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Each option offered with freshly brewed Lavazza coffees, Mighty Leaf hot tea
and orange juice. Minimum 10 guests required
Continental Divide | $15 per person
Bakery fresh muffins, Danish, croissants, fruit preserves, sweet creamery
butter, whole fruits
Golden Sunrise | $18 per person
Bakery fresh muffins, Danish, croissants, fruit preserves, sweet creamery
butter, sliced fruits, house-made granola, Greek yogurt
Breakfast on the Run | $18 per person
Egg, bacon and cheddar croissant, whole fruit, bakery fresh muffins, individual
Greek yogurt
Breakfast Buffets
Each buffet offered with freshly brewed Lavazza coffees,
Mighty Leaf hot tea and orange juice.
Each buffet offered with a 60 minute service time.
Minimum 20 guests required
Guest count of 19 and under add $5 per person
Table Mesa | $22 per person
Sliced fruits
Individual Greek yogurt
Cage-free scrambled eggs, local cheese, green onions
Rosemary roasted breakfast potatoes
Smoked pepper bacon, house-made sausage patties
Bakery fresh muffins, fruit preserves, sweet creamery butter
Lookout Mountain | $25 per person
Fresh sliced fruits and berries
Whole bananas and crisp apples
Cage-free scrambled eggs, woodland mushrooms, local cheddar cheese
Bridgewater Grill’s famous green chili with flour and corn tortillas
Smoked pepper bacon, house-made sausage patties
Breakfast potatoes with fresh peppers
Bakery fresh assorted Danish 23% service charge and applicable taxes are not included
Breakfast Enhancements
Egg, shaved ham and cheddar croissants $60 per dozen
Steel-cut oatmeal, brown sugar, raisins, milk $5 per person
Chilled hard-boiled eggs, house-made hot sauce $26 dozen
Individual assorted breakfast cereals, whole and skim milk $5 per person
Fresh fruit and berry display $8 per person
Gluten free bread $5 per person
Breakfast burritos, fresh salsa, green chili $60 per dozen
Fresh baked pastries $30 per dozen
Fresh baked muffins $30 per dozen
Omelet Station | requires chef attendant $100
Offered with a 60 minute service time
Cage-free eggs with choice of cheddar, pepper jack, goat cheese,
red onions, bell peppers, mushrooms, spinach, green chili, diced ham $13 per person
Morning Beverages
Lavazza coffees $49 per gallon
Mighty Leaf hot tea $49 per gallon
Iced tea $49 per gallon
Orange Juice $25 per gallon
Apple Juice $30 per gallon
Bottled still water, sparkling water $4 each
Soft Drink $4 each
Gatorade $4 each
Starbucks Frappuccino $5 each
Red Bull energy drinks $6 each
23% service charge and applicable taxes are not included
Each option offered with freshly brewed Lavazza coffees, Mighty Leaf hot tea
and are served with freshly baked artisan rolls and sweet creamery butter.
Each buffet offered with a 60 minute service time.
Minimum 20 guests required
Guests 19 and under add $5 per person
Soup and Salad | $28
Creamy tomato basil bisque
Local greens, dried cranberries, croutons, chopped bacon
Young spinach leaves, shaved red onion, sliced mushrooms, tomatoes
Chilled herbed sliced chicken breast
Cheddar cheese, bleu cheese crumbles
House-made buttermilk ranch
Balsamic vinaigrette
House-made chocolate chip cookies
House-made double chocolate brownies
Artisan Deli | $28
Loaded potato salad
Macaroni salad with chopped egg
Local greens, cucumbers, carrots, tomatoes with house-made ranch, balsamic vinaigrette
Shaved premium smoked turkey breast, pepper crusted roast beef and honey ham deli meats
Swiss, cheddar, pepper jack sliced cheeses
Bakery fresh rolls, sliced breads
Green leaf lettuce, vine ripe tomatoes, red onion, pepperoncini, pickles
Yellow mustard, mayonnaise
House-made chocolate chip cookies
House-made blondies
23% service charge and applicable taxes are not included
Golden Fiesta | $31
Local romaine, shredded cheddar, red tomatoes with house-made salsa ranch
Marinated beef fajitas. sautéed peppers, red onions
Marinated chicken fajitas, sautéed peppers, red onions
Warm flour and corn tortillas
Spicy refried beans, fresh cilantro
Mexican rice
Tri-colored tortilla chips, house-made guacamole, salsa, sour cream
Key-lime pie
Warm tequila bread pudding. Mexican chocolate sauce
Chuck Wagon | $34
Farmer market salad display with house-made ranch, poppy seed dressing
Avocado salad, sliced tomato, red onion
Spicy red chili, shredded cheddar, chopped onions
Fire-roasted chicken breast, Jack Daniels BBQ sauce
House-smoked BBQ pulled pork, sweet southern sauce
Ranch beans, bacon, brown sugar
Assorted rolls, corn bread, sweet creamery butter
Warm berry buckle
Diced watermelon marinated in fresh mint
23% service charge and applicable taxes are not included
Plated Lunches
Each option offers freshly brewed Mighty Leaf iced tea and Lavazza coffees and
are served with local field green salad, freshly baked artisan rolls, sweet creamery
butter and chef’s choice of cheesecake. Please select up to two entrees; higher price
will apply.
Grilled Fresh Local Chicken Breast | $28
Artichokes, herbs, creamy rice with a red wine reduction
Seared Salmon Fillet | $32
Wilted spinach, butter poached potatoes with a basil cream
Herb Crusted Colorado Trout | $37
Sautéed vegetables, almond toasted basmati rice with lemon butter
Braised Beef Short Rib | $37
Creamy polenta, garlic broccoli with a natural beef essence
Spinach Agnolotti | $27
Local grilled vegetables with herb butter sauce
23% service charge and applicable taxes are not included
Pre-Made Sandwich Tray or Boxed Lunches
Each option offered with individual bagged potato chips, whole apple, freshly baked
cookie and choice of bottled water or soft drink.
Add $2 per person for boxed lunch
Grilled Chicken on Greens | $23
Local greens, chilled sliced grilled chicken, tomato, cucumber, carrot with a
side of dressing
Shaved Roasted Ham and Cheese | $23
Chipotle aioli, spinach leaves, American cheese on a freshly baked roll
Oven Roasted Turkey Breast Wrap | $23
Cranberry mayonnaise, roasted red peppers, arugula in an herbed tortilla
Black Pepper Crusted Roasted Beef | $23
Horseradish mayonnaise, lettuce, tomato on a ciabatta roll
Grilled Vegetable Wrap | $23
Grilled vegetables, red pepper mayonnaise, lettuce in a flour tortilla
23% service charge and applicable taxes are not included
Each option offered with a 30 minute service time.
Minimum 10 guests required.
Pretzel Break | $10 per person
Warm pretzel bites, jalapeno pretzels, jumbo pretzels, stone ground
and honey mustards
Rocky Mountain Trail | $14 per person
M&M’s, assorted dried fruits, yogurt raisins, roasted mixed nuts,
house-made granola
Cupcake Counter | $14 per person
Assorted freshly baked two-bite-sized cupcakes
South of the Rockies | $12 per person
Blue corn tortilla chips, guacamole, warm chili con queso, house-made salsa
Colorado Artisanal Cheeses | $18 per person
Chef’s selection of three local cheeses, house made jam, bakery fresh sliced
bread, assorted crackers
Crudité and Hummus | $18 per person
Seasons freshest vegetables, house-made hummus, buttermilk ranch
dipping sauce
Whole Fresh Fruits | $24 per dozen
Seasons freshest seasonal fruits
Cookies and Brownies | $29 per dozen
House-made chef’s selection cookies and fudge brownies
23% service charge and applicable taxes are not included
Displays | pricing is per display
Vegetable crudité with ranch and bleu cheese dressings $200 serves 50 guests
Baked brie wheel with fresh berries, toasted almonds and crackers $150 serves 30 guests
Smoked trout dip with pita $200 serves 50 guests
Sliced fresh seasonal fruit display $230 serves 50 guests
Antipasto display with crackers and crostini $325 serves 50 guests
Artisan local cheese display $300 serves 50 guests
Hot Specialties | served and priced by the dozen — minimum of two dozen
Chicken and black bean quesadillas with cilantro lime sour cream $45
Raspberry-rosemary glazed bison meatballs $45
Baked goat cheese and spinach tart $42
Vegetarian spring rolls with sweet chili dipping sauce $48
Herb crusted Colorado lamb lollipops with chimichurri $55
Chipotle BBQ chicken skewers $45
Fried artichoke croquettes with lemon thyme aioli $50
Tempura shrimp with Asian sweet chili sauce $68
Mini crab cakes with spicy cilantro aioli $65
Crab and cream cheese stuffed mushrooms $65
Cold Selections | served and priced by the dozen — minimum of two dozen
Caprese crostini with mozzarella, tomato and basil $40
Seared ahi tuna with wasabi sour cream on a crisp flour tortilla $60
Seared beef tenderloin crostini with caramelized onions, arugula and crumbled bleu cheese $55
Antipasto skewers $48
Cocktail shrimp on a skewer with cocktail sauce $65
Deviled eggs with house-smoked salmon and dill $45
House-made hummus with roasted garlic on a crisp pita chip $44
Belgian endive filled with creamy cheese and red pepper $55
23% service charge and applicable taxes are not included
All stations offered with a 60 minute service time.
Carving Station | requires chef attendant $100
House smoked prime rib, mini rolls with horseradish and spicy mustards $400 serves 25 guests
Maple-honey rubbed turkey breast, artisan rolls with cranberry relish $300 serves 30 guests
Roasted loin of pork, candied apples with bourbon demi-glace $350 serves 25 guests
Pasta Station | requires chef attendant $100
Cavatappi and penne pasta with marinara, alfredo, grilled chicken, bacon, ham, peas,
mushrooms, parmesan, caramelized onions, roasted red peppers $13 per person
Shanghai Noodle Station | requires chef attendant $100
Japanese pan noodles with wok seared rock shrimp, chicken and spicy beef, sweet plumb sauce
and soya-hoisin sauces $19 per person
Slider Station
Cheddar burger sliders, BBQ pork and slaw sliders, house-made pickles, onion, lettuce,
tomatoes, BBQ bourbon sauce $15 per person
Street Taco Station
Seasoned beef carnitas, spicy chicken poblano with corn and flour tortillas, citrus slaw,
house-made salsa, guacamole, shredded cheese, cotija cheese, sliced jalapenos, limes
$17 per person
Bridgewater Grill Mac-N-Cheese Station
Super creamy macaroni and cheese, smoked bacon, grilled onions, pulled pork, chopped
scallions, grilled chicken, house-made hot sauce $17 per person
23% service charge and applicable taxes are not included
Each buffet offers freshly brewed Lavazza coffees and are served with freshly baked
artisan rolls, sweet creamery butter.
Each buffet offered with a 90 minute service time.
Minimum 20 guests required.
Guest count of 19 and under add $5 per person
Clear Creek Dinner | $52
Boulder county greens, chef’s accompaniments with dressings
Fresh grilled local chicken breast, fire-roasted corn with a creamy mushroom sauce
Charred umami flank steak with a braised onion sauce
Agave glazed baby carrots
Bacon-cilantro basmati rice
Warm bourbon vanilla bread pudding
Lemon meringue pie
Miner’s Dinner | $55
Crispy fried local chicken breast, angel hair pasta with a lemon caper sauce
Creamy mushroom-herb soup
Local broccoli with garlic butter
Whipped red bliss potatoes
Young spinach leaves, fresh berries with poppy seed vinaigrette
Bourbon braised beef brisket, smoky BBQ sauce with onion rings
Double chocolate torte with vanilla bean sauce
Warm berry buckle
Golden Trattoria | $59
Grilled local vegetables with ten-year old balsamic
Caesar salad station with traditional condiments
Minestrone soup with fresh basil
Olive oil marinated top sirloin steaks with house-made pesto
Seared salmon medallions, wilted spinach, artichokes with sun-dried tomato butter
Spiral macaroni, chopped tomatoes with asiago cream
Sautéed zucchini, yellow squash with garlic
Baskets of Italian breads
Panna cotta
Tiramisu
23% service charge and applicable taxes are not included
Each option offers freshly brewed Lavazza coffees and are served with freshly baked
artisan rolls, sweet creamery butter and chef’s choice of seasonal starch and vegetables.
Please choose from the following to create your customized plated dinner.
Starters | select one
Romaine lettuce, shaved parmesan, garlic croutons with passed Caesar dressing
Local field greens, tomato, cucumber, carrots with passed vinaigrette and ranch dressings
Baby spinach, mushrooms, local goat cheese, red tomatoes with passed raspberry vinaigrette
Wedge salad, onion strings, blue cheese crumbles, tomato, peppered bacon with
bleu cheese dressing
Entrees | select up to three
higher price will apply
Grilled Mahi-Mahi with a chunky citrus vinaigrette $44
Roasted pork loin with an apple scented demi-glace $41
Herb crusted beef tenderloin with a red wine pepper sauce $58
Marinated flat iron steak with a black cherry bordelaise reduction $48
24-hour braised beef short rib with a caramelized demi $55
Fresh grilled local Colorado chicken breast with a red wine demi-glace $39
Seared salmon fillet with a spicy lemon-caper butter sauce $43
Roasted local vegetables in puff pastry, wilted spinach with a sweet tomato chutney $39
Endings | select one
Flourless chocolate cake with semi-sweet chocolate sauce, fresh berries
Fresh cheesecake with mixed berry sauce, fresh cream
Cream cheese frosted carrot cake with caramel and vanilla sauce
23% service charge and applicable taxes are not included
Domestic Bottled Beer | $5 per bottle
Coors, Coors Light, Coors Non-Alcoholic
Premium Bottled Beer | $6 per bottle
Colorado Native, Blue Moon Belgian White, New Belgium Fat Tire, Odell IPA
Domestic Keg Beer| $400 per keg
Coors, Coors Light
Premium Keg Beer | $475 per keg
Colorado Native, Blue Moon Belgian White, New Belgium Fat Tire, Odell IPA
Specialty Wines | pricing is per bottle
Hahn Chardonnay $34
Kris Pinot Grigio $35
Whitehaven Sauvignon Blanc $37
La Crema Chardonnay $50
Willamette Valley Vineyards Pinot Gris $43
Joel Gott Cabernet Sauvignon $42
The Show Malbec $39
Edna Valley Merlot $33
Mark west Pinot Noir $33
Menage a Trois midnight red blend $37
Decoy by Duckhorn Cabernet $65
House Wine | $7 glass
Cabernet
Merlot
Pinot Noir
Chardonnay
Pinot Grigio
23% service charge and applicable taxes are not included
Hand Crafted Deluxe Drinks | $8 per drink
Svedka Vodka
Seagrams Gin
Cruzan Rum
Jim Beam Whiskey
Johnny Walker Red Scotch
Sauza Tequila
Hand Crafted Premium Drinks | $10 per drink
Absolut Vodka
Tanqueray Gin
Captain Morgan Rum
Breckenridge Bourbon
Jameson Whiskey
Cazadores Tequila
Dewars Scotch
Kahlua
Baileys
Specialty Drinks | $10 per drink
Bloody Mary
Mimosa
Hosted Beer & Wine Bar Package | $21 per person
Two hours of service time; $8 per person for each additional hour
Domestic, imported and craft bottled beer
Rockbrook Chardonnay, Pinot Grigio, Cabernet, Merlot
La Vieille Ferme Rose
Hosted Well Bar Package | $23 per person
Two hour of service time; $11 per person for each additional hour
Domestic, imported and craft bottled beer
Rockbrook Chardonnay, Pinot Grigio, Cabernet, Merlot
La Vieille Ferme Rose
Hand Crafted Deluxe Drinks
23% service charge and applicable taxes are not included
Complete Presentation Package | $500
Skirted 8’x8’ screen, sound system with two wireless microphones, podium,
LCD projector, cart, laptop, presentation remote, (1) flipchart, audio visual
technician to assist with set-up
The Golden Hotel Sound Package | $250
(2) speakers, mixer, (1) wireless hand-held microphone, (1) wireless lavaliere
microphone, iPod input
Music Package | $100
One speaker, iPod input
LCD Projector Package | $300
Projector, 8’ x 8’ tripod screen, cart, power strip, extension cord
Projector Support Package | $125
8’ x 8’ tripod screen, cart, power strip, extension cord
40” Flat Screen Monitor | $150
Up-light Décor Package | $200
12 wireless LED lights (choice of color)
Standard GOBO | $50
Custom GOBO Design | $200
Corporate logos, event titles
12’ x 15’ Parquet Dance Floor | $500
9’ x 12’ Parquet Dance Floor | $300
23% service charge and applicable taxes are not included
A La Carte
Wired microphone $50
Wireless handheld microphone $100
Wireless lavaliere microphone $150
Laptop computer $100
Presentation remote $20
CD player $50
Post-it flipchart $55
Flipchart, easel, markers $35
6’ x 8’ fast fold screen $50
Polycom conference phone $100
Easel $10
Podium $35
DVD player $50
Extension cord, power strip $15
Audio Visual Technician | $82
Pricing is per hour. 4 hour minimum.
Should your event require extensive audio visual (for example dual projection,
multiple microphones) or the presence of a technician monitoring your
presentations/needs throughout the day, The Golden Hotel will provide you
with an AV technician. For a labor charge, an audio-visual technician will be
made available for the duration of your event; includes set-up and operation.
Audio visual cancellations must be made at least 7 days in advance to avoid
fees. All audio-visual packages have a 1-day minimum rental period. The
quoted prices assume a 1-day rental unless otherwise noted.
Equipment and labor requests with less than 24 hours’ notice including day-of
emergencies are subject to an additional service charge.
23% service charge and applicable taxes are not included
Pricing is per drink unless otherwise noted. The Golden Hotel serves alcohol responsibly; all guests must be 21 years of age or older to consume alcohol. All patrons must present a valid photo ID or they will be refused service. Vertical licenses will not be accepted by The Golden Hotel. All Buffets
Served with coffee, tea and water. Food and beverages are in place for 90 minutes. Chef attendants are required for carving and pasta stations and are charged at $100 each.
Banquet food must be consumed on property and not taken off premise.
Plated Meals
Served with coffee, tea and water during the dinner service. Groups of all sizes with multiple entrée selections, require meal cards with name and symbol to indicate meal selection. Groups over 20 guests must also assign seating for plated meals. Duet entrées are available for plated meals; please ask your sales representative for suggestions.
Meal Hours
Breakfast 6:30 a.m. - 11:00 a.m. daily Lunch 11:00 a.m. - 4:00 p.m. daily Dinner 4:00 p.m.-10:00 p.m. daily
Break Food
Break food is in place for 30 minutes. Requires a minimum of 10 guests unless otherwise noted.
Dietary Requests
Many items are gluten free and most can be modified to be soy, dairy and nut free.
Liquor
All food and beverages must be provided by The Golden Hotel. Colorado liquor laws require that the hotel sell and serve only beer, wine and liquor purchased by the hotel from a licensed distributor. Outside Dessert Service
A charge of $2 per person will apply for all cakes and desserts brought into banquet functions from outside vendors. This service fee includes the cake table with linen, dessert plates, silverware and the cake cutting service. Payment Information and Guarantees
The hotel catering department is to be notified a minimum of 7 days in advance to your function of your guaranteed number of guests for all meetings and social events. Total charges are due and payable the day of your guarantee based on the guarantees provided.