Upload
others
View
1
Download
0
Embed Size (px)
Citation preview
Macerated Berry & Goat Cheese Crostini with Lemon Zest & Micro Mixed Greens Seared Day Boat Scallops with Grilled Peach Relish, Sweet Chili Aioli & Baby Cilantro
Potato Cakes with Fontina, Over Easy Quail Egg & Chive
A U G U S T 3 0 , 2 0 1 8 - 6 : 0 0 P M
Starters
First Course
Second Course
Third Course
Fourth Course
Fried Avocado with Butter Poached Lobster Meat, Tossed Micro Salad Field Greens, Heirloom Tomatoes & Yellow Pepper Vinaigrette
Mixed Grilled Seafood Paella
Port Wine Braised Beef Short Rib with Baby Onions, Wild Mushrooms, Okinawan Sweet Potato Puree & Shaved Brussels
Dark Chocolate Torte with Grilled Plum & Berry Jam, Citrus Cream & Blackberry Cabernet Sorbet
CAYMUS VINEYARDSDinner & Wine Tasting
Conundrum Sparkling 2016
Emmolo Sauvignon Blanc 2015
Mersoleil SILVER Unoaked Chardonnay 2016
Caymus Cabernet Sauvignon 2016
Red Schooner Voyage 6
DOUBLETREE SAN FRANCISCO AIRPORT | 835 AIRPORT BLVD., BURLINGAME, CA 94010 | 650·373·2237