Download pdf - Din n er & W in e Ta st in g A U G U S T 3 0 , 2 0 1 8 - …...Seared Day Boat Scallops with Grilled Peach Relish, Sweet Chili Aioli & Baby Cilantro Potato Cakes with Fontina, Over

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Page 1: Din n er & W in e Ta st in g A U G U S T 3 0 , 2 0 1 8 - …...Seared Day Boat Scallops with Grilled Peach Relish, Sweet Chili Aioli & Baby Cilantro Potato Cakes with Fontina, Over

Macerated Berry & Goat Cheese Crostini with Lemon Zest & Micro Mixed Greens Seared Day Boat Scallops with Grilled Peach Relish, Sweet Chili Aioli & Baby Cilantro

Potato Cakes with Fontina, Over Easy Quail Egg & Chive

A U G U S T 3 0 , 2 0 1 8 - 6 : 0 0 P M

Starters

First Course

Second Course

Third Course

Fourth Course

Fried Avocado with Butter Poached Lobster Meat, Tossed Micro Salad Field Greens, Heirloom Tomatoes & Yellow Pepper Vinaigrette

Mixed Grilled Seafood Paella

Port Wine Braised Beef Short Rib with Baby Onions, Wild Mushrooms, Okinawan Sweet Potato Puree & Shaved Brussels

Dark Chocolate Torte with Grilled Plum & Berry Jam, Citrus Cream & Blackberry Cabernet Sorbet

CAYMUS VINEYARDSDinner & Wine Tasting

Conundrum Sparkling 2016

Emmolo Sauvignon Blanc 2015

Mersoleil SILVER Unoaked Chardonnay 2016

Caymus Cabernet Sauvignon 2016

Red Schooner Voyage 6

DOUBLETREE SAN FRANCISCO AIRPORT | 835 AIRPORT BLVD., BURLINGAME, CA 94010 | 650·373·2237

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