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menu tempranero Cafe des artistes del mar
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Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner Early Bird
Dinner Early Bird
Dinner
Early Bird
DinnerEarly Bird
Dinner Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner
Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner
Early Bird
Dinner
Early Bird
Dinner
Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner
Early Bird
Dinner
Early Bird
Dinner
Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner
Early Bird
Dinner
3 courses to choose
$3203 courses to choose
$3203 courses to choose
$320
Tu e s d a y t o S u n d a y :5 : 0 0 t o 7 : 0 0 p m
Early BirdDinner
(329) 291 5414Reserve now: info@cafedesartistes del mar.comInside Hotel, Playa Anclote 5, Punta de Mita, Nayarit
Beautiful ocean view
Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner
Early Bird
DinnerEarly Bird
Dinner Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner
Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner
Early Bird
Dinner
Early Bird
Dinner
Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner
Early Bird
Dinner
Early Bird
Dinner
Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner
Early Bird
Dinner
3 courses to choose from
$320
Early BirdDinner
CONFIT DUCK CHILAQUILESwith tomato sauce, arugula, fresh cream, cheese, avocado and port reduction.
OrCHEF THIERRY´S TRADITIONAL PRAWN AND PUMPKIN
CREAM SOUP.Or
MIXED SALADmixed lettuce, tomato, cucumber, peas, mushrooms & house vinaigrette.
CHILE ANCHO STUFFED WITH MARINATED SHRIMP served on risotto and shrimp mole sauce.
OrGRILLED BEEF PETALS
camembert cheese chipotle sauce, cambray baby onions and vegetables au gratin.Or
CATCH OF THE DAY AU “PASTOR” enchiladas “Coritas” style, fresh cheese, red sauce, avocado and pineapple foam.
TARTA MOKAespresso co�ee ice cream and chocolate rain.
OrSUPER TROPICAL COUPE
pineapple with basil sherbet, lychee sherbet, meringue sprinkles, mango pulp,chantilly cream and a macaroon cookie.
OrEXOTIC DANCER CAFÉ DES ARTISTES
passion fruit, mango, banana and coconut «mousse».
Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner Early Bird
Dinner Early Bird
Dinner
Early Bird
DinnerEarly Bird
Dinner Early Bird
Dinner Early Bird
DinnerEarly Bird
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Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner
Early Bird
Dinner
Early Bird
Dinner
Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner
Early Bird
Dinner
Early Bird
Dinner
Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner Early Bird
Dinner Early Bird
DinnerEarly Bird
Dinner
Early Bird
Dinner
3 tiempos a elegir
$320
Early BirdDinner
CHILAQUILES DE PATO CONFITADOcon salsa de tomate, arugula, crema fresca, queso de rancho,
aguacate y reducción de oporto.Ó
LA TRADICIONAL CREMA DE LANGOSTINOS Y CALABAZA DEL CHEF THIERRY.
ÓENSALADA MIXTA
lechugas mixtas, jitomate, pepino, chicharo chino, champinones yvinagreta de la casa
CHILE ANCHO RELLENO DE CAMARONES A LA CUCARACHAcon risotto y mole de camarón.
ÓPÉTALOS DE FILETE DE RES
salsa de queso camembert al chipotle, cebollita cambray ymil hojas de verduras.
ÓPESCA DÍA AL PASTOR
con enchiladas “Coritas” queso fresco, salsa roja, aguacate y aire de piña.
TARTA MOKAcon helado de café expreso y lluvia de chocolate abuelita
ÓSUPER COPA TROPICAL
sorbete de piña con albahaca, sorbete de litchi, trozos de merengue,pulpa de mango, crema chantilly y galleta macarrón.
ÓBAILARINA EXÓTICA CAFÉ DES ARTISTES
mousse de fruta de la pasión, mango, plátano y coco
