Dinner Menu Mains

Hotel Classics

FRENCH ARTISAN CHARCUTERIE Local and imported selection of cold cuts and patés

STEAMED CARLSBAD MUSSELS MARINIÈRE White wine / garlic / pancetta / crème fraiche / garlic tartine

SOUPE DU JOUR

ROASTED PANCETTA WRAPPED MEDJOOL DATES*

FRIED CALAMARI WITH ROMESCO SAUCE Grilled lemon / romesco sauce

SEAFOOD CIOPPINO* Salmon / shrimp / clams / mussels / scallops in a spicy tomato-fennel broth

COBB SALAD* Mixed greens / bacon / tomatoes / blue cheese / avocado / chicken / sherry-dijon vinaigrette

ORGANIC ROASTED BEETSArtisan goat cheese / greens / honey vinaigrette / sunflower seeds

Shared Plates

Starters

GREEK MEZZE DIPSTzatziki / htipiti / melitzanosalate / grilled unleavened bread

OLIVE OIL ROASTED SCOTTISH SALMON*Cauliflower purée / romesco sauce / seasonal kale

CAESAR SALADBaby romaine leaves / fried caper / white anchovies / chicken +3

GARLIC BRUSCHETTA Italian burrata / eggplant / heirloom tomato / fresh thyme

GAMBAS AL AJILLO* (3) Large grilled garlic tiger prawns / gazpacho

BALLERINE PASTA A LA PUTTANESCA Spicy pomodoro sauce / caramelized garlic / olives / caper / parmesan

LUXE CHEESE BURGER Wagyu beef / shallot bacon jam / heirloom tomato / gruyere cheese / greens /seasonal fries

BRAISED LAMB SHANK Cheese polenta / seasonal vegetables / gremolata

PATATAS BRAVAS*Spanish pimentón aioli / spicy tomato sauce

REGIONAL FRENCH CHEESES (4)Chef's stash

GRILLED LOUP DE MER BRANZINO FILLET*Braised fennel / zucchini bayaldi / grilled lemon / basil oil

LUXE CHINESE CHICKEN SALADField greens / toasted noodles / almonds / soy dressing

PROVENÇALE ROASTED VEGETABLE AIOLI*Farmer’s market vegetables / house garlic aioli

PROVENÇALE GRILLED OCTOPUS SALAD* with persillade

SPAGHETTI VONGOLE Manilla clams / white wine / garlic / pepperoncini / butter

CHICKEN PAILLARD* Lemon-caper sauce / haricots verts / wild arugula / parmesan

FILET MIGNON 10oz Yukon gold mashed potato / haricot vert wrapped pancetta / chimichurri

PETITE GREEK SALAD*Heirloom tomato / kalamata olives / persian cucumber / sweet red onion /feta / basil / AOP extra virgin olive oil / lemon juice

ORGANIC CHOPPED SALAD greens / tomato / feta / olives / pearl couscous / hearts of palm / lemon-olive oil

PISSALADIÈRE Provençale pizza / sweet onions / niçoise olives / white anchovies

PROVENÇALE TUNA TARTAREgrilled zucchini / extra virgin olive oil / parsley / caper / lemon / crostini

HEIRLOOM TOMATO, BURRATA CAPRESE SALADHeirloom tomatoes / aged balsamic / fleur de sel / fresh thyme

MERGUEZ SOUVLAKI Lamb spicy sausage / tomato / yogurt / spicy sauce / feta / olives /pickled shallots / greek flatbread

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10

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158 2815

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* Gluten Free

* Gluten Free

* Gluten Free

1 - 2 / 3 - 4 1 - 2 / 3 - 4

YUKON GOLD POTATO PURÉE*

VANILLA BEAN CRÈME BRULEE

Sides

Desserts

PANCETTA HARICOTS VERTS*

VALHRONA CHOCOLATE FUDGE CAKE

GRILLED ASPARAGUS*

FUJI APPLE CRUMBLE A LA MODE

BRUSSELS SPROUTS / ALMONDS / RAISINS*

VANILLA BEAN PROFITEROLES / COCOA SAUCE

SAUTEED BROCCOLINI*

SEASONAL SORBET / GELATO

SEASONNED FRIES

TIRAMISU

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6

9

Dinner Menu

The culinary mastermind at the Luxe

Hotels properties for the past eight

years, Chef Olivier Rousselle, was raised

in Paris, France. The strong influence of

his family’s roots in the Gascogne and

Bordeaux region nurtured his natural

passion for fine food and creative cooking

and led him to pursue his culinary career

studying in Paris.

Following graduation, Rousselle’s talents

took him from a bustling seafood

brasserie in Paris to London, where he

collaborated with such esteemed chefs

as Keith Podmore and Keith Stanley. In

London, Rousselle sharpened his culinary

skills at some of the most prestigious

gentlemen’s clubs, frequented by Prince

Charles, the Queen Mother and other

Royal Family members. From London,

Rousselle went on to explore South

Africa’s wine country and was integral in

earning La Couronne Hotel and Winery its

world-class status.

Olivierour chefmeet

* Gluten Free

J.P Cheney NV, France

La Petite Perrière, Sauvignon Blanc, Loire Valley 2014

Le Cengle, GSM, Cote-de-Provence 2015

Vallagarina, Pinot Grigio, Venezia Giulia 2015

Albariño, Baladina, Rias Baixas 2013

Joaquín Rebolledo, Godello, Valdeorras 2014

Baglio di Pianetto, Ficiligno, Viognier/Insolia, Sicily 2011

Santa Chiara, Terre Nobile, Greco, Calabria 2014

Tuapina Pecorino IGT 2015

Canard-Duchêne Champagne Brut NV

Mâcon, « Les Morizottes », Marie-Pierre Manciat, Chardonnay, Burgundy 2012

Côtes du Rhône Villages, La Bastide Saint Dominique, Grenache/Syrah/Mourvèdre 2012

Baglio di Pianetto, Ramione, Merlot/Nero d’Avola, Sicily 2011

Savigny-Les-Beaunes, Pinot Noir, Domaine Moillard, Burgundy 2010

Wine list

France

FranceChampagne and Sparkling Wines

Italy

Spain

Crémant Rosé, Cuvée Thomas Jefferson NV

Château Tenein, Merlot, Bordeaux Superieur 2011 Caburnio, Tenuta Monteti, Sangiovese, Super Tuscan, Tuscany 2010

Amarone Classico, Corvina, David Sterza, Valpolicella 2012

Alto Cinco, Grenache, Paniza 2011

Acustic, Montsant, Carignan/Grenache

Chablis, Chartron & Trebuchet, Chardonnay, Burgundy 2010

Soif de Plaisir, Syrah/Carignan, Hand Crafted, Organic, Biodynamic, Côtes du Roussillon 2010 Poggio Golo, Rosso di Montalcino, Sangiovese 2012

Bel Colle, Barolo, Nebbiolo, Monvigliero 2008

Prior, Scala Dei, Grenache/Cab/Carignan, Priorat 2012

Pago de los Capellanes, Crianza, Tempranillo, Ribera del Duero 2011

Châteauneuf-du-Pape, Grenache/Syrah, Domaine de la Roncière 2012

Moët et Chandon “Impérial” NV France

La Meuliere, Chablis 1er Cru, Chardonnay, Burgundy 2014

Hubert Meyer, Pinot Noir, Fut de Chêne, Alsace 2010

Mercurey 1er Cru, « Clos du Roy », Pinot Noir, Vincent et Pierre Charton, Bourgogne 2012

Piper-Heidsieck, “Rare” Brut Cuvée 2002, France

“Dom Pérignon”, Moët et Chandon, France 2004

Château de Beau Soleil, Muscadet, Loire, France 2012

Château Crozes de Pys, Malbec, Cahors 2011 Chianti Classico, Piccini, Sangiovese 2011

Rioja Bordon, Tempranillo/Garnacha, Crianza 2012

Deutz, Brut Classic, Aÿ, NV France

Sancerre, Sauvignon Blanc, Les 7 Hommes, Pierre Riffault, Loire Valley 2014

Domaine Pradelle, Crôzes-Hermitage, Syrah, Rhône Valley 2011

Petra EBO, Val di Cornia Suvereto, Cab/Sangiovese/Merlot, Tuscany 2008

Veuve Cliquot Ponsardin, Yellow Label NV France

Chassagne-Montrachet, Chardonnay, Domaine René Lamy 2013

Domaine Leduc-Frouin, “La Seigneurerie”, Cabernet Franc, Anjou, Loire Valley 2011

Chambolle-Musigny, Domaine des Beaumont, Pinot Noir, Les Chardannes, Bourgogne 2013

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Glass/Bottles

Glass/Bottles

Glass/Bottles

Glass/Bottles

Glass/Bottles

WHITES

WHITES

ROSÉ

WHITES

REDS REDS

REDS

Fteri, Troupis Winery, Moschofilero, Greece 2014Landmark Overlook, Chardonnay, Sonoma 2013

Cobblestone Chardonnay, Arroyo Seco/Monterey 2009

Groth, Chardonnay, Napa Valley 2013

Cakebread Cellars, Chardonnay, Napa Valley 2013

Wayfarer by Pahlmeyer, Chardonnay 2012

All Saints Estate, Durif (Petite Sirah), Victoria, Australia 2012

Refugio Ranch, Petit Sirah, Santa Ynes Valley 2013

Schug, Pinot Noir, Sonoma Coast 2013

Caravan, Cabernet Sauvignon by Darioush, Napa Valley 2012

Canihan, Pinot Noir, Estate Grown, Organic, Sonoma Coast 2010

Donelan, Two Brothers, Pinot Noir, 92 Parker, Sonoma 2012

Amalie Robert, Vintage Début, Pinot Noir, Willamette Valley, Oregon 2008

EclecticCalifornia/Oregon

Red Tail Ridge, Dry Riesling, Finger Lakes, New York State 2012

Stoller Estate, Pinot Noir, Dundee Hills, Oregon 2014

Rocca Family Vineyards, Cabernet Sauvignon, 93 WE Grigsby Vineyards, Yountville, Napa Valley 2010

Papa Figos, Touriga Francesa, Douro, Portugal 2014

Klinker Brick, old vine Zinfandel, Lodi, California 2012

Commuter Cuvée, Pinot Noir, Willamette Valley, Oregon 2013

Jordan, Cabernet Sauvignon, Alexander Valley, Sonoma 2011

Enkidu, Cabernet Sauvignon, Sonoma 2014

Stag’s Leap District, Napa Valley 2010

Azur, Sauvignon Blanc, Rutherford, Napa 2013

Vlahiko, Glinavos, Ioannina, Greece 2009

Cuvelier Los Andes, Grand Malbec Reserve, Mendoza, Argentina 2009

Folie a Deux, Merlot, Sonoma 2010

Simi, Sauvignon Blanc, Sonoma County 2014

Jordan, Chardonnay, Russian River Valley 2013

Weixelbaum, Gruner Vetliner, Austria 2013

Forefront by Pine Ridge, Cabernet Sauvignon, Napa Valley 2012

Four Vines, Petite Sirah, Lodi 2010

Vivier, Pinot Noir, Sonoma Coast 2013

Justin Cabernet Sauvignon, Paso Robles 2013

Château Montelena, Cabernet Sauvignon, 91 Parker, Calistoga, Napa Valley 2010

Scheid Vineyards, Estate Grown Chardonnay, Monterey 2011

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Glass/Bottles Glass/Bottles Glass/Bottles

WHITES WHITES

REDS

REDS

Luxe SunsetAperol / rosé sparkling / orange slices / rosé ice cube

Mediterranean Cocktails

Room 338 Rye whiskey / lemon juice / balsamic vinegar / simple syrup

Sazerac Remy Martin 1738 / Absinthe / sugar / bitters / lemon peel

White SangriaAlbariño / organic soda / Chamomile Cointreau / seasonal fruit

Aviation The Botanist Gin / Crème de Violette / lemon zest / luxardo cherry

Lemon-Lavender Collins TRU Vodka / lavender syrup / soda water / lemon

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The Luxe Lounge is proud to present a selection of organic, local, natural, cocktails for your enjoyment