2
BEEF EMPANADAS $7 VEGETABLE & CHEESE EMPANADAS $7 SPANIKOPITA spinach and feta pie $7 TIROPITA feta cheese filled pie $7 GRILLED OCTOPUS with red wine vinegar, herbs and olive oil $12 FRIED CALAMARI with marinara sauce or tzatziki $9 SAUTÉED CALAMARI sun-dried tomato caper relish, garlic, fresh lemon and olive oil $10 BAKED FETA with sweet and spicy walnuts $8 CRISPY FRIED EGGPLANT with tzatziki $7 FRIED ARTICHOKE HEARTS with harissa aioli $8 DRIED APRICOTS stuffed with ricotta cheese, spanish almonds and a drizzle balsamic reduction $6 BAKED OYSTERS with spinach and feta $12 FRIED OYSTERS crispy fried with bread crumbs and herbs $11 WHITE BEAN AND ARUGULA BRUSCHETTA grilled pita topped with white bean puree, arugula and feta cheese $9 DOLMADES grape leaves stuffed with meat and rice $7 OLIVE & CHEESE FRITTERS $8 OLIVES, FETA, ROASTED RED PEPPERS & DOLMADES $10 WHITE BEAN DIP MELITZANOSALATA roasted eggplant dip TZATZIKI cucumber garlic greek yogurt dip HTIPITI whipped feta dip blend of feta, roasted red peppers and olive oil HUMMUS creamy puree of chick peas, garlic, tahini, lemon and olive oil ARTICHOKE TAPENADE chopped artichokes, olives, roasted red peppers, garlic, onions, and capers with olive oil herbs and seasoning SKORDALIA puree of potato, garlic, bread, olive oil and vinegar TARAMASALATA greek caviar spread GREEK lemon, garlic, white wine & parsley ITALIAN with marinara SPANISH fresh garlic, tomatoes, peppers, onions, and chorizo sausage TURKISH spicy harissa broth AVGOLEMONO classic greek egg, lemon chicken soup LENTIL with spinach and kale PASTA FAGIOLI tomato, white bean, garlic, onions, pasta with herbs and parmesan cheese SPANISH CHORIZO AND HAM with white beans TURKISH TARHANA tomatoes, peppers, garlic and yogurt GREEK VILLAGE tomatoes, cucumbers, onions, peppers, feta, black olives and pepperoncini $8 CLASSIC GREEK crisp lettuce, tomatoes onions, cucumbers, black olives, feta cheese, pepperoncini $8 SPINACH KALE & ARUGULA with apricots, red onions, tomatoes and walnuts with creamy feta dressing $9 ANTIPASTA marinated assorted italian meats and cheeses with olives, peppers, and vegetables $10 VALENCIAN fresh lettuce with oranges tomatoes onions black olives, fresh mint and gorgonzola cheese with orange balsamic dressing $9 2/$6 | 3/$8 | 4/$10 $10 OR OVER PASTA $13 CUP $4 BOWL $7 ADD GRILLED CHICKEN 4 , GRILLED SALMON, SHRIMP, FRIED OYSTERS 6 APPETIZERS DIPS & SPREADS MUSSELS SOUPS SALADS Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Some foods may be cooked to order. DINNER

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BEEF EMPANADAS $7VEGETABLE & CHEESE EMPANADAS $7SPANIKOPITA s p i n a c h a n d fe ta p i e $7TIROPITA fe ta c h e e s e f i l l e d p i e $7GRILLED OCTOPUS w i t h r e d w i n e v i n e g a r, h e r b s a n d o l i ve o i l $ 1 2FRIED CALAMARI w i t h m a r i n a ra s a u ce o r t z a t z i k i $ 9SAUTÉED CALAMARI s u n - d r i e d to m a to ca p e r re l i s h , g a r l i c , f r e s h l e m o n a n d o l i ve o i l $ 1 0BAKED FETA w i t h s we e t a n d s p i cy wa l n u t s $ 8CRISPY FRIED EGGPLANT w i t h t z a t z i k i $7FRIED ARTICHOKE HEARTS w i t h h a r i s s a a i o l i $ 8DRIED APRICOTS s t u f fe d w i t h r i cotta c h e e s e , s p a n i s h a l m o n d s a n d a d r i zz l e b a l s a m i c r e d u c t i o n $ 6BAKED OYSTERS w i t h s p i n a c h a n d fe ta $ 1 2FRIED OYSTERS c r i s p y f r i e d w i t h b re a d c r u m b s a n d h e r b s $ 1 1WHITE BEAN AND ARUGULA BRUSCHETTA g r i l l e d p i ta to p p e d w i t h w h i te b e a n p u re e , a r u g u l a a n d fe ta c h e e s e $ 9DOLMADES g r a p e l e a ve s s t u f fe d w i t h m e a t a n d r i ce $7OLIVE & CHEESE FRITTERS $ 8OLIVES, FETA, ROASTED RED PEPPERS & DOLMADES $ 1 0

WHITE BEAN DIP

MELITZANOSALATA r o a s te d e g g p l a n t d i p TZATZIKI c u c u m b e r g a r l i c g re e k yo g u r t d i pHTIPITI w h i p p e d fe ta d i p b l e n d o f fe ta , ro a s te d re d p e p p e rs a n d o l i ve o i l HUMMUS c r e a my p u r e e o f c h i c k p e a s , g a r l i c , ta h i n i , l e m o n a n d o l i ve o i l ARTICHOKE TAPENADE c h o p p e d a r t i c h o ke s , o l i ve s , ro a s te d re d p e p p e rs , g a r l i c , o n i o n s , a n d c a p e r s w i t h o l i ve o i l h e r b s a n d s e a s o n i n gSKORDALIA p u r e e o f p o ta to , g a r l i c , b re a d , o l i ve o i l a n d v i n e g a rTARAMASALATA g r e e k c a v i a r s p re a d

GREEK l e m o n , g a r l i c , w h i te w i n e & p a rs l e yITALIAN w i t h m a r i n a r aSPANISH f r e s h g a r l i c , to m a to e s , p e p p e rs , o n i o n s , a n d c h o r i zo s a u s a g eTURKISH s p i cy h a r i s s a b r ot h

AVGOLEMONO c l a s s i c g r e e k e g g , l e m o n c h i c ke n s o u p LENTIL w i t h s p i n a c h a n d ka l ePASTA FAGIOLI to m a to , w h i te b e a n , g a r l i c , o n i o n s , p a s ta w i t h h e r b s a n d p a r m e s a n c h e e s eSPANISH CHORIZO AND HAM w i t h w h i te b e a n sTURKISH TARHANA to m a to e s , p e p p e rs , g a r l i c a n d yo g u r t

GREEK VILLAGE to m a to e s , c u c u m b e rs , o n i o n s , p e p p e rs , fe ta , b l a c k o l i ve s a n d p e p p e r o n c i n i $ 8CLASSIC GREEK c r i s p l e tt u ce , to m a to e s o n i o n s , c u c u m b e rs , b l a c k o l i ve s , fe ta c h e e s e , p e p p e r o n c i n i $ 8SPINACH KALE & ARUGULA w i t h a p r i cot s , re d o n i o n s , to m a to e s a n d wa l n u t s w i t h c r e a my fe ta d re s s i n g $ 9ANTIPASTA m a r i n a te d a s s o r te d i ta l i a n m e a t s a n d c h e e s e s w i t h o l i ve s , p e p p e r s , a n d ve g e ta b l e s $ 1 0VALENCIAN f r e s h l e tt u ce w i t h o ra n g e s to m a to e s o n i o n s b l a c k o l i ve s , f re s h m i n t a n d g o r g o n zo l a c h e e s e w i t h o r a n g e b a l s a m i c d re s s i n g $ 9

2/$6 | 3/$8 | 4/$10

$10 OR OVER PASTA $13

CUP $4 BOWL $7

ADD GRILLED CHICKEN 4, GRILLED SALMON, SHRIMP, FRIED OYSTERS 6

APPETIZERS

DIPS & SPREADS

MUSSELS

SOUPS

SALADS

N o t i ce : C o n s u m i n g raw o r u n d e rco o ke d m e a t s , p o u l t r y, s e a fo o d , s h e l l f i s h , o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s . S o m e fo o d s m ay b e co o ke d to o rd e r.

DINNER

N o t i ce : C o n s u m i n g raw o r u n d e rco o ke d m e a t s , p o u l t r y, s e a fo o d , s h e l l f i s h , o r e g g s m ay i n c re a s e yo u r r i s k o f fo o d b o r n e i l l n e s s . S o m e fo o d s m ay b e co o ke d to o rd e r.

PASTICHIO s e a s o n e d g ro u n d b e e f w i t h p a s ta n o o d l e s to p p e d w i t h b é c h a m e l a n d b a ke d $ 1 2CHICKEN CATALONIA s a u t é e d c h i c ke n w i t h g a r l i c , o n i o n s , p e p p e r s , a n d a co u n t r y to m a to s a u ce ove r p e n n e p a s ta $ 14ITALIAN MEATBALLS AND LINGUINE w i t h m a r i n a ra $ 14GRILLED SALMON PUTTANESCA co u n t r y to m a to s a u ce w i t h o n i o n s , g a r l i c , p e p p e r s , c a p e rs , a n d o l i ve s ove r p e n n e p a s t a $ 1 6SUN-DRIED TOMATO, CAPERS & ARTICHOKE HEARTS s a u t é e d w i t h g a r l i c o l i ve o i l a n d l i n g u i n e $ 1 2VEGETABLE PASTA AGLIO E OLIO s a u t é e d g a r l i c a n d ve g e ta b l e s a n d o l i ve o i l to s s e d w i t h l i n g u i n e $ 1 1GREEK BAKED PASTA c a ra m e l i ze d o n i o n s a n d o l i ve o i l w i t h l i n g u i n e to p p e d w i t h fe ta a n d b a ke d $ 1 2PENNE PASTA AND PEAS w i t h g o rg o n zo l a c re a m s a u ce $ 1 3GRILLED ITALIAN SAUSAGE ove r l i n g u i n e w i t h m a r i n a ra to p p e d w i t h r i co tta c h e e s e $ 14

BAKLAVA $ 4GALATOBOURIKO $ 5FLAN DE QUESO $ 5SWEET CHEESE EMPANADAS w i t h i ce c re a m $ 6GREEK YOGURT CUSTARD w i t h f re s h b e r r i e s $ 5SPANISH APPLE TART w i t h j i j a n a t u r ro n i ce c re a m $ 6TIRAMISU $ 5

PORK MARSALA s a u t é e d p o r k te n d e r l o i n c u t l e t s w i t h m u s h ro o m s a n d m a r s a l a w i n e $ 14CHICKEN PICCATA s a u t é e d c h i c ke n w i t h l e m o n g a r l i c ca p e r s a u ce $ 14GRILLED RIBEYE w i t h g a r l i c a n d h e r b s $ 2 2GRILLED SALMON to p p e d w i t h s a u t é e d f re s h g a r l i c o l i ve o i l l e m o n a n d s p i n a c h $ 1 6SHRIMP SANTORINI s a u t é e d w i t h f re s h g a r l i c to m a to h e r b s a n d fe ta $ 1 8CALAMARI s a u t é e d w i t h w h i te b e a n s a n d a r u g u l a $ 1 6SPANISH SEAFOOD STEW s h r i m p , ca l a m a r i , m u s s e l s a n d c h o r i zo i n a s p i cy co u n t r y to m a to b r o t h $ 1 8SAUTÉED SHRIMP AND CHORIZO w i t h w h i te b e a n s $ 1 8GRILLED SALMON w i t h s u n - d r i e d to m a to ca p e r re l i s h $ 1 6HERB ROAST CHICKEN $ 1 5WHOLE FISH M k t

RICE PILAF $ 4PASTA & MARINARA $ 4 YAHNI GREEK GREEN BEANS $ 4 ROASTED POTATOES $ 4RATATOUILLE $ 4 ROASTED GARLIC MASHED POTATOES $ 4 GIGANTES g i a n t g r e e k w h i te b e a n s co o ke d i n to m a to s a u ce $ 4SAUTÉED ARTICHOKES & PEAS $ 4

PASTA

KABOBS

DESSERTS

ENTREES

SIDES

SERVED OVER RICE PILAF

PORK SOUVLAKI m a r i n a te d p o r k te n d e r l o i n , o n i o n s a n d p e p p e rs $ 1 2CHICKEN SOUVLAKI m a r i n a te d c h i c ke n b re a s t , o n i o n s a n d p e p p e rs $ 1 2ADANA KEBAB g r o u n d l a m b a n d s p i ce s $ 1 2