4
$ 7 SOUTHERN FRIED CHICKEN & BISCUITS 685 cal NASHVILLE CHICKEN STRIPS & CHIPS 1480 cal CAROLINA STYLE BAKED POTATO YOUR CHOICE OF PULLED PORK, CHICKEN OR BRISKET 1115-1220 cal $ 8 NEW! BLUE BAYOU CRAB DIP BBQ RIB TIPS 1210 cal $ 9 PULLED PORK SANDWICH 640 cal ADD FRESH CUT FRIES 450 cal +$.99 BACON CHEESEBURGER 825 cal ADD FRESH CUT FRIES 450 cal +$.99 BLAZIN’ BURNT ENDS 660 cal SMOKED BRISKET NACHOS 645 cal CAJUN FISH & CHIPS 1100 cal $ 4 FRIED DILL PICKLES 420 cal LUCILLE’S ONION STRAWS 325 cal $ 5 SMOKY BACON DEVILED EGGS 650 cal B.L.T. WEDGE SALAD 400 cal MEMPHIS PORK LOADED FRIES 800 cal $ 6 BACON CHEDDAR MAC & CHEESE 550 cal SPINACH & CHEESE DIP 580 cal NEW ORLEANS GUMBO - CUP 335 cal BBQ SAUSAGE DUO 910-1070 cal SNICKER’S ICE CREAM PIE 1100 cal PERFECT for SHARING T4 5.19

Draft Beers - lucillesbbq.com · cajun fish & chips 1100 cal $4 fried dill pickles 420 cal lucille’s onion straws 325 cal $5 smoky bacon deviled eggs 650 cal b.l.t. wedge salad

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$7SOUTHERN FRIED CHICKEN & BISCUITS 685 cal

NASHVILLE CHICKEN STRIPS & CHIPS 1480 cal

CAROLINA STYLE BAKED POTATO YOUR CHOICE OF PULLED PORK, CHICKEN OR BRISKET1115-1220 cal

$8NEW! BLUE BAYOU CRAB DIPBBQ RIB TIPS 1210 cal

$9PULLED PORK SANDWICH 640 cal

ADD FRESH CUT FRIES 450 cal +$.99

BACON CHEESEBURGER 825 cal ADD FRESH CUT FRIES 450 cal +$.99

BLAZIN’ BURNT ENDS 660 cal

SMOKED BRISKET NACHOS 645 cal

CAJUN FISH & CHIPS 1100 cal

$4 FRIED DILL PICKLES 420 cal

LUCILLE’S ONION STRAWS 325 cal

$5SMOKY BACON DEVILED EGGS 650 cal

B.L.T. WEDGE SALAD 400 cal

MEMPHIS PORK LOADED FRIES 800 cal

$6BACON CHEDDAR MAC & CHEESE 550 cal

SPINACH & CHEESE DIP 580 cal

NEW ORLEANS GUMBO - CUP 335 cal

BBQ SAUSAGE DUO 910-1070 cal

SNICKER’S ICE CREAM PIE 1100 cal

PERFECT for

SHARING

T4 5.19

$5 WELL COCKTAILS 100-380 cal

HOUSE MARGARITA 205 cal

TITO’S & SODA 130 cal

JACK & COKE 240 cal

JAMESON & GINGER 130 cal

$6LONG ISLAND 215 cal

JIM BEAM MINT JULEP 210 cal

SOUTHERN SANGRIA 130 cal

LUCILLE’S RESERVE WINES 170 cal

CHARLES & CHARLES ROSÉ 170 cal

$7MOSCOW MULES 200 cal

BACK PORCH STRAWBERRY LEMONADE 270 cal

CROCODILE COOLER 300 cal

WATERMELON RITA 340 cal

$7RHYTHM & BLUES 220 cal

WELL MARTINIS 255-260 cal

J LOHR CHARDONNAY 170 cal

OYSTER BAY SAUVIGNON BLANC 170 cal

THE CRUSHER PINOT NOIR 170 cal

$8CLASSIC CADDY 320 cal

VOODOO MARTINI 250 cal

SOUTHERN HOSPITALITY 290 cal

SMOKEHOUSE RITA 310 cal

GENTLEMAN’S OLD FASHIONED 200 cal

J VINEYARDS PINOT GRIS 170 cal

FARM TO TABLE CABERNET 170 cal

$9GIN & SIN MARTINI 235 cal

CLASSIC WHISKEY SMASH 290 cal

SONOMA CUTRER CHARDONNAY 170 cal

RUTHERFORD RANCH SAUVIGNON BLANC 170 cal

JUSTIN CABERNET 170 cal

ERATH PINOT 170 cal

$2 OFFALL 16ozDraft Beers

$1 OFF ALL OTHERSPECIALTY COCKTAILS FROM THE BAR MENU

T4 5.19

Souther n Cooler sB A C K P O R C H S T R AW B E R R Y L E M O N A D ESkyy Infusions Wild Strawberry Vodka, Triple Sec, Lucille’s Strawberry Lemonade and a splash of soda. Served over ice in our 22oz mug with fresh strawberries. 270 cal 9.25

R H Y T H M & B L U E SFresh blueberries and mint hand shaken with Tito’s Vodka, St. Germain Elderfl ower Liqueur and fresh lime juice. 220 cal 10.00

C R O C O D I L E C O O L E RCaptain Morgan’s, Myers’s Dark, Bacardi Limón, Bacardi Superior and Malibu Rums, mixed with our signature tropical juice blend. Served in our 22oz mug. 300 cal 9.50

L O U I S I A N A L E M O N A D EBacardi Raz, Chambord, fresh blueberries, lemonade and our fresh house sour. Topped with light beer in our 22oz mug. 300 cal 9.25

Specialty MargaritasF R E S H WAT E R M E L O N1800 Reposado, Cointreau, agave nectar, with fresh watermelon and lime juice. Shaken, served on the rocks and topped with Fevertree Ginger Beer. 340 cal 9.75

S M O K E H O U S E R I TA1800 Coconut Tequila, hand shaken with smoked jalapeños, fresh lime and agave, with a BBQ spice rim. 310 cal 9.50

L U C I L L E ’ S C L A S S I C C A D D Y1800 Reposado Tequila, Triple Sec and our housemade fresh margarita mix. Served on the rocks and topped with a fl oat of Grand Marnier. 320 cal 10.50

S I LV E R L I N I N GPatrón Silver, Cointreau, fresh muddled strawberry and cucumber. Hand shaken with fresh lime juice and agave nectar. 340 cal 14.00

Whiskey CocktailsG E N T L E M A N ’ S O L D FA S H I O N E DA classic made with muddled cherry and orange, smooth Gentleman Jack Tennessee Whiskey and sugar. Stirred and served on the rocks with a dash of Peach Bitters. 200 cal 9.75

C L A S S I C S M A S HRye Whiskey, hand shaken with fresh lemon juice and mint. Finished with Angostura Bitters and Luxardo Cherries. 290 cal 11.00

S O U T H E R N H O S P I TA L I T YRye Whiskey, hand shaken with fresh grapefruit, mint and lemon juice. Served up and fi nished with a dash of grapefruit bitters. 290 cal 11.00

M I N T J U L E P SYour choice of porch sippin’ whiskies with freshly muddled mint and simple syrup. 210-290 cal

W H I S K E Y F L I G H T S 190-200 cal

Meet the Wheats Mellow & Smooth

Bernheim Wheat Whiskey, Weller Special Reserve, Maker’s Mark, Larceny Small Batch 12.00

American Rye Sweet & Spicy

Michter’s Rye, Sazerac Rye, High West Double Rye, Whistle Pig Straight Rye 14.00

Kentucky Classics Rich & Robust

Woodford Reserve, Four Roses’s Single Barrel, Old Forester 1920, Booker’s 15.00

MartinisV O O D O O C H I L DKetel One Vodka and Chambord, shaken ice cold with fresh blueberries, smoked jalapeños and lemon juice. 250 cal 10.50

C U C U M B E R WAT E R M E L O N Grey Goose Vodka, St. Germain Elderfl ower Liqueur, fresh muddled cucumber, watermelon and lemon juice. 220 cal 11.00

G I N & S I NCool and refreshing cucumber slices with Hendrick’s Gin, fresh lime juice and a hint of sugar. 235 cal 11.00

T E X A S T W O S T E PSweet sippin’ libation with Tito’s Vodka, Cointreau, fresh squeezed lemons and basil. 235 cal 10.00

Souther n Libations

Lucille's Sidewalk Lemonade Original ........................................................... 4.25Watermelon, Peach, Strawberry .................. 4.99Try our famous Sidewalk Lemonade blended with your choice of peaches or strawberries to create this timeless refreshment. A guest favorite!

Refi llable Sodas 0-280 cal .............................. 3.59Coca Cola, Diet Coke, Sprite, Barq’s Root Beer, Orange Soda, Dr. Pepper or Ginger Ale

Iced Tea ........................................................... 3.59Regular 20 cal, Peach 20 cal, Watermelon 10 cal, Sweet 190 cal

Muddy Waters 160 cal ..................................... 4.25

Half Iced Tea and Half Lemonade

Bottled Water 500ml 0 cal ........................... 3.09Spring or Sparkling

Abita Root Beer Bottle 180 cal ........................3.75caffeine free

5.19 T4

Non-Alcoholic

Draft BeerDraft BeerL I G H T E R B R E W S 140-230 cal per 16oz 16oz 22oz

Lucille's Blonde 4.8% ................................... 7.00 8.00

Coors Light 4.2% .......................................... 6.50 7.50

Modelo Especial 4.4% ................................. 7.25 8.25

AleSmith Sublime Mexican Lager 5.2% ..... 7.75 8.75

Firestone 805 4.7% ..................................... 8.00 9.00

W H E AT S & W H I T E S 200-230 cal per 16oz

Lucille's Hefeweizen 4.6% ........................... 7.00 8.00

Golden Road Mango Cart 4.0% ................... 7.75 8.75

Strand Harvest Ball Orange Wit 5.5% ....... 7.75 8.75

I . P. A . S 270-320 cal per 16oz

Lucille's IPA 6.5% .......................................... 7.00 8.00

21st Amendment Blood Orange 7.0% ........ 7.75 8.75

King Harbor Tiki Hut 7.5% .......................... 8.00 9.00

Smog City IPA 7.3% ....................................... 8.00 9.00

Stone Scorpion Bowl 7.0% .......................... 8.25 9.25

Ballast Point Grapefruit Sculpin 7.0% ...... 9.00 9.95

A M B E R S & R E D S 200-240 cal per 16oz

Lucille's Red Ale 5.3% .................................. 7.00 8.00

Anderson Valley Boont Amber 5.8% ......... 7.75 8.75

Smog City Sabre-Toothed Squirrel 7.0% ... 8.00 9.00

D A R K A L E S 260-280 cal per 16oz

AleSmith Nut Brown Ale 5.0% .................... 8.00 9.00

North Coast

Old Rasputin Imperial Stout 9.0% ............. 8.75

Founders Breakfast Stout 8.3% ................. 9.00

B E E R B L E N D S A N D C O C K TA I L SHarvest Moon, 16oz | 290 cal .................................... 8.50

Strand Harvest Ball Orange Wheat, Peach Schnapps & orange juice

Modelo Michelada, 22oz | 210 cal .............................. 8.75

Coors Light, our signature seasonings, tomato juice & lime

Mango Cart Michelada, 22oz | 210 cal ..................... 9.00

Golden Road Mango Cart, our signature seasonings, tomato juice & lime

B E E R F L I G H T SLucille's Flight 300 cal ............................................... 8.00

Our four crafted collaboration brews with Lucille's Blonde, Hefeweizen, Red Ale and IPA

Hop Lover's Flight 350 cal ......................................... 9.00

Find your favorite with 21st Amendment Blood Orange, Stone Scorpion Bowl, Smog City IPA and King Harbor Tiki Hut

Bottled Beer C R A F T 70-220 cal

Angry Orchard Hard Cider .................................... 6.50

Bud Light ....................................................................5.50

Michelob Ultra ..........................................................5.50

Corona Extra ............................................................ 6.50

Stella Artois ............................................................. 6.50

Beer and Wine

White Wine 7oz carafe bottle

C R E A M Y & R I C H C H A R D O N N AY 170 cal per 7oz

Lucille’s Private Reserve, California ..........8 16 24

J Lohr Riverstone,Arroyo Seco Monterey ................................. 9 18 27

Sonoma-Cutrer,Russian River Ranches, Sonoma Coast ... 14 28 42

L I G H T, B R I G H T W H I T E S & R O S É 170 cal per 7oz

Charles & Charles Rosé, Columbia Valley, WA .................................8.5 17 25.5

Maddalena Riesling, Monterey, CA .........8.5 17 25.5

J Vineyards Pinot Gris, CA ......................... 10 20 30

Oyster Bay Sauvignon Blanc,Marlborough, NZ ........................................ 9.5 19 28.5

Rutherford Ranch Sauvignon Blanc, Napa Valley, CA ............................................11 22 33

B U B B L E S & S PA R K LY D R I N K S 180 cal per 7oz

Chandon Rosé, California (split) ............... 10

La Marca Prosecco, Italy (split) ................. 10 35

Red Wine 7oz carafe bottle

B R I G H T & A R O M AT I C P I N O T S 170 cal per 7oz

The Crusher, Clarksburg, CA ....................... 9 18 27

Erath, Oregon .............................................. 14 28 42

B O L D & I N T E N S E C A B S 170 cal per 7oz

Lucille’s Private Reserve, CA ....................... 8 16 24

Farm to Table, Victoria, Australia ............ 10 20 30

Justin, Paso Robles, CA .............................. 16 32 48

F U N & I N T E R E S T I N G R E D S 180 cal per 7oz

Lucille’s Private Reserve Merlot, CA .......... 8 16 24

Layer Cake Malbec, Mendoza, Argentina ................................ 10.5 21 31.5

Souther n SangriaA refreshing blend of Cointreau, Monin White Peach, and pineapple juice. Your choice of red or white.

Glass 200 cal | 7.50 Carafe 460 cal | 14.00

5.19 T4 #5

Souther n Cooler sB A C K P O R C H S T R AW B E R R Y L E M O N A D ESkyy Infusions Wild Strawberry Vodka, Triple Sec, Lucille’s Strawberry Lemonade and a splash of soda. Served over ice in our 22oz mug with fresh strawberries. 270 cal 9.25

R H Y T H M & B L U E SFresh blueberries and mint hand shaken with Tito’s Vodka, St. Germain Elderfl ower Liqueur and fresh lime juice. 220 cal 10.00

C R O C O D I L E C O O L E RCaptain Morgan’s, Myers’s Dark, Bacardi Limón, Bacardi Superior and Malibu Rums, mixed with our signature tropical juice blend. Served in our 22oz mug. 300 cal 9.50

L O U I S I A N A L E M O N A D EBacardi Raz, Chambord, fresh blueberries, lemonade and our fresh house sour. Topped with light beer in our 22oz mug. 300 cal 9.25

Specialty MargaritasF R E S H WAT E R M E L O N1800 Reposado, Cointreau, agave nectar, with fresh watermelon and lime juice. Shaken, served on the rocks and topped with Fevertree Ginger Beer. 340 cal 9.75

S M O K E H O U S E R I TA1800 Coconut Tequila, hand shaken with smoked jalapeños, fresh lime and agave, with a BBQ spice rim. 310 cal 9.50

L U C I L L E ’ S C L A S S I C C A D D Y1800 Reposado Tequila, Triple Sec and our housemade fresh margarita mix. Served on the rocks and topped with a fl oat of Grand Marnier. 320 cal 10.50

S I LV E R L I N I N GPatrón Silver, Cointreau, fresh muddled strawberry and cucumber. Hand shaken with fresh lime juice and agave nectar. 340 cal 14.00

Whiskey CocktailsG E N T L E M A N ’ S O L D FA S H I O N E DA classic made with muddled cherry and orange, smooth Gentleman Jack Tennessee Whiskey and sugar. Stirred and served on the rocks with a dash of Peach Bitters. 200 cal 9.75

C L A S S I C S M A S HRye Whiskey, hand shaken with fresh lemon juice and mint. Finished with Angostura Bitters and Luxardo Cherries. 290 cal 11.00

S O U T H E R N H O S P I TA L I T YRye Whiskey, hand shaken with fresh grapefruit, mint and lemon juice. Served up and fi nished with a dash of grapefruit bitters. 290 cal 11.00

M I N T J U L E P SYour choice of porch sippin’ whiskies with freshly muddled mint and simple syrup. 210-290 cal

W H I S K E Y F L I G H T S 190-200 cal

Meet the Wheats Mellow & Smooth

Bernheim Wheat Whiskey, Weller Special Reserve, Maker’s Mark, Larceny Small Batch 12.00

American Rye Sweet & Spicy

Michter’s Rye, Sazerac Rye, High West Double Rye, Whistle Pig Straight Rye 14.00

Kentucky Classics Rich & Robust

Woodford Reserve, Four Roses’s Single Barrel, Old Forester 1920, Booker’s 15.00

MartinisV O O D O O C H I L DKetel One Vodka and Chambord, shaken ice cold with fresh blueberries, smoked jalapeños and lemon juice. 250 cal 10.50

C U C U M B E R WAT E R M E L O N Grey Goose Vodka, St. Germain Elderfl ower Liqueur, fresh muddled cucumber, watermelon and lemon juice. 220 cal 11.00

G I N & S I NCool and refreshing cucumber slices with Hendrick’s Gin, fresh lime juice and a hint of sugar. 235 cal 11.00

T E X A S T W O S T E PSweet sippin’ libation with Tito’s Vodka, Cointreau, fresh squeezed lemons and basil. 235 cal 10.00

Souther n Libations

Lucille's Sidewalk Lemonade Original ........................................................... 4.25Watermelon, Peach, Strawberry .................. 4.99Try our famous Sidewalk Lemonade blended with your choice of peaches or strawberries to create this timeless refreshment. A guest favorite!

Refi llable Sodas 0-280 cal .............................. 3.59Coca Cola, Diet Coke, Sprite, Barq’s Root Beer, Orange Soda, Dr. Pepper or Ginger Ale

Iced Tea ........................................................... 3.59Regular 20 cal, Peach 20 cal, Watermelon 10 cal, Sweet 190 cal

Muddy Waters 160 cal ..................................... 4.25

Half Iced Tea and Half Lemonade

Bottled Water 500ml 0 cal ........................... 3.09Spring or Sparkling

Abita Root Beer Bottle 180 cal ........................3.75caffeine free

5.19 T4

Non-Alcoholic

Draft BeerDraft BeerL I G H T E R B R E W S 140-230 cal per 16oz 16oz 22oz

Lucille's Blonde 4.8% ................................... 7.00 8.00

Coors Light 4.2% .......................................... 6.50 7.50

Modelo Especial 4.4% ................................. 7.25 8.25

AleSmith Sublime Mexican Lager 5.2% ..... 7.75 8.75

Firestone 805 4.7% ..................................... 8.00 9.00

W H E AT S & W H I T E S 200-230 cal per 16oz

Lucille's Hefeweizen 4.6% ........................... 7.00 8.00

Golden Road Mango Cart 4.0% ................... 7.75 8.75

Strand Harvest Ball Orange Wit 5.5% ....... 7.75 8.75

I . P. A . S 270-320 cal per 16oz

Lucille's IPA 6.5% .......................................... 7.00 8.00

21st Amendment Blood Orange 7.0% ........ 7.75 8.75

King Harbor Tiki Hut 7.5% .......................... 8.00 9.00

Smog City IPA 7.3% ....................................... 8.00 9.00

Stone Scorpion Bowl 7.0% .......................... 8.25 9.25

Ballast Point Grapefruit Sculpin 7.0% ...... 9.00 9.95

A M B E R S & R E D S 200-240 cal per 16oz

Lucille's Red Ale 5.3% .................................. 7.00 8.00

Anderson Valley Boont Amber 5.8% ......... 7.75 8.75

Smog City Sabre-Toothed Squirrel 7.0% ... 8.00 9.00

D A R K A L E S 260-280 cal per 16oz

AleSmith Nut Brown Ale 5.0% .................... 8.00 9.00

North Coast

Old Rasputin Imperial Stout 9.0% ............. 8.75

Founders Breakfast Stout 8.3% ................. 9.00

B E E R B L E N D S A N D C O C K TA I L SHarvest Moon, 16oz | 290 cal .................................... 8.50

Strand Harvest Ball Orange Wheat, Peach Schnapps & orange juice

Modelo Michelada, 22oz | 210 cal .............................. 8.75

Coors Light, our signature seasonings, tomato juice & lime

Mango Cart Michelada, 22oz | 210 cal ..................... 9.00

Golden Road Mango Cart, our signature seasonings, tomato juice & lime

B E E R F L I G H T SLucille's Flight 300 cal ............................................... 8.00

Our four crafted collaboration brews with Lucille's Blonde, Hefeweizen, Red Ale and IPA

Hop Lover's Flight 350 cal ......................................... 9.00

Find your favorite with 21st Amendment Blood Orange, Stone Scorpion Bowl, Smog City IPA and King Harbor Tiki Hut

Bottled Beer C R A F T 70-220 cal

Angry Orchard Hard Cider .................................... 6.50

Bud Light ....................................................................5.50

Michelob Ultra ..........................................................5.50

Corona Extra ............................................................ 6.50

Stella Artois ............................................................. 6.50

Beer and Wine

White Wine 7oz carafe bottle

C R E A M Y & R I C H C H A R D O N N AY 170 cal per 7oz

Lucille’s Private Reserve, California ..........8 16 24

J Lohr Riverstone,Arroyo Seco Monterey ................................. 9 18 27

Sonoma-Cutrer,Russian River Ranches, Sonoma Coast ... 14 28 42

L I G H T, B R I G H T W H I T E S & R O S É 170 cal per 7oz

Charles & Charles Rosé, Columbia Valley, WA .................................8.5 17 25.5

Maddalena Riesling, Monterey, CA .........8.5 17 25.5

J Vineyards Pinot Gris, CA ......................... 10 20 30

Oyster Bay Sauvignon Blanc,Marlborough, NZ ........................................ 9.5 19 28.5

Rutherford Ranch Sauvignon Blanc, Napa Valley, CA ............................................11 22 33

B U B B L E S & S PA R K LY D R I N K S 180 cal per 7oz

Chandon Rosé, California (split) ............... 10

La Marca Prosecco, Italy (split) ................. 10 35

Red Wine 7oz carafe bottle

B R I G H T & A R O M AT I C P I N O T S 170 cal per 7oz

The Crusher, Clarksburg, CA ....................... 9 18 27

Erath, Oregon .............................................. 14 28 42

B O L D & I N T E N S E C A B S 170 cal per 7oz

Lucille’s Private Reserve, CA ....................... 8 16 24

Farm to Table, Victoria, Australia ............ 10 20 30

Justin, Paso Robles, CA .............................. 16 32 48

F U N & I N T E R E S T I N G R E D S 180 cal per 7oz

Lucille’s Private Reserve Merlot, CA .......... 8 16 24

Layer Cake Malbec, Mendoza, Argentina ................................ 10.5 21 31.5

Souther n SangriaA refreshing blend of Cointreau, Monin White Peach, and pineapple juice. Your choice of red or white.

Glass 200 cal | 7.50 Carafe 460 cal | 14.00

5.19 T4 #5