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If your product application is not mentioned on this page, contact your local Urschel representative to determine the most effective solution to your size reduction needs. CUTTING OVERVIEW VERSATILE DICER/SHREDDER FLAT OR CRINKLE SLICES: 1/16 – 1" (1.6 – 25.4 mm) DICES/CRUMBLES/STRIPS: 2- and 3-dimensional cutting involves adjusting the slice thickness, and adjustment or removal of the circular or crosscut spindles. Circular Knife Cuts: 1/8 – 3" (3.2 – 76.2 mm) Crosscut Knife Cuts: 3/32 – 3-1/2" (2.4 – 88.9 mm) Crosscut Knife Crinkle Cuts: (.076" (1.9 mm) depth): 9/32 – .583" (7.1 – 14.8 mm) Crosscut Knife Deep Crinkle Cuts: (.125" – .145" (3.2 – 3.7 mm) depth): 3/8 – 1/2" (9.5 – 12.7 mm) Crosscut Knife V-Cuts: 5/16 – 1/2" (7.9 – 12.7 mm) SHREDS: Fine, medium, or coarse shreds can be produced on hot or chilled cooked meat products by using the shredding disc spindle in place of the crosscut knife spindle. The ß DiversaCut 2110A (with Conveyor) Dicer offers a turnkey approach to processors. It accepts a maximum infeed product of 10" (254 mm) in any dimension and offers cost- savings by eliminating the need to precut products. The built-in conveyor guarantees a successful transfer point to maximize product quality and improve yield. The conveyor facilitates batch processing into totes or onto conveying systems or platforms. The new machine also eases routine servicing by maintaining the machine at floor level. The DiversaCut series offers boundless versatility across food industries. DiversaCut models are widely sold to reduce vegetables/fruits, bakery ingredients, dairy inclusions, meat/poultry/seafood/pet food, and alternative plant-based products. The dicer is equipped with a 5 HP (3.7 kW) motor and 1/4 HP (.19 kW) conveyor motor. The machine features continuous operation for uninterrupted production and is designed for easy cleanup and maintenance. The tight proximity of each cutting station in relation to the next creates a compact cutting zone. This results in precision cuts as the product moves throughout the process. The dicer may be setup for a variety of cuts (listed below). The shredding cutting overview is depicted below. For dicing operations, step 4 would incorporate a crosscut spindle in place of shredding discs. 1. Impeller Paddles 2. Slicing Knife 3. Circular Knives 4. Shredding Discs VEGETABLE Noodle/Bowtie Cuts POTATO 7/16" (11.1 mm) Crinkle Strip CAULIFLOWER Riced Cut COOKED HAM 3/8" (9.5 mm) Dice BREAD 1/4 x 3/8 x 3/16" (6.4 x 9.5 x 4.8 mm) Dice 1 HARD SHELL CANDY Granulation PEPPERS 1" (25.4 mm) Dice POULTRY Fine Shred CHICKEN 1 x 3/4 x 3/4" (25.4 x 19.1 x 19.1 mm) 2 3 4 6 7 8 9 TYPES OF CUTS 3 3 2 2 4 4 6 6 7 7 8 8 9 9 DIVERSACUT 2110A ® (WITH CONVEYOR) DICER 1 1 5 5 5 1 1 1 1 2 2 2 2 3 3 3 3 4 4 4 4

DIVERSACUT 2110A (WITH CONVEYOR) DICER€¦ · Crosscut Knife V-Cuts: 5/16 – 1/2" (7.9 – 12.7 mm) SHREDS: Fine, medium, or coarse shreds can be produced on hot or chilled cooked

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Page 1: DIVERSACUT 2110A (WITH CONVEYOR) DICER€¦ · Crosscut Knife V-Cuts: 5/16 – 1/2" (7.9 – 12.7 mm) SHREDS: Fine, medium, or coarse shreds can be produced on hot or chilled cooked

If your product application is not mentioned on this page, contact your local Urschel representative to determine the most effective solution to your size reduction needs.

CUTTING OVERVIEW

VERSATILE DICER/SHREDDER

FLAT OR CRINKLE SLICES: 1/16 – 1" (1.6 – 25.4 mm)

DICES/CRUMBLES/STRIPS: 2- and 3-dimensional cutting involves adjusting the slice thickness, and adjustment or removal of the circular or crosscut spindles.Circular Knife Cuts: 1/8 – 3" (3.2 – 76.2 mm)Crosscut Knife Cuts: 3/32 – 3-1/2" (2.4 – 88.9 mm)Crosscut Knife Crinkle Cuts: (.076" (1.9 mm) depth): 9/32 – .583" (7.1 – 14.8 mm)Crosscut Knife Deep Crinkle Cuts: (.125" – .145" (3.2 – 3.7 mm) depth): 3/8 – 1/2" (9.5 – 12.7 mm)Crosscut Knife V-Cuts: 5/16 – 1/2" (7.9 – 12.7 mm)

SHREDS: Fine, medium, or coarse shreds can be produced on hot or chilled cooked meat products by using the shredding disc spindle in place of the crosscut knife spindle.

The ßDiversaCut 2110A (with Conveyor) Dicer offers a turnkey approach to processors. It accepts a maximum infeed product of 10" (254 mm) in any dimension and offers cost-savings by eliminating the need to precut products. The built-in conveyor guarantees a successful transfer point to maximize product quality and improve yield. The conveyor facilitates batch processing into totes or onto conveying systems or platforms. The new machine also eases routine servicing by maintaining the machine at floor level.

The DiversaCut series offers boundless versatility across food industries. DiversaCut models are widely sold to reduce vegetables/fruits, bakery ingredients, dairy inclusions, meat/poultry/seafood/pet food, and alternative plant-based products.

The dicer is equipped with a 5 HP (3.7 kW) motor and 1/4 HP (.19 kW) conveyor motor. The machine features continuous operation for uninterrupted production and is designed for easy cleanup and maintenance. The tight proximity of each cutting station in relation to the next creates a compact cutting zone. This results in precision cuts as the product moves throughout the process. The dicer may be setup for a variety of cuts (listed below). The shredding cutting overview is depicted below. For dicing operations, step 4 would incorporate a crosscut spindle in place of shredding discs.

1. Impeller Paddles2. Slicing Knife3. Circular Knives4. Shredding Discs

VEGETABLENoodle/Bowtie Cuts

POTATO 7/16" (11.1 mm) Crinkle Strip

CAULIFLOWER Riced Cut

COOKED HAM3/8" (9.5 mm) Dice

BREAD1/4 x 3/8 x 3/16" (6.4 x 9.5 x 4.8 mm) Dice

1 HARD SHELL CANDY Granulation

PEPPERS 1" (25.4 mm) Dice

POULTRYFine Shred

CHICKEN1 x 3/4 x 3/4" (25.4 x 19.1 x 19.1 mm)

2

3

4

6

7

8

9

TYPES OF CUTS3322 44

66

77

88

99

DIVERSACUT 2110A® (WITH CONVEYOR) DICER

11 55

5

11112222 3333

4444

Page 2: DIVERSACUT 2110A (WITH CONVEYOR) DICER€¦ · Crosscut Knife V-Cuts: 5/16 – 1/2" (7.9 – 12.7 mm) SHREDS: Fine, medium, or coarse shreds can be produced on hot or chilled cooked

DIVERSACUT 2110A® (WITH CONVEYOR) DICER

® DiversaCut, DiversaCut 2110A, The Global Leader in Food Cutting Technology, and Urschel are registered trademarks of Urschel Laboratories, Inc. U.S.A. | L3561 OCT 2020ßThe DiversaCut 2110A Dicer may contain parts protected by U.S. Patent No. 6883411, and European Patent No. EP1377415.

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TEST CUT YOUR PRODUCTContact your local Urschel representative to schedule a comprehensive, no-obligation test-cut of your product: www.urschel.com. www.urschel.com | * [email protected]

Measurements and weights may vary depending on machine configuration.

Length: ................69.02" (1753 mm)

Width: ..................84.66" (2150 mm)

Height: ................68.36" (1736 mm)

Net Weight: ......2025 lb (919 kg)

Motors: ................ 5 HP (3.7 kW) 1/4 HP (.19 kW) Discharge Conveyor

The DiversaCut 2110A Dicer is available in an NSF (National Sanitation Foundation) International certified version.

25.58"(650 mm)

17.60"(447 mm)

26.32"(669 mm)

69.02"(1753 mm)

52.02"(1321 mm)

22.36"(568 mm)

44.00"(1118 mm)

8.72"(221 mm)

84.66"(2150 mm)

36.50"(927 mm)

40.14"(1020 mm)

29.42"(747 mm)

30.81"(783 mm)

13.52"(343 mm)

68.36"(1736 mm)

59.81"(1519 mm)

DISCHARGECONVEYOR

R40.05"(1017 mm)

FEED COVERDOOR SWING

R32.93"(836 mm)

TOP COVER SWING

R23.50"(597 mm)

TOP COVERSWING

FEED HOPPER

FLOOR STANDw/ CASTERS

4X HOLES .56" (14 mm)

FEED COVER

ELECTRICALENCLOSURE