eco-management : eco-innovation

best practice

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Introduction

Christian Chytil

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Who we are

Cateringsolutions

GmbH

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Event OrganizationLunch ServiceCatering ServiceAustrian eco-label for tourism

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produce environmental friendly

improve input of resources (energy,…)

regional products where possible

• our company´s vision focusses on quality and high

service

• quality today needs to go with sustainable solutions

• underline our efforts by applying for Austrian eco-label

Motives

Invention of Eco-friendly Lunch-Service

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• Catering business varies seasonal – high / low peaks throughout

the year

• Challenge: holding quality level, keep employees,…

• Solution: achieve basic workload our Chef: Franz Happ invented webrestaurant

15 years of experience in intl. catering

business

high end lunch-service

cooked with fresh ingredients

served on porcelain plates

instant use possible

reasonable with 3 people ordering

no obligations

webrestaurant.at

• more than 1.200 different dishes

• daily changing menu

• freshly cooked

• by professional chefs

• deliciously presented on porcelain

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Eco-tasks for Catering

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• collect all recipies and calculate ingredients very detailed

• establish software that combines all areas (orders – production –

accounting)

• install web-application for customerswe can exactly calculate our demand of ingredients

we only order, what we really need (waste-

reduction!)

we use porcelain plates insted of disposable

packaging

we deliver in eco-friendly, washable thermo-boxes

Eco-Outcome

• reduction of packaging waste: 31.543 kg

• reduction of food waste: 14.340 kg

• considerable savings in cost of sales: down by 5% points

• preparation of disposal of oils: 8.731 kg CO2eq

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Additional services

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• Catering business: fiercly competitive market

• Distinction from competitors necessary

• Clients include environmental issues in their corporate responsibility

• Supporting our customers to realize their goals

Green Meetings & EventsMotivations

• regional value creation & social responsibility

• environmentally friendly transportation

• sustainable products for the customers

• regional, saisonal & organic food

• resource saving material management

• waste prevention

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one of a few licensed Austrian caterers

professional consulting

certified green meetings & events

Green Meetings & EventsCore elements

• mobility & CO2 compensation

• sustainable accommodation & location

• resource, material & waste management

• exhibitors

• catering & gastronomy

• communication & social aspects

• event technic

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one of a few licensed Austrian caterers

professional consulting

certified green meetings & events

Green Meetings & EventsBenefits & Gains

• public interest in events

• positive image & added value

• ecological benefits & saving possibilities

• marketing advantage via sponsors,

promoters & public

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one of a few licensed Austrian caterers

professional consulting

certified green meetings & events

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Thank you!

Questions and Answers

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