S.Paperback with Flaps, 8 1⁄2 x 10 in176 Pages, 75 Color PhotographsPub Date: SeptemberISBN 13: 978-1-4236-0514-0 ISBN 10: 1-4236-0514-4

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small PlatesAppetizers as MealsMarguerite Marceau Henderson$18.95 Paperback with Flaps 71/2 x 93/4 in, 192 Pages 60 Color Photographs 978-1-58685-781-3 1-58685-781-9

More than 20,000 copies sold!

Camp Cooking100 YearsThe National Museum of Forest Service History$9.99 Spiral-Bound Paperback 51/2 x 81/2 in, 192 Pages 180 Two-Color Photographs 978-1-58685-761-5 1-58685-761-4


salsas and tacosThe Santa Fe School of Cooking$12.99 Hardcover 7 x 7 in, 96 Pages 50 Color Photographs 978-1-4236-0015-2 1-4236-0015-0


tassajara CookbookLunches, Picnics & AppetizersKarla Oliveira Photographs by Patrick Tregenza$29.99 Hardcover 8 x 10 in, 224 Pages 50 Color Photographs 978-1-4236-0097-8 1-4236-0097-5

new West CuisineFresh Recipes from the Rocky MountainsChase Reynolds Ewald and Amy Jo Sheppard Photographs by Audrey Hall$29.95 Hardcover 8 1⁄2 x 10 in, 224 Pages 100 Color Photographs 978-1-4236-0256-9 1-4236-0256-0

Food Festivals of italyCelebrated Recipes from 50 Food FairsJames O. Fraioli and Leonardo Curti$35.00 Hardcover 9 x 10 1⁄2 in, 256 Pages 120 Color Photographs 978-1-4236-0332-0 1-4236-0332-X

trattoria GrappoloSimple Recipes for Traditional Italian CuisineLeonardo Curti and James O. Fraioli Photographs by Luca Trovato$30.00 Hardcover 8 1⁄2 x 10 in, 224 Pages 100 Color Photographs 100 Recipes 978-1-4236-0215-6 1-4236-0215-3


Great Chefs Cook VeganLinda Long$35.00 Hardcover 8 1⁄2 x 10 in, 272 Pages 125 Color Photographs 978-1-4236-0153-1 1-4236-0153-X

everyday rawMatthew Kenney $19.99 Paperback with Flaps 7 1⁄2 x 9 3⁄4 in, 144 Pages 60 Color Photographs 978-1-4236-0207-1 1-4236-0207-2


gibbs smith’s top flyers—CookBookS

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Marshmallows$18.95 Hardcover 8 x 8 in, 176 Pages 40 Color Photographs 978-1-4236-0249-1

s’mores$16.95 Hardcover 8 x 8 in, 128 Pages 40 Color Photographs 978-1-4236-0091-6

Cookie sWaP

CreatiVe treats to share throuGhout the year

Julia M. Usher Photographs by Steve Adams

AS A SpEcIALIzED fORM Of pOTLUck, a cookie swap has all the same traits that make a potluck so effortless to host. Guests share in the baking and cost burden by bringing their favorite recipes. Cookie Swap takes the popular idea of the cookie exchange party to new heights and new directions. The cookie swap is perfectly suited not only to holiday gatherings but also to garden parties, showers, children’s birthdays, summer get-togethers, and more.

With dozens of decorating and invitation ideas, 58 delectable recipes, mouthwatering photos, and tips on hosting the best swap possible, this book is sure to get readers’ creative juices flowing in bringing together friends through the generosity of food and spirit.

Julia M. Usher, a celebrated pastry chef and food writer, has designed desserts for Chocolatier, Better Homes and Gardens, Bon Appetit, and Modern Bride, and such books as Vera Wang on Weddings and For the Love of Food. Usher is currently chair of the Food Writers and Publishing Committee of the International Association of Culinary Professionals (IACP). She lives in St. Louis and Stonington, Maine.

As seen in Martha Stewart Living! Tips and recipes for throwing a cookie potluck every season

E N T E R T A I N I N G / c O O k B O O k$19.99 U.S.Paperback with Flaps, 9 x 10 in160 Pages, 60 Color PhotographsPub Date: AugustISBN 13: 978-1-4236-0378-8 ISBN 10: 1-4236-0378-8

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100 souPs For $5 or less

Gayle Pierce

SOUp IS A DELIcIOUSLY EASY wAY to provide for a neighborhood potluck or a comfortable night at home with the family. 100 Soups for $5 or Less includes recipes for Armchair Quarterback Chili, Stir-Fry Noodle Soup, and many more—each recipe prepared for $5 or less!

This cookbook also shows calorie counts per serving and teaches how to be wise with money, shop in season, and plan menus ahead of time to make every penny count.

TRY THESE DELIcIOUS REcIpES:Tortilla Chicken SoupStir Fry Noodle Soup

Gayle pierce has been gathering and testing soup recipes on family and friends for more than 20 years. She resides in Liberty, Indiana.

Comforting soups for penny-pinching families, includes calorie counts

c O O k B O O k$12.99 U.S.Paperback (lay-flat binding)5 1⁄2 x 8 1⁄2 in, 144 PagesPub Date: September ISBN 13: 978-1-4236-0652-9 ISBN 10: 1-4236-0652-3


101 things to do with ramen noodles$9.99 Spiral-Bound Paperback 5 1⁄4 x 7 1⁄4 in, 128 Pages 978-1-58685-735-6

101 things to do with a slow Cooker$9.99 Spiral-Bound Paperback 5 1⁄4 x 7 1⁄4 in, 128 Pages 978-1-58685-317-4

Creamy Harvest Apple SlushArmchair Quarterback Chili

C h e c k o u t o u r n ewe s t

s e r i e s

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100 Meals for $5 or less$12.99 U.S. Paperback (lay flat) 5 1⁄2 x 8 1⁄2 in, 176 Pages

978-1-4236-0284-2

Family dinners$14.95 Spiral-Bound Paperback 5 1⁄2 x 8 1⁄2 in, 328 Pages 978-1-58685-764-6

100 desserts For $5 or less

Angel Shannon

MANY RESTAURANTS OffER A SINGLE SERVING of dessert for $5 or more, but recipes from 100 Desserts for $5 or Less will serve the entire family! These incredibly tasty and made-from-scratch cookies, bars, cakes, pies, candies, and frozen desserts are ideal for every occasion or everyday.

Plus, calorie counts per serving and tips on how to navigate the grocery aisles, make healthier choices, and pinch those pennies a little tighter will help people weather the storm of rising food costs and improve their mealtime enjoyment.

TRY THESE LUScIOUS REcIpES:Crustless Fudge Pie•Easy English Toffee•

Angel Shannon has been cooking up delicious dishes and sharing culinary tips and fun entertaining ideas on radio and television for more than 30 years. She recently started her own company, Cooking with Angel, Inc., and is the author of Stick of Butter Cookbook. She lives in northern Utah.

New series teaches tips on how to cut costs and count calories but preserve flavors

Apple Nut Bars•Chocolate Chip Meringues•

c O O k B O O k$12.99 U.S.Paperback (lay-flat binding)5 1⁄2 x 8 1⁄2 in, 144 PagesPub Date: SeptemberISBN 13: 978-1-4236-0654-3 ISBN 10: 1-4236- 0654-X

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101 thinGs to do With PuddinG

Stephanie Ashcraft

THERE’S SO MUcH MORE TO pUDDING than just a dollop of whipped cream on top! This all-time favorite treat gets a makeover with 101 Things to Do with Pudding. Now you can try some amazingly luscious, moist, and inventive recipes Such as Sticky Buns, Banana Cream Cookie Salad, No-Bake Butterscotch Oatmeal Cookies, Triple Chocolate Brownies, Cream Cheese Chocolate Nut Pie, Red Velvet Cake, Pumpkin Spice Trifle, and a whole lot more!

Stephanie Ashcraft, author of 101 Things to Do with a Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona.

c O O k B O O k$9.99 U.S.Spiral-Bound Paperback5 1⁄4 x 7 1⁄4 in128 PagesPub Date: octoberISBN 13: 978-1-4236-0552-2 ISBN 10: 1-4236-0552-7

5-Copy Counter displayShips empty, order appropriate titlesISBN 13: 978-1-4236-0668-0 ISBN 10: 1-4236-0668-X

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101 thinGs to do With a toaster oVen

Donna Kelly

wHETHER IT’S wARM OR cOLD OUTSIDE, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac ’n’ Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more!

Donna kelly was born and raised in southern Arizona. Her previous books include French Toast, 101 Things to Do with Canned Soup, 101 Things to Do with a Tortilla, 101 Things to Do with Chicken, and 101 Things to Do with Tofu. She lives in Provo, Utah.

c O O k B O O k$9.99 U.S.Spiral-Bound Paperback5 1⁄4 x 7 1⁄4 in128 PagesPub Date: AugustISBN 13: 978-1-4236-0648-2 ISBN 10: 1-4236-0648-5

5-Copy Counter displayShips empty, order appropriate titlesISBN 13: 978-1-4236-0669-7 ISBN 10: 1-4236-0669-8

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101 things to do with a CasseroleStephanie Ashcraft and Janet Eyring978-1-58685-823-0 1-58685-823-8

5-Copy Counter display

978-1-58685-865-0 1-58685-865-3


101 things to do with a Cake MixStephanie Ashcraft978-1-58685-217-7 1-58685-217-5


978-1-58685-218-4 1-58685-218-3


101 things to do with a slow CookerJanet Eyring and Stephanie Ashcraft978-1-58685-317-4 1-58685-317-1


978-1-58685-362-4 1-58685-362-7


101 things to do with a BBQSteve Tillet978-1-58685-698-4 1-58685-698-7


978-1-58685-760-8 1-58685-760-6


101 things to do with zucchiniCyndi Duncan and Georgie Patrick978-1-4236-0187-6 1-4236-0187-4


978-1-4236-0431-0 1-4236-0431-8

101 things to do with ChocolateStephanie Ashcraft 978-1-4236-0180-7 1-4236-0180-7


978-1-4236-0430-3 1-4236-0430-X

101 things to do with yogurtGeneva Stringham978-1-4236-0104-3 1-4236-0104-1


978-1-4236-0161-6 1-4236-0161-0

101 things to do with GritsHarriss Cottingham978-0-941711-89-0 0-941711-89-7


978-1-4236-0163-0 1-4236-0163-7

A L L 1 0 1 B O O k S$9.99 U.S.

Spiral-Bound Paperback5 1⁄4 x 7 1⁄4 in, 128 Pages

5-Copy Counter Display Ships empty, order appropriate titles

30-Copy Floor displayShips empty,

order appropriate titlesISBN 13: 978-1-58685-794-3

ISBN 10: 1-58685-794-0

12-Copy Clip stripShips empty, order appropriate titlesISBN 13: 978-1-58685-826-1 ISBN 10: 1-58685-826-2

More than 2 million copies in print!

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101 things to do with MeatballsStephanie Ashcraft978-1-4236-0588-1 1-4236-0588-8

5-Copy Counter display978-1-4236-0582-9 1-4236-0582-9

101 things to do with rotisserie ChickenMadge Baird978-1-4236-0518-8 1-4236-0518-7


978-1-4236-0581-2 1-4236-0581-0

101 things to do with Canned BiscuitsToni Patrick 978-1-4236-0463-1 1-4236-0463-6


978-1-4236-0500-3 1-4236-0500-4

101 things to do with GelatinJennifer Adams and Melissa Barlow978-1-4236-0247-7 1-4236-0247-1


978-1-4236-0498-3 1-4236-0498-9

101 things to do with Mac & Cheese Toni Patrick978-1-4236-0178-4 1-4236-0178-5


978-1-4236-0285-9 1-4236-0285-4

101 things to do with Canned soupDonna Kelly and Stephanie Ashcraft978-1-4236-0027-5 1-4236-0027-4


978-1-4236-0286-6 1-4236-0286-2

101 things to do with ChickenDonna Kelly and Stephanie Ashcraft978-1-4236-0028-2 1-4236-0028-2


978-1-4236-0221-7 1-4236-0221-8


101 things to do with tofu Donna Kelly and Anne Tegtmeier978-1-4236-0111-1 1-4236-0111-4


978-1-4236-0222-4 1-4236-0222-6

101 things to do with Ground Beef Stephanie Ashcraft and Janet Eyring978-1-4236-0061-9 1-4236-0061-4


978-1-4236-0162-3 1-4236-0162-9

101 things to do with a saladMelissa Barlow and Stephanie Ashcraft978-1-4236-0013-8 1-4236-0013-4


978-1-4236-0060-2 1-4236-0060-6


101 things to do with a dutch ovenVernon Winterton978-1-58685-785-1 1-58685-785-1


978-1-4236-0059-6 1-4236-0059-2


101 things to do with a PotatoStephanie Ashcraft978-1-58685-290-0 1-58685-290-6


978-1-58685-533-8 1-58685-533-6


101 More things to do with a Cake MixStephanie Ashcraft978-1-58685-278-8 1-58685-278-7


978-1-58685-450-8 1-58685-450-X


101 More things to do with a slow CookerStephanie Ashcraft and Janet Eyring978-1-58685-293-1 1-58685-293-0


978-1-58685-532-1 1-58685-532-8


101 things to do with ramen noodlesToni Patrick978-1-58685-735-6 1-58685-735-5


978-1-58685-864-3 1-58685-864-5


101 things to do with a tortillaStephanie Ashcraft and Donna Kelly978-1-58685-469-0 1-58685-469-0


978-1-58685-759-2 1-58685-759-2


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BBQ Joints$15.99 Paperback 7 1⁄2 x 9 in, 168 Pages 125 Black & White Photographs 978-1-4236-0218-7

the Cookin’ Cajun Cooking school Cookbook$14.95 Paperback with Flaps 7 x 7 in, 96 Pages 15 Color Illustrations 978-0-87905-784-8

CookinG in CaJun Country

Karl Breaux with Cheré Dastugue Coen

TRAVEL THROUGH SOUTHERN LOUISIANA and you’ll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana’s Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cooks traditional meals as well as the modern methods of preparing delicious home-cooked meals.

karl Breaux is a French-speaking Cajun, born in Lafayette, who has received awards from the governments of France and Louisiana for his efforts to protect the French language. Karl has cooked for many years at hunting camps, family outings, and public events.

Journalist cheré Dastugue coen has been covering the food scene of Louisiana for years, first in her hometown of New Orleans and now in Lafayette, the heart of Cajun Country, where she writes a weekly food column.

100 authentic recipes for enjoying Cajun dining at its finestc O O k B O O k$16.99 U.S.Paperback, 8 1⁄2 x 8 1⁄2 in160 Pages, 2-Color InteriorsPub date: AugustISBN 13: 978-1-4236-0487-7 ISBN 10:1-4236-0487-3

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new West Cuisine$29.95 Hardcover 8 1⁄2 x 10 in, 224 Pages 100 Color Photographs 978-1-4236-0256-9

santa Fe school of Cooking$24.99 Paperback with Flaps 8 1⁄2 x 10 in, 224 Pages 150 Color Photographs 978-1-4236-0470-9

JON BONNELL, OwNER AND ExEcUTIVE cHEf of Bonnell’s Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, well-loved Texas cuisine.

Fort Worth native Jon Bonnell returned to open his own restaurant after graduating from the New England Culinary Institute with distinction. He is a culinary instructor at The Culinary School of Fort Worth and teaches wine classes at Texas Christian University as well as monthly classes at Central Market.

M a r k e t i n G hiGhliGhts

Bonnell was named • a Rising Star of American Cuisine by the James Beard Foundation.

Author has scheduled • appearances on The Today Show, The Food Network, ABC’s Nightline, and The CBS Early Show.

The restaurant was • named one of the finest restaurants in the country by ABC’s Nightline and is continually voted one of the top restaurants in Dallas/Fort Worth.

As seen on the Today Show! An upscale twist on the fine foods of this popular region

c O O k B O O k$30.00 U.S.Hardcover, 8 1⁄2 x 10 in224 Pages, 120 Color PhotographsPub Date: AugustISBN 13: 978-1-4236-0523-2 ISBN 10: 1-4236-0523-3

Jon Bonnell’s Fine texas Cuisine

Jon Bonnell

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southern Farmers Market Cookbook$19.99 Paperback with Flaps 71/2 x 93/4 in, 160 Pages 80 Color Photographs 978-1-4236-0474-7

Farmer John’s Cookbook$29.95 Paperback 8 1⁄2 x 11 in 360 Pages 200 Color and Black & White Photographs 978-1-4236-0014-5

north Bay FarMers Markets CookBook

Brigitte Moran with Amelia Spilger

NORTH BAY fARMERS AND RANcHERS share their favorite recipes: Russ Sartori—Sartori Strawberries; Kenny Ausubel & Nina Simons—Bioneers; Dennis & Sandy Dierks—Paradise Valley Produce; Kevin Lunny—Drakes Bay Family Farms; David Little—Little Organic Farm; Ed Pearson—Woodside Farms; Anna & Andrew Brait—Fully Belly Farm; Jim Eldon—Fiddler’s Green Farm; Patty Karlin—Bodega Goat Ranch; Mike & Sally Gale—Chileno Valley Ranch; Bob & Dean Giacomini—Point Reyes Farmstead Cheese Compan; Albert Straus—Straus Family Creamery; David Evans—Marin Sun Farms; Larry Tristano—Triple-T Farms; Sunny & Sam Shin—Solano Mushrooms; Shelley Arrowsmith—Arrowsmith Farms; Sue Conley & Peggy Smith—Cow Girl Creamery.

Brigitte Moran is director of the Marin Farmers’ Market Association and director of the Marin Agricultural Institute. She lives in San Rafael, California.

Fresh recipes and stories from Marin County’s farmers and ranchers

c O O k B O O k$24.99 U.S.Paperback with Flaps, 7 1⁄2 x 9 3⁄4 in216 Pages, 100 Color PhotographsPub Date: AugustISBN 13: 978-1-4236-0313-9 ISBN 10: 1-4236-0313-3

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the arizona low desert Flower Garden$21.95 Concealed Wire Hardcover 5 3⁄4 x 7 1⁄2 in, 144 Pages 165 Color Illustrations 978-1-58685-896-4

some like it hot$19.95 Paperback 7 1⁄4 x 7 3⁄4 in, 240 Pages 120 Color Photographs 978-0-941711-91-3

the southern CaliFornia natiVe FloWer Garden

a Guide to size, BlooM, FoliaGe, Color, and texture

Susan Van Atta

Illustrated by Peter Gaede

pLANTS NATIVE TO SOUTHERN cALIfORNIA are uniquely beautiful and thrive on their own with minimal water, pruning or trimming, fertilizers, and soil amendments. This book proves that creating environmentally sensitive design does not mean putting in extraordinary effort or sacrificing beauty. Includes detailed descriptions and growing information for some of the region’s most interesting, attractive plants and easy-to-use tri-cut flip pages.

Susan Van Atta has received numerous awards for her innovative environmentally sensitive designs, including the 2008 National ASLA Award of Honor in General Design and the 2007 Environmental Protection Agency Award for Sustainable Design. She lives in Santa Barbara.

A comprehensive guide to 165 flowering plants native to Southern California

G A R D E N I N G$19.99 U.S.Concealed Wire Hardcover With Tri-cut Flip Pages5 3⁄4 x 7 1⁄2 in 144 Pages, 165 Color IllustrationsPub Month: AugustISBN 13: 978-1-4236-0328-3 ISBN: 1-4236-0328-1

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Cherish$29.95 Spiral-Bound Hardcover 9 3⁄4 x 9 3⁄4 in, 128 Pages, 150 Color Photographs 978-1-4236-0154-8

imagine™$29.95 Spiral-Bound Hardcover 9 3⁄4 x 9 3⁄4 in, 128 Pages, 128 Color Photographs 978-1-4236-0312-2

oriGinals™

handCraFted Cards Made easy

Jeanette R. Lynton

INDUSTRY INNOVATOR AND BEST-SELLING AUTHOR of Cherish: Scrapbook Layouts Made Beautifully Simple, Jeanette R. Lynton takes on the art of making your own greeting cards with Originals: Handcrafted Cards Made Easy. Dedicated to preserving the art of handmade, heartfelt personal correspondence, Originals is an easy-to-follow how-to that features one hundred patterns executed in more than two hundred stunning greeting cards, invitations, and announcements, including such occasions and themes as birthday, Valentine’s, Easter, graduation, baby, inspirational, sympathy, thank you, and friendship. Veteran paper crafters will delight in the vast amount of creativity, while novices will appreciate the clear-cut patterns and instructions.

Jeanette R. Lynton, founder and CEO of Close To My Heart, one of the largest direct-selling paper crafting and scrapbooking companies in the industry, has frequently spearheaded trends in the burgeoning paper crafting/scrapbooking arena. Jeanette’s many contributions have made paper crafts more fun and accessible than ever before, and her creative influence continues to bring a vibrant breath of beauty to the art of preserving memories and honoring relationships. She lives near Salt Lake City.


Author’s previous • titles have sold more than 150,000 copies.

A step-by-step guide to creating original, unforgettable greeting cards

c R A f T$29.95 U.S.Spiral-Bound Hardcover9 3⁄4 x 9 3⁄4 in128 Pages, 200 Color PhotographsPub Date: AugustISBN 13: 978-1-4236-0436-5 ISBN 10: 1-4236-0436-9

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snowflakes for all seasons $9.99 Paperback 8 1⁄2 x 8 1⁄2 in, 80 Pages Ages 6 and up 978-1-58685-528-4

snoWFlakes

CreatiVe PaPer Cutouts

Cindy Higham

SnoWflakeS: Creative PaPer CutoutS SHOwS YOU HOw to make your snowflakes wild and wonderful, perfect for that family get-together or holiday party. This craft book will turn anyone into a snowflake pro. It contains 75 full-sized patterns and includes instructions for folding, cutting, and decorating your snowflakes.

cindy Higham is the author of Snowflakes for All Seasons. She lives in Utah.

75 creative designs perfect for scrapbooking and card-making or even fun home décor!

c R A f T$9.99 U.S.Paperback, 8 1⁄2 x 8 1⁄2 in80 Pages, 75 PatternsPub Date: AugustISBN 13: 978-1-4236-0505-8 ISBN 10: 1-4236-0505-5


Author’s previous • title has sold more than 25,000 copies.

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a sane Woman’s Guide to raising a large Family$14.99 Paperback 51/4 x 81/4 in, 192 Pages 978-1-4236-0451-8

Will you still Be My daughter?$9.95 Hardcover 6 x 7 in, 32 Pages Full-Color Illustrations Throughout 978-0-87905-959-0

lessons FroM a CareGiVer

CarinG For an elder With loVe and CoMPassion

Laurel A. Wicks

HOw AN ELDERLY LOVED ONE IS TREATED and cared for is a main concern of relatives and health care professionals around the globe. In Lessons from a Caregiver, Laurel Wicks shows how focusing on the older person’s comfort, happiness, and serenity is not only good for the elder but also a less stressful way for the caregiver to manage the elder’s care.

wIckS SHARES HOw TO:Effectively put the feelings of the elder •ahead of routine and schedules.Take precautions for the elder’s safety.•Navigate doctors, insurance, and finances.•

Laurel wicks has been involved in the personal care industry for more than twelve years. She does presentations, consultations, and seminars to teach caregivers how to bring “caring” back into caregiving. She lives in Jackson Hole.

Tips and advice on how to focus on comfort, happiness, and serenity while caring for the elderly

Understand the mind-set of elders.•Handle personal care and hygiene for dignity.•Nourish your elder with food they enjoy.•Manage their final days.•

R E L A T I O N S H I p S / E L D E R c A R E$12.99 U.S.Paperback, 5 1⁄2 x 7 1⁄2 in152 PagesPub Date: SeptemberISBN 13: 978-1-4236-0553-9 ISBN 10: 1-4236-0553-5

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Wolfkiller$14.95 Hardcover 5 1⁄2 x 8 in, 160 Pages 50 Black & White Photographs 978-1-4236-0030-5

Posey$18.95 Paperback 8 1⁄2 x 11 in, 208 Pages 285 Black & White Photographs and Images 978-1-4236-0110-4

sittinG Bull

his liFe and leGaCy

Ernie LaPointe, Great-Grandson of Sitting Bull

ERNIE LApOINTE IS THE GREAT-GRANDSON of the famous Hunkpapa Lakota chief, and he presents the family tales and memories told to him about his great-grandfather. In many ways the oral history differs from what has become the standard and widely accepted biography of Sitting Bull. LaPointe explains the discrepancies, how they occurred, and why he wants to tell his story of Tatanka Iyotake.

Ernie Lapointe, a great-grandson of Sitting Bull, was born on the Pine Ridge Indian Reservation in South Dakota. He is a Sundancer and lives the traditional way of the Lakota and follows the rules of the sacred pipe. He lives in South Dakota.

The only book on Sitting Bull written by a lineal descendant

N AT I V E A M E R I c A N H I S T O R Y$19.99 U.S.Hardcover, 5 1⁄2 x 8 in160 Pages, 20 Black & White PhotographsPub Date: SeptemberISBN 13: 978-1-4236-0556-0 ISBN 10: 1-4236-0556-X

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the lesson$9.99 Hardcover 6 x 7 in, 32 Pages Full-Color Illustrations Throughout 978-0-87905-862-3

What love is$9.95 Hardcover 6 x 7 in, 32 Pages Full-Color Illustrations Throughout 978-0-87905-918-7

the lord is My shePherd

insPiration For CouPles

Carol Lynn Pearson

TAkEN fROM ONE Of THE MOST MEMORABLE and cherished chapters of the Bible, The Lord Is My Shepherd is a retelling of David’s twenty-third Psalm to inspire and guide couples to create and nurture their relationships. Line by line the author explains, expands, and develops these memorable verses, showing how this beautiful scripture can be the perfect inspiration for increasing love and understanding.

carol Lynn pearson is the author of more than forty books and plays, including Goodbye, I Love You and The Lesson, which has sold more than 80,000 copies. She is also the author of a variety of poetry, musicals, and plays, the most recent of which is Facing East. She lives in Walnut Creek, California.

Perfect for wedding vows or an anniversary gift! A contemporary retelling of the 23rd Psalm for couples

I N S p I R A T I O N$9.99 U.S.Hardcover, 4 1⁄2 x 7 1⁄2 in64 Pages, Pub Date: AugustISBN 13: 978-1-4236-0586-7 ISBN 10: 1-4236-0586-1


Author’s previous • titles have sold more than 250,000 copies.

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Pink Princess tea Parties$14.99 Jacketless Hardcover with Concealed Spiral Binding 6 1⁄2 x 8 1⁄2 in, 64 Pages 40 Color Photographs 978-1-4236-0416-7

Pink Princess Cookbook$14.99 Jacketless Hardcover with Concealed Spiral Binding 6 1⁄2 x 8 1⁄2 in, 64 Pages 30 Color Photographs 978-1-4236-0173-9

Pink Ponies CookBook

Barbara Beery

Pink PonieS Cookbook OffERS THEMED REcIpES for birthday parties or get-togethers, including Chocolate Star Catcher Cookies, Royal Rainbow Fruit Tower, Pink Berry Oat Bars, and Carousel Cupcakes. With these great recipes and fun treats, you can plan the perfect pony-themed party for your little ones.

Barbara Beery holds a bachelor’s degree in elementary education from the University of Texas and is an active member of the International Association of Culinary Professionals (IACP). Barbara is a best-selling cookbook author, entrepreneur, and experienced spokesperson.


Barbara Beery’s • books have sold more than 300,000 copies.

Barbara Beery has • been featured on the Today Show, the Food Network, and various ABC, CBS, and NBC affiliates.

Pony-themed recipes and party ideas for horse-loving princesses

c H I L D R E N ’ S / c O O k B O O k$14.99 U.S.Jacketless Hardcover with Concealed Spiral Binding6 1⁄2 x 8 1⁄2 in, 64 Pages, 30 Color PhotographsPub Date: August, Ages: 6 and upISBN 13: 978-1-4236-0510-2 ISBN 10: 1-4236-0510-1

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Batter up kids delicious dessertsBarbara Beery$19.95 Hardcover with Cloth Children’s Chef’s Hat Included 8 1⁄2 x 10 in, 64 Pages 75 Color Photographs Ages 6 and up 978-1-58685-365-5 1-58685-365-1

Batter up kids sensational snacks Barbara Beery$19.95 Hardcover with Cloth Chef’s Apron Included 8 1⁄2 x 10 in, 64 Pages Color Photographs Throughout Ages 6 and up 978-1-58685-798-1 1-58685-798-3

easy Cut-up Cakes for kidsMelissa Barlow$14.99 Hardcover Concealed Wire-o Binding 6 1⁄2 x 8 1⁄2 in, 64 Pages 25 Full-Color Photographs Ages 6 and up 978-1-4236-0175-3 1-4236-0175-0

spa Princess CookbookBarbara Beery$14.99 Hardcover with Concealed Spiral Binding 6 1⁄2 x 8 1⁄2 in, 64 Pages 30 Color Photographs Ages 6 and up 978-1-4236-0502-7 1-4236-0502-0

Pink Princess tea PartiesBarbara Beery$14.99 Jacketless Hardcover with Concealed Spiral Binding 6 1⁄2 x 8 1⁄2 in, 64 Pages 40 Color Photographs Ages 6 and up 978-1-4236-0416-7 1-4236-0416-4

More than 60,000 copies sold

Pink Princess CookbookBarbara Beery$14.99 Hardcover with Concealed Spiral Binding 6 1⁄2 x 8 1⁄2 in, 64 Pages 30 Color Photographs Ages 6 and up 978-1-4236-0173-9 1-4236-0173-4


Mermaid CookbookBarbara Beery$14.99 Hardcover with Concealed Spiral Binding 6 1⁄2 x 8 1⁄2 in, 64 Pages 30 Color Photographs Ages 6 and up 978-1-4236-0417-4 1-4236-0417-2

Green Princess CookbookSweets and Treats to Save the PlanetBarbara Beery$14.99 Hardcover with Concealed Spiral Binding 6 1⁄2 x 8 1⁄2 in, 64 Pages 30 Color Photographs Ages 6 and up 978-1-4236-0565-2 1-4236-0565-9

Fairies CookbookBarbara Beery$14.99 Hardcover with Concealed Spiral Binding 6 1⁄2 x 8 1⁄2 in, 64 Pages 30 Color Photographs Ages 6 and up 978-1-4236-0290-3 1-4236-0290-0


gibbs smith’s top flyers—CHILDReN’S CookBookS

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easy Cut-up Cakes for kids$14.99 Hardcover Concealed Wire-o Binding 6 1⁄2 x 8 1⁄2 in, 64 Pages 25 Color Photographs 978-1-4236-0175-3

Fairies Cookbook$14.99 Hardcover with Concealed Spiral Binding 6 1⁄2 x 8 1⁄2 in, 64 Pages 30 Color Photographs 978-1-4236-0290-3

eaSy ChriStmaS Cut-uP CakeS for kidS proves that you don’t have to spend lots of money to get something special! A follow-up to the popular Easy Cut-Up Cakes for Kids, this book teaches children and parents to make fabulous Christmas creations from regular square, round, and 9 x 13-inch cake pans.

Complete with instructions and patterns for cutting the cakes and fitting the pieces together into such shapes as Smiley Snowman, a gingerbread man, polar bear, Christmas tree, toy train, drum, penguin, fuzzy mitten, gingerbread house, and much more. With a few simple decorations and frosting tips, kids and parents can create cakes that are a hit with everyone!

Melissa Barlow is a writer and editor who lives in Bountiful, Utah. She loves cooking and family gatherings and is the author of Easy Cut-Up Cakes for Kids and the co-author of 101 Things To Do With a Salad and 101 Things to Do with Gelatin.

Create 25 easy Christmas cakes without using hard-to-find, expensive pans or molds

easy ChristMas Cut-uP Cakes For kids

Melissa Barlow

c H I L D R E N ’ S / c O O k B O O k$14.99 U.S.Jacketless Hardcover with Concealed Spiral Binding6 1⁄2 x 8 1⁄2 in64 Pages, 25 Color PhotographsPub Date: September, Ages 6 and upISBN 13: 978-1-4236-0517-1 ISBN 10: 1-4236-0517-9

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sleeping in a sackCamping Activities for kidsLinda White Illustrated by Fran Lee$9.95 Paperback 6 x 8 in, 64 Pages Full-Color Illustrations Ages 7 to 12 978-0-87905-830-2 0-87905-830-7

Pocketdoodles for kidsBill Zimmerman Drawings by Tom Bloom$9.99 Paperback 4 x 6 in, 272 Pages Illustrations Throughout Ages 6 and up 978-1-4236-0465-5 1-4236-0465-2

the Pocket Guide to MischiefBart King$9.99 Paperback 4 x 6 in, 272 Pages 50 Illustrations 978-1-4236-0366-5 1-4236-0366-4


the Pocket Guide to GamesBart King$9.99 Paperback 4 x 6 in, 248 Pages 978-1-4236-0469-3 1-4236-0469-5


the Pocket Guide to Boy stuffBart King$9.99 Paperback 4 x 6 in, 272 Pages 50 Illustrations Ages 8 to 14 978-1-4236-0574-4 1-4236-0574-8

Cooking on a stickCampfire Recipes for kidsLinda White Illustrated by Fran Lee$9.99 Paperback, 6 x 8 in 48 Pages, 48 Full-Color Illustrations Ages 7 to 11 978-0-87905-727-5 0-87905-727-0


the Pocket Guide to Girl stuffBart King$9.99 Paperback 4 x 6, 272 Pages 50 Illustrations Ages 8 to 14 978-1-4236-0573-7 1-4236-0573-X

the Big Book of Girl stuffBart King Illustrated by Jennifer Kalis$19.99 Jacketed Softcover 6 1⁄2 x 9 3⁄4 in, 304 Pages Illustrated Throughout Ages 8 to 14 978-1-58685-819-3 1-58685-819-X


the Big Book of Boy stuffBart King$19.99 Jacketed Softcover, Reversible Jacket 6 1⁄2 x 9 1⁄2 in, 312 Pages Illustrations Throughout Ages 8 to 14 978-1-58685-333-4 1-58685-333-3


gibbs smith’s top flyers—CHILDReN’S ACTIvITIeS

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treehouses and other Cool stuff$19.99 Paperback 81/2 x 11 in, 136 Pages 100 Illustrations 978-1-4236-0395-5

snowflakes for all seasons $9.99 Paperback 8 1⁄2 x 8 1⁄2 in, 80 Pages Ages 6 and up 978-1-58685-528-4

PaPier-MâChé Monsters

turn trinkets and trash into MaGniFiCent Monstrosities

Dan Reeder

cELEBRATED MONSTER-MAkING MASTER DAN REEDER is at it again—helping others to let out their inner monsters! All that’s needed are a few simple materials and a wild imagination. Reeder guarantees success if the tried-and-tested, goof-proof how-to steps in this humorous read are followed. But there’s more—he’s also giving away all of his secrets for creating ghoulish monster elements such as jaws, claws, horns, scales, webbing, tentacles, eyeballs, fingers, toes, gnarly hands and feet, and drool—yes—perfect DROOL!

Dan Reeder has been building papier- and cloth mâché monsters for more than three decades. He is the author of The Simple Screamer: A Guide to the Art of Papier and Cloth Mâché, and Make Something Ugly for a Change: The Definitive Guide to Papier and Cloth Mâché. He lives in Seattle, Washington. Learn more secrets at papermachemonsters.com.

Step-by-step instructions for creating papier-mâché monstrosities

c H I L D R E N ’ S A c T I V I T Y$16.99 U.S.Paperback, 8 x 9 in96 Pages, 200 Color PhotographsPub Date: September, Ages 8 and upISBN 13: 978-1-4236-0555-3 ISBN 10: 1-4236-0555-1

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Culinary VietnaM - Raincoast Books€¦ · Culinary VietnaM Daniel Hoyer ... cOOk BOOk $35.00 U.S. ... James O. fraioli’s work has appeared on national radio and television, including