DEFINITION, ANALYSIS AND

MONITORING OF WINE QUALITY NEW TOOLS AND NEW INDICATORS TO

CHARACTERIZE QUALITY FROM GRAPE TO WINE.

SENSORS, DATA ANALYSIS, DECISION MAKING TOOLS.

CARLO DE BIASI

VICE PRESIDENT ASS. LIEN DE LA VIGNE – PARIS

DIRETTORE CANTINA TOBLINO

LIEN DE LA VIGNE

Innovations dans la filière vin

internationale

VINELINK INTERNATIONAL

Innovations in the

international

wine sector

LIEN DE LA VIGNE

IS INDEPENDENT OF ANY PUBLIC OR PRIVATE INTERESTS, AND FULLY COMMITTED TO

THE TECHNOLOGICAL EVOLUTION OF THE WINE – SECTOR

ONE MISSION: To promote innovation and technological cooperation in the Wine Sector

TWO COLLEGES of members: A, Wine Professionals College (P), and B, College of Public Research Scientists

(S)

THREE MAJOR MODES of ACTION:

· Worldwide Consultation of the wine-sector (annual, involving P and S); on high priorities themes for

directing the effort of the wine-sector

· Scientific Conference (annual), most of the time to report and analyze the results of the Wine-sector

Consultation

· Research Programs (P and S), to organize collaborative actions on

high priority themes to the final benefit of the wine-sector

www.liendelavigne.org

2015 – 2016 DEFINITION, ANALISYS AND MONITORING OF WINE QUALITY.

New tools and new indicators to characterize quality from grape to wine.

Integration in a decision process to respond to product objectives

2016 – 2017 NEW TOOLS FOR MONITORING GRAPE QUALITY.

Sensors, data analisys, decision making tools.

2017 – 2018 MODERN TOOLS FOR DETECTION - PREVISION OF GRAPEVINES RISK.

Diseases, pests, climate risks.

LIEN DE LA VIGNE

Innovations dans la filière vin

internationale

VINELINK INTERNATIONAL

Innovations in the

international

wine sector

• Technique • Agronomic

• Defense

• Mechanics

• Genetics • Rootstock

• New resistant varieties

• Epigenetics?

• Technology • Satellites

• Sensors

• Robots and drones

• DSS

• Precision viticulture

• IT platforms

SUSTAINABLE INNOVATION

TECHNOLOGICAL GROWTH FACTORS

Computerization

IoT

Big Data

Technology costs

Calculation power

Artificial intelligence

Start up

DATA ACQUISITION

REMOTE SENSING

PROXIMAL SENSING

ESA Sentinel 2 • 2 satellites

• Pass every 5 days

• Relief 10 x 10 m

• Free and open data

Landsat

Other satellites (for a fee) • Rapideye

• Pleiade

• Kompsat

• Ikonos

• QuickBird

• WorldView

• GeoEye

SATELLITES

Meccanizzazio

ne • Concimazione

• Vendemmia

• Sfogliatura

• Trattamenti

Qualità

Risparmi

Tracciabilità

PRECISION FARMING

Robot e Droni

Machin

e vision

RGB

Camera

Ultraso

unds FA-

Sense

ANTH

Map the territories and vineyards on a large scale

Maps of force - yellow maps - production estimates

Soil resistance

Oenoview

Winéo

Fruition NDVI

Camerà Multi

Spektra

Spec Terra Imag.

Mecs Vine

Greenseeker

Geocarta

Lidar Chaif

PROXIMAL SENSING

Hyper-technological sensors

Dualex®:

Chlorophyll

Flavonols

Anthocyanins

Multiplex®:

Chlorophyll

Flavonols

Anthocyanins

Stilbenes

Proximal sensors: leaves and fruits

Precise analysis on indices of maturation and vegetative development

and mineral nutrition

Dualex

Multiplex

Viticanopy

Physiocap

Greenseeker

Qualiris Grappe

RotBot

Spectron

N-tester

Luminar

PROXIMAL SENSING

Smart system

S M A R T G R A P P E L o w c o s t s u p p o r t

Controlled lighting conditions Constant distance to the scene Reference targets inside Work on any smartphone (IOS, Android,

Win10…) Contactless = non destructive

D a t a p r o v i d e d Berries size, color and surface defect Number of berries / surface unit

Smart systems to be used during normal vineyard activities

(grape size, color, number of flowers and grapes per bunch)

Smart grappe

Vitis flower

PROXIMAL SENSING

Sensors

Sap Flow Sensors

PROXIMAL SENSING

DISEASE RISK SYSTEM Epicure

Optidose

Vite.Net

Quad. Campagna

Big Data

• Registrazione

• Georeferenziazione

• Integrazione diverse fonti

• Standardizzazione

• Elaborazione

TECHNOLOGICAL PLATFORMS

Funzionalità • Cartografia

• Raccolta dati (sensori, rilievi,

storico)

• Satelliti (meteo, vigore)

• Quaderno di Campagna

• Modelli previsionali

• DSS

• Costi di produzione

• Programmazione

• Gestione macchine

• Viticoltura di precisione

• Analisi

• Reportistiche

TECHNOLOGICAL PLATFORMS

CANTINA TOBLINO

878 HA VINEYARDS IN THE MOUNTAIN BETWEEN LAKE GARDA & DOLOMITES

636 VINEGROWERS

VERY FRAGMENTED VINEYARD

VERY HETEROGENEOUS TERRITORY: CLIMATE AND LAND

HARVEST BY HAND

The idea to realize PICA was born to enhance the potential of local winemaking

through the research and study of the local context, with the following objectives:

1 - qualify the productions (segmentation of the offer) through the creation of

advanced systems of connection between the basic components of the wine

production system, the "plant - climate - soil" complex.

2 - to qualify the management systems of the "environment-landscape-territory"

component, with a view to total sustainability that takes into due consideration

the three spheres of the aspects: ecological, social and economic.

TECHNOLOGICAL PLATFORMS

PICA is an important decision support tool for Trentino's technicians and

winemakers, which makes it possible to tackle the most important choices with a

scientific approach:

- variety best suited for each growing environment

- choice of rootstocks

- optimal time for the harvest

- antiparasitic defense strategies

- Indications on times and ways to irrigate (available for plant

Design and management)

TECHNOLOGICAL PLATFORMS

CLIMATE & SOIL ANALISYS

IRRIGATION MANAGEMENT SOFTWARE IRRI4WEB+

Automatic connection to pre-laboratory analysis and cartography

HARVEST MANAGEMENT

SOFTWARE HARVASSIST

NEWSLETTER - WARNING

DISEASE MONITORING

APP PICA PILOT

IRRIGATIONS SYSTEM

HARVASSIST - Fruitipy

CLIMA ANALISYS

SOIL ANALISYS

SUMMARY

DISEASE MONITORING

DATA INFORMATION DECISIONS

Too less INFORMATION Too much

Abilit

y t

o t

ake d

ecis

ions Pruning

Fertilisation

Canopy management

Irrigation

Treatments

Harvest

Vinification

DATA are not INFORMATION

INFORMATION is not DECISIONS

VITICULTURE IS BASED ON DECISIONS AND NOT ON DATA

• Le decisioni sono sempre

dell'agronomo

• L'agronomo ha sempre più

strumenti per decidere

correttamente e con

tempestività

• L'agronomo deve imparare a

gestire le informazioni e

raccogliere i dati

• Per fare questo deve imparare

a usare le tecnologie

disponibili

DECISIONAL PROCESSES

VITICULTURE IS BASED ON DECISIONS AND NOT ON DATA