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V. EN 2.1 (CN14) Dr. Pinghui Xiao1
Dr. Pinghui Xiao
Food Law & Policy Summer School,
University of Eastern Finland
Helsinki, Finland
28 August, 2018
V. EN 2.1 (CN14) Dr. Pinghui Xiao2
CONTENTS
Part 1 Digitalization in ChinaDigitalization in China
Food E-commerce: Industry DevelopmentFood E-commerce: Industry Development
Food E-commerce Legislation and Remaining ChallengesFood E-commerce Legislation and Remaining Challenges
Conclusion and Way ForwardConclusion and Way Forward
Part 2
Part 3
Part 4
V. EN 2.1 (CN14) Dr. Pinghui Xiao3
Part
1
Digitalization in China
V. EN 2.1 (CN14) Dr. Pinghui Xiao4
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4
Zhejiang
• Cross-border E-commerce and Jack Ma’s e-WTP: In Gateway 17, according to Jack Ma, his platforms will be able to provide services to 2 billion population and 10 million SMEs from around the world within 20 years and his platforms will become the 5th largest economy equal to California in the US in 2036.
Jack Ma and His Digital Ambition
V. EN 2.1 (CN14) Dr. Pinghui Xiao5
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4Message Delivered from the New Four Great Inventions
• Three of the new inventions are based on the Internet;
• The list of ubiquitous internet uses is still developing…
Source: BBC
V. EN 2.1 (CN14) Dr. Pinghui Xiao6
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4Personal Experience: Internet App based Car-sharing
Efficiency: Everyday, from my home to Guangzhou University where I work by a sharing car.Care for Environment: Battery driven Car (New energy vehicles in Chinese)Being Cheap: 3km travelling costing less than 1 euro per use.
Guangzhou University
My home
V. EN 2.1 (CN14) Dr. Pinghui Xiao7
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Beijing
Zhejiang
Guangdong
BATJM
Let’s do an ‘Internet Plus’ game.
“Internet Plus” and BATJM
V. EN 2.1 (CN14) Dr. Pinghui Xiao8
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4A Few Key Facts and Figures about E-commerce in China
• China is the largest e-commerce market in the world
reaching 900 billion USD in sales
• Chinese market represents 47% of international e-
commerce sales
• Tmall.com from Alibaba and JD.com represent over
80% market share;
• E-commerce sales represent 20% of total retail sales in
China;
• Online shopper population in China is about 437 million
with 60% internet users shopping online;
• Among the most popular products purchased online are
food and groceries, electronics and the like;
• 20% of Chinese consumers purchase abroad.
V. EN 2.1 (CN14) Dr. Pinghui Xiao9
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Consumption Internet (E-commerce)
Industrial Internet (AI, IoT)
Food
Circulation
Agricultural
Production
CateringFood
Manufacturing
Food
import and
exportCross-border
food e-commerce
Online retailing (farm produce, packaged foods
etc)
Online catering
Digital Food Economy
Digital Food Economy
V. EN 2.1 (CN14) Dr. Pinghui Xiao10
Part
2
Food E-commerce: Industry Development
V. EN 2.1 (CN14) Dr. Pinghui Xiao11
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4Internet plus Food (BATJ)
Of world top 20 Internet companies, 9 from China as of May 2018
Source: Statista
V. EN 2.1 (CN14) Dr. Pinghui Xiao12
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4Online Food (Food E-commerce) Chain
Categorization of food e-
commerce
Sub-categorization example
Online food retailing (farm
produce, packaged foods etc.)
Self-built model COFCO’s Womai、SF Best etc.
Platform model Taobao etc.
Mixed model Tmall, JD.com etc.
Online catering Online food
delivery
KFC Delivery ,Pizza Hut Delivery (Self-built model)
Ele.me, Baidu Waimai, Koubei etc.(platform model)
Similar to Groupon Baidu Nuomi etc.
mixed Meituan etc.
Cross-border food e-commerce Self-built model Kaola, VIP.com etc.
Platform model Amazon
Mixed model Tmall.hk, jd.hk etc.
Mobile food e-commerce Mobile e-
commerce
Mobile Taobao, Mobile Tmall etc.
Social media e-
commerce
Weidian etc.
Hybrid model WeChat, Weibo etc.
V. EN 2.1 (CN14) Dr. Pinghui Xiao13
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4“Three Doubles” under Online Food Platforms
• The emergence of Platform Economy in China– The first type is the "innovation platform", which provides a common
technology framework upon which others can build, such as the many independent developers who work on Microsoft's platform.
– The second but also most common is “online transaction platforms", also known as "digital matchmakers". Examples of transaction platforms include Amazon, Airbnb, Uber and Baidu.
• Online food transaction platforms (‘Three Doubles’)– Double No-sees: Neither side of a certain transaction sees each other
in real life.
– Double Virtualities: Both trading players and food products or services to be traded appear as virtual information rather than tangible things.
– Double Identities: Platforms are treated as regulatees and regulators
V. EN 2.1 (CN14) Dr. Pinghui Xiao14
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4Rising Food E-commerce Lawsuits
But this explosive e-commerce growth and boom also creates regulatory
challenges. China Judicial Big Data Service Platform reveals following harsh
facts:
• the number of e-commerce lawsuits in 2017 increased by more than 40%, far
higher than the average lawsuit growth rate of 13%, of which more than half
of these e-commerce lawsuits are concerned with food products.
• 83 % food e-commerce disputes are associated with online food platforms.
Source: China National Radio
V. EN 2.1 (CN14) Dr. Pinghui Xiao15
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3
Food E-commerce Legislation and Remaining Challenges
V. EN 2.1 (CN14) Dr. Pinghui Xiao16
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Food safety Regulatory
systemTech
benchmarking
Food risk assessment
Food standardization
Food safety administration
China’s Food Regulatory System after Milk Scandal and the Food Safety Law
Catalyst for reform Passed laws Created institutions
Melamine Milk Scandal Food Safety Law in 2009, revisedin 2015
CFDA, formally known asSFDA
Chinese Melamine Milk Scandal and Food Regulation Reform in 2009
V. EN 2.1 (CN14) Dr. Pinghui Xiao17
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Title Legislation Type
Promulgation Institution
Aims
2015 Amendment to FSL Law NPC Laying down rules of online 3rd party food trading platform liability and responsibility.
Measures for Investigation and Punishment of Unlawful Acts concerning Online Food Safety(Measures III)
Rules byMinistry
CFDA Implementing 2015Amendment to FSL to specify rules to control almost all models of food e-commerce.
Measures on Supervision and Administration of Food Safety concerning Online Catering Services Providing (Measures Ⅳ)
Rules by Ministry
CFDA Implementing 2015Amendment to FSL to specify rules to control online catering services providing.
The Effective Legislation of Online Food Trading in China
V. EN 2.1 (CN14) Dr. Pinghui Xiao18
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4Platform Responsibilities
Res
po
nsi
bili
ties
u
nd
er t
he
Mea
sure
s
Filing for an official record (Art. 8)
Technical requirements (Art. 9)
Rule making (Art. 10)
Inspection of food business licenses (Art. 11)
Profiling and filing (Art. 12)
Food trading record-keeping (Art. 13)
Process control (Art. 14)
Reporting and stopping providing services (Art. 15)
Res
po
nsi
bili
ties
un
der
20
15
FS
L A
men
dm
ent
Registration
License Inspection
Monitoring and Reporting
Stopping providing service upon serious incompliances
V. EN 2.1 (CN14) Dr. Pinghui Xiao19
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Sharing meals with strangers via online platforms as a hobby. It works as follows in a triangle relationship:• Host may use their private homes and kitchens, which some labels as ‘underground restaurants’ to provide
catering services. • The platforms generally charge a varying fee from the host. • Those customers vary from travelers to local residents.
Challenge One: Regulating Meal Sharing under Sharing Economy
V. EN 2.1 (CN14) Dr. Pinghui Xiao20
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4Regulating Meal Sharing under Sharing Economy: The Challenges
Private homes used to share meals are a business or not? In 2014, some turned to San Francisco Department of Public Health to find out whether or not meal sharing is legal business, the department in turn consulted the city attorney, who believed that the websites themselves are operating above board, whereas the individual hosts are not. In the sector more generally, there is debate about whether dinners hosted in private homes but sold to members of the public are “private” events. According to New York City’s health department, a permit to operate a food service establishment is often required by municipal authorities and that requirement applies to “anyone who offers meals to the public for compensation”.
Why meal sharing as a disruptive innovation shall get more attacks from traditional canteens?Echoing the angry response of Paris cab drivers to Uber, French restaurateurs are calling for restrictions on meal-sharing websites. The more that existing businesses feel threatened by the disruptive innovation of meal-sharing, the more pressure is likely to be placed on local, regional and national governments for increased regulatory scrutiny. A number of academics and non-profits are already looking into what regulation may or may not emerge. But it is an open question.Source: The Guardian, 2017; Jonathan Kauffman, 2014
V. EN 2.1 (CN14) Dr. Pinghui Xiao21
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4Case Study: What Can We Learn from the Facebook Case?
Facebook not to be punished, why?
Early Stage
• Ruelas was threatened to face a maximum penalty of two years in prison
Middle Stage
• three years probation and 80 hours of community service if she pleads guilty
Final Stage
• Dropping criminal charges
V. EN 2.1 (CN14) Dr. Pinghui Xiao22
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4Case Study: Foods Available through Facebook’s Marketplace
V. EN 2.1 (CN14) Dr. Pinghui Xiao23
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4Reflections on Facebook Case and Implications for China
• Who should be liable for what in case of food incidents arising from meal sharing and how to regulate it?
• There are also doubts about insurance cover. It is often unclear who would be liable should a problem such as injury or food-poisoning arise at a platform-facilitated public event held on private property. In other words, the host will be liable for what? What about the platform?
V. EN 2.1 (CN14) Dr. Pinghui Xiao24
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electronic commerce is also changing the way trade takes place, creating new opportunities for food SMEs to enter value chains.
Source: FAO, Trade and Food Standards, p.51
Challenge Two: Cross-border Food E-commerce
V. EN 2.1 (CN14) Dr. Pinghui Xiao25
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4 The Codex Alimentarius is a joint Programme, established by Food and Agriculture Organization (FAO)
and the World Health Organization (WHO) in 1963 under United Nations system.
Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) under WTO
(World Trade Organization) (non-UN system) recognize Codex standards as benchmarking for
international trade.
Codex standards become the single most important international reference point for international food
standards
Codex, WTO and Food Standardization
United Nations (UN) System
Non-UN System
V. EN 2.1 (CN14) Dr. Pinghui Xiao26
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4Codex Recognizes Its Role in E-commerce
Digital labelling for cross-border food e-commerce?
China Customs (former AQSIQ) drafted a rule with a view to introducing digital
labelling for cross-border food e-commerce (to be approved)
• Increasing e-commerce of food related products is posing considerable challenges to food control;
• The globalization of food trade and new distribution channels in particular e-commerce of food and accompanying/associated risks to food safety and consumer protection were highlighted as important issues that needed to be addressed within Codex.
Source: REPORT OF THE 30th SESSION OF THE FAO/WHO COORDINATING COMMITTEE FOR EUROPE, 2016
V. EN 2.1 (CN14) Dr. Pinghui Xiao27
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Conclusion and Way Forward
V. EN 2.1 (CN14) Dr. Pinghui Xiao28
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3Conclusion: China’s Contribution to Food E-commerce Regulation
First Mover of Law-making: Among one of the very first country in the worldlaying down specific legislation relating food e-commerce.
Social Co-governance Model for Food E-commerce: China creates a so-calledsocial co-governance model to regulate food e-commerce:
a) Platforms are required to assume co-governance regulatoryresponsibility to ensure industry compliance from online foodbusiness operators;
b) co-governance regulatory responsibilities are so comprehensive thatthey include but are not limited to registration, inspection, reportingand stopping services.
Voice of China for Food E-commerce Regulation in the World:Food e-commerce is a relatively emerging sector in China and the rest of the world. There is little international experience guiding how to deal with it so this brings big challenges to China;With a lack of international good model, whatever China does will make it the first mover to be innovative to regulate this sector, making stronger China's voice for global online food governance.
V. EN 2.1 (CN14) Dr. Pinghui Xiao29
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On one hand, regulatory responsibilities for online foods are more concentrated; On the other, reorganization is fairly recent and how this contributes good governance of online food safety is yet to be seen.
Way Forward: The Reorganization of China’s Food Safety Administration in 2018
Ministry of Agriculture and Rural Affairs
Agricultural production
Quality and safety of agricultural products
State Administration for Market Regulation
Domestic food safety
Regulating food advertising and food quality
China Customs
Food imports
Food exports
V. EN 2.1 (CN14) Dr. Pinghui Xiao30
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“Edible Internet”
Trilogy
Way Forward: ‘Edible Internet’
V. EN 2.1 (CN14) Dr. Pinghui Xiao31
Thanks for your attention
Q&A
If you have any questions, you can send me an Email: [email protected] can also find me via Facebook by pinghui xiao
Or WeChat: GIZSTAR