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8/12/2019 Customer Newsletter #8 2014
http://slidepdf.com/reader/full/customer-newsletter-8-2014 1/2
Recipe Contest!
Soak up the end of summer
Tessa Davis 307-267-0444 [email protected]
#8882 Bacon Wrapped Beef Sirloin Fillets
on page 6. These fillets are marinated in a
blend of spices & herbs with a hint of garlic &
onion, then wrapped in a slice of meaty
bacon. These steaks are served at some of the
best known chains. 20/5 oz. fillets/6.25 lb.
case Intro sale $67.99 Just $3.40 per steak!
NEW! This month starts our recipe contest!
Entries can be a family recipe, a recipe from a
cookbook (please tell us your source), newly made up recipes, etc. but cannot
already appear on the main Alison’s Pantry website. All entries must include
at least one ingredient that appears in catalog #8. Next to each ingredient
that appears in catalog #8, please include the page number and item number.
One recipe will be chosen to be in next month’s newsletter, and the person
who submitted the recipe will receive all the ingredients that are in catalog
#8 for FREE! Entries that are not chosen may be submitted again next month
as long as at least one ingredient appears in catalog #9.
C A T A L O G # 8 , A U G U S T 2 0 1 4
Early Bird Drawing!Order by Saturday, July 5th to be entered
into this month’s Early Bird Drawing and
you could win 2 lbs of Black Angus Beef
Patties! Your choice of regular, cheddar
& bacon stuffed, or Vidalia onion stuffed!
Congratulations to Joyce Bryan, July’sEarly Bird Drawing winner! Joyce will
receive 5 lbs of Pork Rib-lets with her
July order! Thank you to everyone who
participated by ordering early!
Find My Car
Drawing! NEW! Here’s how it works: I have just
purchased car magnets that say Alison’s
Pantry of Casper, WY. If you spot one of
my vehicles with the magnets on, write
down the date, time, and location of my
car or truck. Each sighting that you tell
me about before July 12th gets you one
entry into the drawing. Limit 1 entry per
day and sightings at my house do notcount. The winner of this drawing will
get a package of 4/6oz USDA Choice
Sirloin Steaks!
Last month for canning
supplies this yearFind Jam in a Jiffy on
page 21 and our full
selection of canningtools and spices on pages
36 & 37.
We are excited to welcome
back Trident Salmon Burgers
(#2808) & Ultimate Fish Sticks
(#2809) page 5. These have
not been available for a while.
No more need
for take-out
We’re making it easy to round out Asian meals with our new Bird’s
Eye Stir Fry Blends. Find these greatoptions on page 15 to pair with ourMinh Egg Rolls and Fried Rice:
#8889 Thai Blend Stir Fry Vegetables & Sauce #8890 Teriyaki Stir Fry Noodles, Vegetables &
Sauce #8888 Oriental Stir Fry Vegetables & Sauce Each introductory priced at just $7.99 per 56 oz. bag!
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8/12/2019 Customer Newsletter #8 2014
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2
CATALOG #8 TESSA DAVIS 307-267-0444 [email protected]
NEW PRODUCT TO LOVE!Seafood fans are going to fall in love with our newest King & Princeproduct! Our Shrimp Scampi (#8880 pg. 5) makes a restaurantquality meal in minutes. Boil a pot of fettuccine while you heat asmany shrimp as you need. Each shrimp is flash frozen individuallywith a coating of flavorful butter, so you can make a serving for 4 or just 1. As they heat (on the stovetop or in the oven), the coatingmelts off of the shrimp into a rich, garlic- buttery sauce. Add 2 Tbsp.of water while cooking, if desired, to increase the sauce. Once theshrimp are heated through, gently stir them into the drained pastawith the sauce.
Item # Food Items Qty Price
Item # Non-Food Items Qty Price
Food Subtotal:
Non-food Subtotal:
Sales Tax on Non-food Items: 5%Shipping & Handling: 10%
Total Amount Due:
Make
checks
payable
to:TessaDavis
Chef Shamy Butters Back!
We’ve had several requests to bring back our delicious Chef
Shamy flavored butters, so we’re happy to welcome these
products back in Catalog #8 along with new Saute Butters.Chef Shamy products are natural, and made with real butter
and herbs. Find these sweet and savory items on the following
pages:
#8879 Lemon Dill Saute Butter
(pg. 4) —excellent on seafoodand vegetables.
#8883 Garlic Herb Saute Butter
(pg. 6) — perfect for sautéing any
meat, or melting over vegetables.
#8124 Garlic Butter with
Parmesan and Basil (pg. 27) —savory butter for garlic bread,
heavenly grilled cheesesandwiches, meats and vegetables.
#8897 French Onion with Asiago Cheese Butter (pg. 27)—Great onion flavor with a dash of real chives and finely grated
Asiago cheese.
#8129 Cinnamon Brown Sugar Honey Butter (pg. 31) —decadent on hot scones; the perfect topper for pancakes, toast,
yams, or cooked carrots.
#8896 Vanilla Bean Honey Butter (pg. 31)—rich, sweet
butter for toast, pancakes, and other breads.
Victorian Inn Cappuccinos Back! Page 38
♦ #1326 French Vanilla
♦ #1330 English Toffee
♦ #1328 Mocha
♦ #1329 White Chocolate Caramel
♦ #2152 Almond Amaretto
♦ #1327 Irish Creme
♦ #2151 Hazelnut
2 lb bag @ $6.99
