OREKTIKA AppetizersAll appetizers, except Tiropita and Spanakopita, are served with grilled pita bread. Extra pita + 1

TIROPITA Feta cheese wrapped in buttery fillo dough. (One triangle per serving) 2.5

SPANAKOPITA Fresh herbs, spinach and feta wrapped in buttery fillo dough. (One triangle per serving) 2.5

DOLMATHAKIA Stuffed Grape Leaves Wrapped around a blend of ground meat, rice, fresh herbs and spices topped with avgolemono (lemon sauce). 9

Option: hold the avgolemono.

LAHANODOLMATHES Cabbage Rolls Wrapped around ground beef with fresh herbs & spices, topped with avgolemono (lemon sauce). 9.5

Option: Enjoy yours with our house red sauce instead of avgolemono.

SAGANAKI Flambé of Kasseri cheese (goat cheese) 11.5

EGGPLANT ZORBA-STYLE Grilled eggplant topped with our house tomato sauce, Parmesan & feta cheese. 9.5

ZEUS’ FETA Grilled feta cheese served with grilled tomatoes, onions, green peppers flavored with herbs. 10

FETA & OLIVES Traditional table dish featuring strips of feta cheese and kalamata olives. 10

FALAFEL Falafel, tzatziki and pita. 9

SEAFOOD AppetizersPAN-FRIED SMELT Lightly dusted with flour and pan-fried. Served with tzatziki sauce. 13

BEER BATTERED COD Served with tzatziki and pita 9

KALAMARAKIA Fried baby squid served with tzatziki sauce. 11.5

Dips/SpreadsIncludes grilled pita. Additional pita, .75

SPREAD SAMPLER Your choice of any three spreads,

served with two hand-tossed pitas. 14

TZATZIKICucumber, garlic yogurt dip. 8

Half-order 4

SPICY FETA Kaftery Spicy whipped feta with roasted red

peppers. 10 | Half-order 6

HUMMUS Mediterranean bean spread. 8

Half-order 4

SKORTHALIA Garlic spread. 8 | Half-order 4

OLIVE PASTE Puréed kalamata olives. 8

Half-order 4

SaladsCaution: our olives contain pits. Add pita, .75

FARMER’S SALAD Baby spring mix with tomato, red onion, cucumber, green peppers, olives topped with crumbled feta in Anna’s special red wine vinaigrette. Lg. 9.5 | Sm. 6.5

GREEK SALAD Crisp iceberg and romaine lettuce, finely chopped red cabbage with tomato, red onion, green peppers, cucumber, and kalamata olives topped with shredded feta cheese. Lg. 8 | Sm. 5

OPA SALAD Greek salad topped with sliced gyro meat. Lg. 12 | Sm. 9

HORIATIKI SALAD Greek village salad with tomato, cucumber, green peppers, red onion, kalamata olives with a village vinaigrette topped with shredded feta. Lg. 9.6 | Sm. 7

TABOULI SALAD A refreshing salad made with cracked wheat, finely chopped parsley, mint, red onion, tomato and seasoned with olive oil & fresh lemon. 6

top your salad!SLICED GYRO MEAT 5 oz. 5FALAFEL 3 pc. 4.5GRILLED CHICKEN 5 oz. 5FRESH GRILLED ATLANTIC SALMON 8.5GRILLED SHRIMP 5 pcs. 7 LAMB CHOPS (Market Price)

Pita sandwichesAll pitas are wrapped & served with gyro sauce or tzatziki!! Add French fries to any pita, + 1.75

GYRO PITA Sliced gyro meat (beef & lamb) cooked by a rotisserie spit. Served with lettuce, tomato & red onions. 6.5

JUMBO GYRO Beef and lamb slow-cooked by rotisserie spit. Served with lettuce, tomato & red onions. 7.5

GYRO PHILLY PITA Grilled onions, mushrooms & green peppers, Swiss. 7.5

GRILLED CHICKEN PITA Marinated chicken with sautéed mushrooms, onions, green peppers. 6.5

CAJUN SPICY CHICKEN PITATopped with lettuce, tomato, onion. 6.5

CHICKEN PHILLY PITAMarinated chicken, sautéed mushrooms, onions, green peppers, Swiss cheese. 7.5

LOUKANIKO PITA Sausage. Greek sausage, lettuce, tomato, onions. 7.5

SOUVLAKI PITA Marinated grilled pork Traditional village-style pita with tzatiki, tomatoes and onions wrapped in foil. 7.5

FALAFEL PITA Fried falafel with lettuce, tomato, red onion. 7

ROASTED VEGETABLE PITA Roasted eggplant, zucchini, onion and mushrooms topped with our house red sauce and shredded feta. 6.5

HUMMUS PITA Hummus spread, yogurt, diced cucumber, lettuce, tomato, red onion & a light olive oil vinaigrette. 6.5

SideS

SoupsAll soups served with a pita. Additional pita, .75

AVGOLEMONO SOUP Chicken, lemon and rice soup. Small 4.5 | Large 5.5

ANNA’S LENTIL SOUP Tomato based, vegetarian. Small 4 | Large 5

ORANGE LENTIL BISQUE SOUP Smooth purée, vegetarian. Small 4 | Large 5

MAYIRITSA EASTER SOUP Tender lamb with greens, dill, rice, lamb stock and fresh lemon juice. Made to order! Please allow 10 minutes preparation time. Small 6.75 | Large 8.75

GYRO PITA

TIROPITA

FARMER’S SALADTOPPED WITH FRESH GRILLED ATLANTIC SALMON

SPANAKOPITA

SAGANAKI

GLUTEN FREE ITEMS

FRIES 2.5BAKED LEMONPOTATOES 5HOUSE GREEN BEANS 5

GYRO MEAT 5 PITA 1

RICE 3 FETA 1KALAMATA OLIVES 1.5GYRO SAUCE 1TZATZIKI SAUCE 1

grilled KabobsServed with rice and seasonal vegetables

LAMB* KABOB 7 oz. Market Price

CHICKEN KABOB 7 oz. 16

SHRIMP KABOB 18.5

VegetarianVEGGIE DELIGHT Grilled zucchini, mushrooms, green peppers, eggplant and onions topped with feta and Parmesan. Served with your choice of penne pasta or rice. 14

EGGPLANT ZUCCHINI ZORBA Grilled eggplant and zucchini topped with a light tomato sauce, sprinkled with feta cheese. Served with rice. 15

Beverages

*Notice: Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodborne illness, especially if you have a certain medical condition.

PASTITSIO Baked pasta layered with seasoned meat sauce, savory spices and grated cheeses, topped with a béchamel cream sauce. Served with baked lemon potatoes and house green beans. 16

MOUSAKA Baked eggplant, zucchini, potato and ground beef seasoned with savory spices and topped with béchamel cream sauce. 16

DOLMATHAKIA DINNER Six grape leaves wrapped around ground meat with rice, fresh herbs and spices. Topped with avgolemono (lemon sauce). Served with baked lemon potatoes. 16

Option: hold the avgolemono.

CABBAGE ROLLS DINNER Lahanodolmathes Cabbage leaves wrapped around ground beef, rice, herbs and spices topped with avgolemono (lemon sauce). Served with baked lemon potatoes. 16

Option: Enjoy yours with our house red sauce instead of avgolemono.

BEEF STIFADO Slow cooked beef stew with rich flavors of onions, herbs, bay leaves in a red wine tomato sauce over rice or mashed potatoes. 16

BEEF KOKKINISTO This famous Greek stew is braised beef slow cooked, tender and juicy with aromas and blends of cinnamon, all spice, chopped garlic and onions in a red wine sauce. Served with your choice of rice, orzo or mashed potatoes. 16

PASTA SAMOS Rotisserie gyro meat (beef & lamb) sliced and sautéed in house tomato sauce and white wine. Served over penne pasta topped with feta cheese. 15

MAKARONIA ME KIMA Spaghetti with Greek Meat Sauce Spaghetti topped with Greek meat sauce and feta cheese. 15

STUFFED PEPPERS Green peppers stuffed with ground beef, rice and fresh herbs, topped with zesty tomato sauce and feta cheese. Served with baked lemon potatoes. 15

Traditional dishes

LAMB PARNASSOS Greek Shepherd’s Stew Tender pieces of lamb cooked with fresh tomato, onion, mushroom, eggplant and zucchini in a wine, lamb stock stew. Served with your choice of spaghetti, rice or mashed potatoes. 18

SATURDAY SPECIAL! BAKED LAMB SHANK

Served over your choice of Greek spaghetti, rice or mashed potatoes. 18.5

LAMB MANESTRA Lamb and orzo (Greek pasta) slow-cooked in zesty tomato and red wine sauce. 16.5

LAMB CHOPS* Charbroiled chops marinated in olive oil, lemon and Greek herbs served with baked lemon potatoes and house green beans. Market Price

LAMB PIPERRATO Tender pieces of lamb and green peppers cooked in a light, spicy wine sauce. Served with choice of rice or mashed potatoes. 18

GARLIC MUSSELS Mussels sautéed with minced fresh garlic, dill, lemon sauce and Greek white wine. 17

BEER BATTERED COD Served with tzatziki, rice or fries. 14

RED SNAPPER Grilled snapper with Greek herbs served with our house green beans and baked lemon potatoes. 19.5

GRILLED SALMON Fresh salmon marinated in a olive oil and lemon with seasoned garden vegetables and rice. 19.5

SHRIMP SCAMPI WITH SPAGHETTI Sautéed shrimp in Anna’s house red sauce with fresh garlic and white wine topped with shredded feta. 18.5

lamb seafood

CHICKEN LEMONATI Marinated grilled chicken in olive oil, lemon, Greek herbs and spices. Served with house green beans and baked lemon potatoes. 16

AEGEAN CHICKEN Grilled chicken lightly marinated grilled vegetables over penne pasta or rice topped with feta and Parmesan cheese. 15

CHICKEN SANTORINI Grilled chicken topped with house red sauce, garlic and feta cheese. Choice of spaghetti, rice or mashed potato. 15

CHICKEN CORFU Chicken breast, leeks, onions and mushrooms cooked in a light peppercorn sauce. Served with choice of rice or mashed potatoes. 16.5

chicken

Complimentary refillson coffee & soft drinks

SOFT DRINKSCoke, Diet Coke, Sprite, Root Beer, Club Soda, Lemonade, Iced Tea 2.5

COFFEE 2.5

HOT TEA 2.5

GREEK COFFEE 4.5

CHILLED JUICE Orange, apple,cranberry 2.5

Anna’s SpecialtiesLAMB PARNASSOS LAMB CHOPS GARLIC MUSSELS

PASTITSIO

CombO platters

All combo platters served with pita.

ANNA’S COMBOSliced gyro meat, two dolmathakia, one tiropita, one spanakopita, hummus, tzatziki, pita, feta and olives. 18.5

OFF THE GRILLMarinated grilled chicken with Greek loukaniko, sautéed green peppers and onion with tzatziki. 15

FISHERMAN’S PLATTERCalamari and jumbo shrimp lightly floured and fried, served with a side of tzatziki sauce. 19.5

MEDITERRANEAN VEGETARIAN PLATETabouli, falafel, hummus, feta cubes and olives sprinkled with oregano and olive oil. 15.5

88

GLUTEN FREE ITEMS

SATURDAY SPECIAL • BAKED LAMB SHANK