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SPRING START-UPS Spring 2011 On the beach in ZANZIBAR 6 ideas for early springtime fun – rain or shine See Distinctive Destinations

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Page 1: Dockside - Spring 2011

SPRINGSTART-UPS

Spring 2011

On the beach in

ZANZIBAR

6 ideas for early springtime fun – rain or shine

See Distinctive Destinations

Page 2: Dockside - Spring 2011

2 Dockside ◆ Spring 2011

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Page 3: Dockside - Spring 2011

Dockside ◆ Spring 2011 3

DOCKSIDEPublisher: Jennifer Sorenson [email protected]

Editor: Angelo Gentile [email protected]

Designer: Brian Sorenson [email protected]

Contributors this issue: Vicki Bont, Richard Crawford, Stacey Wittig

Advertising Sales: 952-345-6477

Dockside is published quarterly by South-west Newspapers. For advertising infor-mation, call 952-345-6477. For general comments and questions, send e-mail to [email protected] or call 952-345-6676.

Visit us online at: www.docksidemagazine.mn

All contents copyright © 2011, Southwest Newspapers.

952.474.8058 www.TwinCitiesCruises.com

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4 Dockside ◆ Spring 2011

departmentsfeaturesLaunch 5

Knotty secrets, spring fi sh-ing angles, garden prep ideas, lake cleanup in Prior Lake, and details about Savvy in the City event.

Marina 22Worldly PursuitsFor Frenchman Bob Buffi n, sailing is an escape discovered overseas.

Season Preview 12Spring Start-UpsTry these ideas for early springtime fun.

Lake Lifestyles 16Fabulous FloorsDiscover boundless options and luxurious materials that will fl oor you.

Visit us online at www.docksidemagazine.mn

Travel 8Distinctive DestinationsConsider these hot tips for cool trips.

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Page 5: Dockside - Spring 2011

Dockside ◆ Spring 2011 5

Knotty secretsA new DVD by Sail Away Sailing School introduces new sailors to the

basics of line, coils, and knots.

Captain Joan Gilmore of Sail Away teaches you the “Knotty Secrets”

LaunchNews • Ideas • Tipsof making 17 basic American Sailing Association and US Sailing knots,

including the fi gure 8, reef knot, clove hitch, bowline, and sheet bend.

The 97-minute DVD highlights the advantages and disadvantages of

particular knots, such as using the round turn and two half hitches knot for

tying your boat to a post. The strong knot is the best way to attach your

boat to a post because a sailor still has control when releasing the line, ac-

cording to Gilmore.

Whether you’re new to knot tying or just need a refresher, you’ll ap-

preciate Gilmore’s introduction of basic terminology and her in-depth

explanation of heaving a line, whipping a line, and tying up a dingy.

“Knotty Secrets” comes with 5 feet of line (basic kit, $14.95) or upgrade

to the deluxe kit with a practice wood knot jig ($29.95), shipping and han-

dling and tax not included. Visit knottysecrets.com for more information.

Savvy in the CityMark your calendar for “a day to shop, talk, learn and laugh” at Savvy in

the City, set for Friday, May 6, at the Minneapolis Marriott Southwest in

Minnetonka.

Sponsored by Savvy.mn Magazine

(a sister publication to Dockside

Magazine), the event includes a day-

long schedule of VIP sessions and an

evening fi lled with diverse fun.

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Page 6: Dockside - Spring 2011

6 Dockside ◆ Spring 2011

The VIP sessions, set from 9 a.m. to 4 p.m.,

will include sessions in four areas: Mind/Body/

Soul, Your Life without Chaos, Ignite the Power

Within, and Fabulous Fashionistas. The general

evening events, from 5 p.m. to 10 p.m., feature

shopping options, entertainment offerings,

fashion shows, belly dancing, Zumba, a chocolate

room, beauty bar, wine and beer tasting, and free

photo booths.

For information, go to Savvy.mn or Savvyinth-

ecity.mn or call 952-345-6477.

Spring fi shingThe big walleye opener is still several weeks

away (May 14), but anglers don’t despair. Plenty

of other great fi sh are just waiting for your lures.

Pan fi sh. Keep your frying pan full with blue-

gills, crappies, perch, and rock and white bass

all year. Minnesota has open season on pan fi sh,

though there are possession limits.

Catfi sh. Minnesota lakes and rivers have

fi ve species of catfi sh: channel, yellow bullhead,

brown bullhead, black bullhead, and the fl athead.

Catfi sh are relatively easy to catch and posses-

sion limits for bullhead are extremely liberal.

The state also has open season on catfi sh.

Stream trout. The spring stream trout season

starts April 16 across the state, but you can get

an early start in southeastern Minnesota. The

spring catch-and-release season runs April 1-13

in that corner of the state.

Prep the gardenNothing goes better with fi sh than fresh

vegetables. Get your garden ready early for a

productive growing season.

Don’t be in a hurry. You might be itching to

get into your garden bed but wait until the soil is

dry. While it depends on spring weather, sandy

soil is usually ready in April. Clay, dark soil

should not be touched until early May.

Prep the soil. Good soil is the key to growing

a great garden. Consider testing your soil’s pH

to determine what nutrients might be missing.

Then, throw down a good layer of compost and/

or time-release fertilizer.

Weed, weed, weed. Take the time before you

seed to weed your garden thoroughly. You’ll be

thankful you did later.

Know your vegetables. Vegetables fall into

two categories: cool and warm. While cool

season vegetables can be planted as soon as the

soil is ready, don’t plant warm-season vegetables

(tomatoes, peppers and cucumbers) until the soil

temperatures reaches 50 degrees with no danger

of frost. If desired, seeds can be started indoors

and transplanted out later.

Contain it. If you don’t have room for a gar-

den bed, container gardening is a great option.

Choose large plastic, glazed clay, or nontoxic-

sealed wood pots with plenty of drainage holes.

Fill them with soil-less potting mix, not garden

soil.

Pick veggies your family will eat. Nothing

is worse than planting rows of eggplant only to

discover no one in your family likes it. Get the

kids involved in picking veggies and don’t be

afraid to try new things – in moderation.

Prior Lake’s Dive the Lake cleanup event

Mark your calendar for Prior Lake’s annual

Lake Clean Up Day and “Dive the Lake” event

from 8 a.m. to noon, Saturday, June 4. Divers

meet at Captain Jack’s on the shores of Prior

Lake.

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Page 7: Dockside - Spring 2011

Dockside ◆ Spring 2011 7

The cleanup effort

is sponsored by the

Prior Lake Associa-

tion and a group of

scuba divers from the

Prior Lake area.

The dive has been a

huge success over the

last couple of years

and has attracted

more than 60 area

divers to help clean

up the lake. Divers

are asked to provide

their own equipment

for the dive. Associa-

tion members have

provided the participating divers with a boat ride

to their dive location, so the organization will

again be looking for volunteer boaters to bring

divers to their designated dive areas. The divers

will be bringing up debris from the bottom of

the lake. The divers will be awarded prizes for

various categories; Largest, Most Unusual, Old-

est, Most Valuable and more. Divers will also

receive an event t-shirt. For more information,

visit the association’s website: Priorlakeassocia-

tion.org.

Sailing school open houseThe Upper Minnetonka Sailing School and

Upper Minnetonka Yacht Club are offering their

annual Open House Friday, May 20 from 4 p.m.

to 8 p.m. at The Yacht Club in Spring Park on

Lake Minnetonka. The general public is invited

to enjoy free sailboat rides with the school’s

instructors at the helm. The Sailing School will

offer rides on its 23-ft. teaching boat, “Sailing

School,” along with several other similar-sized

sailboats.

Capt. Joan Gilmore, Instructor Evaluator for

American Sailing Association, and lead instruc-

tor for the school says, “I want to welcome

everyone who has always wanted to try sailing.

Our sailing school has helped hundreds of adults

go from ‘just dreaming’ to ‘competent sailor.’

Sailing is such an economical, environmentally

friendly way to enjoy the lake this summer.” The

school offers beginning to advanced courses.

The event includes knot-tying demonstra-

tions and a chance to meet racers and instruc-

tors of the Upper Minnetonka Yacht Club and

Upper Minnetonka Sailing School. Sailboat rides

are free, on a fi rst-come, fi rst-registered basis.

You may pre-register for a ride by calling 612-

871-8101.

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Page 8: Dockside - Spring 2011

8 Dockside ◆ Spring 2011

Five hot tips for cool trips

Story and photos by Stacey Wittig

Looking for an exotic

travel adventure, or at least

an uncommon vacation

destination? Here are fi ve top

picks for 2011 from Stacey

Wittig, who writes the travel

blog Vagabonding Lulu.

Distinctive Destinations

Tanzania: Safari; Zanzibar: Beach Holiday

Experience the won-

ders of Africa’s wildlife

by hot-air balloon. Get an

up-close view of wildebeest

herds pushing across the

Serengeti, zebras zig-

zagging through endless

grasses and elephants

bathing in wadis. Go wild

on a walking or vehicle

safari and then sleep tight

in your deluxe safari tent.

After witnessing the

largest mass movement

of mammals on the planet

(say that fi ve times), fl y to

Zanzibar, Tanzania’s “Spice

Island” (see photo, page

10). Here on the Indian

Ocean’s white sands, cul-

tures have collided for cen-

turies. Stay in exotic Stone

Town where Arab harems

danced for sultans, Indian

spice merchants left splen-

did architecture and Dr.

Livingstone (I presume)

began his last journey into

the Swahili mainland. Or

stay at a beach resort for

some of the world’s best

scuba diving. www.adven-

turesinafrica.com.

Tanzanian safaris take you deep

into African landscapes.

Page 9: Dockside - Spring 2011

Dockside ◆ Spring 2011 9

High Living Along Peru’s Ancient Pathways

Adventure travelers love the trek to Machu Picchu, the “Lost City of the Incas,” for its blend of

action, rugged beauty and lavish pampering. What do you call a four-day backpacking trip where

polite porters carry your pack, learned chefs prepare exotic local foods, and hot wine is served at an

alpine viewpoint 11,742 feet above sea level? Vagabonding Lulu calls it “Gucci Camping.”

The remote ruins, a UNESCO World Heritage Site, can be reached by train, but the hardy – may

I add fool-hardy? – prefer the road less traveled, the Inca Trail. Acclimate for altitude in Cusco

with a three-day stay at the lavish Hotel Monasterio, a former monastery dating from 1592. As the

oldest inhabited city of the New World, Cusco will charm you with its Spanish Colonial churches,

Inca ruins and sweet artisans selling crafts from arcades full of history. www.mayuk.com.

Hike Peru’s Inca Trail to

Machu Picchu.

Page 10: Dockside - Spring 2011

10 Dockside ◆ Spring 2011

Discover this spectacular

beach getaway on Zanzibar, East Africa.

Page 11: Dockside - Spring 2011

Dockside ◆ Spring 2011 11

Mediterranean Under Full Sail

You’ll fi nd no better way to experience the western Med than from the deck of a full-

rigged tall ship. Board a replica of the clipper ships that sailed when time ticked more slowly,

and you’ll step back into a gentle, relaxed way of life. The creak of rope against teak melts

away concerns of this digital age. After dropping anchor in charming ports such as Portofi -

no, St. Tropez or Cannes, you’ll have time to hangout with locals.

Tack up the Amalfi Coast or breeze into harbors steeped with history. Plan your sailing

vacation so you can spectate at the Monaco Grand Prix. In the casual yet elegant style of pri-

vate yacht sailing, you’ll embark on a journey complete with loads of nautical activities, yet

without a rigid schedule. Bring your favorite Jackie O. shades. Visit www.starclippers.com.

Spa/Golf Getaways Worth the Splurge

Closer to home, but no less luxurious is the

remarkable Arizona desert studded with world-

class spas, top-rated golf courses, and dazzling

shopping. Escape into the resplendent Sonoran

Desert via some of the world’s most highly-

regarded, challenging, and scenic golf courses.

Or let yourself slip away during blissful body

treatments at the legendary spas of the Phoenix-

Scottsdale area.

My recommendation? Pull out the stops at

InterContinental Montelucia Resort where your

whole family can play in their own private lawn,

pool, and spa that comes with the Andalusian

Presidential Suite. President Obama slept in this

ultra-luxurious two-bedroom, two-and-a-half

bath abode. Or check in at the Fairmont Scotts-

dale Princess, home of the PGA’s Phoenix Open,

where I could easily spend a whole day in Willow

Stream Spa’s adult rooftop pool and cabanas.

Seriously. Don’t miss Agave, the spa at Westin

Kierland Resort which uses traditional healing

treatments handed down from Arizona’s many

cultures. www.visitphoenix.com.

Fit for a King

Royal buzz puts the Isles of Scilly on the list of Prince William and Kate Middleton’s

honeymoon picks. Although I’ve yet to visit the romantic archipelago off the southwestern

tip of Great Britain, it looks delightful. (Think picnic “hampers” bulging with fresh local

foods, proper Cornish cream tea and bird watching.) Designated as an “Area of Outstanding

Natural Beauty,” the islands are reached by helicopter, small prop plane, or ferry. Stay in a

castle, hotel or B&B. I’d try Island Hotel for the manicured croquet lawn and private beach.

www.simplyscilly.co.uk.

Stacey “Vagabonding Lulu” Wittig, a freelance travel writer, blogs at www.vagabondinglulu.com.

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Page 12: Dockside - Spring 2011

12 Dockside ◆ Spring 2011

S p r i n g S t a r t - U p s

Get movingGolf courses open soon. In the meantime,

practice your swing in any weather at Golf

Zone in Chaska. This indoor heated facility

with 40 stalls and a putting green has four

instructors who have helped kids to geriatrics.

Visit Yourgolfzone.com (952-445-1500).

Beyond the inside game, local courses gen-

erally open in late March or early April. The

most anticipated debut this year is Hazeltine

National Golf Club in Chaska after its lengthy

makeover. The club house is already available

to members with a Grand Public Open House

in the works. Sources say the course offi cially

is set to re-open June 1.

How about canoeing? Three Rivers Park

District offers guided canoe trips for ages 12+

with intermediate paddling skills. All gear,

including canoes, will be provided: May 21,

May 28, May 29 and May 30; 1 p.m. to 5 p.m.,

Lake Minnetonka. Register at

ThreeRiversParks.org.

Kayaking also is more popular than ever,

thanks to new designs that are shorter, wider

Early spring weather fi lls Minnesotans with the desire to get out and do things. Of course the weather doesn’t always cooperate. Here are some ideas to make

the most of this time of year, rain or shine.

Try these ideas for early

springtime

funTry these

ideas for early springtime

funBy Vicki Bont

Page 13: Dockside - Spring 2011

Dockside ◆ Spring 2011 13A portion of Savvy in the City proceeds will benefi t the Press for Higher Education Scholarship Fund.

Media Partners: Twin Cities Live | Southwest Newspapers | Letsgo.mnFor more information go to savvy.mn, savvyinthecity.mn or call 952-345-6477.

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Page 14: Dockside - Spring 2011

14 Dockside ◆ Spring 2011

and easier to control. Finally, hiking is also

an excellent way to get outside in the early

spring. Check Three Rivers Parks’ site for

trail information.

Go greenDream about and plan your summer’s gar-

den now with help from Burpee Seed Catalogs

and Northern Gardener Magazine. According

to the Mustard Seed in Chaska, this year has

plenty of spectacular additions for the north-

ern landscape, such as 12 varieties of hydran-

geas that will be arriving.

As soon as you can step on your lawn with-

out leaving a print, it’s time to get busy:

■ Cleanse your landscape of debris and cut

back old things like perennial grasses.

■ Refresh your mulch by raking out leaves

and topping it off. It’s much easier to do

before the plants sprout.

■ Take a vacation from fertilizing as plants

are still putting down roots.

■ Pump up the color by planting cold toler-

ant pansies and viola.

Take a day tripTreat a friend to a full day of browsing and

shopping on Excelsior’s Main Street. Scout-

ing all of the specialty shops and boutiques

is just the beginning. The Farmers Market

opens May 5 (every Thursday thereafter dur-

ing the summer season, 2 p.m. to 6 p.m.). You

can snap up the early season specialties of the

market; plus you’ll fi nd garden plants that are

truly northern hardy. Also, troll the market

in search of fi nds like furniture for cabins and

porches.

Wake up your brain and body at the college

of the outdoors, the Minnesota Landscape Ar-

boretum. Try something you always wanted

to do in April and May at the Arb’s 47 special

events and classes that will explore cooking,

art, exercise, and landscaping. Contact the

Arb at www.arboretum.umn.edu; Education

(952-443-1422) Special Events (952-443-

1425) Bloomline (612-625-9791).

Hiking, canoeing and kayaking are all popular outdoor activities at Three Rivers parks located throughout the Twin Cities.

Subscribe FREE to Dockside Magazine

Dockside Magazine is published seasonally by Southwest Newspapers distributing more than 7,000 copies throughout the Twin Cities’ southwest suburbs.

Residents of the following cities can receive a free subscription by mail:Belle Plaine, Bloomington, Burnsville, Carver, Chanhassen, Chaska, Cologne, Eden Prairie, Edina, Excelsior, Hopkins, Jordan, Minnetonka, New Prague, Prior Lake, Richfi eld, Savage, Shakopee, St. Louis Park, Victoria, Waconia and Wayzata. Subscriptions from outside the area are $12 per year.

Request Your FREE Subscription at [email protected]

Get a free subscription to DocksideMagazine

Page 15: Dockside - Spring 2011

Dockside ◆ Spring 2011 15

Go ‘Metropolitan’Immerse yourself in culture—B.C., Renais-

sance, and beyond—at the three major Twin

Cities museums!

Walk like an Egyptian to the King Tut Ex-

hibit at Science Museum in St. Paul to see 100

stunning artifacts—www.smm.org (651-221-

9444). Reservations recommended; showing

now through Sept. 5, 2011.

Visit the Minneapolis Institute of Art to see

the fi rst-ever traveling exhibition of Titian

and Venetian masterpieces from the National

Gallery of Scotland. Reserve tickets at www.

artsmia.org (612-870-3131); showing now

through May 1, 2011.

Try to pronounce Goshka Macuga, (Gosh-

ka Maa-zoo-gaa). Why? She is a world famous

artist from London who has chosen to make

the Walker Art Center in Minneapolis the

host of her fi rst U.S. show. Goshka is creat-

ing a piece inside the Burnet Gallery that

incorporates the Walker’s own founder (and

lumber baron) T. B. Walker’s photos of the

mighty timber industry—www.walkerart.org

(612-375-7600). Show runs April 14 through

August 14.

Take me out to a ballgameThe Minnesota Twins’ home opener is

April 8. The team has plenty of home stands

throughout April and

May in their cool new

ballpark, Target Field.

The Saint Paul

Saints have their home

opener May 12.

Get ready to jump in the lake

Now’s the time to work on your dock and

do your boat-lift prep with these tips from

Victoria’s ServaDock President Paul Jeurissen:

■ Change or improve the layout of your

dock on land before installation

■ Check the condition of the decking for

rotting or warping lumber

■ Grease the sub screws

■ Check the lift for cable fraying, wear, or

rusting

■ Operate the lift on land to see if there is

any binding

Matt Mueller of Minnesota Inboard in

Excelsior says you should go through the fol-

lowing steps to assure your fi rst outing with

your boat and trailer will be smooth sailing.

■ Check all level fl uid levels

■ Connect and charge battery

■ Inspect ALL hoses and hose clamps for

proper tightness

■ Purchase a Fake-A-Lake or Flushet for

starting the engine in the driveway

■ Turn the steering wheel to make sure the

rudder or lower unit didn’t seize up over the

winter

■ Install ALL drain plugs

Vicki Bont is Victoria-based freelance writer.

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Page 16: Dockside - Spring 2011

16 Dockside ◆ Spring 2011

Fabulous Floors

Boundless options, luxurious materials will fl oor you By Vicki Bont

StonePeak Ceramics’ newest collection, Raja, shown here, replicates the exotic slate found in India and interprets even the smallest details of the quarried slate. (Photo Courtesy of StonePeak Creamics)

Page 17: Dockside - Spring 2011

Dockside ◆ Spring 2011 17

Springtime is the right time for resurfacing,

redoing, or upgrading your home’s fl oor-

ing, especially after the tough winter wear.

Uncommon and highly personalized luxury

fl ooring is the current design trend for new

and remodeled homes.

“Homeowners don’t want their fl oor to

blend into the background like it did in the

’90s with maple fl ooring and cabinets every-

where, and one carpet color throughout the

home,” notes Chad LeMair, CEO of Above All

Hardwood Floors and Carpet of Prior Lake.

He feels because people spend a lot on

fl ooring, they want to show it off and use it to

highlight their home.

Hence, marble, teak, travertine, and rose-

wood are not only for palaces anymore, but

they are in the vocabulary for exceptional

fl ooring in many Minnesota homes.

Carpet has gone from the short nap, wall-

to-wall and bland hide-the-dirt-tones to the-

bolder-the-better choices. Very lush longer

strands are being used in deep rich colors,

patterns, and schemes.

“Carpet is being used to accent and not

for total coverage for a variety of reasons,”

explains LeMair. “It has to be cleaned and

ultimately replaced more often. It also houses

lots of allergens.”

Homeowners are choosing to showcase

special areas such as a guest room, selecting

a plush long-pile wool carpet at $80-$90 a

1. Another example of StonePeak’s Raja collection, Vijay Sand. See Page 18 for where to fi nd Stone-Peak products in Twin Cities. (Photo courtesy of StonePeak Ceramics)

2. The wood fl oors here pull to-gether this charming and functional kitchen; fl ooring available from Above All Hardwood Floors in Prior Lake. (Photo courtesy Above All Hardwood Floors)

3. A sunroom is made even more inviting by these uncommon fl oors, also available from Above All Hardwood Floors. (Photo courtesy Above All Hardwood Floors)

3.

2.

1.

Page 18: Dockside - Spring 2011

18 Dockside ◆ Spring 2011

yard. Or, they’ll choose long carpet runners

in strong designs to accent stairways and

hallways.

Instead of carpet, opting to use fi ne rugs

over hardwood or stone fl ooring has become

one of the most popular options. And some-

times the owners just don’t want to cover up

their fl oor.

“I created a mosaic of tiles in the entry of

an Edina lakeside home that looks real enough

that you could be tempted to lift the corner

up,” says Scott VanWyhe, owner of

VanWyhe’s Creative Flooring.

Everything from granite that’s cut translu-

cent thin, to rustic tumbled and pitted marble

is being used. Porcelain tile in all shades,

color, and textures has broken out of the

bath and is showing up in kitchens, bars, and

laundry rooms.

Following the “deep-rich color” vogue, slate

fl oors are also returning. The stone and the

Cottage is a thru-color collection from StonePeak Ceramics that captures the look of natural wood enhanced by a slightly distressed texture. Cottage is suitable for both commercial and residential applications.

Capture the elegance and grandeur of an-cient Rome with StonePeak’s Cesare Magnus collection. StonePeak Ceramics’ products are available from 70 distributors throughout the U.S. including Tile By Design in Plymouth. Visit TileXdesign.com. Also visit Stonepeakce-ramics.com. (Photos courtesy of StonePeak Ceramics)

Page 19: Dockside - Spring 2011

Dockside ◆ Spring 2011 19

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grout are being enhanced with a natural seal

to bring out the sheen.

“The owners should put as much time and

thought into the grout color choice as they do

into the material selection. It is crucial to the

appearance of the fl oor,” VanWyhe recom-

mends, and he says to choose a supplier with

as many color selections as possible, like Tile

by Design in Plymouth.

Both tile and hardwood fl oors can host

radiant heating and last indefi nitely with the

proper care. Think of the buildings in Europe

where fl oors have seen centuries of traffi c.

“We even do a better job refi nishing than

six years ago when we used oil-based polyure-

thane,” LeMair points out. “It took 24 hours

to dry, and it wasn’t good for the fl oor or the

environment. Now we use a 90 percent water-

based fi nish after we sand. It dries quicker

and harder.”

Hardwoods have roared back into popular-

Page 20: Dockside - Spring 2011

20 Dockside ◆ Spring 2011

ity with the movement to exotic woods, or

taking the approach of resurfacing existing

fl oors using everything from mixing different

widths to random patterns.

Buy American walnut and hickory for in-

comparable deep, rich, brown and red tones at

$11 to $14 per square foot, according to Deb

Miller, fl ooring specialist for Rob’s Custom

Upholstery and Flooring of Maple Lake.

The popular exotic woods include cumaru

(pronounced coo-ma-roo,) or its English

nickname Brazilian teak and Ipe (ee-pay) or

its English name Brazilian walnut. Both are

extremely hard woods with sumptuous warm

tones. They run $10.50 to $12.50 per square

foot, but it is worth noting that foreign wood

prices fl uctuate according to availability and

popularity.

Brainerd Barnwood from right here in Min-

nesota, of course, has come on strong with

rustic fans at $15 to $20 per square foot. The

old barns offer wide widths no longer avail-

able in hardwoods long since harvested, and

can be given hand-scraped and natural-stained

fi nishes to complete the look.

Two more stylish kitchens that were greatly enhanced by the addition of these distinctive fl oors, available from Above All Hardwood Floors in Prior Lake. Visit Aboveallhardwoodfl oors.com. (Photos courtesy of Above All Hardwood Floors)

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Page 21: Dockside - Spring 2011

Dockside ◆ Spring 2011 21

One essential caveat: Miller cautions that all wood fl ooring, even woods harvested from barns

and old buildings that have done the majority of their shrinking and warping, need to be moved

inside the job site (home or offi ce) to acclimate before installation.

Mixtures of all these materials are being created more frequently as owners and designers are

striving for the ultimate customized combinations. Picture a tile mosaic under the dining room

table area framed by cherry hardwood accenting the dropped ceiling lines above, and then sur-

rounded by a fi eld stone of black granite.

Vicki Bont is a Victoria-based freelance writer.

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Page 22: Dockside - Spring 2011

22 Dockside ◆ Spring 2011

By Richard Crawford

When Bob Buffi n was just a young lad

growing up near Lyon, the second largest city

in France, he got his fi rst exposure to sailing.

Buffi n credits French yachtsman Eric

Tabarly for instilling in him the sailing

bug. Tabarly, who is considered the father

of French yachting, was known for making

around- the-world voyages.

“He made sailing very popular as a sport,”

says Buffi n, who retains a French accent but

now lives in Minnetonka.

Tabarly would go on lengthy trips, includ-

ing the Observer Single-handed TransAtlan-

tic Race, which he won in 1964. Those days

were long before GPS systems and 24-hour

news coverage. Tabarly would disappear for

days, Buffi n recalls, and nobody would know

what happened to him until he’d make land

halfway across the world.

As a youngster, Buffi n said he was fascinat-

ed by Tabarly’s exploits; however, Lyon was

too far from the sea to realistically pursue sail-

ing as a hobby. Flash forward several decades,

and Buffi n would get the urge to head out on

the water again.

After coming to the United States, where he

now works as an engineer with MTS, Buffi n

Marina

had a variety of opportunities to sail.

His fi rst taste was on Lake Norman, near

Charlotte, N.C., where a French friend invited

him to crew. After work brought him to De-

troit, sailing was put on the shelf. But when

his job moved him to the land of 10,000 lakes

fi ve years ago, sailing plans ramped up.

He’s crewed on J22 boats out of the Wayza-

ta Yacht Club, and in 2008 was invited to sail

with a co-worker at the Upper Minnetonka

Yacht Club. “I had always wanted to sail,”

Buffi n says. And he was pondering getting his

own boat to captain.

While docking at the Upper Minnetonka

Yacht Club, another owner mentioned he was

planning to sell his Ensign boat. At fi rst, Buf-

fi n didn’t take the bait. The boat was in need

of substantial repair.

But while on a business trip in Europe the

following week, he couldn’t resist. He picked

up the phone and made the long-distance call

to buy the boat.

He doesn’t regret it, even though it resulted

in hundreds of hours of his own time refur-

bishing the boat, built in the early 1960s. Over

the years, the boat had deteriorated and most

of the balsa wood underneath the deck was

Worldly pursuitsWorldly pursuits

(LEFT) Bob Buffi n bought this boat in 2008 and spent hundreds of hours renovating it to sail on Lake Minnetonka. (ABOVE) Bob Buffi n sails his boat, named the Blue Mary Buffi n, on Lake Minnetonka with the Upper Minnetonka Yacht Club fl eet.

For Frenchman Bob Buffi n, sailing is an escape discovered overseas

rotting. With his engineering background,

Buffi n was eager to do the renovations him-

self.

During the winter of 2008-09, Buffi n spent

time working on the boat at its Glencoe stor-

age location and his Minnetonka home, where

he continued working on renovation ideas.

Every weekend he spent eight hours a day

on the boat. He was racing to have the boat

seaworthy for the 2009 season of the Upper

Minnetonka Yacht Club.

He made it … barely.

“I really enjoy the renovation process,” says

Buffi n, who now is 44 and is taking his own

son out sailing. “I know my boat very well.”

Just as with the renovation process, Buffi n

was generally self-taught when it came to

skipping the boat, which he re-christened the

Blue Mary Buffi n.

During his fi rst competitive UMYC race

as a skipper of his own boat, Buffi n said he

was fl ustered by all the commotion near the

starting line. But during the second race –

that same day – Buffi n turned the fi nal buoy

in fi rst place. Still, he fi nished third out of four

boats.

He’s made steady progress as a skipper and

won plenty of races in his small UMYC fl eet

in 2010.

“I’m the guy to beat now,” Buffi n says with

a smile. “I’m going to have to defend my posi-

tion.”

Whether it’s a competitive racing situation

or just a day out with friends, Buffi n says he

can’t envision life without sailing now.

“Lake Minnetonka is beautiful and the best

way to enjoy it is to be on the water,” he says.

“When I sail on my boat, I enjoy the wind

and the sun and the world shrinks to the boat,

water, and one row of houses on the shore.

When I race on my boat, the world shrinks a

little bit more.”

In addition to being an active sailor in the

UMYC fl eet, Buffi n now is passing his passion

to other people while serving in the role of

president of the UMYC sailing school.

He also plans to serve as a crew member in

the Chicago to Mackinac race on Lake Michi-

gan this summer. At 333 miles, the race is one

of the longest fresh-water races in the world.

What goes around, comes around.

Richard Crawford lives in Deephaven and is the

publisher and editor of the Chanhassen Villager.

Page 23: Dockside - Spring 2011

Dockside ◆ Spring 2011 23

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1989 26’ Skiff Craft X260$18,900

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24 Dockside ◆ Spring 2011

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