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Editorial New Science Publications Editor Jeremy Webb Personal Asst & Office Manager Anita Staff Associate Editors Liz Else, Stephanie Pain News Editor Matt Walker Editors Helen Knight, Linda Geddes, Rowan Hooper, Celeste Biever Tel +44 (0) 20 7611 1206 Fax +44 (0) 20 7611 1250 Reporters LONDON Andy Coghlan, Hazel Muir, Paul Marks, Zeeya Merali [email protected] BOSTON US Bureau Chief Ivan Semeniuk David L. Chandler [email protected] Celeste Biever [email protected] Gregory T. Huang [email protected] SAN FRANCISCO Bureau Chief Peter Aldhous [email protected] Michael Reilly [email protected] Jim Giles [email protected] TORONTO Alison Motluk [email protected] BRUSSELS Debora MacKenzie [email protected] MELBOURNE Australasian Editor Rachel Nowak [email protected] Features Editors Ben Crystall, Kate Douglas, Clare Wilson, David Cohen, Graham Lawton, Valerie Jamieson, Michael Le Page, Caroline Williams Features Assistant Celia Guthrie Tel +44 (0) 20 7611 1201 Fax +44 (0) 20 7611 1280 [email protected] Opinion Editor Jo Marchant Editors John Hoyland, Amanda Gefter, Alison George, Eleanor Harris Tel +44 (0) 20 7611 1240 Fax +44 (0) 20 7611 1280 [email protected] Researcher Lucy Middleton Editorial Assistant Nick Christensen Production Editor Mick O’Hare Asst Production Editor Melanie Green Chief Sub John Liebmann Subeditors Vivienne Greig, Ben Longstaff, Julia Brown, Sean O’Neill Art Editor Alison Lawn Design Craig Mackie, Michelle Ofosu, Ryan Wills Graphics Nigel Hawtin, Dave Johnston Pictures Adam Goff, Kirstin Jennings Tel +44 (0) 20 7611 1268 Fax +44 (0) 20 7611 1250 Careers Editor Richard Fisher [email protected] Tel +44 (0) 20 7611 1248 Fax +44 (0) 20 7611 1280 Consultants Alun Anderson, Stephen Battersby, Michael Bond, Michael Brooks, Marcus Chown, Rob Edwards, Richard Fifield, Barry Fox, Mick Hamer, Jeff Hecht, Bob Holmes, Justin Mullins, Fred Pearce, Helen Phillips, Ian Stewart, Gail Vines, Gabrielle Walker, Emma Young Press Office and Syndication UK Claire Bowles Tel +44 (0) 20 7611 1210 Fax 7611 1250 US Office Tel +1 617 386 2190 NEWSCIENTIST.COM Online Publisher John MacFarlane Online Editor Damian Carrington Deputy Online Editors Shaoni Bhattacharya, Gaia Vince Editors Maggie McKee, Will Knight Reporters Tom Simonite, Roxanne Khamsi, David Shiga, Catherine Brahic, Sandrine Ceurstemont, Michael Marshall [email protected] Online Subeditor Dan Palmer Web team Neela Das, Michael Suzuki, Cathy Tollet, Ruth Turner, Ken Wolf, Vivienne Griffith, Rohan Creasey LET’S face it, fruit and vegetables have never been an easy sell to children. A host of phrases echo down the generations as frustrated parents encourage their children to eat up because it will “make them big and strong” or “make their hair curl”. Today the goal is the same, even if we understand the health benefits better. Low intake of fruit and vegetables is estimated to cause about 19 per cent of gastrointestinal cancers worldwide, about 31 per cent of coronary heart disease and 11 per cent of strokes. Eating more fruit and vegetables also helps to displace junk foods that are high in saturated fats, sugar or salt. Yet if fruit and vegetables are so vital, why are we so bad at convincing children to eat them? And we are bad, as recent reports from the US and UK reveal (see page 8). So it is encouraging to see that one scheme is apparently bucking the trend. A programme called Food Dudes draws deeply on psychological research and exploits three very human foibles. The first and most interesting is that repeatedly exposing somebody to small tastes of a food increases their fondness for it. This is such a well-known effect it seems surprising that nobody has tried it out on a large scale before. It is powerful too. As one researcher put it: “On day one, no child in the class will admit to liking red pepper, but after two weeks their little hands are reaching for it.” Two more-familiar human characteristics also come into play – the habit youngsters have of copying older children, and the desire for reward. Schoolchildren receive small rewards, such as stickers, every time they taste a fruit or vegetable. They also watch a series of short videos about four young superheroes – the eponymous Food Dudes, whose powers come from eating fruit and vegetables. The food industry and particularly junk- food companies are all too adept at employing these last two traits. They have created a culture in which children worry about having the “right” food in their lunch boxes. Results so far suggest that the Food Dudes have broken that spell by enabling children to make long- lasting changes to their eating habits. The Irish government is implementing the programme nationwide. In the UK, pilot trials that are about to start should be helped by the recent ban on junk-food advertising around TV programmes aimed at 4 to 9-year-olds. Food companies may rail against such restrictions but they have to accept that their aggressive marketing has helped to fuel unhealthy eating, and driven the costs of treating diet-related diseases sky-high. Without change, that burden can only grow. ONE of the sadder features of human nature is some people’s compulsion to put others down, either physically or mentally. Bullying can leave a devastating mark on the lives of those on the receiving end. The internet has created a new place for bullies to operate, especially among children, and it can be even nastier here than it is in the playground (see page 26). Online bullying ought to be easier to stamp out than the verbal kind, because there will be a log of any exchanges. In practice that doesn’t help, because many bullies hide behind anonymity. It’s easy to be anonymous on the web, with a false email or chatroom account or bogus profile on a social networking site. Forcing people to reveal who they really are would stop some intimidation, but this route, followed by South Korea, creates a different problem. Being anonymous is a real plus for many people. Those who do not want to reveal aspects of their lives, such as their sexual orientation, can lead the life they choose as anonymous web users. For whistle-blowers or those fighting for freedom of expression, such as Chinese bloggers, anonymity is essential for them to operate at all. Balancing children’s safety against adults’ freedom is far from straightforward. Teaching children about the risks they face on the web is one vitally important defence. But there are other avenues to explore, too, such as requiring users of teen-oriented sites to identify themselves, or to have parental approval to post personal information. The scale of the problem will only escalate as more kids take their social lives online. It won’t be easy, but we need to begin a serious search for ways to protect them. We have to stop bullies making kids’ lives hell Eat your greens, dude There’s a sure-fire way to get children to enjoy fruit and vegetables www.newscientist.com 21 July 2007 | NewScientist | 5

Editorial: Cyber-bullying versus online privacy

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Page 1: Editorial: Cyber-bullying versus online privacy

Editorial–New Science Publications

Editor Jeremy Webb

Personal Asst & Office Manager Anita Staff

Associate Editors

Liz Else, Stephanie Pain

News Editor Matt Walker

Editors Helen Knight, Linda Geddes,

Rowan Hooper, Celeste Biever

Tel +44 (0) 20 7611 1206

Fax +44 (0) 20 7611 1250

Reporters

LONDON Andy Coghlan, Hazel Muir,

Paul Marks, Zeeya Merali

[email protected]

BOSTON

US Bureau Chief Ivan Semeniuk

David L. Chandler

[email protected]

Celeste Biever

[email protected]

Gregory T. Huang

[email protected]

SAN FRANCISCO

Bureau Chief Peter Aldhous

[email protected]

Michael Reilly

[email protected]

Jim Giles

[email protected]

TORONTO Alison Motluk

[email protected]

BRUSSELS Debora MacKenzie

[email protected]

MELBOURNE

Australasian Editor Rachel Nowak

[email protected]

Features Editors Ben Crystall,

Kate Douglas, Clare Wilson, David Cohen,

Graham Lawton, Valerie Jamieson,

Michael Le Page, Caroline Williams

Features Assistant Celia Guthrie

Tel +44 (0) 20 7611 1201

Fax +44 (0) 20 7611 1280

[email protected]

Opinion Editor Jo Marchant

Editors John Hoyland, Amanda Gefter,

Alison George, Eleanor Harris

Tel +44 (0) 20 7611 1240

Fax +44 (0) 20 7611 1280

[email protected]

Researcher Lucy Middleton

Editorial Assistant Nick Christensen

Production Editor Mick O’Hare

Asst Production Editor Melanie Green

Chief Sub John Liebmann

Subeditors Vivienne Greig, Ben Longstaff,

Julia Brown, Sean O’Neill

Art Editor Alison Lawn

Design Craig Mackie, Michelle Ofosu,

Ryan Wills

Graphics Nigel Hawtin, Dave Johnston

Pictures Adam Goff, Kirstin Jennings

Tel +44 (0) 20 7611 1268

Fax +44 (0) 20 7611 1250

Careers Editor Richard Fisher

[email protected]

Tel +44 (0) 20 7611 1248

Fax +44 (0) 20 7611 1280

Consultants Alun Anderson,

Stephen Battersby, Michael Bond,

Michael Brooks, Marcus Chown,

Rob Edwards, Richard Fifield, Barry Fox,

Mick Hamer, Jeff Hecht, Bob Holmes,

Justin Mullins, Fred Pearce, Helen Phillips,

Ian Stewart, Gail Vines, Gabrielle Walker,

Emma Young

Press Office and Syndication

UK Claire Bowles

Tel +44 (0) 20 7611 1210 Fax 7611 1250

US Office

Tel +1 617 386 2190

NEWSCIENTIST.COM

Online Publisher John MacFarlane

Online Editor Damian Carrington

Deputy Online Editors Shaoni

Bhattacharya, Gaia Vince

Editors Maggie McKee, Will Knight

Reporters Tom Simonite, Roxanne Khamsi,

David Shiga, Catherine Brahic,

Sandrine Ceurstemont, Michael Marshall

[email protected]

Online Subeditor Dan Palmer

Web team Neela Das, Michael Suzuki,

Cathy Tollet, Ruth Turner, Ken Wolf,

Vivienne Griffith, Rohan Creasey

LET’S face it, fruit and vegetables have never

been an easy sell to children. A host of phrases

echo down the generations as frustrated

parents encourage their children to eat up

because it will “make them big and strong” or

“make their hair curl”.

Today the goal is the same, even if we

understand the health benefits better. Low

intake of fruit and vegetables is estimated to

cause about 19 per cent of gastrointestinal

cancers worldwide, about 31 per cent of

coronary heart disease and 11 per cent of

strokes. Eating more fruit and vegetables also

helps to displace junk foods that are high in

saturated fats, sugar or salt.

Yet if fruit and vegetables are so vital, why

are we so bad at convincing children to eat

them? And we are bad, as recent reports from

the US and UK reveal (see page 8). So it is

encouraging to see that one scheme is

apparently bucking the trend. A programme

called Food Dudes draws deeply on

psychological research and exploits three very

human foibles. The first and most interesting

is that repeatedly exposing somebody to small

tastes of a food increases their fondness for it.

This is such a well-known effect it seems

surprising that nobody has tried it out on a

large scale before. It is powerful too. As one

researcher put it: “On day one, no child in the

class will admit to liking red pepper, but after

two weeks their little hands are reaching for it.”

Two more-familiar human characteristics

also come into play – the habit youngsters

have of copying older children, and the desire

for reward. Schoolchildren receive small

rewards, such as stickers, every time they taste

a fruit or vegetable. They also watch a series of

short videos about four young superheroes –

the eponymous Food Dudes, whose powers

come from eating fruit and vegetables.

The food industry and particularly junk-

food companies are all too adept at employing

these last two traits. They have created a

culture in which children worry about having

the “right” food in their lunch boxes. Results so

far suggest that the Food Dudes have broken

that spell by enabling children to make long-

lasting changes to their eating habits.

The Irish government is implementing the

programme nationwide. In the UK, pilot trials

that are about to start should be helped by the

recent ban on junk-food advertising around

TV programmes aimed at 4 to 9-year-olds.

Food companies may rail against such

restrictions but they have to accept that their

aggressive marketing has helped to fuel

unhealthy eating, and driven the costs of

treating diet-related diseases sky-high.

Without change, that burden can only grow. ●

ONE of the sadder features of human nature is

some people’s compulsion to put others down,

either physically or mentally. Bullying can

leave a devastating mark on the lives of those

on the receiving end. The internet has created

a new place for bullies to operate, especially

among children, and it can be even nastier

here than it is in the playground (see page 26).

Online bullying ought to be easier to stamp

out than the verbal kind, because there will be

a log of any exchanges. In practice that doesn’t

help, because many bullies hide behind

anonymity. It’s easy to be anonymous on the

web, with a false email or chatroom account or

bogus profile on a social networking site.

Forcing people to reveal who they really are

would stop some intimidation, but this route,

followed by South Korea, creates a different

problem. Being anonymous is a real plus for

many people. Those who do not want to reveal

aspects of their lives, such as their sexual

orientation, can lead the life they choose as

anonymous web users. For whistle-blowers

or those fighting for freedom of expression,

such as Chinese bloggers, anonymity is

essential for them to operate at all. Balancing

children’s safety against adults’ freedom is far

from straightforward.

Teaching children about the risks they face

on the web is one vitally important defence.

But there are other avenues to explore, too,

such as requiring users of teen-oriented sites

to identify themselves, or to have parental

approval to post personal information. The

scale of the problem will only escalate as more

kids take their social lives online. It won’t be

easy, but we need to begin a serious search for

ways to protect them. ●

We have to stop bullies making kids’ lives hell

Eat your greens, dudeThere’s a sure-fire way to get children to enjoy fruit and vegetables

www.newscientist.com 21 July 2007 | NewScientist | 5

070721_R_Editorial.indd Sec1:5070721_R_Editorial.indd Sec1:5 17/7/07 4:37:40 pm17/7/07 4:37:40 pm