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CZECH TECHNICAL UNIVERSITY Processing Lines Production of Yoghurt By Eray Göksu

CZECH TECHNICAL UNIVERSITY

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Processing Lines. CZECH TECHNICAL UNIVERSITY. Production of Yoghurt. By Eray Göksu. TOC. History Some Facts about Yoghurt Common Producers in Turkey Types of Yoghurt Stages and Processing Line Some pictures & a short Movie. History. Nobody knows when yoghurt was discovered - PowerPoint PPT Presentation

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Page 1: CZECH TECHNICAL UNIVERSITY

CZECH TECHNICAL UNIVERSITYProcessing Lines

Production of YoghurtBy Eray Göksu

Page 2: CZECH TECHNICAL UNIVERSITY

TOC

• History• Some Facts about Yoghurt• Common Producers in Turkey• Types of Yoghurt• Stages and Processing Line• Some pictures & a short Movie

27/05/2008 2PL: Production of Yoghurt

Page 3: CZECH TECHNICAL UNIVERSITY

History• Nobody knows when yoghurt was discovered

• Legend says the inventor was a shepherd

• Yoghurt itself may be the inventor

• The first appear in Europe: French King Francis the 1st was treated by an Ottoman Doctor

27/05/2008 3PL: Production of Yoghurt

Page 4: CZECH TECHNICAL UNIVERSITY

Some Facts about Yoghurt (1/2)• Yoghurt is obtained by the fermantation of

milk

• Fermentation is triggered by Lactobacillus bulgaricus and Streptococcus Thermophilus

• Lactose (milk sugar) is separated into glucose, galactose and lactic acid

27/05/2008 4PL: Production of Yoghurt

Page 5: CZECH TECHNICAL UNIVERSITY

Some Facts about Yoghurt (2/2)

27/05/2008 5PL: Production of Yoghurt

Typical Milk from Cow's Whole Milk

Contents Values (%)

Water 87,0

Proteins 3,5

Lipids 3,9

Glucides 3,6

Organic Acids 1,2

Amount digested after 1 hour 91,0

Energy per 100g. 63 kcal / 270 kj

Turkey has the highest yoghurt consumption of the world with 24kg/person a year. (2nd highest Holland with 15 kg/person)

Page 6: CZECH TECHNICAL UNIVERSITY

Common Producers in Turkey

27/05/2008 6PL: Production of Yoghurt

Establisment: 1974 / BursaCapacity: 1200 tons of milk/day

Establisment: 1963 / BursaCapacity: 1000 tons of milk/day

Establisment: 1964 / BalıkesirCapacity: 1500 tons of milk/day

Establisment: 1975 / İzmirCapacity: 1200 tons of milk/day

Page 7: CZECH TECHNICAL UNIVERSITY

Types of Yoghurt (1/2)• Set Yoghurt:

– Incubated and cooled in the final package– Has a firm jelly-like structure

• Stirred Yoghurt:– Incubated in a tank– Coagulum broken by stirring prior to cooling and packing

• Drinking Yoghurt:– Similar to stirred yoghurt– Diluted and mixed with juices

27/05/2008 7PL: Production of Yoghurt

Page 8: CZECH TECHNICAL UNIVERSITY

Types of Yoghurt (2/2)• Frozen Yoghurt:

– Requires a different recipe than set yoghurt– Freezing achieved by pumping through a freezer like in ice cream

• Concentrated Yoghurt:– Similar preparation to stirred yoghurt– Concentrated by boiling off some of the water under vacuum to

reduce temperature needed

• Flavoured Yoghurt:– Flavours usually added at or prior to filling into pots– Fruit or berries added as a puree or as whole fruit in a syrup

27/05/2008 8PL: Production of Yoghurt

Page 9: CZECH TECHNICAL UNIVERSITY

Stages of Set & Stirred Yoghurt

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Page 10: CZECH TECHNICAL UNIVERSITY

General Treatment

27/05/2008 10PL: Production of Yoghurt

Page 11: CZECH TECHNICAL UNIVERSITY

Processing Line for Set Yoghurt

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Page 12: CZECH TECHNICAL UNIVERSITY

Some Pictures from Sütaş

27/05/2008 12PL: Production of Yoghurt

Page 13: CZECH TECHNICAL UNIVERSITY

Movie

27/05/2008 13PL: Production of Yoghurt

Page 14: CZECH TECHNICAL UNIVERSITY

Thank you for your patience…

27/05/2008 14PL: Production of Yoghurt