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Sometimes simple is best. Our focus on excellent produce allows our barbecue menus to be fresh, easy and delicious.

Barbecue set menuA fixed menu option with each dish served hot from the

grill. We have designed these menus as a shared table platter experience. Suitable for an informal dinner, a seated wedding

or to be served from a grazing table in a park.

Grill Grazing menuA substantial, fun and relaxed way to feed your guests.

Perfect for cocktail occasions and weddings.Design your own menu.

RotisseriesWe LOVE rotisserie roasted lamb & pork, it adds

a sense of occasion and fun to your party.Speak to us about a custom quote.

EDFD MENUS

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On the table Artisan breads, local butter or bottles of extra virgin olive oil cracked pepper & pink river salt

From the grill • Feta brined chicken fillets, crispy crackle skin,

oregano, dill & lemon salt (gf)

• Gourmet sausages served with homemade tomato sauce, grainy mustard & Dijon (gf)

- Classic Italian pork, chilli & fennel sausages - Lamb & leek sausages - Traditional continental chipolata

select two:• King Salmon brochettes, tahini glaze, mint, walnut

pomegranate (gf)

• Balsamic glazed 12 hour lamb shoulder, crispy herb salad & mustard seeds (gf)

• Assorted wild mushrooms, en papillote, garlic butter, thyme (v) (gf)

• Dutch carrots, honey & cumin yoghurt, dukkah (v) (gf)

• Green pea felafel, winter tabouli, radish, mint, chickpea, preserved lemon labne (v) (gf)

salads select two• Steamed baby kipflers, chimichurri butter, black salt

(v) (gf)

• Lemon & garlic kale, walnuts, pomegranate, pickled red onions (v) (gf)

• Roasted pumpkin, charred corn, dill, parsley & sheep’s milk yoghurt (v) (gf)

• Red wine poached pear, watercress, witlof & stilton salad (v) (gf)

• Braised beetroot, sprout & pea shoot salad, beet crisps (v) (gf)

DessertBelgian white & dark chocolate brownie fingers with strawberries

A shared offering for a relaxed settingBARBECUE SET MENU

$45.00 per person

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On the table Assorted bread rolls & baguettes, $2.00 pppots of butter

Grazing boardup to 15 people for light nibbles $169.00

• Fennel seed salami & jamón ibérico (gf)

• Bagna cauda, baby radishes & Dutch carrots (gf)

• Marinated goats cheese, saffron & bay (v) (gf)

• Pork belly, pedro ximenez & juniper berry terrine, cornichons (gf)

• Celeriac rémoulade (v) (gf)

• Chunky cauliflower, fennel & cucumber piccalilli (v)(gf)

• Tea smoked ocean trout (gf)

• Sourdough baguette

From the grill minimum of 25• Chipolata hot dog, sauerkraut, gruyere, $4.50 each

tomato sauce & dijon mustard (gf available)

• Smoked brisket slider, brioche, pickled $4.50 each beetroot, chilli mayo, soft herbs (gf available)

• Braised chicken, garlic butter slider, $4.50 each gruyere, bread & butter pickles, baby gem (v & gf available)

• Mushroom slider, chipotle mayo, $4.50 each parmesan (v) (gf available)

• Dutch carrots, honey & cumin yoghurt, $5.50 serve dukkah (v) (gf)

• Assorted wild mushrooms, en papillote, $5.50 serve garlic butter, thyme (v) (gf)

• Lamb shoulder & green olive roll, $9.50 serve horseradish, green chilli

• King Salmon brochettes, tahini glaze, $9.50 each mint, walnut & pomegranate (gf)

Barbecue boats minimum of 25served in bamboo boats with a fork• Green pea felafel, winter tabouli, radish, $9.50 each

mint, chickpea, preserved lemon labne (v) (gf)

• Balsamic glazed 12 hour lamb shoulder, crispy $12.50 each herb salad & mustard seeds (gf) (gf available)

Grill Grazing platters to share• Feta brined chicken fillets, crispy crackle skin, $95.00

oregano, dill & lemon salt 10 x 200g• Char grilled beef eye fillet, broccolini, seeded $230.00

mustard & horseradish crème fraiche (gf) 10 x 200g• Gourmet sausages served with homemade $110.00 for

tomato sauce, grainy mustard & Dijon 40 sausages - Classic Italian pork, chilli & fennel sausages x 10 - Lamb & leek sausages x 10 - Traditional continental chipolata x 20

A shared offering for a relaxed settingGRILL GRAZING MENU

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Salads$120.00 per platter - 20 servesSteamed baby kipflers, chimichurri butter, black salt (v) (gf)

Lemon & garlic kale, walnuts, pomegranate, pickledred onions (v) (gf)

Roasted pumpkin, charred corn, dill, parsley &sheep’s milk yoghurt (v) (gf)

Red wine poached pear, watercress, witlof &stilton salad (v) (gf)

Braised beetroot, sprout & pea shoot salad, beetcrisps (v) (gf)

Sweet canapés $4.95 eachCaramelised saffron pear, butter puff pastry,cinnamon creamPickled strawberries, liquorice custard, extravirgin olive oil (gf)Rose pannacotta, marshmallow, rose syrup gel,pistachio (gf)Chocolate fudge brownie, crème fraiche& honeycomb (gf)Chocolate mousse, hazelnut dacquoise,crème fraiche, rosemary oil (gf)Baby pecan frangipane & dulce de leche tart

FruitSeasonal fruit platter, fresh mint (gf) $7.00 pp

cheese platter please select two, 500g each$150.00 1 kilo cheese, 15 - 30 peopleA seasonal selection of the best available:Brie, blue, cheddarSticky fruit paste, dried fruit & mixed nutsCrusty bread & lavosh

Individual cheese wheelsBrie de Nagis stuffed with truffle 1 kg wheel $225.00Tarago Shadows of Blue with Leatherwood $265.00honey 2 kg wheelLamb Chopper Ewes Milk Hard Cheese $265.001.75 kg wheelFromage de Meaux brie 3 kg wheel $350.00All served with sticky fruit paste, dried fruits,fresh pear & apple,crusty bread & lavosh

Salad and dessert optionsSIDES & SWEETS

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Dietary requirementsWe are happy to provide for vegetarian, coeliac and other dietary requirements with a minimum of seven working days’ notice. Please note that we are unable toguarantee that menu items will be 100% free of all traces of nuts, dairy, gluten or other products.

StaffStaff are charged from $45.00 per hour, bar managers are $48.00 per hour, chefs are $55.00 per hour & supervisors are $55.00 per hour. All staff is required to be paid for a minimum of 4 hours.

OrderingWe require a minimum of three working days’ notice for final numbers. This will form the basis of our billing. We also understand that that there are last minute changesand special requests. Our staff will endeavour to accommodate these.

EquipmentServing platters and cocktail napkins are complimentary. If you require additional equipment please let us know and we will arrange a quote for you. EDFD have a large range of items to hire and also work with fantastic hire companies.

Valid until 1 Oct 2017

Extra InformationTHE DETAILS

All our pricing is inclusive of GST.

Delivery FeeA $55.00 delivery charge is charged to all inner Melbourne addresses.For deliveries outside inner Melbourne an additional fee will be negotiated.

Minimum spends$ 550.00 is our minimum week day order plus delivery.$ 850.00 is our Saturday and Sunday minimum order plus delivery.