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Dinner Menu
61020110
HOT APPETIZERSFrogs Legs “Provençal”... 12.95 A classic French delicacy, lightly sautéed and served in a garlic and parsley butter sauce
Escargots “à la Bourguignonne”... 12.95 Baked snails served in the shell with a flavorful garlic and parsley butter sauce
Shrimp Al Mojo ... 13.95 Sauteed shrimp tossed in garlic and lime infused oil, cooked with sweet peppers & onion
Coquille St-Jacques ... 14.95 Sautéed sea scallops and shrimp, tossed in a butter sauce with crisp vegetables
Grouper Fingers ... 13.95 Strips of grouper fillets, drenched in buttermilk, golden fried and served with tartar sauce
Homemade Crabs Cakes ... 13.95 Served with slaw and a flavorful mustard mayonnaise
Cheese Ravioli ... 13.95 Homemade ravioli prepared in fresh basil and tomato broth
COLD APPETIZERSBeef Carpaccio ... 13.95 Thinly sliced tenderloin, lightly seasoned with olive oil, lemon sauce, onions and Parmesan cheese
Beef Tartar “Maison’’ ... 15.95 Fresh tenderloin beef, garlic, parsley, Tabasco, Worcestershire sauce, tossed all together onto a crouton, and served with half a quail egg
Wrapped Mozzarella Delights ... 14.95 Thin slices of prosciutto wrapped around a fresh mozzarella roll, basil and olive oil
Shrimp Cocktail ... 13.95 Six large shrimp with a lightly spiced cocktail sauce
Crab and Guacamole Martini ... 13.95 You will love this! Served in a martini glass with guacamole, crab meat and a dash of truffle oil
Vegan Vietnamese Spring Rolls ... 11.95 Wrap with carrots, cucumber, lettuce, sweet peppers; accompanied by a sweet chili sauce
Tuna Tartar ... 13.95 Fresh tuna, avocado, seasoned and served with a salad
Smoked Salmon Pancakes ... 13.95 3 small pancakes, topped with smoked salmon, with a side salad
Please ask your server for daily specials.Gratuity not included/Service non compris.
TGCA not included.
Dinner Menu
61020110
SALADSThe Classic Wedge ... 11.95 An icy wedge of lettuce with bacon, crumbled blue cheese, draped in a creamy dressing
The Avocado Wedge ... 11.95 Half avocado on a chilled plate with bacon, diced tomatoes and crumbled blue cheese dressing
House Salad ... 8.95 Fresh lettuce, tomato, onion, cucumber, sweet peppers, carrots and our famous Papagayo dressing
Chop Chop Salad ... 15.95 Fresh lettuce, hardboiled egg, smoked bacon, ham, cheese with club dressing
Seafood Chop Chop Salad ... 19.95 Fresh lettuce, crab, shrimp, bacon, eggs, blue cheese, avocado, tomato and lettuce; served with a homemade dressing
Steak Salad ... 19.95 Grilled 8oz strip loin steak, lettuce, sweet peppers, onions, tomato, feta cheese; served with a homemade dressing
Randy’s Caesar Salad ... 10.95 Crisp romaine, Parmesan cheese, croutons and homemade Caesar dressing With chicken ... 16.95 With shrimp ... 18.95
SOUPSCrab and Lobster Bisque Soup ... 12.95 A colorful, beautiful creamy soup of crab and lobster flavored with special spices
Onion Soup ... 10.95 Classic French onion soup, generously topped with melted gruyere cheese
Fish Soup ... 11.95 An all-time favorite at Papagayo, prepared with select island fish
Gazpacho soup ... 8.95 A great hot weather chilled soup, a delightful blend of vegetables and spices
Please ask your server for daily specials.Gratuity not included/Service non compris.
TGCA not included.
Dinner Menu
61020110
Main CoursesAll main courses are served with rice or potatoes, and seasonal vegetables (Excludes pasta and hamburgers)
BEEF Beef Stroganoff ... 25.95 Seared slices of beef tenderloin with mushroom and onions, in a paprika sauce topped with sour cream
Blue Cheese 12oz Rib Eye Steak ... 29.95 For the steak lover; 12oz steak grilled with salt, pepper and a blue cheese sauce on the side
Grilled 8oz Beef Tenderloin ... 31.95 The king of steaks, tasty and tender
Our Signature Beef Dish ... 32.95 8oz hand cut, grilled filet mignon, accompanied by a shrimp and scallop, and black truffle butter LAMB & VEAL New Zealand Grilled Rack of Lamb ... 29.95 4 chops seasoned, grilled, accompanied by a rosemary lamb jus reduction
Veal Shank ... 24.95 Remarkably tender, with a red wine tomato and rosemary sauce
Veal Chop “Au Poivre” ... 27.95 Grilled and tender, with a brandy peppercorn sauce
PORK B.B.Q Pork Ribs ... 19.95 Large rack of smoked ribs basted with Texas B.B.Q sauce and cooked until they fall off the bone
Pork Two Ways ... 22.95 Grilled pork tenderloin and a braised pork shoulder, with a calvados brandy caramelised onion & apple confit
Jerk Pork Chop ... 19.95 Two juicy grilled 5oz chops Island style, marinated in jerk spices
Please ask your server for daily specials.Gratuity not included/Service non compris.
TGCA not included.
Dinner Menu
61020110
CHICKENDuck Saint-Martin ... 25.95 Grilled duck breast and confit, served in a Saint-Martin guava berry sauce
Chicken au Champagne ... 20.95 A french inspired dish. Chicken breast baked in a mushroom Champagne sauce
Stuff Chicken Breast ... 22.95 Stuffed with sundried tomatoes, spinach and ricotta cheese
FISH & SEAFOODShrimp “Papagayo”... 24.95 Our signature dish, served in our own Pernod sauce
The Seafood Duo ... 26.95 Sea scallops and shrimp sautéed and tossed in a creamy delicate saffron sauce
Blackened Mahi Mahi ... 23.95Seasoned with black pepper and hot Cajun spices, topped with an avocado lime sauce
Tuna Steak crusted in Sesame Seed ... 23.95 Tuna steak cooked to order with Wasabi and soy sauce, served separately
Salmon Française ... 22.95 An amazing dish! Poached salmon fillet with olive oil, on a bed of French lentils
Grilled Swordfish ... 23.95 Grilled swordfish fillet, bursting with flavor and complimented with a white truffle lemon butter sauce
Poached Seabass fillet ... 27.95 Lightly poached in a Champagne truffle sauce
Crab Stuffed Grouper ... 25.95 Stuffed with spinach, tomato, crab, chive, served with a caper sauce
BURGERSVegetarian Burger ... 10.95 Made with a variety of tasty and healthy vegetables
Cheeseburger in Papagayo ... 13.95 Simply the best handmade 8oz USDA burger on the island, topped with your choice of cheese
Fresh Ground Turkey Burger ... 12.95 The most flavorful turkey burger you’ll ever eat. Topped with Swiss, blue, or American cheese
Rosemary & Garlic Burger topped with Pepper Jack Cheese... 14.95 8oz beef patty seasoned with garlic, rosemary, and topped with pepper jack cheese, served on a ciabatta bun
Please ask your server for daily specials.Gratuity not included/Service non compris. TGCA not included.
Dinner Menu
61020110
NOT TOO HUNGRY?Slow Cooked Moroccan Chicken and Chickpeas ... 14.95 This is a classic Moroccan recipe. Chicken thighs mixed with spices, green olives and chickpeas. Served with a French baguette
Beef Stew with an Asian Flair ... 15.95 An amazingly fragrant and comforting dish like traditional stews with beef, carrots, squash, and tomato, but with a touch of mild Asian spices, all in one pot
Bouillabaisse “Papagayo Style” ... 17.95 Mussels, shrimp, white fish, tomato, onion, garlic, celery, carrot, served in a saffron broth
Fish n Chips ... 14.95 Lightly breaded seasoned white fish, served with French fries
Pulled Pork Sliders ... 13.95 Slowly cooked pork shoulder, shredded on 3 small buns, with slaw and French fries
PASTASBolognaise ... 17.95A Papagayo favorite, served with Parmesan cheese
Carbonara ... 16.95Topped with pancetta, fresh cream and Parmesan cheese
Pomodoro ... 13.95Tossed in a light homemade tomato and basil sauce
Alfredo ... 13.95Cream, garlic, black pepper and Parmesan Alfredo Extra Toppings: With chicken ... 16.95 With shrimp ... 18.95
Vegetable Lasagna ... 13.95Made with fresh vegetables, spinach, and jack cheddar
Eggplant Parmigiana ... 14.95Sliced eggplant, sliced mozzarella, baked in a tomato sauce, basil and Parmesan cheese
Fettucine and Mushrooms ... 13.95Served in a ragu and sweet peas sauce
Please note all prices are in Euros. Gratuity not included/Service non compris. TGCA not included.
Should you have concerns in respect of any potential food/ingredient allergies; please contact your server. They will provide you with additional information on our dish ingredients and contents.