Pengaruh perbandingan terigudengan bekatul beras merah

by Komang Budihartini

Submission date: 22-Jan-2019 10:10PM (UTC+0700)Submission ID: 1067010401File name: Mie_Budi.pdf (480.99K)Word count: 4887Character count: 28096

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Pengaruh perbandingan terigu dengan bekatul beras merahORIGINALITY REPORT

PRIMARY SOURCES

Anna Handriana Luruk. "Pengaruh PemberianKombinasi Rumput Alam, Lamtoro dan DaunTuri terhadap Konsumsi Ransum, PBBH danKonversi Pakan pada Ternak Kambing KacangBetina Lokal", JAS, 2016Publicat ion

Ade Yulia, Yernisa Yernisa, Feni Feni."Karakteristik Kimia dan PenerimaanKonsumen Minuman Herbal Teh Hitam KayuAro - Kayu Manis Asal Kabupaten KerinciProvinsi Jambi", Jurnal Ilmiah Ilmu TerapanUniversitas Jambi|JIITUJ|, 2018Publicat ion

J Anggono, M Damiyanti, Y K Eriwati. "Effect ofcinnamon extract solution on tooth enamelcolor", Journal of Physics: Conference Series,2018Publicat ion

Paiva, Flávia Fernandes, Nathan LevienVanier, Jose De Jesus Berrios, James Pan,Franciene de Almeida Villanova, Gary

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Takeoka, and Moacir Cardoso Elias."Physicochemical and nutritional properties ofpigmented rice subjected to different degreesof milling", Journal of Food Composition andAnalysis, 2014.Publicat ion

Devita Febry Andini. "FORMULASI HARDCANDY MENGGUNAKAN PEWARNA ALAMIFIKOSIANIN Spirulina platensis", JURNALAGROINDUSTRI HALAL, 2017Publicat ion

Lisa M. Albright. "Vectors", Current Protocols inMolecular Biology, 11/2003Publicat ion

Hee-Joeng Park. "Quality Changes of JujubeWine by Hydrostatic Pressure and FreezingTreatment during Storage", Journal of theKorean Society of Food Science and Nutrition,01/31/2009Publicat ion

Zaida Fairuzah, Cici Indriani Dalimunthe, AidiDaslin. "EFEKTIVITAS BAKTERI ANTAGONIS(Pseudomonas sp.) UNTUK MENGENDALIKANPENYAKIT CABANG JAMUR UPAS (Corticiumsalmonicolor)", Jurnal Penelitian Karet, 2014Publicat ion

Yusri Sapsuha. "Pengaruh penambahan jenis

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tepung daun leguminosa yang berbedaterhadap konsumsi, pertambahan bobot badandan konversi ransum ayam broiler", Agrikan:Jurnal Ilmiah Agribisnis dan Perikanan, 2013Publicat ion

Melkianus Sanan. "Pengaruh Variasi PakanSumber Energi terhadap PBBH, Konsumsi danKonversi Ransum Kambing Kacang Jantan",JAS, 2018Publicat ion

Neti Yuliana, Siti Nurdjanah, Sri Setyani, DiniNovianti. "Improving properties of sweet potatocomposite f lour: Influence of lacticfermentation", AIP Publishing, 2017Publicat ion

Wendalinus Leki, Maria Afnita Lelang, RobertoI. C. O. Taolin. "Pengaruh Takaran PupukKandang Sapi terhadap Pertumbuhan danHasil Jagung (Zea mays L.) yangDitumpangsarikan dengan Kedelai (Glysinemax (L.) Merril)", Savana Cendana, 2016Publicat ion

Jintana Wiboonsirikul, Yukitaka Kimura,Megumi Kadota, Hisahiro Morita, Takuo Tsuno,Shuji Adachi. "Properties of Extracts fromDefatted Rice Bran by Its Subcritical WaterTreatment", Journal of Agricultural and Food

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Chemistry, 2007Publicat ion

Takeshi Takama, Pudji Setyani, Edvin Aldrian."Chapter 84 Climate Change Vulnerability toRice Paddy Production in Bali, Indonesia",Springer Nature, 2015Publicat ion

Indriyani Indriyani, Ade Yulia, Silvi Leila Rahmi."Penggunaan Gula Stevia Pada MinumanSerbuk Instan Daun Gaharu (AquilariaMalaccensis Lamk) Berkalori Rendah", JurnalIlmiah Ilmu Terapan Universitas Jambi|JIITUJ|,2018Publicat ion

KORKUT, Kayıhan, Zahit, BİLGİN, Oğuz,BAŞER, İsmet and SAĞLAM, Nezihi. "Stabilityof grain vitreousness in durum wheat (Triticumdurum L.Desf.) genotypes in the North-WesternRegion of Turkey", TÜBİTAK, 2007.Publicat ion

A. Marani. "Effects of Soil Moisture Stress onTwo Varieties of Upland Cotton in Israel I. TheCoastal Plain Region", ExperimentalAgriculture, 07/1971Publicat ion

Endang Sri Ratna, Kemas Usman, IndahArastuti, Dadan Hindayana. "PENGARUH

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IRADIASI SINAR GAMMA [60Co] TERHADAPBACTROCERA CARAMBOLAE DREW &HANCOCK IN VITRO DAN IN VIVO", JURNALHAMA DAN PENYAKIT TUMBUHAN TROPIKA,2015Publicat ion

Lies Andriani, Rena Revita. "PENGARUHMODEL THINK-PAIR-SHARE DENGANMETODE MIND MAPPING TERHADAP HASILBELAJAR MAHASISWA PENDIDIKANMATEMATIKA", Jurnal Cendekia : JurnalPendidikan Matematika, 2018Publicat ion

Fibra Nurainy, Otik Nawansih, Merry MonikaSitanggang. "PENGARUH PERBANDINGANBUBUK COKLAT DAN TEPUNG KETANTERHADAP SIFAT KIMIA DAN SENSORIDODOL COKLAT [Effect of the Comparison ofCocoa Powder and Glutinous Rice Flour on theChemical and Sensory Properties of ChocolateDodol]", Jurnal Teknologi & Industri HasilPertanian, 2018Publicat ion

Elza Nora Yuliani, Zulfah Zulfah, ZulhendriZulhendri. "PENGARUH MODELPEMBELAJARAN KOOPERATIF TIPE GROUPINVESTIGATION (GI) TERHADAPKEMAMPUAN PEMAHAMAN KONSEP

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MATEMATIS SISWA KELAS VIII SMP NEGERI1 KUOK", Jurnal Cendekia : Jurnal PendidikanMatematika, 2018Publicat ion

Devi Urianty Miftahul Rohmah, Wike AgustinPrima Dania, Ika Atsari Dewi. "RiskMeasurement of Supply Chain Organic RiceProduct Using Fuzzy Failure Mode EffectAnalysis in MUTOS Seloliman TrawasMojokerto", Agriculture and AgriculturalScience Procedia, 2015Publicat ion

Schroeder, Susan A., David C. Fulton, WilliamPenning, and Kathy Doncarlos. "Usingpersuasive messages to encourage hunters tosupport regulation of lead shot", The Journal ofWildlife Management, 2012.Publicat ion

G. Storti. "Minimum distance estimation ofGARCH() models", Computational Statistics &Data Analysis, 2006Publicat ion