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- P and Ca reduction (Matrix value).
- Improves body weight gain and FCR.
- Decreases mortality because of leg problems
(clinical and subclinical).
- Decreases the fractures at slaugtherhouses.
- Decreases black bone syndrome.
- Higher production and persistence.
- More Egg per hen housed (salable).
- Higher wellness for the hen by having a better
bone structure.
- Lower mortality (cage layer fatigue).
- Less cull out rate.
Plasma 1,25 (OH)2D3 pg/ml
0
100
200
300
400
500
600
Group 33weeks
0
5
10
15
20
25
30
Plasma Ca mg/100ml
Plasma 25 (OH) Dng/ml
7%
16%
56%
Cortical bone more porous
with less mineralization
napna
dna
GP
mv
1 cm
metaphysis
diaphysis
ProximalTibia
DistalTibia
normal proximal tibial head
e
gp
d
m
a
hy
evcevc
pevtp
pb
ana
eb
mv
rzpzhz
cz
pc
mvp
mc
phz
rez
ev
pev
ec
jc
evc evc
pvp pvp
•
•
•
•
- P and Ca reduction (Matrix value).
- Improves body weight gain and FCR.
- Decreases mortality because of leg problems
(clinical and subclinical).
- Decreases the fractures at slaugtherhouses.
- Decreases black bone syndrome.
- Higher production and persistence.
- More Egg per hen housed (salable).
- Higher wellness for the hen by having a better
bone structure.
- Lower mortality (cage layer fatigue).
- Less cull out rate.
![Effects of supplemental vitamin D3 on serum 25 ...€¦ · D] 1α-hydroxylase enzyme or to 24,25-dihydroxychole-calciferol [24,25(OH) 2D 3] by the 24α-hydroxylase en-zyme. The 1,25](https://img.pdfslide.net/doc/110x75/605ebef421f3ae287e2d2df0/effects-of-supplemental-vitamin-d3-on-serum-25-d-1-hydroxylase-enzyme-or.jpg)
