ANNE TYLER'S FAVORITE

SHORTCUT LUNCHPAGE 9

Setting the table just got easier with

EDDIE’S DINNER-FOR-SIXPAGE 1

charm -to- table COOKING UP HOL IDAY MIRACLES FOR 75 YEARS

Add more Bawlmerto your banquet! PAGE 5

EDD IESOFROLANDPARK .COM/HOL IDAYS

EVERY MEAL is a special occasion.

THANK YOUfor inviting us to yours.

WHAT’S INSIDE

THANKSGIVINGNOVEMBER 28

IN THE COMMUNITY

From our…BAKERY pg. 7

BUTCHER pg. 6

GIFT GUIDE pg. 8-9

KITCHEN pg. 1-5

SEAFOOD pg. 6

WINE SHOP pg. 2-5

Events & Tastings:CORNBREAD pg. 5

CRAB CAKES pg. 5

FOOD DRIVES inside front cover

KNIFE SHARPENING pg. 6

PIES pg. 1

SAUERKRAUT pg. 5

SOUP pg. 5

STUFFING pg. 1

WINES pg. 3

To order, give us a call or come in to speak with a caterer.

NORTH CHARLES STREET

410.377.8040

ROLAND AVENUE

410.323.3656

72 hours’ notice requested for all orders, large and small alike. Cutlery and servingware solutions available. Delivery available to 75+ zip codes.

There’s a lot of ways to count 75 years... In decades, in satisfied customers, in hundreds of thousands of crab cakes, or in the literal tons(!) of croutons that top our signature Caesar salad.

But during this time of year in particular, I prefer to celebrate this milestone by recalling the many relationships we’ve fostered along the way.

From our amazing suppliers, to our incredibly loyal customers, to our ex-tremely dedicated staff, it is the principle of partnership and collaboration at the core of our business that has enabled Eddie’s of Roland Park to grow and serve the community throughout the years.

Each day—and every holiday season— we aspire to keep the ovens and stoves hot, the shelves and aisles stocked, and the customer service top-notch, because of the loyalty and dedication of those counting on us. Whether your interactions with Eddie’s occur daily, weekly, annually, or from afar, we thank you for supporting local business, and for inviting Eddie’s to your table.

NANCY COHEN, PRESIDENT/CEO

LANGSTON HUGHES COMMUNITY BUSINESS & RESOURCE CENTER

SAT 11.2 | Roland AvenueSUN 11.3 | North Charles Street

FRANCISCAN CENTER OF BALTIMORESAT 11.9 | Roland Avenue

SUN 11.10 | North Charles Street

ASSISTANCE CENTER OF TOWSON CHURCHESSAT 11.16 | Roland Avenue

SUN 11.17 | North Charles Street

GEDCO’S CARES SAT 11.23 | Roland Avenue

SUN 11.24 | North Charles Street

PRESENTED IN PARTNERSHIP WITH THE ROLAND PARK CIVIC LEAGUE

Join Eddie’s in supporting local hunger relief efforts, from 1-3pm, during our nonperishable food drive

supporting vital neighborhood resources:

FALL FOOD DRIVE

FEATURED PHOTO CREDITSPage 1: catering manager Troy Clash; Page 2: customer Cheryl Belitsos; Page 3: deli manager Bob Phoebus; Page 4: chef Marie Russell; Page 6: meat and seafood manager Steve Miller and Hillside Farms co-owner Bryan Smith; Page 7: bakery manager Renee Walker and delivery manager Marty Hardiman; Page 8: customer Jane Yoon; Page 9: candy clerk Arlis Reigle; Back Cover: customers Amir E. Whitehead and Kaye Wise Whitehead; Cover and Eddie's Portraits: Mike Morgan Photography

dinner-for-sixeddie’s

EASY AS PIE (AND INCLUDES PIE) Invite Eddie’s to your table with our all-new family value feast, featuring chef-prepared Thanksgiving

dinner and none of the hassle. (Sorry, no substitutions—but feel free to add more!)

ea 75.00

EDDIESOFROLANDPARK.COM/HOLIDAYS | 1

75DINNER-FOR-SIX

CELEBRATING75 YEARS

$

IN-STORE TASTINGLearn more about Eddie’s Dinner-for-Six while tasting our chef-made stuffing and baked-in-house pies!

SUN 11.10 10am-2pm | North Charles Street

Dinner includes: Hillside Farms Whole Roast Turkey

small, 8-10 lb

Traditional Stuffing two pans

Traditional Mashed Potatoes two pans

Eddie’s Turkey Gravy two quarts

Choose two sides: one pan each

Brussels Sprouts

Butternut Squash

Carrots and Parsnips

Green Beans

Red Skin Potatoes

Sweet Potato Wedges

Choose one 9” pie:baked-in-house

Pumpkin

Apple

Blueberry

Cherry

Minimum order 1 dozen per item

Brie and Fig Bites (v) .......... dz 15.99

Mini Spinach and Feta Cakes (v) .............................. dz 14.99

Mini Tomato, Mozzarella and Basil Skewers (v, gf) ... dz 15.99

Sun-Dried Tomato and Goat Cheese Tarts (v).......... dz 15.99

Stuffed Mushroomswith crab meat ..................................... dz 24.99with Italian sausage ........................... dz 18.99with spinach (v) .................................... dz 18.99

Ginger-Sesame Shrimp on bamboo skewer with snow pea

.................................................................. dz 24.99

Jumbo Lump Crab Balls with cocktail sauce ............................. dz 34.99

Cocktail Meatballsitalian-style beef or turkey, with marinara sauce .................................... dz 12.99lamb, with tikka masala sauce ........ dz 19.99

Baby Lamb Chops (gf)

with chimichurri sauce ....................... dz 32.99

Marinated Beef or Chicken Satay with thai peanut dipping sauce ....... dz 19.99

Mini Buttermilk Biscuits with old dominion country ham and honey mustard ..................................... dz 24.99

Brie en Croute (v) two-pound wheel of brie, baked in puff pastry, with choice of raspberry sauce or brown sugar and almonds............ea 39.99

Poached Salmon Display (gf)

a perfectly poached side of salmon, displayed with capers, tomato, onion, cucumber and lemon wedges; served with cucumber dill sauce (2 lb minimum order) ................................................................... lb 24.99

hors d’oeuvresholiday

SHE’S GOT A SECRETThis may be Kerry Banasky’s platter—but those are not Kerry’s meatballs. The truth is, Eddie’s chefs will display any item from our menu on any dish from your china cabinet. Your dishes, our recipes—and secrets kept for free.

per platter 6.99 SETUP

Top TenThanksgiving PairingsNever feast without fluids! We’ve matched up the season’s best bottles with Eddie’s bestselling holiday bites.

RouteStock Cellars 2016 ‘Route 29’ Cabernet Sauvignon, Napa Valley, California...ea 20.00

Serve withBEEF TENDERLOINCOCKTAIL MEATBALLS

1 Elvio Cogno 2017 Moscato d'Asti, Italy.........ea 30.00

Serve withBRIE EN CROUTESWEET POTATO CASSEROLE

2

SURPRISE VISITS From cheese and crackers to cut fruit and crudité, Eddie’s grab-and-go mini platters come in handy for impromptu entertaining.

STUFFED MUSHROOMS

2

(v) vegetarian | (vg) vegan | (gf) gluten-free

Fresh Fruit Tray (vg, gf) fresh, flavorful display of juicy, jewel-toned favorites, including sliced kiwi, berries, melon, pineapple, grapes and watermelon

small tray (serves 10-20) ........................34.99medium tray (serves 20-40)................... 55.99large tray (serves 40-60) ........................ 69.99

Smoked Salmon Platter perfectly smoked Nova Scotia salmon featured on leaf lettuce, with sliced tomato, onion, cucumber and olives; served with bagels and cream cheese ................. pp 13.99

Vegetable Crudite Platter (v, gf)

with your choice of house-made spinach dip or vegetable dip

small tray (serves 10-15) ........................ 24.99medium tray (serves 20-25) ................... 39.99large tray (serves 30-40) ........................ 59.99

Eddie’s Cheese Display (v) cheddar, provolone, havarti and pepper jack, sliced or cubed; includes crackers, grapes, and your choice of honey mustard or spicy mustard

petite (serves 8-10) .................................. 24.99small (serves 12-18) ................................ 49.99large (serves 20-30) .................................64.99

Artisanal Cheese Display (v) a selection of fine cheeses, artfully displayed with mustard and crackers

petite tray (serves 6-8) ............................ 35.99small tray (serves 10-15) .........................74.99large tray (serves 20-25) ......................... 99.99add seasonal fruit ...................................+10.00add olive medley ......................................+20.00

Mediterranean Trio (v) grilled flatbreads and your choice of three dips: artichoke red pepper tapenade, olive tapenade, traditional hummus, black bean hummus, or roasted eggplant and white bean dipsmall tray (serves 10-15) ........................ 28.99medium tray (serves 20-25) ...................44.99large tray (serves 30-40) ........................64.99

Antipasto Display (gf) prosciutto-wrapped melon, roasted peppers, fresh tomatoes, fresh mozzarella, genoa salami, and provolonesmall tray (serves 10-12) ........................ 59.99large tray (serves 20-25) .......................109.99

Italian Sampler salami, provolone, peppered ham, pepper jack and crackers, with spicy mustard, olives, and pepperoncini

petite (serves 8-10) .................................. 24.99small (serves 12-18) ................................ 49.99large (serves 20-30) .................................64.99

plattersparty

WIN LUNCH FOR YOUR WORKPLACEWe’re delivering free lunch for 12 to a new winner each week as part of our 75th Anniversary celebration. Enter today!

Mount Nelson 2018 Sauvignon Blanc, Marlborough, New Zealand..................ea 20.00

Serve withPOACHED OR GRILLED SALMON FILETSSTEAMED SHRIMP

3 Buglioni 2015 ‘Il Bugiardo’ Ripasso Valpolicella Veneto, Italy...........ea 30.00

Serve withITALIAN SAMPLER PARTY PLATTERCHOCOLATE GANACHE CAKE

4

Super Size Submarine Sandwich italian or deli-style, with selection of two meats and one cheese; served with potato salad and coleslaw or macaroni salad

3-foot sub (serves 10-15) ....................... 69.995-foot sub (serves 20-25) ....................... 89.993-foot salad sub (serves 10-15) ........... 89.993-foot jumbo shrimp salad (serves 10-15 ......................................................................159.99

ROLAND AVENUEWINE SHOP HOURS

Monday-Saturday 7am-8pmSundays beginning 11.24

IN-STORE TASTINGTry suggested holiday sips during our weekly wine tastings!

THURSDAYS 4-6pm | Roland Avenue

EDDIESOFROLANDPARK.COM/HOLIDAYS | 3

entréesheat & serve Hillside Farms

Roast Turkey local

whole turkey, with traditional stuffing and gravy ................................................... lb 6.99bone-in breast, with traditional stuffing and gravy ....................................................lb 7.99

Roast Boneless Turkey Breast hand-carved (gf) ................................... lb 13.99

Roast Chickenwhole chicken, with with traditional stuffing and gravy, 5-6 lb .................................. ea 24.99

boneless breast, stuffed with choice of cornbread apple, vegetable, or traditional bread stuffing ..........................................ea 9.49

Chicken Marsala mushroom marsala wine sauce atop lightly battered chicken breast ..................... lb 12.99

Honey-Glazed Cornish Hens

(gf) .............................................................. ea 7.99

Duck à l’Orange half (gf) ..... ea 18.99

Roast Brisket with gravy .........lb 16.99

Beef Tenderloin with choice of peppercorn sauce, horseradish sauce, or red wine sauce .............Market Price

Baked Ham (gf)

spiral-sliced, bone-in, half; with choice of maple or cranberry glaze ....................... lb 6.99boneless, hand-carved .......................... lb 9.99

Salmon Filetsgrilled (gf) ................................................lb 21.99poached, with cucumber dill sauce ...lb 21.99

Jumbo Lump Crab Cakes dinner size, heat-and-serve .............. ea 12.99

Chêne Bleu 2017 Viognier ∙ Vaucluse, France organic.....................ea 50.00

Serve withROAST TURKEYDUCK À L’ORANGE

5 Château du Moulin-à-Vent 2016 Couvent des Thorins Beaujolais, France...ea 20.00

Serve withBAKED HAMROAST TURKEY

Domaine de Beaurenard 2018 Côtes du Rhône Rouge France organic...........ea 20.00

Serve withROAST BRISKETLAMB

6 7

SALMON FILETS

ROAST CHICKEN

The only thing Eddie’s won’t do... is

YOUR DISHES. CHEF MARIE RUSSELL

4

sideschef-made

5

4-5 servings per 20 oz. pan

Eddie’s Signature Caesar Salad classic dressing ........................................lb 7.99lite dressing ...............................................lb 7.99

Field Greens Salad (v, gf) with raspberries, pecans, crumbled blue cheese and raspberry vinaigrette ....................................................................lb 10.99

Soupsbutternut squash bisque ....................... lb 5.49cream of crab ........................................... lb 6.99maryland crab .......................................... lb 6.99

Cranberry Orange Relish (vg, gf) ......................................................... pt 7.99

Whole Cranberry Sauce (vg, gf) ......................................................... pt 7.99

European-Style Applesauce(vg, gf) ..........................................................lb 7.99

Stuffingtraditional ...............................................pan 7.99chestnut ...............................................pan 11.99

Long Grain and Wild Rice (vg) with toasted almonds and dried cranberries

................................................................pan 10.99

Wild Rice Orzo (vg) with portabella mushrooms ........... pan 13.79

Cauliflower Pilaf (vg)

with golden raisins, mushrooms, matzoh, and almonds ......................................pan 12.99

Green Beansamandine (v, gf) ................................... pan 9.99simply steamed (vg, gf) ...................... pan 9.99

Roasted Vegetables (vg, gf)

brussels sprouts ...............................pan 12.49butternut squash ...............................pan 12.49carrots and parsnips ........................pan 10.99mixed vegetables ..............................pan 12.49red skin potatoes .................................pan 8.79sweet potato wedges ..........................pan 8.79

Seasoned Sauerkraut (vg) .................................................................. pan 6.99

Spinach (v)creamed ................................................. pan 9.99soufflé......................................................pan 8.79

Mashed Root Vegetables (v, gf) ................................................................pan 11.29

Mashed Potatoes (v, gf)

traditional .............................................. pan 8.49garlic red skin ....................................... pan 8.49

Stuffed Twice-Baked Potatoes

with sour cream and chives (min. 6 oz) (v, gf) ..........................................................ea 3.89

Sweet Potato Casserole (v) with marshmallows ..............................pan 8.79

Eddie’s Gravyturkey ..........................................................qt 5.99beef .............................................................qt 5.99

Bisol Crede Valdobbiadene Prosecco Veneto, Italy.......ea 20.00

Serve withJUMBO LUMP CRAB CAKESCHOCOLATE-DIPPED POACHED PEARS

Chêne Bleu 2018 Rosé Vaucluse, France organic............ea 40.00

Serve withSTUFFED MUSHROOMSHONEY-GLAZED CORNISH HENS

Pierre Sparr 2017 Pinot Gris Alsace, France...ea 20.00

Serve withROAST CHICKENEDDIE'S SIGNATURE CAESAR SALAD

8 9 10

IN-STORE TASTINGAdd more "Bawlmer" to your banquet with Eddie's jumbo lump crab cakes and seasoned sauerkraut!

TUES 11.12 5-7pm | North Charles Street

IN-STORE TASTINGSample crowd-pleasing Thanksgiving soups alongside Eddie's scratch-made cornbread!

SAT 11.9 11am-3pm | Roland Avenue

BUTTERNUT SQUASH BISQUE

Everyone in Maryland has

SAUERKRAUT with their turkey. JOHN WATERS, CUSTOMER

(v) vegetarian | (vg) vegan | (gf) gluten-free

5

meats

SHOP LOCAL MEETS EAT LOCAL“Both third-generation, family-run operations, Eddie’s and Hillside go together like turkey and stuffing,” says Bryan Smith of Hillside Farms in Thurmont, Maryland. “We've been teaming up to fill Thanksgiving bellies for at least 50 years.”

seafood

Hillside Farms Turkey local

whole fresh turkey .................................. lb 2.79

whole smoked turkey ............................ lb 5.99bone-in breast ......................................... lb 3.99boneless breast ......................................lb 8.99

Young Goose ................................. lb 9.99

Duckwhole duck ............................................... lb 6.99boneless breast .................................... lb 17.99duck legs ............................................... lb.10.99

Lambboneless leg ......................................... lb 12.99crown roast ........................................... lb 28.99new zealand rack, frenched ............. lb 19.99

USDA Choice Beeffirst-cut brisket ........................................lb 8.99tenderloin, untrimmed ................Market Pricewhole new york strip steak ........Market Price

USDA Prime Beef from Victor’s Meats • only at Roland Avenue

beef rib roast .................................Market Pricewhole beef tenderloin .................Market Price

Crown Roast of Pork ........... lb 7.99

Old Dominion Country Hamboneless ................................................ lb 13.99made-in-house ham spread .............. lb 17.99

Kunzler Hamboneless, whole or half ........................ lb 7.99bone-in, 8-16 lb ......................................lb 4.29

Spiral Sliced Hamwhole or half, 8-16 lb ............................lb 4.29

Together we’re like

THE POSTER

CHILDREN for shopping small

and eating local.HILLSIDE FARMS

CO-OWNERBRYAN SMTIH

LOOKIN' SHARP Drop off the dull and pick up the new, as Eddie’s teams up with the

pros at Vidi Cutlery to offer professional whetstone knife sharpening—just $5 per knife! Simply drop off at Eddie’s meat counter before 6pm,

then pick up your sharpened blade the following Monday after 9am:

WED 11.13 | WED 11.20 (Both locations)

Jumbo Lump Crab Cakes made-in-house, oven-ready .......Market Price

Steamed Shrimp 21/25 ct; peeled and deveinedplain or old bay ..................................... lb 19.9926/30 ct; peeled and deveinedplain or old bay ...................................... lb 17.99plattered with lemon wedges and cocktail sauce ..................................setup 6.99

Lobster Tails

can be steamed at no additional charge ...........................................................Market PriceSTEAMED SHRIMP

bakeryDinner Rolls home-style, wheat, egg knot, potato, or pumpernickel ................................... 12pk 3.99

Buttermilk Biscuits scratch-made

traditional ................................................... ea 0.50cheddar cheese ....................................... ea 0.60

Cornbread scratch-made ...............lb 6.99

Baked-in-House Pies 9” apple, blueberry, cherry, or pumpkin

.....................................................................ea 11.9910” coconut custard, mincemeat, or pecan .....................................................................ea 14.99

Frangipane Tart scratch-made

7” apple-cranberry ................................. ea 17.99

Harvest Pumpkin Roll

.....................................................................ea 15.99

Pumpkin Spice Bundt Cake

....................................................................... ea 8.99

Chocolate-Dipped Poached Pears scratch-made

....................................................................... ea 4.99

Tiramisu Cake square ....................................................... ea 17.99

Chocolate Ganache Cake 7” ................................................................ea 26.99

Grand Marnier Chocolate Chunk Pound Cake8” round ....................................................ea 13.99loaf ............................................................... ea 8.99

Bread Pudding.............................lb 6.99

Bûche de Noël Yule Log

(serves 10-12) .........................................ea 24.99

Ribbon Gâteaux devil’s food layer cake with raspberry filling, fudge frosting, wrapped with milano cookies, and tied with a decorative ribbon.....................................................................ea 29.99

EDDIESOFROLANDPARK.COM/HOLIDAYS | 7

ALL THAT GLITTERS…Steeped in mulled red wine, filled with sweet mascarpone, and then hand-dipped in dark Belgian chocolate, each of our one-of-a-kind,

Chocolate-Dipped Poached Pears is a showstop-ping work of art. Garnished with a handmade chocolate leaf and edible 24-karat gold dust, they’re almost too beautiful to eat! (Almost.)

ea. 4.99

WE’LL DO THE DRIVING, TOO!“Do you know how hard it is to host a party only to have to prepare all the food and do all the running?” Holiday hostess Kerry Banasky credits Eddie’s delivery as the secret ingredient to entertaining with ease: “I have had so many parties and showers catered by Eddie’s because they bring it to you!”

$7 AND UP

Eddie’s delivery is

SO EASY and makes hosting

functions more

ENJOYABLE. KERRY BANASKY, CUSTOMER

all bakery items are vegetarian— other designations as noted

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CHESAPEAKE BAELocal shopper Jane Yoon hugs Eddie’s local-stuffed Made-in-Maryland basket. “It was a gift from my Nana-in-law and I felt like a kid leaving the candy store with a giant lolly.”

I’ll never forget walking out of Eddie’s with the

LARGEST and

MOST BEAUTIFUL gift basket I’ve ever seen.

JANE YOON, CUSTOMER

LOCAL FLAVOR, SENT ANYWHERE Hand-selected, hand-wrapped, and handled with care, we offer local delivery of any gift arrangement—or domestic shipping via UPS.

gift guideeddie’s

Eddie’s Bestcheese crisps, parmesan crisps, artichoke spread, gourmet crackers, pickled dilly beans, potato leek soup mix, local chocolates, cookies, local granola, local breakfast blend coffee, gourmet jam, biscotti ................................................ea 119.99

Made-in-Maryland local

crabby popcorn, berger cookies, local granola, naron chocolates, crab soup, mouth party caramels, jeppi’s snack mix, carey’s pretzels, maryland flag tote bag ................................................................. ea 78.99

Gourmet Greetingscaramel cookies, fruit spread, mustard, cheese crisps, entertaining crackers, snack mix, sharp cheddar ............................ea 53.99

Gourmet Greetings Deluxecaramel cookies, fruit spread, mustard, cheese crisps, entertaining crackers, snack mix, tapenade, chocolate toffee candy, sharp cheddar, wensleydale with cranberries ...........................................ea 64.99

Mini Munchieshoney roasted peanuts, utz party mix, m&m’s, pretzels, twizzlers, oreo cookies, jelly beans, hershey kisses ............. ea 29.99

Mega Munchiespretzels, tortilla chips, salsa, cheez-it crackers, popcorn, peanut brittle, chocolate chip cookies, m&m’s .........................ea 52.99

Little Italypasta, breadsticks, balsamic vinegar, coffee, marinara sauce, amaretto cookies, bruschetta ............................................ea 55.99

Chocolate Paradisechocolate-graham pretzels, brownie crisp cookies, chocolate chip biscotti, chocolate-caramel popcorn, hot cocoa mix, lindt chocolate, chocolate toffee ............ea 58.99

Rise & Shinelocal breakfast blend coffee, breakfast tea, local granola, oatmeal, gourmet pancake mix, maple syrup, tea biscuits, fruit spread ................................................................. ea 74.99

Wine & Cheesesharp cheddar, wensleydale with cranberries, gourmet crackers, cline cellars sonoma series estate chardonnay, cline cellars ancient vines mourvèdre ....ea 66.99

Steak & Winetwo usda choice filet mignon steaks (min. 8 oz ea), j.q. dickinson salt works heirloom salt grinder, cline cellars ancient vines mourvèdre ............................................ea 69.99

all products are subject to substitutions

8

SMALL BUSINESS SATURDAYFor every in-store purchase of a $50 Eddie’s gift card on Small Business Saturday (Nov. 30), receive a $5 coupon towards your Decemberpurchase of any made-in-Maryland product.

SAT 11.30 (Both locations)

EDDIESOFROLANDPARK.COM/HOLIDAYS | 9

CRABS FOR CHRISTMASBring local flair to gift giving with a hand-packed shipment of Eddie’s famous heat-and-serve Jumbo Lump Crab Cakes.

Order by December 18 to guarantee holiday delivery— speak with a gift associate for details.

ea 12.99 PLUS SHIPPING AND HANDLING

MAKE YOURSELF at home

Anne Tyler'sFavorite Lunch

ShortcutSERVES: 1

INGREDIENTS

1 serving of kale salad from Eddie’s salad bar

2 hard-boiled eggs from Eddie’s salad bar

sprinkle of salt

1 heaping tablespoon of Marie’s Creamy Ranch dressing

PREP + SERVE

Chop the eggs, then toss everything together.

Longtime customer (and Pulitzer Prize-winning novelist) Anne Tyler

shares her secret recipe for lunchtime simplified by Eddie’s—because every

minute saved keeps the action-packed holidays from flying by.

Have a holiday cooking hack of your own? Share it on social!

#CHARMTOTABLE

INVITE THE OUTDOORS INGreat gift for the holiday host! These radiant reed diffusers and metallic poured candles from Thymes come in three nature-inspired

fragrances—Birch, Maple, and Cedar.

ea 31.99-49.99

BEST IN BASKETSEddie’s constructs more than 1,000 handmade gift baskets every holiday season. Baltimore Style has the behind-the-scenes scoop on how it’s done. Read the story!

@EDDIESOFROLANDPARK

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6213 NORTH CHARLES STREET 410.377.8040

MON-SAT 7am -8pm SUN 8am -7pm

5113 ROLAND AVENUE 410.323.3656

MON-SAT 7am -8pm SUN 8am -7pm

PRESORTED STANDARD

U.S. POSTAGE

PAID BALTIMORE, MD PERMIT NO. 391

Orders require 72 hours’ notice. While we make every effort to accomodate dietary needs, all menu items may contain or come into contact with allergens, including wheat, fish, eggs, soy, nuts, or dairy products. All foods are refrigerated and may require reheating before serving. Prices valid through December 31, 2019 and subject to change without notice. Special requests are priced accordingly. We reserve the right to

limit quantities. Not responsible for typographical errors. B. Co. Catering ID #0112. Baltimore City Catering ID #010768. More information at eddiesofrolandpark.com.

@EDDIESOFROLANDPARK | EDDIESOFROLANDPARK.COM/HOLIDAYS

DOORSTEP DELIVERY TO 75+ ZIP CODES STARTING AT $7From everyday grocery and prepared foods delivery to catering for workplace and social gatherings large and small, Eddie’s offers convenient courier service throughout Baltimore and surrounding counties. No order minimums.

The wonderful staff... makes me feel like I am

PART OF THE FAMILY.

AMIR E. WHITEHEAD, CUSTOMER

Eddie’s makes you feel like

YOU'RE AT HOME.PATTY LEAVERTON, CUSTOMER

Eddie’s is the first place I go after getting back to my home in Baltimore.

Shopping for food there is

PART OF MY DNA.JOHN WATERS, CUSTOMER

Memories are

MADE BETTER with Eddie’s!

KIMBERLY BRADBURY, CUSTOMER

Amir E. Whitehead and his mother, Kaye Wise Whitehead

ORDER BY NOVEMBER 24CHEF-MADE DINNER

AND DELIVERY

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