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What MakesCharcoal-Style Grilling So Tasty?From Maryland to Texas, grilling out is a Southern summertime ritual.
What charcoal brings to the party is a healthy heaping of aroma compounds, the other half of the power couple that is flavor. Aromas are released when you bite into your food. They travel up your retronasal cavity, and light up your olfactory receptors. That neurological signal mixes with whatever your taste buds are saying and tells your brain what’s going on in your mouth. Translation: Cooking over charcoal makes your food taste like bacon. Let us repeat that: blah blah charcoal blah blah BACON.
Raw Food DisclaimerThese items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
SWEETS ONE FOR 10 TWO FOR 17
Campfire Smores prepared table-sideDr. Browns Root Beer Float cinnamon ice creamStrawberry Cheesecake Chimichangascrispy flour tortilla, cheesecake, fresh strawberries, whipped cream
Crispy Cream Glazed Dough-nut Ice Cream Sandwich Peanut Butter Fudge and Reese's
Fresh Baked Seasonal Fruit Cobblercrispy golden brown honey oat topping, vanilla bean ice cream
Sweet Nectar Apple Pie cinnamon ice cream, doughnut crustChocolate & Nutella Fondue chef’s seasonal fixin’sFresh Warm Churros hazelnut cream
CHARCOAL GRILLBlack Board Selection of Grilled Oysters MP
Seasonal Roasted Vegetables sweet keecap soy glaze 10
Sweet Corn cotija cheese “mexican style” 8
Jumbo Asparagus lemon truffle honey drizzle 8
Miso Eggplant honey miso marinated eggplant 8
Seasonal Forged Mushroom truffle misto 12Whole Artichoke orange remoulade sauce 10Angus Skirt Steak chimichurri, toasted shallots 13
Jamaican Jerk Chicken lime 10
Calamari Steak caper brown butter 12
Coal Fired Teradactyl Wing sweet habanero glaze, blue cheese 13
Lamb Lolli Pops horseradish cream fraiche 13House Made Pork Belly Slab chipotle caramelized apple sauce 12Dinosaur Beef Short Rib korean style 30Jamaican Shrimp Skewers Fresh Lime 12
Spanish Octopus aji panca coulis 14
Barbecued Pork Ribs duroc pork ribs, tahi chili & lemongrass marinade 20Coal Grilled Whole Yellow Tail Snapper charred tomatillo relish 29
Aged Cowboy Ribeye [for 2] trio of onions, garlic clove 36
Cajun Ribeye 3810 hour spicy cajun marinade, cajun butter, sweet corn
Raspberry Salmon 25mango salsa, fingerling potatoes, carrot, cherry tomatoes
Spinach And Goat Cheese Salad 15green apples, tomatoes, cranberries, onions, avocado, almonds parmasean, honey-lemon vinagrette
Carribean Salad 15kale, quinoa, mango salsa, roasted tomatoes, cucumbers, corn avocado, almonds, chicken, lemon vinagrette
Iceberg Wedge blue cheese, tomato, bacon, radish 13
Watercress 15quinoa, radish, corn, onion, avocado, tomatoes, peanutsqueso fresco, chicken, balsamic vinagrette
Spanish Octopus with Watercress giant white beans 16
Artisan Romaine Hearts smoked chipotle, avocado, roasted tomatoes 10
Sweet & Spicy 12sliced brisket, pork ribs, jamaican bbq, mango-rasberry bbq
Pork Carnitas Skillet fried mojo pork chunks, onions, pico de gallo 12
Spicy Teriyaki Wings spicy teriyaki sauce, bleu cheese 15
Papa Bravas crisped peewee potatoes, spiced mayo 10
Angus Beef Sliders caramelized bacon relish 11
Pork Sliders pulled pork, spicy bbq sauce, mango slaw, sliced pickles 11
Brussel Sprouts kimchee vinaigrette 14
Colorado Lamb Sliders roasted pepper marmalade, goat cheese 11
Chicken Lettuce Wraps grilled chicken, pineapple chutney, pickled veggies 14
Crispy Potato Cake horseradish-chive cream fraiche 8
Pork Belly and Lobster Mac & Cheese 14creamy cheddar, parmesan & mascarpone cheese, sriracha crust
“Catch of the Day” Fish Tacos 12carrot & cabbage slaw pineapple-mango dressing, parmeasean, flour tortilla
Sea Scallops sweet red pepper butter 14
Whole Cauliflower parmesan truffle cream sauce 10
Jumbo Sauteed Prawns creamy garlic champagne sauce 24
All Natural Amish Chicken Meatballs parmesan truffled cream sauce 14
Organic Turkey Sliders smoked gouda, chipotle relish, watercress 10
SHARED PLATESGrilled Chicken Sandwich 12maple mayo, watercress, smoked bacon, ciabatta
Charcoal Grilled Angus BBQ Beef Burger 14shredded cabbage slaw, bacon, onion marmalade, onion bun
Crispy Soft Shell Crab “BLT” 16old bay mayo, cherrywood smoked bacon, avocadocrispy texas toast
Fresh Florida Grilled Snapper Sandwich 17avocado, mango cabbage slaw, tomato pesto aioli
Rachael Shaved Pastrami 14cabbage slaw, russian dressing, swiss cheese, hoagie roll
Colorado Lamb Burger 16roasted red pepper relish, whipped goat cheese, watercress
Organic Turkey Burger 13smoked gouda cheese, chipotle relish, watercress
*all sandwiches served with hand cut kanabec fries or side salad
SANDWICH & BURGERS
Man Catches RecordBreaking Fish.Caught off the coast ofFt Lauderdale Beach.
“Shae decided to try something that I have never seen on the open water or have ever heard of anyone doing before,” Harper says. “He threw on a mask, snorkel, and fins, grabbed a gaff, and dove down to the fish. He must have been down there for what seemed like two minutes before he surfaced.”
As Shae dragged the blue beast to the surface, Harper & the crew quickly grabbed the gaff from Peter and got him back on board as quickly as possible. It took all six crew members to get the marlin over the side of the boat and into the cockpit; three gaffs and a massive rope tied to the tail, six grown men heaving and straining.
It was a beautiful blue marlin, the stripes already fading from her fate as she lay in the boat. All six stared at it - speechless. They each had mixed emotions about such fish-beast leaving the ocean, but it was meant to be. This fish was theirs.
“The fishing gods wanted us to catch this marlin, bring her home, show everybody in Ft. Lauderdale what was out there, and then have her for dinner,” Harper says. “None of us will ever forget this amazing day and the experiences we have had fishing the blue waters off the Ft. Lauderdale coast.”
Source: sweetnectarbuzz.com
SNACKSPretzel Bites
chipotle honey mustard
Giant Blooming Onioncajun remoulade
Creamy Baked Sweet Potatobrown sugar cinnamon butter
Short Rib Empanadas goat cheese, curried yogurt sauce
Kennebec Potato Friesparmesan cream
Wok Charred Edamame Beans sesame seeds, bonito flakes
Shishito Peppersmeyer lemon, maldon
Chorizo Stuffed Dates roasted red pepper sauce
Goat Cheese Croquettesfig/guava compote
Calamari Fries smoked tomato ketchup
Chorizo And Lobster Corn Dogschorizo, lobster, fresh coen batter, chipotle beer mayo
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RAW BAR/OYSTERS
DRINKS
Spicy Tuna Tartar sesame oil, sriracha, cucumber 14Fresh Catch Ceviche 15snapper, citrus juice, white corn, crispy corn, onion, hot rocotto peppers
Ahi Tuna Carpaccio summer truffle chimichurri 14
Smoked Akaushi Beef Carpaccio aji amarillo, grilled toast 14
Blackboard Selection of Oysters hf/dz MPwest coast/ east coast/ local oysters
Waterfront Restaurant & Lounge
(305) 705-24253945 NE 163rd St
North Miami Beach, Florida 33160
Dr. Browns Soda ginger ale, black cherry, cream, root beer 4
Harney & Sons Tea earl grey, mint verbena, chamomile, english breakfast 4
Coffee 3 Espresso 4 Cappuccino 4
sweet & spicy(shared plates) sliced brisket, pork ribs, jamaican bbq, mango-rasberry bbq 12
grilled chipotle mustard glazed salmon remove
watercress remove
village salad remove
halibut & scallop ceviche remove
Las Olas Boulevard VOL No 7Summer 2017
Spirits & Libations
Drunken Dragon 1444 north sunny slope nectarine vodka, fresh lemon, port wine
exotic dragon fruit
Summer Fling 14farmers organic gin, lavender syrup, peach shrub, lemon foam
Strawberry Fields Forever 14russell's reserve 10yr, fresh strawberries, averna amaro, lemon, mint
S & P Cucumber Martini 14hendricks gin, fresh lime juice, simple syrup
cracked salt and pepper
Las Olas Lemonade 14tito's vodka, lavender lemon syrup, blanc vermouth, rosemary
Yuzu Strawberry Collinsreyka vodka, fresh strawberries, fresh lime juice
simple syrup, yuzu tonic
Bill the Butcher 14jameson irish whiskey, orange and ginger syrup
domain de canton, burnt lemon twist, fresh cracked pepper
F*** Fidel 14havana club rum, tempache, hellfire bitters, pineapple
lime tajin rim
El Chapo 14herradura reposado tequila, roasted corn salsa, fresh lime juice
agave, smoked salt rim
Frank's Old Fashioned 25whistle pig 10 yr rye, brown sugar simple, decanter bitters
CRAFT COCKTAILS
Sweet Nectarmoonshine, black berry
apple, peach, fresh sour mix & agave nectar
Red Sangriachianti, jim beam apple,
secret mixturefresh fruit & berrieshouse made grape juice
CRAFT PITCHERS28
sweet nectar charcoal grill & spiritsBEE Happy BeE Sweet / innocent libationS / Influential eats
From the team behind LIQUE Waterfront Dining & Lounge in Sunny Isles, Trust Hospitality Group is grateful to share with you Sweet Nectar Charcoal Grill & Spirits. A local neighborhood spot with a relaxed atmosphere, natural environment, friendly conversation, and a well-thought-out dining experience.
Handmade crafted cocktails, sharing pitchers, microbrew, and classic food dishes with creative spin are the heart of Sweet Nectar. Sweet Nectar’s custom designed charcoal grill heats using lump wood charcoal and traditional Japanese cooking methods. A truly mouth watering and memorable experience. The raw bar serves oysters, clams, mussels, scallops, carpaccio, and other seasonal delights. Take seat with friends at one of Sweet
Nectar’s community tables inside or meet new friends at the boulevard table outside. Sustainable materials and reclaimed wood line the decor at Sweet Nectar.
With open arms, Sweet Nectar Charcoal Grill & Spirits welcomes you with delightful food and hand-crafted drinks, in a creative and comfortable setting. Bee Happy Bee Sweet
LAS OLAS BLVDLAS OLAS BLVD
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1017 las olas blvd.fort lauderdale, fl 33301
(954) 761-2122
sweetnectarbuzz.comfacebook | instagram | twitter
SUNSHINEALWAYS
TODAY’SWEATHER
fort lauderdale namedamerica’s sweetest place to live.
WINE & BUBBLES
ASK ABOUT OUR SEASONAL SELECTION
DRAFT & BOTTLED CRAFT BEER
Bee Happy Bee Sweet Teasweet tea moonshine, peach moonshine, drunken cherries
secret happy juice
BUBBLES G BProsecco, MARTINI & ROSSI, Italy 10 30Prosecco, ZONIN, Italy 11 34Brut, VEUVE CLICQUOT, France 18 90Brut Rose, VEUVE CLICQUOT, France 25 120Sparkling Rose, JEAN LOUIS CUVEE, France 13 36WHITEPinot Grigio, SANTA MARINA, Pavia 11 35Pinot Grigio, MASO CANALI, Veneto 12 45Pinot Grigio, SANTA MARGHERITA, Italy - 60Pinot Gris, LACREMA, Monterey 12 45Sauvignon Blanc, WHITEHAVEN, Marlborough - 42Sauvignon Blanc, 13 CELSUIS, Marlborough 9 32Sauvignon Blanc, JOEL GOTT, California 11 38Chardonnay, WILLIAM HILL, Central Coast 11 40Chardonnay, SONOMA CUTRER, Russian River - 50Chardonnay, SMOKE TREE, Sonoma 13 40Reisling, THOMAS SCHMITT KABINETT, Germany 11 38White Blend, SEA MONSTER, Central Coast 12 45Rose, JEAN-LUC COLOMBO, France 11 35Rose, CHATEAU MIRAVAL, Provence 13 50REDMerlot, BOGLE, California 10 38Pinot Noir, DELOACH, California 11 40Pinot Noir, LACREMA, Monterey - 55Pinot Noir, J VINEYARDS, Sonoma 14 50Petite Sirah, TERRA D’ORO, California 11 32Gernache Syrah, BIELER PERE & FILS, Cotes du Rhone 10 36Bordeaux, CLARENDELLE BY HAUT-BRION, Rogue 14 50Zinfandel, FOUR VINES “BIKER”, Paso Robles 11 40Cabernet Sauvignon, ROBERT MONDAVI, Napa - 50Cabernet Sauvignon, AVALON, California 11 40Cabernet Sauvignon, LOUIS MARTINI, Sonoma 13 50Malbec, TERRAZAS RSV, Mendoza 12 38Malbec, ERNESTO CATENA PADRILLOS, Mendoza 11 40Malbec, KAIKEN ULTRA, Mendoza - 50Red Blend, EYECHART, California - 45Red Blend, APOTHIC, California 10 35
RESERVE LISTChampagne, PERRIER JOUET, France 120Champagne, PERRIER JOUET ROSE, France 150Chardonnay, ROMBAUER, Carneros 75Chardonnay, BERINGER RESERVE, Napa 70Sauvigon Blanc, STAG'S LEAP WINE CELLARS, Napa 55Pinot Noir, ARCHERY SUMMIT 1ER CUVEE, Willamette Valley 115Pinot Noir, ETUDE, Carneros 65Pinot Noir, ELOUAN RESERVE, Oregon 60Cabernet Sauvignon, MONTES - ALPHA M, Chile 165Cabernet Sauvignon, CHATEAU MONTELENA, Napa 105Cabernet Sauvignon, FAUST BY QUINTESSA, Napa 125Cabernet Sauvignon, FREEMARK ABBEY, Napa 90Cabernet Sauvignon, PINE RIDGE, Napa 115Cabernet Sauvignon, SILVERADO GEO, Napa 160Malbec, ACHAVAL FERRER, Mendoza 70Merlot, SILVERADO, Napa 75 Red Blend, QUANTUM, California 105