Embassy Suites by Hilton Pittsburgh-Downtown · 2016-04-08 · The Embassy Suites by Hilton Pittsburgh– Downtown is one of the newest and most unique hotels in downtown Pittsburgh

Embassy Suites by Hilton Pittsburgh-Downtown

Catering Menus

The Embassy Suites by Hilton Pittsburgh– Downtown is one of the newest and most unique hotels in downtown Pittsburgh. The hotel is the main focus of a multi-million dollar mixed re-development project located in the iconic Henry W. Oliver Building, which completed

construction as a tribute to Oliver in 1910. Our hotel takes a collaborative approach with our clients to ensure the success of your next event with an emphasis on execution. Our seasoned Sales and Catering Team will assist you in preparing for every detail of your event

while offering your attendees a truly unique meeting experience in the newest historical meeting venue in the Steel City!

The newest historical meeting venue in Pittsburgh

Embassy Suites by Hilton Pittsburgh-Downtown • 535 Smithfield Street, Pittsburgh, PA 15222 • 412-338-2200 • www.pittsburghdowntown.embassysuites.com

Our hotel offers over 6,600 sq ft of brand new meeting space while each meeting room features 14 ft ceilings and plenty of natural light with sweeping views of downtown Pittsburgh

Enjoy a wide-range of culinary options when selecting your event’s catering needs Unlimited consultation with your Sales and Catering professional to ensure a successful event We offer an on-site Audio Visual Team with a full list of equipment to satisfy all of your technology

needs Our Executive Chef brings over 20+ years of experience an doffers a hands-on approach to help cus-

tomize and perfect your event menus Your overnight guests will enjoy some of the largest rooms in the city with our signature one and two

-room suites The new Embassy Suites by Hilton Pittsburgh-Downtown features a unique, industrial– inspired con-

ference facility to give your attendees a one-of-a-kind meeting experience Our hotel’s dedicated pre-function space overlooks Pittsburgh overlooks Pittsburgh’s historic Smith-

field Street while featuring views of the beautifully restored Mellon Park Your meeting and event attendees will enjoy the convenience of our meeting space located all on one

floor

https://mail.hilton.com/owa/redir.aspx?SURL=0h4xbklzRlsyqlpRypeDizAGkkWMG6d8nCYht-ebU3bESVO4ig_TCGgAdAB0AHAAOgAvAC8AdwB3AHcALgBwAGkAdAB0AHMAYgB1AHIAZwBoAGQAbwB3AG4AdABvAHcAbgAuAGUAbQBiAGEAcwBzAHkAcwB1AGkAdABlAHMALgBjAG8AbQAvAA..&URL=http%3a%2f%2fwww.pittsburg

Classic Continental — $20 per person Assorted Breakfast Breads, Bagels and Pastries Whipped Butter and Preserves Sliced Seasonal Fruit Oliver’s Iron and Steel Continental — $25 per person Assorted Bagels and Pastries Smoked Salon / Cream Cheese / Capers Greek Yogurt and Granola Steel Cut Oatmeal with Cinnamon and Raisins The 1840 Breakfast — $28 per person Breakfast Wraps (choose two) Smoked Ham/ Egg. Cheddar Bacon/ Egg/ Cheddar Egg White/ Smoked Turkey/ Spinach/ Feta Egg/ Veggie/ Your Choice of Cheese Sausage/ Egg/ Veggie/ Your Choice of Cheese Individual Flavored Yogurts Seasonal Breakfast Potatoes Whole Fruit Display

Build Your Own Burnham Special — $30 per person Choose Two:

Sliced Seasonal Fruit

Breakfast Breads / Assorted Muffins

Fruit and Yogurt Parfait

Steal Cut Oatmeal Choose One:

Scrambled Eggs with Fresh Herbs

Biscuits with Sausage and Gravy

Veggie Frittata

Fiesta Burrito

Scrambled Egg Whites/Turkey/ Tomato and Spinach Choose One:

Home Fries

Potatoes O’Brien

Buttermilk Pancakes

Belgium Waffles with fruit compotes

Thick Sliced French Toast Choose One:

Country Sausage

Hickory Smoked Bacon

Turkey Sausage

Canadian Bacon

Breakfast Buffet Options

All breakfast options come with assorted chilled fruit juices, freshly brewed regular and decaffeinated coffees and herbal hot teas. Bottled water and flavored drinks are available at $3.00 each and will be charged based upon consumption.


All pricing subject to 22% service charge and 7% sales tax. Alcohol will be subject to an additional 7% county tax.


Plated Breakfast Selections City of Champions — $25 per person Quiche Lorraine Breakfast Pierogies Hickory Smoked Bacon Assorted Danish & Breakfast Breads Ollie’s Healthy Urban Plate — $30 per person Feta Cheese & Spinach Egg White Omelet Freshly Cut Seasonal Fruit Turkey Bacon Assorted Danish and Whole Wheat Breakfast Breads

Breakfast Enhancements Whole Fruit - $2 each Yogurt cup - $3 per person Steel Cut Oatmeal with Cinnamon and Raisins - $4.50 per person Scrambled Eggs with Fresh Herbs- $5 per person Scrambled Egg Whites with Fresh Herbs - $5.50 per person Breakfast Wraps - $5 per person Bagels - $38 per dozen Assorted Breakfast Breads and Pastries - $30 per dozen

Breakfast Options — Continued


All pricing subject to 22% service charge and 7% sales tax .


All lunch options will be served with iced tea, freshly brewed regular and decaffeinated coffee, herbal hot teas; assorted rolls and whipped butter. Assorted sodas and bottle

water available at $3 each

The “New Yorkers” Deli—$28per person

Classic Caesar Salad

House Made Potato Chips

Chef’s Specialty Picked Vegetables

Pastrami / Corn Beef/ Mortedella / Turkey / Ham / Comte Cheese/ Picante Provolone/ Colby Longhorn . Monterey Jack Cheese

Deli Mustards and Condiments

Artisan and Assorted Breads

Chef’s Choice of Dessert

The Kansas City Slow Roast—$32 per person

Romaine Salad with Olives and Peppers

Sweet Potato French Fries

Macaroni Salad

Green Bean Salad

Slow Roasted Pulled Pork

Mango Barbeque Glazed Chicken Breast

Assorted Condiments

Sliced Deli Cheese

Fresh Baked Sandwich Rolls


Southern California Dreaming—$34 per person

Seasonal Fruit Salad

Arugula/Feta/ Tomato Salad

Roasted Root Vegetable and Quinoa Salad

Marinated Asparagus Salad

Marinated Grilled Tenderloin of Beef

Olive Oil and Herb Grilled Chicken

Cumin Crusted Roasted Pork Loin

Pickled Onions

Warm Assorted Flour Tortilla Wraps and Pitas

Chef’s Choice Dessert

****If group is less than 25 people, a small group fee will be charged in the amount of $75 ****

Lunch Buffet Options




The Windy City Buffet —$ 34 per person

Mixed Green Salad with Marinated Tomatoes

Rotini Pasta Salad

Red Skin Potato Salad

Grilled Italian Hot Sausage with Peppers and Onions

Kielbasa with Stout Sauerkraut and Onions

Quarter-pound all Beef Hot Dogs

Flame Grilled Marinated Turkey Burgers

Picante Provolone Swiss Cheese/ Colby Longhorn

Assorted Condiments

Artisan Bread


Best of the ‘Burgh —$36 per person

Mixed Greens Salad

Grilled Sweet Sausage with Onions & Peppers

Potato and Cheese Pierogies with Butter and Onions

Pittsburgh and Reuben Sliders

Macaroni Salad

Chef’s Homemade Bloomfield Potato Salad

Klondike Bars/ Lemon Italian Ice/ Cookie Platter

Lunch Buffet Options Continued


Oliver’s Executive Working Lunch —$39 per person

Traditional Pittsburgh– Style Fruit Salad

Marinated Asparagus Salad

Macaroni Salad

Garlic and Rosemary Roasted Potatoes

Olive Oil and Herb Grilled Chicken

Roasted Salmon with Artichokes

Roasted Strip Loin of Beef

Assorted Demi Rolls


Boxed Lunch ’to-go” — $23 per person

Boxed lunch options are available and can be customized. Our “to-go” boxed lunch includes a wrap and/or a sandwich, individual bag of chips, piece of whole fruit, “suite” treat, and a bottled water and/or can of pop!!




All plated lunch options include: fresh mixed greens salad, Chef’s choice of starch, vegetable and dessert, iced tea, freshly brewed regular and decaffeinated coffee, herbal hot teas, rolls & whipped butter. Assorted sodas and bottle water available at $3 each and will be charged on consumption.

LAND

Roasted Chicken and Porcini Masala —$32 per person

Herb & Fontana-Crusted Chicken with Roasted Red Pepper Cream —$32 per person

Grilled Chicken Breast served with Artichoke, Lemon & Olive Sauce —$32 per per-son

Three Day Brined Pork Chop cooked in sage and natural juices —$35 per person

Pan Roasted Tenderloin of Beef with Natural Glace —$38 per person

SEA

Spicy Catfish with Fresh Tomato and Roasted Corn Salsa — $32 per person

Pesto Crusted Salmon — $34 per person

Pan-Roasted Crab Cake topped with Katfi Crust and Remoulade —$36 per person

Pan Roasted Halibut with citrus and garlic aioli crust —$38 per person

EARTH

Roasted Vegetable Stuffed Acorn Squash served with Balsamic Glaze —$28

Grilled Eggplant, Zucchini, Squash, & Pepper Napoleon — $32 per person

Chef’s Loaded Veggie-Delight Pasta Creation —$32

Plated Lunch Selections


SUBSTITUTIONS/ ENHANCEMENTS Appetizers — $6 per person Wild Mushroom Ravioli in Champagne Sauce Baked Polenta with Sausage and Peppers Asparagus Crepes Mini Pan Roasted Crab Cakes Soups — $4 per person Cream of Wild Mushroom Broccoli and Cheddar Beef Barley and Root Vegetable Lobster and Corn Chowder—$6 Salads — $2.50 per person Arugula and Spinach Iceberg Wedge Baby Green, Roasted Beet & Goat Cheese—$3 ****If group is less than 25 people, a small group fee will be charged in the amount of $75 ****



All buffet dinner options come with a pre-set salad and Chef’s choice dessert, iced tea, freshly brewed regular and decaffeinated coffee, herbal hot teas, rolls & whipped butter. Assorted sodas and bottle water available at $3 each.

Smithfield Street Special — $45

Baby Spinach / Raccicho / Belgium endive and roast beet salad

Roasted chicken with mushrooms and chive juice

Sliced tenderloin with rosemary and thyme glace

Sautéed seasonal vegetables

Chef’s choice of dessert

The 1910 — $50

Mixed green salad

Arugula and walnut pesto salmon

Pan seared chicken with porcini mushrooms

Roasted red skin potatoes

Sautéed seasonal vegetables

Chef’s choice dessert

Dinner Buffet


The Carnegie- $64 Caesar salad Cream of wild mushroom soup Pan roasted chicken with champagne varinque sauce Roasted sea bass with tomato citrus herb sauce Grilled filet of rib eye with blue cheese herb sauce Roasted fingerling potato Sautéed seasonal vegetables Chef’s choice of dessert Burnham’s Creation — $58

Caesar salad

Herm and Fontina Cheese Crusted Chicken with Red Pepper Cream

Roasted cod with Mayer lemon, Cherry Tomatoes and fresh herbs

Roasted tenderloin with Natural Glace

Sautéed Seasonal Vegetables

Chef’s choice of dessert




All plated dinner options include: fresh mixed greens salad, Chef’s choice of starch, vegetable and dessert, iced tea, freshly brewed regular and decaffeinated coffee, herbal hot teas; rolls & whipped butter. Assorted sodas and bottled water available at $3 each.

LAND

Roasted chicken in Porcini Masala—$39 per person

Herb & Fontana Crusted Chicken with Roasted Red Pepper Cream —$39 per person

Cornbread and chorizo stuffed Chicken Breast with Jack Cheese Sauce —$42 per person

Brined Pork Chop with Rosemary Glaze —$45 per person

10oz grilled New York strip / Caramelized Onion and Mushroom Bordelaise -$48 per person

Grilled filet mignon / pancetta and port wine jus lie—$50 per person

Pan roasted filet of rib eye / sun dried tomato blue cheese crust $57 per person

SEA

Pan roasted salmon / olive oil and lemon—$38 per person

Grilled Swordfish Nicoise—$40 per person

Pan-Roasted Crab Cake topped with Katfi Crust and Remoulade—$42 per person

Crab Stuffed Flounder/ Parsley Garlic Sauce—$49 per person

EARTH

Roasted Vegetable Stuffed Acorn Squash served with Balsamic Glaze -$31

Grilled Eggplant, Zucchini, Squash, & Pepper Napoleon— $36 per person

Chef’s Veggie-Delight Pasta Creation (Local veggies and whole wheat pasta )—$32

Plated Dinner Selections


SUBSTITUTIONS/ ENHANCEMENTS Appetizers—$8 per person Wild Mushroom Ravioli in Champagne Sauce Baked Polenta with Sausage and Peppers Asparagus Crepes Mini Pan Roasted Crab Cakes Soups—$5 per person Cream of Wild Mushroom Broccoli and Cheddar Beef Barley and Root Vegetable Lobster and Corn Chowder—$6 Salads—$4 per person Bibb/ endive/ pecans / feta Iceberg Wedge Spinach/ romaine/ walnut and goat cheese ****If group is less than 25 people, a small group fee will be charged in the amount of $75 ****



Make it Two - Duet Plated Dinner Selections

OPTION 1

Pepper Crusted Tenderloin with Mushroom Bordelaise & Grilled Chicken Breast with Jalapeno Corn Salsa — $52 per person

OPTION 2

Grilled Filet with Natural Glace & Pesto Crusted Salmon — $58 per person

OPITION 3

Pan Roasted Filet in Rosemary Glaze & Sautéed Chicken Breast with Porcini & Garlic Jus — $60 per person

OPTION 4

Seared Filet of Ribeye with Thyme Garlic Glace & Citrus Crusted Sea Bass with Lemon and Ginger Sauce — $62 per person

**If group is less than 25 people, a small group fee will be charged in the amount of $75 ****

All duet plated dinner options include: fresh mixed greens salad, Chef’s choice of starch, vegetable and dessert, iced tea, freshly brewed regular and decaffeinated coffee, herbal hot teas; rolls & whipped butter. Assorted sodas and bottled water available at $3 each.




SUBSTITUTIONS/ ENHANCEMENTS

Vegetables- $3 per person

Asparagus

Broccoli

French Beans

Roasted baby Squash

Starch- $3 per person

Risotto cake

Mashed Yukon gold potato

Creamy Polenta with ‘Shrooms

Herb potato cake

Desserts—$3 per person

Lemon berry mascarpone cake

Traditional carrot cake

Tiramisu

Chocolate decadence

Apple tart

Blueberry cobbler

Dinner Options — Continued


All pricing subject to 22% service charge and 7% sales tax . Alcohol will be subject to an additional 7% county tax.


Hors d’ Oeuvres

Hors d’ oeuvres are $4 .50 per person

Tandori Chicken Kabob

Crab Cakes

Adobe chicken

Red Skin Stuffed Potato Shooters

Four Cheese Roasted Garlic Puff

Chorizo and Breadcrumb Stuffed Mushroom

Roasted Beet Bonbons with Arugula and Goat Cheese

Bacon Wrapped Date with Almonds

Citrus Cilantro Bacon Wrapped Scallops

Breaded Parmesan Artichoke Hears with Lemon

Venison Wellington

Arancini

Shepard’s Pie

Vegetarian Samosa

Goat Cheese Polenta Bites

Pear Brie and Almond Purse

Seasoned Portabella in Puff Pastry

*must order a minimum of 25 pieces per order*

Displays

Seasonal Melon with Berries, Yogurt, & Local Honey - $6 per person

Artisan Cheese served with Grilled Breads and Deli Mustard & Spiced Nuts - $7 per person

Charcuterie & Cured Meats Board: Toasted Bread with Pickled Vegetable & Condi-ments - $8 per person

Grilled Shrimp Ceviche Shooter - $8 per person

Raw organic vegetables with Hummus / Tabbouleh / Baked and Grilled Pita - $5 per person

Marinated and Grilled Vegetables with Hummus / Tabbouleh / Baked and Grilled Pita - $7 per person

Pickled Vegetables with Hummus / Tabbouleh / Baked and Grilled Pita - $9 per person

Hors d’ Oeuvres and Displays




Just Coffee– Regular and decaf / flavored creamer, syrups and sugar One hour - $5 per person Half day (4 hours) - $8 per person All day service - $12 per person Coffee by the Gallon - $58 per gallon Morning Wake Up—$12 per person Regular and decaffeinated coffee Assorted freshly squeezed juices Red bull Soda Bottled Water POP! - $10 per person Variety of four sweet, savory, spicy and salty fresh popped corn Cookie Monster—$12 per person Assorted house-made cookies/ fresh berries/ chocolate milk and whole

milk Afternoon Jolt - $12 per person

Regular and decaffeinated coffee

Assorted freshly squeezed juices

Redbull

The Binge - $13 per person

Fresh potato chips / assorted sun chips / assorted Frito lay chips / rice crispy treats / Hershey and Clark candy bars

OMG Too Much Chocolate—$14 per person

Triple chocolate chip cookies / chocolate peanut butter cookies/ white chocolate macadamia cookies / mini chocolate bars / chocolate brown-ies/ chocolate covered strawberries

Southern California—$14 per person

Sliced seasonal fruit /granola / Greek yogurt / trail mix / assorted protein bars

The Natural- $16 per person

Raw local vegetables / hummus / pickled vegetables / tabbouleh / baked pita/ grilled bread

Let’s take a break!


All pricing subject to 22% service charge and 7% sales tax . Alcohol has 7% tax.


Open Bar — Premium First Hour — $14 per person

Each Additional Hour — $7 per person

Premium Brands:

Liquor

New Amsterdam Vodka

Bacardi Rum

New Amsterdam Gin

Jim Beam Bourbon

Seagram's VO

J&B Rare

Kahlua

Amaretto

Wine

LaTerre Chardonnay

LaTerre Cabernet

LaTerre White Zinfandel

LaTerre Merlot

Beer (choice of 3):

Budweiser

Bud Light

Miller Lite

Coors Light

Yuengling

Labatt Blue

Heineken

Bar Packages


All pricing subject to 22% service charge and 7% sales tax . Alcohol has a separate 7% county tax.

All bar packages include mixers, assorted soft drinks, garnishes, ice, stirrers glassware and cocktail napkins. A bar tender fee of $100 will be charged up to 4 hours and $25 each additional hour. One bartender is required for every 100 guests.


Open Bar — The Executive First Hour — $17per person

Each Additional Hour — $8 per person

The Executive Brands:

Liquor

Stolichnaya Vodka

Sailor Jerry’s Spiced Rum

Blue Coat Gin

Jack Daniels

Buffalo Trace Bourbon

Crown Royal

Dewar's White Label Scotch

Kahlua

DiSaronno

Wine (choice of 4, 2 reds and 2 whites)

Robert Mondovi Woodbridge

RED: Cabernet, Shiraz, Malbec, Merlot

WHITE: Chardonnay, Pinot Grigio, Sauvignon Blanc, Reisling

Beer (choice of 3):

Amstel Light

Sierra Nevada

Sam Adams Boston Lager

Corona

Corona Light

Stella

Bar Packages — Continued All bar packages include mixers, assorted soft drinks, garnishes, ice, stirrers glassware and cocktail napkins. A bar tender fee of $100 will be charged up to 4 hours and $25 each additional hour. One bartender is required for every 100 guests.


All pricing subject to 22% service charge and 7% sales tax. Alcohol has a separate 7% county tax.


Cash Bar — Premium Brands

Liquor — $8 per drink

Wine — $7 per drink

Beer — $6 per drink

Assorted sodas and bottled water — $3 each

Cash Bar — The Executive Brands

Liquor — $8.50 per drink

Wine — $7.50 per drink

Beer — $6.50 per drink

Assorted sodas and bottled water — $3 each

Bar Packages — Continued All bar packages include mixers, assorted soft drinks, garnishes, ice, stirrers glassware and cocktail napkins. A bar tender fee of $100 will be charged up to 4 hours and $25 each additional hour. One bartender is required for every 100 guests. A Cashier’s Fee of $75 will be charged up to 4 hours and $25 each additional hour. Cash bar fees will be charged based upon consumption.




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Embassy Suites by Hilton Pittsburgh-Downtown · 2016-04-08 · The Embassy Suites by Hilton Pittsburgh– Downtown is one of the newest and most unique hotels in downtown Pittsburgh