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7/27/2019 Easy Poricha Kuzhambu Recipe No Vegetable No Grind Version
http://slidepdf.com/reader/full/easy-poricha-kuzhambu-recipe-no-vegetable-no-grind-version 1/5
rakskitchen.net http://www.rakskitchen.net/2013/04/easy-poricha-kuzhambu-recipe-no.htm
EASY PORICHA KUZHAMBU RECIPE (NO VEGETABLE NO
GRIND VERSION)
I have mentioned about this easy poricha kuzhambu in my murungakkai poricha kuzhambu recipe. This
also called ‘Rathri poricha kuzhambu’ as its made in the night time for dinner. My grandf ather (mom’s/ FIL’s da
is a great f an of this. Even at my in-law’s place, every one likes this. Its simple and easy to make and eas
digestible as it has only moong dal. My grandfather used to come back home hungry and ask my grand mom t
make this as quick f ix f or the dinner, as its his f avorite Aj also likes this one to my surprise. No wonder h
grand sons and great grand son too likes the same as their grand father. This is more like the south
Indian version of North Indian dal.
7/27/2019 Easy Poricha Kuzhambu Recipe No Vegetable No Grind Version
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Easy Poricha kuzhambu recipe
Recipe Cuisine: Indian | Recipe Category: Lunch
Prep T ime: 5 mins | Cook time: 15 mins | Serves: 3
Ingredients
Moong dal/ paasi paruppu 1/2 cup
Onion 1
Tomato 1
Green chilli 2
Arisi mandi * 1 & 1/2 cup
7/27/2019 Easy Poricha Kuzhambu Recipe No Vegetable No Grind Version
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Sambar powder 1 tsp
Turmeric 1/4 tsp
Asaf oet ida A pinch
Salt as needed
To temper
Oil/ ghee 1 & 1/2 tsp
Mustard 3/4 tsp
Urad dal 1 tsp
Jeera/ cumin 1 tsp
Curry leaves A sprig
Asaf oet ida 2 pinches
Method
1. Pressure cook moong dal with a cup of water to 3 whistles. *Wash rice once and drain the water and add
one and half cup water again to rice and wash the rice well and collect the water for using in thisrecipe.Chop onion and tomato f inely, slit green chilli and set as ide. In a kadai, heat o il and temper with
the items given under to temper table. Add green chillies, onion and f ry till transparent.
2. Add tomatoes and f ry f or a minute. Add the arisi mandi, turmeric, salt and sambar powder and bring to
boil.
7/27/2019 Easy Poricha Kuzhambu Recipe No Vegetable No Grind Version
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3. Add pressure cooked mashed dal and boil until u get a thick homogeneous texture 4 – 5 minutes). Stir in
between to avoid burnt bottom and adjust the water quantity if there is no water at all in the cooked dal.
Notes
Usually we collect the arisi mandi from the rice we are going to cook for that day and use it.
This recipe is supposed to be without any vegetables and any other complicated grinding process.
If not using arisi mandi you can use plain water too.
Serve with rice, topped with ghee, its perfect comfort f ood, easy to make when you have no vegetables
stock and you are in a hurry to cook.
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Technorati Tags: poricha kuzhambu recipe,easy poricha kuzhambu,no vegetables poricha kuzhamb
recipe,easy lunch ideas.,easy dinner ideas,easy south indian lunch menu
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