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Proteins, Peptides and Amino Acids in Enteral Nutrition: P. F¨ urst; V. Young (eds), Nestl´ e Nutrition Workshop Series Clinical & Performance Program, Vol. 3, pp. 173–197 Nestec Ltd.; Vevey/S. Karger AG, Basel, 2000. Cysteine and Glutathione in Catabolic States D. Breuill´ e a and C. Obled b a Nestl´ e Research Center, Vers-Chez-Les-Blanc, Switzerland, and b Unit´ e d’´ etude du etabolisme Azot´ e, INRA Theix, Saint-Gen` es-Champanelle, France For many years there has been a focus on indispensable (essential) amino acids in both enteral and parenteral nutrition. These are considered to be those the body cannot synthesize because it lacks the necessary enzymes. However, over the last 20 years evidence has accumulated that the requirement of some non- indispensable amino acids may be increased under certain conditions – either physiological (pregnancy and lactation) or pathological (for example, burns, cancer). In these situations, demand for the amino acid may exceed the capacity of the organism to synthesize it. Amino acids that behave in this way may be considered ‘conditionally indispensable’. Among the amino acids that may be conditionally indispensable the most studied have been arginine and glutamine. There is evidence that glutamine supplementation of parenteral nutrition improves nitrogen balance and has bene- ficial effects on gut function, as glutamine is a major fuel for the intestine. With respect to arginine, there are data suggesting a potential role in the full development of the immune defense mechanisms. More recently, new data have been produced [1, 2] strongly suggesting that cysteine could also be a condi- tionally indispensable amino acid under various pathological conditions. This increased cysteine requirement is related to the inflammatory component of certain diseases, which generates specific needs for cysteine that are linked to the acute phase response and perhaps even more to oxidative stress. The aim of this chapter is to give an overview of the metabolism of cysteine and its related metabolites (in particular glutathione) under physiological condi- tions, and of the modifications to cysteine metabolism that occur with injury and 173

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Page 1: Cysteine and Glutathione in Catabolic States · Proteins, Peptides and Amino Acids in Enteral Nutrition: P. Furst; V. Young (eds),¨ Nestle Nutrition Workshop Series Clinical & Performance

Proteins, Peptides and Amino Acids in Enteral Nutrition:P. Furst; V. Young (eds),Nestle Nutrition Workshop Series Clinical & Performance Program, Vol. 3, pp. 173–197Nestec Ltd.; Vevey/S. Karger AG, Basel, 2000.

Cysteine and Glutathione in CatabolicStates

D. Breuillea and C. Obledb

aNestle Research Center, Vers-Chez-Les-Blanc, Switzerland, and bUnite d’etude dumetabolisme Azote, INRA Theix, Saint-Genes-Champanelle, France

For many years there has been a focus on indispensable (essential) aminoacids in both enteral and parenteral nutrition. These are considered to be those thebody cannot synthesize because it lacks the necessary enzymes. However, overthe last 20 years evidence has accumulated that the requirement of some non-indispensable amino acids may be increased under certain conditions – eitherphysiological (pregnancy and lactation) or pathological (for example, burns,cancer). In these situations, demand for the amino acid may exceed the capacityof the organism to synthesize it. Amino acids that behave in this way may beconsidered ‘conditionally indispensable’.

Among the amino acids that may be conditionally indispensable the moststudied have been arginine and glutamine. There is evidence that glutaminesupplementation of parenteral nutrition improves nitrogen balance and has bene-ficial effects on gut function, as glutamine is a major fuel for the intestine.With respect to arginine, there are data suggesting a potential role in the fulldevelopment of the immune defense mechanisms. More recently, new data havebeen produced [1, 2] strongly suggesting that cysteine could also be a condi-tionally indispensable amino acid under various pathological conditions. Thisincreased cysteine requirement is related to the inflammatory component ofcertain diseases, which generates specific needs for cysteine that are linked tothe acute phase response and perhaps even more to oxidative stress.

The aim of this chapter is to give an overview of the metabolism of cysteineand its related metabolites (in particular glutathione) under physiological condi-tions, and of the modifications to cysteine metabolism that occur with injury and

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Cysteine and Glutathione in Catabolic States

oxidative stress, and to try to understand the nutritional implications of thesemodifications.

Roles of Cysteine and its Metabolites

CysteineThere are different pathways of cysteine utilization. Quantitatively the most

important is protein synthesis. Cysteine residues are major components of thecatalytic sites of many enzymes. The thiol group on the cysteine moleculeallows the formation of disulfide bonds which are necessary for protein struc-ture. Through its reversible biotransformation into cystine, cysteine is also anantioxidant and participates in the regulation of the redox status of cells. Morerecently, it has been suggested that cysteine could play a role in the regulationof immune function, mainly through modulating the translocation of NF-κB, amajor transcriptional factor [3]. Finally, cysteine is the precursor of taurine andglutathione, both of which have important functions described later.

There are few data on the potential functions of this amino acid in catabolicstates. Grimble [4] was probably the first to suggest that the high content ofcysteine in some acute phase proteins could reflect a specific role of this aminoacid in inflammatory syndromes. More recent data from other investigators haverevealed the importance of cysteine in catabolic situations, either as the precursorof glutathione [5, 6], or through regulation of the transcriptional factor NF-κB [3].

TaurineFor many years it was thought that taurine was simply a catabolite of cysteine

that was used to conjugate bile acids and that its main role was in the solubi-lization of fat. However, it is now known that taurine is ubiquitous; indeed itis present in mammal cells at the highest concentration of all the free aminoacids, and particularly in nervous tissues and lymphocytes, where it accountsfor 60% of the total free amino acids. For this reason, it has been suggestedthat taurine has an important function in the regulation of the immune system,and that efforts should be made to understand its function better [7]. In lympho-cytes, taurine plays a role as an antioxidant and could participate in the controlof peroxide ion production. It is also thought that taurine helps to stabilize cellmembranes and to regulate ionic (Ca2C) flux across membranes [8]. This lastfunction seems to be important in the control of cardiac muscle contraction. Ithas been suggested that taurine participates in the development and maintenanceof the brain, in thermoregulation, and in the control of sleep and food intake. Itis also known to be important for retinal function.

Specific functions of taurine under catabolic conditions are poorly docu-mented. However, on the basis of its role as an antioxidant, it could be importantin protecting cells against oxidative stress.

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Cysteine and Glutathione in Catabolic States

GlutathioneGlutathione is ubiquitous in eukaryotic cells and is the most abundant nonpro-

tein thiol compound in mammalian cells. It is involved in many cellular func-tions, and particularly in lymphocyte function [9].

Glutathione is one of the most important antioxidant and reducing agents ofthe body, through its conversion from the reduced form (GSH) to the oxidizedform (GSSG). It is active in the neutralization of free radicals and reactiveoxygen intermediates, and also in protection against exposure to radiation andultraviolet light. It maintains the thiol groups of proteins in their reduced (–SH)form, which is essential in many cases for the maintenance of normal proteinfunction. Glutathione plays an important role in maintaining the intracellularredox potential and in the metabolism of various compounds such as prostaglan-dins, leukotrienes, and oestrogens. It serves as a reservoir for cysteine and isof central importance in the detoxification of xenobiotics. It also participates inamino acid transport between cells [9].

As an antioxidant, glutathione is of primary importance in the defense againstinjury, particularly after oxidative stress.

Cysteine Metabolism under Healthy Conditions

Cysteine is not an indispensable amino acid, as all mammalian species cansynthesize it from methionine and serine. It has several different functions(protein synthesis, glutathione synthesis, taurine synthesis, and so on). It is there-fore in equilibrium in the body when the various pathways of utilization arebalanced by dietary intake and de novo synthesis.

Cysteine SynthesisThe major pathway of methionine degradation in mammals is the transmethyl-

ation-transulfuration pathway, which leads to cysteine synthesis [10] (Fig. 1).This pathway can occur in different tissues, but the liver is quantitatively the mostimportant site. Transmethylation induces homocysteine synthesis in three steps,but is reversible through the remethylation pathway. In mammals, this pathwayis the major source of methyl groups that are used in the synthesis of compoundssuch as choline and creatinine (step 2 from S-adenosyl-L-methionine to S-adenosyl-L-homocysteine). Through the action of cystathionine β-synthetase,homocysteine can condense with serine in an irreversible reaction producingcystathionine, then cleaving into cysteine and α-cetobutyrate.

Cysteine UtilizationAmong the different pathways of cysteine utilization, only two are significant

from a quantitative point of view: those for protein synthesis and glutathionesynthesis. Glutathione is a tripeptide composed of glutamate, glycine, and cys-teine. It plays a pivotal role in cysteine utilization as about half the cysteine flux

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Cysteine and Glutathione in Catabolic States

L-METHIONINE

S . ADENOSYL-L-METHIONINE

S . ADENOSYL-L-HOMOCYSTEINE

ATP

PPi + Pi

CH3 acceptor

Methyled acceptor

Adenosine

L-SERINE

L-HOMOCYSTEINE

L-CYSTATHIONINE

L-CYSTEINE

a-KETOBUTYRATE

FH4

m5 FH4

N,N-DIMETHYLGLYCINE

BETAINE

Cystathionase

Transmethylation

Transsulfuration

Remethylation

Cystathionine -b -synthase

Fig. 1. Metabolism of methionine.

measured in healthy postabsorptive adults can be accounted for by the turnoverof GSH [11]. The structure of this peptide is unique because the N-terminalglutamate of GSH is linked to cysteine through a γ-glutamyl bond, instead ofan α-peptidyl bond as usual in peptides. This makes glutathione resistant topeptidases and thus increases its stability.

Glutathione is present in tissues at millimolar concentrations but in plasma atmicromolar concentrations. It is present in two forms. The reduced form (GSH)corresponds to the tripeptide with a free thiol group. The oxidized form (GSSG)is obtained by condensation of two GSH molecules through a disulfide bondbetween the two thiol groups. The ratio of GSH to GSSG varies from one tissueto another, but always favors the GSH form (ratio from 10 to 100).

A summary of glutathione metabolism is given in Figure 2. Glutathionemetabolism occurs through the γ-glutamyl cycle which accounts for the synthesisand breakdown of GSH [12]. Most of glutathione synthesis occurs in the liverand kidneys in a two-step enzymatic reaction that takes place in the cytosol. Thefirst step, catalyzed by γ-glutamylcysteine synthetase, induces the formation ofγ-glutamylcysteine. This is the rate-limiting step in GSH synthesis and the reac-tion is subjected to feedback inhibition by GSH. In a second step, the action of

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Cysteine and Glutathione in Catabolic States

GSHγ-Glu-CysH-Gly

GSSG

ReductasePeroxidases

CysH

CysH-Gly

CysAA

2

γ-Glu-CysH

Glu

5-Oxoproline

Gly

γ-Glutamyl cycle

γ-Glu-Cysγ-Glu-AA

2

AA

γ-Glutamylcysteinesynthetase

γ -Glutamyltranspeptidase

X

γ-Glu-Cys-Gly

X

N-Acetylcysteine-X

Mercapturate pathway

Glutathione synthetase

Fig. 2. Metabolism of glutathione.

the glutathione synthetase allows formation of GSH. Substrates for glutathionesynthesis are provided either by the transport of amino acids into the cells or bythe action of the γ-glutamyl transpeptidase, which is the key enzyme responsiblefor interorgan flow and breakdown of GSH.

The degradation of glutathione occurs extracellularly in an export-importprocess involving GSH and its constitutive amino acids. Glutathione metabolismis linked to interorgan flows of glutathione and therefore must be considered atthe level of the whole organism. The liver is a net producer and exporter of GSH,as GSH efflux accounts for about 90% of the hepatic turnover of GSH [13]. Thekidneys, lungs, and gut are the major consumers of glutathione. GSH uptake bythe kidneys accounts for up to 70% of the hepatic production of glutathione.γ-Glutamyl transpeptidase is bound to the external surfaces of cell membrane.This enzyme is present in high concentrations in the kidneys and intestine.Circulating GSH is bound to the γ-glutamyl transpeptidase and transpeptidationtransfers the γ-glutamyl moiety to an amino acid acceptor, which is often cystine.This reaction leads to the formation of cysteinylglycine and γ-glutamyl cystinewhich are often internalized. The former is split into glycine and cysteine and thelatter is reduced in cysteine and γ-glutamylcysteine. These metabolites can be

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used for new glutathione synthesis. If transpeptidation induces the formation ofanother γ-glutamyl amino acid instead of γ-glutamyl cystine, it is converted into5-oxoproline, which is metabolized to glutamate and the corresponding aminoacid. In the intestine, the transpeptidation reaction allows the reabsorption ofany GSH present in the lumen because of exportation from the liver in bile. Inthe kidneys, intestine, and lung, GSH can also enter cells as the whole peptide,without any degradation. The quantitative importance of this is unknown.

GSH is also the substrate of various GSH S-transferases, enzymes that cata-lyze the conjugation of xenobiotic compounds. The GSH S-conjugates followthe mercapturic pathway with formation of S-conjugates of N-acetylcysteine andelimination in the urine. This pathway therefore induces a net loss of cysteineand leads to decreased tissue GSH concentrations.

Finally, GSH serves as an antioxidant by reacting directly with reactiveoxygen species through the action of GSH peroxidase. In this reaction, GSHis converted to the oxidized form (GSSG), which in turn can be recycled backto the reduced form in a reaction catalyzed by GSH reductase. Under normalconditions, the cell maintains GSH primarily in the reduced form, GSSG beingpresent only to a limited extent.

Cysteine CatabolismCysteine catabolism pathways are usually described as two groups of path-

ways: the cysteine sulfinate pathway, which is considered to be the major one,and the cysteine sulfinate-independent pathway (Fig. 3). Both pathways ulti-mately allow the production of sulfate, but only the cysteine sulfinate pathwayinduces production of taurine.

In the first step, the cysteine sulfinate pathway leads to the production ofcysteine sulfinate, which can be either decarboxylated into hypotaurine and thenfurther oxidized to taurine, or deaminated and oxidized finally into CO2 andsulfate. The cysteine sulfinate-independent pathway is in fact a grouping ofdifferent metabolic pathways, but all finally cause liberation of pyruvate andsulfur, the latter being oxidized and eliminated as sulfate.

Nutritional Regulation of Cysteine MetabolismNutritional Regulation of Cysteine SynthesisThe nutritional regulation of methionine catabolism (and thus of cysteine syn-

thesis) has been much studied and was reviewed by Finkelstein [10]. Methioninedegradation increases with the protein content (and the methionine content) of thediet. It is also generally considered that cyst(e)ine in the diet has a sparing effecton methionine (ranging from 20 to 80% of the total methionine requirement) byreducing methionine oxidation. This regulation is documented by measurementof the hepatic enzyme activities involved in methionine catabolism [14] and therate of [14C]methionine oxidation [15]. The sparing effect is not due to methio-nine synthesis from cysteine as the cystathionine synthase reaction is irreversible.Dietary cystine seems to exert a methionine-sparing effect at two levels: the major

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Cysteine and Glutathione in Catabolic States

CYSTEINE CYSTINE

PYRUVATE + HS−

TAURINE

b-SULFINYLPYRUVATE

PYRUVATE + SO32−

CYSTEINESULFINATE

O2

a-keto acid

Amino acid

CO2

1/2 O2

HYPOTAURINE SO42−

SO42−

Cysteine sulfinatedecarboxylase

Cysteine dioxygenase

Cysteine sulfinate-independent pathways

Transaminase

Fig. 3. Metabolism of cysteine.

regulatory site would be the distribution of homocysteine between remethylationand cystathionine synthesis. The second regulatory level is linked to competitionbetween protein synthesis and the formation of S-adenosylmethionine. However,using tracer techniques which permit a quantitative estimation of the partitioningof methionine through transmethylation, remethylation, and transulfuration, recentresults seem to indicate that the efficacy of cystine in sparing methionine dependson the relative levels of methionine and cystine in the diet [16, 17]. Some of thedata are therefore still controversial, but it appears that de novo cysteine synthesisaccounts for less than 15% of the total cysteine flux. Therefore the biggest propor-tion of the cysteine flux comes from the diet and from protein and glutathionebreakdown.

Nutritional Regulation of Cysteine CatabolismIn hepatocytes, basal metabolism seems to be equilibrated between cysteine

sulfinate and cysteine sulfinate-independent pathways. The taurine pathway re-presents about 10% of total catabolism [18]. Production of each of the major

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metabolites of cysteine increases as protein, methionine, or cysteine concentrationincreases in the culture cell medium, but the partitioning is modified dependingon the concentration. Low cysteine availability (0.2 mmol/l) favors its utilizationfor glutathione and high availability increases catabolism through the sulfate andtaurine pathways [19]. Furthermore, high protein diets favor the sulfate pathwayagainst the taurine pathway. By contrast, if the sulfur amino acids are specifi-cally increased in the diet, the percentage of cysteine catabolized as taurine isincreased [20]. Modulation of other macronutrients of the diet does not influencecysteine.

Nutritional Regulation of GSH StatusThere is a complex regulation of GSH homeostasis. It is difficult to increase

tissue GSH concentration above physiological levels because of the feedbackinhibition of γ-glutamylcysteine synthetase. This feedback regulation is an impor-tant regulatory mechanism for limiting the maximum tissue concentration [9].

The availability of substrates is the major determinant of hepatic GSH concen-tration within the physiological range. Glutamate and cysteine are the twosubstrates of the rate-limiting step in the glutathione synthesis pathway, andtherefore seem to be the main candidates for such regulation. Glutamate andglutamine are generally present in large excess in the cell, and the cysteineconcentration is low in tissues and plasma. For instance, in the liver, cysteineis maintained at a concentration approximately 50 times lower than GSH. Forthis reason, we would expect cysteine to be the rate-limiting amino acid, evenwhen dietary sulfur amino acid intake is increased [9, 21]. Starvation inducesGSH depletion in liver, intestine, and muscle of rats [22]. Similar GSH deple-tion has been reported in animals receiving a protein-deficient diet, either inrat liver [21, 23] or in pig erythrocytes [24], but also in the liver of chicksreceiving a cysteine-deficient diet [25]. In contrast, it seems that the erythrocyteGSH concentration is independent of diet in rats and chicks [22, 25]. Further-more, supplementation of a diet low in either protein or sulfur amino acids withcysteine or 2-oxothiazolidine-4-carboxylate (a precursor of cysteine) leads tonormalization of the glutathione concentration in various species [21, 22]. Theseresults suggest that only cysteine is the limiting factor in maintaining glutathionestatus, and not glutamate. However, it cannot be ruled out that under catabolicconditions, where glutamine or glutamate are depleted, glutamate might also berate limiting for glutathione synthesis [26].

The efficiency of different sulfur amino acids for glutathione synthesis hasbeen compared. In isolated hepatocytes, cysteine was incorporated in glutathioneat a higher rate than 2-oxothiazolidine-4-carboxylate, cystine, or methionine, butat a similar rate as N-acetylcysteine [19, 27]. On the other hand, cysteine ismore rapidly metabolized into taurine and sulfate than N-acetylcysteine. There-fore cysteine appears to be the more available amino acid for cells. Theseresults suggest that cystine, cysteine, GSH, and methionine are all equivalent

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as sources of cysteine for growth, but that cysteine is more efficiently utilizedfor glutathione synthesis.

Modification of Cysteine Metabolism in Catabolic States

The regulation of cysteine metabolism is thus partially understood in health.There are few data examining the effect of catabolic states or oxidative stresson these metabolic pathways. However, diseases such as renal or liver failure,sepsis, or other major stresses may compromise the body’s normal capacityto synthesize non-indispensable nutrients in such a way as to alter nutritionalrequirements. For this reason, it is now accepted that the sick individual, witheither a chronic or an acute illness, may have amino acid requirements that arequite different from those of age-matched healthy control individuals [28].

Sulfur amino acids, and especially cysteine and glutathione, are unstablebecause of their susceptibility to oxidative processes. Furthermore, amino acidconcentrations are sensitive to nutritional status, and it is well known thatcatabolic states can modify this. For instance, plasma amino acid concentra-tions are higher in septic rats than in pair-fed control animals [6]. It is thereforevery important to take into account the nutritional status of patients or animals.

For these reasons, cysteine and glutathione concentrations are somewhat diffi-cult to interpret and even more so when comparisons are attempted betweendifferent studies.

TaurineData on taurine concentrations under pathological conditions are controver-

sial. Plasma concentrations have been found to be increased in sepsis [29]but decreased in severe trauma [30]; another study found concentrations tobe decreased during sepsis [31]. The significance of these discrepancies is stillunclear.

Cyst(e)ine and MethionineEffect of Catabolic States on Circulating ConcentrationsIn most studies, only cystine has been measured and has been assumed to

be representative of total cysteine C cystine, because most of the cysteine isoxidized to cystine during the technical process. Moreover, cysteine can bind toproteins but the bound form is generally not measured. However, the amountof free cysteine can vary according to the speed of the sampling processing.Most studies from the 1980s considered that sulfur amino acid concentrationsare either maintained or increased in catabolic states. The increase is gener-ally more pronounced for methionine than for cyst(e)ine [29, 30]. More recentstudies, however, now show that there are low plasma cysteine concentration inHIV patients [32]. In Ghanaian volunteers, decreased serum cysteine and bloodglutathione have been found in individuals with evidence of liver inflammation,

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and it was suggested that deficits in cysteine and glutathione may increase therisk of liver toxicity [33]. In fact, a combination of abnormally low cyst(e)ine andglutathione levels, low natural killer cell activity, and skeletal muscle wastingor muscle fatigue is found in patients with different pathologies such as HIVinfection, cancer, major injuries (sepsis), and Crohn’s disease. The hypothesisof a role of cysteine and glutathione in muscle wasting and immunologicaldysfunction has been discussed but not demonstrated [34].

Hypotheses concerning the effects of catabolic states on sulfur amino acidconcentrations and the reasons for these modifications are thus controversial.However, most studies have described decreased concentrations of these aminoacids in patients with chronic diseases such as AIDS, or moderately severe injury.In contrast, increased concentrations are generally described in acute severedisorders such as septic shock [29]. Decreased concentrations could reflect theincreased utilization of sulfur amino acids in response to catabolic stress andthe associated oxidative stress (as this would result in increased glutathionesynthesis). Very acute stress could cause liver dysfunction, and this wouldcompromise the body’s capacity to synthesize glutathione and the acute phaseproteins. This may cause accumulation of the sulfur amino acids and couldexplain the observations of Freund et al. [29] of a dramatic increase in cystineconcentration in fatal cases of sepsis, but concentrations within the normal rangein survivors.

Disturbances of Cysteine Metabolism in Catabolic StatesIn premature infants, cysteine has been considered to be an indispensable

amino acid because synthesis from methionine through the transulfuration path-way is very low. The reason for this is that cystathionase activity is not sufficientto support adequate cysteine synthesis.

Only two studies have described the effect of injury on cysteine synthesis frommethionine and the results were conflicting. In rats exposed to surgical stress,Vina et al. [35] found an increased plasma methionine to cysteine ratio, impairedcystathionase activity, and a decreased rate of cysteine synthesis from methio-nine. They concluded that cysteine might become indispensable during surgicalstress not because of an increased metabolic demand but because of a decreasedcysteine supply from the transulfuration pathway. However, Malmezat [6] foundthat cystathionase activity in septic rats was similar in infected and pair-fedanimals and that the fraction of cysteine flux coming from methionine wasincreased in infected animals. He concluded that the cysteine requirement wasprobably increased during infection owing to increased metabolic demand, andthat the transulfuration pathway was not stimulated sufficiently to cover thedemand. This hypothesis seems to be in agreement with the fact that cysteinecoming from the transulfuration pathway accounts for 5–15% of the cysteineflux, depending on the species (human and rat) and on the nutritional status (fedor postabsorptive) [6, 11].

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Burn-injury patients do not have an impaired ability to oxidize methionine andcysteine [36]. Patients with mild forms of liver dysfunction also show normalmetabolism of sulfur amino acids [37]. As observed in healthy individuals, thesulfate pathway is the major elimination pathway for sulfur in burn patients, butthe relative importance of taurine elimination is increased [36]. Furthermore,incorporation of a complete amino acid mixture in the parenteral diet inducesbetter improvement in sulfur balance than in nitrogen balance, suggesting goodutilization of sulfur amino acids in these patients. In contrast, when liver dysfunc-tion increases in severity (as with different degrees of cirrhosis), there is adecreased ability to metabolize sulfur amino acids, initially at the level of thetransulfuration pathway, and later at the level of cysteine oxidation into sulfateand taurine. Thus sulfur amino acid metabolism needs to be carefully monitoredin patients with advanced forms of liver disease [37].

Decreased catabolism of sulfur amino acids in association with acute stressdoes not always imply decreased liver function. Different studies have shownthat a decrease in sulfur amino acid catabolism was associated with an increasein utilization, suggesting active regulation. Thus in septic rats both a dramaticincrease in the whole body content of cyst(e)ine and a concomitant decrease inthe catabolism of this amino acid have been observed simultaneously [2]. Hunterand Grimble [38] found a reduction in the excretion of urinary inorganic sulfatefollowing injection of tumor necrosis factor (TNF) in rats. After injection of35S-cysteine, septic rats showed decreased 35S-sulfate production in all tissues(reflecting an overall decrease in cysteine catabolism) and decreased taurineproduction in the kidneys, spleen, and gut. At the same time, incorporation ofthe tracer in hepatic taurine and in proteins and glutathione in most splanchnictissues was increased [2]. These results all suggest that cysteine was sparedduring sepsis in order to synthesize the GSH necessary for protection againstthe oxidative stress associated with sepsis. The increased synthesis of taurine andacute phase proteins in the liver could also contribute to an increased requirementfor sulfur amino acids.

GlutathioneGlutathione is the major intracellular antioxidant and its function in the protec-

tion of cells against free radical reactive oxygen species and toxic compounds isessential in the mechanism of defense against injury. Thus catabolic states aregenerally associated with increased utilization of glutathione, which can leadto depletion of the glutathione pools. Unfortunately, depletion of glutathionein the tissues is not always associated with a decrease in blood. This discrep-ancy between blood and tissue measurements has been observed in rats [22] andchicks [25], and it appears that the blood concentration of glutathione is main-tained within a physiological range in different states of nutrition and underpathological conditions. Nevertheless, blood glutathione may be a more sensi-tive indicator of tissue levels in the human. In chronic hepatitis C, for example,the glutathione level in the plasma and in peripheral blood mononuclear cells is

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positively correlated with liver GSH [39]. However, the link between blood andtissue concentrations is not clearly established in the human, and in mild injuryit has been shown that glutathione may be depleted in muscle but be unchangedin blood [40].

Glutathione loss can be induced in different ways. Oxidative stress inducesoxidation of GSH in GSSG, and a low ratio of GSH to GSSG has been observedin certain clinical conditions such as HIV infection [41] and peritonitis [42].However, the concentration of GSSG is tightly regulated, so GSSG is rapidlyreduced to GSH by GSH reductase. GSSG is also actively transported from thecells into the extracellular space for elimination, so a decrease in intracellularglutathione level sometimes accounts for the efflux of GSSG from the cells [43].In this case, there is a net loss of GSH, but GSSG can be maintained in thephysiological range, as observed after zymozan inflammation in rats [42]. Thisimplies that a catabolic state or an oxidative stress does not induce an obligatoryincrease in GSSG.

Various pathologies (either chronic or acute) have been associated with lowGSH status. GSH is depleted in plasma, erythrocytes, and peripheral bloodmononuclear cells in HIV patients [44, 45] or after viral infections [39, 46],in the gut of patients with chronic inflammatory disorders of the colon [47],and in muscle in patients undergoing elective abdominal surgery [40]. Similardata were found in clinical situations associated with oxidative damage [48]. Inanimal models, GSH was low in erythrocytes and the jejunal mucosa of protein-deficient pigs after the induction of inflammation with turpentine [24], and inthe liver of rats exposed to a long-term model of sepsis (Fig. 4). However, inthis latter case, the response was biphasic and account needs to be taken ofthe nutritional status of animals: pair-fed control rats showed a depleted GSHlevel after 2 days of food restriction, and then a progressive recovery on days 6and 10, when food intake was normalized; on the other hand, infected animalshad a normal liver glutathione level 2 days after infection (and therefore anincreased level compared with pair-fed controls), but an acutely depleted levelon days 6 and 10 after infection. Several investigators have reported early deple-tion of glutathione status in the first hours following stress, and a nearly normalor sometimes increased level 24 h later [5, 24, 42, 49]. Thus glutathione statusmay follow a rebound kinetic: the increased consumption of glutathione owing tocatabolism would rapidly induce depletion of glutathione stores; between 12 and24 h after the initial stress, a rebound effect occurs, resulting in a net increasein organ levels of glutathione [48]. This rebound could reflect a stimulation ofglutathione synthesis, which would be a mechanism whereby cellular adjustmentto stress occurs. Such an adaptation is possible if substrate availability is suffi-cient. After prolonged stress, the low availability of nutrients linked to anorexiacould induce depletion of GSH status, as shown in Figure 4. This might occurin various clinical situations characterized by low glutathione.

These data suggest that monitoring the glutathione concentration is some-times a poor indicator of disturbances of glutathione metabolism. For this reason,

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Cysteine and Glutathione in Catabolic States

µmol/g

0 2 6 100

2

4

6

*

*†

*†*†

Time after infection (days)

Fig. 4. Effect of infection on liver glutathione concentration in rats. Infection was inducedin rats by an intravenous injection of live bacteria. The liver glutathione concentrationwas measured in well-fed animals ( , day 0), in infected animals ( ) and pair-fedanimals ( ) 2, 6 and 10 days after infection [Breuille D, Malmezat T, Rose F, Pouyet C,Obled C. Assessment of tissue glutathione status during experimental sepsis. Clin Nutr1994; 13: 5]. Ł p < 0.05 vs day 0. † p < 0.05 vs pair-fed rats.

attempts have recently been made to measure the GSH synthesis rate or theactivity of the enzymes implicated in GSH synthesis. Lung epithelial cells fromrats exposed to oxidative stress or glutathione depletion show activation of tran-scription of the regulatory subunit of γ-glutamylcysteine synthetase. In vivo,this enzyme seems unaffected by the inflammatory response, showing that theGSH-synthesizing capacity should not be compromised [5, 6]. These observationssuggest that substrate availability may be the major determinant of glutathionesynthesis in vivo, though in one study, the decreased glutathione concentrationobserved in muscle after surgical trauma was correlated with low glutathionesynthetase activity [40]. However, this correlation has not been reported by otherinvestigators, and glutathione synthetase is not generally considered to be the rate-limiting enzyme. Following indirect estimation of the glutathione synthesis ratein rats injected with TNFα, a positive correlation was found between increasedglutathione concentrations and the synthesis rate observed in the liver [5]. Usinga direct method for measuring glutathione synthesis, concomitant increases inthe concentration and synthesis rate were found in liver, spleen, muscle, lung,heart, and large intestine of infected rats [6] (Table 1, 2). These variables wereunchanged in the small intestine and decreased in the blood. These results arein agreement with those found in erythrocytes of HIV patients [45] and in theintestine of pigs fed an adequate protein level in the diet [24]. Thus the data indi-cate that the glutathione synthesis rate is increased in nearly all tissues afterinfection or inflammation, with the exception of erythrocytes and the small

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Table 1. Glutathioneconcentration in tissues ofinfected and pair-fedcontrol rats

Tissues Pair-fed rats Infected ratsµmol/g tissue µmol/g tissue

Liver 3.52 š 0.21 8.18 š 1.40ŁSpleen 2.45 š 0.09 3.22 š 0.2ŁGastrocnemius 0.56 š 0.13 0.78 š 0.11ŁLung 1.81 š 0.09 2.01 š 0.11ŁHeart 1.53 š 0.11 2.02 š 0.14ŁSmall intestine 2.45 š 0.21 2.61 š 0.21Large intestine 1.65 š 0.14 1.94 š 0.18ŁBlood 1.60 š 0.09 0.79 š 0.21

Infection was induced in rats by an intravenousinjection of live bacteria. Control animals were pair-fed to infected animals, since infection induced a largedecrease in food intake.

Meal values š SD are given for 8 animals in pair-fed and infected rats. Significantly different from pair-fed rats, p < 0.05.

intestine. Furthermore, increased or decreased synthesis rates were associatedwith parallel changes in concentration.

A critical point is the demonstration of a link between GSH depletion andclinical disturbances. GSH deficiency could be one of several factors responsiblefor immune deficiency in HIV infection. Immune disorders linked to glutathionedeficiency are associated with lymphocyte proliferation and activation, naturalkiller cell activation, and cytotoxic T-cell activity [44]. The clinical relevanceof GSH depletion is strongly suggested by the association between GSH defi-ciency and impaired survival in AIDS [50]. In chronic hepatitis C, the levelof glutathione, as measured in plasma, peripheral blood mononuclear cells,and liver, correlated significantly with the replication of hepatitis virus C andthe activity of the liver disease [39]. GSH depletion in lymphoid cells mayinterfere with the immunological mechanisms implicated in viral clearance. Inpatients with common variable immunodeficiency, the depletion of total andreduced glutathione observed in CD4C lymphocytes was strongly associatedwith increased TNFα level in the serum [46]. Furthermore, interleukin (IL)-2 production from peripheral blood mononuclear cells was increased in thesepatients after supplementation of cell cultures with GSH-monoethyl ester. GSHdepletion, or a decreased ratio of GSH to GSSG, is therefore associated withimmunological disorders by mechanisms which need further clarification.

Nutritional Modulation of Catabolic States by Sulfur Amino AcidsThe data reported above suggest a possible increase in cyst(e)ine requirement

in catabolic states. A few trials modulating the level of sulfur amino acidsin the diet have been performed in animals and humans. We have discussed

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Table 2. Glutathione synthesis rates in tissues of infected and pair-fed control rats

Tissues Fractional synthesis rate Absolute synthesis rate%/day µmol/tissueÐday

pair-fed rats infected rats pair-fed rats infected rats

Liver 385 š 33 534 š 117Ł 89.5 š 12.0 552 š 214ŁSpleen 249 š 46 342 š 36Ł 3.3 š 1.6 18.8 š 5.6Ł

Muscle1 124 š 44 209 š 83Ł 81.4 š 17.8 180 š 92ŁLung 188 š 46 278 š 68Ł 4.6 š 1.5 8.8 š 2.8ŁHeart 68.8 š 16.2 86.6 š 21.5 0.9 š 0.3 1.8 š 0.5ŁSmall intestine 401 š 52 394 š 65 52.4 š 8.3 60.7 š 11.1Large intestine 252 š 80 491 š 119Ł 9.03 š 3.0 19.3 š 6.4Ł

Blood2 40.1 š 13.8 41.7 š 0.1 10.2 š 3.6 5.4 š 1.8Ł

Total 251 846

Infection was induced in rats by an intravenous injection of live bacteria. Controlanimals were pair-fed to infected animals, since infection induced a large decrease infood intake. Animals were infused for 6 h with L-[15N]cysteine and glutathione synthesisrate was calculated from free and glutathione-bound cysteine enrichments in tissues atthe end of the infusion.

1 For absolute synthesis rate calculation in whole skeletal muscle, skeletal muscle wasestimated to be 45% of body weight for the pair-fed rats [Miller SA. In Munro HN, ed.Mammalian protein metabolism. New York: Academic Press, 1969: 3, 183–233] and as40% of body weight for the infected rats [2].

2 For absolute synthesis rate calculation in whole blood, blood was estimated as 5.5%of body weight in the two groups [Miller SA. In Munro HN, ed. Mammalian proteinmetabolism. New york: Academic Press, 1969: 3, 183–233].

The total amount of glutathione synthesized in the whole body was estimated bysumming the total glutathione synthesis of the tissues examined and extrapolating thevalue to the body weight of the rat.

Means values š SD are given for 8 rats in each group (except for values obtained inliver where n D 5 for infected rats).

Ł Significantly different from pair-fed rats, p < 0.05.

how, in vitro, the sulfur amino acid concentration regulates cysteine metabolismto glutathione, sulfate, and taurine [19, 27], and how cysteine availability isprobably the limiting factor in glutathione synthesis. It is therefore clinicallyrelevant to determine whether manipulation of the diet can modulate glutathionestatus and other clinical variables.

In vitro, it has been shown that cystine uptake into endothelial cells is competi-tively inhibited by glutamate, so that incubation of cells with high concentrationsof glutamate induce intracellular GSH depletion [43]. This observation needs tobe borne in mind, but we do not know whether such competition has any clinicalrelevance.

Among the various possible precursors of cysteine, it is interesting to notethat in healthy rats, GSH given in the diet is directly absorbed as intact GSH,

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and that oral gavage with GSH causes an increase in plasma glutathione forseveral hours [51]. However, this effect is transient and the effects on tissueGSH status are unknown. Furthermore we do not know how GSH is absorbedin man, especially in catabolic states or after an oxidative stress.

After intravenous administration of TNFα in rats fed a protein-deficient diet,supplementation with methionine or cysteine (but not alanine) induces a trophicreaction in the liver (increased weight and protein content), and an increasein glutathione content of liver and lungs but does not modulate liver proteinsynthesis [52]. After endotoxin administration, this effect has been shown to beassociated with an increased glutathione synthesis rate in liver [5]. The effectwas even more pronounced with methionine supplementation than with cysteine.These results are in agreement with those of Breuille et al. [54], who demon-strated that cysteine supplementation of the diet of septic rats was followed byan increase in hepatic glutathione content back to normal values. However, theirresults indicate that this did not occur when methionine rather than cysteine wassupplemented [54].

In AIDS patients, depletion of cysteine and glutathione was the rationalefor treatment with N-acetylcysteine [34]. However, treatment of patients with1.8 g/day of N-acetylcysteine for 2 weeks failed to increase glutathione inlymphocytes or plasma [55]. The authors suggest that the low GSH concentra-tion might not be the result of oxidant stress, but rather was the consequence of adecreased rate of GSH synthesis. On the other hand, treatment of AIDS patientsfor up to 8 months with an average of 4.4 g of N-acetylcysteine/day causedreplenishment of blood glutathione and improved survival [50]. In a recent studyit was found that N-acetylcysteine supplementation for only 1 week at a levelrepresenting a 33% increase in the dietary intake of cysteine caused a markedincrease in plasma and erythrocyte GSH levels, associated in most patients withan increase in GSH synthesis rate [45]. This study suggests that the glutathionedeficiency in HIV infection is partly the result of reduced synthesis secondary toa shortage of cysteine. Results obtained in infected rats (see above) suggest thatthis clinical problem could be relevant in other clinical situations characterizedby disturbances of cysteine and glutathione status, such as trauma or sepsis.Indeed, a recent paper [56] showed that infusion of N-acetylcysteine for 24 h(150 mg/kg) in patients with early septic shock improved respiratory functionand shortened the length of stay of survivors in the intensive care unit. Thiseffect was associated with attenuated production of IL-8, a potential mediatorof septic lung injury.

References

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4. Grimble R. Cytokines: their relevance to nutrition. Eur J Clin Nutr 1989; 43: 217–30.5. Hunter EAL, Grimble RF. Dietary sulphur amino acid adequacy influences glutathione synthe-

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23. Hum S, Koski KG, Hoffer LJ. Varied protein intake alters glutathione metabolism in rats. JNutr 1992; 122: 2010–18.

24. Jahoor F, Wykes LJ, Reeds PJ, Henry JF, Del Rosario MP, Frazer ME. Protein-deficient pigscannot maintain reduced glutathione homeostasis when subjected to the stress of inflammation.J Nutr 1995; 125: 1462–72.

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26. Hong RW, Rounds JD, Helton WS, Robinson MK, Wilmore DW. Glutamine preserves liverglutathione after lethal hepatic injury. Ann Surg 1992; 215: 114–9.

27. Banks ME, Stipanuk MH. The utilization of N-acetylcysteine and 2-oxothiazolidine-4-carb-oxylate by rat hepatocytes is limited by their rate of uptake and conversion to cysteine. J Nutr1994; 124: 378–87.

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30. Jeevanandam M, Young DH, Ramias L, Schiller WR. Aminoaciduria of severe trauma. Am JClin Nutr 1989; 49: 814–22.

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33. Ankrah NA, Rikimaru T, Ekuban FA, Addae MM. Decreased cysteine and glutathione levels:possible determinants of liver toxicity risk in Ghanaian subjects. J Int Med Res 1994; 22:171–6.

34. Droge W, Holm E. Role of cysteine and glutathione in HIV infection and other diseasesassociated with muscle wasting and immunological dysfunction. FASEB J 1997; 11: 1077–89.

35. Vina J, Gimenez A, Puertes IR, Gasco E, Vina JR. Impairment of cysteine synthesis frommethionine in rats exposed to surgical stress. Br J Nutr 1992; 68: 421–9.

36. Larson J, Sten-Otto L, Martensson J, Nordstrom H, Schild B, Sorbo B. Urinary excretion ofsulfur amino acids and sulfur metabolites in burned patients receiving parenteral nutrition. JTrauma 1982; 22: 656–63.

37. Martensonn J, Foberg U, Fryden A, Schwartz MK, Sorbo B, Weiland O. Sulfur amino acidmetabolism in hepatobiliary disorders. Scand J Gastroenterol 1992; 27: 405–11.

38. Hunter EAL, Grimble RF. Sulphur amino acids ameliorate lung inflammation in response totumour necrosis factor in rats fed low protein diets [abstract]. Proc Nutr Soc 1993; 52: 339A.

39. Barbaro G, Di Lorenzo G, Soldini M, et al. Hepatic glutathione deficiency in chronic hepatitisC: quantitative evaluation in patients who are HIV positive and HIV negative and correlationswith plasmatic and lymphocytic concentrations and with the activity of the liver disease. AmJ Gastroenterol 1996; 91: 2569–73.

40. Luo JL, Hammarqvist F, Andersson K, Wernerman J. Surgical trauma decreases glutathionesynthetic capacity in human skeletal muscle tissue. Am J Physiol 1998; 275: E359–65.

41. Aukrust P, Svardal AM, Muller F, et al. Increased levels of oxidized glutathione in CD4+lymphocytes associated with disturbed intracellular redox balance in human immunodeficiencyvirus type I infection. Blood 1995; 86: 258–67.

42. Ikegami K, Lalonde C, Youn YK, Picard L, Demling R. Comparison of plasma reduced gluta-thione and oxidized glutathione with lung and liver tissue oxidant and antioxidant activityduring acute inflammation. Shock 1994; 1: 307–12.

43. Miura K, Ishii T, Sugita Y, Bannai S. Cystine uptake and glutathione level in endothelial cellsexposed to oxidative stress. Am J Physiol 1992; 262: C50–8.

44. Staal FJT, Ela SW, Roederer M, Anderson MT, Herzenberg LA, Herzenberg LA. Glutathionedeficiency and human immunodeficiency virus infection. Lancet 1992; 339: 909–12.

45. Jahoor F, Jackson A, Gazzard B, et al. Erythrocyte glutathione deficiency in symptom-free HIV infection is associated with decreased synthesis rate. Am J Physiol 1999; 276:E205–11.

46. Aukrust P, Svardal AM, Muller F, Lunden B, Berge RK, Froland SS. Decreased levels oftotal and reduced glutathione in CD4C lymphocytes in common variable immunodeficiencyare associated with activation of the tumor necrosis factor system: possible immunopathogenicrole of oxidative stress. Blood 1995; 86: 1383–91.

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49. Reichard SM, Bailey NM, Galvin MJ. Alterations in tissue glutathione levels following trau-matic shock. Adv Shock Res 1981; 5: 37–45.

50. Herzenberg LA, De Rosa SC, Dubs JG, et al. Glutathione deficiency is associated withimpaired survival in HIV disease. Proc Natl Acad Sci USA 1997; 94: 1967–72.

51. Hagen TM, Wierzbicka GT, Sillau AH, Bowman BB, Jones DP. Bioavailability of dietaryglutathione: effect on plasma concentration. Am J Physiol 1990; 259: G524–9.

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53. Breuille D, Arnal M, Buffiere C, Denis P, Pouyet C, Obled C. Beneficial effect of cysteinesupplementation on response to sepsis. Clin Nutr 1997; 16: 17.

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Discussion

Dr. Furst: I was a little surprised to see the glutathione levels following stress. Dr.Wernerman has shown that trauma is associated with a 40% decline in glutathione inmuscle [1], and severe injury or critical illness is associated with a reduction to around60% of the initial glutathione level [2], but you have shown here that there is an increasein synthesis.

Dr. Breuille: I think the data from Wernerman’s team were obtained at a time whenthere was a depression of glutathione because of a lack of substrate for synthesis. I thinkthey also showed an initial increase in the glutathione concentration but later on, whensubstrate deficiency occurs – cysteine and possibly glycine – there is a depression ofglutathione concentrations. In our data, we observed during the acute phase an increasein synthesis which correlates with an increase in concentration. Later on, we observed adecrease in concentration but we have no measurement of synthesis at this time.

Dr. Furst: The question is of course the limiting amino acid. We just did a studymeasuring glutathione synthesis and catabolism in patients suffering from inflammatorybowel disease and in patients with tumors. We found that cysteine was not limiting inany of these patients, but glutamate and glycine were.

Dr. Breuille: I saw the data but intracellular concentrations of glutamate or glycineare 20–40 times higher than the concentration of cysteine. This low cysteine concen-tration suggests that this amino acid could be limiting for glutathione synthesis. In ourexperiments, we gave supplements of either glutamine or cysteine, and we only foundimprovement with cysteine. The diets were isonitrogenous, which means that we hadthe same quantity of nitrogen as glutamine or cysteine. Perhaps we didn’t add enoughglutamine to reveal a beneficial effect since studies demonstrating a beneficial effect ofglutamine supplementation have all been performed with levels much higher than weused.

Dr. Dechelotte: In studies that we did in animals some years ago we found that duringexperimental infection liver glutathione decreased initially but later exceeded the initialvalues, while muscle glutathione was decreased [3]. Our impression was that there wasrecirculation of glutathione within organs. In relation to Crohn’s disease, we have recentlyperformed a study, which is to appear in Clinical Nutrition, where we were surprised tofind that neither the plasma concentrations of cysteine, glutamine or glycine, nor the intra-cellular (intramucosal) concentrations of these three amino acids, were reduced in thesepatients, so there was no evidence of limiting availability of substrate for synthesis [4].Recent data indicate that the activity of the glutathione synthetase is depressed [5], sothe problem may not be of substrate but rather of enzyme activity. Finally, about theinfluence of glutamine on glutathione, we also were unable to show any effect on liverglutathione during inflammatory challenge in rats, but in the jejeunum the glutathione

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concentration tended to be higher in glutamine-supplemented rats, and significantly soafter 2 or 3 days.

Dr. Breuille: It seems to me that the cysteine concentration is very well maintainedbut I don’t know why. Cysteine is probably involved in the regulation of redox potentialand perhaps it is of primary importance to maintain cysteine levels. Even if we providea very large quantity of cysteine in the diets of animals, there is little or no modificationof cysteine concentration in the blood. I want to underscore what Dr. Dechelotte says,that there is an exchange between different organs and between glutathione and cysteine,so that we have a system which is very well maintained. Concerning the idea that theproblem of glutathione depletion may be linked to a depression of glutathione synthetase,I do not share this opinion for two reasons:

ž Firstly, it is generally considered that the rate-limiting enzyme is the γ-glutamylcys-teine synthetase and not the glutathione synthetase. Thus, a decrease in the latter isperhaps not physiologically relevant.

ž Secondly, a small number of measurements of the glutathione synthesis rate are avail-able but they all report an increased synthesis rate in catabolic states. Furthermore, therecent paper of Jahoor shows that supplementation of the diet with N-acetylcysteineinduces a concomitant increase in the glutathione concentration and synthesis rate inerythrocytes of HIV patients.

Dr. Millward: I’d like to ask about the relation between methionine and cysteine. Ihave a problem in understanding the concept of the conditional essentiality of cysteine,given that it is formed on the catabolic pathway from methionine, and given that themetabolic scheme that you showed us for methionine metabolism only had one catabolicpathway for methionine, the transulfuration pathway. In that scheme, therefore, in orderfor cysteine to be conditionally essential, there is either not enough methionine catabolismgoing on or there is an alternative pathway for methionine catabolism which is themajor one. You showed us that in your rats that were supplementing with methionine,glutathione levels were not restored by the same amount as with cysteine, so clearly itwas not methionine that was limiting. The consequence of that must be that methionine isbeing catabolized by a different route from the one that we think it normally goes throughafter being deaminated. In other words, the conditional essentiality of cysteine requiresthat you can’t make enough of it from methionine or that methionine actually becomeslimiting under those circumstances, and clearly you’ve shown that it’s not limitation ofmethionine.

Dr. Breuille: I think that there are two solutions for the possible conditional essen-tiality of cysteine. The first is that cysteine synthesis is depressed and so cysteineproduction is insufficient to provide substrate for glutathione synthesis. The second isthat utilization of cysteine, either for protein synthesis or for glutathione synthesis, is sogreatly increased that its formation from methionine is insufficient, even with maximallyincreased synthesis. The initial hypothesis of our team was that cysteine synthesis wasdepressed because of low cystathionase activity, but this seems not to be the case in ourmodel, as we showed there was increased formation of cysteine from methionine. Webelieve there is a regulatory mechanism that induces increased cysteine synthesis, butthis increase is not sufficient to provide enough substrate.

Dr. Jackson: Although the sulfhydryl group of cysteine is derived from methionine,the carbon skeleton is derived from serine. Therefore any limitation in availability orin the ability to generate sufficient serine/glycine would constrain the flow through thetransulfuration pathway; therefore a limitation of cysteine formation has to be seen in thecontext of the ability to form glycine, serine, and cysteine as a carbon triplet. The otherobviously important consideration is that, in terms of the formation of nonessential aminoacids, the limiting consideration may be cofactors for the pathway rather than substrate,

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and it’s not at all clear to what extent cofactor limitations play an important role in thesestates, and whether or not there is an unusual requirement for cofactors over and abovewhat we would consider to be the normal requirement. The other difficulty we have is ininterpreting what concentrations mean if concentrations are actually controlled, and it isthe flux through the pathway which is being modulated in relation to those concentrations.

Dr. Millward: I accept those are important issues, but it still leaves us with the questionof where does the methionine go under these circumstances? If there’s a limitation ofserine or of vitamin B6, both of which would limit the transulfuration pathway, thenmethionine would accumulate, and do we observe that under these circumstances?

Dr. Jackson: Well, I think one of the interesting considerations is the extent to whichthere is hyperhomocystinemia under some of the conditions that are being talked aboutand whether there is a constraint in the flow either through the remethylation pathwayor down the transulfuration pathway indicated by hyperhomocystinemia.

Dr. Breuille: I am not sure that we have a problem with the catabolism of methionine.Firstly, we have effectively observed a greater methionine concentration in infected animalsas compared to pair-fed controls but not when compared to ad libitum control rats. So,we cannot consider that we have an accumulation in infected rats but we do not observethe decrease linked to food restriction. Secondly, I showed in my presentation that thetranssulfuration pathway was activated in infected animals. That means increased cysteineproduction but also increase methionine catabolism. The third point is that for methionine,we have a competition between two major pathways: protein synthesis and catabolismthrough the transulfuration pathway, and both of them seem to be activated after injury.

Dr. Young: I wonder if Dr. Millward’s conundrum, which I think is an understand-able one, might be explained by metabolic or anatomic compartmentation of metabolismand that the catabolism of methionine is going on at a different site from where cysteineutilization is enhanced and required? This would mean that you could have increased ratesof methionine catabolism through the transulfuration pathway simultaneously with limi-tation of cysteine for the purposes of glutathione synthesis if that’s occurring somewhereelse in the cell, or somewhere else in another anatomic site in the liver.

Dr. Breuille, I’m confused that in one of your very early slides you indicated that formost amino acids there was a reduction in body content and an increase in catabolism,but for cysteine there was an increase in whole body content and a reduced rate ofcatabolism. Yet you showed in a later slide that there was an increased rate of taurinesynthesis, which is derived from the catabolism of cysteine. So is there an increased rateof cysteine catabolism in sepsis, or a reduction? You can’t have it both ways!

Dr. Breuille: I think there is increased utilization of most amino acids for energypurposes during catabolic states, but not for cysteine; indeed total cysteine catabolismappears to be depressed under these circumstances but we observed at the same timean increased rate of taurine synthesis from cysteine. The concomitant increased rateof taurine synthesis and decreased catabolism of cysteine is possible because taurineis only one of the multiple pathways of cysteine metabolism. However, I am not surethat we have to consider taurine as a catabolite of cysteine since taurine also exhibitsimportant functions. We can suspect that increased taurine production could be an activeregulation participating in the defense of the organism. For me, the real catabolite ofcysteine is sulfate, not taurine. In anyway, we observed a sparing effect of injury oncysteine catabolism and this one is because cysteine is necessary for synthesis of acutephase proteins or glutathione, functions that have primary importance in the defense ofthe organism. These functions are associated with an increased substrate requirement,probably mainly cysteine but also glycine and glutamate.

Dr. Dechelotte: I think we should be cautious to separate acute inflammatory stressfrom chronic disease. The situation is quite different in the early days after an inflamma-tory challenge when there is no deficiency of circulating compounds but simply a need

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for interorgan exchange – reutilization of muscular cysteine in the liver, for instance,or biliary exchange between the liver and the gut. In chronic diseases, such as HIV orCrohn’s disease, there’s probably an irreversible loss of oxidized circulatory compounds,in the gastrointestinal lumen for instance, because oxidized glutathione diffuses muchmore readily than reduced glutathione within the lumen and may be irreversibly lost.

Dr. Reeds: We have good evidence of extremely tight compartmentation of cysteinemetabolism. One of my colleagues has been studying cysteine synthesis in low birthweight infants, where glutathione is a very big issue. If you give the appropriate precursor,you cannot find labeled cysteine in plasma, but you can find it in apo-B 100 at quitea reasonable enrichment. Furthermore, some years ago Bill Heird tried to demonstratecysteine synthesis by giving an industrial scale dose of U13C serine. Again he didn’t findlabel in cysteine but found an increase in plasma taurine [personal communication]. Sowe need to be very careful in examining extracellular cysteine and drawing conclusionsabout biosynthesis. I think, moreover, that this sort of compartmentation applies to all theconditionally indispensable amino acids and to a number of the essential ones as well.

Dr. Breuille: As you described yesterday, when you perfuse a tracer you find thesame incorporation of the tracer in the lumen as in the enterocyte, so that shows thatthere is large scale exportation of intestinal glutathione. We don’t know whether there isrecycling or not. Do we have global losses of cysteine or glutathione in the stools or isthere recycling to spare glutathione? We don’t know.

Dr. Reeds: We looked at that in our earlier glutathione experiment. We had more thanenough label in mucosal and luminal glutathione for it to have been readily measurablein plasma if it was recirculating as glutathione, but plasma glutathione was essentiallyunlabeled. Yet there’s good evidence that if you give glutathione by the stomach, youcan materially affect glutathione status in the body, so compartmentation again rears itsugly head.

Dr. Wernerman: I don’t think there is an important conflict between our human dataand the experimental data presented here. After elective surgery we’ve seen a decreasein glutathione which is restored after 48–72 h; there may be an overshoot later on, butwe don’t know because we haven’t looked. It’s reasonable that the time course in ratsshould be much shorter than in humans. In intensive care patients there is a decrease inglutathione during the first three days [6]. In a recent poster presentation we showed along-term effect where total glutathione was restored [7] after 6 or 9 days in the ICU. Wecan’t explain that and we were very astonished, but those results are in keeping with whatDr. Breuille has shown here. The difference that we see between postoperative patientsand ICU patients is the redox state of glutathione. We see a much larger fraction in theoxidized form in the ICU patients, for example those with generalized inflammation, thanwe do in patients with clean trauma, as represented by the postoperative group.

Dr. Furst: Were the changes in glutathione paralleled by similar changes in glutamine?Dr. Wernerman: Not glutamine but glutamate. If you look at concentrations, you see

that the decrease in glutamate seen after trauma or during sepsis comes before the changesin glutamine, and glutathione appears to mirror the glutamate.

Dr. Reeds: The balance between GSH and GSSG is absolutely crucial to the interpre-tation of all our tracer experiments. I have to continually remind myself that redox cyclingis not going to lead to glutathione turnover in the way we measure it. If glutathione iscycling between GSSG and GSH – and I agree with you that GSSG is readily movedout of the cell, for no other reason than it’s a ribosomal poison – what happens to thatGSSG? That’s the crucial question in all of this.

Dr. Breuille: I think that is a crucial question, but we have no clear evidence of a netloss of GSSG.

Dr. Jackson: We find that when we shift normal people from one level of dietaryprotein to another, there are changes that only become evident after 5 or 6 days. So

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without any unusual stress or trauma there are metabolic changes relating to glutathionemetabolism that become manifest after 5 days on a changed intake. It’s going to be veryinteresting to find out about the processes within and between tissues that allow theseadjustments to occur. This suggests to me that there are certain functions that operate asbuffering functions. In terms of nonessential amino acids, one can envisage what thesemight be – for example, the extent to which you do or do not synthesize creatine in large

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amounts, the extent to which you do or do not synthesize heme in large amounts, andhow long you can sustain that reduction in their synthesis. But the measurement of thosemetabolic pathways that consume relatively large amounts of essential amino acids can’tbe sacrificed indefinitely.

Dr. Wernerman: Do you want to comment?Dr. Furst: After this sophisticated discussion I would like to take up a practical point

concerning N-acetylated amino acids. Actually, humans do not possess N-acetylases. Thishas been confirmed in several Swedish studies in which utilization of N-acetylcysteineby humans [8, 9] was extremely poor, in contrast to animals [10–12]. The Swedish datashow that, though much of the acylated amino acids are excreted, there is accumulationafter intravenous infusion in both the extracellular and intracellular compartment (Fig. 5).We have calculated from the available data that not more than 2% of the available N-acetylcysteine is utilized by various organs, except for the kidney [Droge W, personalcommunication]. All pharmaceutical companies seem to use it in their products, I believemore for cosmetic than for nutritional purposes. It is possible that in various situationsN-acetylcysteine may act as an antioxidant, but it does not act as a cysteine precursor.

Dr. Breuille: The recent human study from Jahoor’s team showed that N-acetylcys-teine at a relatively moderate level induced a concomitant increase in glutathione concen-tration and synthesis rate in AIDS patients [13]. So, it appears that at least in AIDSpatients, N-acetylcysteine can be metabolized and utilized as glutathione precursor!

Dr. Reeds: That was an oral supplementation study, I believe. We don’t know whatthe gut flora or the enterocytes do to N-acetylcysteine. It may be deacetylated in firstpass for all we know.

References

1. Luo JL, Hammarqvist F, Andersson K, Wernerman J. Skeletal muscle glutathione after surgi-cal trauma. Ann Surg 1996; 223(4): 420–7.

2. Hammarqvist F, Luo JL, Cotgreave IA, Andersson K, Wernerman J. Skeletal muscle gluta-thione is depleted in critically ill patients. Crit Care Med 1997; 25: 78–84.

3. Colomb V, Petit J, Matheix-Fortunet H, Hecketsweiler B, Kaeffer N, Lerebours E, Colin R,Lemeland F. Influence of antibiotics and food intake on liver glutathione and cytochromeP-450 in septic rats. Br J Nutr 1995; 73: 99–110.

4. Miralles-Barrachina O, Savoye G, Belmonte-Zalar L, Hochain P, Ducrotte P, HecketsweilerB, Lerebours E, Dechelotte P. Low levels of glutathione in endoscopic biopsies of patientswith Crohn’s colitis: the role of malnutrition. Clin Nutr 1999; 18: 313–7.

5. Sido B, Hack V, Hochlehnert A, Lipps H, Herfarth C, Droge W. Impairment of intestinalglutathione synthesis in patients with inflammatory bowel disease. Gut 1998; 42: 485–92.

6. Hammarqvist F, Luo JL, Cotgreave IA, Anderson K, Wernerman J. Skeletal muscle gluta-thione is depleted in critically ill patients. Crit Care Med 1997; 25: 78–84.

7. Flaring U, Wernerman J, Hammarqvist F. Muscle glutathione concentrations in critically illpatients. Clin Nutr 1999; 18 (suppl 1): 44.

8. Magnusson I, Ekman L, Wangdahl M, Wahren J. N-Acetyl-L-tyrosine and N-acetyl-L-cysteineas tyrosine and cysteine precursors during intravenous infusion in humans. Metabolism 1989;38: 957–61.

9. Magnusson I, Kihlberg R, Alvestrand A, Wernerman J, Ekman L, Wharen J. Utilization ofintravenously administered N-acetyl-L-glutamine in humans. Metabolism 1989; 38 (suppl 1):82–8.

10. Neuhauser M, Wandira JA, Gottmann U, Bassler KH, Langer K. Utilization of N-acetyl-L-tyrosine and glycyl-L-tyrosine during long-term parenteral nutrition in the growing rat. Am JClin Nutr 1985; 42: 585–96.

11. Neuhauser M, Grotz KA, Wandira JA, Bassler KH, Langer K. Utilization of methionine andN-acetyl-L-cysteine during long-term parenteral nutrition in growing rat. Metabolism 1986;35: 869–73.

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12. Neuhauser-Berthold M, Wirth S, Hellmann U, Bassler KH. Utilization of N-acetyl-L-gluta-mine during long-term parenteral nutrition in growing rats: significance of glutamine forweight and nitrogen balance. Clin Nutr 1988; 7: 145–50.

13. Jahoor F, Jackson A, Grazzard B, et al. Erythrocyte glutathione deficiency in symptom-freeHIV infection is associated with decreased synthesis rate. Am J Physiol 1999; 276: E205–11.

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