2
55 Wentworth Street, Charleston, SC 29401 · www.elevecharleston.com TO SHARE CHARCUTERIE speck, salami, cambozola, naked goat, olives, jam, baguette 24 BEEF CARPACCIO* marinated dry aged wagyu, comte, arugula, crispy capers, whole grain aioli, crostini 18 AHI TUNA POKE spicy soy, ginger, coconut lime foam, taro chips 17 TRUFFLE FRITES gruyere, truffle oil, smoked tomato aioli, chives 12 PRETTY GIRL PEACH & BURRATA watercress, marcona almonds, balsamic syrup 15 HEIRLOOM TOMATO & WATERMELON feta cheese, pepitas, mike’s honey hot 14 SALADS ROASTED PEAR field greens, pecans, goat cheese, raspberries, croutons, fig & sherry vinaigrette 15 SOUTHERN CAESAR baby gem lettuce, cornbread croutons, bacon, comte cheese, caesar vinaigrette 14 Enhance your salad CHICKEN BREAST 10 · SIX SHRIMP 12 · SALMON FILET* 12 LARGER PLATES SUNDRIED TOMATO & BASIL TART FLAMBE PIZZA gruyere, oregano, fleur de sel 16 ELEVE BURGER* caramelized mushroom and onion, gruyere, truffle, smoked onion aioli, frites 19 (add bacon 2) SLICED BEEF SANDWICH pickled vegetable relish, red wine au jus, toasted French baguette, frites 19 TURKEY BLT bacon, arugula, tomato, smoked avocado aioli, toasted Italian bread, frites 17 DESSERTS NUTELLA CHOCOLATE LAVA CAKE hazelnuts, fresh berries 11 SALTED CARAMEL CHEESE CAKE almond crust 10 PECAN PRALINE BREAD PUDDING caramel cinnamon apples, local bourbon anglaise 12 *Consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness SPECIALTY COCKTAILS MADE IN MEXICO 15 Patron Silver tequila fresh squeezed lemon agave nectar, basil leaves, soda FOLLY’S TIDE 14 Malibu rum, Flor de Cana aged rum orgeat, tiki bitters, pineapple WAKE UP CALL 14 Dixie Pepper vodka, celery bitters Charleston mix, seasoned rim candied bacon OLD FASHIONED 15 Makers Mark bourbon sugar & orange peel Angostura bitters DRAYTON DERBY 14 Bourbon, Simple Syrup, Mint KESSLER MARGARITA 15 Exotico Reposado Grand Marnier orange liqueur lime & orange juice BOHEMIAN SUNSET 14 Tito’s, Lemoncello, Lillet Blanc cranberry, citrus soda fresh raspberries DRAFT BEERS MICHELOB ULTRA| Lager 5 SON OF A PEACH | Wheat Ale 9 HOLY CITY | Washout Wheat 8 HIGHLAND | Gaelic Ale 8 PALMETTO | Amber Ale 7 HILTON HEAD | Session IPA 8 COMMON HOUSE | Wheat 8 COAST KOLSCH | German Style Ale 8 PLEASE INQUIRE FOR SEASONAL CRAFTS ON DRAFT LOCAL CRAFT BEER CANS PALMETTO| Lowcountry Lager 7 WESTBROOK PALE ALE| IPA 7 WESTBROOK WHITE THAI| Belgian White 7 COLUMBIA CRAFT | Hazy IPA 7 WILD LEAP | Double IPA 7 Lunch CARAFES MIMOSA OR BELLINI 35

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Page 1: EEF ARPA IO*

55 Wentworth Street, Charleston, SC 29401 · www.elevecharleston.com

TO SHARE

CHARCUTERIE speck, salami, cambozola, naked goat, olives, jam, baguette 24

BEEF CARPACCIO* marinated dry aged wagyu, comte, arugula, crispy capers, whole grain aioli, crostini 18

AHI TUNA POKE spicy soy, ginger, coconut lime foam, taro chips 17

TRUFFLE FRITES gruyere, truffle oil, smoked tomato aioli, chives 12

PRETTY GIRL PEACH & BURRATA watercress, marcona almonds, balsamic syrup 15

HEIRLOOM TOMATO & WATERMELON feta cheese, pepitas, mike’s honey hot 14

SALADS

ROASTED PEAR field greens, pecans, goat cheese, raspberries, croutons, fig & sherry vinaigrette 15

SOUTHERN CAESAR baby gem lettuce, cornbread croutons, bacon, comte cheese, caesar vinaigrette 14

Enhance your salad CHICKEN BREAST 10 · SIX SHRIMP 12 · SALMON FILET* 12

LARGER PLATES

SUNDRIED TOMATO & BASIL TART FLAMBE PIZZA gruyere, oregano, fleur de sel 16

ELEVE BURGER* caramelized mushroom and onion, gruyere, truffle, smoked onion aioli, frites 19 (add bacon 2)

SLICED BEEF SANDWICH pickled vegetable relish, red wine au jus, toasted French baguette, frites 19

TURKEY BLT bacon, arugula, tomato, smoked avocado aioli, toasted Italian bread, frites 17

DESSERTS

NUTELLA CHOCOLATE LAVA CAKE hazelnuts, fresh berries 11

SALTED CARAMEL CHEESE CAKE almond crust 10

PECAN PRALINE BREAD PUDDING caramel cinnamon apples, local bourbon anglaise 12

*Consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness

SPECIALTY COCKTAILS

MADE IN MEXICO 15 Patron Silver tequila

fresh squeezed lemon agave nectar, basil leaves, soda

FOLLY’S TIDE 14 Malibu rum, Flor de Cana aged rum

orgeat, tiki bitters, pineapple

WAKE UP CALL 14 Dixie Pepper vodka, celery bitters

Charleston mix, seasoned rim candied bacon

OLD FASHIONED 15 Makers Mark bourbon

sugar & orange peel Angostura bitters

DRAYTON DERBY 14 Bourbon, Simple Syrup, Mint

KESSLER MARGARITA 15 Exotico Reposado

Grand Marnier orange liqueur lime & orange juice

BOHEMIAN SUNSET 14 Tito’s, Lemoncello, Lillet Blanc

cranberry, citrus soda fresh raspberries

DRAFT BEERS

MICHELOB ULTRA| Lager 5

SON OF A PEACH | Wheat Ale 9

HOLY CITY | Washout Wheat 8

HIGHLAND | Gaelic Ale 8

PALMETTO | Amber Ale 7

HILTON HEAD | Session IPA 8

COMMON HOUSE | Wheat 8

COAST KOLSCH | German Style Ale 8

PLEASE INQUIRE FOR SEASONAL

CRAFTS ON DRAFT

LOCAL CRAFT

BEER CANS

PALMETTO| Lowcountry Lager 7

WESTBROOK PALE ALE| IPA 7

WESTBROOK WHITE THAI| Belgian White 7

COLUMBIA CRAFT | Hazy IPA 7

WILD LEAP | Double IPA 7

Lunch

CARAFES

MIMOSA

OR

BELLINI

35

Page 2: EEF ARPA IO*

SPARKLING WINES

CHARDONNAY

SAUVIGNON BLANC

MORE WHITES

ROSÉ

PINOT NOIR

CABERNET SAUVIGNON & CAB BLENDS

MORE REDS

Bohemian Collection Cabernet Sauvignon

14 56

The Kessler Collection, a portfolio of artistically inspired boutique hotels

and restaurants, exudes elegance and comfort in every detailed touchpoint,

complemented by personalized service and magnificent dining. Jean-Charles

Boisset, the proprietor of Raymond Vineyards has an undeniable passion for

producing extraordinary wines. The Kessler family collaborated with Jean-

Charles to create a wine to enhance your dining experience. This Cabernet

blend was hand-selected by Richard Kessler.